25+ Flavorful and Festive Holiday Gluten-Free Pasta Recipes for Every Occasion

The holiday season is a time for celebration, family gatherings, and delicious food.

However, for those following a gluten-free lifestyle, finding festive dishes that cater to dietary restrictions can be a challenge.

Thankfully, gluten-free pasta has evolved into a versatile ingredient that can be used to create a variety of holiday dishes that are as flavorful and comforting as their gluten-containing counterparts.

Whether you’re hosting a large family dinner, attending a holiday potluck, or simply preparing a cozy meal at home, gluten-free pasta can be the star of your holiday menu.

From savory pasta bakes to refreshing cold salads, there are endless ways to incorporate gluten-free pasta into your holiday spread.

In this blog, we’ve gathered 25+ mouthwatering gluten-free pasta recipes perfect for your next holiday celebration.

25+ Flavorful and Festive Holiday Gluten-Free Pasta Recipes for Every Occasion

With these 25+ holiday gluten-free pasta recipes, you can enjoy the festivities without sacrificing flavor or texture.

Each recipe is designed to be both satisfying and accommodating to those with gluten sensitivities or preferences.

From creamy pasta dishes to fresh, vibrant salads, there’s something for every taste and occasion.

As you prepare for your upcoming holiday meals, these gluten-free pasta recipes will help make your celebrations just as delicious as they are inclusive.

So go ahead, enjoy the company of friends and family, and indulge in these delectable pasta dishes that will be sure to delight all your guests.

Gluten-Free Christmas Lasagna

This hearty, comforting gluten-free lasagna is the perfect dish for your holiday table. Made with gluten-free pasta sheets, layers of rich tomato sauce, creamy ricotta, mozzarella, and savory ground meat, this dish will make your Christmas gathering extra special. Whether you’re serving it for a family dinner or a holiday feast, this lasagna is sure to please gluten-free and non-gluten-free guests alike.

Ingredients:

• 12 sheets of gluten-free lasagna noodles
• 1 lb ground beef or turkey
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 cups marinara sauce
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tsp dried basil
• 2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 egg (optional for creaminess)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free lasagna noodles according to the package instructions, drain, and set aside.
3. In a skillet, cook the ground beef or turkey over medium heat, breaking it apart with a spatula. Add the chopped onion and garlic and cook until the meat is browned and the onion softens.
4. Stir in the marinara sauce, basil, oregano, salt, and pepper. Let the sauce simmer for 10 minutes to combine the flavors.
5. In a mixing bowl, combine the ricotta cheese, mozzarella, Parmesan, and egg (if using) until smooth.
6. In a baking dish, spread a thin layer of sauce on the bottom, then layer with lasagna noodles, ricotta mixture, and meat sauce. Repeat until all ingredients are used up, finishing with a layer of sauce and a sprinkle of mozzarella cheese on top.
7. Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until the top is golden and bubbly.
8. Let the lasagna cool for 10 minutes before slicing. Garnish with fresh parsley before serving.

This gluten-free Christmas lasagna is not only a crowd-pleaser but also an ideal dish for those following a gluten-free lifestyle. The creamy layers and flavorful meat sauce create a festive, satisfying meal that’s perfect for holiday gatherings. With its rich texture and festive colors, it will become a go-to dish for any holiday celebration.

Gluten-Free Holiday Mac and Cheese

This creamy, cheesy gluten-free mac and cheese recipe is a holiday favorite that can be enjoyed by everyone at your table. Made with a blend of cheddar, Gruyère, and Parmesan cheeses, and a creamy bechamel sauce, this dish is both indulgent and comforting. It’s perfect for adding a cheesy touch to your holiday spread, whether as a side or a main dish.

Ingredients:

• 1 lb gluten-free elbow macaroni
• 2 tbsp butter
• 2 tbsp gluten-free flour
• 2 cups whole milk
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp mustard powder
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (gluten-free)
• Fresh parsley for garnish

Instructions:

1. Cook the gluten-free macaroni according to the package directions, drain, and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the gluten-free flour and cook for 2 minutes, whisking constantly to avoid lumps.
3. Slowly add the milk while whisking to create a smooth sauce. Continue to cook for 5-7 minutes, until the sauce thickens.
4. Stir in the cheddar, Gruyère, and Parmesan cheeses, mustard powder, garlic powder, salt, and pepper. Continue to stir until the cheese is fully melted and the sauce is smooth.
5. Add the cooked macaroni to the cheese sauce and mix well until all the noodles are coated.
6. Pour the mac and cheese into a baking dish, then sprinkle with gluten-free breadcrumbs.
7. Broil the mac and cheese for 3-5 minutes or until the top is golden and bubbly.
8. Remove from the oven and garnish with fresh parsley before serving.

This gluten-free mac and cheese is a cheesy, creamy delight that’s sure to make your holiday meals memorable. With the combination of sharp cheddar, Gruyère, and Parmesan, each bite offers a rich and savory flavor profile. The addition of breadcrumbs on top gives the dish a satisfying crunch, making it a perfect side or main course for your festive celebration. Plus, it’s simple to prepare and sure to please everyone, no matter their dietary preferences.

Gluten-Free Pesto Pasta Salad

This vibrant and fresh gluten-free pesto pasta salad is an excellent choice for a holiday appetizer or side dish. The gluten-free pasta is tossed with a homemade basil pesto, cherry tomatoes, mozzarella, and pine nuts for a colorful and flavorful dish. It’s a light, yet satisfying option for your holiday spread and can be made ahead of time, making it the perfect dish to serve with your holiday meals.

Ingredients:

• 12 oz gluten-free pasta (penne or fusilli works best)
• 1/2 cup fresh basil leaves
• 2 tbsp pine nuts
• 2 tbsp grated Parmesan cheese
• 2 cloves garlic
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh mozzarella balls (bocconcini), halved
• 2 tbsp pine nuts, toasted for garnish

Instructions:

1. Cook the gluten-free pasta according to package directions. Drain and set aside to cool.
2. In a food processor, combine the fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth, scraping down the sides as needed. Season with salt and pepper to taste.
3. In a large bowl, toss the cooked pasta with the pesto sauce until evenly coated.
4. Add the halved cherry tomatoes and mozzarella balls, mixing gently.
5. Transfer the pasta salad to a serving dish and garnish with toasted pine nuts.
6. Serve immediately or refrigerate for 1-2 hours before serving for best flavor.

This gluten-free pesto pasta salad is an incredibly refreshing and flavorful dish that’s perfect for the holiday season. The combination of the aromatic pesto, fresh mozzarella, and juicy tomatoes creates a delightful contrast with the nutty flavor of toasted pine nuts. It’s a versatile dish that works wonderfully as a side dish or appetizer, and its make-ahead convenience means less stress on the day of your celebration. Whether you’re hosting a casual gathering or a formal holiday meal, this dish will bring both color and flavor to your table.

Gluten-Free Spinach and Ricotta Stuffed Shells

These gluten-free stuffed shells are a holiday showstopper, filled with a rich spinach and ricotta mixture, smothered in marinara sauce, and topped with melted mozzarella. This dish is the ultimate comfort food, perfect for a festive gathering. The gluten-free pasta shells hold the creamy filling beautifully, making each bite an indulgent treat. It’s an ideal option for those who want a satisfying, yet gluten-free, alternative to traditional pasta dishes during the holidays.

Ingredients:

• 12 oz gluten-free jumbo pasta shells
• 1 lb fresh spinach, chopped
• 2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 tsp garlic powder
• 1/2 tsp nutmeg
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free pasta shells according to package instructions. Drain and set aside to cool.
3. In a large skillet, sauté the chopped spinach over medium heat until wilted, about 3-4 minutes. Let it cool slightly, then squeeze out excess moisture.
4. In a mixing bowl, combine the ricotta, 1 cup of mozzarella, Parmesan, egg, garlic powder, nutmeg, salt, and pepper. Stir in the cooled spinach and mix until well combined.
5. Stuff each cooked shell with the spinach and ricotta mixture and place them in a greased 9×13 baking dish.
6. Pour the marinara sauce over the stuffed shells, then sprinkle the remaining mozzarella cheese on top.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

These gluten-free spinach and ricotta stuffed shells are a comforting and satisfying dish that’s perfect for any holiday meal. The creamy ricotta filling combined with the sautéed spinach creates a rich and flavorful bite, while the gooey mozzarella on top adds a delightful cheesy layer. Not only is this dish an excellent way to satisfy gluten-free guests, but it’s also a dish everyone will enjoy, making it a festive addition to your holiday table.

Gluten-Free Fettuccine Alfredo

Indulge in a classic comfort food with a gluten-free twist. This creamy fettuccine Alfredo features a rich sauce made with butter, cream, and Parmesan, perfectly coating gluten-free fettuccine noodles. This dish is perfect for a festive holiday meal or a cozy family dinner. The velvety sauce and the tender noodles make for a decadent experience that will make your guests feel like they’re dining at an upscale restaurant.

Ingredients:

• 12 oz gluten-free fettuccine pasta
• 1/2 cup unsalted butter
• 2 cups heavy cream
• 1 1/2 cups grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the gluten-free fettuccine according to the package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring frequently, until the sauce thickens slightly.
4. Stir in the grated Parmesan cheese and cook until the sauce becomes smooth and creamy. Season with salt and pepper to taste.
5. Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
6. Serve immediately, garnished with chopped fresh parsley.

This gluten-free fettuccine Alfredo is the epitome of holiday indulgence. The rich and creamy sauce, combined with the perfectly cooked gluten-free noodles, creates a decadent dish that’s sure to be a hit with your guests. It’s a versatile dish that can be enjoyed as a main course or paired with other holiday favorites, like grilled chicken or roasted vegetables. Its simplicity and deliciousness make it a must-try for any holiday meal.

Gluten-Free Butternut Squash Ravioli

These homemade gluten-free butternut squash ravioli are a perfect way to bring a taste of fall to your holiday table. With a rich, sweet filling of roasted butternut squash, ricotta, and sage, and a delicate gluten-free pasta wrapper, these ravioli are both comforting and sophisticated. Tossed in brown butter and sage sauce, this dish makes for a flavorful and festive holiday entrée that will impress guests.

Ingredients:

• 12 oz gluten-free ravioli pasta (store-bought or homemade)
• 2 cups roasted butternut squash (peeled, cubed, and roasted)
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp dried sage
• 1 egg yolk
• Salt and pepper to taste
• 1/2 cup unsalted butter
• 10 fresh sage leaves
• Parmesan cheese for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Roast the butternut squash on a baking sheet for 20-25 minutes, or until soft and lightly browned. Let it cool and mash it in a bowl.
2. In a separate bowl, combine the mashed butternut squash, ricotta, Parmesan, sage, egg yolk, salt, and pepper. Mix until smooth.
3. Prepare your gluten-free ravioli according to package instructions, or roll out your gluten-free pasta dough and fill with the butternut squash mixture, sealing the edges tightly.
4. Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 3-4 minutes, or until they float to the surface.
5. Meanwhile, melt the butter in a skillet over medium heat. Add the fresh sage leaves and cook until the butter turns golden brown and fragrant, about 2-3 minutes.
6. Once the ravioli is cooked, gently toss it in the brown butter sauce. Serve with extra Parmesan cheese and a sprinkle of fresh sage leaves.

These gluten-free butternut squash ravioli are the perfect dish for a festive holiday meal. The sweet and savory filling pairs wonderfully with the nutty brown butter sauce and crispy sage. This dish offers a unique and elevated take on holiday pasta, and it’s sure to impress anyone at your table. Whether served as a starter or a main course, these ravioli will bring a touch of elegance and warmth to your holiday feast.

Gluten-Free Christmas Lasagna

This gluten-free Christmas lasagna is the perfect comfort food to serve during the holidays. Packed with layers of gluten-free pasta, a rich meat sauce, creamy béchamel, and plenty of melted mozzarella, this lasagna is both hearty and indulgent. Whether you’re cooking for a large family gathering or a smaller holiday dinner, this dish will please everyone, including those with dietary restrictions. It’s a festive spin on a classic lasagna that’s guaranteed to be a crowd-pleaser.

Ingredients:

• 12 oz gluten-free lasagna noodles
• 1 lb ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups béchamel sauce (see recipe below)
• 1 egg
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Béchamel Sauce:

• 4 tbsp unsalted butter
• 4 tbsp gluten-free flour
• 2 cups milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the gluten-free lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook the ground meat with the chopped onion and garlic over medium heat until browned. Add the marinara sauce, basil, salt, and pepper. Simmer for 10 minutes.
4. In a bowl, combine the ricotta cheese, egg, 1 cup of mozzarella, and Parmesan. Season with salt and pepper.
5. To prepare the béchamel sauce, melt butter in a saucepan over medium heat. Whisk in the gluten-free flour and cook for 1-2 minutes. Slowly add the milk, whisking constantly until the sauce thickens. Season with salt and pepper.
6. In a greased 9×13 baking dish, spread a thin layer of meat sauce. Add a layer of lasagna noodles, followed by a layer of ricotta mixture, meat sauce, béchamel, and shredded mozzarella. Repeat the layers, ending with mozzarella and Parmesan on top.
7. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Let the lasagna cool for 10 minutes before serving. Garnish with fresh parsley.

This gluten-free Christmas lasagna is the ultimate crowd-pleasing holiday dish. The combination of a rich meat sauce, creamy béchamel, and three types of cheese makes for a deliciously indulgent meal. Its comforting layers will satisfy all your guests, even those following a gluten-free diet. Whether you’re serving it as the main dish or alongside a variety of holiday sides, this lasagna is sure to be a festive favorite.

Gluten-Free Pesto Pasta with Roasted Vegetables

This gluten-free pesto pasta with roasted vegetables is a vibrant and flavorful holiday dish that’s both healthy and satisfying. The gluten-free pasta is coated in a rich, aromatic pesto sauce, and served with a mix of seasonal roasted vegetables like bell peppers, zucchini, and cherry tomatoes. It’s a colorful and light alternative to heavier pasta dishes, perfect for balancing out your holiday meal spread. This dish is versatile and can be served as a main course or a side.

Ingredients:

• 12 oz gluten-free pasta (penne, spaghetti, or your choice)
• 2 cups cherry tomatoes, halved
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1/2 red onion, sliced
• 3 tbsp olive oil
• Salt and pepper to taste
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic
• 1/2 cup olive oil (for pesto)

Instructions:

1. Preheat your oven to 400°F (200°C). Place the cherry tomatoes, zucchini, bell pepper, and red onion on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes, or until vegetables are tender and slightly caramelized.
2. While the vegetables are roasting, cook the gluten-free pasta according to package instructions. Drain and set aside.
3. In a food processor, combine the basil, pine nuts, Parmesan cheese, garlic, and olive oil. Pulse until smooth. Season with salt and pepper to taste.
4. Toss the cooked pasta with the pesto sauce until well coated.
5. Serve the pesto pasta with the roasted vegetables on top. Garnish with extra Parmesan cheese, if desired.

This gluten-free pesto pasta with roasted vegetables is a light and flavorful holiday dish that doesn’t sacrifice taste. The pesto sauce adds a punch of flavor, while the roasted vegetables bring warmth and sweetness to the dish. It’s a perfect option for those looking for a lighter alternative to traditional holiday pasta dishes. This vibrant dish is sure to add color and freshness to your holiday spread while satisfying all tastes.

Gluten-Free Holiday Pasta Salad

This gluten-free holiday pasta salad is a refreshing, vibrant dish that combines the best of both worlds: comforting pasta and fresh, seasonal ingredients. Packed with gluten-free pasta, cranberries, roasted butternut squash, and a tangy vinaigrette, it’s the perfect balance of flavors. The colorful ingredients make it an ideal side dish for any holiday gathering, adding a festive touch to the meal. This salad can be served chilled or at room temperature, making it versatile and easy to prepare ahead of time.

Ingredients:

• 12 oz gluten-free rotini or penne pasta
• 1 small butternut squash, peeled and cubed
• 1/2 cup dried cranberries
• 1/4 cup pecans, chopped
• 2 cups mixed greens (arugula, spinach, or kale)
• 1/4 red onion, thinly sliced
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Toss the cubed butternut squash with a little olive oil, salt, and pepper. Roast for 20-25 minutes until tender and golden brown.
2. Cook the gluten-free pasta according to package instructions. Drain and rinse under cold water to cool.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
4. In a large bowl, combine the cooled pasta, roasted butternut squash, cranberries, pecans, red onion, and mixed greens.
5. Pour the dressing over the salad and toss to coat evenly. Serve chilled or at room temperature.

This gluten-free holiday pasta salad offers a unique combination of flavors that will stand out on your holiday table. The sweetness of the cranberries and roasted butternut squash contrasts beautifully with the tangy vinaigrette, while the crunchy pecans add texture. It’s a colorful and nutritious dish that complements the richness of other holiday dishes. This pasta salad can be made ahead of time, making it a convenient and impressive addition to any holiday feast.

Gluten-Free Creamy Spinach and Artichoke Pasta

This gluten-free creamy spinach and artichoke pasta is a luxurious and flavorful dish perfect for the holiday season. With a rich, velvety sauce made from cream, cheese, and a blend of fresh spinach and artichokes, this pasta is indulgent and comforting. The gluten-free pasta is perfectly coated in the creamy sauce, offering a warm, satisfying dish that can serve as a main course or a side. This recipe will impress guests and is a wonderful option for holiday gatherings, providing a vegetarian-friendly option for all to enjoy.

Ingredients:

• 12 oz gluten-free pasta (such as fusilli or penne)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) artichoke hearts, drained and chopped
• 4 cups fresh spinach
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Cook the gluten-free pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
3. Add the chopped artichokes and cook for another 3-4 minutes. Add the fresh spinach and cook until wilted.
4. Pour in the heavy cream and bring the mixture to a simmer. Stir in the Parmesan and mozzarella cheese, and season with salt and pepper. Continue to cook, stirring occasionally, until the sauce thickens.
5. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is fully coated with the creamy sauce.
6. Garnish with fresh basil or parsley and serve immediately.

This gluten-free creamy spinach and artichoke pasta is a rich and comforting dish that feels like a holiday indulgence. The combination of spinach, artichokes, and creamy cheese sauce creates a dish that’s both savory and satisfying. It’s perfect for those who prefer a vegetarian option at holiday meals but still want something filling and flavorful. The creamy texture and robust flavors make it a standout dish at any holiday gathering, sure to be enjoyed by all.

Gluten-Free Holiday Ravioli with Brown Butter Sage Sauce

This gluten-free ravioli with brown butter sage sauce is a gourmet holiday dish that’s both elegant and simple to prepare. The rich, nutty flavor of the brown butter, combined with the earthiness of fresh sage, perfectly complements the gluten-free ravioli. Filled with a creamy ricotta and spinach mixture, these ravioli are a delightful holiday treat that’s both satisfying and indulgent. This dish can serve as a starter or main course and will surely impress guests with its sophisticated flavors.

Ingredients:

• 12 oz gluten-free ravioli (store-bought or homemade)
• 1/2 cup unsalted butter
• 10 fresh sage leaves
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the gluten-free ravioli according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Continue to cook, stirring occasionally, until the butter turns golden brown and develops a nutty aroma (about 5-7 minutes).
3. Add the sage leaves to the browned butter and cook for another minute until the sage becomes crispy.
4. Season with salt and pepper to taste.
5. Add the cooked ravioli to the skillet and gently toss to coat the ravioli with the brown butter and sage sauce.
6. Plate the ravioli, and sprinkle with grated Parmesan cheese and fresh parsley before serving.

This gluten-free holiday ravioli with brown butter sage sauce is a showstopper of a dish. The nutty, fragrant brown butter pairs beautifully with the crispy sage, bringing out the best in the delicate ravioli. The dish is simple to prepare but tastes incredibly luxurious, making it a perfect fit for holiday celebrations. Whether served as a starter or main dish, this ravioli will elevate any festive meal with its rich flavors and festive appeal.

Gluten-Free Festive Cranberry Pasta

This gluten-free festive cranberry pasta is a vibrant and slightly tangy dish, perfect for adding a pop of color and flavor to your holiday table. The pasta is paired with a light, refreshing cranberry sauce, a hint of orange zest, and finished off with toasted walnuts for crunch. This unique dish combines the sweet and tart flavors of cranberries, the citrusy brightness of orange, and the earthy taste of walnuts, making it an ideal side or main course for any holiday meal.

Ingredients:

• 12 oz gluten-free pasta (such as spaghetti or fusilli)
• 1 cup fresh or frozen cranberries
• 1/4 cup orange juice
• 1 tbsp orange zest
• 1/4 cup honey or maple syrup
• 1/2 cup chopped walnuts, toasted
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the gluten-free pasta according to package instructions. Drain and set aside.
2. In a saucepan, combine the cranberries, orange juice, honey, and orange zest. Bring to a simmer over medium heat and cook for 10-15 minutes until the cranberries burst and the sauce thickens slightly.
3. Season with salt and pepper to taste.
4. Toss the cooked pasta with the cranberry sauce until evenly coated.
5. Top with toasted walnuts and fresh parsley.
6. Serve immediately, garnished with additional orange zest if desired.

This gluten-free festive cranberry pasta is a delightful combination of sweet, tart, and earthy flavors that capture the essence of the holidays. The cranberry sauce, infused with orange juice and zest, provides a refreshing contrast to the richness of other holiday dishes. The toasted walnuts add a satisfying crunch, making each bite unique. Whether you serve this as a main dish or a side, it’s sure to be a holiday favorite that brings festive flair to your table.

Gluten-Free Sweet Potato Gnocchi with Sage Brown Butter Sauce

This gluten-free sweet potato gnocchi with sage brown butter sauce is a heartwarming and elegant dish, perfect for holiday gatherings. The homemade gluten-free gnocchi is soft and pillowy, made with mashed sweet potatoes and rice flour for a smooth texture. Tossed in a rich brown butter sauce infused with crispy sage leaves, this dish is a beautiful marriage of earthy, nutty flavors. It’s a perfect balance of sweetness from the potatoes and the savory brown butter, creating a delightful holiday meal for everyone.

Ingredients:

• 1 1/2 cups mashed cooked sweet potatoes
• 1 1/2 cups gluten-free all-purpose flour (plus extra for dusting)
• 1 large egg
• Salt to taste
• 1/2 cup unsalted butter
• 10 fresh sage leaves
• 1/4 cup grated Parmesan cheese
• Freshly cracked black pepper to taste

Instructions:

1. In a large mixing bowl, combine the mashed sweet potatoes, gluten-free flour, egg, and salt. Stir until a dough forms.
2. Transfer the dough to a floured surface and knead until smooth. Divide the dough into small portions and roll each portion into a long rope. Cut into 1-inch pieces to form gnocchi.
3. Bring a large pot of salted water to a boil. Drop the gnocchi into the water in batches and cook for 2-3 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
4. In a large skillet, melt the butter over medium heat. Cook the butter, swirling the pan occasionally, until it becomes golden brown and starts to smell nutty (about 5 minutes).
5. Add the sage leaves to the butter and cook for 1-2 minutes, until they become crispy.
6. Add the cooked gnocchi to the skillet and toss gently to coat in the brown butter sauce.
7. Serve immediately, topped with grated Parmesan cheese and freshly cracked black pepper.

This gluten-free sweet potato gnocchi with sage brown butter sauce is a festive, cozy dish that captures the essence of the holidays with its rich flavors. The sweetness of the gnocchi pairs beautifully with the nutty brown butter, while the crispy sage leaves add an aromatic crunch. It’s a decadent and satisfying dish that can be served as a main course for a holiday meal, or as a delightful side. Its homemade nature and indulgent flavors will make it a hit at your next holiday celebration.

Gluten-Free Roasted Garlic and Herb Pasta with Parmesan Crumbs

This gluten-free roasted garlic and herb pasta with Parmesan crumbs is a flavorful, aromatic dish that brings warmth to your holiday table. The pasta is sautéed with roasted garlic, fresh herbs, and olive oil, making it fragrant and full of savory depth. The dish is then topped with crispy Parmesan breadcrumbs for a satisfying crunch. This simple yet elegant pasta is easy to prepare, making it perfect for both busy holiday meals and leisurely gatherings.

Ingredients:

• 12 oz gluten-free pasta (such as spaghetti or fusilli)
• 1 head garlic, roasted and cloves mashed
• 2 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)
• 1 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (gluten-free)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, and wrap it in foil. Roast for 30-40 minutes, or until the garlic is soft and caramelized.
2. Cook the gluten-free pasta according to package instructions. Drain and set aside, reserving 1/4 cup of pasta cooking water.
3. In a large skillet, heat the olive oil over medium heat. Add the roasted garlic (mashed into a paste), red pepper flakes (if using), and sauté for 1-2 minutes until fragrant.
4. Add the cooked pasta to the skillet and toss to coat, adding reserved pasta water to help create a silky sauce.
5. In a separate pan, toast the breadcrumbs over medium heat until golden and crispy. Stir in the grated Parmesan cheese.
6. Top the pasta with the Parmesan crumbs and fresh herbs. Season with salt and pepper to taste.

This gluten-free roasted garlic and herb pasta with Parmesan crumbs is a perfect combination of aromatic flavors and textures. The roasted garlic infuses the pasta with a deep, savory richness, while the fresh herbs provide brightness. The crispy Parmesan crumbs add a delightful crunch, making each bite a satisfying experience. It’s a simple yet elegant dish that can complement any holiday menu, offering a savory option that’s both gluten-free and full of flavor.

Gluten-Free Cranberry and Orange Pasta Salad

This gluten-free cranberry and orange pasta salad is a light, refreshing, and festive dish that’s perfect for holiday gatherings. The combination of juicy fresh cranberries, zesty orange segments, and gluten-free pasta creates a burst of color and flavor. Tossed in a tangy honey-orange dressing, this pasta salad is sweet, tart, and just the right balance of citrusy and savory. It’s an ideal side dish for a holiday spread or a light lunch option for post-holiday meals.

Ingredients:

• 12 oz gluten-free pasta (such as rotini or farfalle)
• 1 cup fresh cranberries
• 2 oranges, segmented
• 1/4 cup chopped red onion
• 1/4 cup toasted pecans or walnuts (optional)
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Cook the gluten-free pasta according to package instructions. Drain and let it cool.
2. In a small bowl, whisk together the olive oil, honey, apple cider vinegar, salt, and pepper.
3. In a large bowl, combine the cooled pasta, fresh cranberries, orange segments, red onion, and nuts (if using).
4. Pour the dressing over the pasta mixture and toss gently to combine.
5. Serve chilled or at room temperature, garnished with additional orange zest if desired.

This gluten-free cranberry and orange pasta salad is a vibrant, flavorful dish that adds a refreshing note to any holiday meal. The combination of sweet cranberries, citrusy orange, and tangy dressing creates a bright and light dish, perfect for complementing heavier holiday fare. It’s easy to prepare in advance, making it an excellent choice for holiday meal prep. This salad will be a crowd-pleaser at any festive table, offering a unique and refreshing twist on traditional pasta salads.

Note: More recipes are coming soon!