25+ Delicious Holiday Gluten-Free Quiche Recipes for Every Celebration

The holiday season is all about family, togetherness, and, of course, delicious food.

Whether you’re hosting a festive brunch, preparing a cozy dinner, or looking for a gluten-free option to bring to a holiday gathering, quiche is the perfect choice.

It’s versatile, delicious, and can be customized with an array of fillings that fit everyone’s preferences.

In this blog, we’ve curated 25+ gluten-free quiche recipes that will elevate your holiday meals, offering a variety of flavors that everyone can enjoy—no matter their dietary restrictions.

From savory veggie-packed quiches to indulgent cheese and meat-filled options, these recipes are sure to become staples on your holiday table.

25+ Delicious Holiday Gluten-Free Quiche Recipes for Every Celebration

Quiche is a crowd-pleaser that brings a touch of elegance and comfort to any meal.

With these 25+ gluten-free recipes, you can serve a variety of quiches that are not only delicious but also accommodating to those with gluten sensitivities.

Whether you prefer classic combinations like spinach and cheese or something a little more adventurous, such as smoked salmon or caramelized onion, these gluten-free quiche recipes will ensure your holiday spread is both festive and inclusive.

So, get baking and enjoy these mouthwatering quiches with friends and family this holiday season!

Gluten-Free Spinach and Feta Quiche

This Gluten-Free Spinach and Feta Quiche combines the rich flavor of feta with the earthiness of spinach, making it a perfect dish for a holiday brunch or dinner. The gluten-free crust holds the creamy filling of eggs, cheese, and vegetables in perfect harmony. Whether you’re hosting a gathering or looking for a comforting dish to enjoy at home, this quiche is sure to impress with its flavorful, savory profile and holiday appeal.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cups fresh spinach, chopped
• 4 large eggs
• 1 cup heavy cream
• 1 cup crumbled feta cheese
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
3. Add the spinach to the skillet and sauté until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
4. In a large bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper.
5. Stir in the feta cheese and spinach-onion mixture until well combined.
6. Pour the mixture into the gluten-free pie crust and spread it evenly.
7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly browned on top.
8. Remove from the oven and allow to cool for 5-10 minutes before slicing.
9. Garnish with fresh parsley before serving.

This Gluten-Free Spinach and Feta Quiche is the ideal dish for any holiday meal. The earthy spinach and creamy feta come together in a delightful balance, while the gluten-free crust ensures that everyone can enjoy it. Whether you’re serving it at a family gathering or taking it to a potluck, this dish will undoubtedly become a favorite. It’s a wonderful way to embrace the festive season with a comforting, savory meal that caters to dietary restrictions without compromising flavor.

Gluten-Free Bacon and Cheddar Quiche

For bacon lovers, this Gluten-Free Bacon and Cheddar Quiche is the ultimate holiday treat. The smoky flavor of crispy bacon combined with sharp cheddar cheese creates a deliciously satisfying filling. The gluten-free crust adds a buttery base, making each bite a savory and indulgent experience. This quiche is perfect for a holiday brunch, breakfast, or even as a main course during a festive gathering.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 6 slices bacon
• 1 cup sharp cheddar cheese, shredded
• 4 large eggs
• 1 cup half-and-half
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh chives, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet, drain on paper towels, and chop into small pieces.
3. In a medium bowl, whisk together the eggs, half-and-half, smoked paprika, salt, and pepper.
4. Stir in the chopped bacon and shredded cheddar cheese.
5. Pour the egg mixture into the prepared gluten-free pie crust.
6. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown on top.
7. Allow to cool for 5 minutes before slicing.
8. Garnish with chopped chives and serve warm.

This Gluten-Free Bacon and Cheddar Quiche offers a perfect blend of savory and smoky flavors, making it a crowd-pleasing dish for your holiday meals. The rich, cheesy filling paired with the crispy bacon adds an irresistible depth of flavor. It’s easy to prepare and can be enjoyed hot or at room temperature, making it an excellent choice for holiday gatherings. This quiche is bound to be a showstopper at any festive occasion, providing a delicious gluten-free option that everyone can enjoy.

Gluten-Free Mushroom and Swiss Quiche

If you’re looking for a refined, earthy flavor to complement your holiday spread, this Gluten-Free Mushroom and Swiss Quiche is the perfect option. The savory combination of sautéed mushrooms and creamy Swiss cheese creates a rich, flavorful filling encased in a buttery gluten-free crust. This dish is elegant yet simple to prepare, making it ideal for both intimate family meals and larger holiday celebrations.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 2 cups fresh mushrooms, sliced
• 1 tablespoon butter
• 1 small onion, chopped
• 4 large eggs
• 1 cup heavy cream
• 1 cup Swiss cheese, shredded
• 1/4 teaspoon thyme, dried or fresh
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat. Add the onions and sauté until softened, about 4-5 minutes.
3. Add the sliced mushrooms to the skillet and cook until browned and softened, about 7-8 minutes. Season with thyme, salt, and pepper. Set aside to cool.
4. In a large bowl, whisk together the eggs and heavy cream. Stir in the shredded Swiss cheese and the cooled mushroom mixture.
5. Pour the egg mixture into the prepared gluten-free pie crust and spread it evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly browned on top.
7. Allow the quiche to cool for 5-10 minutes before slicing and serving.

This Gluten-Free Mushroom and Swiss Quiche is the epitome of comfort and sophistication, offering an earthy mushroom flavor complemented by the creamy richness of Swiss cheese. It’s perfect for a holiday brunch or as a side dish at your holiday dinner. The gluten-free crust provides a sturdy, flaky base, while the filling remains soft and indulgent. Whether served warm or at room temperature, this quiche will elevate any festive gathering with its wonderful blend of flavors and textures.

Gluten-Free Tomato and Basil Quiche

This Gluten-Free Tomato and Basil Quiche is a fresh, vibrant dish perfect for the holidays. The sweetness of sun-dried tomatoes combines beautifully with fresh basil and a creamy egg filling. The gluten-free crust provides a light, buttery base that complements the savory filling. This quiche is not only delicious but also a wonderful way to incorporate the bright flavors of summer into your holiday meals, making it a lovely addition to any brunch or gathering.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 1 cup sun-dried tomatoes, chopped
• 1 tablespoon olive oil
• 1/2 cup fresh basil leaves, chopped
• 4 large eggs
• 1 cup whole milk or half-and-half
• 1 cup mozzarella cheese, shredded
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat and sauté the sun-dried tomatoes for about 2-3 minutes to release their oils and flavors.
3. In a medium bowl, whisk together the eggs, milk, oregano, salt, and pepper.
4. Stir in the mozzarella cheese, sautéed sun-dried tomatoes, and chopped basil.
5. Pour the mixture into the prepared gluten-free pie crust and spread it evenly.
6. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
7. Allow the quiche to cool for 5-10 minutes before slicing.
8. Serve warm, garnished with fresh basil if desired.

This Gluten-Free Tomato and Basil Quiche brings a refreshing twist to traditional holiday quiches with its bright and herbaceous flavors. The combination of sun-dried tomatoes and fresh basil gives this dish a Mediterranean flair that is sure to please any crowd. The gooey mozzarella adds a comforting touch, while the gluten-free crust ensures that everyone can indulge. It’s a beautiful and tasty dish for any festive occasion, offering a burst of color and flavor that makes it a standout choice for holiday gatherings.

Gluten-Free Sweet Potato and Caramelized Onion Quiche

Sweet potatoes and caramelized onions come together in this hearty and flavorful Gluten-Free Sweet Potato and Caramelized Onion Quiche. The earthy sweetness of the roasted sweet potatoes pairs perfectly with the rich, savory caramelized onions, creating a filling that’s both comforting and satisfying. This quiche makes a perfect side dish for a holiday meal or can stand alone as a main dish for a lighter, vegetarian holiday option.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 1 medium sweet potato, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 4 large eggs
• 1 cup heavy cream or coconut cream for a dairy-free option
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste
• Fresh thyme, for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the diced sweet potato with olive oil, salt, and pepper, then roast in a single layer on a baking sheet for about 25 minutes, or until tender.
3. While the sweet potatoes are roasting, heat a small amount of oil in a skillet over medium-low heat. Add the sliced onions and cook slowly until they become golden and caramelized, about 15-20 minutes.
4. In a medium bowl, whisk together the eggs, heavy cream, cinnamon, nutmeg, salt, and pepper.
5. Stir in the roasted sweet potatoes and caramelized onions.
6. Pour the mixture into the prepared gluten-free pie crust and spread evenly.
7. Bake for 30-35 minutes, or until the quiche is set and golden on top.
8. Let it cool for 5-10 minutes before slicing.
9. Garnish with fresh thyme before serving.

This Gluten-Free Sweet Potato and Caramelized Onion Quiche is a beautiful and comforting dish that’s perfect for the holiday season. The combination of sweet, roasted sweet potatoes and savory, caramelized onions brings warmth and depth to this quiche, making it a standout option on any holiday table. It’s a wonderful choice for anyone seeking a flavorful, vegetarian, and gluten-free dish. The quiche can be enjoyed warm or at room temperature, offering both flexibility and deliciousness that will surely please your guests.

Gluten-Free Ham and Leek Quiche

For a savory and indulgent holiday breakfast or brunch, this Gluten-Free Ham and Leek Quiche is the perfect choice. The tender, smoky ham and the mild sweetness of leeks come together to create a rich, flavorful filling. The gluten-free crust holds it all together, providing a satisfying, crunchy base. This quiche is a great way to use up leftover ham from a holiday feast while offering a dish that’s both comforting and festive.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 1 tablespoon olive oil
• 2 leeks, cleaned and sliced
• 1 cup cooked ham, diced
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup Gruyère cheese, grated
• Salt and pepper, to taste
• Fresh thyme or parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the leeks and sauté for 5-7 minutes, until softened and lightly caramelized.
3. Add the diced ham to the skillet and cook for an additional 2-3 minutes. Remove from heat and set aside to cool slightly.
4. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the grated Gruyère cheese.
5. Add the cooled ham and leek mixture to the egg mixture and stir to combine.
6. Pour the mixture into the prepared gluten-free pie crust.
7. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
8. Allow to cool for 5-10 minutes before slicing and serving.
9. Garnish with fresh thyme or parsley.

This Gluten-Free Ham and Leek Quiche offers a savory and satisfying option for any holiday meal. The sweet leeks and smoky ham provide a flavorful filling, complemented by the rich Gruyère cheese for an extra layer of creaminess. It’s a great way to use up leftover holiday ham while adding a comforting, elegant touch to your table. Whether served for breakfast, brunch, or as part of a festive spread, this quiche will surely be a hit with your guests. It’s simple, flavorful, and a wonderful gluten-free option to include in your holiday menu.

Gluten-Free Broccoli and Cheddar Quiche

This Gluten-Free Broccoli and Cheddar Quiche is a comforting and hearty dish that combines the fresh, earthy flavor of broccoli with the sharp richness of cheddar cheese. It’s a great addition to any holiday meal, offering both a satisfying vegetarian option and a nutrient-packed choice. The creamy egg filling sets beautifully in a gluten-free crust, and the savory flavors make this quiche perfect for breakfast, brunch, or even dinner. With its vibrant green color and golden cheese topping, it’s sure to impress at any festive gathering.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 2 cups broccoli florets, steamed
• 1 cup sharp cheddar cheese, shredded
• 4 large eggs
• 1 cup whole milk or heavy cream
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Steam the broccoli florets for 5-7 minutes, until tender but still bright green. Set aside to cool slightly.
3. In a medium bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
4. Stir in the shredded cheddar cheese.
5. Gently fold in the steamed broccoli and mix until evenly distributed.
6. Pour the mixture into the gluten-free pie crust and spread evenly.
7. Bake for 30-35 minutes, or until the quiche is set and golden on top.
8. Allow the quiche to cool for 5-10 minutes before slicing and serving.
9. Optionally, sprinkle with red pepper flakes for a touch of heat.

This Gluten-Free Broccoli and Cheddar Quiche offers a delicious, comforting option that pairs the classic flavors of broccoli and cheddar in a rich, creamy filling. It’s a fantastic choice for a gluten-free holiday meal, providing a balance of vegetables and cheese in every bite. The combination of tender broccoli and sharp cheddar creates a hearty, flavorful dish that’s perfect for any time of day. This quiche is not only a crowd-pleaser but also a nutritious addition to your holiday spread, offering both flavor and health benefits.

Gluten-Free Mushroom and Spinach Quiche

The earthy richness of mushrooms and the light, fresh flavor of spinach come together beautifully in this Gluten-Free Mushroom and Spinach Quiche. This dish offers a satisfying combination of flavors and textures with sautéed mushrooms, fresh spinach, and a creamy egg mixture. It’s an ideal choice for those who love savory, vegetarian options for holiday brunch or dinner. With a crispy gluten-free crust and a filling that’s both light and hearty, this quiche makes a wonderful centerpiece for any festive meal.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 2 cups fresh spinach leaves, chopped
• 1/2 cup onion, diced
• 4 large eggs
• 1 cup heavy cream or milk
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/2 cup feta cheese or goat cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the mushrooms and cook for 5-7 minutes, until they release their moisture and become tender.
3. Add the diced onion to the skillet and cook until softened, about 3 minutes.
4. Stir in the spinach and cook until wilted, about 2 minutes. Remove from heat and set aside to cool.
5. In a medium bowl, whisk together the eggs, cream, thyme, salt, and pepper.
6. Stir in the cooked mushroom-spinach mixture and optional cheese.
7. Pour the filling into the prepared gluten-free pie crust and spread evenly.
8. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
9. Let the quiche cool for 5-10 minutes before slicing and serving.

This Gluten-Free Mushroom and Spinach Quiche brings a comforting and flavorful combination of earthy mushrooms, fresh spinach, and creamy egg filling. It’s an ideal choice for those seeking a vegetarian, gluten-free option that’s both filling and light at the same time. The savory flavors of mushrooms and spinach are complemented by the richness of the egg custard, and the addition of feta or goat cheese adds a delightful tang. Whether served as part of a holiday breakfast, brunch, or dinner, this quiche is sure to be a hit with guests looking for a gluten-free and delicious dish.

Gluten-Free Sausage and Pepper Quiche

For a flavorful, hearty dish that’s perfect for the holiday season, this Gluten-Free Sausage and Pepper Quiche is a must-try. The spicy sausage and sweet bell peppers create a savory filling that is both satisfying and delicious. This quiche is a great way to enjoy the rich flavors of breakfast sausage in a gluten-free format, with a creamy egg filling and a golden, crispy crust. It’s a wonderful addition to any brunch or holiday meal, offering a savory option that is sure to please a crowd.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 1 tablespoon olive oil
• 1/2 pound breakfast sausage (gluten-free)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 onion, diced
• 4 large eggs
• 1 cup heavy cream or milk
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart into crumbles as it cooks.
3. Add the diced bell peppers and onion to the skillet and cook for an additional 5 minutes, until softened.
4. In a medium bowl, whisk together the eggs, cream, salt, and pepper. Stir in the shredded cheddar cheese.
5. Add the cooked sausage and pepper mixture to the egg mixture and stir to combine.
6. Pour the filling into the prepared gluten-free pie crust and spread evenly.
7. Bake for 30-35 minutes, or until the quiche is set and golden on top.
8. Let the quiche cool for 5-10 minutes before slicing and serving.
9. Garnish with fresh parsley if desired.

This Gluten-Free Sausage and Pepper Quiche is a flavorful, filling dish that combines the rich taste of breakfast sausage with the sweetness of bell peppers, making it perfect for a holiday brunch or festive meal. The creamy egg base ties everything together, and the gluten-free crust ensures that everyone can enjoy this savory delight. With the added richness of cheddar cheese and the savory depth of sausage, this quiche is bound to become a favorite at your holiday gatherings. It’s a crowd-pleaser that’s easy to prepare and full of comforting flavors.

Gluten-Free Sweet Potato and Bacon Quiche

This Gluten-Free Sweet Potato and Bacon Quiche combines the sweetness of roasted sweet potatoes with the savory, smoky flavor of bacon, creating a balanced and delicious holiday dish. The creamy egg mixture ties everything together, with a gluten-free crust offering the perfect base. The crispy bacon adds a savory crunch that complements the softness of the sweet potatoes. Whether you’re serving it for brunch, lunch, or dinner, this quiche is an excellent choice for any occasion that calls for comfort food with a twist.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 6 strips bacon, cooked and crumbled
• 4 large eggs
• 1 cup heavy cream or milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until tender and lightly browned.
3. While the sweet potatoes are roasting, cook the bacon in a skillet until crispy. Drain on paper towels and crumble into small pieces.
4. In a medium bowl, whisk together the eggs, cream, cinnamon, nutmeg, salt, and pepper.
5. Once the sweet potatoes are done roasting, layer them in the gluten-free pie crust.
6. Sprinkle the crumbled bacon over the sweet potatoes, and pour the egg mixture over the top.
7. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
8. Let the quiche cool for 5-10 minutes before slicing and serving.
9. Optionally, sprinkle with shredded cheddar cheese before serving for extra richness.

This Gluten-Free Sweet Potato and Bacon Quiche is a deliciously unique combination of flavors that will delight your guests during any holiday meal. The sweet potatoes bring a comforting, slightly sweet flavor that pairs beautifully with the savory, crispy bacon. The egg custard provides richness, and the gluten-free crust ensures everyone can enjoy a slice. It’s perfect for breakfast, brunch, or even as a light dinner. This hearty quiche is sure to become a staple at your holiday gatherings, offering a satisfying and flavorful meal that everyone can enjoy.

Gluten-Free Tomato and Basil Quiche

This Gluten-Free Tomato and Basil Quiche is a fresh, vibrant dish that combines the sweetness of ripe tomatoes with the aromatic, herbal notes of basil. The egg filling is smooth and creamy, while the gluten-free crust provides the perfect base for these summery ingredients. Whether served at a holiday brunch or a festive gathering, this quiche offers a light and flavorful option that’s sure to please vegetarian and gluten-free guests alike. It’s simple to prepare and perfect for showcasing seasonal produce.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 2 medium tomatoes, sliced
• 1/4 cup fresh basil leaves, chopped
• 4 large eggs
• 1 cup heavy cream or milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Layer the sliced tomatoes in the bottom of the gluten-free pie crust. Sprinkle with fresh basil leaves.
3. In a medium bowl, whisk together the eggs, cream, garlic powder, salt, and pepper.
4. Pour the egg mixture over the tomatoes and basil in the crust.
5. Optionally, sprinkle the top with grated Parmesan cheese for an extra layer of flavor.
6. Bake for 30-35 minutes, or until the quiche is set and golden on top.
7. Let the quiche cool for 5-10 minutes before slicing and serving.

This Gluten-Free Tomato and Basil Quiche is a light and refreshing option for a holiday brunch or dinner. The combination of ripe tomatoes and fragrant basil creates a delicious, flavorful filling, while the creamy egg custard ties everything together perfectly. The gluten-free crust provides a sturdy base, and the addition of Parmesan cheese enhances the flavor profile. This quiche is perfect for showcasing fresh, seasonal ingredients, making it a delightful addition to any festive spread. It’s a dish that’s as easy to make as it is to enjoy, offering a light yet satisfying meal for any occasion.

Gluten-Free Ham and Swiss Cheese Quiche

A classic combination of savory ham and rich Swiss cheese shines in this Gluten-Free Ham and Swiss Cheese Quiche. The hearty filling is made with tender ham and melted Swiss cheese, all set in a creamy egg base, with a gluten-free pie crust providing the perfect foundation. This quiche is perfect for holiday gatherings, offering a comforting, crowd-pleasing option that’s both filling and flavorful. Whether served as part of a festive brunch or dinner, it’s sure to be a hit with guests of all ages.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 1 cup cooked ham, diced
• 1/2 cup Swiss cheese, shredded
• 4 large eggs
• 1 cup heavy cream or milk
• 1/2 teaspoon Dijon mustard (optional)
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Layer the diced ham and shredded Swiss cheese evenly in the bottom of the gluten-free pie crust.
3. In a medium bowl, whisk together the eggs, cream, Dijon mustard (if using), salt, and pepper.
4. Pour the egg mixture over the ham and cheese in the crust, ensuring it is evenly distributed.
5. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
6. Let the quiche cool for 5-10 minutes before slicing and serving.
7. Optionally, garnish with fresh parsley before serving.

This Gluten-Free Ham and Swiss Cheese Quiche is a delicious and satisfying choice for any holiday meal. The savory ham and creamy Swiss cheese create a rich, flavorful filling that pairs perfectly with the smooth egg base. The gluten-free crust ensures that everyone can enjoy this comforting dish, and the simple yet delicious ingredients make it a crowd-pleaser. Whether for breakfast, brunch, or dinner, this quiche is a reliable and tasty option that will have your guests coming back for more. It’s a perfect balance of flavors and textures, making it an ideal addition to any holiday spread.

Gluten-Free Spinach and Feta Quiche

This Gluten-Free Spinach and Feta Quiche is a classic combination of earthy spinach and tangy feta cheese, perfect for any holiday celebration. The rich, creamy filling is balanced by the savory flavor of feta and the mild, slightly bitter taste of spinach. The gluten-free crust provides a sturdy base, making this quiche a satisfying, healthy choice for breakfast or brunch. This quiche is easy to prepare and packed with nutrients, offering a light yet flavorful option that everyone can enjoy.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 4 large eggs
• 1 cup heavy cream or milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the spinach over medium heat for 2-3 minutes until wilted. Remove from heat and let it cool slightly.
3. In a medium bowl, whisk together the eggs, cream, garlic powder, salt, and pepper.
4. Layer the sautéed spinach and crumbled feta cheese in the gluten-free pie crust.
5. Pour the egg mixture over the spinach and feta, making sure it’s evenly distributed.
6. Optionally, sprinkle the top with Parmesan cheese for added richness.
7. Bake for 30-35 minutes, or until the quiche is set and golden on top.
8. Let the quiche cool for 5-10 minutes before slicing and serving.

This Gluten-Free Spinach and Feta Quiche is a fresh and flavorful dish that’s ideal for any holiday gathering. The creamy egg base, combined with the tangy feta and tender spinach, creates a rich, satisfying filling. It’s not only delicious but also packed with nutrients, making it a great way to add some greens to your holiday spread. The gluten-free crust ensures everyone can enjoy it, and the ease of preparation makes it a stress-free addition to your menu. Whether for brunch, lunch, or dinner, this quiche is a perfect way to showcase seasonal ingredients in a gluten-free form.

Gluten-Free Mushroom and Gruyère Quiche

A rich and savory option, this Gluten-Free Mushroom and Gruyère Quiche is perfect for those who enjoy earthy flavors and creamy textures. The earthy mushrooms, sautéed to perfection, are paired with the nutty, slightly sweet Gruyère cheese in a smooth, custardy egg filling. The gluten-free crust offers a sturdy base that complements the flavors of the quiche. This dish is ideal for holiday gatherings, offering a sophisticated, yet comforting choice that’s perfect for brunch or dinner.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 2 cups mushrooms, sliced (any variety you prefer)
• 1 tablespoon olive oil
• 1/2 cup Gruyère cheese, shredded
• 4 large eggs
• 1 cup heavy cream or milk
• 1/2 teaspoon thyme
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, or until the mushrooms release their moisture and become golden brown. Remove from heat and set aside.
3. In a medium bowl, whisk together the eggs, cream, thyme, salt, and pepper.
4. Layer the sautéed mushrooms and shredded Gruyère cheese evenly in the gluten-free pie crust.
5. Pour the egg mixture over the mushrooms and cheese, ensuring an even distribution.
6. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
8. Optionally, garnish with fresh parsley before serving.

This Gluten-Free Mushroom and Gruyère Quiche is a sophisticated, savory option that’s perfect for any holiday meal. The earthy flavor of the mushrooms, paired with the nutty richness of Gruyère cheese, creates a filling that’s both comforting and elegant. The gluten-free crust ensures it’s accessible for everyone, making it a great choice for guests with dietary restrictions. It’s perfect for a festive brunch or a light dinner, and it offers a luxurious, flavorful experience that will make any holiday gathering feel special.

Gluten-Free Broccoli and Cheddar Quiche

Packed with the goodness of broccoli and the richness of cheddar cheese, this Gluten-Free Broccoli and Cheddar Quiche is a healthy, flavorful addition to any holiday meal. The crisp-tender broccoli, combined with the sharp, melty cheddar, creates a balanced, savory filling that pairs perfectly with the creamy egg base. The gluten-free crust holds everything together, making it an ideal option for those following a gluten-free diet. This quiche is not only delicious but also easy to make, making it a great choice for busy holiday preparations.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 2 cups broccoli florets, steamed
• 1/2 cup shredded cheddar cheese
• 4 large eggs
• 1 cup heavy cream or milk
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Steam the broccoli florets for 4-5 minutes until they are tender but still bright green. Set aside.
3. In a medium bowl, whisk together the eggs, cream, garlic powder, salt, and pepper.
4. Layer the steamed broccoli and shredded cheddar cheese in the bottom of the gluten-free pie crust.
5. Pour the egg mixture over the broccoli and cheddar, ensuring it is evenly distributed.
6. Optionally, sprinkle the top with grated Parmesan cheese for extra flavor.
7. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
8. Let the quiche cool for 5-10 minutes before slicing and serving.

This Gluten-Free Broccoli and Cheddar Quiche is a satisfying and nutritious dish that’s perfect for holiday meals. The broccoli adds a healthy touch to the quiche, while the sharp cheddar cheese provides a rich, comforting flavor. The gluten-free crust ensures that it’s accessible to all guests, and the creamy egg filling holds everything together beautifully. This quiche is simple to make, yet packed with flavor, making it a great addition to any festive spread. Whether for brunch, lunch, or dinner, it’s a crowd-pleasing choice that combines both nutrition and indulgence.

Note: More recipes are coming soon!