50+ Flavorful Holiday Gluten-Free Rice Recipes for a Festive Feast

The holiday season is a time for joy, celebration, and, of course, delicious food.

For those following a gluten-free diet, the festive spread can sometimes feel limited, but it doesn’t have to be.

Rice is a versatile, naturally gluten-free ingredient that can be transformed into a wide variety of dishes, from savory sides to sweet desserts, making it a perfect addition to any holiday meal.

In this article, we’re sharing over 50 holiday gluten-free rice recipes that will help you create a spread that’s both delicious and inclusive.

Whether you’re hosting a festive dinner or attending a holiday potluck, these rice-based dishes will add flavor, texture, and festive flair to your celebration.

Let’s dive into these mouthwatering gluten-free rice recipes that everyone will love!

50+ Flavorful Holiday Gluten-Free Rice Recipes for a Festive Feast

With over 50 gluten-free rice recipes at your fingertips, your holiday meal planning just got a lot easier and more exciting.

From savory stuffed acorn squash to creamy rice puddings, the possibilities are endless.

These recipes will not only cater to your dietary needs but also impress your guests with their creativity and flavors.

Rice is the perfect canvas for a variety of holiday flavors, and each dish offers a unique twist on the traditional holiday table.

So, whether you’re preparing a feast for a crowd or a small intimate gathering, these 50+ holiday gluten-free rice recipes will make sure everyone has a seat at the table and leaves with a satisfied stomach.

Creamy Holiday Gluten-Free Rice Pudding

This creamy gluten-free rice pudding is perfect for holiday gatherings, offering a rich, comforting texture with a blend of cinnamon, nutmeg, and vanilla. Made with rice, dairy (or non-dairy alternatives), and a touch of sugar, it’s a festive dessert that can easily be made ahead of time and enjoyed by everyone, even those with dietary restrictions. It’s a wonderful choice for a sweet end to your holiday meal.

Ingredients

• 1 cup Arborio rice (gluten-free)
• 4 cups whole milk (or almond milk for dairy-free)
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup raisins (optional)
• Whipped cream or dairy-free whipped topping for garnish

Instructions

1. In a medium saucepan, combine the rice, milk, sugar, cinnamon, nutmeg, and salt. Bring to a boil over medium heat.
2. Once boiling, reduce the heat to low and simmer, uncovered, for about 30-40 minutes, stirring frequently, until the rice is tender and the mixture has thickened to a creamy consistency.
3. Stir in the vanilla extract and raisins, if using, and cook for an additional 2-3 minutes.
4. Remove from heat and let the pudding cool for a few minutes.
5. Serve warm or chilled, topped with whipped cream or dairy-free topping.

This holiday gluten-free rice pudding is a fantastic way to treat your guests to a classic dessert with a modern twist. The creamy texture and warm spices evoke the essence of holiday comfort, making it an ideal dish for your gatherings. Not only is it delicious, but it’s also versatile with the option of adding raisins or nuts for extra flavor and texture. Best of all, it’s a dish that can be made ahead, saving you time during the busy holiday season.

Gluten-Free Holiday Rice Pilaf with Cranberries and Pecans

This festive gluten-free rice pilaf combines the perfect balance of sweet, savory, and nutty flavors, featuring tangy cranberries, crunchy pecans, and a medley of fresh herbs. It’s a versatile side dish that complements any holiday main course and is sure to be a crowd-pleaser. Whether for Thanksgiving or Christmas, this dish adds color and flavor to your holiday spread.

Ingredients

• 1 cup long-grain white rice (gluten-free)
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1/4 cup fresh parsley, chopped
• 1 teaspoon thyme leaves
• Salt and pepper to taste

Instructions

1. In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-5 minutes.
2. Add the rice to the pan, stirring to coat the grains in the oil.
3. Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the broth is absorbed.
4. Stir in the cranberries, pecans, parsley, and thyme. Season with salt and pepper to taste.
5. Fluff the rice with a fork before serving.

This gluten-free holiday rice pilaf is a stunning addition to any festive meal. The combination of cranberries and pecans brings a holiday flair, while the savory herbs and vegetable broth create a deliciously aromatic base. It’s not just gluten-free; it’s a dish everyone will love, offering an elegant, flavorful side to balance rich main courses. The added texture and crunch from the pecans make each bite a delightful experience, making it an unforgettable part of your holiday table.

Sweet Holiday Gluten-Free Rice Casserole

This sweet gluten-free rice casserole is a cozy and flavorful dish, perfect for holiday brunches or as a side dish for a festive dinner. Made with cooked rice, brown sugar, and a mix of spices, it’s a comforting, warm casserole that offers a delightful balance of sweetness and savory undertones. Topped with a cinnamon sugar crust, it will quickly become a family favorite.

Ingredients

• 1 cup cooked white rice (gluten-free)
• 2 tablespoons butter (or dairy-free margarine)
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 eggs, beaten
• 1 cup milk (or coconut milk for dairy-free)
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large mixing bowl, combine the cooked rice, butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
3. In a separate bowl, whisk together the eggs and milk, then stir into the rice mixture.
4. Pour the rice mixture into the prepared baking dish and spread evenly.
5. Top with chopped walnuts if using and a sprinkle of cinnamon sugar for extra sweetness.
6. Bake for 30-35 minutes, or until the casserole is golden brown and set.
7. Let it cool for a few minutes before serving.

This sweet holiday gluten-free rice casserole is a unique and comforting dish that brings both sweetness and warmth to your holiday table. It’s easy to prepare and requires minimal ingredients, yet it’s rich in flavor, with the combination of cinnamon, brown sugar, and nutmeg evoking classic holiday scents. Whether served as a side dish or a breakfast casserole, it’s a dish that complements a variety of main courses and leaves everyone coming back for more. Perfect for the holidays, it’s a crowd-pleaser that showcases the versatility of rice in festive dishes.

Gluten-Free Holiday Rice Stuffing with Sausage and Apples

This savory, gluten-free holiday rice stuffing combines hearty sausage, sweet apples, and aromatic herbs for a flavorful side dish that pairs perfectly with roasted meats. The rice provides the perfect base for this stuffing, which is loaded with savory goodness, making it a wonderful alternative to traditional bread stuffing. It’s an excellent choice for holiday dinners, offering a gluten-free option without sacrificing taste.

Ingredients

• 1 cup long-grain white rice (gluten-free)
• 1 pound ground sausage (gluten-free)
• 1 small onion, finely chopped
• 2 celery stalks, chopped
• 2 apples, peeled and diced
• 1/4 cup dried cranberries (optional)
• 1 tablespoon fresh sage, chopped
• 1 teaspoon fresh thyme leaves
• 2 cups chicken or vegetable broth
• Salt and pepper to taste

Instructions

1. In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until browned. Remove the sausage and set aside.
2. In the same skillet, add the onion, celery, and apples. Cook until softened, about 5 minutes.
3. Stir in the cooked rice, dried cranberries (if using), sage, and thyme. Season with salt and pepper.
4. Pour in the chicken or vegetable broth and bring to a simmer. Cover and cook for 10-15 minutes, allowing the rice to absorb the flavors.
5. Once the rice is fully cooked and the stuffing is well-combined, remove from heat.
6. Serve warm as a stuffing or side dish.

This gluten-free holiday rice stuffing is a delicious and hearty dish that brings together the flavors of sausage, apples, and fresh herbs, making it an excellent alternative to traditional bread stuffing. It adds a unique twist to your holiday table, with the combination of savory sausage and sweet apples creating a well-balanced flavor profile. Whether served alongside a roast turkey or chicken, this stuffing will elevate any holiday meal and is sure to be a crowd favorite. It’s also a versatile recipe that can easily be made ahead, saving you time during the busy holiday season.

Festive Gluten-Free Rice Salad with Roasted Vegetables and Feta

This gluten-free rice salad is a refreshing and vibrant dish that’s perfect for holiday meals, offering a delicious combination of roasted vegetables, rice, and creamy feta cheese. The roasted vegetables bring a savory depth of flavor, while the rice provides a light, fluffy base. This salad can be served warm or cold, making it a flexible dish that can be prepared in advance for stress-free holiday hosting.

Ingredients

• 1 cup long-grain white rice (gluten-free)
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 small red onion, sliced
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 2 tablespoons balsamic vinegar

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread the diced zucchini, bell pepper, red onion, and cherry tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Roast for 20-25 minutes, or until the vegetables are tender and slightly charred.
3. While the vegetables are roasting, cook the rice according to package instructions and set aside.
4. Once the vegetables are done, toss them with the cooked rice in a large bowl.
5. Stir in the crumbled feta cheese, fresh basil, and balsamic vinegar.
6. Serve warm or chilled as a side dish or light holiday meal.

This festive gluten-free rice salad with roasted vegetables and feta is a flavorful, nutritious, and visually stunning addition to any holiday spread. The roasted vegetables bring a smoky sweetness, while the feta adds a creamy tang that perfectly balances the rice. It’s a versatile dish that can be enjoyed both warm or cold, making it an ideal choice for potlucks, buffet-style meals, or as a make-ahead option for busy holiday preparations. The addition of fresh basil and balsamic vinegar brings brightness and depth, ensuring this dish is as delightful to the palate as it is to the eyes.

Gluten-Free Cinnamon Rice Pudding with Spiced Pears

This gluten-free cinnamon rice pudding with spiced pears is a deliciously warm dessert that brings a holiday twist to a classic dish. The creamy rice pudding, infused with cinnamon and vanilla, is complemented by spiced pears that add a hint of sweetness and a fragrant, warming touch. It’s the perfect holiday dessert to serve after a festive meal, offering both comfort and elegance in every bite.

Ingredients

• 1 cup Arborio rice (gluten-free)
• 4 cups whole milk (or coconut milk for dairy-free)
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 2 pears, peeled and diced
• 2 tablespoons butter (or dairy-free margarine)
• 1 tablespoon brown sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Instructions

1. In a medium saucepan, combine the rice, milk, sugar, cinnamon, and salt. Bring to a boil over medium heat.
2. Once boiling, reduce heat and simmer, uncovered, for 30-40 minutes, stirring frequently, until the rice is tender and the mixture thickens to a creamy consistency.
3. While the rice pudding is cooking, melt the butter in a separate pan over medium heat. Add the diced pears, brown sugar, ginger, and cloves. Cook for 5-7 minutes, until the pears are softened and the syrup thickens.
4. Once the rice pudding is done, stir in the vanilla extract and serve warm, topped with the spiced pears.
5. Enjoy as a dessert or holiday treat.

This gluten-free cinnamon rice pudding with spiced pears is an irresistible dessert that combines the creamy comfort of rice pudding with the festive, spiced flavors of the holiday season. The soft, caramelized pears add a luxurious touch, making this dish an elegant end to any meal. It’s the perfect balance of sweet and spicy, rich and smooth, making it a standout addition to your holiday menu. Whether served warm on a chilly night or chilled as a make-ahead dessert, it’s sure to impress and satisfy every guest at your table.

Holiday Gluten-Free Rice Casserole with Sweet Potatoes and Marshmallows

This gluten-free rice casserole with sweet potatoes and marshmallows brings together the earthy sweetness of roasted sweet potatoes and the creamy texture of rice, topped with a fluffy layer of marshmallows for that perfect touch of holiday nostalgia. It’s an ideal dish for Thanksgiving or Christmas gatherings, offering a balance of savory and sweet flavors that everyone will love.

Ingredients

• 1 cup long-grain white rice (gluten-free)
• 2 large sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup chopped pecans (optional)
• 1 cup marshmallows (mini or regular)
• 2 tablespoons butter (or dairy-free margarine)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup vegetable or chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, toss the cubed sweet potatoes with olive oil, salt, and pepper. Roast for 25-30 minutes, or until they are tender and lightly browned.
3. While the sweet potatoes are roasting, cook the rice according to package instructions.
4. In a large bowl, combine the cooked rice, roasted sweet potatoes, chopped pecans (if using), butter, cinnamon, nutmeg, and broth. Stir to mix everything well.
5. Spread the mixture evenly in the baking dish and top with marshmallows.
6. Bake for an additional 15-20 minutes, or until the marshmallows are golden brown and puffy.
7. Serve warm as a festive side dish or sweet casserole.

This gluten-free rice casserole with sweet potatoes and marshmallows is the perfect addition to your holiday meal. The combination of soft rice, roasted sweet potatoes, and crispy, gooey marshmallows creates a deliciously comforting dish that will have everyone asking for seconds. It’s a perfect balance of savory and sweet, with the cinnamon and nutmeg enhancing the warmth of the holiday season. Whether served as a side dish or dessert, it’s a delightful choice that brings both flavor and nostalgia to the table.

Gluten-Free Rice and Mushroom Stuffing with Herbs

This gluten-free rice and mushroom stuffing is a hearty, savory dish that’s perfect for any holiday meal. The combination of rice, earthy mushrooms, and fragrant herbs creates a stuffing that’s rich in flavor, while still being light enough to complement the other courses. It’s an excellent side dish for those who need a gluten-free option, and the savory taste will win over even the non-gluten-free guests.

Ingredients

• 1 cup long-grain white rice (gluten-free)
• 1 pound mushrooms, sliced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh sage, chopped
• 1/2 teaspoon thyme leaves
• 2 tablespoons olive oil
• 2 cups vegetable broth
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, cooking until softened, about 5 minutes.
3. Add the sliced mushrooms to the skillet and cook until they release their liquid and begin to brown, about 8-10 minutes.
4. Stir in the cooked rice, fresh parsley, sage, and thyme. Add vegetable broth and season with salt and pepper to taste. Cook for 5-7 minutes, allowing the flavors to meld together.
5. Transfer the rice and mushroom mixture to a greased baking dish and bake for 15-20 minutes.
6. Serve warm as a savory side dish or stuffing.

This gluten-free rice and mushroom stuffing is a savory, herb-infused dish that adds depth and flavor to your holiday spread. The earthiness of the mushrooms paired with the fresh herbs creates a satisfying stuffing that will complement any roast. With a simple preparation and a combination of wholesome ingredients, this dish is a versatile and flavorful addition to your gluten-free holiday menu. It’s a fantastic alternative to traditional stuffing and will please guests with both dietary restrictions and those who just love a hearty, savory side.

Holiday Gluten-Free Rice Pudding with Orange and Almonds

This gluten-free rice pudding with orange and almonds is a citrusy twist on a classic holiday dessert. The creamy rice pudding is infused with fresh orange zest, and toasted almonds add a delightful crunch, creating a fresh, vibrant dish perfect for holiday celebrations. It’s a simple yet elegant dessert that can be made ahead and served warm or chilled, making it a stress-free option for your holiday gatherings.

Ingredients

• 1 cup Arborio rice (gluten-free)
• 4 cups whole milk (or coconut milk for dairy-free)
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/2 teaspoon ground cinnamon
• 1/4 cup toasted almonds, chopped
• Fresh mint for garnish (optional)

Instructions

1. In a medium saucepan, combine the rice, milk, sugar, cinnamon, and orange zest. Bring to a boil over medium heat.
2. Once boiling, reduce the heat to low and simmer, uncovered, for 30-40 minutes, stirring frequently, until the rice is tender and the mixture thickens to a creamy consistency.
3. Stir in the vanilla extract and remove from heat. Let it cool slightly.
4. Serve the pudding warm or chilled, topped with toasted almonds and a sprig of fresh mint if desired.

This gluten-free rice pudding with orange and almonds brings a refreshing and festive flavor to your holiday dessert table. The zesty orange and the crunch of almonds elevate the creamy rice pudding, making it a unique and delightful treat. It’s a simple yet elegant dessert that can be prepared in advance, giving you more time to enjoy the festivities. Whether served at a holiday brunch or as a sweet finish to a dinner, this dish is sure to bring joy to everyone at the table.

Gluten-Free Cranberry Rice Pilaf with Pecans

This gluten-free cranberry rice pilaf with pecans is a bright and flavorful side dish, perfect for holiday feasts. The tartness of cranberries combined with the rich, buttery taste of pecans and the light fluffiness of rice creates a delightful balance of sweet and savory. It’s a simple yet elegant dish that complements everything from turkey to roast beef, making it an ideal addition to your holiday table.

Ingredients

• 1 cup long-grain white rice (gluten-free)
• 1/2 cup fresh cranberries
• 1/4 cup chopped pecans
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon orange zest
• 2 cups vegetable or chicken broth
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Stir in the rice and cook for 1-2 minutes until lightly toasted.
3. Add the broth and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
4. While the rice is cooking, toast the pecans in a dry skillet over medium heat for 3-4 minutes, or until fragrant.
5. Once the rice is cooked, fluff it with a fork and stir in the cranberries, toasted pecans, orange zest, and parsley. Season with salt and pepper to taste.
6. Serve warm as a flavorful side dish for holiday meals.

This gluten-free cranberry rice pilaf with pecans is a vibrant and delicious addition to your holiday menu. The tartness of cranberries pairs beautifully with the crunch of pecans and the aromatic flavors of orange zest and fresh herbs. It’s a versatile side dish that can be enjoyed with a variety of main courses, adding both color and flavor to your meal. Whether you’re serving it with roasted meats or as part of a buffet, this pilaf will be a standout dish on your holiday table.

Gluten-Free Rice with Caramelized Onions and Spinach

This gluten-free rice with caramelized onions and spinach is a savory side dish that brings a rich depth of flavor to your holiday meals. The sweet, caramelized onions provide a sweet contrast to the earthy spinach, while the rice adds a comforting, soft texture. This dish is not only gluten-free but also packed with nutrients, making it a healthy and flavorful choice for any festive occasion.

Ingredients

• 1 cup long-grain white rice (gluten-free)
• 2 large onions, thinly sliced
• 1 tablespoon olive oil
• 2 cups fresh spinach, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until golden and caramelized, about 15-20 minutes.
2. While the onions are caramelizing, cook the rice according to package instructions.
3. Once the onions are caramelized, stir in the garlic powder, ground nutmeg, and fresh spinach. Cook for 2-3 minutes, until the spinach wilts down.
4. Add the cooked rice to the skillet with the onion and spinach mixture. Stir to combine and heat through.
5. Season with salt and pepper to taste.
6. Serve warm as a savory side dish to complement your holiday main course.

This gluten-free rice with caramelized onions and spinach is a flavorful and comforting dish that adds a touch of elegance to any holiday meal. The sweetness of the caramelized onions combined with the earthy spinach creates a beautiful balance of flavors that pairs wonderfully with roast meats or hearty vegetarian dishes. Not only is it gluten-free, but it also offers a healthy, nutrient-packed option for your festive table. It’s a versatile dish that can be prepared in advance, making it a great choice for busy holiday gatherings.

Gluten-Free Saffron Rice with Almonds and Raisins

This gluten-free saffron rice with almonds and raisins is a fragrant and colorful dish that is sure to brighten up your holiday spread. The delicate flavor of saffron infuses the rice, creating a luxurious base, while the raisins add sweetness and the almonds provide a satisfying crunch. This dish is perfect for any festive meal, offering a perfect balance of savory and sweet flavors.

Ingredients

• 1 cup basmati rice (gluten-free)
• 1/4 teaspoon saffron threads
• 2 cups vegetable or chicken broth
• 1/4 cup slivered almonds
• 1/4 cup golden raisins
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. In a small bowl, soak the saffron threads in a tablespoon of warm water for 5-10 minutes to release the color and flavor.
2. In a medium saucepan, heat the olive oil over medium heat. Add the cumin and cook for 30 seconds until fragrant.
3. Stir in the rice, saffron (with its soaking liquid), and broth. Bring to a boil, then reduce the heat to low and cover. Simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
4. While the rice is cooking, toast the almonds in a dry skillet over medium heat for 2-3 minutes, or until golden and fragrant.
5. Once the rice is cooked, fluff it with a fork and stir in the toasted almonds and raisins. Season with salt and pepper to taste.
6. Serve warm as a sweet and savory side dish to accompany your holiday meal.

This gluten-free saffron rice with almonds and raisins is a vibrant and aromatic side dish that brings both color and flavor to your holiday celebrations. The saffron gives the rice a luxurious depth, while the almonds and raisins provide delightful textures and a balance of sweetness. It pairs beautifully with roasted meats or spiced dishes, making it a versatile addition to your holiday menu. This dish not only impresses with its flavor but also adds a beautiful touch to your table, making it perfect for special occasions and festive meals.

Gluten-Free Rice Salad with Roasted Vegetables and Lemon Dressing

This gluten-free rice salad with roasted vegetables and lemon dressing is a fresh and vibrant dish, perfect for holiday gatherings. The roasted vegetables add depth and sweetness to the fluffy rice, while the tangy lemon dressing ties everything together. This salad is light yet satisfying, making it an ideal side dish for any holiday meal. It’s also easy to prepare in advance, allowing you to focus on other aspects of the meal while this dish chills in the fridge.

Ingredients

• 1 cup long-grain white rice (gluten-free)
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, diced
• 1 small zucchini, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/4 cup extra virgin olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cherry tomatoes, red bell pepper, and zucchini with 1 tablespoon of olive oil, salt, and pepper. Spread the vegetables evenly on a baking sheet and roast for 20-25 minutes, or until tender and lightly charred.
3. While the vegetables are roasting, cook the rice according to package instructions. Once cooked, fluff the rice and let it cool.
4. In a small bowl, whisk together the lemon juice, Dijon mustard, and 1/4 cup olive oil. Season with salt and pepper to taste.
5. In a large bowl, combine the cooked rice, roasted vegetables, parsley, and basil. Drizzle with the lemon dressing and toss gently to combine.
6. Serve chilled or at room temperature as a refreshing side dish.

This gluten-free rice salad with roasted vegetables and lemon dressing is a delightful and nutritious addition to any holiday meal. The roasted vegetables bring out natural sweetness and add a satisfying texture, while the fresh herbs and tangy lemon dressing brighten the dish. Perfect for those looking for a light, yet flavorful side dish, this rice salad will be a hit at your holiday table. It’s also versatile enough to be served at picnics or potlucks, and can be made ahead for convenience, saving you time during busy holiday preparations.

Gluten-Free Rice Stuffed Acorn Squash with Cranberries and Walnuts

This gluten-free rice-stuffed acorn squash with cranberries and walnuts is a show-stopping dish that brings both beauty and flavor to your holiday table. The naturally sweet acorn squash serves as a perfect vessel for the savory rice mixture, while the cranberries and walnuts add a festive touch. It’s a hearty, nutritious dish that can stand alone as a main or be served as an elegant side. It’s also an excellent gluten-free option for vegetarians and anyone looking for a healthy holiday dish.

Ingredients

• 2 medium acorn squashes, halved and seeded
• 1 cup wild rice or long-grain brown rice (gluten-free)
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 tablespoon maple syrup
• Salt and pepper to taste
• 1/2 cup vegetable broth

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the acorn squash halves cut-side down on a baking sheet and roast for 35-40 minutes, or until the squash is tender.
3. While the squash is roasting, cook the rice according to package instructions.
4. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
5. Stir in the cooked rice, cranberries, walnuts, fresh thyme, and maple syrup. Season with salt and pepper to taste.
6. Add the vegetable broth and cook for an additional 5 minutes, stirring to combine.
7. Once the acorn squash is tender, remove from the oven and flip the halves over. Stuff each squash with the rice mixture and return to the oven for an additional 10-15 minutes, allowing the flavors to meld.
8. Serve warm, garnished with additional thyme or a drizzle of maple syrup if desired.

This gluten-free rice-stuffed acorn squash with cranberries and walnuts is a visually stunning and delicious dish that will impress your guests during any holiday meal. The sweet and savory flavors of the rice mixture perfectly complement the roasted squash, making each bite satisfying and comforting. The cranberries and walnuts add festive textures and a burst of flavor, while the maple syrup ties it all together with a touch of sweetness. This dish is both healthy and beautiful, making it a perfect main or side for your gluten-free holiday celebration.

Gluten-Free Rice Pudding with Ginger and Pears

This gluten-free rice pudding with ginger and pears is a warming and aromatic dessert that’s perfect for the colder months and festive holidays. The creaminess of the rice pudding is enhanced with the sweetness of pears and a touch of warming ginger, creating a dessert that’s comforting yet elegant. It’s easy to make, and it can be served warm or chilled, making it a versatile dessert option for your holiday gatherings.

Ingredients

• 1 cup Arborio rice (gluten-free)
• 4 cups whole milk (or coconut milk for dairy-free)
• 1/2 cup sugar
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 2 pears, peeled and diced
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Fresh mint for garnish (optional)

Instructions

1. In a medium saucepan, combine the rice, milk, sugar, ground ginger, and ground cinnamon. Bring to a boil over medium heat.
2. Once boiling, reduce the heat to low and simmer, uncovered, for 30-40 minutes, stirring frequently until the rice is tender and the mixture thickens to a creamy consistency.
3. While the rice is cooking, toss the diced pears with lemon juice to prevent browning.
4. Once the rice pudding is done, stir in the vanilla extract and fold in the diced pears.
5. Let the pudding cool slightly before serving, or chill for a few hours in the refrigerator if you prefer it cold.
6. Garnish with fresh mint and a sprinkle of cinnamon before serving.

This gluten-free rice pudding with ginger and pears is a perfect way to end your holiday meal on a sweet and comforting note. The spicy warmth of ginger pairs wonderfully with the soft, sweet pears, while the creamy rice pudding offers a luxurious texture. This dessert is versatile enough to be enjoyed warm on a chilly evening or cold for a refreshing treat. It’s an elegant and simple dessert that combines the best of autumn flavors, making it a delightful addition to your gluten-free holiday menu.

Note: More recipes are coming soon!