50+ Sweet and Savory Holiday Gluten-Free Snack Recipes for Every Occasion

The holiday season is a time of joy, togetherness, and indulgent treats, but for those following a gluten-free lifestyle, navigating the festive table can be tricky.

From holiday parties to family dinners, it’s essential to have delicious snack options that cater to everyone’s dietary needs.

That’s where gluten-free recipes come in, offering the perfect balance of taste, variety, and inclusivity.

In this article, we’ve compiled a whopping 50+ holiday gluten-free snack recipes to inspire your celebrations.

Whether you’re hosting a party, preparing festive snacks for gifting, or simply craving some holiday cheer, you’ll find something for every taste.

From sweet treats like peppermint bark to savory delights like spinach-stuffed phyllo cups, these recipes will ensure that no one feels left out this holiday season.

Let’s dive into the world of gluten-free holiday snacking and make your festivities both delicious and worry-free!

50+ Sweet and Savory Holiday Gluten-Free Snack Recipes for Every Occasion

The holiday season is all about making memories, and food plays an essential role in those moments.

With these 50+ holiday gluten-free snack recipes, you can cater to diverse dietary needs without compromising on flavor or festivity.

From simple, no-bake options to more elaborate creations, there’s something here for everyone to enjoy.

Whether you’re preparing treats for a cozy family gathering or hosting a big holiday bash, these recipes will help you spread joy and deliciousness.

By embracing gluten-free options, you’re not just creating tasty snacks; you’re also fostering inclusivity and thoughtfulness at your holiday table.

So, gather your ingredients, put on some holiday music, and let the gluten-free holiday snacking begin!

Festive Gluten-Free Cranberry Almond Energy Bites

Cranberry Almond Energy Bites are a perfect snack for the holiday season. These bite-sized treats are packed with festive flavors, healthy ingredients, and are naturally gluten-free. They’re ideal for parties, gifting, or simply enjoying a nutritious snack during the busy holiday season. With just a few simple steps, you’ll have a crowd-pleaser that everyone can enjoy, including those with dietary restrictions.

Ingredients:

• 1 cup gluten-free rolled oats
• 1/2 cup dried cranberries
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1/4 cup almond flour
• 1/2 tsp cinnamon
• 1/4 cup chopped dark chocolate (optional)

Instructions:

1. In a large bowl, combine the oats, cranberries, almond flour, and cinnamon.
2. Add almond butter and honey/maple syrup to the dry ingredients. Mix until fully combined.
3. Fold in chopped dark chocolate, if using.
4. Roll the mixture into bite-sized balls. If the mixture is sticky, refrigerate for 10 minutes before rolling.
5. Place on a baking sheet lined with parchment paper and chill for 30 minutes.
6. Serve immediately or store in an airtight container in the fridge for up to a week.

These Cranberry Almond Energy Bites are the perfect holiday snack, blending the tartness of cranberries with the creamy goodness of almond butter. They’re easy to make, require no baking, and cater to a gluten-free diet without sacrificing flavor. Serve them at your next holiday gathering and watch them disappear in no time!

Holiday Gluten-Free Chocolate Peppermint Bark

Chocolate Peppermint Bark is a classic holiday treat that’s naturally gluten-free and incredibly easy to make. This recipe combines rich dark chocolate with crushed peppermint candies, creating a delightful mix of textures and festive flavors. It’s an excellent snack for a holiday movie night or a thoughtful edible gift for friends and family.

Ingredients:

• 12 oz gluten-free dark chocolate (chopped)
• 6 oz gluten-free white chocolate (chopped)
• 1/2 cup crushed peppermint candies

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a double boiler or microwave, stirring until smooth.
3. Pour the melted dark chocolate onto the prepared sheet, spreading it evenly with a spatula.
4. Melt the white chocolate in the same manner. Drizzle over the dark chocolate layer and swirl gently with a toothpick for a marbled effect.
5. Sprinkle crushed peppermint candies over the chocolate layers while still wet.
6. Refrigerate the tray for 1-2 hours, or until the bark is completely set.
7. Break into pieces and serve or package as gifts.

This Chocolate Peppermint Bark is a stunning, no-fuss holiday snack that will satisfy any sweet tooth. Its beautiful presentation and irresistible taste make it a standout at holiday parties or as a DIY gift. Plus, it’s naturally gluten-free, ensuring everyone can enjoy the festive spirit in every bite.

Savory Gluten-Free Rosemary Parmesan Crackers

These Rosemary Parmesan Crackers are a savory gluten-free snack that brings a touch of elegance to any holiday table. Made with almond flour and fresh rosemary, they’re crispy, flavorful, and pair wonderfully with dips, cheeses, or charcuterie. Whether you’re hosting or contributing to a holiday gathering, these crackers will be a hit with guests of all dietary preferences.

Ingredients:

• 2 cups almond flour
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped fresh rosemary
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 egg, beaten

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, Parmesan cheese, rosemary, garlic powder, and salt.
3. Add the beaten egg and mix until a dough forms.
4. Roll the dough between two sheets of parchment paper to 1/8-inch thickness.
5. Cut into desired shapes with a knife or cookie cutter.
6. Transfer the crackers to the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
7. Allow the crackers to cool completely before serving.

These Rosemary Parmesan Crackers are an elevated gluten-free snack that’s as delicious as they are versatile. Perfectly crispy and bursting with savory holiday flavors, they’re sure to impress your guests. Serve them with your favorite dips or as part of a festive charcuterie board for a sophisticated holiday treat.

Gluten-Free Spiced Gingerbread Cookies

Spiced Gingerbread Cookies are a holiday staple, bringing the warmth and aroma of spices to your kitchen. This gluten-free version doesn’t compromise on the traditional flavor or texture. These cookies are perfect for decorating with your family or serving as a festive treat at holiday gatherings. With a mix of cinnamon, ginger, and molasses, they capture the essence of the season in every bite.

Ingredients:

• 2 1/4 cups gluten-free all-purpose flour
• 1/2 tsp xanthan gum (if not included in the flour mix)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, softened
• 1/3 cup brown sugar
• 1/3 cup molasses
• 1 egg

Instructions:

1. In a bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking soda, salt, and spices.
2. In another bowl, cream the butter and brown sugar until light and fluffy. Add the molasses and egg, mixing until well combined.
3. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for 1 hour.
5. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Roll the dough to 1/4-inch thickness on a lightly floured surface and cut into shapes with cookie cutters.
7. Place cookies on the baking sheet and bake for 8-10 minutes. Cool completely before decorating.

These Gluten-Free Spiced Gingerbread Cookies are not only delicious but also a fun holiday activity. Decorate them with royal icing or enjoy them plain for a nostalgic treat that brings smiles to everyone around the table.

Holiday Gluten-Free Maple Pecan Popcorn

Maple Pecan Popcorn is a sweet and salty snack that’s perfect for holiday movie nights or casual get-togethers. Naturally gluten-free, it combines the crunch of popcorn with the buttery richness of pecans and the sweet warmth of maple syrup. This snack is easy to make in large batches, making it ideal for holiday parties or gifting.

Ingredients:

• 10 cups popped popcorn (plain, unsalted)
• 1 cup pecans, roughly chopped
• 1/3 cup maple syrup
• 1/4 cup unsalted butter
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a saucepan over medium heat, combine maple syrup, butter, and salt. Stir until the mixture begins to bubble. Cook for 1-2 minutes, then remove from heat and stir in vanilla extract.
3. In a large bowl, combine the popcorn and pecans. Drizzle the maple syrup mixture over the top and toss to coat evenly.
4. Spread the mixture onto the prepared baking sheet in an even layer.
5. Bake for 15 minutes, stirring halfway through.
6. Remove from oven and let cool completely before breaking into clusters.

This Holiday Gluten-Free Maple Pecan Popcorn is a delightful blend of flavors and textures, perfect for festive snacking. With its rich maple coating and crunchy pecans, it’s a holiday treat that’s easy to love and even easier to share.

Gluten-Free Sweet Potato Bites with Cranberry Sauce

Sweet Potato Bites with Cranberry Sauce are a unique and elegant gluten-free snack that doubles as a holiday appetizer. The natural sweetness of roasted sweet potatoes pairs beautifully with the tartness of cranberry sauce, while a dollop of whipped goat cheese adds a creamy, savory element. This recipe is simple yet sophisticated, making it perfect for holiday entertaining.

Ingredients:

• 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup cranberry sauce (homemade or store-bought)
• 1/4 cup whipped goat cheese (or cream cheese for a milder flavor)
• Fresh rosemary for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange sweet potato slices on the sheet and brush both sides with olive oil. Sprinkle with salt and pepper.
3. Roast for 20 minutes, flipping halfway through, until tender and lightly browned.
4. Allow the sweet potatoes to cool slightly, then top each slice with a dollop of whipped goat cheese and a spoonful of cranberry sauce.
5. Garnish with a small sprig of rosemary and serve warm or at room temperature.

These Gluten-Free Sweet Potato Bites with Cranberry Sauce are a festive and flavorful addition to any holiday spread. They’re easy to assemble and offer a perfect balance of sweet, tart, and savory flavors. Your guests will be impressed by their elegance and enjoy their naturally gluten-free nature.

Gluten-Free Parmesan Herb Pita Chips

These Gluten-Free Parmesan Herb Pita Chips are the ultimate crunchy holiday snack, perfect for serving with dips, hummus, or even cheese platters. Made with gluten-free pita bread and a savory herb topping, these chips are quick to prepare and packed with flavor. They’re an excellent addition to your holiday snack table, combining ease and sophistication.

Ingredients:

• 4 gluten-free pita bread rounds
• 3 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut each pita round into 8 triangles.
3. In a small bowl, mix olive oil, garlic powder, oregano, basil, and salt. Brush both sides of the pita triangles with the mixture.
4. Arrange the triangles on the baking sheet in a single layer. Sprinkle Parmesan cheese evenly over the top.
5. Bake for 8-10 minutes, or until golden and crispy. Let cool before serving.

These Parmesan Herb Pita Chips are a quick and easy snack that will elevate your holiday gatherings. Their crispy texture and savory flavors make them irresistible and perfect for pairing with a variety of dips. Plus, they’re naturally gluten-free, so everyone can enjoy them!

Gluten-Free Pumpkin Spice Granola Clusters

Pumpkin Spice Granola Clusters are a festive and wholesome gluten-free snack that’s perfect for the holidays. Featuring the warm flavors of pumpkin pie spices, crunchy nuts, and sweet dried fruit, this snack can be enjoyed on its own, as a topping for yogurt, or even as a gift in decorative jars. Simple to make and delicious, this recipe is sure to become a seasonal favorite.

Ingredients:

• 3 cups gluten-free rolled oats
• 1 cup chopped pecans
• 1/2 cup pumpkin seeds
• 1/3 cup maple syrup
• 1/3 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp pumpkin pie spice
• 1/2 tsp salt
• 1/2 cup dried cranberries

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix oats, pecans, pumpkin seeds, pumpkin pie spice, and salt.
3. In a separate bowl, whisk together maple syrup, melted coconut oil, and vanilla extract. Pour over the dry ingredients and mix well.
4. Spread the mixture evenly onto the prepared baking sheet. Press down lightly with the back of a spoon to create clusters.
5. Bake for 25-30 minutes, stirring halfway through. Allow to cool completely, then mix in dried cranberries.
6. Store in an airtight container for up to 2 weeks.

This Gluten-Free Pumpkin Spice Granola is a holiday delight, offering crunchy, spiced clusters that are as versatile as they are delicious. Serve it as a snack, breakfast addition, or even package it as a thoughtful homemade gift for friends and family.

Gluten-Free Deviled Egg Stuffed Mushrooms

Deviled Egg Stuffed Mushrooms are a savory, bite-sized holiday snack that combines the classic deviled egg flavor with the earthy taste of mushrooms. Naturally gluten-free, these appetizers are easy to make and look impressive on any holiday table. With a creamy filling and a sprinkle of paprika, they’re as festive as they are delicious.

Ingredients:

• 12 large button mushrooms
• 4 hard-boiled eggs, peeled
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/4 tsp garlic powder
• 1/4 tsp paprika (plus extra for garnish)
• 2 tbsp chopped chives
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Remove the stems from the mushrooms and clean the caps with a damp cloth. Arrange them on the baking sheet.
3. In a bowl, mash the hard-boiled eggs with a fork. Mix in mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper until smooth.
4. Spoon the egg mixture into the mushroom caps, filling them generously.
5. Bake for 15-18 minutes, or until the mushrooms are tender and the filling is slightly golden.
6. Garnish with chopped chives and a sprinkle of paprika before serving.

These Gluten-Free Deviled Egg Stuffed Mushrooms are a sophisticated and flavorful addition to your holiday snack offerings. Their creamy filling and savory mushroom base make them an irresistible choice for any party or family gathering.

Gluten-Free Cranberry Orange Energy Bites

These Gluten-Free Cranberry Orange Energy Bites are the perfect combination of tart, sweet, and refreshing flavors, making them a wonderful addition to any holiday snack spread. Packed with natural ingredients like oats, almond butter, and dried cranberries, these no-bake bites are quick to make and ideal for on-the-go snacking. They’re festive, wholesome, and a guaranteed crowd-pleaser!

Ingredients:

• 1 cup gluten-free rolled oats
• 1/2 cup almond butter (or any nut butter)
• 1/4 cup honey or maple syrup
• 1/4 cup dried cranberries, finely chopped
• Zest of 1 orange
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• Pinch of salt

Instructions:

1. In a large bowl, mix together the oats, almond butter, honey (or maple syrup), cranberries, orange zest, vanilla, cinnamon, and salt.
2. Stir until well combined and the mixture holds together.
3. Roll into 1-inch balls and place on a parchment-lined tray.
4. Refrigerate for 1 hour to firm up.
5. Store in an airtight container in the refrigerator for up to 1 week.

These Cranberry Orange Energy Bites are a healthy and festive snack that’s perfect for the holiday season. Their bright flavors and convenient size make them a great choice for gatherings, gifting, or simply satisfying your sweet tooth during the busy holiday rush.

Gluten-Free Rosemary and Sea Salt Almond Crackers

Rosemary and Sea Salt Almond Crackers are a savory, crunchy snack that pairs perfectly with cheese, spreads, or dips. These gluten-free crackers are made with almond flour, making them naturally low-carb and rich in flavor. The aroma of fresh rosemary and the hint of sea salt make them a sophisticated choice for your holiday appetizer table.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 tsp salt
• 1 tsp fresh rosemary, finely chopped
• 1 tbsp olive oil
• 1 egg white
• Sea salt for sprinkling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, salt, and rosemary. Add olive oil and egg white, stirring until a dough forms.
3. Place the dough between two sheets of parchment paper and roll out to 1/8-inch thickness.
4. Remove the top parchment paper and cut the dough into squares or desired shapes.
5. Transfer the parchment with the dough to the baking sheet and sprinkle with sea salt.
6. Bake for 12-15 minutes or until golden brown. Let cool completely before serving.

These Gluten-Free Rosemary and Sea Salt Almond Crackers are elegant and flavorful, making them a perfect snack for holiday parties. Serve them alongside your favorite cheeses and dips for a sophisticated and delicious gluten-free option that everyone will enjoy.

Gluten-Free Chocolate-Dipped Peppermint Pretzels

Chocolate-Dipped Peppermint Pretzels are a delightful holiday treat combining sweet, salty, and minty flavors. Made with gluten-free pretzels and dipped in rich chocolate, these festive snacks are topped with crushed candy canes for extra holiday cheer. They’re simple to make and look stunning on a holiday snack platter or as a homemade gift.

Ingredients:

• 2 cups gluten-free pretzels
• 1 cup semi-sweet chocolate chips
• 1 tsp coconut oil
• 1/4 cup crushed candy canes

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Dip each pretzel halfway into the melted chocolate and place on the parchment-lined sheet.
4. Sprinkle the dipped side with crushed candy canes while the chocolate is still wet.
5. Refrigerate for 20-30 minutes, or until the chocolate is set.
6. Store in an airtight container at room temperature for up to a week.

These Chocolate-Dipped Peppermint Pretzels are a festive and easy-to-make holiday snack. The combination of chocolate, pretzels, and peppermint creates an irresistible treat that’s perfect for holiday gatherings, gift-giving, or simply indulging in seasonal flavors.

Gluten-Free Maple Pecan Popcorn Clusters

Maple Pecan Popcorn Clusters are a sweet and crunchy gluten-free snack perfect for holiday gatherings or cozy nights by the fire. This recipe combines freshly popped corn with a caramel-like maple syrup glaze and toasted pecans, creating a delightful treat that’s easy to make and hard to resist. It’s a festive crowd-pleaser that also doubles as a giftable snack.

Ingredients:

• 8 cups plain popcorn (air-popped or stovetop)
• 1 cup pecans, roughly chopped
• 1/2 cup maple syrup
• 2 tbsp unsalted butter or coconut oil
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Spread the popcorn and pecans on the baking sheet in an even layer.
3. In a small saucepan, heat maple syrup and butter over medium heat until bubbling. Let simmer for 2-3 minutes, then remove from heat and stir in vanilla, cinnamon, and salt.
4. Pour the maple syrup mixture over the popcorn and pecans, tossing to coat evenly.
5. Bake for 20-25 minutes, stirring halfway through. Let cool completely before breaking into clusters.
6. Store in an airtight container for up to a week.

These Maple Pecan Popcorn Clusters are a delightful gluten-free snack that embodies the warm, sweet flavors of the holiday season. Perfect for movie nights, parties, or edible gifts, they’re a versatile and festive treat that everyone will adore.

Gluten-Free Spinach and Feta Stuffed Phyllo Cups

Spinach and Feta Stuffed Phyllo Cups are a savory, bite-sized appetizer that brings classic Mediterranean flavors to your holiday table. Using gluten-free phyllo cups, this recipe creates a quick and elegant snack filled with creamy cheese, tender spinach, and aromatic herbs. They’re ideal for entertaining and sure to impress your guests.

Ingredients:

• 12 gluten-free phyllo cups
• 1 cup fresh spinach, finely chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup cream cheese, softened
• 1 clove garlic, minced
• 1/4 tsp dried dill
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and place the phyllo cups on a baking sheet.
2. In a mixing bowl, combine spinach, feta, cream cheese, garlic, dill, salt, and pepper. Mix until well blended.
3. Spoon the spinach mixture evenly into the phyllo cups.
4. Bake for 10-12 minutes, or until the filling is warm and slightly golden.
5. Serve immediately, garnished with fresh dill if desired.

These Gluten-Free Spinach and Feta Stuffed Phyllo Cups are a flavorful and elegant snack that’s perfect for holiday gatherings. With their savory filling and crispy texture, they’re sure to become a festive favorite among your guests.

Gluten-Free Coconut Macaroon Snowballs

Coconut Macaroon Snowballs are a sweet and chewy holiday treat that’s naturally gluten-free and irresistibly festive. Made with shredded coconut and sweetened condensed milk, these snowball-shaped cookies are simple to prepare and perfect for cookie exchanges or dessert platters. They’re a delightful nod to winter’s snowy beauty.

Ingredients:

• 3 cups unsweetened shredded coconut
• 2/3 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/4 tsp almond extract (optional)
• 1/4 cup melted white chocolate (for drizzle, optional)

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded coconut, sweetened condensed milk, vanilla, and almond extract until well combined.
3. Using a small cookie scoop or your hands, shape the mixture into 1-inch balls and place them on the baking sheet.
4. Bake for 15-18 minutes, or until the edges are golden brown. Let cool completely.
5. Drizzle with melted white chocolate for a decorative touch, if desired.
6. Store in an airtight container for up to a week.

These Coconut Macaroon Snowballs are a simple yet festive gluten-free snack that’s perfect for the holiday season. Their sweet and chewy texture, along with their snowy appearance, makes them a charming addition to any dessert spread or gift box.

Note: More recipes are coming soon!