25+ Delicious Holiday Gluten-Free Stuffing Recipes for Every Taste

The holiday season is a time for family gatherings, festive meals, and indulgent recipes.

However, for those following a gluten-free diet, holiday meals can present a challenge, especially when it comes to traditional dishes like stuffing.

But don’t worry—gluten-free stuffing recipes are just as delicious and comforting as their gluten-filled counterparts.

Whether you prefer a classic flavor or a creative twist, there’s a gluten-free stuffing recipe for everyone.

From cornbread and sausage to wild rice and cranberries, these 25+ holiday gluten-free stuffing recipes will ensure your holiday meal is just as festive and flavorful as ever.

These recipes are perfect for Thanksgiving, Christmas, or any special occasion where you want to make sure everyone can enjoy a hearty and satisfying stuffing.

25+ Delicious Holiday Gluten-Free Stuffing Recipes for Every Taste

Finding the perfect gluten-free stuffing recipe for your holiday feast doesn’t have to be a challenge.

With over 25 amazing options to choose from, you can add a variety of flavors and textures to your meal while keeping it gluten-free.

Whether you’re sticking to traditional ingredients like bread and sage or opting for something unique like wild rice or cornbread, these gluten-free stuffing recipes are guaranteed to please even the pickiest of eaters.

This holiday season, enjoy the comfort and warmth of a classic stuffing—without the gluten!

Holiday Herb and Sausage Gluten-Free Stuffing

This hearty, flavorful stuffing combines gluten-free bread with savory sausage, fresh herbs, and aromatic vegetables to create the perfect side dish for your holiday meal. The richness of the sausage pairs beautifully with the earthy notes of sage and thyme, making this gluten-free stuffing a festive favorite.

Ingredients:

• 1 loaf of gluten-free bread (cubed)
• 1 lb breakfast sausage (gluten-free)
• 1 cup onion (diced)
• 1 cup celery (diced)
• 1/2 cup carrots (diced)
• 3 cloves garlic (minced)
• 1/4 cup fresh parsley (chopped)
• 1 tbsp fresh sage (chopped)
• 1 tbsp fresh thyme (chopped)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups chicken broth (gluten-free)
• 1/2 cup unsalted butter
• 2 eggs (beaten)
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or non-stick spray.
2. Cube the gluten-free bread and place it on a baking sheet. Toast in the oven for 10-12 minutes or until lightly crispy.
3. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it up into small pieces. Once browned, transfer to a plate and set aside.
4. In the same skillet, add the onion, celery, carrots, and garlic. Cook until softened, about 5-7 minutes.
5. In a large bowl, combine the toasted gluten-free bread, cooked sausage, sautéed vegetables, herbs, salt, and pepper. Stir in the chicken broth and beaten eggs until the mixture is well combined.
6. Pour the stuffing mixture into the prepared baking dish. Dot the top with butter and cover with foil.
7. Bake for 25 minutes, then remove the foil and bake for another 15 minutes or until the top is golden and crispy.
8. Serve warm and enjoy!

This gluten-free stuffing with sausage and herbs delivers all the comfort of a traditional holiday dish, but without the gluten. The savory flavors meld together beautifully, offering a satisfying and festive side that’s perfect for family gatherings. You’ll never miss the gluten with this delightful recipe, which everyone can enjoy!

Gluten-Free Cranberry and Pecan Stuffing

A perfect blend of sweetness and crunch, this gluten-free cranberry and pecan stuffing brings a festive flair to your holiday table. The combination of tart cranberries, crunchy pecans, and the rich flavor of gluten-free bread creates a stuffing that’s both unique and comforting, offering a twist on the traditional recipe.

Ingredients:

• 1 loaf of gluten-free bread (cubed)
• 1 cup dried cranberries
• 1/2 cup pecans (chopped)
• 1/2 cup onion (diced)
• 1 cup celery (diced)
• 1/4 cup fresh parsley (chopped)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups vegetable broth (gluten-free)
• 1/4 cup olive oil
• 1 egg (beaten)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a large baking dish with olive oil or butter.
2. Cube the gluten-free bread and toast it in the oven for 10 minutes or until lightly crispy.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and celery, and sauté until softened, about 5-7 minutes.
4. In a large mixing bowl, combine the toasted bread, cranberries, pecans, sautéed vegetables, parsley, cinnamon, nutmeg, salt, and pepper.
5. Pour the vegetable broth over the bread mixture and stir to combine. Add the beaten egg and mix until everything is evenly incorporated.
6. Transfer the stuffing mixture into the prepared baking dish and cover with foil.
7. Bake for 25 minutes, then uncover and bake for an additional 15-20 minutes, until the top is golden and crispy.
8. Serve and savor the holiday flavors!

This cranberry and pecan gluten-free stuffing is a delightful twist on the classic recipe. The combination of sweet and savory elements makes it an exciting addition to any holiday meal. The crunchy pecans and tart cranberries add texture and depth, making this stuffing not only gluten-free but also full of festive cheer.

Gluten-Free Mushroom and Leek Stuffing

For those who enjoy a more earthy, sophisticated stuffing, this gluten-free mushroom and leek version is the perfect choice. With a variety of mushrooms and tender leeks sautéed in butter, it provides a savory, deeply flavorful stuffing that’s perfect for any holiday celebration, all while being entirely gluten-free.

Ingredients:

• 1 loaf of gluten-free bread (cubed)
• 1 lb mushrooms (sliced, a mix of cremini and shiitake works well)
• 2 leeks (cleaned and sliced)
• 1/2 cup onion (diced)
• 3 cloves garlic (minced)
• 1/4 cup fresh thyme (chopped)
• 1 tbsp fresh rosemary (chopped)
• 1/2 cup vegetable broth (gluten-free)
• 1/2 cup heavy cream
• 1/4 cup butter
• 1 egg (beaten)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or non-stick spray.
2. Cube the gluten-free bread and toast it in the oven for 10-12 minutes, until it’s lightly golden and crispy.
3. In a large skillet, melt the butter over medium heat. Add the mushrooms, leeks, and onion, cooking until they’re soft and browned, about 10 minutes.
4. Add the garlic, thyme, and rosemary, and cook for another 2-3 minutes until fragrant.
5. In a large bowl, combine the toasted bread, sautéed mushrooms, leeks, and herbs. Pour in the vegetable broth and heavy cream, stirring until the bread is fully soaked.
6. Add the beaten egg and season with salt and pepper. Mix well.
7. Transfer the stuffing mixture to the prepared baking dish, covering it with foil.
8. Bake for 30 minutes, then uncover and bake for another 10-15 minutes, until the top is crispy and golden.
9. Serve warm and enjoy!

This gluten-free mushroom and leek stuffing brings an earthy richness to your holiday table, making it the perfect choice for a more refined and savory stuffing. The combination of mushrooms, leeks, and fresh herbs creates a depth of flavor that elevates this dish to something special. Whether served with turkey or as a stand-alone side, this stuffing will be a crowd-pleaser.

Gluten-Free Sweet Potato and Pecan Stuffing

This gluten-free sweet potato and pecan stuffing brings a wonderful balance of sweet and savory flavors to your holiday table. The natural sweetness of roasted sweet potatoes pairs beautifully with the richness of toasted pecans and savory gluten-free bread, making this stuffing a standout dish for any festive occasion.

Ingredients:

• 2 medium sweet potatoes (peeled and cubed)
• 1 loaf of gluten-free bread (cubed)
• 1/2 cup pecans (chopped)
• 1 cup onion (diced)
• 1 cup celery (diced)
• 1/4 cup fresh parsley (chopped)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups vegetable broth (gluten-free)
• 1/4 cup olive oil
• 2 eggs (beaten)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 25-30 minutes, or until tender.
2. While the sweet potatoes are roasting, cube the gluten-free bread and toast it in the oven for 10-12 minutes, until lightly crispy.
3. In a large skillet, sauté the onion and celery with olive oil over medium heat until softened, about 5-7 minutes.
4. In a large mixing bowl, combine the toasted gluten-free bread, roasted sweet potatoes, sautéed vegetables, chopped pecans, parsley, cinnamon, nutmeg, salt, and pepper.
5. Pour the vegetable broth over the mixture and stir well. Add the beaten eggs and mix to combine.
6. Transfer the stuffing mixture to a greased baking dish and cover with foil.
7. Bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until the top is golden and crispy.
8. Serve warm and enjoy!

This gluten-free sweet potato and pecan stuffing brings a perfect blend of flavors and textures to your holiday spread. The sweetness of the roasted sweet potatoes and the crunch of the pecans provide a unique contrast to the savory components, creating a deliciously festive stuffing. It’s an excellent gluten-free option for those seeking something a little different for the holidays.

Gluten-Free Apple and Sage Stuffing

This gluten-free apple and sage stuffing offers a comforting and aromatic twist on the classic recipe. The natural sweetness of apples, combined with the earthy flavor of sage and the savory elements of gluten-free bread, creates a stuffing that’s both hearty and fragrant. It’s perfect for those looking for a gluten-free stuffing that’s packed with flavor.

Ingredients:

• 1 loaf of gluten-free bread (cubed)
• 2 apples (peeled, cored, and diced)
• 1/2 cup onion (diced)
• 1 cup celery (diced)
• 1/4 cup fresh sage (chopped)
• 1/4 cup fresh parsley (chopped)
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups chicken or vegetable broth (gluten-free)
• 1/4 cup unsalted butter
• 1 egg (beaten)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a large baking dish with butter or non-stick spray.
2. Cube the gluten-free bread and toast it in the oven for 10-12 minutes, until lightly crispy.
3. In a large skillet, melt the butter over medium heat. Add the onion, celery, and apples. Cook until the vegetables are tender and the apples have softened, about 7-8 minutes.
4. Add the chopped sage, parsley, cinnamon, salt, and pepper to the skillet, and cook for an additional 2-3 minutes, allowing the flavors to meld.
5. In a large bowl, combine the toasted bread, sautéed apple mixture, and fresh herbs. Pour in the broth and stir to combine. Add the beaten egg and mix thoroughly.
6. Transfer the stuffing mixture to the prepared baking dish and cover with foil.
7. Bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until the top is golden and crispy.
8. Serve warm and enjoy!

This gluten-free apple and sage stuffing is the perfect blend of savory and sweet, with the apples offering a natural sweetness that complements the earthy sage. It’s a delicious and comforting side dish that’s sure to impress your guests and make your holiday meal even more memorable. This stuffing is a great option for anyone looking to add a unique, flavorful twist to their holiday feast.

Gluten-Free Butternut Squash and Caramelized Onion Stuffing

This rich and comforting gluten-free stuffing is a beautiful balance of sweet roasted butternut squash, caramelized onions, and gluten-free bread. The caramelized onions add a deep, savory sweetness that pairs perfectly with the earthy squash, creating a stuffing that’s both flavorful and hearty.

Ingredients:

• 2 cups butternut squash (peeled and cubed)
• 1 loaf of gluten-free bread (cubed)
• 2 medium onions (thinly sliced)
• 2 tbsp olive oil
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups vegetable broth (gluten-free)
• 2 tbsp unsalted butter
• 1 egg (beaten)
• 1/4 cup fresh sage (chopped)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, cinnamon, nutmeg, salt, and pepper. Roast for 25-30 minutes, or until tender.
2. While the squash is roasting, cube the gluten-free bread and toast it in the oven for 10-12 minutes until lightly crispy.
3. In a large skillet, heat the butter over medium heat. Add the sliced onions and cook until golden and caramelized, about 15 minutes.
4. In a large mixing bowl, combine the toasted bread, roasted butternut squash, caramelized onions, and fresh sage.
5. Pour in the vegetable broth and mix well. Add the beaten egg and stir to combine.
6. Transfer the stuffing mixture to a greased baking dish and cover with foil.
7. Bake for 30 minutes, then uncover and bake for an additional 10-15 minutes until the top is golden and crispy.
8. Serve warm and enjoy!

This gluten-free butternut squash and caramelized onion stuffing offers a delicious combination of savory and slightly sweet flavors that are perfect for any holiday meal. The rich caramelized onions and tender squash bring comfort and depth, while the gluten-free bread provides the ideal texture. This stuffing is an excellent choice for anyone seeking a flavorful, gluten-free alternative to traditional stuffing.

Gluten-Free Mushroom and Thyme Stuffing

This gluten-free mushroom and thyme stuffing is earthy, aromatic, and full of savory goodness. The mushrooms add a deep, umami flavor, while the fresh thyme infuses the stuffing with a fragrant herby note. It’s a fantastic option for those looking to serve a hearty, vegetarian, and gluten-free stuffing at their holiday meal.

Ingredients:

• 1 loaf gluten-free bread (cubed)
• 2 cups mushrooms (sliced, such as cremini or white button)
• 1 medium onion (diced)
• 2 celery stalks (diced)
• 3 tbsp butter or olive oil
• 1 tbsp fresh thyme (chopped)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups vegetable broth (gluten-free)
• 1 egg (beaten)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
2. Cube the gluten-free bread and toast it in the oven for 10-12 minutes, until lightly crispy.
3. In a large skillet, heat the butter or olive oil over medium heat. Add the diced onion and celery, and cook until softened, about 5-7 minutes.
4. Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 8-10 minutes.
5. Stir in the fresh thyme, salt, and pepper, and cook for another minute.
6. In a large bowl, combine the toasted bread cubes with the mushroom mixture. Pour in the vegetable broth and stir until everything is well combined.
7. Add the beaten egg and mix again, ensuring the bread soaks up the broth.
8. Transfer the stuffing mixture to the prepared baking dish and cover with foil.
9. Bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until the top is golden and crispy.
10. Serve warm and enjoy!

The gluten-free mushroom and thyme stuffing offers an earthy, herb-infused option for your holiday meal that is rich in flavor and texture. The combination of sautéed mushrooms, celery, and onion creates a comforting base, while the fresh thyme enhances the overall fragrance of the dish. This stuffing is a perfect choice for mushroom lovers and those looking for a savory, gluten-free alternative to traditional stuffing.

Gluten-Free Cranberry and Orange Stuffing

This gluten-free cranberry and orange stuffing brings a refreshing burst of citrus and tartness to your holiday meal. The sweet-tart cranberries combined with the bright notes of fresh orange zest create a stuffing that is both vibrant and flavorful. It’s an ideal dish for anyone looking to add a fruity twist to their gluten-free holiday spread.

Ingredients:

• 1 loaf of gluten-free bread (cubed)
• 1 cup fresh cranberries
• 1 orange (zested and juiced)
• 1 medium onion (diced)
• 2 celery stalks (diced)
• 1/4 cup fresh parsley (chopped)
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups vegetable broth (gluten-free)
• 1 egg (beaten)
• 2 tbsp butter or olive oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a large baking dish with butter or non-stick spray.
2. Cube the gluten-free bread and toast it in the oven for 10-12 minutes until slightly crispy.
3. In a large skillet, heat the butter or olive oil over medium heat. Add the diced onion and celery, and cook until softened, about 5-7 minutes.
4. Add the cranberries and cook for 3-4 minutes, just until they begin to burst. Stir in the orange zest, juice, cinnamon, salt, and pepper, and cook for another 2-3 minutes.
5. In a large bowl, combine the toasted gluten-free bread with the cranberry mixture. Stir in the fresh parsley.
6. Pour in the vegetable broth and stir until the bread cubes are well coated and soak up the liquid. Add the beaten egg and mix to combine.
7. Transfer the stuffing mixture to the prepared baking dish and cover with foil.
8. Bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until the top is golden and crispy.
9. Serve warm and enjoy!

This gluten-free cranberry and orange stuffing offers a perfect balance of sweetness and tartness, making it an exciting and refreshing addition to your holiday table. The combination of fresh cranberries and citrus zest creates a vibrant stuffing that complements the savory elements of your meal. This is a must-try for those who want a bright, fruity twist on the traditional stuffing.

Gluten-Free Sausage and Herb Stuffing

This gluten-free sausage and herb stuffing is a savory, flavorful dish that’s perfect for those who enjoy a heartier stuffing. The combination of gluten-free bread, sausage, and fresh herbs creates a robust stuffing that’s perfect for any holiday spread. It’s a comforting, protein-packed dish that brings warmth and flavor to your meal.

Ingredients:

• 1 loaf gluten-free bread (cubed)
• 1 lb ground sausage (gluten-free)
• 1 medium onion (diced)
• 2 celery stalks (diced)
• 1/4 cup fresh sage (chopped)
• 1/4 cup fresh parsley (chopped)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups chicken or vegetable broth (gluten-free)
• 1 egg (beaten)
• 2 tbsp butter or olive oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a large baking dish with butter or non-stick spray.
2. Cube the gluten-free bread and toast it in the oven for 10-12 minutes, until slightly crispy.
3. In a large skillet, cook the sausage over medium heat until browned and cooked through. Break it up into crumbles as it cooks.
4. Add the diced onion and celery to the skillet with the sausage, and cook until softened, about 5-7 minutes.
5. Stir in the fresh sage, parsley, salt, and pepper, and cook for another 2 minutes.
6. In a large bowl, combine the toasted gluten-free bread with the sausage mixture. Pour in the broth and mix until the bread is soaked.
7. Add the beaten egg and stir to combine.
8. Transfer the stuffing mixture to the prepared baking dish and cover with foil.
9. Bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until the top is golden and crispy.
10. Serve warm and enjoy!

This gluten-free sausage and herb stuffing is a delicious, savory dish that will satisfy even the heartiest appetites. The combination of sausage and fresh herbs creates a flavorful and comforting stuffing that pairs perfectly with turkey or any other holiday main dish. It’s a great choice for those looking for a gluten-free stuffing with rich, savory flavors and a satisfying texture.

Gluten-Free Apple and Pecan Stuffing

This gluten-free apple and pecan stuffing combines the sweetness of apples with the crunch of toasted pecans for a delightful balance of flavors and textures. The earthy herbs complement the natural sweetness of the apples, making this stuffing a perfect side dish for Thanksgiving or any holiday meal. It’s a sweet-savory option that brings something new to the table while remaining entirely gluten-free.

Ingredients:

• 1 loaf gluten-free bread (cubed)
• 2 large apples (peeled, cored, and diced)
• 1/2 cup pecans (chopped and toasted)
• 1 medium onion (diced)
• 2 celery stalks (diced)
• 1/4 cup fresh sage (chopped)
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups vegetable broth (gluten-free)
• 1 egg (beaten)
• 2 tbsp butter or olive oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
2. Cube the gluten-free bread and toast it in the oven for 10-12 minutes, until lightly crispy.
3. In a large skillet, heat the butter or olive oil over medium heat. Add the diced onion and celery, and sauté until softened, about 5-7 minutes.
4. Add the diced apples and cook for another 5-7 minutes until they begin to soften.
5. Stir in the chopped pecans, sage, cinnamon, salt, and pepper, and cook for 2-3 minutes.
6. In a large bowl, combine the toasted bread cubes with the apple mixture. Pour in the vegetable broth and mix until the bread cubes are well-soaked.
7. Add the beaten egg and stir to combine.
8. Transfer the stuffing mixture to the prepared baking dish and cover with foil.
9. Bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until the top is golden and crispy.
10. Serve warm and enjoy!

The apple and pecan stuffing offers a unique twist on traditional holiday stuffing, blending sweet and savory flavors with delightful textures. The apples provide a juicy sweetness, while the toasted pecans add crunch and nuttiness. This stuffing is an excellent choice for those looking for a gluten-free recipe that’s both comforting and refreshing.

Gluten-Free Butternut Squash and Sage Stuffing

This gluten-free butternut squash and sage stuffing is a hearty and aromatic dish that is perfect for fall and winter holidays. The sweet and nutty flavor of the roasted butternut squash pairs beautifully with the earthy sage, making it an ideal side for any festive gathering. It’s a vegetable-forward stuffing that highlights the best of the season’s produce, offering both a comforting and nutritious option.

Ingredients:

• 1 loaf gluten-free bread (cubed)
• 2 cups butternut squash (peeled and cubed)
• 1 medium onion (diced)
• 2 celery stalks (diced)
• 1/4 cup fresh sage (chopped)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups vegetable broth (gluten-free)
• 1 egg (beaten)
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with 1 tbsp of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
2. Cube the gluten-free bread and toast it in the oven for 10-12 minutes until lightly crispy.
3. In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the diced onion and celery, and sauté until softened, about 5-7 minutes.
4. Stir in the roasted butternut squash and fresh sage, cooking for another 2-3 minutes.
5. In a large bowl, combine the toasted bread cubes with the butternut squash mixture. Pour in the vegetable broth and stir until the bread absorbs the liquid.
6. Add the beaten egg and mix well.
7. Transfer the stuffing mixture to a greased baking dish and cover with foil.
8. Bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until the top is golden and crispy.
9. Serve warm and enjoy!

The butternut squash and sage stuffing is a wholesome, gluten-free dish that celebrates the flavors of fall. The natural sweetness of the squash combined with the aromatic sage creates a savory, satisfying stuffing that complements any holiday meal. This stuffing is perfect for anyone looking for a seasonal, vegetable-forward dish that’s both delicious and comforting.

Gluten-Free Spinach and Artichoke Stuffing

This gluten-free spinach and artichoke stuffing is a creamy and savory dish that’s perfect for holiday gatherings. The rich and flavorful artichokes, combined with tender spinach, make for a stuffing that’s both comforting and sophisticated. It’s a great choice for anyone looking to serve a gluten-free stuffing with a bit of Mediterranean flair.

Ingredients:

• 1 loaf gluten-free bread (cubed)
• 1 can (14 oz) artichoke hearts (drained and chopped)
• 2 cups fresh spinach (chopped)
• 1 medium onion (diced)
• 2 garlic cloves (minced)
• 1/2 cup grated Parmesan cheese (optional for added richness)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups vegetable or chicken broth (gluten-free)
• 1 egg (beaten)
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
2. Cube the gluten-free bread and toast it in the oven for 10-12 minutes, until slightly crispy.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 5 minutes.
4. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
5. Stir in the chopped artichokes and cook for another 2 minutes. Season with salt and pepper.
6. In a large bowl, combine the toasted gluten-free bread cubes with the spinach and artichoke mixture. Stir in the Parmesan cheese (if using).
7. Pour in the broth and mix until the bread is well-soaked.
8. Add the beaten egg and stir to combine.
9. Transfer the stuffing mixture to the prepared baking dish and cover with foil.
10. Bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until the top is golden and crispy.
11. Serve warm and enjoy!

This spinach and artichoke stuffing offers a creamy, savory alternative to traditional holiday stuffing. The artichokes provide a tangy depth of flavor, while the spinach adds a lovely earthiness. With its Mediterranean-inspired flavors, this gluten-free stuffing is perfect for anyone looking to add a touch of sophistication to their holiday spread.

Gluten-Free Cornbread Stuffing with Sausage

This gluten-free cornbread stuffing with sausage is a hearty and flavorful dish that combines the richness of sausage with the light texture of cornbread. The savory herbs and spices perfectly complement the slightly sweet cornbread, making it a filling and comforting choice for any holiday meal. This dish is not only gluten-free but also packed with flavor, offering a twist on traditional stuffing recipes.

Ingredients:

• 1 loaf gluten-free cornbread (cubed)
• 1 lb gluten-free sausage (crumbled)
• 1 medium onion (diced)
• 2 celery stalks (diced)
• 2 cloves garlic (minced)
• 1/2 tsp dried thyme
• 1/4 tsp dried sage
• 1/4 tsp black pepper
• 1 1/2 cups gluten-free chicken broth
• 1 egg (beaten)
• 2 tbsp butter or olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
2. Cube the gluten-free cornbread and toast it in the oven for 10-12 minutes, until lightly crispy.
3. In a large skillet, heat the butter or olive oil over medium heat. Add the crumbled sausage and cook, breaking it up as it browns, for about 5-7 minutes.
4. Add the diced onion, celery, and garlic to the skillet, and sauté for another 5 minutes, until the vegetables are softened.
5. Stir in the dried thyme, sage, and black pepper, cooking for an additional 2 minutes.
6. In a large bowl, combine the toasted cornbread cubes with the sausage mixture. Pour in the chicken broth and stir until the cornbread absorbs the liquid.
7. Add the beaten egg and mix well.
8. Transfer the stuffing mixture to the prepared baking dish and cover with foil.
9. Bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes, until the top is golden and crispy.
10. Serve warm and enjoy!

This cornbread stuffing with sausage is a rich and satisfying gluten-free option that offers bold flavors and a comforting texture. The sausage adds a savory depth, while the cornbread soaks up all the delicious juices, creating a stuffing that’s both hearty and indulgent. It’s the perfect dish for anyone craving a filling, flavorful gluten-free stuffing this holiday season.

Gluten-Free Mushroom and Wild Rice Stuffing

This gluten-free mushroom and wild rice stuffing brings together the earthy flavors of wild rice with the rich umami of sautéed mushrooms. The addition of fresh herbs adds an aromatic depth, making this stuffing perfect for holiday feasts. It’s a lighter, yet hearty alternative to traditional stuffing, packed with savory ingredients that will appeal to everyone, regardless of dietary restrictions.

Ingredients:

• 1 cup wild rice (cooked according to package instructions)
• 2 cups mushrooms (sliced)
• 1 medium onion (diced)
• 2 celery stalks (diced)
• 1/4 cup fresh parsley (chopped)
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups gluten-free vegetable broth
• 1 egg (beaten)
• 2 tbsp butter or olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
2. Cook the wild rice according to package instructions and set it aside.
3. In a large skillet, heat the butter or olive oil over medium heat. Add the sliced mushrooms, onion, and celery, and sauté for about 7-10 minutes, until the vegetables have softened and the mushrooms have released their moisture.
4. Stir in the fresh parsley, thyme, salt, and pepper, and cook for an additional 2 minutes.
5. In a large bowl, combine the cooked wild rice with the sautéed vegetables. Pour in the vegetable broth and stir until the rice absorbs the liquid.
6. Add the beaten egg and mix until combined.
7. Transfer the stuffing mixture to the prepared baking dish and cover with foil.
8. Bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes, until the top is golden and crispy.
9. Serve warm and enjoy!

The mushroom and wild rice stuffing is an elegant, gluten-free dish that’s perfect for those seeking a lighter yet satisfying stuffing. The wild rice adds a nutty texture, while the mushrooms provide an earthy depth. This stuffing is a great choice for anyone looking for a healthy, flavorful side dish that’s sure to be a hit at any holiday meal.

Gluten-Free Cranberry and Almond Stuffing

This gluten-free cranberry and almond stuffing is a delightful blend of sweet and savory flavors that brings brightness to your holiday table. The tart cranberries paired with crunchy almonds create a unique stuffing that offers both a refreshing and hearty option. It’s a colorful and festive dish, perfect for adding a touch of elegance to your holiday spread.

Ingredients:

• 1 loaf gluten-free bread (cubed)
• 1/2 cup dried cranberries
• 1/2 cup sliced almonds (toasted)
• 1 medium onion (diced)
• 2 celery stalks (diced)
• 1/4 cup fresh parsley (chopped)
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups gluten-free chicken or vegetable broth
• 1 egg (beaten)
• 2 tbsp butter or olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
2. Cube the gluten-free bread and toast it in the oven for 10-12 minutes, until lightly crispy.
3. In a large skillet, heat the butter or olive oil over medium heat. Add the diced onion and celery, and sauté for about 5-7 minutes, until softened.
4. Stir in the dried cranberries, toasted almonds, cinnamon, salt, and pepper. Cook for another 2-3 minutes to allow the flavors to meld.
5. In a large bowl, combine the toasted bread cubes with the cranberry and almond mixture. Pour in the broth and stir until the bread is well-soaked.
6. Add the beaten egg and mix thoroughly.
7. Transfer the stuffing mixture to the prepared baking dish and cover with foil.
8. Bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes, until the top is golden and crispy.
9. Serve warm and enjoy!

The cranberry and almond stuffing offers a delightful balance of sweet and savory flavors, making it an excellent gluten-free option for the holiday season. The tartness of the cranberries and the crunch of the toasted almonds bring texture and vibrancy to the dish. This stuffing is perfect for those seeking a light, flavorful side that adds a touch of elegance to any festive meal.

Note: More recipes are coming soon!