35+ Mouthwatering Holiday Gluten-Free Vegan Recipes for Every Celebration

The holidays are a time for joy, celebration, and, of course, delicious food.

But if you’re following a gluten-free or vegan lifestyle, finding the perfect recipes to suit your dietary needs can be a bit of a challenge.

Thankfully, with the rise in popularity of plant-based and gluten-free cooking, it’s easier than ever to create mouthwatering holiday dishes that everyone will enjoy.

Whether you’re hosting a holiday dinner or attending a festive gathering, you can still indulge in festive treats that are not only tasty but also kind to your body and the planet.

In this blog, we’ve curated a collection of 35+ holiday gluten-free vegan recipes that will delight your taste buds and impress your guests.

From savory side dishes and hearty mains to decadent desserts and comforting baked goods, these recipes are perfect for adding a touch of holiday magic to your vegan and gluten-free feast.

Whether you’re planning a full holiday spread or just need a few crowd-pleasers, these recipes will ensure that you enjoy every moment of your celebration.

35+ Mouthwatering Holiday Gluten-Free Vegan Recipes for Every Celebration

The holidays are about togetherness, gratitude, and creating memories with loved ones — and food plays a huge part in those celebrations.

With these 35+ holiday gluten-free vegan recipes, you can rest assured that no one will feel left out, no matter their dietary restrictions.

These recipes are designed to bring flavor, comfort, and nourishment to your table, so you can focus on enjoying the festive season with family and friends.

From the savory to the sweet, these holiday meals will help you create a memorable feast that’s both indulgent and mindful of everyone’s dietary needs.

So, this holiday season, embrace the joy of cooking with these delicious and wholesome recipes that cater to vegan and gluten-free diets.

You’ll find that the holidays are even more enjoyable when you savor every bite of food that’s both nourishing and festive.

Vegan Gluten-Free Gingerbread Cookies

These vegan, gluten-free gingerbread cookies are the perfect holiday treat. Packed with warming spices like ginger, cinnamon, and cloves, they have that irresistible chewy texture, perfect for decorating with your favorite holiday icing. They are soft, sweet, and incredibly aromatic, making them a festive favorite for any occasion, whether you’re hosting a holiday gathering or enjoying a quiet day at home.

Ingredients:

• 1 cup almond flour
• 1 cup gluten-free all-purpose flour
• 1/4 cup coconut sugar
• 1/4 cup molasses
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, gluten-free flour, coconut sugar, ginger, cinnamon, cloves, baking soda, and salt.
3. Add in the molasses, maple syrup, melted coconut oil, and vanilla extract. Stir until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.
5. Use cookie cutters to cut out shapes (like gingerbread men, stars, or trees).
6. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, until edges are golden brown.
7. Let the cookies cool completely before decorating with vegan icing, if desired.

These gingerbread cookies are a delightful, allergy-friendly treat that brings all the nostalgia of the holidays. The combination of warm spices and the rich sweetness of molasses makes them an irresistible addition to any holiday spread. Not only are they gluten-free and vegan, but they also hold their shape beautifully, making them ideal for gifting or setting out for Santa. The best part? They are so easy to make, you’ll want to bake them all season long!

Vegan Gluten-Free Pumpkin Bread

This moist, flavorful pumpkin bread is a vegan and gluten-free delight that perfectly captures the essence of fall and winter. Made with pure pumpkin puree and warm spices like cinnamon and nutmeg, it’s the perfect breakfast, snack, or dessert for your holiday gatherings. It’s incredibly simple to make and will fill your kitchen with an irresistible scent as it bakes.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/4 cup almond milk or any plant-based milk
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, mix the pumpkin puree, maple syrup, applesauce, vanilla extract, and almond milk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This vegan gluten-free pumpkin bread is the ultimate comfort food during the holiday season. It’s rich in flavor, with the natural sweetness of pumpkin and the perfect blend of spices, and the texture is moist and tender. You can enjoy it on its own, spread with a bit of vegan butter, or even top it with a dollop of dairy-free whipped cream for a special holiday treat. It’s a great addition to your holiday baking list, and it’s sure to be a crowd-pleaser!

Vegan Gluten-Free Stuffed Mushrooms

These vegan and gluten-free stuffed mushrooms are an elegant appetizer for any holiday gathering. Filled with a savory mixture of gluten-free breadcrumbs, vegetables, and fresh herbs, they make a light yet satisfying bite. The mushrooms are roasted to perfection, and the stuffing gives them a rich, comforting flavor. Perfect for a holiday party or as an appetizer to a festive meal, these stuffed mushrooms are sure to impress your guests.

Ingredients:

• 20 large button mushrooms, stems removed
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup finely chopped spinach or kale
• 1/4 cup nutritional yeast
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Clean the mushroom caps with a damp cloth and remove the stems. Set the caps aside.
3. In a skillet, heat the olive oil over medium heat and sauté the onions and garlic until soft, about 3-4 minutes.
4. Add the chopped spinach or kale and cook for another 2 minutes, until wilted.
5. Remove from heat and stir in the gluten-free breadcrumbs, nutritional yeast, lemon juice, fresh thyme, salt, and pepper.
6. Spoon the stuffing into the mushroom caps and place them on the prepared baking sheet.
7. Bake for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown.
8. Serve warm, garnished with extra fresh thyme if desired.

These stuffed mushrooms are a fantastic vegan and gluten-free appetizer that’s full of flavor and texture. The combination of sautéed vegetables, fresh herbs, and gluten-free breadcrumbs creates a savory stuffing that complements the earthy mushrooms beautifully. These bite-sized morsels are not only a healthy holiday option but also incredibly tasty and easy to make. They’re the perfect addition to any vegan or gluten-free holiday table and will definitely impress your guests!

Vegan Gluten-Free Chocolate Peppermint Bark

This chocolate peppermint bark is a festive and simple treat that’s perfect for the holiday season. Vegan and gluten-free, it combines rich, smooth dark chocolate with the refreshing crunch of peppermint. The colorful bits of candy canes sprinkled on top not only add a burst of color but also a delightful crunch. This bark is easy to make, requires only a few ingredients, and makes for an excellent homemade gift or dessert for your holiday celebrations.

Ingredients:

• 8 oz vegan dark chocolate (dairy-free)
• 4 oz vegan white chocolate (dairy-free)
• 1/4 cup crushed candy canes
• 1/2 teaspoon peppermint extract

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring between each.
3. Once the dark chocolate is melted, stir in the peppermint extract.
4. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer.
5. Melt the white chocolate in the same manner and drizzle it over the dark chocolate in a zig-zag pattern.
6. Using a toothpick or a skewer, swirl the white chocolate into the dark chocolate to create a marble effect.
7. Sprinkle the crushed candy canes evenly over the top.
8. Refrigerate for 1-2 hours, or until the bark has hardened.
9. Once set, break the bark into pieces and serve or package for gifts.

This vegan gluten-free chocolate peppermint bark is an irresistible combination of creamy dark and white chocolate with a festive peppermint twist. It’s a simple yet elegant treat that will brighten up any holiday spread. The crunchy candy cane bits not only add a lovely texture but also enhance the minty flavor, making it the perfect indulgence for a sweet tooth. Whether you’re gifting it or serving it at a holiday party, this bark is sure to become a new seasonal favorite!

Vegan Gluten-Free Cranberry Orange Muffins

These vibrant cranberry orange muffins are the ideal holiday breakfast or snack. The combination of tart cranberries and zesty orange creates a refreshing, light, and naturally sweet muffin, perfect for the holiday season. Vegan and gluten-free, they are packed with flavor and are moist with a crumbly texture. These muffins are not only festive but also a healthier choice, using whole ingredients and without refined sugars.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1/2 cup fresh or frozen cranberries
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the gluten-free flour, almond flour, coconut sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the orange juice, orange zest, melted coconut oil, applesauce, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the cranberries.
6. Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

These vegan gluten-free cranberry orange muffins are bursting with holiday flavor. The tartness of the cranberries pairs beautifully with the bright, citrusy kick of orange, making them a perfect balance of flavors for any festive occasion. Whether you’re serving them for breakfast, as a snack, or as part of a holiday brunch, they will surely delight your guests. Their moist, tender crumb and natural sweetness make them a wholesome and indulgent treat you can feel good about sharing.

Vegan Gluten-Free Roasted Brussel Sprouts with Balsamic Glaze

Roasted Brussels sprouts with balsamic glaze are a simple yet elegant side dish that’s vegan, gluten-free, and perfect for the holidays. The Brussels sprouts are roasted to golden-brown perfection, giving them a crispy exterior while remaining tender inside. The balsamic glaze adds a sweet and tangy kick, bringing out the sprouts’ natural flavors in a delightful way. This dish is easy to prepare, and it pairs wonderfully with any holiday main course.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup balsamic vinegar
• 2 tablespoons maple syrup
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh thyme leaves

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the Brussels sprouts with olive oil, salt, and pepper, and spread them in a single layer on the baking sheet.
3. Roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
4. While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar, maple syrup, and Dijon mustard. Bring to a simmer over medium heat.
5. Let the mixture simmer for 5-7 minutes, until it thickens into a syrupy consistency.
6. Once the Brussels sprouts are done, drizzle the balsamic glaze over them and toss gently to coat.
7. Sprinkle with fresh thyme leaves before serving.

These vegan gluten-free roasted Brussels sprouts with balsamic glaze are a perfect holiday side dish. The sweet and tangy balsamic glaze complements the crispy, caramelized Brussels sprouts beautifully. The addition of fresh thyme brings an aromatic touch that enhances the overall flavor. This simple yet sophisticated dish can be made ahead of time and will be a hit on your holiday table. It’s the perfect example of how a few simple ingredients can create a delicious and memorable holiday dish.

Vegan Gluten-Free Pumpkin Soup

This rich and creamy vegan gluten-free pumpkin soup is the perfect comfort food for the colder months, making it an ideal addition to your holiday meal. The sweetness of the pumpkin, combined with savory herbs and spices like thyme and cinnamon, creates a balanced and flavorful bowl of soup. Made with simple, wholesome ingredients, this soup is not only vegan and gluten-free but also packed with nutrients. It’s a perfect starter for a holiday dinner or a warming meal on a chilly day.

Ingredients:

• 1 small sugar pumpkin, peeled, seeded, and cubed (or 4 cups of canned pumpkin puree)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste
• 1 can (14 oz) coconut milk
• 1 tablespoon maple syrup (optional, for sweetness)
• Fresh parsley, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
2. Add the cubed pumpkin (or canned pumpkin) to the pot, followed by the vegetable broth, cinnamon, ginger, nutmeg, salt, and pepper.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the pumpkin is tender.
4. Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches.
5. Once smooth, stir in the coconut milk and maple syrup (if using), adjusting seasoning as needed.
6. Heat through and serve garnished with fresh parsley.

This vegan gluten-free pumpkin soup is the epitome of cozy, holiday comfort. The combination of warm spices and the creamy texture from the coconut milk makes each spoonful a delightful treat. It’s naturally sweetened with pumpkin and a touch of maple syrup, while the coconut milk adds richness without dairy. This soup is perfect as a starter or a standalone meal, and it brings a touch of fall and winter to any holiday table. Easy to prepare, this soup will quickly become a family favorite during the festive season.

Vegan Gluten-Free Apple Cinnamon Crisp

Apple cinnamon crisp is a warm, comforting dessert that’s perfect for the holiday season. This gluten-free and vegan version swaps traditional ingredients for wholesome alternatives while still delivering a deliciously satisfying dessert. The tartness of the apples combined with the sweet, crunchy oat topping makes for a perfect balance of flavors and textures. It’s a great option for those looking for a comforting treat that is both vegan and gluten-free, and it pairs wonderfully with a scoop of dairy-free vanilla ice cream.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup maple syrup
• 1 tablespoon cornstarch (optional, for thickening)
• 1 cup gluten-free rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup coconut oil, melted
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a large bowl, toss the apple slices with lemon juice, cinnamon, nutmeg, maple syrup, and cornstarch until well combined. Spread the apples evenly in the prepared baking dish.
3. In another bowl, combine the rolled oats, almond flour, coconut sugar, melted coconut oil, and salt. Stir until the mixture forms a crumbly texture.
4. Sprinkle the oat topping evenly over the apples.
5. Bake for 35-40 minutes, or until the apples are soft and the topping is golden brown.
6. Let the crisp cool for 10 minutes before serving.

This vegan gluten-free apple cinnamon crisp is a delightful dessert that perfectly captures the flavors of fall and winter. The sweet, spiced apples combined with the crispy oat topping make for a truly comforting treat. Whether served warm from the oven or as a cold dessert, this crisp is the perfect end to a holiday meal. For an extra indulgence, serve it with a scoop of dairy-free ice cream or a dollop of coconut whipped cream. It’s a dessert that everyone can enjoy, regardless of dietary preferences, and will quickly become a holiday favorite.

Vegan Gluten-Free Sweet Potato Casserole

Vegan gluten-free sweet potato casserole is a beloved holiday classic made even better by using plant-based ingredients. This casserole is sweet and savory, with a creamy base of mashed sweet potatoes and a crunchy, nutty topping. It’s perfect for your Thanksgiving or Christmas table and is guaranteed to satisfy both vegan and non-vegan guests. The combination of the natural sweetness of the potatoes with the crunchy pecan topping creates a comforting and delicious dish that will steal the spotlight.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup coconut milk
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• Salt and pepper, to taste
• 1/2 cup chopped pecans
• 1/4 cup gluten-free rolled oats
• 1 tablespoon coconut sugar
• 2 tablespoons melted coconut oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Boil the sweet potatoes in a large pot for 10-12 minutes, or until tender.
3. Drain the sweet potatoes and mash them with a potato masher or fork.
4. Stir in the coconut milk, maple syrup, cinnamon, nutmeg, vanilla extract, salt, and pepper until smooth and creamy.
5. Spread the mashed sweet potatoes evenly in the prepared casserole dish.
6. In a small bowl, combine the chopped pecans, rolled oats, coconut sugar, and melted coconut oil. Sprinkle this mixture evenly over the sweet potatoes.
7. Bake for 25-30 minutes, or until the topping is golden and crispy.
8. Serve warm.

This vegan gluten-free sweet potato casserole is a showstopper that will make a perfect addition to your holiday meal. The creamy, spiced sweet potatoes are complemented by the crunchy pecan and oat topping, giving it the perfect balance of texture and flavor. This casserole is a crowd-pleaser, and the best part is that it’s completely plant-based and gluten-free, so everyone can enjoy it. Whether you’re serving it for Thanksgiving or a Christmas dinner, this dish will become a holiday favorite that your family will request year after year.

Vegan Gluten-Free Cranberry Sauce

A must-have on any holiday table, this vegan gluten-free cranberry sauce is fresh, tangy, and incredibly simple to prepare. With just a handful of ingredients, it’s a naturally sweetened dish that perfectly complements holiday entrees, such as vegan roasts or stuffing. The addition of orange zest and juice enhances the cranberries’ tartness and adds a refreshing citrusy twist. This vibrant sauce is not only a delicious accompaniment but also a healthy alternative to store-bought versions that often contain unnecessary preservatives or added sugars.

Ingredients:

• 12 oz fresh cranberries, rinsed
• 1/2 cup orange juice (about 1 large orange)
• 1 tablespoon orange zest
• 1/4 cup maple syrup (or agave for a different sweetness)
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the cranberries, orange juice, maple syrup, cinnamon, and salt.
2. Bring to a simmer over medium heat, stirring occasionally. The cranberries will start to pop after about 5 minutes.
3. Continue simmering for 10-15 minutes, until the sauce thickens and the cranberries have burst open.
4. Remove from heat and stir in the orange zest.
5. Let it cool to room temperature before serving, or refrigerate for up to a week in an airtight container.

This vegan gluten-free cranberry sauce is both tangy and sweet, making it the perfect accompaniment to holiday meals. The natural tartness of the cranberries is balanced by the maple syrup and the bright notes of orange, creating a refreshing flavor that complements everything from mashed potatoes to plant-based meats. It’s incredibly easy to make, with no refined sugars or unnecessary additives. This homemade cranberry sauce will elevate any holiday spread and is sure to become a staple on your table.

Vegan Gluten-Free Gingerbread Cookies

These vegan gluten-free gingerbread cookies are a delightful treat that brings all the warmth and spices of the holiday season. With a crisp exterior and a chewy interior, these cookies are infused with classic ginger, cinnamon, and molasses flavors. They’re perfect for holiday baking and make for great gifts, party treats, or simply something sweet to enjoy during the festive season. Easy to make and naturally vegan and gluten-free, these cookies are a crowd-pleaser that will surely spread holiday cheer.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup molasses
• 1/4 cup maple syrup or coconut sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In another bowl, mix the melted coconut oil, molasses, maple syrup (or coconut sugar), and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined. The dough should be thick and slightly sticky.
5. Roll the dough into small balls and flatten them with the palm of your hand. Place them on the prepared baking sheet, about 2 inches apart.
6. Bake for 8-10 minutes, until the edges are golden and the cookies are firm to the touch.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These vegan gluten-free gingerbread cookies are everything you love about classic gingerbread but with a plant-based twist. The molasses provides a deep richness while the spices add that perfect festive kick. The cookies are wonderfully chewy with just the right amount of snap around the edges, making them irresistible. Whether you’re sharing them with friends and family, using them as a holiday gift, or simply enjoying them with a cup of tea, these cookies are sure to bring holiday joy to your table.

Vegan Gluten-Free Roasted Brussels Sprouts with Balsamic Glaze

This roasted Brussels sprouts dish is a simple yet elegant side for any holiday meal. With crispy, caramelized edges and a savory balsamic glaze, these Brussels sprouts are packed with flavor. The combination of roasting and the sweet tang of balsamic vinegar creates a perfect balance of textures and tastes, making them a crowd-pleasing addition to any vegan or gluten-free holiday feast. This dish pairs well with a variety of holiday mains and adds a healthy, vibrant touch to your festive spread.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out in a single layer on the prepared baking sheet.
3. Roast for 20-25 minutes, flipping the Brussels sprouts halfway through, until they are golden brown and crispy on the edges.
4. While the Brussels sprouts are roasting, prepare the balsamic glaze by combining balsamic vinegar, maple syrup, and Dijon mustard (if using) in a small saucepan. Bring to a simmer over medium heat and cook for 3-5 minutes, until the mixture thickens slightly.
5. Drizzle the balsamic glaze over the roasted Brussels sprouts just before serving.

These vegan gluten-free roasted Brussels sprouts with balsamic glaze are a perfect example of how simple ingredients can come together to create an outstanding dish. The Brussels sprouts are roasted to perfection, with crispy edges and tender interiors, while the balsamic glaze adds a touch of sweetness and tang. This side dish is both nutritious and flavorful, and it complements a wide range of holiday dishes. Whether you’re preparing for a vegan holiday feast or simply looking to add a delicious vegetable side, these Brussels sprouts will become a standout favorite on your table.

Vegan Gluten-Free Sweet Potato Casserole

This vegan gluten-free sweet potato casserole is a comforting and flavorful dish that’s perfect for the holidays. With a creamy sweet potato base topped with a crunchy, nutty streusel, it’s a crowd-pleaser that combines savory and sweet elements. The dish is naturally sweetened with maple syrup and coconut sugar, making it both healthier and more wholesome than traditional versions that are loaded with refined sugar. The buttery, vegan topping adds a crispy texture that complements the soft, velvety sweet potatoes beneath. It’s the ideal side dish to elevate any holiday meal.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1/4 cup coconut milk (or other plant-based milk)
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• Pinch of salt

Streusel Topping:

• 1/2 cup gluten-free oats
• 1/4 cup almond flour
• 2 tablespoons coconut sugar
• 2 tablespoons coconut oil, melted
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with coconut oil or line it with parchment paper.
2. Boil the cubed sweet potatoes in a large pot of water until fork-tender, about 15 minutes.
3. Drain the sweet potatoes and mash them in a large bowl. Add the coconut milk, maple syrup, cinnamon, nutmeg, vanilla extract, and salt. Mix until smooth and creamy.
4. Spread the mashed sweet potatoes evenly in the prepared baking dish.
5. In a separate bowl, combine all the streusel topping ingredients. Mix until the oats are coated and the mixture is crumbly.
6. Sprinkle the streusel topping evenly over the sweet potatoes.
7. Bake for 20-25 minutes, until the topping is golden brown and crispy.
8. Let the casserole cool slightly before serving.

This vegan gluten-free sweet potato casserole is the ultimate holiday side dish, combining the natural sweetness of sweet potatoes with a rich, buttery streusel topping. The creamy texture of the sweet potatoes pairs perfectly with the crunchy, nutty streusel for a delightful contrast in every bite. The dish is made with wholesome ingredients, including plant-based milk and maple syrup, which enhance the flavor without being overly sweet. This casserole is a perfect balance of savory and sweet and will quickly become a holiday favorite in your home.

Vegan Gluten-Free Stuffing

This vegan gluten-free stuffing is an essential holiday dish that provides all the comforting flavors of traditional stuffing without any gluten or animal products. Using gluten-free bread as the base, it’s packed with aromatic vegetables like onions, celery, and garlic, complemented by herbs such as sage, rosemary, and thyme. The addition of vegetable broth ensures the stuffing is moist, while a touch of olive oil gives it a savory richness. It’s the perfect side dish for your vegan or gluten-free holiday feast and can even be enjoyed as a stand-alone meal.

Ingredients:

• 1 loaf gluten-free bread, cubed (about 6 cups)
• 1 tablespoon olive oil
• 1 onion, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup vegetable broth (preferably low-sodium)
• 1 teaspoon dried sage
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with olive oil.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and celery, cooking until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. In a large bowl, combine the gluten-free bread cubes, sautéed vegetables, sage, rosemary, thyme, salt, and pepper.
5. Pour the vegetable broth over the bread mixture and stir to combine. The bread should absorb the liquid, but not be soggy.
6. Transfer the stuffing mixture to the prepared baking dish and cover with foil.
7. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the top is crispy and golden.
8. Garnish with freshly chopped parsley before serving.

This vegan gluten-free stuffing is a warm, hearty, and flavorful side dish that adds a comforting element to any holiday spread. The mix of herbs and aromatic vegetables gives the stuffing a fragrant depth of flavor, while the vegetable broth ensures the gluten-free bread absorbs just the right amount of moisture. The crispy top provides the perfect contrast to the soft interior, making each bite a perfect blend of texture and flavor. This stuffing is a classic holiday favorite, whether served alongside your main course or enjoyed on its own.

Vegan Gluten-Free Apple Cinnamon Bread

This vegan gluten-free apple cinnamon bread is a delightful treat that brings together the warm flavors of apples and cinnamon in a moist, fluffy loaf. Made with almond flour and gluten-free all-purpose flour, it’s a perfect bread for breakfast, dessert, or an afternoon snack. The natural sweetness from the apples and maple syrup means there’s no need for refined sugar, and the cinnamon adds a comforting spice that complements the fruitiness of the apples. This bread is simple to make and great for sharing with family and friends during the holiday season.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup almond milk (or other plant-based milk)
• 1 large apple, peeled and diced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the applesauce, maple syrup, vanilla extract, and almond milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined. Gently fold in the diced apple.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This vegan gluten-free apple cinnamon bread is a perfect combination of sweet, fruity, and spicy, making it an ideal treat for the holidays. The apples provide natural moisture and sweetness, while the cinnamon adds a fragrant warmth to the loaf. This bread is light, fluffy, and perfectly spiced, and it makes a wonderful addition to any holiday breakfast or dessert spread. It’s easy to prepare and free of refined sugars, making it a healthier option for those seeking a delicious, wholesome treat during the festive season.

Note: More recipes are coming soon!