35+ Mouthwatering Holiday Keto Avocado Recipes to Make This Season

The holiday season is often filled with indulgent dishes that can make it challenging to stay on track with your keto diet.

However, with a little creativity and the right ingredients, you can still enjoy delicious, festive meals without the guilt.

One ingredient that’s perfect for holiday keto recipes is avocado—rich in healthy fats, fiber, and essential nutrients.

Whether you’re preparing appetizers, main courses, or desserts, avocado can elevate any dish with its creamy texture and rich flavor.

In this blog post, we’ll explore 35+ holiday keto avocado recipes that will satisfy your taste buds while keeping you in line with your low-carb lifestyle.

From savory dishes like avocado bacon wraps to sweet treats like avocado chocolate mousse, there’s something for everyone.

These recipes are perfect for holiday gatherings, family dinners, or just treating yourself during the festive season.

Let’s dive into the world of keto avocado goodness!

35+ Mouthwatering Holiday Keto Avocado Recipes to Make This Season

The holiday season doesn’t have to derail your keto diet, and with these 35+ holiday keto avocado recipes, you can enjoy all the flavors of the season while staying on track with your health goals.

Avocados provide a fantastic source of healthy fats and nutrients that can make every dish richer and more satisfying.

Whether you’re preparing an appetizer, side dish, or dessert, these recipes offer variety and creativity, ensuring that your holiday meals are as delicious as they are keto-friendly.

So, go ahead and indulge in these tasty avocado-based creations—your taste buds and your body will thank you!

Keto Avocado Deviled Eggs

This keto avocado deviled eggs recipe is a creamy, savory, and low-carb twist on the classic deviled eggs. With a rich avocado filling, they are perfect for any holiday gathering. The combination of mashed avocado, mustard, and spices creates a smooth and flavorful filling that perfectly complements the egg whites. Whether you serve them as an appetizer or side dish, these deviled eggs are bound to be a crowd favorite!

Ingredients:

• 6 large eggs
• 1 ripe avocado
• 2 tbsp mayonnaise (sugar-free)
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• Salt and pepper to taste
• Paprika (optional, for garnish)
• Fresh parsley (optional, for garnish)

Instructions:

1. Hard boil the eggs by placing them in a pot of water. Bring to a boil, then reduce the heat and simmer for 10-12 minutes. Remove from the heat and let them cool.
2. Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
3. Mash the avocado and combine it with the yolks. Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth and creamy.
4. Spoon or pipe the avocado mixture back into the egg whites.
5. Garnish with paprika and fresh parsley, if desired.
6. Chill in the fridge for 15-20 minutes before serving.

These keto avocado deviled eggs are a delightful way to enjoy a healthy, low-carb snack this holiday season. The creamy avocado adds a smooth richness to the traditional deviled egg, while the mustard and lemon juice provide a zesty twist. These eggs are not only keto-friendly but also a great way to impress guests with a unique yet delicious dish!

Keto Avocado Shrimp Salad

This Keto Avocado Shrimp Salad is a light and refreshing holiday dish that combines the rich, buttery flavor of avocado with succulent shrimp. It’s perfect for a festive lunch or dinner, providing a satisfying, low-carb option without sacrificing taste. This salad is not only healthy but also loaded with essential nutrients, making it the perfect addition to your holiday menu.

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 2 cups mixed greens (arugula, spinach, or lettuce)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, sliced
• 2 tbsp olive oil
• 1 tbsp lime juice
• Salt and pepper to taste
• 1 tbsp fresh cilantro, chopped (optional)

Instructions:

1. In a large bowl, combine the cooked shrimp, diced avocado, mixed greens, cherry tomatoes, and cucumber.
2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Garnish with fresh cilantro, if desired.
5. Serve immediately or chill in the refrigerator for 15-20 minutes before serving.

This keto avocado shrimp salad is an excellent choice for a holiday meal that’s light, flavorful, and full of healthy fats. The creamy avocado perfectly balances the sweetness of the shrimp, while the fresh vegetables add a refreshing crunch. It’s a versatile dish that can be served as a main course or a side dish, making it a fantastic addition to any holiday celebration. Plus, it’s quick and easy to prepare, leaving you more time to enjoy your festivities!

Keto Avocado Chocolate Mousse

Indulge in this decadent Keto Avocado Chocolate Mousse, a rich and creamy dessert that is both keto-friendly and full of flavor. The avocado provides a silky-smooth texture, while the cocoa powder and sweeteners create a satisfying chocolate taste. This mousse is the perfect way to end any holiday meal without compromising your low-carb lifestyle.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol (or your preferred keto sweetener)
• 1 tsp vanilla extract
• 1/4 cup coconut milk (or almond milk)
• A pinch of sea salt
• Whipped cream or berries for topping (optional)

Instructions:

1. In a blender or food processor, combine the avocados, cocoa powder, erythritol, vanilla extract, coconut milk, and sea salt.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust sweetness, adding more sweetener if necessary.
4. Spoon the mousse into serving dishes and refrigerate for at least 1 hour to allow the flavors to meld.
5. Top with whipped cream or fresh berries if desired before serving.

This Keto Avocado Chocolate Mousse is the ultimate holiday dessert for anyone following a low-carb or keto diet. The creamy texture from the avocado makes this mousse feel indulgent without the carbs. It’s a great alternative to traditional desserts, allowing you to satisfy your chocolate cravings while staying true to your dietary goals. This dessert is sure to impress your guests with its smooth texture and rich chocolate flavor!

Keto Avocado Bacon Lettuce Wraps

Keto Avocado Bacon Lettuce Wraps are a simple, delicious, and low-carb holiday meal or snack. Combining crispy bacon, creamy avocado, and crunchy lettuce, these wraps offer a perfect balance of flavors and textures. They’re quick to prepare, easy to customize, and packed with healthy fats and protein, making them a great addition to any holiday spread.

Ingredients:

• 8 large lettuce leaves (romaine or butter lettuce work best)
• 1 ripe avocado, sliced
• 8 slices of cooked bacon
• 1/2 cup cherry tomatoes, halved
• 1/4 cup shredded cheddar cheese (optional)
• 2 tbsp mayonnaise (optional)
• Salt and pepper to taste

Instructions:

1. Lay the lettuce leaves flat on a clean surface, overlapping them slightly to create larger wraps.
2. Place a slice of bacon on each lettuce leaf.
3. Add a few slices of avocado, cherry tomatoes, and shredded cheddar cheese (if using) on top.
4. Drizzle with mayonnaise and season with salt and pepper to taste.
5. Carefully roll the lettuce leaves up into wraps, securing the filling inside.
6. Serve immediately or refrigerate for up to 30 minutes before serving.

These Keto Avocado Bacon Lettuce Wraps are an easy-to-make, flavor-packed dish that will please anyone at your holiday table. The crisp lettuce acts as the perfect wrap for the creamy avocado and salty bacon, creating a satisfying low-carb treat. Whether you serve them as appetizers or a light meal, these wraps are sure to become a staple during the festive season, offering a delicious keto-friendly option for your guests to enjoy.

Keto Avocado Pesto Zucchini Noodles

Keto Avocado Pesto Zucchini Noodles combine the richness of avocado with the vibrant flavor of pesto to create a creamy, satisfying pasta alternative. Perfect for a low-carb holiday meal, this dish is not only delicious but packed with nutrients from the zucchini and avocado. It’s a light, refreshing dish that still feels indulgent and festive.

Ingredients:

• 2 large zucchinis, spiralized into noodles
• 1 ripe avocado
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• 1/4 cup pine nuts (or walnuts)
• 1 garlic clove, minced
• 1 tbsp lemon juice
• Salt and pepper to taste
• Parmesan cheese for garnish (optional)

Instructions:

1. In a blender or food processor, combine the avocado, basil, olive oil, pine nuts, garlic, lemon juice, salt, and pepper. Blend until smooth to create the pesto.
2. In a large skillet, heat a bit of olive oil over medium heat and sauté the zucchini noodles for 2-3 minutes until just tender but still firm.
3. Remove the noodles from the heat and toss them with the avocado pesto until evenly coated.
4. Serve immediately, garnished with a sprinkle of Parmesan cheese if desired.

Keto Avocado Pesto Zucchini Noodles are a light yet flavorful dish perfect for holiday dinners or gatherings. The creamy avocado pesto elevates the zucchini noodles, making this dish feel indulgent while remaining low in carbs. It’s a great alternative to traditional pasta dishes and provides a fresh, nutrient-packed option for your festive meals. Guests will love the unique combination of flavors and the satisfying texture of zucchini noodles.

Keto Avocado and Turkey Lettuce Wraps

These Keto Avocado and Turkey Lettuce Wraps are a perfect blend of lean turkey, creamy avocado, and fresh vegetables, all wrapped in crunchy lettuce. They make for an excellent appetizer or a light holiday meal option. Packed with protein, healthy fats, and fiber, these wraps will keep you full and satisfied without the carbs.

Ingredients:

• 10 large lettuce leaves (preferably romaine or butter lettuce)
• 8 oz cooked turkey breast, sliced
• 1 ripe avocado, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup cucumber, sliced
• 1/4 cup shredded carrots (optional)
• 2 tbsp mayonnaise or avocado mayo (optional)
• Salt and pepper to taste

Instructions:

1. Lay out the lettuce leaves on a clean surface, overlapping them slightly to create a wrap base.
2. Layer each lettuce leaf with slices of turkey, avocado, red onion, cucumber, and shredded carrots (if using).
3. Drizzle with mayonnaise or avocado mayo and season with salt and pepper to taste.
4. Roll the lettuce leaves tightly to form wraps and serve immediately.

These Keto Avocado and Turkey Lettuce Wraps are a delightful and nutritious holiday option for anyone following a keto diet. The combination of turkey, avocado, and fresh vegetables creates a refreshing and satisfying wrap that is as delicious as it is healthy. Whether served as a light meal or an appetizer, these wraps offer a festive and low-carb option that will keep you feeling energized without straying from your keto goals.

Keto Avocado Egg Cups

Keto Avocado Egg Cups are a delicious, low-carb, and protein-packed dish perfect for holiday mornings or as a savory snack. The creamy avocado acts as a bowl for baked eggs, creating a satisfying combination of flavors. With only a few simple ingredients, these egg cups are quick to prepare and can be customized with your favorite toppings, making them an ideal keto breakfast option for festive occasions.

Ingredients:

• 2 ripe avocados, halved and pitted
• 4 large eggs
• Salt and pepper to taste
• 2 tbsp shredded cheese (optional)
• 1 tbsp chopped chives or parsley (optional)
• 1 tbsp olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. Cut the avocados in half and remove a little bit of flesh to create a larger cavity for the eggs (you can use the extra avocado for guacamole or a salad).
3. Place the avocado halves in the baking dish. Carefully crack one egg into each avocado half.
4. Season with salt and pepper to taste, and sprinkle with shredded cheese if desired.
5. Bake for 15-20 minutes or until the eggs are cooked to your liking.
6. Garnish with fresh chives or parsley and serve immediately.

These Keto Avocado Egg Cups are the perfect way to start your holiday mornings with a nutritious and satisfying breakfast. The creamy avocado complements the rich, baked egg for a dish that’s both flavorful and filling. Plus, they’re easily customizable, so you can add your favorite toppings, such as cheese or fresh herbs. Whether you’re hosting a holiday brunch or simply enjoying a quick meal, these egg cups are sure to be a hit!

Keto Avocado Chicken Salad

Keto Avocado Chicken Salad is a creamy, savory dish that’s perfect for holiday lunches or as a low-carb appetizer. The combination of tender chicken, creamy avocado, and fresh vegetables makes this salad both satisfying and healthy. With a simple dressing of mayonnaise and lemon juice, this recipe is quick to prepare and is a great way to use up leftover chicken during the festive season.

Ingredients:

• 2 cups cooked chicken breast, shredded or chopped
• 1 ripe avocado, diced
• 1/2 cup celery, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp lemon juice
• 2 tbsp mayonnaise (sugar-free)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large bowl, combine the shredded chicken, diced avocado, celery, and red onion.
2. In a small bowl, mix together the lemon juice, mayonnaise, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss gently to combine.
4. Garnish with fresh parsley and serve chilled or at room temperature.

This Keto Avocado Chicken Salad is a versatile, quick, and healthy dish perfect for any holiday celebration. The creamy avocado elevates the chicken salad, while the lemon juice and mayonnaise add a refreshing, zesty flavor. Whether you serve it as a side dish, a sandwich filling, or a light main course, this salad will be a hit at your festive gatherings. It’s an easy-to-make option that’s both filling and keto-friendly, making it a go-to choice for low-carb holiday meals.

Keto Avocado and Cucumber Soup

Keto Avocado and Cucumber Soup is a refreshing, creamy cold soup that’s ideal for holiday gatherings, especially if you’re looking for a light, low-carb option. The combination of cool cucumber and creamy avocado creates a smooth, velvety texture, while the addition of fresh herbs and lime gives the soup a zesty flavor. This dish is quick to prepare and can be served as a refreshing appetizer for any festive meal.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 large cucumber, peeled and chopped
• 1/2 cup coconut milk (or almond milk)
• 1/4 cup fresh lime juice
• 1/4 cup fresh cilantro or parsley
• Salt and pepper to taste
• 1/4 cup water (or more for desired consistency)

Instructions:

1. In a blender or food processor, combine the avocados, cucumber, coconut milk, lime juice, cilantro, salt, and pepper.
2. Blend until smooth and creamy. Add water as needed to reach the desired consistency.
3. Taste and adjust seasoning, adding more salt or lime juice if desired.
4. Chill the soup in the fridge for 30 minutes before serving.
5. Garnish with additional cilantro or parsley and a slice of lime, if desired.

This Keto Avocado and Cucumber Soup is a light, refreshing, and creamy dish that’s perfect for holiday appetizers or as a light starter. The cool, crisp cucumber pairs beautifully with the rich avocado, creating a flavorful yet low-carb treat. It’s an easy, make-ahead option that can be served chilled, making it a great choice for warm-weather holidays or as a refreshing contrast to heavier dishes. This soup is both nutritious and delicious, offering a unique addition to your holiday table.

Keto Avocado Shrimp Salad

Keto Avocado Shrimp Salad is a light, flavorful, and low-carb dish that’s perfect for holiday gatherings or as a refreshing lunch option. This salad combines succulent shrimp with creamy avocado, crisp veggies, and a tangy dressing, offering a delicious balance of flavors. It’s a simple yet elegant dish that is quick to prepare, making it an ideal keto-friendly addition to your festive table.

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked shrimp, diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
2. Drizzle with olive oil and lime juice, then toss gently to combine.
3. Season with salt and pepper to taste.
4. Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld.

Keto Avocado Shrimp Salad is a vibrant, satisfying dish that brings together the rich creaminess of avocado and the tender shrimp with fresh, crisp vegetables. Perfect for holiday meals or as a refreshing lunch, this salad is full of healthy fats and protein while remaining low in carbs. It’s easy to prepare, incredibly flavorful, and a wonderful way to add variety to your keto holiday menu. Guests will love its fresh, light profile while still being filling and nutritious.

Keto Avocado Chocolate Mousse

Keto Avocado Chocolate Mousse is a rich, creamy, and indulgent dessert made with ripe avocado, cocoa powder, and a hint of sweetness. This dessert is a perfect way to satisfy your chocolate cravings while staying keto-friendly. It’s a healthier, low-carb version of the classic chocolate mousse, making it ideal for holiday celebrations or as an after-dinner treat.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 2 tbsp almond butter or coconut oil
• 1/4 cup powdered erythritol or other keto-friendly sweeteners
• 1 tsp vanilla extract
• 1/4 cup unsweetened almond milk (or more for desired consistency)
• Pinch of salt

Instructions:

1. In a food processor, combine the avocado, cocoa powder, almond butter or coconut oil, erythritol, vanilla extract, and a pinch of salt.
2. Blend until smooth and creamy. Add almond milk a little at a time to adjust the consistency to your liking.
3. Taste and adjust sweetness, adding more erythritol if needed.
4. Spoon the mousse into small bowls or serving glasses and refrigerate for at least 1 hour before serving.
5. Garnish with a few chocolate shavings or berries if desired.

Keto Avocado Chocolate Mousse is a decadent yet guilt-free dessert that combines the creaminess of avocado with the rich taste of chocolate. It’s a perfect holiday treat for anyone following a keto diet, providing all the indulgence of a traditional chocolate mousse without the carbs. This mousse is also highly customizable, allowing you to adjust the sweetness to your taste. Serve it chilled for a satisfying, luxurious dessert that everyone will love.

Keto Avocado Deviled Eggs

Keto Avocado Deviled Eggs are a twist on the classic deviled egg, replacing the usual mayonnaise with creamy avocado for an extra smooth, rich filling. These eggs are perfect as a holiday appetizer or a snack, offering a savory, low-carb, and keto-friendly option that will impress your guests. With the added benefits of healthy fats from avocado, this recipe is both nutritious and delicious.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 1 ripe avocado, mashed
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste
• Paprika for garnish (optional)

Instructions:

1. Slice the hard-boiled eggs in half lengthwise and remove the yolks. Set the egg whites aside.
2. In a bowl, mash the avocado until smooth, then add the egg yolks, Dijon mustard, lemon juice, olive oil, salt, and pepper. Mix until fully combined.
3. Spoon or pipe the avocado mixture back into the egg whites.
4. Garnish with a sprinkle of paprika and serve immediately, or refrigerate for up to 2 hours before serving.

Keto Avocado Deviled Eggs offer a creamy, savory filling made from mashed avocado and egg yolks, creating a smooth and indulgent appetizer. These deviled eggs are not only keto-friendly but also rich in healthy fats and protein, making them a great choice for any holiday event. With their vibrant color and rich flavor, they’re sure to be a hit with guests. Whether served as an appetizer or a snack, these eggs are a perfect, low-carb addition to your festive spread.

Keto Avocado Bacon Lettuce Wraps

Keto Avocado Bacon Lettuce Wraps are a low-carb, flavorful, and satisfying alternative to traditional sandwiches, perfect for a holiday lunch or as a snack. The creamy avocado pairs perfectly with crispy bacon and fresh lettuce, creating a crunchy, savory wrap that is full of healthy fats and protein. With minimal preparation required, these wraps are quick to assemble and offer a fresh, light option for those on a keto diet during the holiday season.

Ingredients:

• 1 ripe avocado, sliced
• 6 strips of cooked bacon
• 4 large lettuce leaves (such as romaine or butter lettuce)
• 1/2 cup sliced tomato (optional)
• Salt and pepper to taste
• 1 tbsp mayonnaise (optional)

Instructions:

1. Lay the lettuce leaves flat on a clean surface.
2. Place slices of avocado on each leaf, followed by a strip of bacon.
3. Add a few slices of tomato, if using, and season with salt and pepper.
4. If desired, spread a small amount of mayonnaise on the lettuce before wrapping for added flavor and creaminess.
5. Carefully roll the lettuce leaves into wraps, securing the filling inside.
6. Serve immediately and enjoy!

These Keto Avocado Bacon Lettuce Wraps are a perfect combination of creamy, crunchy, and savory flavors. With the richness of avocado, the crispy texture of bacon, and the freshness of lettuce, they make for a satisfying, low-carb meal or snack. Whether you’re serving them at a holiday brunch or enjoying them as a quick lunch, these wraps are simple to prepare, full of flavor, and a great way to stay on track with your keto diet.

Keto Avocado Cauliflower Rice Stir Fry

Keto Avocado Cauliflower Rice Stir Fry is a low-carb, keto-friendly dish that combines nutrient-rich cauliflower rice with creamy avocado and colorful vegetables. This stir fry is a great side dish or light main course that pairs wonderfully with holiday meals. The avocado adds a velvety richness, while the cauliflower rice keeps it light and low-carb, making it a perfect addition to any keto-friendly holiday spread.

Ingredients:

• 1 medium head of cauliflower, grated into rice-sized pieces
• 1 ripe avocado, diced
• 1/2 cup bell peppers, diced
• 1/4 cup red onion, diced
• 2 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tbsp soy sauce or coconut aminos (optional)
• 1/4 cup fresh cilantro, chopped (optional)

Instructions:

1. Heat olive oil in a large skillet or wok over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
2. Add the bell peppers and red onion to the skillet, cooking for about 5-7 minutes until softened.
3. Stir in the cauliflower rice and cook for another 5-7 minutes, stirring occasionally, until the cauliflower is tender.
4. Season with salt, pepper, and soy sauce or coconut aminos (if using).
5. Remove the skillet from heat and gently fold in the diced avocado.
6. Garnish with chopped cilantro and serve immediately.

Keto Avocado Cauliflower Rice Stir Fry is a vibrant, healthy dish that combines the mild flavor of cauliflower rice with the creamy richness of avocado. It’s a great way to add variety to your holiday menu, offering a low-carb alternative to traditional stir-fries. The fresh vegetables and aromatic seasonings make it a flavorful and satisfying side dish, while the avocado adds an indulgent creaminess. Whether you serve it as a side or as a main dish, this stir fry is a perfect addition to your festive keto spread.

Keto Avocado Zucchini Noodles with Pesto

Keto Avocado Zucchini Noodles with Pesto is a low-carb, flavorful dish that combines the fresh crunch of zucchini noodles with the creamy richness of avocado and the herbaceous flavor of pesto. This dish is perfect for a light yet satisfying holiday meal or a keto-friendly appetizer. The zucchini noodles are a great alternative to pasta, and the avocado adds a velvety texture, making it a delicious, keto-approved option for any festive occasion.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 1 ripe avocado, peeled and pitted
• 1/4 cup fresh basil leaves
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup olive oil
• 2 tbsp grated Parmesan cheese
• 1 garlic clove
• Salt and pepper to taste
• 1 tbsp lemon juice (optional)

Instructions:

1. In a food processor, combine the avocado, basil, pine nuts, olive oil, Parmesan cheese, garlic, salt, and pepper. Blend until smooth, adding lemon juice for extra brightness if desired.
2. Heat a skillet over medium heat and sauté the zucchini noodles for 2-3 minutes, just until tender but still slightly firm.
3. Toss the zucchini noodles with the avocado pesto until well coated.
4. Serve immediately, garnished with extra Parmesan or fresh basil if desired.

Keto Avocado Zucchini Noodles with Pesto is a refreshing and creamy dish that’s perfect for holiday meals. The zucchini noodles provide a light base, while the avocado pesto delivers rich, herbaceous flavors without the carbs. It’s a wonderful alternative to traditional pasta dishes and is sure to impress your guests with its vibrant flavors and satisfying texture. Whether you’re serving it as a main or a side dish, this keto-friendly recipe is a delicious addition to any holiday spread.

Note: More recipes are coming soon!