45+ Mouthwatering Holiday Keto Blackstone Recipes to Impress Your Guests

The holiday season is the perfect time to gather with family and friends, indulge in festive dishes, and create lasting memories.

However, for those following a keto lifestyle, it can be challenging to find recipes that are both holiday-friendly and low in carbs.

Enter the Blackstone griddle – a versatile cooking tool that’s perfect for preparing a wide range of keto dishes with ease.

Whether you’re looking for juicy meats, flavorful veggies, or savory sides, the Blackstone makes cooking keto-friendly meals a breeze.

In this article, we’ll share 45+ mouthwatering holiday keto Blackstone recipes that will elevate your celebrations while keeping your carb count in check.

From succulent shrimp scampi to crispy bacon-wrapped asparagus, these recipes will satisfy your cravings and ensure that your holiday meals are both festive and keto-friendly.

45+ Mouthwatering Holiday Keto Blackstone Recipes to Impress Your Guests

With the holidays around the corner, there’s no reason to compromise on flavor or satisfaction while sticking to your keto lifestyle.

The 45+ holiday keto Blackstone recipes featured in this article offer a variety of dishes that will suit every taste and dietary preference.

From main courses to delicious sides, the Blackstone griddle allows you to create mouthwatering, low-carb meals without the hassle of multiple kitchen tools.

Whether you’re cooking for a small family gathering or a larger celebration, these recipes will keep you on track with your keto goals while still enjoying the festive flavors of the season.

Embrace the convenience and versatility of the Blackstone, and make this holiday season a delicious and healthy one!

Keto Blackstone Bacon-Wrapped Asparagus

This savory, crispy Keto Bacon-Wrapped Asparagus is an easy, festive side dish for your holiday celebrations. The smokiness of the bacon, paired with the tender crisp of asparagus, makes it the perfect addition to your keto holiday feast. Grilled on the Blackstone, the bacon gets a perfect crisp, while the asparagus retains its vibrant color and crunch. A simple yet flavorful recipe that’s bound to impress your guests.

Ingredients:

• 1 bunch asparagus, trimmed
• 12 slices bacon
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Lemon wedges, for garnish

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Drizzle the asparagus with olive oil, then sprinkle with garlic powder, salt, and pepper.
3. Take each slice of bacon and wrap it around each stalk of asparagus, securing it with toothpicks if needed.
4. Place the wrapped asparagus on the griddle and cook for 6-8 minutes, turning occasionally to ensure the bacon crisps up evenly and the asparagus is tender.
5. Once the bacon is crispy and the asparagus is cooked to your desired tenderness, remove from the griddle.
6. Garnish with lemon wedges and serve immediately.

Keto Bacon-Wrapped Asparagus on the Blackstone griddle is a delightful holiday treat. The crispy bacon and tender asparagus pair together for a mouthwatering dish that is both keto-friendly and festive. The Blackstone griddle helps infuse a smoky flavor while allowing the bacon to get perfectly crispy without drying out the asparagus. This dish is sure to be a crowd-pleaser, offering a satisfying contrast of textures and a burst of savory flavor that everyone will enjoy.

Keto Blackstone Stuffed Mushrooms

These Keto Blackstone Stuffed Mushrooms are an excellent holiday appetizer or side dish. Filled with a delicious mixture of cream cheese, garlic, and parmesan, the mushrooms are perfectly cooked on the Blackstone griddle. This recipe offers a rich, creamy bite with a smoky char from the griddle, making it a perfect keto-friendly dish that guests will love.

Ingredients:

• 16 large button mushrooms, stems removed
• 4 oz cream cheese, softened
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon garlic powder
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/4 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. In a mixing bowl, combine the cream cheese, parmesan cheese, garlic powder, parsley, salt, and pepper until well-mixed.
3. Stuff each mushroom cap with the cream cheese mixture, pressing gently to ensure the filling stays inside.
4. Drizzle the griddle with olive oil and place the stuffed mushrooms on it. Cook for 8-10 minutes, turning occasionally, until the mushrooms are tender and the stuffing is golden and bubbling.
5. Optional: Top each mushroom with a bit of shredded mozzarella cheese during the last few minutes of cooking for an extra cheesy finish.
6. Once cooked, remove from the griddle and serve immediately.

Keto Blackstone Stuffed Mushrooms are a perfect holiday dish for those following a low-carb lifestyle. The creamy, garlicky filling complements the earthy mushroom caps, and the griddle imparts a subtle smokiness that elevates the flavor. With minimal carbs, these stuffed mushrooms are not only keto-friendly but also an indulgent treat your guests will appreciate. The versatility of this dish allows you to customize the filling to your taste, ensuring it fits perfectly into your holiday meal plan.

Keto Blackstone Chicken Thighs with Herb Butter

These Keto Blackstone Chicken Thighs with Herb Butter are a succulent, flavorful main dish for any holiday gathering. The chicken thighs are seasoned with fresh herbs and cooked to perfection on the Blackstone, then topped with a rich herb-infused butter for added flavor. The griddle’s even heat ensures crispy skin while keeping the chicken juicy and tender, making this a foolproof keto holiday recipe.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon garlic, minced
• Salt and pepper, to taste
• 4 tablespoons unsalted butter, softened
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Rub the chicken thighs with olive oil, and season generously with salt, pepper, rosemary, thyme, and minced garlic.
3. Place the chicken thighs skin-side down on the griddle. Cook for 6-8 minutes on each side, or until the skin is crispy and the internal temperature reaches 165°F.
4. While the chicken is cooking, mix the softened butter with lemon zest, parsley, and a pinch of salt in a small bowl.
5. Once the chicken is cooked, remove it from the griddle and let it rest for a few minutes. Top each chicken thigh with a dollop of herb butter.
6. Serve with fresh parsley garnish and your favorite holiday sides.

Keto Blackstone Chicken Thighs with Herb Butter is a juicy, savory main dish that’s perfect for any holiday celebration. The combination of crispy skin, tender meat, and rich herb butter makes every bite a flavorful experience. The Blackstone griddle helps cook the chicken thighs evenly, ensuring they are perfectly golden on the outside while remaining moist and tender inside. The herb butter adds a deliciously rich finish, making this dish a standout at any holiday table, all while keeping your meal keto-friendly.

Keto Blackstone Shrimp Scampi

This Keto Blackstone Shrimp Scampi is a light yet indulgent holiday dish perfect for seafood lovers. Shrimp is sautéed in a flavorful garlic butter sauce on the Blackstone griddle, infusing it with a rich, savory taste. With just a few simple ingredients like lemon, parsley, and a touch of parmesan, this dish makes a beautiful and keto-friendly addition to your festive meals. The Blackstone griddle ensures a perfect sear, making every shrimp succulent and full of flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/4 cup dry white wine or chicken broth
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• 2 tablespoons grated parmesan cheese (optional)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Melt the butter on the griddle and add the garlic. Sauté the garlic for about 1 minute, until fragrant.
3. Add the shrimp to the griddle, seasoning with salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes per side until the shrimp turn pink and opaque.
4. Deglaze the pan with the white wine or chicken broth, stirring to incorporate the browned bits.
5. Stir in the lemon juice and continue cooking for another minute until the sauce slightly thickens.
6. Garnish with fresh parsley and parmesan cheese, if desired. Serve immediately.

Keto Blackstone Shrimp Scampi is a flavorful and festive dish that combines succulent shrimp with a rich, garlicky butter sauce. The Blackstone griddle cooks the shrimp perfectly, imparting a subtle smokiness while keeping the seafood juicy and tender. This dish is quick to prepare and packs a punch of flavor, making it a perfect option for your holiday table. The combination of lemon, garlic, and parmesan brings a zesty, creamy element that’s sure to be a crowd-pleaser, all while keeping it low-carb and keto-friendly.

Keto Blackstone Zucchini Fries

These Keto Blackstone Zucchini Fries are a crispy, delicious, and healthy alternative to traditional fried snacks. Coated in a mixture of almond flour and parmesan, these zucchini fries are low-carb, yet crispy and flavorful, making them a perfect keto-friendly side dish for your holiday meals. Grilled to golden perfection on the Blackstone, they have a smoky, charred flavor that takes them to the next level.

Ingredients:

• 2 medium zucchini, cut into fries
• 1/2 cup almond flour
• 1/4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 egg, beaten
• 2 tablespoons olive oil

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. In a shallow dish, combine the almond flour, parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Dip each zucchini fry into the beaten egg, then coat it in the almond flour mixture, pressing gently to ensure the coating sticks.
4. Drizzle olive oil over the griddle, then place the coated zucchini fries on it. Cook for 3-4 minutes on each side, or until golden and crispy.
5. Once cooked, remove the fries from the griddle and serve immediately with a side of keto-friendly dipping sauce.

Keto Blackstone Zucchini Fries are the perfect keto snack or side dish to serve at your holiday table. The crispiness from the almond flour coating, combined with the natural sweetness of the zucchini, makes for an irresistible treat. The Blackstone griddle ensures an even cook, giving the fries a nice smoky flavor while keeping them crispy on the outside and tender inside. These fries are a fantastic, low-carb alternative to regular fries, and they pair wonderfully with keto dipping sauces, making them an ideal holiday snack or appetizer.

Keto Blackstone Turkey Breast with Sage Butter

Keto Blackstone Turkey Breast with Sage Butter is a flavorful and festive dish perfect for a smaller holiday gathering. The turkey breast is seasoned with fresh herbs and cooked on the Blackstone, ensuring a crispy skin while keeping the meat juicy and tender. The sage-infused butter adds an aromatic richness that complements the turkey beautifully, creating a dish that’s both keto-friendly and impressive for any special occasion.

Ingredients:

• 1 bone-in turkey breast (about 4-5 lbs)
• 4 tablespoons unsalted butter, softened
• 2 tablespoons fresh sage, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a small bowl, mix the softened butter with the chopped sage, garlic powder, onion powder, salt, and pepper.
3. Rub the turkey breast with olive oil, then evenly coat it with the sage butter mixture.
4. Place the turkey breast on the griddle, skin-side down, and cook for 5-6 minutes to achieve a crispy skin.
5. Flip the turkey breast and lower the heat to medium. Cook for 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F.
6. Remove from the griddle and let rest for 10 minutes before carving. Serve with your favorite keto holiday sides.

Keto Blackstone Turkey Breast with Sage Butter is a perfect main dish for those looking to enjoy a low-carb holiday feast. The sage butter imparts a rich, herby flavor that elevates the turkey, and the Blackstone griddle ensures a crispy, golden skin while keeping the turkey breast juicy inside. This dish is easy to prepare and cook, making it an excellent choice for a smaller holiday gathering. The tender, flavorful turkey, paired with the aromatic butter, creates a satisfying and keto-friendly holiday meal that’s sure to impress your guests.

Keto Blackstone Pork Belly Bites

These Keto Blackstone Pork Belly Bites are a savory, indulgent treat that’s perfect for holiday gatherings. The crispy, tender pork belly is seasoned with a flavorful rub and cooked to perfection on the Blackstone griddle. These bite-sized pieces offer a satisfying crunch on the outside while remaining juicy and tender inside. They’re an excellent keto-friendly appetizer or side dish that will steal the spotlight at your holiday table.

Ingredients:

• 2 lbs pork belly, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a large bowl, toss the pork belly cubes with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Drizzle the griddle with a little oil and add the seasoned pork belly cubes. Cook for 10-12 minutes, turning occasionally, until the pork is crispy and golden on all sides.
4. Once cooked, remove from the griddle and let rest for a few minutes.
5. Garnish with fresh parsley and serve immediately.

Keto Blackstone Pork Belly Bites are a decadent yet keto-friendly option that will be a hit at your holiday celebration. The crispy, caramelized exterior combined with the tender interior creates an irresistible texture that guests will love. The Blackstone griddle provides the perfect heat for achieving that crispy exterior without drying out the pork, while the simple seasoning enhances the rich, savory flavor of the pork belly. These bites are a fantastic appetizer or main dish that will elevate your holiday meal with minimal effort.

Keto Blackstone Garlic Parmesan Steak Bites

Keto Blackstone Garlic Parmesan Steak Bites are a rich, flavorful dish that’s perfect for a holiday feast. Tender chunks of steak are cooked on the Blackstone griddle, then tossed in a savory garlic parmesan butter sauce. The griddle ensures the steak gets a delicious sear while keeping it juicy inside. This dish offers bold flavors and is the perfect low-carb alternative to traditional steak dishes for your holiday spread.

Ingredients:

• 1 lb sirloin steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/4 cup grated parmesan cheese
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Season the steak cubes with salt and pepper. Drizzle olive oil on the griddle and add the steak.
3. Cook the steak for 3-4 minutes per side, or until your desired doneness is achieved, ensuring a nice sear on each side.
4. While the steak cooks, melt the butter in a small pan and add the minced garlic. Sauté for 1-2 minutes until fragrant, then stir in the parmesan cheese.
5. Once the steak is cooked, transfer it to a bowl and pour the garlic parmesan butter over the top. Toss to coat the steak bites evenly.
6. Garnish with fresh parsley and serve immediately.

Keto Blackstone Garlic Parmesan Steak Bites are an impressive dish that combines the rich flavors of garlic and parmesan with perfectly seared steak. The Blackstone griddle ensures a consistent sear, locking in the steak’s juiciness while developing a flavorful crust. The garlic parmesan sauce adds a creamy, savory element that complements the meat beautifully. This dish is a perfect low-carb option for holiday meals, offering a satisfying bite that’s sure to please even the pickiest of eaters. With minimal ingredients and a short cook time, it’s a must-try recipe for your holiday gatherings.

Keto Blackstone Cauliflower Mash

Keto Blackstone Cauliflower Mash is a creamy, delicious low-carb alternative to traditional mashed potatoes, making it an ideal dish for your keto holiday meals. The cauliflower is cooked on the Blackstone, which adds a light smokiness, before being blended into a rich, buttery mash. This dish is full of flavor and texture, offering a satisfying, keto-friendly side that pairs perfectly with any main course.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1/4 cup heavy cream
• 3 tablespoons unsalted butter
• 2 garlic cloves, minced
• Salt and pepper, to taste
• 1/4 cup grated parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Drizzle olive oil on the griddle and place the cauliflower florets on it. Cook for 8-10 minutes, flipping occasionally, until the cauliflower is tender and slightly charred.
3. While the cauliflower cooks, melt butter in a small pan and sauté the garlic for 1-2 minutes until fragrant.
4. Once the cauliflower is cooked, transfer it to a food processor. Add the melted butter and garlic, heavy cream, salt, pepper, and parmesan cheese (if using). Blend until smooth and creamy.
5. Taste and adjust the seasoning as needed, then serve the cauliflower mash garnished with fresh parsley.

Keto Blackstone Cauliflower Mash is the ultimate low-carb side dish that’s perfect for holiday dinners. The Blackstone griddle adds a subtle smokiness to the cauliflower, enhancing its flavor and texture. When blended with butter, cream, and garlic, it transforms into a rich and creamy mash that rivals traditional mashed potatoes. This keto-friendly alternative is full of flavor and will be a hit at any gathering, offering a satisfying and healthy side dish to pair with your favorite main courses.

Keto Blackstone Chicken Thighs with Lemon Herb Butter

Keto Blackstone Chicken Thighs with Lemon Herb Butter is a simple, yet flavorful dish that’s perfect for the holiday season. The chicken thighs are seasoned with a blend of herbs and cooked on the Blackstone, ensuring a crispy skin and juicy meat. A zesty lemon herb butter is drizzled over the top, adding a burst of freshness that complements the savory chicken perfectly. This dish is a keto-friendly option that’s sure to impress your guests with its bold, fresh flavors.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 tablespoons unsalted butter
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Rub the chicken thighs with olive oil and season with salt, pepper, garlic powder, and paprika.
3. Place the chicken thighs on the griddle, skin-side down, and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F and the skin is crispy.
4. While the chicken cooks, melt the butter in a small pan and stir in the lemon juice, thyme, and rosemary. Cook for 1-2 minutes until fragrant.
5. Once the chicken is done, remove it from the griddle and drizzle the lemon herb butter over the top.
6. Serve immediately and garnish with additional fresh herbs if desired.

Keto Blackstone Chicken Thighs with Lemon Herb Butter is an easy-to-make, flavorful dish that brings together the richness of chicken thighs with the brightness of fresh herbs and lemon. The Blackstone griddle ensures a perfectly crispy skin and juicy meat, while the lemon herb butter adds a burst of freshness that complements the savory flavors of the chicken. This keto-friendly dish is a perfect addition to your holiday menu, offering a satisfying and flavorful main course that your guests will love.

Keto Blackstone Bacon-Wrapped Asparagus

Keto Blackstone Bacon-Wrapped Asparagus is a savory, crispy side dish that pairs wonderfully with any holiday meal. The asparagus is wrapped in crispy bacon, cooked on the Blackstone, and seasoned with a touch of garlic and pepper. The smoky bacon and tender asparagus create a delightful combination of textures and flavors. This dish is both keto-friendly and indulgent, making it the perfect addition to your holiday spread.

Ingredients:

• 12-14 asparagus spears, trimmed
• 6 slices bacon
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Wrap each asparagus spear with a slice of bacon, securing the ends with toothpicks if necessary.
3. Drizzle the griddle with olive oil and place the bacon-wrapped asparagus on the griddle. Season with salt, pepper, and garlic powder.
4. Cook for 6-8 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
5. Once cooked, remove the asparagus from the griddle and garnish with fresh parsley.
6. Serve immediately and enjoy!

Keto Blackstone Bacon-Wrapped Asparagus is a simple, yet impressive side dish that’s perfect for holiday gatherings. The crispy bacon adds a smoky flavor that enhances the natural sweetness of the asparagus, while the Blackstone griddle ensures an even cook and crispy texture. This dish is keto-friendly, low-carb, and full of flavor, making it an ideal choice for those looking for a healthy yet indulgent holiday side. It pairs beautifully with meats like steak, chicken, or pork, and is sure to be a crowd favorite.

Keto Blackstone Eggplant Parmesan

Keto Blackstone Eggplant Parmesan offers a low-carb twist on the classic Italian dish, perfect for a keto-friendly holiday meal. Eggplant slices are seasoned, grilled on the Blackstone, and topped with a layer of marinara sauce and melted mozzarella. The result is a crispy, savory dish that’s full of flavor and satisfying without the carbs. This keto eggplant parmesan is the perfect vegetarian option for your holiday feast.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch rounds
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 cup almond flour
• 1/4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1 cup marinara sauce (sugar-free)
• 1 1/2 cups shredded mozzarella cheese

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Drizzle the eggplant slices with olive oil and season with salt and pepper. In a shallow dish, combine almond flour, parmesan cheese, garlic powder, and oregano. Dredge each eggplant slice in the almond flour mixture, pressing lightly to coat.
3. Place the coated eggplant slices on the griddle and cook for 3-4 minutes per side, until golden and crispy.
4. Once all eggplant slices are cooked, top each slice with a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
5. Close the lid of the griddle for 2-3 minutes, until the cheese is melted and bubbly.
6. Serve immediately, garnished with fresh basil if desired.

Keto Blackstone Eggplant Parmesan is a flavorful, low-carb alternative to traditional eggplant parmesan. The Blackstone griddle gives the eggplant a crispy exterior while maintaining a tender interior, creating the perfect base for the savory marinara and melted mozzarella. This dish is perfect for keto dieters and vegetarians, making it an excellent choice for your holiday spread. Whether served as a side or a main dish, this eggplant parmesan will satisfy your cravings for comfort food without the carbs.

Keto Blackstone Shrimp Scampi

Keto Blackstone Shrimp Scampi is a flavorful, garlic-infused seafood dish that’s perfect for holiday celebrations. Shrimp are cooked on the Blackstone griddle until tender and juicy, then tossed in a buttery, lemony garlic sauce. This dish combines the rich flavors of garlic, butter, and fresh herbs with the delicate sweetness of shrimp. It’s a light yet indulgent keto-friendly option that will elevate your holiday meal with minimal effort.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh lemon juice
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Drizzle the griddle with olive oil and add the shrimp in a single layer. Season with salt and pepper.
3. Cook the shrimp for 2-3 minutes per side, or until pink and cooked through.
4. While the shrimp cook, melt the butter in a small pan on the griddle and add the garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant.
5. Add the cooked shrimp to the butter sauce, then pour in the fresh lemon juice and toss to coat.
6. Garnish with fresh parsley and serve immediately.

Keto Blackstone Shrimp Scampi is a simple yet elegant dish that brings the flavors of garlic, butter, and lemon to life. The Blackstone griddle ensures the shrimp are perfectly seared while maintaining their tender, juicy texture. This dish is perfect for holiday dinners or special occasions, offering a quick and flavorful keto-friendly seafood option. The rich, buttery sauce pairs beautifully with the shrimp, making every bite a delightful experience. Serve it with a side of zucchini noodles or cauliflower rice for a complete low-carb meal.

Keto Blackstone Stuffed Bell Peppers

Keto Blackstone Stuffed Bell Peppers are a hearty and nutritious holiday dish that’s both satisfying and keto-friendly. Bell peppers are stuffed with a savory mixture of ground meat, cauliflower rice, and cheese, then grilled to perfection on the Blackstone. The griddle adds a smoky char to the peppers while keeping the filling juicy and flavorful. This dish makes for a perfect main course or side that will delight your guests without the carbs.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground turkey or beef
• 1 cup cauliflower rice (fresh or frozen)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup onion, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 teaspoon dried oregano
• 1/4 cup fresh basil, chopped (for garnish)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a large skillet on the griddle, heat olive oil and sauté the onion for 2-3 minutes until softened. Add the ground meat and cook, breaking it up with a spoon, until browned and cooked through.
3. Stir in the cauliflower rice, garlic powder, oregano, salt, and pepper. Cook for an additional 3-4 minutes until the cauliflower rice is tender.
4. Remove the skillet from the griddle and stir in the shredded mozzarella and parmesan cheese. Let it cool slightly.
5. Stuff the bell peppers with the meat and cauliflower rice mixture.
6. Place the stuffed peppers on the griddle and cook for 10-12 minutes, turning occasionally, until the peppers are tender and slightly charred.
7. Garnish with fresh basil and serve.

Keto Blackstone Stuffed Bell Peppers are a fantastic low-carb option for your holiday meal. The combination of savory ground meat, cauliflower rice, and melted cheese is both comforting and satisfying. Cooking them on the Blackstone gives the peppers a smoky flavor and a tender texture that pairs beautifully with the flavorful filling. These stuffed peppers are a perfect keto-friendly main dish or side that will make your holiday spread even more memorable.

Keto Blackstone Lemon Garlic Chicken Skewers

Keto Blackstone Lemon Garlic Chicken Skewers are a bright, tangy, and flavorful dish that’s perfect for a keto holiday celebration. Chicken cubes are marinated in a zesty lemon garlic mixture, then skewered and grilled on the Blackstone until perfectly charred. The smoky aroma from the griddle adds depth to the bright, fresh marinade, making these skewers a hit for any occasion. They are low in carbs but big on flavor, making them a crowd-pleasing keto-friendly choice.

Ingredients:

• 2 lbs boneless, skinless chicken breast, cut into 1-inch cubes
• 3 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 8-10 wooden skewers (soaked in water for 30 minutes)
• Fresh lemon wedges, for serving

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a bowl, combine the olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add the chicken cubes and toss to coat evenly. Let it marinate for at least 30 minutes.
3. Thread the marinated chicken onto the soaked skewers.
4. Place the skewers on the preheated griddle and cook for 3-4 minutes per side, turning occasionally, until the chicken is fully cooked and slightly charred on the outside.
5. Remove the skewers from the griddle and serve with fresh lemon wedges.

Keto Blackstone Lemon Garlic Chicken Skewers are a light yet flavorful dish that’s perfect for any holiday celebration. The lemon garlic marinade infuses the chicken with bright, zesty flavors, while the Blackstone griddle ensures the chicken is perfectly cooked with a smoky char. These skewers are not only keto-friendly but also a fun, interactive dish for guests to enjoy. Serve them alongside a fresh salad or roasted vegetables for a complete, low-carb meal that everyone will enjoy.

Note: More recipes are coming soon!