50+ Delicious Holiday Keto Bread Recipes for Every Occasion

The holiday season is a time for family, friends, and of course, delicious food. However, if you’re following a keto diet, navigating all the sweet treats and carb-heavy dishes can be challenging.

Fortunately, keto bread recipes offer a fantastic way to indulge in the holiday spirit while staying true to your low-carb lifestyle.

From savory rolls to sweet loaves, there are endless possibilities for keto-friendly breads that are perfect for everything from festive breakfasts to holiday dinners and desserts.

In this blog, we’ve gathered over 50 incredible holiday keto bread recipes to help you enjoy the season without compromising your health goals.

Whether you’re craving a slice of rich, spiced gingerbread or a warm loaf of keto pumpkin bread, there’s something for every palate to savor.

50+ Delicious Holiday Keto Bread Recipes for Every Occasion

Embracing a keto lifestyle during the holidays doesn’t mean you have to miss out on the joy of bread.

With these 50+ holiday keto bread recipes, you can savor the flavors of the season in a low-carb way.

From sweet pumpkin and gingerbread loaves to savory rolls and festive focaccias, each recipe brings a delicious keto twist to traditional holiday favorites.

Whether you’re preparing a spread for a holiday meal or simply enjoying a slice with your morning coffee, these keto bread options will help you celebrate with all the flavors and none of the carbs.

Keto Pumpkin Spice Bread

This Keto Pumpkin Spice Bread is perfect for the holiday season, bringing together the flavors of warm cinnamon, nutmeg, and pumpkin, all while staying low-carb. Ideal for those following a keto lifestyle, this bread uses almond flour and a sugar substitute to keep it rich and fluffy without the added carbs. It’s perfect for breakfast, a snack, or as a delightful treat for holiday gatherings.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1/2 tsp salt
• 3 large eggs
• 1/2 cup canned pumpkin puree (unsweetened)
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking soda

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, mix the almond flour, coconut flour, erythritol, baking powder, spices, and salt.
3. In a separate bowl, whisk together the eggs, pumpkin puree, almond milk, melted butter, vanilla extract, and baking soda until smooth.
4. Combine the wet and dry ingredients and stir until the batter is well incorporated.
5. Pour the batter into the prepared loaf pan and spread it out evenly.
6. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Keto Pumpkin Spice Bread offers the perfect blend of spices and the comforting taste of pumpkin, making it an excellent choice for holiday gatherings. With its moist, tender crumb, it provides the satisfaction of a traditional pumpkin bread while keeping your carb intake low. Whether served with a dollop of whipped cream or on its own, it’s a deliciously guilt-free way to enjoy the festive flavors of fall.

Keto Cranberry Orange Bread

A festive and refreshing twist on a classic holiday bread, this Keto Cranberry Orange Bread combines the tartness of fresh cranberries with the zesty brightness of orange. Made with almond flour and sweetened with a keto-friendly sweetener, this bread is perfect for breakfast, snacks, or even as a holiday gift. The vibrant colors and flavors make it a showstopper for any festive table.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered erythritol (or other keto-friendly sweetener)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup melted butter
• 1/2 cup fresh cranberries (chopped)
• 1/4 cup orange juice (freshly squeezed)
• Zest of 1 orange
• 1/2 tsp vanilla extract
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a medium bowl, combine the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, melted butter, orange juice, vanilla extract, and almond milk until smooth.
4. Gradually combine the wet and dry ingredients, stirring until fully incorporated.
5. Gently fold in the chopped cranberries and orange zest.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 40-45 minutes, or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Keto Cranberry Orange Bread is a festive and flavorful treat that captures the essence of the holiday season. The combination of tart cranberries and bright orange zest makes it an irresistible option for any holiday spread. It’s a guilt-free, low-carb version of the traditional cranberry bread, so you can indulge without compromising your keto lifestyle. Serve it with a cup of tea or as a gift for friends and family, and enjoy the seasonal flavors in a healthier way.

Keto Gingerbread Loaf

Nothing says the holidays quite like the rich, spicy flavor of gingerbread, and this Keto Gingerbread Loaf gives you all the warmth and comfort of classic gingerbread with none of the sugar or carbs. With almond flour, coconut flour, and a touch of molasses substitute, this loaf is a perfect addition to your keto holiday menu. The soft, spiced crumb and delightful aroma will make this loaf a favorite for any occasion.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tbsp molasses substitute (like blackstrap molasses or monk fruit-based syrup)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, spices, and salt.
3. In a separate bowl, beat the eggs, almond milk, melted butter, molasses substitute, and vanilla extract until smooth.
4. Combine the wet and dry ingredients and mix until the batter is smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Keto Gingerbread Loaf captures the essence of holiday baking with its spicy, comforting flavors. The rich blend of ginger, cinnamon, and cloves will fill your kitchen with a holiday scent, and the moist, fluffy texture ensures it’s as satisfying as it is delicious. Whether you enjoy it with a cup of coffee or serve it as part of your holiday dessert spread, this bread is a wonderful way to indulge in the classic flavors of gingerbread without the carbs. Perfect for the keto-conscious baker, this loaf is bound to become a seasonal favorite.

Keto Chocolate Peppermint Bread

This Keto Chocolate Peppermint Bread combines the rich, decadent flavor of chocolate with the refreshing zest of peppermint—two iconic holiday flavors in a low-carb version. Made with almond flour and sweetened with a keto-friendly sweetener, this bread is a perfect balance of holiday indulgence and keto-friendly goodness. The subtle minty finish paired with rich chocolate makes this bread a festive treat that’s sure to be a hit.

Ingredients:

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1/2 tsp peppermint extract
• 1/4 cup sugar-free chocolate chips (optional)
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted butter, almond milk, peppermint extract, and vanilla extract until smooth.
4. Gradually combine the wet and dry ingredients, stirring until the batter is fully incorporated.
5. Gently fold in the sugar-free chocolate chips (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Keto Chocolate Peppermint Bread is the ultimate holiday treat, combining two of the most beloved festive flavors. With its indulgent, chocolatey taste and refreshing peppermint finish, it’s the perfect option for anyone on a keto diet during the holidays. It makes an excellent dessert or a gift for friends and family, ensuring that you can enjoy a holiday classic without the guilt. A slice of this bread paired with a cup of hot cocoa will make your keto-friendly holiday season extra special.

Keto Eggnog Bread

Keto Eggnog Bread is a delicious, low-carb twist on the beloved holiday drink. This bread features the rich, creamy flavor of eggnog with hints of cinnamon, nutmeg, and vanilla, all while keeping the carb count low. Made with almond flour and a keto-friendly sweetener, this festive bread is perfect for breakfast, brunch, or dessert. It’s a delightful way to enjoy the flavors of eggnog in bread form, without the sugar!

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened eggnog (sugar-free)
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 tsp rum extract (optional for an extra eggnog kick)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, eggnog, melted butter, vanilla extract, and rum extract (if using).
4. Gradually combine the wet and dry ingredients and stir until smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Keto Eggnog Bread is a cozy, comforting way to celebrate the holidays while staying low-carb. The rich, creamy flavor of eggnog, paired with the warm spices of cinnamon and nutmeg, makes it an indulgent treat without the sugar. It’s perfect for anyone on a keto diet who still wants to enjoy the festive flavors of the season. Whether enjoyed on Christmas morning or served alongside a holiday meal, this bread will quickly become a new tradition in your keto-friendly holiday celebrations.

Keto Cinnamon Swirl Bread

Keto Cinnamon Swirl Bread is a festive, low-carb version of a classic cinnamon bread. With its warm, spiced swirl and soft, tender crumb, this bread brings the best of both worlds—delicious, rich cinnamon flavor without the sugar. Ideal for the holidays, this bread is made with almond flour and a keto sweetener to keep it low-carb while still being indulgent enough to satisfy your cravings.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 tsp cinnamon (for the swirl)
• 2 tbsp erythritol (for the swirl)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients, stirring until smooth.
5. In a small bowl, combine the cinnamon and erythritol for the swirl.
6. Pour half of the batter into the prepared pan, then sprinkle the cinnamon-sweetener mixture on top.
7. Add the remaining batter and swirl the cinnamon mixture with a knife or toothpick to create a marbled effect.
8. Bake for 40-50 minutes, or until a toothpick comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Keto Cinnamon Swirl Bread is a festive, aromatic treat that combines the warmth of cinnamon with a soft, pillowy bread base. Perfect for a holiday breakfast or as an afternoon snack, this bread is both low-carb and irresistibly delicious. The cinnamon swirl adds a delightful touch of sweetness without any sugar, making it a perfect addition to your keto-friendly holiday menu. It’s an ideal bread to share with family and friends, as it’s sure to be loved by everyone, keto-dieters or not.

Keto Gingerbread Bread

Keto Gingerbread Bread is a holiday classic reimagined for a low-carb lifestyle. Packed with warm spices like ginger, cinnamon, and cloves, this bread captures the essence of gingerbread cookies while keeping the carb count low. Using almond flour and keto-friendly sweeteners, this bread is perfect for anyone craving a festive, spice-filled treat without the sugar overload. Whether enjoyed as a holiday breakfast or as a cozy afternoon snack, this bread brings the holiday spirit to your kitchen.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 tsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup melted butter
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 tsp molasses (optional for more flavor)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, spices, and salt.
3. In a separate bowl, beat the eggs, melted butter, almond milk, vanilla extract, and molasses (if using).
4. Pour the wet ingredients into the dry ingredients and stir until combined into a thick batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Keto Gingerbread Bread is the ultimate way to enjoy the spicy, aromatic flavors of gingerbread while sticking to your low-carb diet. This bread is not only flavorful but also has a wonderfully soft texture, making it the perfect addition to your holiday spread. Whether you slice it for breakfast, dessert, or as a gift, it’s sure to bring a festive touch to your holiday celebrations. With just the right amount of spice, this gingerbread bread will quickly become a holiday favorite.

Keto Cranberry Orange Bread

Keto Cranberry Orange Bread offers the perfect balance of tart cranberries and citrusy orange in a low-carb, holiday-friendly bread. This bright, refreshing bread is made with almond flour and a keto-approved sweetener, making it a delightful treat for anyone following a low-carb lifestyle. The combination of tangy cranberries with the zesty orange flavor adds a festive touch, making it ideal for holiday breakfasts or as a gift.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 cup fresh or frozen cranberries, chopped
• Zest of 1 orange
• 1/4 cup orange juice (fresh or from concentrate)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, mix together almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted butter, almond milk, vanilla extract, orange zest, and orange juice.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Keto Cranberry Orange Bread is a wonderfully festive and flavorful treat that captures the essence of holiday flavors. The tartness of the cranberries and the zesty orange flavor come together perfectly in this soft, moist bread, making it an ideal addition to any holiday table. This keto-friendly bread offers a refreshing contrast to the more traditional holiday sweets, and it’s a great option for those looking to enjoy a sweet treat without the carbs. Whether served as a breakfast bread, snack, or holiday gift, this cranberry orange bread will surely impress your guests.

Keto Pumpkin Spice Bread

Keto Pumpkin Spice Bread brings all the warm, cozy flavors of fall into a low-carb, keto-friendly loaf. Made with real pumpkin puree and flavored with cinnamon, nutmeg, and cloves, this bread is the perfect way to celebrate the season without the sugar. This bread uses almond flour to create a moist, tender texture and is sweetened with a keto-friendly sweetener. It’s ideal for holiday gatherings or as a comforting snack on a chilly winter day.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup canned pumpkin puree (unsweetened)
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, whisk together the eggs, pumpkin puree, melted butter, almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Keto Pumpkin Spice Bread is the ultimate fall and holiday treat, offering all the warm, comforting spices of the season in a low-carb version. The natural sweetness of pumpkin combined with aromatic spices makes this bread a true festive delight. It’s perfect for breakfast, snacks, or as a holiday dessert. You won’t miss the sugar, and your guests will love the soft, spiced texture of this bread. Serve it with a cup of tea or coffee for a truly cozy experience that brings the spirit of the holidays right to your kitchen.

Keto Chocolate Hazelnut Bread

Keto Chocolate Hazelnut Bread combines rich, velvety chocolate with crunchy hazelnuts in a low-carb bread that’s perfect for the holiday season. Made with almond flour and sweetened with a keto-friendly sweetener, this bread has a moist texture with bits of hazelnuts scattered throughout, providing a satisfying crunch. The chocolate flavor is deep and indulgent, while the nuts add an extra layer of richness. This bread is ideal for breakfast, an afternoon snack, or even as a festive gift.

Ingredients:

• 2 cups almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 cup chopped hazelnuts
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In a separate bowl, beat the eggs, melted butter, almond milk, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until fully incorporated.
5. Gently fold in the chopped hazelnuts and chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Keto Chocolate Hazelnut Bread is a luxurious treat that pairs the rich flavors of chocolate with the nutty crunch of hazelnuts. It’s the perfect holiday indulgence for those following a low-carb or keto diet, offering the sweetness and decadence of traditional holiday breads without the sugar. Enjoy it as a festive breakfast, a dessert to share with friends and family, or as a special gift wrapped up in festive packaging. With its dense, moist texture and indulgent flavor, it’s sure to be a holiday favorite.

Keto Eggnog Bread

Keto Eggnog Bread is the perfect way to enjoy the flavors of eggnog in a low-carb bread. With the creamy taste of eggnog, nutmeg, and cinnamon, this bread captures the essence of the beloved holiday drink, without the carbs. Made with almond flour and sweetened with a keto-friendly sweetener, it is soft, moist, and full of holiday cheer. Whether served for breakfast, dessert, or as a festive treat, this keto eggnog bread will fill your home with holiday warmth and flavor.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/2 cup unsweetened eggnog (sugar-free or homemade)
• 1 tsp vanilla extract
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, eggnog, vanilla extract, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Keto Eggnog Bread brings the festive flavors of eggnog into a delicious, low-carb bread. With its cozy spices of cinnamon and nutmeg, it’s a perfect treat for the holidays. Whether you’re enjoying it with a cup of hot cocoa or as a sweet breakfast, this bread will make the season even more special. The eggnog flavor pairs beautifully with the tender texture of the bread, making it a standout addition to your holiday menu. It’s a must-try for anyone looking for a keto-friendly festive bread to enjoy all season long.

Keto Snickerdoodle Bread

Keto Snickerdoodle Bread is a delicious, low-carb version of the classic snickerdoodle cookie. With a soft, cinnamon-flavored loaf and a sweet, cinnamon-sugar crust, this bread captures the essence of snickerdoodle cookies but without the added carbs. Using almond flour and erythritol, this keto bread is both sweet and satisfying. The cinnamon-sugar topping provides a delightful crunch, making it an irresistible treat for anyone following a keto diet during the holidays.

Ingredients:

• 2 cups almond flour
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/4 cup cinnamon-sugar substitute (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a medium bowl, whisk together almond flour, erythritol, baking powder, cinnamon, and salt.
3. In a separate bowl, beat the eggs, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until the batter is smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Sprinkle the cinnamon-sugar substitute over the top of the batter.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Keto Snickerdoodle Bread is a perfect holiday treat for anyone following a low-carb lifestyle. With its soft, cinnamon-infused loaf and crunchy, sweet topping, it’s a great alternative to traditional snickerdoodle cookies. This bread brings the familiar flavors of the beloved cookie into a low-carb bread form, making it a great addition to your holiday spread. Enjoy it for breakfast, as a snack, or as a dessert, and savor the comforting flavors of the season without the guilt. It’s sure to be a hit at any holiday gathering.

Keto Cranberry Orange Bread

Keto Cranberry Orange Bread combines the tangy freshness of cranberries with the bright citrus flavor of orange, creating a festive and low-carb treat perfect for the holiday season. Made with almond flour and sweetened with a keto-friendly sweetener, this bread has a moist and tender crumb with pockets of tart cranberries that burst with flavor in every bite. The orange zest adds a refreshing citrus aroma, making it a delightful bread for breakfast or dessert.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• Zest of 1 orange
• 1/2 cup fresh or frozen cranberries (chopped if large)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, salt, and cinnamon.
3. In another bowl, beat together the eggs, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Gently fold in the orange zest and cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Keto Cranberry Orange Bread is a bright and flavorful addition to your holiday bread repertoire. The balance of tart cranberries and zesty orange creates a delightful combination, while the almond flour base ensures a tender, moist crumb. This bread is perfect for a festive breakfast or as a side to holiday meals. With its vibrant colors and refreshing flavors, it’s sure to impress guests and satisfy any sweet cravings without the carbs. Enjoy it fresh or toasted, and make this bread a regular during the holiday season!

Keto Pumpkin Spice Bread

Keto Pumpkin Spice Bread is a low-carb, spiced loaf that embodies the flavors of fall and the holiday season. Made with pumpkin puree and warm spices like cinnamon, nutmeg, and cloves, this bread has a soft, moist texture and a rich, aromatic flavor. Sweetened with erythritol or another keto-friendly sweetener, it’s the perfect treat for anyone on a keto diet who wants to enjoy the essence of pumpkin pie without the added carbs. Ideal for breakfast, a snack, or a holiday dessert.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup canned pumpkin puree (unsweetened)
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, whisk together the eggs, pumpkin puree, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until fully incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Keto Pumpkin Spice Bread brings all the delicious flavors of fall into a low-carb loaf, making it an excellent choice for the holiday season. The pumpkin adds natural moisture, while the blend of warming spices makes it feel like a festive treat. With its sweet, spiced aroma and soft texture, this bread is perfect for holiday breakfasts, snacks, or dessert. Whether served warm with butter or toasted with a cup of tea, it’s a satisfying and guilt-free way to enjoy the seasonal flavors.

Keto Gingerbread Loaf

Keto Gingerbread Loaf is a spicy, aromatic bread that captures the classic flavors of gingerbread cookies, without the carbs. Made with almond flour, coconut flour, and a blend of warm spices like ginger, cinnamon, and cloves, this bread has a dense and moist texture. Sweetened with a keto-friendly sweetener, it’s perfect for anyone on a low-carb or keto diet who wants to indulge in the nostalgic flavors of gingerbread. This bread is perfect for holiday mornings, gift-giving, or an afternoon snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 tsp baking powder
• 1/2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/4 cup unsweetened molasses (optional, for a more traditional gingerbread flavor)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, ginger, cinnamon, cloves, nutmeg, and salt.
3. In another bowl, whisk together the eggs, almond milk, melted butter, vanilla extract, and molasses (if using).
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Keto Gingerbread Loaf is the perfect way to enjoy the flavors of gingerbread without the sugar and carbs. The combination of ginger, cinnamon, and cloves creates a comforting and festive aroma that fills your kitchen during baking. This bread is rich and flavorful, making it an excellent choice for holiday gatherings or as a special treat to enjoy with a hot cup of tea. Whether enjoyed fresh from the oven or toasted with a spread of butter, it’s a delicious and festive keto-friendly option for the season.

Note: More recipes are coming soon!