50+ Delicious Holiday Keto Brownie Recipes You’ll Love

The holiday season is the perfect time to indulge in sweet treats, but if you’re following a keto lifestyle, you might be concerned about how to enjoy festive desserts without breaking your low-carb routine.

Fortunately, with the magic of keto-friendly ingredients like almond flour, erythritol, and coconut flour, you can enjoy delicious, rich, and fudgy brownies without the guilt.

Whether you’re hosting a holiday party, attending a family gathering, or simply craving a sweet bite to celebrate the season, these 50+ Holiday Keto Brownie Recipes will provide you with a wide array of options to satisfy your sweet tooth.

From decadent chocolate brownies to fun twists with seasonal flavors like peppermint, pumpkin, and cinnamon, there’s a keto brownie recipe for every holiday occasion.

So, grab your mixing bowl and prepare to bake your way into a festive season full of flavor, without compromising your health goals.

These brownies are sure to be a hit at your holiday gatherings, and best of all, they fit perfectly into your keto lifestyle!

50+ Delicious Holiday Keto Brownie Recipes You’ll Love

The holidays are a time for indulgence, but that doesn’t mean you have to throw your healthy eating habits out the window.

With these 50+ holiday keto brownie recipes, you can enjoy all the festive flavors you love, from chocolate and caramel to mint and pumpkin, while keeping your carb count low.

Whether you’re looking for a traditional brownie or something a bit more creative, these keto treats are sure to satisfy your sweet cravings without derailing your keto diet.

By baking these keto brownies, you can still participate in the joy and togetherness of the season without compromising on taste or nutrition.

So, get ready to share these delicious brownies with friends and family, and watch them enjoy a guilt-free dessert that they’ll love.

With so many recipes to choose from, you’ll never run out of festive keto brownie ideas this holiday season!

Keto Peppermint Chocolate Brownies

These Keto Peppermint Chocolate Brownies are the perfect low-carb treat for the holiday season. They are rich, fudgy, and bursting with a refreshing peppermint flavor. Made with almond flour and sweetened with a keto-friendly sweetener, these brownies allow you to enjoy a festive dessert without the carbs. Top with a bit of sugar-free peppermint bark or a dusting of cocoa powder for an extra special touch.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup butter, melted
• 2 large eggs
• 1/2 cup erythritol (or any keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/4 cup sugar-free chocolate chips
• 1/4 teaspoon crushed peppermint candies (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
3. Add the melted butter, eggs, vanilla extract, and peppermint extract. Mix until smooth.
4. Fold in the sugar-free chocolate chips.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.
7. Allow the brownies to cool in the pan before cutting into squares.
8. Optional: Top with crushed peppermint candies or a drizzle of melted sugar-free chocolate.

These Keto Peppermint Chocolate Brownies are not only low in carbs but also high in flavor, making them an ideal dessert for any holiday gathering. The rich chocolate flavor is complemented by the cool, refreshing hint of peppermint, making each bite feel like a festive celebration. Whether served at a holiday party or as a sweet treat to enjoy by the fire, these brownies are sure to impress anyone on a keto diet.

Keto Gingerbread Brownies

Keto Gingerbread Brownies bring together the spicy warmth of gingerbread with the rich, fudgy texture of brownies, creating a holiday dessert that’s perfect for those following a low-carb lifestyle. With ingredients like almond flour, ginger, and cinnamon, these brownies capture the essence of the season while keeping the sugar and carbs to a minimum. Whether you’re making them for a holiday party or as a personal treat, these brownies are sure to be a hit.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup butter, softened
• 1/2 cup erythritol (or another keto-friendly sweetener)
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together almond flour, coconut flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In another bowl, beat the butter and erythritol until creamy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the almond milk and vanilla extract.
5. Gradually add the dry ingredients into the wet ingredients and mix until well combined.
6. Fold in the sugar-free chocolate chips.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool before cutting into squares.

The warm spices in these Keto Gingerbread Brownies make them a perfect holiday treat, especially when paired with a cup of sugar-free hot cocoa or tea. They’re soft, fudgy, and wonderfully aromatic, giving you all the flavors of gingerbread without the added sugar and carbs. These brownies are a must-try for anyone craving a cozy dessert that doesn’t derail their keto lifestyle.

Keto White Chocolate Cranberry Brownies

Keto White Chocolate Cranberry Brownies combine the sweetness of white chocolate with the tartness of cranberries, creating a festive and delicious holiday treat that’s also keto-friendly. These brownies are made with almond flour and sweetened with a low-carb sweetener, making them perfect for anyone following a ketogenic diet. With their bright red cranberries and creamy white chocolate, these brownies are as visually appealing as they are tasty.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/2 cup butter, melted
• 1/2 cup erythritol (or a keto-friendly sweetener)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free white chocolate chips
• 1/2 cup fresh or dried cranberries (unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk the melted butter and erythritol until smooth. Add the eggs one at a time, mixing well.
4. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Fold in the sugar-free white chocolate chips and cranberries.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool before cutting them into squares.

These Keto White Chocolate Cranberry Brownies offer a perfect balance of sweetness and tartness, with the white chocolate adding a smooth, creamy texture and the cranberries providing a delightful holiday zing. Whether served at a holiday dinner or wrapped up as a gift, these brownies are sure to be a crowd-pleaser. With their festive colors and delicious flavor, they are the ideal keto-friendly dessert to enjoy this holiday season.

Keto Salted Caramel Pecan Brownies

Keto Salted Caramel Pecan Brownies are a decadent treat that combines the rich, fudgy texture of brownies with the indulgent flavors of caramel and toasted pecans. Using keto-friendly ingredients like almond flour and erythritol, these brownies let you enjoy a sweet and salty dessert while staying low-carb. The hint of sea salt perfectly balances the sweetness of the caramel, making these brownies a perfect choice for holiday gatherings.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup butter, melted
• 2 large eggs
• 1/2 cup erythritol (or a keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/2 cup pecans, chopped
• 1/4 cup sugar-free caramel sauce (store-bought or homemade)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and sea salt.
3. Add the melted butter, eggs, and vanilla extract. Mix until smooth.
4. Stir in the chopped pecans.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the brownies cool completely in the pan before drizzling with sugar-free caramel sauce and sprinkling with a pinch of sea salt.
8. Slice and enjoy!

These Keto Salted Caramel Pecan Brownies are the perfect dessert for anyone craving a rich and satisfying treat that still keeps carbs in check. The toasted pecans add a delightful crunch, while the salty-sweet caramel drizzle brings the holiday flavors to life. Whether you’re serving them at a holiday party or enjoying a quiet evening by the fire, these brownies will quickly become a favorite festive indulgence.

Keto Mocha Brownies

For those who love coffee and chocolate, these Keto Mocha Brownies are a perfect combination of bold coffee flavor and rich chocolatey goodness. Made with almond flour and sweetened with a keto-friendly sweetener, these brownies are a great option for a low-carb holiday dessert. The coffee intensifies the chocolate flavor, making each bite even more irresistible. These brownies are a must-try for coffee lovers!

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup butter, melted
• 2 large eggs
• 1/2 cup erythritol (or any keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee granules (or espresso powder)
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a small bowl, dissolve the instant coffee granules in a tablespoon of hot water.
3. In a large mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and sea salt.
4. Add the melted butter, eggs, vanilla extract, and coffee mixture. Stir until well combined.
5. Fold in the sugar-free chocolate chips.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.
8. Allow the brownies to cool in the pan before cutting into squares.

These Keto Mocha Brownies offer the perfect fusion of coffee and chocolate, creating a rich and flavorful dessert that satisfies your sweet tooth without kicking you out of ketosis. The boldness of the coffee complements the deep chocolate flavor, making this treat perfect for holiday gatherings or a cozy afternoon pick-me-up. The addition of sugar-free chocolate chips adds an extra touch of indulgence. These brownies are sure to be a hit for all coffee lovers.

Keto Cinnamon Swirl Brownies

Keto Cinnamon Swirl Brownies are a perfect holiday dessert for those who enjoy the warmth of cinnamon combined with a decadent chocolate base. These brownies feature a delicious swirl of cinnamon, making each bite a unique experience of flavor. With almond flour as the base and a touch of cinnamon in the batter, these brownies are low-carb, gluten-free, and a great option for anyone looking for a keto-friendly treat this holiday season.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/4 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 2 large eggs
• 1/2 cup erythritol (or a keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1 tablespoon ground cinnamon (for swirl)
• 1 tablespoon erythritol (for swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine almond flour, cocoa powder, ground cinnamon, erythritol, baking powder, and sea salt.
3. Add the melted butter, eggs, and vanilla extract, and stir until smooth.
4. Pour the batter into the prepared pan and spread evenly.
5. In a small bowl, mix together the cinnamon and erythritol for the swirl.
6. Drop spoonfuls of the cinnamon mixture over the brownie batter, then use a toothpick or knife to swirl it into the brownies.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.
8. Allow the brownies to cool before cutting into squares.

Keto Cinnamon Swirl Brownies are the ultimate holiday treat for those who love the flavors of cinnamon and chocolate. The warm, fragrant cinnamon swirl brings a comforting, festive touch to the fudgy brownies, making them a perfect dessert for cozy winter evenings or holiday gatherings. The sweetness of the cinnamon and the richness of the chocolate work together beautifully, making these brownies a must-try this holiday season. They’re a delicious and low-carb option for anyone on a keto diet.

Keto Cranberry Orange Brownies

Keto Cranberry Orange Brownies combine the tartness of fresh cranberries with the zesty, refreshing taste of orange. This flavor duo creates a festive treat that is perfect for the holiday season. With almond flour as the base and sweetened with erythritol, these brownies are both low-carb and gluten-free, making them an ideal choice for those on a keto diet. The cranberries provide a pop of color and flavor, while the orange zest adds a citrusy twist that brightens each bite.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup butter, melted
• 2 large eggs
• 1/2 cup erythritol (or another keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1/4 teaspoon orange zest
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/2 cup fresh cranberries (or unsweetened dried cranberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine almond flour, cocoa powder, erythritol, baking powder, and sea salt.
3. Add the melted butter, eggs, vanilla extract, and orange zest. Mix until smooth.
4. Gently fold in the cranberries.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely before cutting into squares.

These Keto Cranberry Orange Brownies are a delightful combination of fruity tang and rich chocolate, making them a perfect dessert for the holidays. The bright citrusy orange zest complements the tart cranberries beautifully, creating a unique and festive flavor profile. Not only are they keto-friendly, but they also offer a refreshing twist on traditional brownies. Whether served at a holiday gathering or enjoyed as a personal treat, these brownies will add a burst of flavor to any occasion.

Keto Chocolate Hazelnut Brownies

Keto Chocolate Hazelnut Brownies are a luxurious dessert that combines the richness of chocolate with the nutty, buttery flavor of toasted hazelnuts. These brownies are made with almond flour and sweetened with a keto-friendly sweetener, making them low in carbs and perfect for a ketogenic lifestyle. The addition of hazelnuts provides a wonderful crunch and flavor contrast, making these brownies the perfect treat for the holidays.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup butter, melted
• 2 large eggs
• 1/2 cup erythritol (or any keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/2 cup chopped toasted hazelnuts
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, combine almond flour, cocoa powder, erythritol, baking powder, and sea salt.
3. Add the melted butter, eggs, and vanilla extract. Mix until smooth.
4. Fold in the chopped toasted hazelnuts and chocolate chips.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the brownies cool completely before cutting them into squares.

These Keto Chocolate Hazelnut Brownies are an indulgent treat that perfectly blends rich chocolate and the nutty flavor of hazelnuts. The toasted hazelnuts add an extra layer of texture, while the fudgy brownie base remains soft and decadent. This holiday season, treat yourself and your guests to these luxurious brownies that are not only delicious but also keto-friendly. Whether you’re celebrating or simply enjoying a quiet evening, these brownies will bring a touch of sophistication to any occasion.

Keto Red Velvet Brownies

Keto Red Velvet Brownies are a stunning dessert that brings the beauty of red velvet cake into the world of brownies. With a soft, moist texture and the signature red color, these brownies are a visually impressive treat that fits perfectly with the festive season. Made with almond flour and sweetened with erythritol, these brownies are low-carb and gluten-free, so you can enjoy them guilt-free during your holiday celebrations.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup butter, melted
• 2 large eggs
• 1/2 cup erythritol (or another keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring (use a natural, keto-friendly option if preferred)
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/4 cup sugar-free cream cheese (for frosting, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine almond flour, cocoa powder, erythritol, baking powder, and sea salt.
3. Add the melted butter, eggs, vanilla extract, and red food coloring. Mix until smooth and fully combined.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the brownies cool completely before cutting into squares.
7. Optional: For a true red velvet experience, top with a dollop of sugar-free cream cheese frosting.

These Keto Red Velvet Brownies are a perfect festive treat for the holiday season. They have the rich, indulgent flavor of traditional red velvet cake but with fewer carbs and sugar, making them a keto-friendly dessert option. The vibrant red color makes them a show-stopping addition to any dessert table, while the velvety texture makes every bite a moment of pure delight. Whether served on Christmas or New Year’s Eve, these brownies are sure to make a lasting impression.

Keto Peppermint Brownies

Keto Peppermint Brownies are a refreshing and indulgent treat that combines the rich, fudgy texture of brownies with the cooling minty flavor of peppermint. This keto-friendly dessert, made with almond flour and sweetened with erythritol, is perfect for holiday celebrations. The addition of sugar-free peppermint extract and a festive swirl of sugar-free chocolate chips makes these brownies the ultimate winter treat for anyone following a low-carb lifestyle.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup butter, melted
• 2 large eggs
• 1/2 cup erythritol (or a keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/4 cup sugar-free chocolate chips (optional)
• 1/4 cup crushed sugar-free peppermint candies (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine almond flour, cocoa powder, erythritol, baking powder, and sea salt.
3. Add the melted butter, eggs, vanilla extract, and peppermint extract. Mix until smooth.
4. Fold in the sugar-free chocolate chips if using.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely in the pan.
8. Once cooled, sprinkle the crushed peppermint candies on top for an extra holiday touch.

These Keto Peppermint Brownies are a festive and flavorful treat that will bring a refreshing twist to your holiday desserts. The combination of rich chocolate and cool peppermint creates a perfect balance of flavors, while the texture remains fudgy and decadent. Whether you’re hosting a holiday party or enjoying a cozy evening at home, these brownies will bring a burst of seasonal cheer to your table without derailing your keto diet. They’re a must-try for peppermint lovers!

Keto White Chocolate Macadamia Nut Brownies

Keto White Chocolate Macadamia Nut Brownies bring together the creamy sweetness of white chocolate with the rich crunch of macadamia nuts. This delicious and low-carb treat is made with almond flour and sweetened with erythritol, making it a perfect keto-friendly dessert. The chewy, fudgy texture of the brownies is complemented by the richness of the white chocolate and the satisfying crunch of macadamia nuts, making it a luxurious holiday dessert.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup butter, melted
• 2 large eggs
• 1/2 cup erythritol (or another keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/2 cup sugar-free white chocolate chips
• 1/2 cup macadamia nuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine almond flour, cocoa powder, erythritol, baking powder, and sea salt.
3. Add the melted butter, eggs, and vanilla extract. Mix until smooth.
4. Stir in the sugar-free white chocolate chips and chopped macadamia nuts.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the brownies cool completely before cutting them into squares.

These Keto White Chocolate Macadamia Nut Brownies are an elegant and indulgent treat that perfectly combines the richness of white chocolate with the crunch of macadamia nuts. The smooth and fudgy texture of the brownies paired with the creamy white chocolate makes each bite a delightful experience. These brownies are perfect for any holiday occasion or as a special treat for someone following a keto diet. The combination of flavors and textures will make these a new favorite during the festive season.

Keto S’mores Brownies

Keto S’mores Brownies are the perfect way to enjoy the nostalgic flavors of a campfire treat without the carbs. These brownies have a rich chocolate base topped with a marshmallow layer and a graham cracker crust, all made keto-friendly. Using almond flour and a low-carb sweetener, these brownies allow you to enjoy a sweet, indulgent treat while staying in ketosis. The gooey marshmallows and graham cracker crumbs make every bite a delightful reminder of summer campfires, but with a low-carb twist for the holidays.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup butter, melted
• 2 large eggs
• 1/2 cup erythritol (or another keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/2 cup sugar-free marshmallow fluff
• 1/4 cup crushed keto-friendly graham crackers

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine almond flour, cocoa powder, erythritol, baking powder, and sea salt.
3. Add the melted butter, eggs, and vanilla extract. Mix until smooth.
4. Pour the brownie batter into the prepared pan and spread evenly.
5. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
6. Once baked, spread a layer of sugar-free marshmallow fluff on top of the brownies and sprinkle with crushed keto-friendly graham crackers.
7. Return to the oven for an additional 5-7 minutes, or until the marshmallows are golden brown.
8. Allow to cool before cutting into squares.

These Keto S’mores Brownies are a delicious way to enjoy a classic campfire treat while sticking to your keto lifestyle. The fudgy chocolate brownie base, combined with the gooey marshmallow layer and the crunch of graham crackers, brings all the comforting flavors of s’mores into a low-carb dessert. Perfect for holiday gatherings, these brownies are sure to be a crowd-pleaser. With each bite, you can enjoy the nostalgic flavors of s’mores without the guilt of added carbs.

Keto Salted Caramel Brownies

Keto Salted Caramel Brownies combine the rich, fudgy texture of brownies with the indulgent flavor of caramel and a touch of sea salt. These brownies are made with almond flour and sweetened with erythritol, keeping them low-carb and keto-friendly. The salted caramel topping adds an extra layer of sweetness and complexity, making these brownies a perfect treat for the holiday season. The balance of sweet and salty will satisfy even the most discerning sweet tooth.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup butter, melted
• 2 large eggs
• 1/2 cup erythritol (or another keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt (plus extra for topping)
• 1/4 cup sugar-free caramel sauce
• 1/4 cup heavy cream (for the caramel sauce)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine almond flour, cocoa powder, erythritol, baking powder, and sea salt.
3. Add the melted butter, eggs, and vanilla extract. Mix until smooth.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
6. While the brownies are baking, make the keto caramel sauce: In a small saucepan, combine the sugar-free caramel sauce and heavy cream. Stir over low heat until the mixture is smooth and heated through.
7. Once the brownies are done, allow them to cool slightly before drizzling the salted caramel sauce over the top.
8. Sprinkle with a pinch of sea salt before serving.

These Keto Salted Caramel Brownies are a sweet and salty delight that will elevate your holiday dessert spread. The rich chocolate brownies provide the perfect base, while the caramel drizzle adds an indulgent layer of flavor. Topped with a sprinkle of sea salt, these brownies offer a sophisticated balance of flavors that will impress your guests and satisfy your cravings. They’re a perfect low-carb treat to share during festive occasions.

Keto Mocha Brownies

Keto Mocha Brownies are a delightful fusion of rich chocolate and the bold, robust flavor of coffee. These brownies are the perfect dessert for coffee lovers, offering the perfect balance of sweetness and espresso flavor. Made with almond flour and sweetened with erythritol, these brownies are low-carb and keto-friendly. The espresso enhances the deep chocolate flavor, making these brownies a perfect pick-me-up for the holiday season or any time you need a treat with a caffeinated twist.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup butter, melted
• 2 large eggs
• 1/2 cup erythritol (or another keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee or espresso powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, combine almond flour, cocoa powder, erythritol, baking powder, and sea salt.
3. Add the melted butter, eggs, vanilla extract, and instant coffee or espresso powder. Mix until smooth.
4. If desired, fold in the sugar-free chocolate chips.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely before cutting them into squares.

These Keto Mocha Brownies are the perfect dessert for coffee enthusiasts who want a keto-friendly treat. The rich chocolate flavor is complemented by the bold coffee taste, creating a satisfying and decadent dessert. Whether enjoyed with a cup of coffee or as an afternoon pick-me-up, these brownies are sure to hit the spot. The addition of espresso powder gives them a unique flavor twist that is both comforting and indulgent—ideal for the holiday season or any time you crave a chocolate-coffee treat.

Keto Churro Brownies

Keto Churro Brownies are a festive and unique treat that brings together the rich, fudgy texture of brownies with the cinnamon-sugar goodness of churros. These keto-friendly brownies are made with almond flour and sweetened with erythritol, keeping them low-carb. The cinnamon-sugar topping adds the signature churro flavor, creating a warm, comforting dessert that’s perfect for holiday gatherings. These brownies offer a great way to indulge in the flavors of churros without compromising your keto lifestyle.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup butter, melted
• 2 large eggs
• 1/2 cup erythritol (or another keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1 tablespoon ground cinnamon
• 2 tablespoons erythritol (for the cinnamon-sugar topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, combine almond flour, cocoa powder, erythritol, baking powder, and sea salt.
3. Add the melted butter, eggs, and vanilla extract. Mix until smooth.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
6. While the brownies are baking, mix together the ground cinnamon and erythritol for the topping.
7. Once the brownies are done, remove them from the oven and immediately sprinkle the cinnamon-sugar topping over the warm brownies.
8. Let the brownies cool completely before cutting into squares.

These Keto Churro Brownies offer a fun and delicious twist on traditional brownies, blending the rich, fudgy texture of chocolate brownies with the warm, comforting flavors of cinnamon and sugar. They’re the perfect treat for holiday parties or cozy winter nights. With the sweet, slightly crunchy cinnamon topping, these brownies will satisfy your cravings for both churros and brownies. They’re a low-carb, keto-friendly option that allows you to enjoy a beloved flavor combination without any guilt.

Note: More recipes are coming soon!