35+ Irresistible Holiday Keto Casserole Recipes That Everyone Will Love

The holidays are a time for indulging in delicious foods, but if you’re following a keto diet, you may be wondering how to enjoy the festive season without compromising your low-carb lifestyle.

Keto casseroles are the perfect solution! They are easy to prepare, versatile, and can be made to fit a variety of flavors and textures.

From creamy, cheesy dishes to savory vegetable-packed casseroles, there’s something for everyone at the holiday table.

In this blog post, we’ve compiled 35+ keto-friendly casserole recipes that will not only keep you on track with your keto goals but also make your holiday meal planning a breeze.

Whether you’re hosting a gathering or attending a festive dinner, these casseroles are guaranteed to be a hit with friends and family.

35+ Irresistible Holiday Keto Casserole Recipes That Everyone Will Love

With these 35+ holiday keto casserole recipes, you can enjoy a festive and satisfying holiday season without the guilt.

Each dish is designed to bring the traditional holiday flavors you love, while keeping your carb count low and your taste buds satisfied.

From cheesy, meaty casseroles to vegetable-packed creations, these keto casseroles offer endless variety and are perfect for any holiday meal.

Whether you’re hosting a large celebration or preparing for cozy family dinners, these casseroles will ensure that everyone at your table has something delicious to enjoy.

So, embrace the holidays with these tasty keto-friendly dishes that will make your celebrations even more special!

Keto Holiday Breakfast Casserole

This Keto Holiday Breakfast Casserole is the perfect low-carb dish to start your holiday morning. Packed with eggs, sausage, cheese, and vegetables, it offers a comforting, hearty meal without the carbs. Ideal for brunch or breakfast, this casserole can be prepared the night before, making it an easy and convenient addition to your holiday menu. With flavors that everyone will enjoy, this dish is a crowd-pleaser even for those not following a keto lifestyle.

Ingredients:

• 1 lb breakfast sausage
• 8 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• 1/2 cup spinach (fresh or frozen)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish.
2. In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it up into small crumbles as it cooks. Remove excess fat if necessary and set aside.
3. In the same skillet, sauté the bell pepper, onion, and spinach until tender, about 3-4 minutes. Remove from heat and set aside.
4. In a mixing bowl, whisk the eggs with heavy cream, garlic powder, onion powder, salt, and pepper.
5. Layer the cooked sausage, sautéed vegetables, and shredded cheddar cheese in the prepared baking dish.
6. Pour the egg mixture evenly over the top and use a spatula to spread it out.
7. Bake for 30-35 minutes, or until the eggs are set and slightly golden on top.
8. Let the casserole rest for 5 minutes before serving.

This Keto Holiday Breakfast Casserole offers the perfect balance of savory flavors and festive comfort. It’s a satisfying, low-carb alternative to traditional breakfast casseroles, ensuring that everyone at the holiday table can indulge without breaking their keto routine. The beauty of this recipe lies in its versatility; feel free to swap in different veggies or meats based on your preference. Plus, its make-ahead convenience allows for stress-free holiday mornings!

Keto Green Bean Almondine Casserole

This Keto Green Bean Almondine Casserole is a delicious and keto-friendly twist on the classic green bean casserole. Featuring fresh green beans, toasted almonds, and a rich buttery sauce, this dish is a fantastic side for any holiday meal. It’s low in carbs, gluten-free, and absolutely packed with flavor. The nutty crunch of the almonds and the creamy sauce make this casserole a luxurious yet simple dish that will impress your guests.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1/4 cup unsalted butter
• 1/4 cup almond flour
• 1/4 cup sliced almonds
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1/2 tsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Blanch the green beans by boiling them in salted water for about 3 minutes, then drain and rinse with cold water to stop the cooking process. Set aside.
3. In a large skillet, melt butter over medium heat. Add the sliced almonds and cook for 2-3 minutes until golden brown, then remove and set aside.
4. In the same skillet, sauté the minced garlic in the butter until fragrant, about 1 minute.
5. Add the almond flour and cook, stirring constantly, until the flour absorbs the butter and turns golden, about 2 minutes.
6. Stir in the heavy cream and lemon juice, simmering for 3-4 minutes until the sauce thickens. Season with salt and pepper to taste.
7. In a large bowl, toss the blanched green beans with the butter and cream sauce. Transfer to the prepared baking dish.
8. Top with the toasted almonds and bake for 20-25 minutes until bubbly and golden.

This Keto Green Bean Almondine Casserole is the perfect addition to any holiday spread, offering a gourmet twist on a beloved classic. The buttery almond sauce gives a rich and satisfying flavor without the carbs, while the green beans remain crisp and fresh. It’s a simple, yet elegant dish that’s easy to prepare and bound to become a favorite at your holiday table. Whether you’re hosting family or sharing with friends, this keto-friendly casserole ensures that everyone can enjoy a delicious and festive meal.

Keto Stuffed Mushroom Casserole

This Keto Stuffed Mushroom Casserole is an extraordinary and low-carb alternative to traditional stuffing recipes. Perfect for holiday gatherings, this casserole combines earthy mushrooms with a savory, cheesy filling, creating a rich and flavorful dish. Whether as an appetizer or a side, it’s a perfect fit for your keto menu, and its simple preparation ensures you’ll have more time to enjoy the festivities with your loved ones.

Ingredients:

• 16 oz cremini mushrooms, stems removed and caps hollowed out
• 8 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup cooked bacon, crumbled
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper to taste
• 1/4 cup almond flour

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a medium bowl, combine the cream cheese, mozzarella, Parmesan, crumbled bacon, garlic, thyme, parsley, salt, and pepper. Mix well until smooth.
3. Using a spoon, fill each mushroom cap with the cream cheese mixture, pressing it down slightly to pack it in.
4. Sprinkle the almond flour evenly over the top of the stuffed mushrooms to give them a light, crispy topping when baked.
5. Arrange the stuffed mushrooms in the prepared baking dish and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
6. Serve warm.

This Keto Stuffed Mushroom Casserole is a delightful dish that combines the richness of cheese and bacon with the earthy flavors of mushrooms, making it a standout choice for any holiday meal. It’s easy to prepare, low-carb, and incredibly satisfying, offering a keto-friendly option that doesn’t skimp on flavor. Whether served as a side or appetizer, these stuffed mushrooms will quickly become a favorite at your holiday table. Its creamy filling and crispy topping are the perfect balance for a festive, indulgent treat without the guilt!

Keto Cauliflower Mac and Cheese Casserole

This Keto Cauliflower Mac and Cheese Casserole is the ultimate comfort food for the holidays, minus the carbs. The cauliflower acts as a perfect substitute for pasta, providing the same creamy, cheesy texture that makes traditional mac and cheese so irresistible. Topped with a crispy, golden crust and loaded with rich, cheesy goodness, this casserole will be a hit with keto and non-keto guests alike. It’s a great low-carb side dish for holiday meals, offering all the comfort of mac and cheese without the carbs.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 2 cups shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/4 cup almond flour (for topping)
• 2 tbsp unsalted butter (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Steam the cauliflower florets until tender, about 5-7 minutes, then drain well and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper. Stir until the cream cheese has melted and the mixture is smooth.
4. Gradually add the shredded cheddar and Parmesan cheese to the sauce, stirring until melted and combined.
5. In a large bowl, toss the steamed cauliflower with the cheese sauce until well-coated.
6. Transfer the mixture to the prepared baking dish, spreading it evenly.
7. In a small bowl, combine almond flour and melted butter, then sprinkle over the top of the casserole for a crispy crust.
8. Bake for 20-25 minutes, until the casserole is bubbly and the top is golden brown.

This Keto Cauliflower Mac and Cheese Casserole delivers all the rich, creamy, cheesy flavors of classic mac and cheese without the carbs. It’s the perfect side dish to serve alongside your holiday turkey, ham, or roast. The cauliflower provides a hearty base while the cheese sauce and crispy topping elevate the dish to an indulgent comfort food level. It’s a delicious, guilt-free way to enjoy the flavors of a holiday classic, making it a must-have for your keto-friendly holiday menu!

Keto Bacon Brussels Sprouts Casserole

Keto Bacon Brussels Sprouts Casserole is a savory and flavorful dish that brings together crispy bacon, roasted Brussels sprouts, and a creamy, cheesy sauce, making it a perfect holiday side. This casserole is rich in healthy fats and protein, making it ideal for anyone following a keto diet. With its smoky bacon flavor, tender Brussels sprouts, and gooey cheese, it’s a low-carb alternative to traditional casseroles that will steal the show at your holiday feast.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 1/2 lb bacon, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 tbsp cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
3. In the same skillet, sauté the halved Brussels sprouts in the bacon fat for 5-7 minutes, until they are slightly caramelized and tender. Season with salt, pepper, and garlic powder.
4. In a bowl, mix the heavy cream, cream cheese, and Parmesan cheese until smooth.
5. Add the sautéed Brussels sprouts and crispy bacon to the bowl, stirring gently to combine.
6. Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese.
7. Bake for 20-25 minutes, until the cheese is melted and bubbly, and the top is golden brown.

Keto Bacon Brussels Sprouts Casserole is a rich, satisfying side dish that’s perfect for any holiday meal. The smoky bacon, tender Brussels sprouts, and creamy, cheesy sauce combine to create a delicious, low-carb alternative to traditional casseroles. Whether you’re hosting a large holiday gathering or enjoying a smaller celebration, this casserole will impress your guests and provide the comfort food flavors they crave, all while keeping your keto diet intact. It’s a must-try recipe for your holiday spread!

Keto Stuffed Bell Pepper Casserole

This Keto Stuffed Bell Pepper Casserole takes all the best elements of stuffed peppers and turns them into an easy, baked casserole. It features ground beef, cauliflower rice, cheese, and a savory tomato sauce, all layered inside bell peppers. This dish is perfect for those on a keto diet as it’s low in carbs but packed with flavor. It’s an excellent option for a main course or a hearty side for holiday meals, and it’s sure to become a family favorite for both keto and non-keto eaters alike.

Ingredients:

• 4 large bell peppers, diced
• 1 lb ground beef
• 2 cups cauliflower rice (fresh or frozen)
• 1 cup shredded cheddar cheese
• 1/2 cup tomato sauce
• 1/2 cup heavy cream
• 1/4 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles. Drain any excess fat.
3. Add the diced bell peppers to the skillet and sauté for 5 minutes, until they begin to soften.
4. Stir in the cauliflower rice, tomato sauce, heavy cream, cumin, garlic powder, salt, and pepper. Cook for an additional 3-4 minutes, stirring to combine.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. Top with shredded cheddar cheese and bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Garnish with chopped parsley before serving, if desired.

Keto Stuffed Bell Pepper Casserole is a delicious and filling dish that delivers the flavors of traditional stuffed peppers without the carbs. The combination of ground beef, cauliflower rice, and cheese creates a satisfying, hearty casserole that works well as a main course or side dish. With its rich, savory flavors and low-carb profile, it’s perfect for your keto holiday spread and sure to be a crowd-pleaser. Simple to prepare and packed with flavor, this casserole is bound to be a go-to recipe for your keto-friendly celebrations!

Keto Green Bean Almondine Casserole

Keto Green Bean Almondine Casserole is a delightful twist on the classic green bean casserole, offering a rich and buttery flavor without any of the carbs. The green beans are sautéed in butter and garlic, then topped with toasted almonds for an added crunch, making it a perfect low-carb holiday side dish. The almonds give a nutty, savory contrast to the tender green beans, while the garlic and butter create a flavorful base. This dish is quick to prepare and offers a sophisticated yet comforting option for your holiday table.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/4 cup sliced almonds
• 1/2 tsp lemon juice
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Steam the green beans in a large pot or steamer until tender but still crisp, about 5-7 minutes. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
4. Add the steamed green beans to the skillet and toss them in the garlic butter. Season with salt, pepper, and lemon juice. Cook for another 2-3 minutes, stirring occasionally.
5. In a separate small skillet, toast the sliced almonds over medium heat for 2-3 minutes, until golden and fragrant.
6. Transfer the green beans to a greased baking dish. Sprinkle the toasted almonds over the top.
7. Optionally, sprinkle with grated Parmesan cheese for an extra layer of flavor.
8. Bake for 10-15 minutes, until the green beans are heated through and slightly crispy on top.

Keto Green Bean Almondine Casserole is the perfect balance of buttery richness, fresh green beans, and crunchy almonds. It’s a light yet flavorful side dish that pairs beautifully with holiday meats like turkey, ham, or roast beef. The lemon juice adds a touch of brightness, while the almonds elevate the dish with their crunchy texture. Easy to prepare and full of flavor, this casserole is a keto-friendly alternative to traditional green bean casseroles, making it a fantastic addition to your holiday menu.

Keto Chicken Alfredo Casserole

Keto Chicken Alfredo Casserole brings all the creamy, cheesy goodness of chicken Alfredo into a comforting baked casserole. This dish uses cauliflower rice in place of traditional pasta, making it a perfect low-carb alternative. With tender chicken, a rich and velvety Alfredo sauce, and gooey mozzarella cheese, this casserole will satisfy your cravings for a hearty, indulgent meal without the carbs. It’s a filling, satisfying dish that’s sure to be a hit with both keto dieters and those following a low-carb lifestyle during the holiday season.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 2 cups cauliflower rice (fresh or frozen)
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp chopped parsley (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat the heavy cream over medium heat. Add the cream cheese, garlic, Italian seasoning, salt, and pepper, stirring until the cream cheese is fully melted and the sauce is smooth.
3. Stir in the shredded mozzarella and Parmesan cheese, allowing the sauce to thicken and become creamy.
4. Add the cooked and shredded chicken and cauliflower rice to the skillet, stirring to combine.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. Bake for 20-25 minutes, until the casserole is bubbling and the top is golden brown.
7. Garnish with chopped parsley before serving, if desired.

Keto Chicken Alfredo Casserole is an irresistible dish that combines the creamy, comforting flavors of traditional chicken Alfredo with a low-carb twist. The cauliflower rice perfectly mimics pasta, while the creamy Alfredo sauce and melted cheese create a rich, indulgent flavor that everyone will love. It’s a hearty casserole that works wonderfully as a main course or a side dish for your holiday table. Whether you’re following a keto diet or just looking for a delicious low-carb meal, this casserole will satisfy your cravings while keeping you on track with your health goals.

Keto Spinach Artichoke Casserole

Keto Spinach Artichoke Casserole is a creamy, savory dish that combines spinach, artichokes, and a cheesy sauce for a decadent low-carb side. The spinach and artichokes are bathed in a rich cream cheese and mozzarella mixture, offering a luscious texture with every bite. This casserole is a perfect side dish for any holiday meal, as it’s hearty enough to complement meats while being light and keto-friendly. It’s a great way to sneak in some greens and serve a dish that’s both indulgent and nutritious.

Ingredients:

• 1 lb frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 tsp nutmeg (optional for added flavor)
• 2 tbsp chopped fresh parsley (optional for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the thawed spinach, chopped artichokes, cream cheese, mozzarella, Parmesan cheese, heavy cream, garlic, salt, pepper, and nutmeg. Stir until well combined.
3. Transfer the mixture into the prepared baking dish and spread evenly.
4. Bake for 20-25 minutes, until the casserole is bubbly and the top is golden brown.
5. Garnish with fresh parsley before serving, if desired.

Keto Spinach Artichoke Casserole is a rich and creamy side dish that’s both indulgent and low in carbs. The combination of spinach, artichokes, and cheese creates a satisfying and hearty dish that pairs well with roasted meats or other holiday entrees. The creamy texture and savory flavors make it a perfect addition to any festive spread. This casserole offers a healthy, keto-friendly alternative to heavier holiday sides, all while being packed with delicious flavors that everyone will love. Enjoy the best of both worlds with this delicious and nutritious casserole.

Keto Bacon and Broccoli Casserole

Keto Bacon and Broccoli Casserole is a deliciously savory dish that combines crispy bacon with tender broccoli in a rich, creamy cheese sauce. This casserole is the perfect low-carb side dish for any holiday meal, offering a great balance of protein, fiber, and fat. The smoky bacon adds a savory depth to the dish, while the cheese and cream create a velvety texture. It’s a keto-friendly option that will satisfy even the pickiest eaters while staying true to your low-carb lifestyle. Perfect for holiday gatherings, this casserole is sure to become a family favorite.

Ingredients:

• 4 cups broccoli florets, steamed
• 8 slices bacon, cooked and crumbled
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Steam the broccoli florets until tender, about 5-7 minutes. Drain any excess water and set aside.
3. In a large mixing bowl, combine the heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper. Stir until the cream cheese is fully melted and the mixture is smooth.
4. Add the steamed broccoli, crumbled bacon, and cheddar cheese to the bowl, mixing well.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. Sprinkle the Parmesan cheese over the top and bake for 20-25 minutes, until the casserole is bubbly and golden on top.
7. Let the casserole cool for a few minutes before serving.

Keto Bacon and Broccoli Casserole is a perfect combination of rich, creamy, and savory flavors. The bacon adds a crispy, smoky taste that pairs perfectly with the creamy cheese sauce and tender broccoli. This casserole is an excellent keto-friendly choice for holiday dinners, offering all the flavors of a traditional bacon-and-broccoli dish with none of the carbs. It’s quick to prepare, and its comforting nature makes it ideal for feeding a crowd. Whether as a main dish or a side, this casserole will be a hit at your next holiday celebration.

Keto Sausage and Mushroom Casserole

Keto Sausage and Mushroom Casserole is a flavorful and hearty dish that combines the savory taste of sausage with the earthy richness of mushrooms. The casserole is bound together with a creamy, cheesy sauce that keeps everything moist and delicious. It’s a great way to enjoy a satisfying, low-carb meal while keeping the flavors rich and indulgent. This casserole is perfect for holiday gatherings, as it can be prepared in advance and easily reheated. It’s a dish that’s sure to please everyone at the table, keto dieters and non-dieters alike.

Ingredients:

• 1 lb ground sausage (pork or turkey)
• 2 cups mushrooms, sliced
• 1/2 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/4 tsp thyme (optional)
• Salt and pepper to taste
• 2 tbsp chopped parsley (optional for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large skillet, cook the sausage over medium heat until browned and fully cooked. Remove any excess grease and set aside.
3. In the same skillet, add the sliced mushrooms and cook for 5-7 minutes, until they are softened and any moisture has evaporated.
4. In a large mixing bowl, combine the cooked sausage, mushrooms, heavy cream, cream cheese, mozzarella cheese, garlic powder, thyme, salt, and pepper. Stir until everything is well combined.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. Bake for 20-25 minutes, until the casserole is bubbling and the top is golden brown.
7. Garnish with chopped parsley before serving, if desired.

Keto Sausage and Mushroom Casserole is a rich, comforting dish that brings together savory sausage and tender mushrooms in a creamy, cheesy base. The dish is perfect for those following a keto diet or anyone looking for a delicious low-carb holiday meal. The creamy sauce keeps the casserole moist and flavorful, while the sausage adds a hearty protein element, making it filling and satisfying. This casserole can be served as a main or side dish and is ideal for family gatherings and festive occasions. It’s simple to prepare yet packed with flavor, making it an excellent choice for holiday celebrations.

Keto Cauliflower and Cheese Casserole

Keto Cauliflower and Cheese Casserole is a rich, cheesy side dish that’s perfect for those on a low-carb or keto diet. It uses cauliflower in place of traditional potatoes, offering the same comforting texture and flavor without the carbs. The cauliflower is baked in a creamy cheese sauce, creating a casserole that’s both satisfying and decadent. This dish is an excellent low-carb alternative to mashed potatoes or au gratin potatoes, making it a great choice for your holiday meal. It’s sure to impress both keto eaters and non-keto guests alike with its deliciously creamy texture and cheesy goodness.

Ingredients:

• 1 medium head cauliflower, cut into florets
• 1/2 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp chopped green onions (optional for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Steam the cauliflower florets until tender, about 8-10 minutes. Drain any excess water and set aside.
3. In a large mixing bowl, combine the heavy cream, cream cheese, cheddar cheese, mozzarella cheese, garlic powder, salt, and pepper. Stir until smooth and the cream cheese is fully melted.
4. Add the steamed cauliflower to the bowl and mix gently to coat the florets in the creamy cheese sauce.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. Bake for 20-25 minutes, until the casserole is bubbling and golden on top.
7. Garnish with chopped green onions, if desired, before serving.

Keto Cauliflower and Cheese Casserole is a deliciously cheesy, creamy side dish that’s perfect for anyone following a low-carb or keto lifestyle. The cauliflower provides the perfect base for the rich, gooey cheese sauce, offering a satisfying alternative to traditional carb-heavy sides. This casserole is great for holiday meals, offering comfort and indulgence without the carbs. It’s easy to make, packed with flavor, and sure to be a hit at your holiday table. Whether you’re serving it alongside turkey, ham, or roast beef, this casserole will add a delicious, creamy touch to your festive spread.

Keto Turkey and Spinach Casserole

Keto Turkey and Spinach Casserole is a healthy and comforting dish that’s perfect for holiday gatherings. Packed with lean turkey, spinach, and a creamy cheese sauce, this casserole provides a satisfying meal without the carbs. The turkey gives it a hearty protein boost, while the spinach adds both nutrition and vibrant color. The creamy cheese sauce binds everything together, making each bite rich and indulgent. This casserole can be served as a main dish or a side, making it versatile for any holiday menu. It’s a delicious and filling option for those following a low-carb or keto diet.

Ingredients:

• 1 lb ground turkey
• 4 cups fresh spinach, chopped
• 1/2 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned and fully cooked, breaking it apart as it cooks. Season with garlic powder, onion powder, salt, and pepper.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
4. In a separate bowl, combine the heavy cream, cream cheese, and mozzarella cheese. Stir until smooth and fully blended.
5. Add the turkey and spinach mixture to the bowl with the creamy sauce and stir to combine.
6. Transfer the mixture into the prepared baking dish and spread it out evenly.
7. Bake for 20-25 minutes, until the casserole is bubbly and the top is golden brown.
8. Let the casserole cool for a few minutes before serving.

Keto Turkey and Spinach Casserole is a hearty and nutritious dish that combines lean protein with vibrant spinach and a rich, creamy sauce. This casserole is perfect for holiday dinners or as a meal prep option for the week. The flavors meld together beautifully, creating a comforting and satisfying dish that feels indulgent without the carbs. It’s simple to prepare, making it an excellent choice for busy holiday cooks looking for a delicious, low-carb option that will impress guests. Whether served as a main or side dish, this casserole is sure to be a crowd-pleaser.

Keto Green Bean Almondine Casserole

Keto Green Bean Almondine Casserole is a low-carb twist on the classic green bean casserole, featuring fresh green beans, crispy almonds, and a rich, buttery sauce. This dish combines the crunchy texture of almonds with the tender green beans, all enveloped in a creamy, garlicky sauce. It’s a perfect side dish for any holiday meal, offering a flavorful, nutrient-dense alternative to the traditional green bean casserole. With the added crunch of almonds, this dish is both satisfying and visually appealing, making it a great addition to any keto-friendly holiday spread.

Ingredients:

• 4 cups fresh green beans, trimmed and blanched
• 1/4 cup sliced almonds
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional for topping)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a large skillet, melt butter over medium heat. Add the garlic powder, onion powder, salt, and pepper, and cook for 1 minute.
4. Add the heavy cream and bring it to a simmer. Stir occasionally until the sauce thickens, about 5-7 minutes.
5. In a separate small skillet, toast the sliced almonds over medium heat for 2-3 minutes, until golden brown and fragrant. Remove from heat and set aside.
6. Combine the blanched green beans with the creamy sauce, mixing gently to coat the beans evenly.
7. Transfer the mixture into the prepared baking dish and top with toasted almonds and Parmesan cheese, if desired.
8. Bake for 15-20 minutes, until the casserole is bubbly and golden.
9. Serve warm and enjoy!

Keto Green Bean Almondine Casserole is a sophisticated, low-carb version of a classic holiday side dish. The combination of fresh green beans, creamy sauce, and crunchy almonds offers a delightful contrast of textures that elevate the dish. The buttery sauce adds richness and depth of flavor, while the almonds provide a satisfying crunch. This casserole is perfect for holiday meals, providing a nutritious and tasty option for those following a keto diet. It’s easy to make, visually appealing, and sure to impress guests with its elegant presentation and delicious flavor.

Keto Stuffing Casserole

Keto Stuffing Casserole is a flavorful, low-carb alternative to traditional bread-based stuffing. This casserole uses cauliflower as the base, mimicking the texture of breadcrumbs without the carbs. It’s seasoned with aromatic herbs and sautéed vegetables, creating a savory, comforting side dish that pairs perfectly with turkey or any holiday roast. The richness of butter and the savory combination of sage, thyme, and rosemary make this casserole a true holiday classic. Whether you’re keto or simply looking to reduce carbs, this keto stuffing casserole will bring all the traditional flavors with none of the guilt.

Ingredients:

• 1 large head cauliflower, riced (about 4 cups)
• 1/2 cup butter
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/4 cup chicken broth
• 1 tsp dried sage
• 1/2 tsp dried thyme
• 1/4 tsp dried rosemary
• Salt and pepper to taste
• 2 large eggs, beaten
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Rice the cauliflower using a food processor or a box grater to create small, rice-like pieces.
3. In a large skillet, melt butter over medium heat. Add the diced celery and onion, and sauté for 5-7 minutes until softened.
4. Add the riced cauliflower to the skillet and cook for an additional 5 minutes, stirring occasionally.
5. Stir in the chicken broth, sage, thyme, rosemary, salt, and pepper. Continue cooking for another 3-4 minutes until the cauliflower is tender and the liquid is absorbed.
6. Remove from heat and let the mixture cool slightly. Then, stir in the beaten eggs and chopped parsley.
7. Transfer the mixture into the prepared baking dish and spread evenly.
8. Bake for 25-30 minutes, until the casserole is golden brown on top and fully cooked through.
9. Serve warm and enjoy!

Keto Stuffing Casserole is a satisfying, low-carb version of the traditional holiday stuffing. The cauliflower acts as a perfect substitute for bread, while the sautéed vegetables and rich butter create a dish that is both flavorful and comforting. The blend of herbs like sage, thyme, and rosemary ensures the casserole is bursting with classic stuffing flavors, making it an ideal side dish for Thanksgiving or any festive meal. This casserole offers the familiar taste of stuffing without the carbs, making it a great choice for keto eaters and those looking to cut back on carbs this holiday season.

Note: More recipes are coming soon!