45+ Hearty Holiday Keto Chicken Soup Recipes to Warm Your Soul

The holiday season is all about indulgence, rich flavors, and comfort foods, but that doesn’t mean you have to sacrifice your keto lifestyle.

Whether you’re hosting a family gathering, preparing a cozy meal for yourself, or looking for a low-carb option to serve at your next holiday feast, keto-friendly soups are an excellent choice.

And when it comes to heartwarming comfort food, there’s nothing quite like a bowl of chicken soup.

With the right ingredients, you can create a creamy, flavorful, and satisfying chicken soup that’s perfect for the holiday season while still sticking to your keto goals.

In this blog article, we’ll be sharing over 45 keto-friendly chicken soup recipes that incorporate the rich flavors of the holidays, including savory spices, hearty vegetables, and even festive twists.

From creamy coconut milk-based soups to zesty chicken broths with a variety of vegetables, you’ll find something for every taste.

So, if you’re craving a bowl of comforting soup without the carbs, keep reading for these easy and delicious holiday keto chicken soup recipes that will keep you feeling festive and healthy all season long.

45+ Hearty Holiday Keto Chicken Soup Recipes to Warm Your Soul

As the holiday season approaches, it’s important to enjoy delicious meals that align with your keto lifestyle, and what better way to do so than with a hearty bowl of keto chicken soup?

From rich, creamy broths to veggie-packed varieties, the 45+ holiday keto chicken soup recipes we’ve shared are designed to satisfy your cravings while keeping you on track with your health goals.

Whether you’re serving these soups at a family gathering or simply enjoying them as a comforting meal on a chilly evening, these keto-friendly soups will bring festive flavors to your table without the guilt.

So, gather your ingredients, get cooking, and embrace a warm, satisfying holiday season with these incredible keto chicken soups!

Keto Chicken Soup with Spinach and Avocado

This Keto Chicken Soup with Spinach and Avocado is a comforting and healthy dish perfect for holiday meals. Packed with tender chicken, nutritious spinach, and creamy avocado, it provides a satisfying bowl of warmth without the carbs. The combination of flavors is soothing and perfect for those following a ketogenic diet, while the creamy avocado offers a smooth texture that elevates this holiday soup to a whole new level.

Ingredients:

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breast, cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth (low-sodium)
• 1 ½ cups heavy cream
• 2 cups fresh spinach, chopped
• 1 large avocado, diced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 tbsp fresh lemon juice
• ½ cup shredded Parmesan (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned and cooked through, about 7-10 minutes. Remove chicken and set aside.
2. In the same pot, add diced onion and garlic. Cook for 3-4 minutes, until softened and fragrant.
3. Pour in chicken broth and bring to a boil. Lower the heat to a simmer and add the heavy cream. Stir to combine.
4. Add chopped spinach and cook for an additional 2-3 minutes until wilted.
5. Return the cooked chicken to the pot. Stir in oregano, thyme, salt, and pepper, then simmer for another 5 minutes.
6. Remove from heat and stir in fresh lemon juice and diced avocado.
7. Garnish with Parmesan if desired and serve hot.

This keto chicken soup is the perfect dish to add to your holiday spread. It’s not only full of rich flavors but also incredibly satisfying due to the creamy avocado and nutrient-packed spinach. Whether you’re hosting a keto-friendly holiday gathering or simply looking for a warm, comforting bowl, this soup delivers on all fronts. It’s a great way to enjoy the holiday season without straying from your keto lifestyle.

Keto Chicken Soup with Cauliflower Rice and Coconut Milk

This rich and creamy Keto Chicken Soup with Cauliflower Rice and Coconut Milk is a decadent dish to enjoy during the holiday season. The cauliflower rice acts as a low-carb substitute for traditional rice, while the coconut milk adds a silky texture and tropical flavor. Together with tender chicken and savory spices, this soup is perfect for warming up on chilly holiday nights without compromising on your ketogenic goals.

Ingredients:

• 1 tbsp coconut oil
• 1 lb boneless, skinless chicken thighs, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 small head of cauliflower, grated or processed into rice-sized pieces
• 3 cups chicken broth (low-sodium)
• 1 can (14 oz) full-fat coconut milk
• 1 tsp ground turmeric
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper, to taste
• 2 tbsp chopped fresh cilantro
• 1 tbsp lime juice

Instructions:

1. Heat coconut oil in a large pot over medium heat. Add the chicken and cook until browned, about 6-8 minutes. Remove chicken from the pot and set aside.
2. In the same pot, sauté diced onion and garlic for 3-4 minutes until softened and aromatic.
3. Stir in grated cauliflower rice, turmeric, cumin, and paprika. Cook for 2 minutes to allow the spices to bloom.
4. Add chicken broth and bring to a boil. Once boiling, lower the heat and let it simmer for 10-12 minutes, or until cauliflower rice is tender.
5. Stir in the coconut milk and cooked chicken. Let the soup simmer for another 5-7 minutes, allowing the flavors to meld.
6. Season with salt and pepper to taste. Stir in lime juice and garnish with fresh cilantro before serving.

This Keto Chicken Soup with Cauliflower Rice and Coconut Milk is a delightful way to enjoy the flavors of the season while sticking to a low-carb, ketogenic diet. The creamy coconut milk and aromatic spices bring a cozy, holiday-worthy warmth to each bite, while the cauliflower rice serves as the perfect low-carb alternative to traditional grains. It’s a dish that will keep you full and satisfied through the festivities, offering comfort and flavor without the carbs.

Keto Chicken Soup with Cream Cheese and Zucchini Noodles

This Keto Chicken Soup with Cream Cheese and Zucchini Noodles offers a decadent, creamy texture and the perfect balance of savory flavors, making it an ideal addition to your holiday meal plan. The zucchini noodles serve as a keto-friendly substitute for pasta, while the cream cheese adds richness and velvety smoothness to the broth. This soup is perfect for anyone looking for a comforting, low-carb meal to enjoy during the holidays.

Ingredients:

• 1 tbsp butter
• 1 lb boneless, skinless chicken breast, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth (low-sodium)
• 1 package (8 oz) cream cheese, softened
• 2 medium zucchinis, spiralized into noodles
• 1 tsp dried basil
• 1 tsp onion powder
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add chicken and cook until browned and cooked through. Shred the chicken using two forks and set aside.
2. In the same pot, add diced onion and garlic. Sauté for 3-4 minutes until softened.
3. Pour in chicken broth and bring to a simmer. Once simmering, lower the heat and add the softened cream cheese. Stir until the cream cheese is fully incorporated into the broth.
4. Add shredded chicken, basil, onion powder, salt, and pepper. Let the soup simmer for 10-15 minutes, allowing the flavors to blend together.
5. Gently stir in zucchini noodles and cook for another 3-5 minutes until the noodles are tender.
6. Serve hot, garnished with fresh parsley.

This Keto Chicken Soup with Cream Cheese and Zucchini Noodles is an irresistible option for those looking for a rich, comforting holiday soup that fits within a ketogenic lifestyle. The zucchini noodles provide the perfect texture, mimicking traditional pasta without the carbs, while the cream cheese brings a creamy depth that complements the chicken and savory broth. This dish is a delicious way to indulge in a cozy holiday meal without the guilt of high-carb ingredients. It’s a great choice for anyone following a keto diet, especially during the colder months when hearty soups are a must.

Keto Chicken Soup with Broccoli and Cheddar

This Keto Chicken Soup with Broccoli and Cheddar is a cheesy, hearty soup that brings all the comforting flavors of your favorite cheesy broccoli casserole into a keto-friendly soup. With tender chicken, fresh broccoli, and sharp cheddar cheese, this recipe offers a perfect balance of protein, healthy fats, and low-carb vegetables. It’s a great addition to any holiday meal, providing warmth and satisfaction without the carbs, and is sure to be a hit with family and friends.

Ingredients:

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth (low-sodium)
• 1 ½ cups heavy cream
• 3 cups fresh broccoli florets
• 1 ½ cups shredded cheddar cheese
• 1 tsp ground mustard
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the cubed chicken and cook until browned and cooked through, about 7-10 minutes. Remove the chicken and set aside.
2. In the same pot, add diced onion and minced garlic. Sauté for 3-4 minutes, until the onion is soft and fragrant.
3. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce heat to low and let it simmer for 10 minutes.
4. Stir in the heavy cream and ground mustard. Add the broccoli florets and cook until tender, about 5-7 minutes.
5. Add the cooked chicken back into the pot and stir in the garlic powder, salt, and pepper. Let the soup simmer for another 5 minutes.
6. Remove the pot from the heat and stir in the shredded cheddar cheese until fully melted and incorporated.
7. Garnish with fresh parsley before serving.

This Keto Chicken Soup with Broccoli and Cheddar combines creamy, cheesy goodness with the healthy crunch of broccoli, making it an ideal comfort food for the holiday season. The chicken provides the necessary protein, while the cheddar cheese adds a rich and indulgent flavor. This soup is a perfect way to stay on track with your keto diet while enjoying all the delicious, hearty flavors of the season. Whether you’re serving it at a family gathering or enjoying a quiet holiday meal, this soup is sure to please everyone at the table.

Keto Chicken Soup with Pesto and Sun-Dried Tomatoes

This Keto Chicken Soup with Pesto and Sun-Dried Tomatoes is a flavor-packed soup that combines the richness of pesto with the savory sweetness of sun-dried tomatoes. The combination of fresh basil pesto, juicy chicken, and vibrant sun-dried tomatoes creates a comforting and aromatic soup perfect for holiday dinners. With low-carb ingredients and an abundance of flavor, this dish is an excellent way to celebrate the holidays without compromising your ketogenic lifestyle.

Ingredients:

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breast, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth (low-sodium)
• 1/2 cup heavy cream
• 1/4 cup basil pesto
• 1/2 cup sun-dried tomatoes, chopped
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove chicken and set aside.
2. In the same pot, add diced onion and garlic. Sauté for 3-4 minutes until softened.
3. Pour in chicken broth and bring to a simmer. Once simmering, reduce the heat and add the heavy cream, pesto, and sun-dried tomatoes.
4. Stir in Italian seasoning, salt, and pepper, and let the soup simmer for 10 minutes.
5. Add the cooked chicken back into the pot and cook for an additional 5 minutes to allow the flavors to meld.
6. Taste and adjust seasonings as needed. Serve garnished with fresh basil leaves.

This Keto Chicken Soup with Pesto and Sun-Dried Tomatoes is a vibrant and flavorful option for the holiday season. The pesto adds a delightful herbal richness, while the sun-dried tomatoes contribute a burst of sweetness that complements the savory chicken. It’s an excellent choice for anyone following a keto lifestyle during the holidays, offering all the flavor and satisfaction of a traditional festive soup but without the carbs. Serve this dish as a starter or main course to impress your guests and keep your holiday meals both delicious and keto-friendly.

Keto Chicken Soup with Mushroom and Thyme

This Keto Chicken Soup with Mushroom and Thyme is a rich and earthy soup that’s perfect for holiday gatherings. With tender chicken, sautéed mushrooms, and fresh thyme, this recipe is both satisfying and full of flavor. The mushrooms lend a deep, umami flavor, while the thyme adds a fragrant herbaceous note that elevates the entire dish. It’s a perfect choice for those who want a low-carb, hearty soup to enjoy throughout the colder months.

Ingredients:

• 2 tbsp butter
• 1 lb boneless, skinless chicken thighs, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups sliced mushrooms (button or cremini)
• 4 cups chicken broth (low-sodium)
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Fresh thyme sprigs, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add chicken and cook until browned and cooked through, about 8-10 minutes. Remove the chicken and set aside.
2. In the same pot, add diced onion, garlic, and sliced mushrooms. Sauté for 5-7 minutes until the mushrooms have released their moisture and become golden brown.
3. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce heat to a simmer and add the dried thyme, bay leaf, salt, and pepper. Let it simmer for 10-15 minutes.
4. Stir in the heavy cream and return the cooked chicken to the pot. Continue to simmer for another 5-7 minutes to allow the flavors to meld.
5. Discard the bay leaf and taste for seasoning. Adjust with more salt and pepper if needed.
6. Serve garnished with fresh thyme sprigs.

This Keto Chicken Soup with Mushroom and Thyme is the epitome of comforting, low-carb winter soups. The earthy mushrooms add richness and depth, while the thyme brings a fragrant, aromatic layer to each spoonful. The creamy base rounds out the flavors beautifully, making this soup a perfect holiday dish for anyone following a ketogenic diet. It’s hearty enough to serve as a meal on its own or as a wonderful appetizer for a holiday feast. This soup will keep you warm and satisfied through the coldest days of the season, all while sticking to your keto goals.

Keto Chicken Soup with Cauliflower and Bacon

This Keto Chicken Soup with Cauliflower and Bacon is a smoky, savory twist on the traditional chicken soup. The rich flavors of crispy bacon and creamy cauliflower make for a satisfying, low-carb dish perfect for the holidays. The cauliflower acts as a great substitute for potatoes, giving you a creamy texture without the carbs. With the added richness of bacon and tender chicken, this soup will be a crowd-pleaser at any holiday gathering.

Ingredients:

• 3 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth (low-sodium)
• 2 cups cauliflower florets, steamed
• 1 cup heavy cream
• 1 cup cooked bacon, crumbled
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh chives, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the cubed chicken and cook until browned and cooked through, about 7-10 minutes. Remove the chicken and set aside.
2. In the same pot, add diced onion and minced garlic, and sauté for 3-4 minutes until softened.
3. Pour in the chicken broth and bring it to a boil. Once boiling, reduce heat to low and let it simmer for 5 minutes.
4. Stir in the steamed cauliflower and use an immersion blender to blend the mixture until smooth. If you don’t have an immersion blender, transfer the soup in batches to a blender and puree until smooth.
5. Add the heavy cream and crumbled bacon, then stir in paprika, salt, and pepper. Simmer for another 5 minutes.
6. Return the chicken to the pot and heat through for 3-5 minutes.
7. Serve the soup garnished with fresh chives.

This Keto Chicken Soup with Cauliflower and Bacon is the perfect combination of smoky, savory, and creamy flavors. The cauliflower provides a comforting, creamy base without the extra carbs, while the bacon adds a crispy, smoky touch that takes this soup to the next level. It’s an ideal choice for a holiday meal, offering something warm and hearty without derailing your keto diet. The addition of fresh chives gives the soup a nice, fresh finish, making it both visually appealing and delicious. Serve it at your next holiday gathering and enjoy the smiles it brings!

Keto Chicken Soup with Avocado and Lime

This Keto Chicken Soup with Avocado and Lime offers a refreshing and zesty twist on traditional chicken soup. The creamy avocado and tangy lime juice provide a perfect balance to the savory broth and tender chicken. This soup is light, yet filling, and makes a great holiday option for those looking for something a bit different from the usual winter soups. It’s also packed with healthy fats from the avocado, making it ideal for those following a ketogenic lifestyle.

Ingredients:

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken thighs, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth (low-sodium)
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 ripe avocado, diced
• Juice of 2 limes
• Fresh cilantro, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.
2. In the same pot, add diced onion and minced garlic, sautéing for 3-4 minutes until softened and fragrant.
3. Pour in the chicken broth and bring it to a boil. Once boiling, reduce heat to low and stir in the cumin, chili powder, paprika, salt, and pepper. Let it simmer for 10 minutes.
4. Add the cooked chicken back into the pot and continue simmering for an additional 5 minutes.
5. Remove the pot from heat, then stir in the diced avocado and lime juice.
6. Taste and adjust seasonings as needed. Serve the soup garnished with fresh cilantro.

This Keto Chicken Soup with Avocado and Lime brings a fresh, zesty flair to traditional chicken soup. The combination of creamy avocado and tangy lime juice offers a refreshing balance to the rich chicken broth. This dish is not only delicious but also keto-friendly, providing plenty of healthy fats and low-carb content, making it perfect for holiday meals. The soup’s vibrant flavors will brighten up any dinner table, and it’s sure to be a hit with anyone looking for a lighter yet satisfying dish. Garnished with cilantro, it’s as beautiful as it is tasty.

Keto Chicken Soup with Spinach and Artichokes

Keto Chicken Soup with Spinach and Artichokes combines the earthy flavors of spinach with the tangy richness of artichokes for a deliciously unique soup. The tender chicken adds a great protein boost, while the spinach and artichokes contribute a nutrient-rich depth. This soup is comforting and satisfying, making it a fantastic option for holiday gatherings, where a flavorful yet keto-friendly dish is a must.

Ingredients:

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth (low-sodium)
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 tsp lemon juice
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the cubed chicken and cook until browned and cooked through, about 7-10 minutes. Remove the chicken and set aside.
2. In the same pot, add the diced onion and minced garlic, cooking for 3-4 minutes until fragrant.
3. Pour in the chicken broth and bring to a boil. Once boiling, reduce heat to low and let it simmer for 5 minutes.
4. Add the chopped artichoke hearts and fresh spinach to the pot, stirring until the spinach wilts.
5. Stir in the heavy cream and lemon juice, and continue simmering for an additional 5 minutes.
6. Add the cooked chicken back into the pot and simmer for another 3-5 minutes to combine all the flavors.
7. Taste and adjust seasoning with salt and pepper as needed.
8. Serve the soup garnished with fresh parsley.

This Keto Chicken Soup with Spinach and Artichokes is a rich, flavorful, and nutritious dish that’s perfect for the holidays. The spinach and artichokes offer a wonderful contrast to the savory chicken, while the cream adds richness to the broth. This soup is low-carb, keto-friendly, and full of healthy fats, making it a great choice for those wanting to stay on track with their diet during the holiday season. Whether served as an appetizer or a main course, it’s sure to please everyone at your holiday table, providing a comforting and satisfying meal.

Keto Chicken Soup with Coconut Milk and Curry

This Keto Chicken Soup with Coconut Milk and Curry brings bold and exotic flavors to the table, combining the creaminess of coconut milk with the warmth of curry spices. The tender chicken, along with the smooth coconut milk, creates a rich, comforting base, while the curry powder adds a savory, aromatic punch. It’s a perfect holiday dish for those looking for something unique and delicious that still fits within their keto diet.

Ingredients:

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 1 can (14 oz) full-fat coconut milk
• 4 cups chicken broth (low-sodium)
• 1 tbsp curry powder
• 1 tsp turmeric
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the cubed chicken and cook until browned and cooked through, about 7-10 minutes. Remove the chicken and set aside.
2. In the same pot, add the diced onion, garlic, and grated ginger. Sauté for 3-4 minutes until fragrant.
3. Stir in the curry powder and turmeric, allowing the spices to toast for about 1 minute.
4. Pour in the coconut milk and chicken broth, bringing the mixture to a boil. Reduce heat and let it simmer for 5-10 minutes to blend the flavors.
5. Return the chicken to the pot, and simmer for an additional 5-7 minutes until the soup is hot and flavors are well combined.
6. Taste and adjust seasonings with salt and pepper.
7. Serve the soup garnished with fresh cilantro.

This Keto Chicken Soup with Coconut Milk and Curry offers a unique twist on traditional chicken soup, infusing it with rich coconut milk and aromatic spices. The curry and turmeric lend depth and warmth, while the coconut milk adds a creamy texture that perfectly complements the chicken. This soup is a great way to enjoy something flavorful and satisfying while staying within your keto goals. It’s perfect for a holiday meal when you want to serve something special and full of bold flavors. With the freshness of cilantro to garnish, it looks as vibrant as it tastes.

Keto Chicken Soup with Zucchini Noodles

For those craving a low-carb version of chicken noodle soup, this Keto Chicken Soup with Zucchini Noodles offers a fresh and healthy alternative. The zucchini noodles mimic traditional pasta but are keto-friendly and add a light crunch to the soup. The rich chicken broth and tender chicken create a comforting, nourishing base, while the zucchini noodles add a fresh twist, making this soup an excellent choice for holiday gatherings.

Ingredients:

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth (low-sodium)
• 2 medium zucchinis, spiralized into noodles
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the cubed chicken and cook until browned and cooked through, about 7-10 minutes. Remove the chicken and set aside.
2. In the same pot, add the diced onion and minced garlic, sautéing for 3-4 minutes until softened and fragrant.
3. Pour in the chicken broth and bring it to a boil. Once boiling, reduce heat to low and stir in dried thyme, salt, and pepper. Let it simmer for 5 minutes.
4. Add the spiralized zucchini noodles to the pot and cook for 3-4 minutes until tender.
5. Stir in the heavy cream, then return the chicken to the pot. Simmer for an additional 3-5 minutes until everything is heated through.
6. Taste and adjust seasoning with salt and pepper.
7. Serve the soup garnished with fresh parsley.

This Keto Chicken Soup with Zucchini Noodles is a light, healthy alternative to the classic chicken noodle soup. The zucchini noodles provide the perfect low-carb substitute for pasta, making the soup keto-friendly while still offering the satisfying texture of traditional noodles. With the creamy chicken broth and tender chicken, this dish offers a comforting, hearty experience. It’s an excellent holiday option for those looking to enjoy a familiar favorite without compromising their keto lifestyle. Garnished with fresh parsley, this soup is both visually appealing and delicious.

Keto Chicken Soup with Broccoli and Cheese

This Keto Chicken Soup with Broccoli and Cheese combines the classic comfort of chicken soup with the rich, indulgent flavors of cheddar cheese and hearty broccoli. The creamy broth, along with the tender chicken and crispy broccoli, creates a dish that’s both satisfying and nutritious. It’s a perfect keto-friendly option for the holiday season, providing a warm, filling meal without the carbs.

Ingredients:

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth (low-sodium)
• 2 cups broccoli florets, steamed
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh chives, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the cubed chicken and cook until browned and cooked through, about 7-10 minutes. Remove the chicken and set aside.
2. In the same pot, add the diced onion and minced garlic, sautéing for 3-4 minutes until softened.
3. Pour in the chicken broth and bring it to a boil. Once boiling, reduce heat to low and simmer for 5 minutes.
4. Add the steamed broccoli to the pot and stir in the garlic powder, salt, and pepper.
5. Stir in the heavy cream and let it simmer for an additional 3-5 minutes.
6. Add the shredded cheddar cheese, stirring until the cheese has melted and the soup is creamy.
7. Return the chicken to the pot and heat through for 3-5 minutes.
8. Serve the soup garnished with chopped chives.

This Keto Chicken Soup with Broccoli and Cheese is a rich, creamy, and comforting dish that’s perfect for the holidays. The tender chicken and vibrant broccoli are complemented by a cheesy, creamy broth that satisfies both your hunger and taste buds. This soup is keto-friendly, offering all the richness and indulgence of a traditional cheesy soup without the carbs. It’s a fantastic option for a cozy holiday meal, and the fresh chives garnish adds a nice touch of color and flavor. This soup will become a staple in your keto holiday menu, delighting guests with its hearty, satisfying taste.

Note: More recipes are coming soon!