50+ Delicious Holiday Keto Cod Recipes Perfect for Any Celebration

The holiday season is a time for indulgence, family gatherings, and delicious food, but for those following a keto lifestyle, navigating the festive menu can be challenging.

Thankfully, you don’t have to miss out on tasty holiday dishes.

Cod, a light and versatile fish, is an excellent choice for keto-friendly meals, offering a high-protein, low-carb option that works beautifully for special occasions.

Whether you’re preparing a feast for a large family or cooking for a more intimate gathering, cod can be the star of your holiday dinner.

From savory pan-seared fillets to zesty baked cod with creamy sauces, there’s a keto cod recipe for every taste and preference.

In this blog, we’ve compiled over 50 incredible keto-friendly cod recipes perfect for the holidays.

These recipes not only keep your meals low in carbs but are also packed with festive flavors that everyone will love.

Get ready to enjoy healthy, satisfying dishes that will impress your guests without compromising your keto diet.

50+ Delicious Holiday Keto Cod Recipes Perfect for Any Celebration

When it comes to holiday meals, cod offers a delicious and versatile alternative to traditional carb-heavy dishes.

Whether you’re making a quick dinner or preparing an elaborate feast, these 50+ holiday keto cod recipes give you plenty of ideas to keep things fresh, healthy, and exciting.

With their combination of rich flavors, nutritious ingredients, and low-carb profile, these recipes are sure to become holiday favorites.

So, this season, bring a healthy twist to your celebrations without sacrificing flavor, and enjoy the many benefits that keto-friendly cod recipes can bring to your holiday table!

Keto Baked Cod with Garlic Herb Butter

This Keto Baked Cod with Garlic Herb Butter is a perfect holiday dinner option for those following a low-carb or ketogenic lifestyle. The cod is baked to perfection, resulting in a flaky and flavorful fish, topped with a rich and savory garlic herb butter sauce. The combination of herbs like parsley and thyme adds a festive touch to the dish, while the butter ensures every bite is moist and delicious.

Ingredients:

• 4 cod fillets
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• 1 tbsp lemon juice
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the cod fillets on a baking sheet lined with parchment paper.
3. In a small bowl, combine the melted butter, minced garlic, parsley, thyme, and lemon juice. Stir to combine.
4. Pour the garlic herb butter mixture over the cod fillets, making sure each fillet is well-coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until the cod is flaky and cooked through.
7. Serve immediately with lemon wedges for an extra burst of freshness.

This Keto Baked Cod with Garlic Herb Butter is a simple yet elegant dish that fits perfectly into any holiday meal. The delicate flavors of cod combined with the richness of the garlic herb butter make this recipe a crowd-pleaser for both keto and non-keto guests. Plus, it’s quick and easy to prepare, leaving you more time to focus on other holiday preparations. The festive herbs and zesty lemon enhance the dish, ensuring that it’s not just delicious, but also a visually stunning centerpiece for your holiday table.

Keto Cod Fish Tacos with Cabbage Slaw

These Keto Cod Fish Tacos with Cabbage Slaw offer a fun and fresh twist on the traditional taco, perfect for a low-carb holiday gathering. The cod is seasoned with a blend of spices and pan-seared for a crispy exterior, while the homemade cabbage slaw adds a crunchy, tangy element that complements the fish beautifully. Wrapped in a keto-friendly tortilla or served in lettuce leaves, these tacos are festive and full of flavor.

Ingredients:

• 4 cod fillets, cut into strips
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped cilantro
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil (for slaw)
• 1-2 keto tortillas or large lettuce leaves (for wrapping)
• Lime wedges for serving

Instructions:

1. In a small bowl, combine cumin, paprika, garlic powder, salt, and pepper. Rub the spice mixture onto the cod strips evenly.
2. Heat olive oil in a skillet over medium-high heat. Add the seasoned cod strips and cook for 3-4 minutes on each side, or until golden brown and cooked through.
3. In a separate bowl, combine the shredded cabbage, carrots, and chopped cilantro. Drizzle with apple cider vinegar and olive oil, and toss to combine.
4. To assemble the tacos, place 2-3 cod strips on each tortilla or lettuce leaf, and top with a generous spoonful of cabbage slaw.
5. Serve with lime wedges for an added burst of flavor.

These Keto Cod Fish Tacos with Cabbage Slaw are a delightful and festive holiday treat that delivers both on taste and texture. The tender, perfectly seasoned cod paired with the tangy, crunchy slaw creates a harmonious contrast that will satisfy even the pickiest eaters. Whether you’re using lettuce leaves for a truly keto-friendly option or opting for low-carb tortillas, these tacos are versatile and festive enough to impress your guests. They’re light yet filling, making them a great choice for a holiday meal that’s as healthy as it is delicious.

Keto Cod with Lemon-Butter Capers Sauce

For a rich and indulgent holiday dish that stays within keto guidelines, this Keto Cod with Lemon-Butter Capers Sauce is the perfect choice. The cod fillets are pan-seared to golden perfection, and the tangy lemon-butter caper sauce adds a burst of fresh, bright flavor. This recipe is quick to make yet impressive enough for any holiday occasion, featuring simple ingredients that come together to create a gourmet meal.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 2 tbsp capers, drained
• 1 lemon, sliced and juiced
• 1/4 cup dry white wine (optional)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the cod fillets with salt and pepper on both sides.
2. Add the cod to the skillet and cook for 4-5 minutes per side, until golden and cooked through. Remove the cod from the skillet and set aside.
3. In the same skillet, melt the butter. Add the capers, lemon juice, and white wine (if using), stirring to combine. Let the sauce simmer for 2-3 minutes, allowing the flavors to meld.
4. Return the cod fillets to the skillet, spooning the sauce over the fish. Cook for an additional 2 minutes, until the fish is coated with the sauce.
5. Garnish with fresh parsley and serve with lemon slices for an added touch of elegance.

This Keto Cod with Lemon-Butter Capers Sauce is the epitome of a holiday meal that’s rich in flavor without compromising on your keto lifestyle. The buttery, tangy sauce complements the delicate cod, creating a dish that feels luxurious and celebratory. Whether you’re hosting a special holiday dinner or preparing a cozy meal for yourself, this recipe offers the perfect balance of indulgence and freshness. The simple ingredients and easy preparation make it an ideal choice for those looking to enjoy a gourmet meal without the stress, ensuring your holiday celebrations are as delicious as they are joyful.

Keto Cod with Avocado Salsa

This Keto Cod with Avocado Salsa is a fresh and vibrant holiday dish that pairs the delicate flavor of cod with a creamy, zesty avocado salsa. The cod is pan-seared until crispy and golden, and the avocado salsa provides a refreshing contrast with its creamy texture and bright lime flavor. This dish is perfect for a lighter holiday meal, offering a burst of color and taste that will leave your guests impressed.

Ingredients:

• 4 cod fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1 small red onion, finely chopped
• 1/2 cup cherry tomatoes, halved
• 1 tbsp cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp cumin
• Lime wedges for serving

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the cod fillets with salt and pepper.
2. Add the cod fillets to the skillet and cook for 4-5 minutes per side, until golden brown and cooked through.
3. While the fish cooks, prepare the avocado salsa. In a bowl, combine the diced avocado, chopped red onion, cherry tomatoes, cilantro, lime juice, and cumin. Stir gently to mix, making sure the avocado stays intact.
4. Once the cod is done, plate the fillets and top with the fresh avocado salsa.
5. Serve with lime wedges on the side for an added zing.

This Keto Cod with Avocado Salsa is a light yet flavorful dish that brings a refreshing twist to your holiday menu. The combination of perfectly pan-seared cod with the creamy avocado salsa creates a satisfying meal without the heaviness of traditional holiday dishes. The vibrant salsa adds not only a burst of flavor but also a pop of color, making this dish visually stunning. It’s a great choice for those looking for a keto-friendly yet festive recipe that will impress guests without taking hours to prepare.

Keto Cod with Parmesan Crust

The Keto Cod with Parmesan Crust is a delicious, crispy fish dish that’s perfect for the holidays. The cod fillets are coated in a mixture of parmesan cheese and almond flour, creating a crunchy, golden crust that contrasts beautifully with the flaky, tender fish. This keto-friendly recipe is both flavorful and easy to make, offering a great option for a festive dinner that won’t derail your low-carb diet.

Ingredients:

• 4 cod fillets
• 1/2 cup grated parmesan cheese
• 1/4 cup almond flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 egg, beaten
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow bowl, mix together the grated parmesan cheese, almond flour, garlic powder, onion powder, salt, and pepper.
3. Dip each cod fillet into the beaten egg, then dredge it in the parmesan mixture, ensuring it is evenly coated on both sides.
4. Heat olive oil in a large oven-safe skillet over medium heat. Once hot, add the coated cod fillets and cook for 2-3 minutes on each side, until the crust is golden brown.
5. Transfer the skillet to the oven and bake for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve with lemon wedges for an added touch of freshness.

This Keto Cod with Parmesan Crust is a flavorful and satisfying dish that’s sure to be a hit at your holiday table. The crispy, golden crust adds texture and a savory richness to the mild cod, making each bite delicious. The combination of almond flour and parmesan cheese provides the perfect low-carb alternative to traditional breading. Whether served as an elegant entrée or as part of a larger spread, this dish offers a keto-friendly way to indulge without compromising on flavor or holiday spirit.

Keto Cod with Creamy Dill Sauce

The Keto Cod with Creamy Dill Sauce is a rich and flavorful holiday dish that combines perfectly cooked cod with a creamy, tangy dill sauce. The sauce is made from sour cream and fresh dill, which pairs beautifully with the delicate cod. This keto recipe is not only delicious but also easy to prepare, making it an excellent option for holiday dinners when you want something quick yet impressive.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup sour cream
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1 tbsp capers (optional)
• Fresh dill for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the cod fillets with salt and pepper.
2. Add the cod fillets to the skillet and cook for 4-5 minutes per side, until golden and cooked through. Remove the cod from the skillet and set aside.
3. In a small bowl, combine the sour cream, chopped dill, lemon juice, garlic powder, onion powder, and capers (if using). Stir until smooth and well-combined.
4. Return the cod fillets to the skillet and spoon the creamy dill sauce over the fish.
5. Garnish with fresh dill before serving.

Keto Cod with Creamy Dill Sauce offers a perfect balance of rich, tangy flavors, making it an ideal dish for your holiday feast. The creamy dill sauce complements the delicate cod, adding a velvety texture and a burst of freshness. The dish is simple yet elegant, and the addition of fresh dill brings a festive touch to the table. Whether you’re hosting a holiday dinner or looking for a keto-friendly recipe that everyone will enjoy, this dish is sure to be a crowd-pleaser, providing a satisfying, indulgent meal without the carbs.

Keto Cod with Pesto and Cherry Tomatoes

This Keto Cod with Pesto and Cherry Tomatoes is a simple yet flavorful holiday dish that combines the delicate taste of cod with the vibrant, aromatic flavors of basil pesto and fresh cherry tomatoes. The pesto adds a nutty, herbaceous richness to the fish, while the juicy tomatoes bring a burst of freshness. Perfect for a holiday dinner, this dish is quick to prepare and perfect for impressing your guests with minimal effort.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup homemade or store-bought pesto
• 1 cup cherry tomatoes, halved
• 1 tbsp balsamic vinegar (optional)
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium-high heat. Season the cod fillets with salt and pepper.
3. Add the cod fillets to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through.
4. While the fish cooks, in a small bowl, combine the pesto with a tablespoon of olive oil.
5. Once the cod is cooked, transfer the fillets to a baking dish. Spoon the pesto evenly over each fillet.
6. Scatter the halved cherry tomatoes around the cod and drizzle with balsamic vinegar if desired.
7. Bake for 5-7 minutes, just to heat the tomatoes through.
8. Garnish with fresh basil before serving.

This Keto Cod with Pesto and Cherry Tomatoes is an excellent choice for a light and festive holiday meal. The creamy, herby pesto complements the mild cod perfectly, while the sweet and juicy cherry tomatoes provide a refreshing contrast. It’s a great dish for those seeking a keto-friendly meal that doesn’t sacrifice flavor or elegance. With its colorful presentation and rich taste, this recipe makes for an impressive yet easy-to-make centerpiece for your holiday dinner table.

Keto Cod with Lemon-Caper Butter Sauce

Keto Cod with Lemon-Caper Butter Sauce is a refined and flavorful dish that delivers the perfect balance of savory, tangy, and buttery flavors. The fish is pan-seared until golden and flaky, then topped with a luscious lemon-caper butter sauce that brightens the entire dish. This recipe is a great option for a keto holiday dinner, offering elegance and flavor without the carbs.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 tbsp unsalted butter
• 2 tbsp capers, drained
• 2 tbsp lemon juice
• Zest of 1 lemon
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the cod fillets with salt and pepper.
2. Add the cod fillets to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the fillets and set them aside.
3. In the same skillet, melt the butter over medium heat. Add the capers, lemon juice, and lemon zest, stirring to combine.
4. Allow the sauce to simmer for 2-3 minutes until it thickens slightly.
5. Return the cod fillets to the skillet, spooning the lemon-caper butter sauce over the fish.
6. Garnish with fresh parsley and serve immediately.

Keto Cod with Lemon-Caper Butter Sauce is a luxurious and satisfying dish that’s sure to impress your guests at any holiday gathering. The bright, tangy lemon and capers elevate the buttery sauce, enhancing the delicate flavor of the cod. This recipe is easy to prepare, yet the combination of rich flavors makes it feel special enough for a holiday feast. Whether you’re serving it with a side of steamed vegetables or a crisp salad, this dish offers a flavorful, keto-friendly meal that will leave everyone asking for more.

Keto Cod with Roasted Asparagus and Hollandaise Sauce

Keto Cod with Roasted Asparagus and Hollandaise Sauce is a luxurious, keto-friendly dish that is perfect for special holiday occasions. The cod is baked to perfection, paired with tender roasted asparagus, and topped with a rich and creamy hollandaise sauce. This elegant recipe brings together the delicate flavor of cod and the vibrant freshness of asparagus, creating a dish that feels indulgent while still being low-carb.

Ingredients:

• 4 cod fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 bunch asparagus, trimmed
• 1 tbsp olive oil (for asparagus)
• 1/2 cup unsalted butter
• 3 egg yolks
• 1 tbsp lemon juice
• 1/2 tsp Dijon mustard
• Salt to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 15-20 minutes, or until tender and slightly crispy.
3. While the asparagus roasts, heat olive oil in a skillet over medium-high heat. Season the cod fillets with salt and pepper.
4. Cook the cod fillets in the skillet for 3-4 minutes per side, until golden brown and cooked through.
5. To make the hollandaise sauce, melt the butter in a small saucepan over low heat. In a heatproof bowl, whisk the egg yolks, lemon juice, and Dijon mustard until smooth.
6. Slowly drizzle the warm butter into the egg mixture while whisking constantly until the sauce thickens. Season with salt to taste.
7. Serve the cod fillets with the roasted asparagus and drizzle the hollandaise sauce over the top.

Keto Cod with Roasted Asparagus and Hollandaise Sauce is an indulgent yet keto-friendly option for a holiday dinner. The buttery, creamy hollandaise sauce perfectly complements the flaky cod, while the roasted asparagus adds a crunchy, slightly caramelized element to the dish. This meal feels refined and luxurious, making it an ideal choice for any festive occasion. Whether you’re hosting a holiday gathering or preparing a special meal for yourself, this recipe is sure to elevate your keto menu with its rich flavors and elegant presentation.

Keto Cod with Garlic Herb Butter

Keto Cod with Garlic Herb Butter is a flavorful and aromatic dish that combines the delicate, flaky cod with a rich and savory garlic herb butter. The cod is pan-seared until golden and crispy on the outside, while the herb butter melts over the fish, infusing it with a luscious, garlicky flavor. This dish is ideal for a festive holiday dinner, providing a gourmet experience with minimal effort, making it a perfect choice for keto-friendly holiday celebrations.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh lemon juice
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the cod fillets with salt and pepper.
2. Add the cod fillets to the skillet and cook for 4-5 minutes per side until golden brown and cooked through.
3. While the cod is cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
4. Stir in the fresh parsley, thyme, and lemon juice, and cook for another 1-2 minutes, allowing the herbs to infuse the butter.
5. Once the cod is done, remove it from the skillet and plate it. Pour the garlic herb butter over the fish, ensuring it’s evenly distributed.
6. Serve with lemon wedges on the side for extra brightness.

Keto Cod with Garlic Herb Butter is a simple yet incredibly flavorful dish that’s perfect for a holiday gathering. The rich, fragrant garlic herb butter enhances the cod, providing a deep, savory flavor that pairs beautifully with the delicate fish. This dish is quick to prepare yet feels indulgent and special, making it an excellent choice for those following a keto diet during the holiday season. The addition of fresh herbs and lemon gives the dish a bright, fresh flavor, while the buttery richness makes it a true crowd-pleaser.

Keto Cod with Cauliflower Rice and Lemon Butter Sauce

Keto Cod with Cauliflower Rice and Lemon Butter Sauce is a light and satisfying holiday dish that combines flaky cod with a flavorful cauliflower rice side dish. The cod is cooked to perfection and topped with a zesty lemon butter sauce, while the cauliflower rice serves as a low-carb alternative to traditional rice. This keto-friendly recipe is packed with flavor, making it a great choice for a healthy and festive holiday meal.

Ingredients:

• 4 cod fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 cups cauliflower rice (fresh or frozen)
• 1 tbsp olive oil (for cauliflower rice)
• 4 tbsp unsalted butter
• 2 tbsp lemon juice
• Zest of 1 lemon
• 2 cloves garlic, minced
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the cod fillets with salt and pepper.
2. Cook the cod fillets in the skillet for 4-5 minutes per side until golden brown and cooked through. Set aside.
3. While the fish is cooking, prepare the cauliflower rice. In another skillet, heat olive oil over medium heat and add the cauliflower rice. Sauté for 5-7 minutes, stirring occasionally, until tender. Season with salt and pepper.
4. For the lemon butter sauce, melt the butter in a small saucepan over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
5. Stir in the lemon juice and zest and cook for another 1-2 minutes.
6. Plate the cauliflower rice, then top with the cooked cod fillets. Spoon the lemon butter sauce over the fish and garnish with fresh parsley.

Keto Cod with Cauliflower Rice and Lemon Butter Sauce is a perfect low-carb dish that is both filling and flavorful, making it a fantastic option for a holiday dinner. The combination of the flaky cod with the zesty lemon butter sauce brings out a bright, savory taste, while the cauliflower rice adds a hearty texture without the carbs. This dish is not only delicious but also easy to prepare, offering a healthy yet indulgent option for those who want to stick to their keto diet during the holidays. With its refreshing flavors and satisfying components, it’s sure to be a hit at your next festive gathering.

Keto Cod with Spinach and Bacon Cream Sauce

Keto Cod with Spinach and Bacon Cream Sauce is a decadent yet low-carb dish that combines crispy cod with a rich, creamy sauce made with spinach and crispy bacon. The creamy sauce provides a perfect contrast to the delicate cod, while the crispy bacon adds a savory crunch. This dish is ideal for a keto-friendly holiday meal, offering both indulgence and flavor in each bite.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 6 slices bacon, chopped
• 1 cup fresh spinach, chopped
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 2 tbsp cream cheese
• 1/2 tsp garlic powder
• 1 tbsp fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the cod fillets with salt and pepper.
2. Cook the cod fillets for 4-5 minutes per side, until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon and set it aside, leaving the bacon fat in the pan.
4. Add the chopped spinach to the skillet and sauté for 1-2 minutes until wilted.
5. Stir in the heavy cream, chicken broth, cream cheese, and garlic powder. Bring to a simmer and cook for 3-4 minutes until the sauce thickens.
6. Return the cod fillets to the skillet and spoon the creamy spinach and bacon sauce over the fish.
7. Garnish with fresh parsley before serving.

Keto Cod with Spinach and Bacon Cream Sauce is a rich and indulgent dish that feels luxurious, making it perfect for a holiday feast. The creamy sauce made with fresh spinach and crispy bacon creates a mouthwatering combination that pairs wonderfully with the tender cod. This dish is satisfying and flavorful, offering a delicious way to stay on track with a keto diet during the holiday season. Whether served with a side of roasted vegetables or a crisp salad, this recipe is sure to impress your guests and leave them craving more.

Keto Cod with Avocado Salsa

Keto Cod with Avocado Salsa is a light and vibrant dish that combines the mild flavor of cod with a refreshing avocado salsa. The fish is pan-seared to a golden perfection, while the avocado salsa—made with ripe avocados, tomatoes, cilantro, and lime—adds a burst of freshness and a creamy texture. This dish is a perfect choice for a holiday meal that’s both keto-friendly and packed with flavor, ideal for those looking for a lighter yet satisfying main course.

Ingredients:

• 4 cod fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 1 tsp chili powder (optional)

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the cod fillets with salt and pepper.
2. Add the cod fillets to the skillet and cook for 4-5 minutes on each side, until golden and cooked through.
3. While the fish cooks, prepare the avocado salsa. In a medium bowl, combine the diced avocados, cherry tomatoes, red onion, cilantro, lime juice, and chili powder if using. Toss gently to combine.
4. Once the cod is cooked, plate it and top with a generous scoop of avocado salsa.
5. Serve immediately, garnished with extra cilantro or lime wedges if desired.

Keto Cod with Avocado Salsa is a refreshing and light holiday dish that’s perfect for those looking to enjoy a flavorful, keto-friendly meal without feeling too heavy. The creamy avocado salsa brings a cool contrast to the warm, flaky cod, while the fresh cilantro and lime juice add a burst of brightness. This recipe is quick to prepare, making it an excellent choice for a stress-free yet impressive dish at your holiday table. With its beautiful colors and balanced flavors, this dish will leave your guests impressed and satisfied.

Keto Cod with Roasted Brussels Sprouts and Mustard Sauce

Keto Cod with Roasted Brussels Sprouts and Mustard Sauce is a delicious, nutrient-packed holiday meal that combines crispy, roasted Brussels sprouts with perfectly pan-seared cod. The dish is elevated with a tangy mustard sauce that complements both the fish and the vegetables. With its robust flavors and hearty ingredients, this dish offers a keto-friendly alternative to traditional holiday fare, ideal for those who want a savory and filling meal.

Ingredients:

• 4 cod fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 cups Brussels sprouts, trimmed and halved
• 1 tbsp olive oil (for Brussels sprouts)
• 1/4 cup Dijon mustard
• 2 tbsp heavy cream
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes, turning halfway through, until crispy and tender.
3. While the Brussels sprouts roast, heat olive oil in a skillet over medium-high heat. Season the cod fillets with salt and pepper.
4. Add the cod fillets to the skillet and cook for 4-5 minutes per side, until golden and cooked through. Remove from the skillet and set aside.
5. In the same skillet, add the Dijon mustard, heavy cream, and lemon juice. Stir to combine and simmer for 2-3 minutes until the sauce thickens.
6. Serve the cod fillets with roasted Brussels sprouts and drizzle the mustard sauce over the fish. Garnish with fresh parsley before serving.

Keto Cod with Roasted Brussels Sprouts and Mustard Sauce is a savory, satisfying dish that combines the delicate cod with the earthy flavors of Brussels sprouts and the bold tang of mustard. The creamy sauce ties the elements together, adding a luscious, tangy finish. This dish is perfect for a keto holiday dinner, offering both rich flavors and a filling meal without the carbs. The combination of crispy Brussels sprouts and succulent fish makes this dish feel indulgent and festive while still being low-carb and healthy.

Keto Cod with Cilantro Lime Butter Sauce

Keto Cod with Cilantro Lime Butter Sauce is a vibrant and flavorful dish that combines pan-seared cod with a creamy, citrusy butter sauce. The tang of lime and the fresh, herbaceous flavor of cilantro brighten up the rich butter sauce, making it the perfect complement to the mild cod. This easy-to-make, keto-friendly dish is ideal for a holiday meal that feels special and indulgent without compromising your low-carb goals.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 tbsp unsalted butter
• 1 tbsp lime juice
• Zest of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1 garlic clove, minced
• Lime wedges for serving

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the cod fillets with salt and pepper.
2. Add the cod fillets to the skillet and cook for 4-5 minutes on each side, until golden and cooked through.
3. While the cod is cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Stir in the lime juice, lime zest, and cilantro. Cook for another 1-2 minutes, allowing the sauce to thicken slightly.
5. Once the cod is cooked, plate the fish and spoon the cilantro lime butter sauce over the top.
6. Serve immediately, with lime wedges on the side for extra zest.

Keto Cod with Cilantro Lime Butter Sauce is a refreshing and indulgent dish that’s perfect for any holiday celebration. The tangy lime and fresh cilantro bring a burst of flavor to the rich, creamy butter sauce, enhancing the delicate cod. This dish is quick to prepare, making it ideal for a stress-free holiday dinner without sacrificing flavor. The vibrant colors and bold flavors will make this a standout on your holiday table, impressing both keto dieters and non-dieters alike.

Note: More recipes are coming soon!