50+ Delicious Holiday Keto Copycat Recipes You’ll Love

The holiday season is synonymous with indulgence, family gatherings, and iconic dishes that bring warmth to the festive table.

However, for those following a ketogenic lifestyle, navigating the holidays can feel like a challenge with carb-laden traditional recipes tempting at every turn. That’s where keto copycat recipes come in!

These creative renditions of beloved holiday classics allow you to enjoy the flavors and comfort of your favorite dishes without compromising your low-carb goals.

From keto-friendly takes on Starbucks’ seasonal beverages to healthier versions of restaurant-worthy entrées and desserts, this guide features 50+ holiday keto copycat recipes.

Whether you’re hosting a feast, attending a potluck, or simply treating yourself to festive delights, these recipes will keep your holiday spirit—and your keto progress—on track.

50+ Delicious Holiday Keto Copycat Recipes You’ll Love

Staying keto during the holidays doesn’t mean giving up on the magic of festive flavors.

With these 50+ holiday keto copycat recipes, you can recreate the joy of your favorite seasonal dishes while maintaining your low-carb lifestyle.

These recipes prove that indulgence and health can go hand in hand, offering you a chance to savor every bite without the guilt.

Whether you’re sipping a keto peppermint mocha, enjoying a creamy low-carb soup, or serving a decadent keto cheesecake, these recipes will impress family and friends while keeping you aligned with your goals.

Let this collection inspire your holiday menu and ensure that your festive celebrations are both delicious and keto-friendly.

Keto Copycat Starbucks Cranberry Bliss Bars

These keto copycat Starbucks Cranberry Bliss Bars are a delightful low-carb alternative to the holiday classic. With a sweet and tangy cream cheese frosting and bursts of sugar-free dried cranberries, this recipe captures the festive flavor of the original without compromising your ketogenic lifestyle. Perfect for holiday gatherings or a cozy winter treat, these bars offer a guilt-free indulgence that pairs perfectly with a hot cup of keto-friendly coffee.

Ingredients for the Bars:

• 1 cup almond flour
• ¼ cup coconut flour
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• ½ cup erythritol or monk fruit sweetener
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup sugar-free dried cranberries, chopped
• 2 tablespoons sugar-free white chocolate chips

Ingredients for the Frosting:

• 4 oz cream cheese, softened
• 2 tablespoons unsalted butter, softened
• ¼ cup powdered erythritol
• 1 teaspoon vanilla extract
• 2 tablespoons sugar-free white chocolate chips, melted
• 2 tablespoons sugar-free dried cranberries, chopped (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, ground ginger, and salt.
3. In a separate bowl, mix melted butter, sweetener, eggs, and vanilla until smooth. Gradually incorporate the dry ingredients into the wet ingredients. Fold in the dried cranberries and white chocolate chips.
4. Pour the batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow to cool completely.
5. Prepare the frosting by mixing cream cheese, butter, powdered erythritol, and vanilla until smooth. Spread evenly over the cooled bars.
6. Drizzle melted white chocolate over the frosting and sprinkle chopped cranberries on top. Chill in the fridge for 30 minutes before slicing into bars.

These Keto Cranberry Bliss Bars are as indulgent and festive as the original Starbucks version. With their tangy cranberries, creamy frosting, and sweet drizzle, they’re bound to become a holiday favorite among keto and non-keto eaters alike. Pair with a warm drink and savor the holiday spirit guilt-free!

Keto Copycat HoneyBaked Ham

This keto copycat HoneyBaked Ham recipe brings the rich, caramelized glaze of the beloved holiday centerpiece to your low-carb table. Perfectly spiced and sweetened with keto-friendly ingredients, this ham is juicy, flavorful, and free of sugar. It’s a show-stopping dish that will impress your guests while keeping you on track with your keto goals.

Ingredients:

• 1 fully cooked, bone-in spiral-cut ham (about 8-10 lbs)
• ½ cup powdered erythritol or monk fruit sweetener
• 2 tablespoons sugar-free maple syrup
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 325°F (160°C). Place the ham in a roasting pan, cut side down, and cover loosely with foil. Bake for 1½ to 2 hours, or until heated through.
2. In a small bowl, mix erythritol, sugar-free maple syrup, cinnamon, nutmeg, ginger, and cloves. Add melted butter and stir to form a glaze.
3. Remove the ham from the oven and brush generously with the glaze. Increase the oven temperature to 425°F (220°C) and bake uncovered for 10-15 minutes, basting every 5 minutes, until the glaze is caramelized and slightly crispy.
4. Let the ham rest for 10 minutes before serving.

This Keto Copycat HoneyBaked Ham delivers the signature sweet and spiced glaze of the original without the sugar overload. It’s a perfect main course for Christmas, Easter, or any holiday celebration, ensuring everyone leaves the table satisfied.

Keto Copycat Cheesecake Factory Pumpkin Cheesecake

Cheesecake Factory’s Pumpkin Cheesecake is a holiday classic, and now you can enjoy a keto version that’s just as creamy and flavorful. With a luscious pumpkin filling, warm spices, and a nutty almond crust, this dessert is a show-stopper for any holiday table. Low in carbs and big on taste, this cheesecake will satisfy your sweet tooth while keeping you in ketosis.

Ingredients for the Crust:

• 1½ cups almond flour
• ¼ cup powdered erythritol
• ¼ teaspoon cinnamon
• ¼ cup unsalted butter, melted

Ingredients for the Filling:

• 16 oz cream cheese, softened
• ¾ cup powdered erythritol
• ¾ cup pumpkin puree (unsweetened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves

Instructions:

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a bowl, combine almond flour, erythritol, cinnamon, and melted butter until crumbly. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then let cool.
3. In a large bowl, beat cream cheese and erythritol until smooth. Add pumpkin puree, eggs, vanilla, and spices. Mix until fully combined.
4. Pour the filling over the cooled crust and smooth the top. Bake for 50-60 minutes, or until the center is set but slightly jiggly.
5. Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking. Chill in the refrigerator for at least 4 hours or overnight before serving.

This Keto Pumpkin Cheesecake is a luxurious and festive dessert that rivals the Cheesecake Factory’s original. With its creamy texture and warming spices, it’s a perfect way to celebrate the holidays without the guilt. Serve it with a dollop of sugar-free whipped cream and enjoy a slice of keto heaven!

Keto Copycat Panera Broccoli Cheddar Soup

Panera’s Broccoli Cheddar Soup is a warm, comforting favorite, and this keto-friendly version delivers all the cheesy, creamy goodness without the carbs. Perfect for chilly holiday evenings, this soup is made with fresh broccoli, sharp cheddar cheese, and a rich, low-carb base. Serve it as an appetizer or a main course to satisfy your cravings while staying on track with your keto goals.

Ingredients:

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 cups broccoli florets, chopped
• 1 cup shredded carrots (optional for keto, use sparingly)
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• ½ teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until fragrant and translucent.
2. Add the broccoli and carrots (if using), cooking for 3-4 minutes. Pour in the chicken or vegetable broth and bring to a simmer. Cook until the vegetables are tender, about 10 minutes.
3. Use an immersion blender to puree the soup partially, leaving some chunks for texture.
4. Reduce the heat to low and stir in the heavy cream, cheddar cheese, smoked paprika, salt, and pepper. Mix until the cheese is fully melted and incorporated.
5. Serve warm with an optional garnish of extra shredded cheese or a sprinkle of paprika.

This Keto Copycat Panera Broccoli Cheddar Soup is a cozy and satisfying dish that captures the creamy, cheesy flavors of the original. It’s perfect for holiday dinners, especially when paired with a keto-friendly bread or crackers. Your guests will be asking for seconds!

Keto Copycat Auntie Anne’s Soft Pretzels

Soft, buttery pretzels are a holiday mall favorite, and this keto-friendly version of Auntie Anne’s delivers the same fluffy texture and savory flavor without the carbs. Made with almond flour and mozzarella cheese, these pretzels are perfect for holiday gatherings, game nights, or as a festive snack with keto dips like cheese sauce or mustard.

Ingredients:

• 1½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 cup almond flour
• 1 teaspoon baking powder
• 1 egg, beaten
• 1 teaspoon garlic powder (optional)
• Coarse salt for topping
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together in 30-second intervals, stirring in between, until smooth.
3. In a separate bowl, mix almond flour, baking powder, and garlic powder (if using). Add the melted cheese mixture and knead until a dough forms.
4. Divide the dough into 6 equal portions. Roll each portion into a long rope and shape it into a pretzel.
5. Place the pretzels on the prepared baking sheet and brush with beaten egg. Sprinkle coarse salt on top.
6. Bake for 10-12 minutes or until golden brown. Brush with melted butter before serving.

These Keto Copycat Auntie Anne’s Soft Pretzels are the perfect holiday snack, offering a warm, buttery treat that everyone can enjoy. Pair them with keto-friendly cheese sauce or mustard for an irresistible festive delight!

Keto Copycat Olive Garden Zuppa Toscana

Olive Garden’s Zuppa Toscana is a hearty and comforting soup that’s perfect for the holiday season. This keto version keeps the same rich and flavorful profile, with tender sausage, fresh kale, and a creamy broth, all while skipping the carbs. Serve this at your holiday dinners or enjoy it as a cozy meal on a winter evening.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups kale, chopped
• 1 medium cauliflower, chopped into bite-sized florets
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it into crumbles, and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion and garlic until fragrant and translucent. Add the chicken broth and bring to a boil.
3. Add the cauliflower florets to the pot and cook until tender, about 10 minutes.
4. Reduce the heat to low and stir in the heavy cream, sausage, and kale. Simmer for 5 minutes until the kale is wilted. Season with salt and pepper to taste.
5. Serve warm, garnished with grated Parmesan cheese if desired.

This Keto Copycat Olive Garden Zuppa Toscana is a rich and satisfying soup that brings comfort and joy to your holiday table. Packed with hearty flavors and low-carb ingredients, it’s a dish that will warm your heart and keep you in ketosis.

Keto Copycat Starbucks Peppermint Mocha

Starbucks’ Peppermint Mocha is a holiday season staple, but the high sugar content can derail your keto goals. This keto-friendly version uses sugar-free chocolate and peppermint extract to replicate the classic festive flavors without compromising your diet. Perfect for cozy evenings or as a morning treat, this drink is sure to fill your home with holiday cheer.

Ingredients:

• 1 cup unsweetened almond milk (or other low-carb milk)
• 1 shot of espresso (or ½ cup strong brewed coffee)
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon sugar-free chocolate syrup
• 2 tablespoons heavy cream
• ½ teaspoon peppermint extract
• Sweetener of choice (e.g., stevia or erythritol) to taste
• Whipped cream (optional, sugar-free)
• Sugar-free peppermint candies, crushed (optional garnish)

Instructions:

1. Heat the almond milk in a small saucepan over medium heat until warm. Do not boil.
2. Whisk in the cocoa powder, chocolate syrup, heavy cream, peppermint extract, and sweetener until well combined.
3. Brew the espresso or coffee and pour it into your favorite mug. Top with the peppermint chocolate milk mixture.
4. Stir gently and garnish with whipped cream and crushed sugar-free peppermint candies if desired.
5. Serve immediately and enjoy the festive flavors!

This Keto Copycat Starbucks Peppermint Mocha is a decadent holiday drink you can enjoy guilt-free. It’s a perfect blend of rich chocolate and refreshing peppermint, ideal for celebrating the season in true keto style.

Keto Copycat Cracker Barrel Holiday Ham

Cracker Barrel’s signature glazed ham is a holiday favorite, known for its sweet and savory flavors. This keto version replaces the sugary glaze with a low-carb alternative that’s just as flavorful. Whether for Christmas dinner or a holiday party, this keto-friendly ham is sure to impress your guests and keep you on track.

Ingredients:

• 1 pre-cooked ham (about 4-5 lbs, bone-in or boneless)
• ½ cup sugar-free brown sweetener (e.g., Swerve or Lakanto)
• ¼ cup Dijon mustard
• 2 tablespoons apple cider vinegar
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cloves
• 1 teaspoon garlic powder

Instructions:

1. Preheat your oven to 325°F (160°C). Place the ham in a roasting pan lined with foil.
2. In a small bowl, mix the sugar-free sweetener, Dijon mustard, apple cider vinegar, cinnamon, cloves, and garlic powder to create a glaze.
3. Brush half of the glaze evenly over the ham. Cover the ham loosely with foil and bake for 1 hour.
4. Remove the foil, brush the remaining glaze over the ham, and bake uncovered for another 30 minutes or until the glaze is caramelized.
5. Let the ham rest for 10 minutes before slicing and serving.

This Keto Copycat Cracker Barrel Holiday Ham delivers the perfect blend of sweetness and spice, making it a centerpiece-worthy dish for your holiday celebrations. Your family and friends won’t even notice it’s keto-friendly!

Keto Copycat Cheesecake Factory Pumpkin Cheesecake

Cheesecake Factory’s Pumpkin Cheesecake is a holiday dessert classic. This keto-friendly version swaps out the sugar and high-carb crust for a low-carb almond flour crust and keto-approved sweeteners. Creamy, spiced, and indulgent, this dessert will make your holiday table unforgettable.

Ingredients:

For the crust:

• 1½ cups almond flour
• ¼ cup unsweetened shredded coconut (optional)
• ¼ cup melted butter
• 2 tablespoons sugar-free sweetener

For the filling:

• 16 oz cream cheese, softened
• 1 cup pumpkin puree (unsweetened)
• ¾ cup sugar-free sweetener
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Combine almond flour, shredded coconut, melted butter, and sweetener in a bowl. Press the mixture into the bottom of the prepared pan to form the crust. Bake for 8-10 minutes until lightly golden, then let cool.
3. In a large bowl, beat the cream cheese and sweetener until smooth. Add the pumpkin puree, eggs, vanilla extract, and spices, and mix until fully combined.
4. Pour the filling over the cooled crust and smooth the top.
5. Bake for 50-60 minutes or until the center is set but slightly jiggly. Cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
6. Serve chilled, optionally topped with sugar-free whipped cream.

This Keto Copycat Cheesecake Factory Pumpkin Cheesecake is the ultimate holiday dessert. Creamy, spiced, and perfectly sweet, it’s a show-stopping treat that fits seamlessly into your keto lifestyle.

Keto Copycat Cinnabon Cinnamon Rolls

Cinnabon cinnamon rolls are a holiday morning favorite, but their sugar-laden recipe makes them off-limits on a keto diet. This keto-friendly version captures the soft, buttery dough, gooey cinnamon filling, and sweet glaze of the original without the carbs. Perfect for breakfast, brunch, or a festive treat, these rolls will fill your home with the nostalgic aroma of the holidays.

Ingredients:

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1½ cups almond flour
• 2 teaspoons baking powder
• 1 egg

For the filling:

• 2 tablespoons unsalted butter, melted
• 2 tablespoons sugar-free brown sweetener
• 1 tablespoon ground cinnamon

For the glaze:

• 2 oz cream cheese, softened
• 2 tablespoons powdered sugar-free sweetener
• 1 tablespoon heavy cream
• ½ teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a small baking dish.
2. In a microwave-safe bowl, melt the mozzarella cheese and cream cheese in 30-second intervals until smooth.
3. In a separate bowl, mix almond flour and baking powder. Combine with the melted cheese mixture and egg to form a dough.
4. Roll out the dough between two sheets of parchment paper into a rectangular shape.
5. Brush the dough with melted butter and sprinkle evenly with sugar-free brown sweetener and cinnamon.
6. Roll the dough tightly into a log and slice into 8 rolls. Place them in the greased baking dish.
7. Bake for 15-18 minutes until golden brown.
8. For the glaze, whisk together cream cheese, powdered sweetener, heavy cream, and vanilla extract until smooth. Drizzle over warm rolls before serving.

These Keto Copycat Cinnabon Cinnamon Rolls are a decadent holiday breakfast treat that’s both low-carb and full of flavor. Indulge in the gooey sweetness while staying on track with your keto lifestyle!

Keto Copycat Chipotle Barbacoa Bowl

Chipotle’s Barbacoa Bowl is a hearty, flavorful dish perfect for holiday feasts or family gatherings. This keto-friendly version keeps the bold, spicy flavors while substituting high-carb ingredients with cauliflower rice and fresh, low-carb toppings. It’s a festive, customizable dish that’s sure to please a crowd.

Ingredients:

For the barbacoa:

• 2 lbs beef chuck roast, cut into chunks
• 3 chipotle peppers in adobo sauce, chopped
• 3 garlic cloves, minced
• 1 small onion, diced
• 1 cup beef broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon ground cloves
• Salt and pepper to taste

For the bowl:

• 2 cups cauliflower rice
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ½ cup guacamole
• ¼ cup sour cream
• ¼ cup shredded cheese

Instructions:

1. Place the beef chunks in a slow cooker. Add the chipotle peppers, garlic, onion, beef broth, apple cider vinegar, cumin, oregano, cloves, salt, and pepper.
2. Cook on low for 8 hours or until the beef is tender and easily shredded. Shred the beef with two forks and keep it warm in the juices.
3. Prepare the cauliflower rice by sautéing it in a skillet over medium heat with a bit of oil until tender.
4. Assemble the bowl: layer cauliflower rice, shredded barbacoa, lettuce, tomatoes, guacamole, sour cream, and cheese.
5. Serve warm and enjoy a spicy, satisfying meal.

This Keto Copycat Chipotle Barbacoa Bowl is a flavorful, hearty dish that’s perfect for holiday gatherings. Packed with bold spices and keto-friendly ingredients, it’s a festive meal that’s sure to impress.

Keto Copycat Little Debbie Christmas Tree Cakes

Little Debbie Christmas Tree Cakes are a nostalgic holiday dessert, but their sugary composition can be a keto no-go. This keto version replicates the iconic soft sponge, creamy filling, and festive decorations with low-carb ingredients. Delight your family with these holiday-themed treats that keep the season sweet without the sugar crash.

Ingredients:

For the cake:

• 1 cup almond flour
• ¼ cup coconut flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 4 eggs
• ½ cup sugar-free sweetener
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the filling:

• ½ cup heavy cream
• 2 tablespoons powdered sugar-free sweetener
• ½ teaspoon vanilla extract

For the glaze:

• ½ cup sugar-free white chocolate chips, melted
• 1 teaspoon coconut oil

For decoration:

• Sugar-free red and green sprinkles

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, coconut flour, baking powder, and salt. In another bowl, beat eggs, sweetener, melted butter, and vanilla extract. Combine the wet and dry ingredients to form a batter.
3. Spread the batter evenly on the prepared baking sheet. Bake for 10-12 minutes or until the cake is firm. Let it cool completely.
4. Use a Christmas tree-shaped cookie cutter to cut out tree shapes from the cake.
5. Whip the heavy cream, powdered sweetener, and vanilla extract to stiff peaks. Sandwich two tree-shaped cakes with the cream filling.
6. Melt the white chocolate chips with coconut oil and drizzle over the cakes. Decorate with sugar-free sprinkles.
7. Chill in the fridge for 15 minutes to set the glaze.

These Keto Copycat Little Debbie Christmas Tree Cakes are a festive and nostalgic treat that brings the magic of the holidays to your dessert table. With their low-carb ingredients and iconic look, they’re a perfect way to indulge while staying keto.

Keto Copycat Starbucks Peppermint Mocha

Starbucks’ Peppermint Mocha is a holiday favorite, but its sugary ingredients don’t fit into a keto lifestyle. This homemade keto version combines rich chocolate, refreshing peppermint, and creamy coffee without the carbs. It’s the perfect festive beverage to enjoy on a chilly holiday morning or as a cozy evening treat by the fire.

Ingredients:

• 1 cup brewed coffee or espresso
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons sugar-free chocolate syrup
• 1 tablespoon heavy cream
• ½ teaspoon peppermint extract
• 1-2 teaspoons powdered erythritol or sweetener of choice (to taste)
• Whipped cream (sugar-free) for topping
• Optional: sugar-free chocolate shavings or crushed peppermint for garnish

Instructions:

1. Brew your coffee or espresso and set aside.
2. In a small saucepan over low heat, whisk together the cocoa powder, chocolate syrup, heavy cream, and sweetener until smooth and warm. Do not let it boil.
3. Add the peppermint extract and mix well.
4. Pour the chocolate mixture into your brewed coffee or espresso and stir.
5. Top with sugar-free whipped cream and garnish with chocolate shavings or crushed peppermint.
6. Serve warm and enjoy!

This Keto Copycat Starbucks Peppermint Mocha captures the essence of the holidays in a cup. It’s creamy, indulgent, and refreshingly minty, making it a delightful way to celebrate the season while sticking to your keto goals.

Keto Copycat Olive Garden Zuppa Toscana

Olive Garden’s Zuppa Toscana is a comforting, creamy soup loaded with hearty ingredients. This keto-friendly version swaps out the potatoes for cauliflower, keeping the rich flavors of sausage, kale, and garlic intact. It’s a perfect dish to warm up with during the holidays, whether as a main course or a starter for festive gatherings.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 4 cups chicken broth
• 1½ cups cauliflower florets
• 1 cup heavy cream
• 2 cups chopped kale
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 tablespoon olive oil
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it into crumbles. Remove and set aside.
2. In the same pot, sauté onion and garlic until fragrant and translucent.
3. Add chicken broth and cauliflower florets to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes or until the cauliflower is tender.
4. Stir in the heavy cream, cooked sausage, and kale. Let it simmer for an additional 5 minutes.
5. Season with red pepper flakes, salt, and pepper to taste.
6. Serve warm and enjoy the rich, creamy flavors of this holiday soup.

This Keto Copycat Olive Garden Zuppa Toscana brings restaurant-quality comfort food to your holiday table. It’s hearty, creamy, and packed with festive flavors that your family and guests will love.

Keto Copycat Cheesecake Factory Pumpkin Cheesecake

Cheesecake Factory’s Pumpkin Cheesecake is a holiday classic, but its sugar-laden recipe doesn’t fit into a keto lifestyle. This keto-friendly version delivers the creamy, spiced pumpkin flavor you love with a low-carb crust and sweetener. It’s the ultimate holiday dessert to impress your guests while staying keto.

Ingredients:

For the crust:

• 1½ cups almond flour
• ¼ cup powdered erythritol
• 1 teaspoon cinnamon
• 4 tablespoons unsalted butter, melted

For the cheesecake filling:

• 16 oz cream cheese, softened
• 1 cup pumpkin puree (unsweetened)
• ¾ cup powdered erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• ½ teaspoon cinnamon

Instructions:

1. Preheat your oven to 325°F (163°C) and grease a springform pan.
2. In a bowl, mix almond flour, powdered sweetener, cinnamon, and melted butter. Press the mixture into the bottom of the pan to form the crust. Bake for 10 minutes and set aside to cool.
3. In a large bowl, beat cream cheese and sweetener until smooth. Add pumpkin puree, eggs, vanilla extract, pumpkin pie spice, and cinnamon, mixing until fully combined.
4. Pour the filling over the crust and smooth the top.
5. Bake for 45-50 minutes or until the center is set but slightly jiggly. Let it cool, then refrigerate for at least 4 hours before serving.
6. Optional: Top with sugar-free whipped cream and a sprinkle of cinnamon.

This Keto Copycat Cheesecake Factory Pumpkin Cheesecake is a luxurious holiday dessert that combines creamy texture with warm seasonal spices. It’s a crowd-pleaser that satisfies your sweet tooth without the carb overload.

Note: More recipes are coming soon!