45+ Delicious Holiday Keto Cracker Recipes You Need to Try

The holiday season is synonymous with delicious snacks, hearty meals, and, of course, indulging in all kinds of festive foods.

However, for those following a keto lifestyle, the abundance of carb-heavy treats can sometimes make it difficult to find satisfying alternatives.

That’s where Holiday Keto Crackers come in! These crunchy, flavorful crackers are the perfect solution for anyone looking to enjoy the festive snacking season while staying on track with their low-carb or keto diet.

Whether you’re hosting a holiday gathering, attending a party, or simply craving something crunchy to pair with your favorite dips and spreads, these keto-friendly crackers are sure to impress.

From savory herb-infused varieties to sweet cinnamon-spiced treats, there’s a keto cracker recipe for every taste.

In this blog post, we’ve compiled a collection of 45+ holiday keto cracker recipes that are as festive as they are delicious.

You’ll find a variety of flavors and ingredients, each designed to keep your carb count low while still satisfying your cravings for crunchy, tasty snacks.

So, let’s dive in and explore some of the best keto cracker recipes that will elevate your holiday snacking experience!

45+ Delicious Holiday Keto Cracker Recipes You Need to Try

The holiday season doesn’t have to mean sacrificing your keto lifestyle when it comes to enjoying flavorful snacks.

These 45+ Holiday Keto Cracker Recipes offer a wide array of options to ensure you can still indulge in festive treats without worrying about your carb intake.

Whether you prefer savory, cheesy, spicy, or even sweet flavors, these keto crackers will make a perfect addition to your holiday gatherings.

They’re easy to prepare, low in carbs, and most importantly, packed with flavor—making them the ideal snack for anyone who’s mindful of their health during the holidays.

So, this season, treat yourself and your guests to the delicious crunch of keto-friendly crackers that everyone will love!

Keto Cheddar Almond Crackers

These Keto Cheddar Almond Crackers are a perfect snack to serve at any holiday gathering. They combine the richness of sharp cheddar cheese with the crunch of almond flour, making them both low in carbs and highly flavorful. These crackers are quick to make and will satisfy your craving for a salty, cheesy snack without breaking your keto diet.

Ingredients:

• 1 ½ cups almond flour
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• 1 egg

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the almond flour, shredded cheddar cheese, garlic powder, onion powder, salt, and melted butter.
3. Add the egg and mix until a dough forms.
4. Roll the dough out between two pieces of parchment paper until it’s about ¼ inch thick.
5. Using a sharp knife or pizza cutter, cut the dough into small squares or rectangles.
6. Transfer the crackers to the baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
7. Let the crackers cool on the sheet before serving.

These Keto Cheddar Almond Crackers are a delicious and low-carb alternative to traditional crackers, making them a great choice for your holiday snack table. With their irresistible cheesy flavor and crunchy texture, they’ll be gone before you know it. Plus, they’re easy to make in advance, allowing you to focus on other parts of your holiday meal. Enjoy these crackers with your favorite dips or cheese platters!

Keto Rosemary Parmesan Crackers

For a more savory and aromatic cracker, try these Keto Rosemary Parmesan Crackers. The combination of fresh rosemary and parmesan creates a fragrant and flavorful snack that pairs well with holiday cheeses or charcuterie boards. These crackers are perfect for anyone on a keto diet looking for something light but satisfying during the festive season.

Ingredients:

• 1 ½ cups almond flour
• 1 cup grated parmesan cheese
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 tablespoon fresh rosemary, finely chopped
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, parmesan cheese, garlic powder, salt, pepper, and chopped rosemary.
3. Add the melted butter and egg, then stir until a dough forms.
4. Place the dough between two sheets of parchment paper and roll it out to about ⅛ inch thick.
5. Cut the dough into desired cracker shapes, such as squares or diamonds.
6. Arrange the crackers on the prepared baking sheet and bake for 10-12 minutes, or until golden and crispy.
7. Let the crackers cool before serving.

These Keto Rosemary Parmesan Crackers are a delightful, herby addition to any holiday spread. The aromatic rosemary and sharp parmesan offer a sophisticated flavor that’s both bold and comforting. These crackers are crunchy, satisfying, and perfect for dipping into spreads or enjoying on their own. You can even make them ahead of time, as they stay crispy for days, allowing you to save time during the holiday hustle.

Keto Cinnamon Sweet Almond Crackers

If you’re craving something sweet yet still keto-friendly, these Keto Cinnamon Sweet Almond Crackers are just the treat. With a touch of cinnamon and sweetness from a sugar substitute, these crackers are perfect for those looking for a low-carb holiday snack that satisfies a sweet tooth. Serve them with a hot cup of tea or as a light dessert after your holiday meals.

Ingredients:

• 1 ½ cups almond flour
• 2 tablespoons erythritol (or preferred sweetener)
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 2 tablespoons butter, melted
• ½ teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, erythritol, cinnamon, and salt.
3. Add the egg, melted butter, and vanilla extract, then mix until a dough forms.
4. Roll the dough out between two sheets of parchment paper until it’s about ¼ inch thick.
5. Use a cookie cutter or knife to cut the dough into small cracker shapes.
6. Place the crackers on the baking sheet and bake for 10-12 minutes, or until they are golden brown and crispy.
7. Let the crackers cool completely before serving.

These Keto Cinnamon Sweet Almond Crackers are the perfect holiday treat for those who love a little sweetness without the carbs. The cinnamon brings a warm, festive flavor, making these crackers feel like a holiday indulgence, while the almond flour keeps them keto-friendly. These crackers are great for enjoying with a cup of coffee or as part of a festive dessert platter. With their simple ingredients and delightful flavor, they make a great addition to any holiday table.

Keto Sesame Seed Crackers

These Keto Sesame Seed Crackers are a crunchy, nutty snack that pairs well with both savory and sweet toppings. The sesame seeds add a wonderful texture, while the almond flour keeps the crackers light and low-carb. Perfect for your holiday gatherings, these crackers are easy to make and will satisfy any craving for a salty, crunchy treat.

Ingredients:

• 1 ½ cups almond flour
• ¼ cup sesame seeds
• 2 tablespoons melted butter
• 1 large egg
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 tablespoon water (if needed)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, sesame seeds, salt, garlic powder, and onion powder.
3. Add the melted butter and egg, mixing until the dough comes together. If the dough is too dry, add water one tablespoon at a time.
4. Roll the dough out between two pieces of parchment paper until it is about ¼ inch thick.
5. Cut the dough into small squares or rectangles and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown and crispy.
7. Let the crackers cool completely before serving.

These Keto Sesame Seed Crackers are the perfect balance of flavor and crunch, making them a great choice for your holiday spread. The sesame seeds provide a delightful texture, while the subtle seasonings make them versatile enough to pair with a variety of dips, cheeses, or even a few slices of holiday meats. With their easy preparation and satisfying crunch, they’re sure to become a favorite snack at your festive gatherings.

Keto Garlic Herb Crackers

These Keto Garlic Herb Crackers are infused with the rich flavors of garlic and fresh herbs, making them a savory addition to your holiday appetizer spread. They are crispy, flavorful, and perfect for dipping or enjoying on their own. Ideal for anyone following a keto or low-carb diet, these crackers are sure to be a hit at your holiday table.

Ingredients:

• 1 ½ cups almond flour
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter, melted
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, shredded mozzarella cheese, garlic powder, thyme, oregano, and salt.
3. Add the melted butter and egg, then mix until the dough forms.
4. Roll the dough out between two pieces of parchment paper to about ⅛ inch thick.
5. Cut the dough into small squares or strips and arrange them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the crackers are golden and crispy.
7. Let the crackers cool on the baking sheet before serving.

These Keto Garlic Herb Crackers are packed with bold, savory flavors that will impress your guests. The blend of garlic and herbs makes them an excellent choice for pairing with holiday spreads, such as dips, cheese, or even a charcuterie board. These crackers are both light and crispy, making them a satisfying and guilt-free snack to enjoy throughout the holiday season. With their easy preparation and delicious taste, they’re bound to become a staple at your festive celebrations.

Keto Sweet Chili Lime Crackers

These Keto Sweet Chili Lime Crackers are a zesty and flavorful snack with a perfect balance of spice, tang, and sweetness. The chili flakes and lime zest bring a refreshing kick to the almond flour-based crackers, making them a standout option for your holiday spread. They’re ideal for anyone on a keto diet looking for something bold and different.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon chili flakes (adjust to taste)
• Zest of 1 lime
• 1 teaspoon lime juice
• 2 tablespoons melted butter
• 1 large egg
• ½ teaspoon salt
• 1 teaspoon garlic powder

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the almond flour, chili flakes, lime zest, salt, and garlic powder.
3. Add the melted butter, lime juice, and egg, then stir to combine until the dough forms.
4. Roll the dough out between two sheets of parchment paper to about ¼ inch thick.
5. Cut the dough into small cracker shapes, such as squares or triangles, and place them on the baking sheet.
6. Bake for 12-15 minutes, or until golden brown and crispy.
7. Allow the crackers to cool on the baking sheet before serving.

These Keto Sweet Chili Lime Crackers are a unique and flavorful holiday treat that will add an exciting twist to your spread. The combination of sweet chili and lime zest creates a mouthwatering snack that pairs wonderfully with cheeses, dips, or even a light holiday salad. The crunchy texture and bold flavor make them a standout choice for anyone looking for something with a bit of heat and zest. These crackers are sure to become a fan favorite at your holiday celebrations!

Keto Sunflower Seed Crackers

These Keto Sunflower Seed Crackers are a fantastic option for anyone who loves a nutty, crunchy snack. Packed with sunflower seeds and almond flour, they’re low-carb, gluten-free, and easy to make. The nutty flavor and satisfying crunch make them a perfect addition to your holiday cheese board or as a simple snack to keep you satisfied during the festivities.

Ingredients:

• 1 ½ cups almond flour
• ½ cup sunflower seeds, crushed
• 2 tablespoons sesame seeds (optional)
• 1 tablespoon chia seeds (optional)
• 1 large egg
• 2 tablespoons melted butter
• ½ teaspoon salt
• 1 teaspoon garlic powder
• ¼ teaspoon smoked paprika

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the almond flour, crushed sunflower seeds, sesame seeds, chia seeds, garlic powder, smoked paprika, and salt.
3. Add the egg and melted butter, then stir until a dough forms.
4. Roll the dough out between two sheets of parchment paper to about ¼ inch thick.
5. Use a sharp knife or cookie cutter to cut the dough into small cracker shapes.
6. Arrange the crackers on the baking sheet and bake for 12-15 minutes, or until golden and crispy.
7. Let the crackers cool on the baking sheet before serving.

These Keto Sunflower Seed Crackers are a hearty and satisfying snack that combines the crunch of sunflower seeds with the lightness of almond flour. They’re a great option for anyone on a keto diet who wants a simple, low-carb cracker that can be paired with cheeses, dips, or enjoyed on their own. With their nutty flavor and satisfying texture, they’re sure to be a hit at your holiday party or as a midday snack.

Keto Poppy Seed Crackers

These Keto Poppy Seed Crackers are a light, crunchy snack that’s perfect for pairing with your favorite dips, cheese, or spreads. The poppy seeds add a delightful crunch and flavor, while the almond flour keeps the carbs low. These crackers are easy to prepare and will add a sophisticated touch to your holiday appetizer spread.

Ingredients:

• 1 ½ cups almond flour
• 2 tablespoons poppy seeds
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, poppy seeds, onion powder, salt, and black pepper.
3. Add the melted butter and egg, stirring until a dough forms.
4. Roll the dough out between two sheets of parchment paper until it is about ⅛ inch thick.
5. Cut the dough into small squares or rectangles and transfer them to the prepared baking sheet.
6. Bake for 10-12 minutes, or until golden brown and crispy.
7. Allow the crackers to cool completely on the baking sheet before serving.

These Keto Poppy Seed Crackers are a versatile and flavorful snack that can be enjoyed with a variety of toppings. The poppy seeds add a pleasant crunch, while the almond flour keeps the crackers light and low-carb. They’re an excellent choice for anyone following a keto diet, and their mild flavor pairs well with everything from dips to cheeses. Serve them at your next holiday gathering for a crunchy, guilt-free snack that everyone will love.

Keto Bacon Cheddar Crackers

These Keto Bacon Cheddar Crackers are the ultimate savory snack for the holidays. With crispy bacon, sharp cheddar cheese, and the richness of almond flour, they are the perfect low-carb snack that tastes just like a bacon cheddar biscuit. These crackers are sure to be a crowd-pleaser, especially for anyone craving something savory and flavorful during the festive season.

Ingredients:

• 1 ½ cups almond flour
• 1 cup shredded sharp cheddar cheese
• ¼ cup cooked and crumbled bacon (about 4-5 strips)
• 2 tablespoons butter, melted
• 1 large egg
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, shredded cheddar cheese, crumbled bacon, garlic powder, salt, and black pepper.
3. Add the melted butter and egg, then stir until a dough forms.
4. Roll the dough out between two sheets of parchment paper to about ¼ inch thick.
5. Cut the dough into small squares or shapes and place them on the baking sheet.
6. Bake for 12-15 minutes, or until the crackers are golden and crispy.
7. Let the crackers cool on the baking sheet before serving.

These Keto Bacon Cheddar Crackers are a perfect blend of savory, cheesy, and smoky flavors. The combination of bacon and cheddar provides a rich, indulgent taste, while the almond flour keeps them low-carb and keto-friendly. Whether served as a snack or as part of a cheese platter, these crackers will undoubtedly be a hit at your holiday party. With their crispy texture and irresistible flavor, they are a must-try for anyone craving a satisfying, keto-friendly cracker.

Keto Parmesan Herb Crackers

These Keto Parmesan Herb Crackers are a savory, crispy snack that brings together the rich flavors of Parmesan cheese and aromatic herbs. With their low-carb base of almond flour, they’re perfect for those following a keto diet. These crackers are ideal for serving with dips, or simply enjoying on their own, making them a fantastic addition to your holiday menu.

Ingredients:

• 1 ½ cups almond flour
• ½ cup grated Parmesan cheese
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 large egg
• 2 tablespoons melted butter
• ½ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, Parmesan cheese, rosemary, thyme, garlic powder, and salt.
3. Add the egg and melted butter, stirring until a dough forms.
4. Roll the dough out between two pieces of parchment paper until it is about ¼ inch thick.
5. Cut the dough into small cracker shapes and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the crackers are golden brown and crispy.
7. Allow the crackers to cool on the baking sheet before serving.

These Keto Parmesan Herb Crackers are a perfect combination of savory, cheesy, and herbaceous flavors. The Parmesan cheese provides a rich, umami flavor, while the herbs elevate the crackers with their fresh, aromatic qualities. These crackers are ideal for serving with festive dips, cheeses, or spreads, adding a delightful crunch to any holiday spread. With their simple ingredients and delicious taste, these crackers are sure to become a favorite snack during the holidays.

Keto Everything Bagel Crackers

Inspired by the popular “everything bagel” seasoning, these Keto Everything Bagel Crackers are a savory and crunchy treat. Packed with a blend of sesame seeds, poppy seeds, garlic, and onion, they offer all the flavors of a classic bagel in cracker form—without the carbs. These crackers are perfect for a holiday appetizer or as a low-carb snack to munch on during festive gatherings.

Ingredients:

• 1 ½ cups almond flour
• 2 tablespoons sesame seeds
• 2 tablespoons poppy seeds
• 1 tablespoon dried onion flakes
• 1 teaspoon garlic powder
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the almond flour, sesame seeds, poppy seeds, onion flakes, garlic powder, and salt.
3. Add the egg and melted butter, mixing until a dough forms.
4. Roll the dough out between two sheets of parchment paper to about ¼ inch thick.
5. Cut the dough into squares or strips, then transfer them to the prepared baking sheet.
6. Bake for 12-15 minutes, or until the crackers are golden and crispy.
7. Allow the crackers to cool completely on the baking sheet before serving.

These Keto Everything Bagel Crackers are an irresistible snack that packs all the flavors of an everything bagel into a crunchy, low-carb cracker. With their sesame and poppy seeds, garlic, and onion, they provide a delightful savory crunch that will complement any cheese platter, dip, or holiday appetizer spread. Perfect for those following a keto or low-carb lifestyle, these crackers are bound to be a hit at your next festive gathering!

Keto Dill Pickle Crackers

For pickle lovers, these Keto Dill Pickle Crackers offer a tangy, crunchy snack with a zesty twist. The dill pickle flavor is infused throughout the crackers, creating a unique and flavorful snack that pairs well with cheese, deli meats, or even a dollop of cream cheese. These crackers are a fun and savory addition to your holiday spread that will impress your guests.

Ingredients:

• 1 ½ cups almond flour
• 2 tablespoons dill pickle seasoning (or 1 tablespoon dill weed and 1 teaspoon garlic powder)
• 1 tablespoon finely chopped fresh dill (or 1 teaspoon dried dill)
• 1 large egg
• 2 tablespoons melted butter
• ½ teaspoon salt
• 1 tablespoon dill pickle juice (optional for added flavor)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, dill pickle seasoning, chopped dill, garlic powder, and salt.
3. Add the egg, melted butter, and dill pickle juice (if using), stirring until the dough comes together.
4. Roll the dough out between two sheets of parchment paper to about ¼ inch thick.
5. Cut the dough into small crackers and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
7. Allow the crackers to cool on the baking sheet before serving.

These Keto Dill Pickle Crackers are a fun, tangy, and savory option for anyone who loves pickles. The dill and pickle seasoning infuse the crackers with bold, zesty flavor, making them a perfect addition to your holiday spread. Whether paired with cheese or served as a snack on their own, these crackers are sure to stand out with their unique and refreshing taste. Simple to make and full of flavor, these crackers will be a favorite among your holiday guests.

Keto Rosemary Almond Crackers

These Keto Rosemary Almond Crackers are a simple yet flavorful snack that brings the earthy taste of rosemary and the richness of almonds together. The combination of almond flour and fresh rosemary creates a crunchy, aromatic cracker that pairs perfectly with cheese, olives, or your favorite holiday dips. These crackers are not only low-carb but also incredibly easy to make, making them an ideal addition to your holiday appetizer table.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
• 1 large egg
• 2 tablespoons melted butter
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, chopped rosemary, garlic powder, salt, and black pepper.
3. Add the egg and melted butter, mixing until a dough forms.
4. Roll the dough out between two sheets of parchment paper to about ¼ inch thick.
5. Cut the dough into small cracker shapes, then transfer them to the prepared baking sheet.
6. Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
7. Let the crackers cool on the baking sheet before serving.

These Keto Rosemary Almond Crackers are a delightful blend of aromatic rosemary and nutty almond flour, making them a perfect savory snack for any occasion. Their light, crispy texture and fragrant flavor make them an excellent accompaniment to your favorite cheeses or dips. Whether enjoyed on their own or as part of a larger holiday spread, these crackers are sure to add a touch of elegance to your keto-friendly festivities.

Keto Cheddar Jalapeño Crackers

These Keto Cheddar Jalapeño Crackers combine the richness of sharp cheddar cheese with the spicy kick of fresh jalapeños. Perfect for those who love bold flavors, these low-carb crackers are not only delicious but also incredibly easy to prepare. They make a great holiday snack, whether served with a cool dip or enjoyed by themselves for a fiery, cheesy treat.

Ingredients:

• 1 ½ cups almond flour
• 1 cup shredded sharp cheddar cheese
• 2-3 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1 large egg
• 2 tablespoons melted butter
• ½ teaspoon garlic powder
• ½ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, cheddar cheese, chopped jalapeños, garlic powder, and salt.
3. Add the egg and melted butter, stirring until a dough forms.
4. Roll the dough out between two sheets of parchment paper to about ¼ inch thick.
5. Cut the dough into small cracker shapes and arrange them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden and crispy.
7. Let the crackers cool on the baking sheet before serving.

These Keto Cheddar Jalapeño Crackers are the perfect blend of spicy, cheesy goodness and crunchy texture. With the heat of the jalapeños balanced by the richness of sharp cheddar, they’re a flavor-packed snack that will stand out on any holiday appetizer platter. Easy to make and full of bold flavor, these crackers are sure to be a hit with anyone who enjoys a little spice in their snacks.

Keto Cinnamon Pecan Crackers

For a sweet twist on your holiday cracker spread, try these Keto Cinnamon Pecan Crackers. Made with almond flour and chopped pecans, these crackers are a perfect blend of nutty and sweet flavors with a hint of cinnamon. They’re an ideal snack for those following a low-carb lifestyle but still want to indulge in a festive, flavorful treat. These crackers are perfect with a cup of tea or as a unique addition to your holiday charcuterie board.

Ingredients:

• 1 ½ cups almond flour
• ½ cup chopped pecans
• 1 teaspoon cinnamon
• 1 tablespoon erythritol or other keto-friendly sweetener
• 1 large egg
• 2 tablespoons melted butter
• ½ teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, chopped pecans, cinnamon, erythritol, and salt.
3. Add the egg, melted butter, and vanilla extract, stirring until a dough forms.
4. Roll the dough out between two sheets of parchment paper to about ¼ inch thick.
5. Cut the dough into small crackers and arrange them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown and crispy.
7. Allow the crackers to cool on the baking sheet before serving.

These Keto Cinnamon Pecan Crackers offer a delightful balance of sweet and nutty flavors with a satisfying crunch. Perfect for the holiday season, they make a great addition to any festive spread, especially if you’re looking for something a little different from savory crackers. Their low-carb, gluten-free nature ensures they are suitable for keto diets while providing a touch of holiday sweetness that everyone will enjoy.

Note: More recipes are coming soon!