50+ Savory Holiday Keto Dinner Recipes You Need to Try

The holidays are a time to gather with loved ones, indulge in delicious food, and celebrate togetherness.

But if you’re following a keto lifestyle, the festive season can sometimes feel like a challenge when it comes to planning your holiday meals.

Don’t worry—this year, you can enjoy all the festive flavors you love without compromising your health goals.

We’ve compiled a list of 50+ Holiday Keto Dinner Recipes that are not only low in carbs but also bursting with delicious, satisfying flavors.

From hearty main dishes to festive sides and savory appetizers, these recipes will make your holiday dinner spread shine, all while keeping you on track with your keto diet.

Whether you’re looking to impress your guests with a stunning keto-friendly main course or searching for a new twist on classic holiday sides, you’ll find inspiration and mouth-watering options in this collection.

Say goodbye to carb-heavy traditions and hello to a new, healthier holiday feast that everyone can enjoy!

50+ Savory Holiday Keto Dinner Recipes You Need to Try

Embracing a keto lifestyle during the holidays doesn’t mean you have to miss out on the flavors and festive spirit of the season.

With these 50+ Holiday Keto Dinner Recipes, you can enjoy a satisfying and delicious meal that aligns with your dietary needs.

From savory roasts and casseroles to creamy soups and fresh salads, these dishes will keep you energized, healthy, and full of holiday cheer.

So go ahead, gather your loved ones, prepare a keto feast, and celebrate in the best way possible—by enjoying every bite without a carb in sight.

Keto Holiday Roasted Prime Rib with Garlic Herb Butter

This Keto Holiday Roasted Prime Rib with Garlic Herb Butter is the ultimate centerpiece for any festive occasion. It’s a low-carb, high-flavor dish that combines tender prime rib with a flavorful, buttery garlic herb crust. Perfect for a holiday feast, this dish is not only indulgent but also fits well within a keto diet.

Ingredients:

• 1 bone-in prime rib (4-5 lbs)
• 3 tbsp olive oil
• 6 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tsp sea salt
• 1 tsp freshly ground black pepper
• 1/2 cup unsalted butter, softened
• 1 tbsp Dijon mustard
• 1/2 tsp onion powder
• 1/2 tsp garlic powder

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a small bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the prime rib.
3. In another bowl, mix the softened butter, Dijon mustard, onion powder, and garlic powder until smooth.
4. Place the prime rib on a roasting rack in a roasting pan. Roast for 15 minutes at 450°F to create a crust.
5. Lower the oven temperature to 325°F (165°C) and continue roasting for about 1.5-2 hours, or until the internal temperature reaches 125°F for medium-rare.
6. Remove the prime rib from the oven and let it rest for at least 15 minutes before slicing.
7. Spread the garlic herb butter over the prime rib slices just before serving.

This Keto Holiday Roasted Prime Rib is a luxurious, savory dish that’s perfect for the holidays. The combination of garlic, fresh herbs, and butter creates a rich and aromatic crust that enhances the natural flavors of the meat. It’s a wonderful centerpiece for any festive meal, providing a flavorful and indulgent dish while still staying within the confines of a keto lifestyle. Pair it with some roasted vegetables or a creamy cauliflower mash for a complete holiday meal.

Keto Holiday Stuffed Turkey Breast with Cranberry Sauce

This Keto Holiday Stuffed Turkey Breast with Cranberry Sauce is a perfect alternative to the traditional stuffed turkey. The juicy turkey breast is filled with a mixture of low-carb ingredients, while the homemade cranberry sauce adds a touch of holiday sweetness without the sugar. This dish is flavorful, festive, and sure to impress your guests.

Ingredients:

• 2 boneless turkey breasts (about 2 lbs each)
• 1/2 cup almond flour
• 1/2 cup fresh spinach, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup cream cheese, softened
• 2 tbsp butter
• 1 tbsp fresh sage, chopped
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 cup unsweetened cranberry sauce (for topping)

Cranberry Sauce Ingredients:

• 1 cup fresh cranberries
• 1/4 cup erythritol or your preferred keto sweetener
• 1/2 cup water
• 1 tsp orange zest
• 1/2 tsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. To make the cranberry sauce: In a small saucepan, combine cranberries, erythritol, water, orange zest, and cinnamon. Simmer over medium heat until the cranberries burst and the sauce thickens, about 15-20 minutes. Set aside to cool.
3. For the stuffing: In a bowl, combine almond flour, spinach, parsley, cream cheese, butter, sage, garlic powder, salt, and pepper. Mix well.
4. Lay the turkey breasts flat and place a portion of the stuffing in the center of each breast. Roll up the turkey breasts and secure with kitchen twine.
5. Place the stuffed turkey breasts on a roasting pan and roast for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
6. Once done, remove the turkey from the oven and let it rest for 10 minutes before slicing.
7. Serve with the homemade cranberry sauce on the side or drizzled over the turkey.

This Keto Holiday Stuffed Turkey Breast is a fantastic option for a flavorful, low-carb holiday dinner. The turkey is moist and stuffed with a creamy, savory mixture that brings extra richness to each bite. The cranberry sauce adds just the right amount of festive sweetness without the carbs, making this dish perfect for anyone following a keto diet. It’s a holiday classic reimagined for a modern, health-conscious table.

Keto Holiday Cauliflower Gratin

This Keto Holiday Cauliflower Gratin is a creamy, cheesy side dish that will become a favorite on your holiday table. Cauliflower takes the place of potatoes, making this dish low in carbs but rich in flavor. The addition of garlic, cheese, and heavy cream creates a satisfying and indulgent gratin that’s both festive and keto-friendly.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1/2 cup heavy cream
• 1/2 cup unsweetened almond milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp paprika
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Steam the cauliflower florets for 5-7 minutes, or until tender but still firm. Drain well and set aside.
3. In a saucepan, melt butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
4. Add the heavy cream, almond milk, salt, pepper, and paprika to the saucepan. Bring to a simmer, then reduce the heat and stir in the shredded cheddar cheese until melted and smooth.
5. In a greased baking dish, place the steamed cauliflower and pour the cheese sauce over it, stirring gently to combine.
6. Top with grated Parmesan cheese and bake for 20-25 minutes, or until the top is golden and bubbly.
7. Garnish with fresh parsley before serving.

This Keto Holiday Cauliflower Gratin is the perfect side dish for any keto-friendly holiday meal. The creamy, cheesy sauce enhances the natural flavors of cauliflower, making it a comforting alternative to traditional gratin dishes. It’s an easy, make-ahead dish that’s sure to please your guests while keeping the carbs low. Whether served alongside turkey, roast beef, or ham, this gratin adds a rich, indulgent touch to your festive dinner without compromising your keto lifestyle.

Keto Holiday Garlic Butter Shrimp Scampi

Keto Holiday Garlic Butter Shrimp Scampi is a rich and flavorful dish that’s perfect for holiday celebrations. Succulent shrimp are cooked in a decadent garlic butter sauce, making it a quick yet luxurious addition to your holiday dinner. It’s low in carbs but bursting with savory flavors, ideal for those on a keto diet.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine or chicken broth
• 1/2 cup heavy cream
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp fresh lemon juice
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2. Add the shrimp and cook for about 2 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the remaining butter and garlic. Cook for 1-2 minutes until fragrant.
4. Pour in the white wine or chicken broth and let it reduce for 3-4 minutes. Add the heavy cream, red pepper flakes, lemon juice, salt, and pepper. Stir to combine and simmer for 2 minutes.
5. Return the shrimp to the skillet and cook for another 2-3 minutes until heated through and coated with the sauce.
6. Garnish with fresh parsley and serve immediately.

Keto Holiday Garlic Butter Shrimp Scampi is a luxurious and indulgent dish that’s both simple and elegant. The rich, buttery sauce perfectly complements the tender shrimp, while the hint of garlic and lemon adds brightness and depth of flavor. This dish is an excellent choice for those looking for a low-carb holiday meal that doesn’t sacrifice taste or elegance. It pairs beautifully with keto-friendly sides like zucchini noodles or roasted vegetables, making it a well-rounded, festive dinner.

Keto Holiday Bacon-Wrapped Asparagus Bundles

Keto Holiday Bacon-Wrapped Asparagus Bundles are a delicious, savory side dish that adds a touch of elegance to any holiday dinner. The crispy bacon wrapped around tender asparagus spears creates a perfect balance of flavors, while remaining keto-friendly and low in carbs. This dish is simple to prepare, but it looks and tastes sophisticated.

Ingredients:

• 1 bunch asparagus, trimmed
• 8-10 slices of bacon
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp sea salt
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the asparagus spears with olive oil, garlic powder, onion powder, salt, and pepper.
3. Divide the asparagus into bundles of 4-5 spears and wrap each bundle with a slice of bacon, securing the ends with toothpicks.
4. Place the bacon-wrapped bundles on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
6. If desired, sprinkle grated Parmesan cheese over the bundles during the last 5 minutes of baking for added flavor.
7. Remove from the oven and serve immediately.

These Keto Holiday Bacon-Wrapped Asparagus Bundles are the perfect side dish to bring flavor and festivity to your meal. The crispy bacon adds savory richness to the tender asparagus, while the spices and optional Parmesan cheese elevate the overall taste. This dish is not only keto-friendly but also quick and easy to prepare, making it a fantastic addition to any holiday spread. Serve it alongside your main dish for a vibrant, flavorful, and satisfying side that everyone will enjoy.

Keto Holiday Cheddar and Herb Stuffed Mushrooms

Keto Holiday Cheddar and Herb Stuffed Mushrooms are a savory and satisfying appetizer that will steal the spotlight at any holiday gathering. With a delicious blend of cream cheese, sharp cheddar, and fresh herbs, these mushrooms offer a rich, cheesy filling with a tender bite. They are low in carbs and packed with flavor, making them the perfect keto-friendly festive treat.

Ingredients:

• 16 large button mushrooms, stems removed
• 4 oz cream cheese, softened
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp garlic, minced
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, cheddar cheese, parsley, thyme, garlic, salt, and pepper. Mix until smooth and well-combined.
3. Spoon the cheese mixture into each mushroom cap, pressing down gently to fill the cavity.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Drizzle the melted butter over the stuffed mushrooms and sprinkle with Parmesan cheese.
6. Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is golden and bubbly.
7. Remove from the oven and let cool slightly before serving.

Keto Holiday Cheddar and Herb Stuffed Mushrooms are a crowd-pleasing appetizer that combines the earthy flavor of mushrooms with a rich, cheesy filling. The fresh herbs and garlic add an aromatic depth, while the combination of cream cheese, cheddar, and Parmesan makes the filling creamy and indulgent. These stuffed mushrooms are the perfect keto-friendly bite-sized treat for holiday parties, offering a savory start to your festive meal without the carbs. They’re easy to prepare and always a hit with guests.

Keto Holiday Spinach Artichoke Dip

Keto Holiday Spinach Artichoke Dip is a creamy, cheesy, and comforting dip that is perfect for any holiday celebration. Packed with spinach, artichokes, and a blend of cheeses, this dip is rich in flavor and low in carbs, making it an excellent choice for those following a keto diet. It’s an easy-to-make appetizer that will quickly become a crowd favorite.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium mixing bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes.
3. Stir until all ingredients are well incorporated and the mixture is smooth.
4. Transfer the dip to a baking dish and spread it evenly.
5. Bake for 20-25 minutes, or until the top is golden and bubbly.
6. Remove from the oven and let it cool slightly before serving with keto-friendly veggies or crackers.

Keto Holiday Spinach Artichoke Dip is a rich and savory dip that’s both indulgent and satisfying. The combination of spinach, artichokes, and a melty blend of cheeses makes it the perfect appetizer for any holiday party. It’s creamy, flavorful, and completely keto-friendly, so you don’t have to miss out on the fun of holiday dipping. Serve it with low-carb veggies like cucumber slices or bell pepper strips for a healthy, delicious bite everyone will enjoy.

Keto Holiday Baked Salmon with Lemon Dill Sauce

Keto Holiday Baked Salmon with Lemon Dill Sauce is a simple yet elegant dish that can serve as the perfect main course for your holiday gathering. The salmon is baked to perfection, flaky and tender, while the lemon dill sauce adds a burst of freshness and flavor. It’s a light yet satisfying dish that is low in carbs and packed with healthy fats.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 lemon, sliced
• 2 tbsp fresh dill, chopped
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Arrange lemon slices on top of each salmon fillet.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
5. While the salmon is baking, prepare the sauce by mixing sour cream, mayonnaise, lemon juice, Dijon mustard, garlic, and fresh dill in a small bowl. Stir until smooth.
6. Once the salmon is done, remove it from the oven and serve with the lemon dill sauce on the side.

Keto Holiday Baked Salmon with Lemon Dill Sauce is a refreshing and flavorful dish that offers the perfect balance of lightness and indulgence for your holiday meal. The tender, flaky salmon pairs beautifully with the creamy, zesty lemon dill sauce, making it a perfect option for a healthy and keto-friendly holiday dinner. It’s quick to prepare, so it’s a great choice when you want a dish that feels special but doesn’t require too much effort. Serve with roasted vegetables or a simple salad for a complete and festive meal.

Keto Holiday Herb-Crusted Roast Pork Tenderloin

Keto Holiday Herb-Crusted Roast Pork Tenderloin is a savory, juicy dish that’s ideal for your holiday spread. The pork tenderloin is coated with a flavorful herb mixture and roasted to perfection. This keto-friendly roast is low in carbs yet high in flavor, making it a perfect centerpiece for a holiday meal.

Ingredients:

• 2 pork tenderloins (about 1 lb each)
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp Dijon mustard

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the rosemary, thyme, garlic powder, onion powder, salt, and pepper.
3. Rub the pork tenderloins with olive oil, then coat them evenly with the herb mixture.
4. Heat a large oven-safe skillet over medium-high heat. Sear the pork tenderloins for 2-3 minutes on each side, until browned.
5. Once seared, brush the tenderloins with Dijon mustard, then transfer the skillet to the preheated oven.
6. Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove the pork from the oven and let it rest for 10 minutes before slicing.

Keto Holiday Herb-Crusted Roast Pork Tenderloin is a flavorful and juicy main course that’s sure to impress your holiday guests. The herb crust adds a burst of fresh flavor, and the Dijon mustard provides a tangy contrast that elevates the taste of the pork. This dish is not only keto-friendly but also versatile enough to pair with a variety of low-carb sides like mashed cauliflower or sautéed greens. It’s an easy yet elegant way to enjoy a festive meal that’s both satisfying and low in carbs.

Keto Holiday Stuffed Chicken Breast with Spinach and Feta

Keto Holiday Stuffed Chicken Breast with Spinach and Feta is a flavorful and filling dish that’s perfect for a holiday dinner. The chicken breasts are stuffed with a mixture of creamy feta cheese, spinach, and garlic, then baked to perfection. This dish is low in carbs and high in flavor, making it an excellent choice for a festive keto meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 oz cream cheese, softened
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the spinach, feta cheese, cream cheese, garlic, oregano, salt, and pepper. Mix until the ingredients are well combined.
3. Using a sharp knife, create a pocket in each chicken breast by cutting horizontally through the middle, ensuring you don’t slice all the way through.
4. Stuff each chicken breast with the spinach and feta mixture, securing the opening with toothpicks if needed.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
6. Transfer the skillet to the oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
7. If using mozzarella cheese, sprinkle it on top of the chicken during the last 5 minutes of baking.
8. Remove from the oven and let rest for 5 minutes before serving.

Keto Holiday Stuffed Chicken Breast with Spinach and Feta is a delicious and elegant dish that will impress your guests without adding extra carbs to your holiday meal. The creamy feta and spinach stuffing perfectly complements the juicy chicken, and the optional mozzarella adds a cheesy finish. It’s a simple yet indulgent dish that pairs beautifully with low-carb sides like roasted Brussels sprouts or a fresh salad. This recipe offers the perfect balance of flavor, texture, and nutrition, making it a perfect keto holiday dinner option.

Keto Holiday Cauliflower Gratin

Keto Holiday Cauliflower Gratin is a rich and creamy side dish that will rival any traditional potato gratin. Made with tender cauliflower, heavy cream, cheese, and garlic, this gratin is indulgent, comforting, and completely keto-friendly. It’s the perfect low-carb alternative to classic gratin dishes, bringing a deliciously cheesy flavor to your holiday table.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 cup heavy cream
• 1/2 cup grated sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 2 tbsp butter
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Steam the cauliflower florets until tender, about 8-10 minutes.
3. While the cauliflower is steaming, melt butter in a saucepan over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
4. Add heavy cream, salt, pepper, and paprika to the saucepan and bring to a simmer. Let it cook for 3-4 minutes until slightly thickened.
5. Stir in the cheddar and Parmesan cheese, cooking until melted and smooth.
6. Place the steamed cauliflower in a greased baking dish, then pour the cheese sauce over the top. Toss gently to combine.
7. Sprinkle extra cheese on top if desired, then bake for 20-25 minutes until bubbly and golden brown.
8. Garnish with fresh parsley before serving.

Keto Holiday Cauliflower Gratin is the perfect low-carb comfort food that doesn’t compromise on flavor. The creamy, cheesy sauce combined with tender cauliflower offers a satisfying and rich side dish that’s perfect for the holidays. It’s a great alternative to traditional potato gratin, allowing you to enjoy the indulgent flavors without the carbs. This dish is easy to make, making it a great addition to your holiday spread, and pairs wonderfully with both meat and poultry dishes.

Keto Holiday Zucchini Lasagna

Keto Holiday Zucchini Lasagna is a low-carb twist on the classic Italian dish, using thinly sliced zucchini in place of traditional lasagna noodles. With layers of ricotta, mozzarella, and marinara sauce, this keto-friendly lasagna is packed with flavor and perfect for a holiday meal. It’s a great way to enjoy a comforting, hearty dish while staying within your keto guidelines.

Ingredients:

• 3 medium zucchini, sliced thinly lengthwise
• 1 lb ground beef or turkey
• 1 jar (14 oz) sugar-free marinara sauce
• 1 1/2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tbsp fresh basil, chopped
• 1/2 tsp garlic powder
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchini lengthwise into thin strips and lay them out on paper towels to remove excess moisture.
3. In a skillet, heat the olive oil over medium heat. Cook the ground beef or turkey until browned, then add the marinara sauce. Simmer for 5-10 minutes.
4. In a separate bowl, mix together the ricotta, mozzarella, Parmesan, egg, basil, garlic powder, salt, and pepper.
5. In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Layer zucchini slices on top, followed by the ricotta mixture and more meat sauce. Repeat the layers, finishing with a layer of meat sauce on top.
6. Cover the lasagna with foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10 minutes to brown the top.
7. Let the lasagna rest for 10 minutes before serving.

Keto Holiday Zucchini Lasagna is a flavorful and satisfying dish that’s perfect for your holiday celebration. The zucchini layers take the place of pasta, providing a light and fresh base that complements the rich cheese and savory meat sauce. This lasagna is not only keto-friendly but also a great way to sneak in extra veggies while still enjoying a comforting, indulgent meal. It pairs beautifully with a side salad or roasted vegetables for a complete keto holiday feast.

Keto Holiday Beef Wellington

Keto Holiday Beef Wellington is a stunning and decadent dish that brings elegance and flavor to your holiday table. Featuring a perfectly seared beef tenderloin wrapped in a layer of mushroom duxelles and a buttery almond flour crust, this keto-friendly twist on the classic Wellington is sure to impress. It’s low-carb, rich in flavor, and makes for an unforgettable holiday centerpiece.

Ingredients:

• 1.5 lb beef tenderloin (center cut)
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 8 oz cremini mushrooms, finely chopped
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 2 tbsp fresh thyme, chopped
• 1/2 cup heavy cream
• 1/2 cup almond flour
• 1/4 cup shredded mozzarella cheese
• 1 egg, beaten (for egg wash)
• 2 tbsp Dijon mustard

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a large pan over medium-high heat. Season the beef tenderloin with salt and pepper. Sear the beef on all sides until browned, about 4-5 minutes. Remove from heat and let it cool. Brush the beef with Dijon mustard and set aside.
3. In the same pan, melt butter over medium heat and sauté the mushrooms, garlic, and thyme until the mushrooms release their moisture and become dry, about 8-10 minutes. Add the heavy cream and cook until the mixture thickens. Let it cool.
4. Roll out a sheet of parchment paper. In a bowl, combine almond flour and mozzarella cheese, then press it into a dough. Place the cooled beef on the parchment paper and spread the mushroom mixture over the beef.
5. Encase the beef in the almond flour dough and press the edges to seal. Brush the dough with the beaten egg for a golden finish.
6. Bake for 25-30 minutes or until the crust is golden and the internal temperature of the beef reaches 125°F (52°C) for medium-rare. Let it rest for 10 minutes before slicing.

Keto Holiday Beef Wellington is an indulgent, impressive dish that combines rich, savory flavors with a perfectly cooked beef tenderloin. The mushroom duxelles adds an earthy depth to the dish, while the almond flour crust gives it a crispy, buttery finish. This keto-friendly version of the classic Wellington is perfect for any special holiday gathering, offering a low-carb option that doesn’t sacrifice flavor. Serve it with a side of roasted vegetables or a crisp green salad to complete your festive holiday meal.

Keto Holiday Shrimp Scampi

Keto Holiday Shrimp Scampi is a quick and flavorful seafood dish that makes an excellent holiday appetizer or main course. The shrimp is cooked in a rich garlic butter sauce, perfectly complemented by a squeeze of fresh lemon juice. With its rich flavors and satisfying texture, this dish is light but indulgent, making it ideal for a festive keto dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth)
• 1/4 tsp red pepper flakes (optional)
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and black pepper, to taste
• Zucchini noodles or shirataki noodles, for serving

Instructions:

1. Heat 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the remaining butter and sauté the garlic for 1-2 minutes until fragrant. Add the white wine (or chicken broth) and red pepper flakes, then bring to a simmer for 3-4 minutes, allowing the sauce to reduce slightly.
3. Add the lemon juice and return the shrimp to the skillet. Toss to coat the shrimp in the sauce and cook for an additional 2 minutes to heat through.
4. Serve the shrimp over zucchini noodles or shirataki noodles, garnished with fresh parsley. Season with salt and pepper to taste.

Keto Holiday Shrimp Scampi is a vibrant, garlicky seafood dish that will brighten up your holiday table. The buttery sauce is bursting with fresh lemon and garlic, while the shrimp offers a delicate and savory bite. This dish is light yet flavorful, making it a perfect keto-friendly option for those who want a refreshing yet indulgent holiday meal. Pair it with your favorite low-carb sides or serve it over zucchini noodles for a complete and satisfying meal.

Keto Holiday Pork Ribs with Sugar-Free BBQ Sauce

Keto Holiday Pork Ribs with Sugar-Free BBQ Sauce are a flavorful and tender option for your holiday feast. The ribs are slow-cooked to perfection, then glazed with a tangy and smoky sugar-free barbecue sauce. This dish brings all the richness of traditional BBQ but without the carbs, making it a great keto-friendly alternative for holiday gatherings.

Ingredients:

• 2 racks of pork ribs
• Salt and black pepper, to taste
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tbsp chili powder
• 1 cup sugar-free BBQ sauce
• 2 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 275°F (135°C).
2. In a small bowl, combine paprika, garlic powder, onion powder, chili powder, salt, and pepper. Rub this spice mix evenly over the pork ribs.
3. Place the ribs on a baking sheet, bone side down, and cover with aluminum foil. Bake for 2.5-3 hours until the meat is tender and starts to pull away from the bones.
4. While the ribs bake, mix the sugar-free BBQ sauce with apple cider vinegar in a small saucepan. Simmer over low heat for 10 minutes, stirring occasionally.
5. After the ribs have finished baking, remove them from the oven and brush both sides generously with the BBQ sauce.
6. Preheat a grill or grill pan to medium heat. Grill the ribs for 5-10 minutes, basting with more sauce and turning occasionally until the ribs are nicely caramelized and golden brown.
7. Slice the ribs into individual portions and serve hot.

Keto Holiday Pork Ribs with Sugar-Free BBQ Sauce are a juicy, tender, and flavorful addition to your holiday menu. The spice rub enhances the natural flavor of the pork, while the sugar-free BBQ sauce adds a smoky, tangy finish. These ribs are perfect for anyone following a keto lifestyle, allowing you to indulge in a hearty holiday meal without worrying about carbs. Serve with keto-friendly sides like a cauliflower mash or a green bean almondine for a well-rounded, festive dinner.

Note: More recipes are coming soon!