45+ Flavorful Holiday Keto Green Bean Recipes to Complete Your Meal

The holiday season is known for its abundance of food, and green beans have long been a staple on the festive table.

However, if you’re following a keto lifestyle, you might be looking for ways to enjoy the traditional flavors without compromising your carb goals.

Fortunately, green beans are naturally low in carbohydrates, making them an ideal vegetable for keto-friendly holiday dishes.

In this article, we’ve compiled a collection of over 45 keto-friendly green bean recipes that will add both flavor and variety to your holiday meal.

From savory and garlicky to cheesy and creamy, these green bean dishes are designed to please every palate while keeping your carb count in check.

Whether you’re hosting a holiday feast or contributing a side dish, these recipes are perfect for anyone wanting to stick to their low-carb, keto diet without missing out on the joys of holiday food.

So, get ready to elevate your green bean game with these mouthwatering, keto-approved recipes!

45+ Flavorful Holiday Keto Green Bean Recipes to Complete Your Meal

With over 45 different ways to prepare keto-friendly green beans, you’ll never run out of delicious and creative ideas for your holiday meals.

These recipes offer something for everyone, whether you prefer a creamy, cheesy side or a bright, tangy dish with a bit of spice.

Not only are they simple to make and low in carbs, but they also bring out the natural flavors of green beans, making them the perfect accompaniment to any festive spread.

Whether you’re hosting a holiday gathering or just looking for new keto side dishes to try, these green bean recipes will surely become new favorites in your holiday repertoire.

Enjoy a flavorful, low-carb holiday season with these amazing keto green bean dishes!

Keto Garlic Parmesan Green Beans

This Keto Garlic Parmesan Green Beans recipe is a perfect holiday side dish, full of flavor and incredibly low in carbs. The rich garlic aroma combined with the nutty Parmesan cheese gives these green beans a gourmet twist. Whether you’re serving it for Thanksgiving, Christmas, or any festive gathering, this dish is a crowd-pleaser that complements main courses without derailing your low-carb diet. Quick and easy to prepare, these green beans offer a healthy alternative to traditional buttery green beans.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the trimmed green beans with olive oil, minced garlic, salt, pepper, and red pepper flakes (if using).
3. Spread the green beans evenly on a baking sheet.
4. Roast for 20-25 minutes, shaking the pan halfway through for even cooking.
5. Remove from the oven and immediately sprinkle with grated Parmesan cheese.
6. Return the pan to the oven for an additional 3-5 minutes, allowing the cheese to melt and form a crispy crust.
7. Garnish with chopped parsley before serving.

This Keto Garlic Parmesan Green Beans recipe is not only easy to make but also a healthy, low-carb alternative to traditional holiday sides. The garlic and Parmesan flavors elevate the green beans, making them a standout dish at any holiday table. With only a few simple ingredients, you can create a delightful, keto-friendly side dish that satisfies the whole family while keeping your carb count in check.

Keto Green Beans Almondine

Keto Green Beans Almondine is a classic French-inspired dish, reimagined with low-carb ingredients. Featuring crisp-tender green beans sautéed in butter and topped with toasted almonds, this recipe is simple yet luxurious, making it perfect for holiday dinners. The richness of the butter and the crunch of the almonds create a beautiful contrast with the tender green beans, offering a delightful balance of textures and flavors. This dish is an elegant, keto-friendly addition to your holiday spread.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp butter
• 1/4 cup sliced almonds
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp fresh lemon juice
• 1 tbsp chopped parsley for garnish

Instructions:

1. Bring a pot of salted water to a boil and blanch the green beans for 2-3 minutes, until bright green and slightly tender. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced almonds and sauté for 2-3 minutes, or until golden brown.
3. Add the blanched green beans to the skillet, tossing to coat with the butter and almonds.
4. Season with garlic powder, salt, and pepper, and cook for an additional 3-4 minutes, stirring occasionally.
5. Remove from heat and drizzle with fresh lemon juice.
6. Garnish with chopped parsley before serving.

Keto Green Beans Almondine is a sophisticated yet straightforward dish that’s perfect for holiday gatherings. The toasted almonds add a rich, nutty flavor, while the butter and lemon bring out the natural sweetness of the green beans. This keto-friendly side dish is a great way to keep your holiday meal light and flavorful without sacrificing taste or elegance. It’s a wonderful addition to any festive occasion and sure to impress your guests.

Keto Creamy Green Beans with Bacon

Keto Creamy Green Beans with Bacon offers a decadent twist on a classic holiday side. The creamy, savory sauce made with heavy cream, cream cheese, and bacon perfectly coats the tender green beans, creating a dish that’s rich and satisfying. Ideal for anyone on a keto diet, this recipe incorporates crispy bacon for a salty crunch, making it a fantastic holiday side that pairs beautifully with roasts and other main courses. It’s indulgent yet low in carbs, so you can enjoy the flavors of the season without breaking your dietary goals.

Ingredients:

• 1 lb fresh green beans, trimmed
• 4 slices bacon, diced
• 1/2 cup heavy cream
• 4 oz cream cheese, softened
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Bring a pot of salted water to a boil and cook the green beans for 4-5 minutes, until just tender. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the heavy cream and cream cheese, stirring until the cream cheese has fully melted and the sauce is smooth.
4. Add garlic powder, salt, and pepper to taste, then return the cooked green beans to the skillet. Stir to coat the beans in the creamy sauce.
5. Cook for 3-4 minutes, allowing the beans to absorb the flavors.
6. Stir in the crispy bacon, and if desired, top with shredded cheddar cheese.
7. Serve immediately, garnished with extra bacon pieces.

Keto Creamy Green Beans with Bacon is the ultimate holiday comfort food, offering rich, creamy textures and a savory depth of flavor. The combination of crispy bacon, creamy sauce, and tender green beans creates a satisfying side dish that will leave everyone asking for more. This recipe is not only keto-friendly but also indulgent, making it the perfect addition to any festive meal. It’s a simple yet luxurious way to enjoy green beans, with all the flavors of the holiday season.

Keto Green Bean Casserole

Keto Green Bean Casserole is a revamped version of the classic holiday dish, minus the carbs. This rich, creamy casserole is made with fresh green beans, a savory mushroom sauce, and topped with a crispy, low-carb topping. The combination of ingredients provides that comforting, indulgent flavor that makes green bean casserole a beloved holiday tradition. Perfect for keto dieters, this version allows you to indulge in all the creamy, savory goodness without breaking your carb limit.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1/2 tsp thyme
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 1/4 cup almond flour (for topping)
• 1/4 cup grated Parmesan cheese (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Blanch the green beans in boiling water for 2-3 minutes, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until soft and fragrant, about 3-4 minutes.
4. Add the sliced mushrooms to the skillet and cook for another 5 minutes, until softened and browned.
5. Stir in the heavy cream, chicken broth, thyme, salt, and pepper, simmering for 3-4 minutes until the sauce thickens slightly.
6. Add the blanched green beans to the skillet, stirring to coat them with the mushroom sauce.
7. Transfer the mixture into a baking dish and top with shredded cheddar cheese.
8. In a small bowl, mix almond flour and Parmesan cheese, then sprinkle it over the casserole for a crispy topping.
9. Bake for 20-25 minutes, until the top is golden brown and the casserole is bubbly.
10. Serve immediately and enjoy.

Keto Green Bean Casserole is a fantastic addition to your holiday table, bringing all the comfort of the classic dish without the carbs. The creamy mushroom sauce and cheesy topping offer the perfect balance of textures, while the almond flour topping provides a crispy finish. This keto-friendly casserole is not only indulgent but also simple to prepare, making it the perfect way to enjoy a beloved holiday side while staying on track with your low-carb lifestyle.

Keto Roasted Green Beans with Balsamic Glaze

Keto Roasted Green Beans with Balsamic Glaze combines the natural sweetness of green beans with the tangy richness of balsamic vinegar for a sophisticated yet simple side dish. The roasted green beans become crisp-tender, and the balsamic glaze adds a perfect touch of acidity and sweetness. This dish is a great choice for holiday meals, offering a healthy, low-carb alternative that pairs wonderfully with roasted meats, poultry, or other festive dishes. The balsamic glaze elevates the flavor profile, making it a standout on your holiday table.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tbsp honey or a low-carb sweetener (optional)
• 1 tbsp chopped fresh basil or parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the green beans with olive oil, salt, and pepper, ensuring they are evenly coated.
3. Spread the green beans on a baking sheet in a single layer and roast for 15-20 minutes, flipping halfway through, until tender and slightly crisped at the edges.
4. While the green beans are roasting, combine the balsamic vinegar and honey (or sweetener) in a small saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes, allowing it to reduce and thicken.
5. Once the green beans are roasted, drizzle the balsamic glaze over the beans and toss to coat.
6. Garnish with fresh basil or parsley before serving.

Keto Roasted Green Beans with Balsamic Glaze is a simple yet elegant side dish that brings a burst of flavor to your holiday meal. The roasting process enhances the natural sweetness of the green beans, while the balsamic glaze adds a deliciously tangy kick. It’s a quick, easy-to-make dish that requires minimal ingredients but delivers maximum flavor, making it a perfect low-carb choice for any festive occasion.

Keto Green Beans with Mustard Cream Sauce

Keto Green Beans with Mustard Cream Sauce is a tangy and creamy side dish that adds a fresh twist to traditional green beans. The mustard cream sauce provides a rich and zesty contrast to the crisp-tender green beans, while the addition of fresh herbs creates a vibrant flavor profile. This low-carb recipe is perfect for holiday dinners, offering a sophisticated side that complements everything from roasted meats to seafood. It’s a perfect way to enjoy green beans in a new and exciting way while staying keto-friendly.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp butter
• 1/4 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp fresh dill or parsley, chopped (for garnish)

Instructions:

1. Bring a pot of salted water to a boil and blanch the green beans for 3-4 minutes, until tender but still crisp. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the heavy cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir to combine and bring to a simmer.
3. Cook the sauce for 3-4 minutes, allowing it to thicken slightly.
4. Add the blanched green beans to the skillet, tossing to coat them in the mustard cream sauce.
5. Cook for another 2-3 minutes, ensuring the green beans are heated through.
6. Garnish with fresh dill or parsley before serving.

Keto Green Beans with Mustard Cream Sauce offers a bold, tangy flavor that’s perfect for those who want to enjoy something a little different at their holiday meal. The creamy mustard sauce complements the crisp green beans beautifully, making for a fresh, exciting side dish. This keto-friendly recipe is easy to prepare, full of flavor, and a wonderful addition to your holiday spread, offering a delightful contrast to more traditional, heavier dishes.

Keto Green Beans with Bacon and Ranch Dressing

Keto Green Beans with Bacon and Ranch Dressing combines the savory flavors of crispy bacon and creamy ranch dressing with tender, roasted green beans for a dish that’s both rich and refreshing. This low-carb recipe adds a delightful crunch from the bacon and a tangy, herbaceous finish from the ranch dressing, making it an irresistible side dish perfect for holiday gatherings. It’s a simple yet decadent way to enjoy green beans while staying on track with your keto lifestyle, providing a balance of flavors that everyone will love.

Ingredients:

• 1 lb fresh green beans, trimmed
• 4 slices bacon, chopped
• 1/4 cup ranch dressing (store-bought or homemade, sugar-free)
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp chopped fresh chives or parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the trimmed green beans with a bit of olive oil, salt, and pepper, and spread them out in a single layer on a baking sheet.
3. Roast the green beans for 20-25 minutes, tossing halfway through, until they are tender and slightly crispy.
4. While the beans roast, cook the chopped bacon in a skillet over medium heat until crispy, about 5-7 minutes.
5. Drain the bacon on paper towels, then set aside.
6. Once the green beans are roasted, place them in a serving dish. Drizzle with ranch dressing, then sprinkle with crispy bacon and garlic powder.
7. Garnish with fresh chives or parsley, if desired, and serve immediately.

Keto Green Beans with Bacon and Ranch Dressing offers the perfect balance of savory and creamy with a crunchy texture that’s hard to resist. The smoky bacon pairs beautifully with the richness of ranch dressing, making these roasted green beans a flavorful side dish that’s perfect for any holiday meal. Whether you’re serving this at Thanksgiving, Christmas, or another festive occasion, it’s sure to be a hit, providing a keto-friendly alternative to traditional green bean dishes without compromising on taste.

Keto Lemon Herb Green Beans

Keto Lemon Herb Green Beans is a bright and refreshing side dish that combines the natural sweetness of green beans with the tanginess of lemon and the fragrant flavors of fresh herbs. This simple yet elegant dish is perfect for holiday dinners, offering a light and flavorful complement to heavier main courses. With just a few ingredients, this keto-friendly recipe delivers vibrant, clean flavors that highlight the freshness of the green beans, making it a perfect addition to your festive spread.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp chopped fresh parsley for garnish

Instructions:

1. Bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until they are bright green and just tender. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the green beans and sauté for 3-4 minutes, allowing them to become slightly golden and crispy.
3. Add the lemon zest, lemon juice, thyme, oregano, salt, and pepper, stirring to coat the green beans evenly.
4. Cook for an additional 2-3 minutes to allow the flavors to meld.
5. Transfer to a serving dish and garnish with fresh parsley before serving.

Keto Lemon Herb Green Beans is a light, vibrant dish that adds a burst of freshness to your holiday table. The combination of lemon, herbs, and green beans provides a zesty contrast to richer, heavier dishes, making it a refreshing and balanced side option. This recipe is not only keto-friendly but also simple to prepare, making it a great choice for those who want to add a burst of flavor without adding extra carbs. It’s a fantastic way to enjoy green beans in a new, bright way.

Keto Green Beans with Creamy Pesto Sauce

Keto Green Beans with Creamy Pesto Sauce is a rich and flavorful side dish that combines tender green beans with a creamy pesto sauce. The fresh basil, garlic, and Parmesan in the pesto sauce create a fragrant, herby base, while the creaminess of the sauce elevates the dish to a new level of indulgence. This keto-friendly recipe is perfect for holiday meals, offering a satisfying side that pairs beautifully with chicken, steak, or fish. It’s a delicious, low-carb option that’s sure to become a favorite.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1/2 cup heavy cream
• 1/4 cup homemade or store-bought pesto (sugar-free)
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp pine nuts (optional, for garnish)

Instructions:

1. Bring a pot of salted water to a boil and blanch the green beans for 3-4 minutes, then drain and set aside.
2. In a skillet, heat olive oil over medium heat and sauté the green beans for 2-3 minutes until they are lightly browned and tender.
3. In a small bowl, whisk together the heavy cream and pesto. Pour the sauce over the sautéed green beans and toss to coat evenly.
4. Stir in grated Parmesan cheese and cook for an additional 2-3 minutes until the sauce thickens slightly.
5. Season with salt and pepper to taste.
6. Garnish with pine nuts, if desired, before serving.

Keto Green Beans with Creamy Pesto Sauce is a decadent and flavorful side dish that will impress your guests this holiday season. The creamy pesto sauce infuses the green beans with a burst of herbaceous flavor, while the Parmesan cheese adds a nutty richness. This dish is an indulgent, keto-friendly option for those looking to enjoy green beans in a new and exciting way. It’s perfect for pairing with festive main dishes and is sure to be a hit on your holiday table.

Keto Green Beans with Garlic and Parmesan

Keto Green Beans with Garlic and Parmesan is a simple yet delicious side dish that highlights the natural flavors of green beans. With the boldness of garlic and the rich umami of Parmesan cheese, this dish is perfect for anyone looking for an easy, low-carb addition to their holiday meal. The garlic enhances the flavor of the beans, while the Parmesan adds a salty, nutty finish that makes every bite irresistible. This keto-friendly recipe is low on carbs but high on flavor, making it a must-try for the holiday season.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp lemon juice (optional, for a bright finish)

Instructions:

1. Bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Add the blanched green beans to the skillet and toss to coat with the garlic and oil. Cook for 4-5 minutes, allowing the beans to become slightly crispy and golden.
4. Sprinkle the grated Parmesan cheese over the beans and toss to combine, allowing the cheese to melt and coat the green beans.
5. Season with salt, pepper, and a squeeze of lemon juice if desired.
6. Serve immediately, garnished with extra Parmesan if desired.

Keto Green Beans with Garlic and Parmesan is a perfect way to elevate your green bean game while keeping the recipe simple and keto-friendly. The garlic adds depth of flavor, while the Parmesan provides a rich, savory finish. The slight crispness from sautéing gives the green beans a satisfying texture, making this side dish a wonderful complement to any holiday spread. It’s easy to make and packed with flavor, ensuring it will be a favorite at your festive table.

Keto Green Beans with Cheddar and Bacon

Keto Green Beans with Cheddar and Bacon is a hearty and indulgent side dish that combines crispy bacon and sharp cheddar cheese with tender green beans. This dish brings a savory richness that makes it a great option for the holiday season, offering a perfect balance of creamy, smoky, and cheesy flavors. The addition of bacon adds a satisfying crunch, while the melted cheddar cheese creates a creamy, indulgent coating. It’s a keto-friendly take on a traditional comfort food side dish that will leave everyone wanting more.

Ingredients:

• 1 lb fresh green beans, trimmed
• 4 slices bacon, chopped
• 1/2 cup shredded sharp cheddar cheese
• 2 tbsp sour cream
• Salt and pepper to taste
• 1 tbsp chopped green onions or chives for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the rendered bacon fat in the pan.
4. Add the blanched green beans to the skillet and sauté in the bacon fat for 2-3 minutes until heated through and slightly crispy.
5. Transfer the green beans to a baking dish. Top with shredded cheddar cheese and sour cream, then sprinkle the crispy bacon over the top.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped green onions or chives before serving.

Keto Green Beans with Cheddar and Bacon is a rich and comforting side dish that is perfect for holiday gatherings. The combination of crispy bacon, creamy sour cream, and sharp cheddar cheese gives the green beans an indulgent twist while still being keto-friendly. The smoky bacon flavor pairs beautifully with the creamy cheese, making this dish a delicious addition to any festive meal. It’s a crowd-pleaser that will quickly become a favorite at your holiday table.

Keto Green Beans with Almonds and Shallots

Keto Green Beans with Almonds and Shallots is a sophisticated and elegant side dish that combines the crunch of toasted almonds with the mild sweetness of shallots. This simple recipe highlights the natural flavor of fresh green beans while adding texture and depth with the crunchy almonds and caramelized shallots. It’s a light yet flavorful dish that pairs perfectly with roasted meats or as part of a festive holiday spread. This keto-friendly recipe provides a healthy balance of flavors, making it a great addition to your holiday meal.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1/4 cup sliced almonds
• 2 shallots, thinly sliced
• Salt and pepper to taste
• 1 tbsp fresh lemon zest (optional, for added brightness)

Instructions:

1. Bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced shallots and sauté for 4-5 minutes until they become soft and golden brown.
3. Add the blanched green beans to the skillet and toss to coat with the shallots. Sauté for an additional 2-3 minutes, allowing the beans to heat through.
4. In a separate small pan, toast the sliced almonds over low heat for 2-3 minutes, stirring frequently until golden and fragrant.
5. Sprinkle the toasted almonds over the green beans and season with salt and pepper to taste.
6. For added brightness, sprinkle with fresh lemon zest before serving.

Keto Green Beans with Almonds and Shallots is a refined and delicious side dish that brings an elegant touch to your holiday table. The sweetness of the caramelized shallots and the crunch of toasted almonds complement the green beans perfectly, creating a well-balanced, keto-friendly dish. This recipe is a wonderful option for those seeking something light yet flavorful, and it pairs well with a variety of main dishes. With its simple ingredients and sophisticated flavors, it’s an excellent choice for any festive occasion.

Keto Garlic Butter Green Beans with Mushrooms

Keto Garlic Butter Green Beans with Mushrooms is a rich and savory side dish that brings together the umami flavor of mushrooms with the richness of garlic butter and the crisp freshness of green beans. The garlic butter sauce coats the green beans, making every bite flavorful and indulgent, while the mushrooms add a hearty texture and earthy flavor. This keto-friendly dish is an excellent choice for holiday meals, offering a luxurious taste without the carbs. It’s an easy-to-make recipe that’s perfect for anyone looking for a low-carb side that doesn’t compromise on flavor.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 cup sliced mushrooms (such as cremini or button mushrooms)
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional, for garnish)

Instructions:

1. Bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until they are bright green and tender-crisp. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms become tender and browned.
4. Add the blanched green beans to the skillet and toss them in the garlic butter sauce and mushrooms. Sauté for another 2-3 minutes, allowing the flavors to meld.
5. Season with salt and pepper to taste.
6. For an extra touch of flavor, sprinkle with Parmesan cheese before serving.

Keto Garlic Butter Green Beans with Mushrooms is a flavorful, keto-friendly side dish that will elevate your holiday meal. The creamy richness of the garlic butter sauce perfectly complements the earthy mushrooms, while the green beans provide a fresh and crisp texture. This recipe is simple to prepare yet feels indulgent, making it a great option for holiday dinners or any special occasion. The addition of Parmesan cheese adds a nice finishing touch, making this dish one that will surely impress your guests.

Keto Green Beans with Mustard and Dill

Keto Green Beans with Mustard and Dill is a tangy and zesty side dish that adds a refreshing burst of flavor to your holiday spread. The mustard gives the dish a slight tanginess, while the fresh dill adds a burst of herbaceous flavor, making it an exciting departure from traditional holiday sides. This dish is perfect for those who love bold flavors and is both keto-friendly and low-carb. The crunchy green beans provide the perfect base for the sharp and vibrant mustard-dill dressing, creating a unique and delicious side that’s sure to be a hit at your next celebration.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp dried dill (or 1 tbsp fresh dill)
• Salt and pepper to taste
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until tender-crisp. Drain and set aside.
2. In a small bowl, whisk together the Dijon mustard, apple cider vinegar, dried dill, salt, and pepper until well combined.
3. In a large skillet, heat olive oil over medium heat. Add the blanched green beans and sauté for 3-4 minutes until they are heated through and slightly crispy.
4. Drizzle the mustard-dill dressing over the green beans and toss to coat evenly.
5. Cook for another 2-3 minutes, allowing the flavors to meld together.
6. Garnish with fresh parsley, if desired, and serve immediately.

Keto Green Beans with Mustard and Dill offers a bright and tangy twist on traditional green bean dishes. The sharp mustard and earthy dill add a burst of flavor that’s perfect for those who enjoy bold tastes. This dish is easy to prepare and keto-friendly, making it an excellent option for anyone looking for a low-carb holiday side that stands out. It pairs wonderfully with rich main dishes like roast meats and can be a refreshing addition to your festive table.

Keto Spicy Green Beans with Sriracha and Lime

Keto Spicy Green Beans with Sriracha and Lime is a bold and flavorful side dish that packs a punch. The heat from Sriracha is balanced by the zesty lime juice, giving the green beans a tangy, spicy kick that’s perfect for anyone who loves bold, spicy flavors. This keto-friendly recipe is quick to prepare and adds an exciting element to your holiday spread. Whether you’re serving it alongside roast meats or as part of a festive buffet, these spicy green beans are sure to be a crowd-pleaser.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1 tbsp Sriracha sauce
• Juice and zest of 1 lime
• Salt and pepper to taste
• 1/2 tsp crushed red pepper flakes (optional, for extra heat)
• 1 tbsp chopped cilantro (optional, for garnish)

Instructions:

1. Bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the blanched green beans and sauté for 4-5 minutes until they begin to crisp up and turn golden.
3. In a small bowl, whisk together the Sriracha sauce, lime juice, lime zest, salt, and pepper.
4. Drizzle the sauce over the green beans and toss to coat evenly. Cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
5. If you like extra heat, sprinkle with crushed red pepper flakes.
6. Garnish with fresh cilantro and serve immediately.

Keto Spicy Green Beans with Sriracha and Lime is a vibrant, bold side dish that’s perfect for those who enjoy a little spice. The tangy lime and fiery Sriracha sauce create a dynamic flavor profile that elevates the green beans, making them an exciting addition to any holiday meal. This dish is not only keto-friendly but also quick to prepare, offering a great way to add a spicy twist to your festive spread. Whether served with roasted meats or as a standalone side, these green beans are sure to impress.

Note: More recipes are coming soon!