50+ Irresistible Holiday Keto Meatball Recipes to Try This Season

The holiday season is a time for delicious food, cozy gatherings, and, of course, indulgence—without compromising on your health goals.

If you’re following a keto diet, you may think that enjoying festive, hearty dishes like meatballs is off the table.

But fear not! We’ve rounded up over 50 keto-friendly meatball recipes that are low in carbs and high in flavor, making them perfect for your holiday celebrations.

Whether you’re hosting a holiday party, preparing appetizers for a family dinner, or simply craving a savory, comfort food dish that fits into your keto lifestyle, these meatball recipes will be your new go-to.

From classic meatballs made with ground beef or turkey to more unique variations like spinach and feta or spicy buffalo-style, there’s something to satisfy every taste.

Plus, they’re quick, easy to make, and sure to impress your guests.

Join us as we explore the world of keto-friendly meatballs that are not only festive but also packed with flavor and nutrients.

Say goodbye to the holiday food guilt, and hello to these delicious, keto-approved meatball recipes that are perfect for every holiday occasion!

50+ Irresistible Holiday Keto Meatball Recipes to Try This Season

As you plan your next holiday meal, don’t forget to add keto meatballs to your menu.

These recipes are perfect for anyone on a low-carb diet, allowing you to indulge in holiday flavors without the sugar and carb overload.

Whether served as appetizers, a main dish, or a crowd-pleasing treat at your next gathering, keto meatballs offer a delicious way to stay on track while still enjoying festive food.

From rich garlic parmesan sauces to smoky BBQ flavors, the possibilities are endless.

So, grab your ingredients, get cooking, and celebrate the season with these 50+ holiday keto meatball recipes that will make your holiday meals unforgettable!

Keto Cranberry-Glazed Meatballs

These Keto Cranberry-Glazed Meatballs are a perfect blend of savory and slightly sweet flavors, making them a holiday favorite. With a sugar-free cranberry glaze, they fit into your keto diet while offering all the festive flavors you crave. These meatballs are easy to prepare, and their vibrant color and tangy glaze will impress your guests during any holiday gathering.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup almond flour
• 1 egg
• 1/4 cup finely chopped onion
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup sugar-free cranberry sauce
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, ground pork, almond flour, egg, chopped onion, garlic powder, onion powder, thyme, salt, and pepper. Mix until well combined.
3. Roll the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until the meatballs are cooked through and browned.
5. While the meatballs are baking, prepare the cranberry glaze by heating the sugar-free cranberry sauce, apple cider vinegar, and olive oil in a small saucepan over medium heat. Stir occasionally until the glaze thickens, about 5-7 minutes.
6. Once the meatballs are done, toss them in the cranberry glaze until well coated.
7. Garnish with fresh parsley, if desired, and serve hot.

These Keto Cranberry-Glazed Meatballs are the ideal appetizer or main dish for your holiday celebrations. The rich, tangy glaze paired with the tender meatballs creates a delightful contrast, making them irresistible. Best of all, they are keto-friendly, so you can enjoy them without guilt. They’re simple to prepare, and their festive presentation makes them perfect for both casual gatherings and elegant dinner parties.

Keto Italian Meatballs with Marinara Sauce

This Keto Italian Meatballs with Marinara Sauce recipe offers all the flavors of a classic Italian dish without the carbs. The combination of tender, seasoned meatballs and a rich marinara sauce is a perfect comfort food for the holidays. This dish is low in carbs, making it an excellent option for those on a keto diet while still satisfying your cravings for hearty, flavorful food.

Ingredients for Meatballs:

• 1 lb ground beef
• 1/2 lb ground turkey
• 1/4 cup almond flour
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

Ingredients for Marinara Sauce:

• 2 cups sugar-free tomato sauce
• 1/4 cup olive oil
• 1/2 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the ground beef, ground turkey, almond flour, egg, Parmesan cheese, fresh basil, garlic powder, oregano, salt, and pepper.
3. Roll the mixture into meatballs (about 1-inch in diameter) and place them on a baking sheet.
4. Bake the meatballs in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
5. While the meatballs are baking, prepare the marinara sauce by heating olive oil in a saucepan over medium heat.
6. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened.
7. Stir in the tomato sauce, oregano, basil, salt, and pepper. Bring the sauce to a simmer and cook for about 10 minutes, stirring occasionally.
8. Once the meatballs are cooked, add them to the marinara sauce and simmer for an additional 10 minutes to soak up the flavors.
9. Serve the meatballs with a drizzle of extra sauce and fresh basil on top.

Keto Italian Meatballs with Marinara Sauce are an excellent holiday dish that will please both keto and non-keto eaters alike. The meatballs are juicy and flavorful, perfectly complemented by the aromatic marinara sauce. This dish is great as a main course or a hearty appetizer. You can also pair it with some keto-friendly sides, like zucchini noodles or a green salad, for a complete meal. The best part is that it’s easy to prepare and can be made ahead, so you can spend more time enjoying your guests.

Keto Sweet and Spicy Meatballs

These Keto Sweet and Spicy Meatballs are packed with bold flavors and are perfect for holiday parties or family gatherings. The sweet and spicy sauce combines the perfect amount of heat with sweetness, creating a savory and irresistible flavor that will have everyone coming back for more. Plus, they are keto-friendly, so you can indulge without breaking your diet.

Ingredients for Meatballs:

• 1 lb ground beef
• 1/2 lb ground chicken
• 1/4 cup almond flour
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/2 tsp chili flakes (optional)
• 1 tsp smoked paprika
• Salt and pepper to taste

Ingredients for Sweet and Spicy Sauce:

• 1/4 cup sugar-free ketchup
• 2 tbsp apple cider vinegar
• 1 tbsp chili sauce (low-carb)
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1 tbsp erythritol or other keto-friendly sweetener
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ground beef, ground chicken, almond flour, egg, Parmesan cheese, chili flakes, smoked paprika, salt, and pepper. Mix well.
3. Shape the mixture into meatballs (about 1-inch in diameter) and place them on a baking sheet.
4. Bake the meatballs for 20-25 minutes, or until golden brown and cooked through.
5. While the meatballs are baking, prepare the sweet and spicy sauce by combining the sugar-free ketchup, apple cider vinegar, chili sauce, Dijon mustard, garlic powder, cayenne pepper, erythritol, salt, and pepper in a small saucepan.
6. Simmer the sauce over low heat for about 5 minutes, stirring occasionally until the sauce thickens.
7. Once the meatballs are done, coat them in the sweet and spicy sauce, and serve hot.

These Keto Sweet and Spicy Meatballs are a delightful combination of tangy, sweet, and spicy flavors. They are perfect for the holidays when you want something flavorful that doesn’t sacrifice your keto lifestyle. These meatballs can be served as an appetizer or a main course and are sure to be a hit with your guests. The sauce adds a fun twist, and the meatballs are tender and juicy. Make these ahead of time and enjoy a stress-free holiday meal with minimal effort.

Keto Bacon-Wrapped Meatballs

Keto Bacon-Wrapped Meatballs are a decadent holiday treat that combines the rich flavor of bacon with the savory goodness of perfectly seasoned meatballs. This dish is a crowd-pleaser that offers a crispy, smoky exterior with a tender interior. With just the right balance of fats and protein, this keto-friendly dish is sure to impress your guests while keeping you on track with your low-carb diet.

Ingredients for Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup almond flour
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Additional Ingredients:

• 10 slices of bacon
• Toothpicks (optional, for securing bacon)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, ground pork, almond flour, egg, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
3. Shape the mixture into 1-inch meatballs and set aside.
4. Cut the bacon slices in half, so you have 20 pieces.
5. Wrap each meatball with a slice of bacon, securing the ends with toothpicks if necessary.
6. Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the bacon is crispy and the meatballs are fully cooked.
8. Remove from the oven and let rest for a few minutes before serving.

Keto Bacon-Wrapped Meatballs are the epitome of savory indulgence. The crispy bacon and flavorful meatballs create a mouthwatering combination that’s perfect for holiday appetizers or as a main dish. This dish is sure to be a hit with both keto dieters and non-dieters alike, making it a versatile option for any celebration. The bacon adds a smoky richness that elevates the flavor of the meatballs, making each bite irresistible. Serve these as finger food for parties or as a hearty addition to your holiday meal.

Keto BBQ Meatballs

These Keto BBQ Meatballs are a flavorful and festive dish that combines the tanginess of sugar-free barbecue sauce with juicy, seasoned meatballs. The meatballs are tender and full of flavor, while the BBQ sauce adds a delicious smoky and slightly sweet finish. Perfect for a holiday get-together, this dish is a keto-friendly alternative to traditional BBQ options and can easily be made ahead of time.

Ingredients for Meatballs:

• 1 lb ground beef
• 1/2 lb ground turkey
• 1/4 cup almond flour
• 1 egg
• 2 tbsp Worcestershire sauce (sugar-free)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Ingredients for BBQ Sauce:

• 1/2 cup sugar-free ketchup
• 1/4 cup apple cider vinegar
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp erythritol or other keto-friendly sweetener
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the ground beef, ground turkey, almond flour, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Form the mixture into 1-inch meatballs and place them on a baking sheet.
4. Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
5. While the meatballs are baking, prepare the BBQ sauce by combining the sugar-free ketchup, apple cider vinegar, Dijon mustard, olive oil, erythritol, smoked paprika, salt, and pepper in a small saucepan.
6. Simmer the sauce over medium heat for 5-7 minutes, stirring occasionally, until it thickens slightly.
7. Once the meatballs are cooked, toss them in the BBQ sauce, coating them thoroughly.
8. Serve immediately with additional sauce if desired.

These Keto BBQ Meatballs are a flavorful and satisfying option for holiday meals, offering the rich taste of BBQ without the carbs. The sweet and tangy sauce pairs perfectly with the juicy, seasoned meatballs, making each bite a burst of flavor. Whether you’re hosting a holiday party or looking for a hearty dish to serve to guests, these meatballs are sure to be a crowd-pleaser. Plus, they can be made ahead of time, making them an easy and convenient option for stress-free entertaining.

Keto Jalapeño Poppers Meatballs

Keto Jalapeño Poppers Meatballs are a deliciously spicy and cheesy dish that will satisfy your craving for bold flavors. These meatballs are filled with a creamy jalapeño popper-inspired filling, making them the perfect appetizer for holiday gatherings. They’re keto-friendly, low-carb, and packed with flavor from the combination of spicy jalapeños, creamy cheese, and savory meatballs.

Ingredients for Meatballs:

• 1 lb ground beef
• 1/2 lb ground chicken
• 1/4 cup almond flour
• 1 egg
• 1/2 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Ingredients for Jalapeño Popper Filling:

• 3 oz cream cheese, softened
• 2 tbsp mayonnaise
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced jalapeños (seeds removed for less heat)
• 1 tsp garlic powder
• Salt to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the ground beef, ground chicken, almond flour, egg, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
3. In a separate bowl, combine the cream cheese, mayonnaise, shredded cheddar cheese, diced jalapeños, garlic powder, and salt to make the jalapeño popper filling.
4. Form the meatball mixture into 1-inch balls and create a small indentation in the center of each meatball.
5. Fill the indentation with the jalapeño popper filling, then seal the meatball around the filling.
6. Place the filled meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are cooked through.
7. Remove from the oven and let rest for a few minutes before serving.

Keto Jalapeño Poppers Meatballs are a bold and flavorful addition to any holiday feast. The spicy jalapeño popper filling inside each meatball creates a creamy and zesty contrast with the savory, tender meat. These meatballs are perfect for anyone who loves a little heat in their food and are sure to be a hit at your next holiday gathering. They are easy to make and can be prepped ahead of time, allowing you to focus on enjoying your celebration while still offering an unforgettable dish.

Keto Italian Meatballs in Marinara Sauce

Keto Italian Meatballs in Marinara Sauce brings the authentic taste of Italy to your holiday table while keeping things keto-friendly. These juicy meatballs are made with a blend of ground beef and pork, seasoned with classic Italian herbs, and then simmered in a rich, homemade marinara sauce. The result is a comforting, low-carb dish that pairs perfectly with zucchini noodles or as an appetizer on its own.

Ingredients for Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup almond flour
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Ingredients for Marinara Sauce:

• 2 cups sugar-free tomato sauce
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, ground pork, almond flour, egg, Parmesan cheese, minced garlic, oregano, basil, salt, and pepper. Mix well and shape into 1-inch meatballs.
3. Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden and cooked through.
4. While the meatballs are baking, prepare the marinara sauce. In a medium saucepan, heat the olive oil over medium heat. Add the diced onions and garlic and sauté until fragrant and translucent, about 5 minutes.
5. Add the sugar-free tomato sauce, oregano, basil, salt, and pepper. Simmer the sauce for 10-15 minutes, allowing the flavors to meld together.
6. Once the meatballs are done, gently add them to the marinara sauce and simmer for an additional 5 minutes, ensuring the meatballs are fully coated in the sauce.
7. Serve the meatballs hot, garnished with extra Parmesan cheese if desired.

Keto Italian Meatballs in Marinara Sauce offer the perfect combination of savory meatballs and a tangy, rich sauce. These flavorful meatballs are tender and satisfying, while the marinara sauce adds depth and a classic Italian touch. Whether served over zucchini noodles or enjoyed on their own, this dish is a great low-carb option for your holiday feast. It’s easy to prepare and can be made ahead of time, making it an ideal choice for busy celebrations.

Keto Sweet and Sour Meatballs

Keto Sweet and Sour Meatballs are a tangy, flavorful dish that’s perfect for the holidays. These meatballs are cooked in a sugar-free, keto-friendly sweet and sour sauce that combines the right balance of sweet, sour, and savory flavors. With tender, juicy meatballs and a rich sauce, this dish is a keto-friendly spin on a classic appetizer that will surely impress your guests.

Ingredients for Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup almond flour
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Ingredients for Sweet and Sour Sauce:

• 1/4 cup apple cider vinegar
• 2 tbsp erythritol (or other keto-friendly sweetener)
• 2 tbsp soy sauce (or coconut aminos)
• 1/4 cup tomato paste
• 1/2 cup water
• 1/2 tsp ginger powder
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the ground beef, ground pork, almond flour, egg, garlic powder, onion powder, salt, and pepper. Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
3. Bake the meatballs for 20-25 minutes, or until golden and cooked through.
4. While the meatballs are baking, prepare the sweet and sour sauce. In a small saucepan, combine the apple cider vinegar, erythritol, soy sauce, tomato paste, water, ginger powder, and garlic powder. Bring to a simmer over medium heat and cook for 5-7 minutes until the sauce thickens.
5. Once the meatballs are done, add them to the sauce and toss until well-coated. Let the meatballs simmer in the sauce for another 5 minutes, allowing the flavors to meld together.
6. Serve the sweet and sour meatballs hot with additional sauce if desired.

Keto Sweet and Sour Meatballs are an excellent choice for those looking to enjoy bold flavors while keeping their carbs in check. The combination of the tangy, sweet sauce and the tender meatballs is a perfect balance of flavors that will delight your taste buds. These meatballs make a great appetizer or main dish for any holiday meal and can easily be made ahead for added convenience. Whether you’re serving them as a snack or part of a larger spread, they’re sure to be a hit with your guests.

Keto Mushroom-Stuffed Meatballs

Keto Mushroom-Stuffed Meatballs are a savory and indulgent holiday dish that takes classic meatballs to the next level. These meatballs are stuffed with a rich mixture of sautéed mushrooms and cheese, adding a creamy, earthy filling that complements the juicy exterior. They’re perfect for those looking for a unique, keto-friendly holiday dish that’s sure to be a conversation starter.

Ingredients for Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup almond flour
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Ingredients for Mushroom Filling:

• 1 cup mushrooms, finely chopped
• 1/4 cup cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 1 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat. Add the finely chopped mushrooms and sauté until they release their moisture and become golden brown, about 5-7 minutes.
3. Remove the mushrooms from heat and mix them with the cream cheese, mozzarella cheese, garlic powder, salt, and pepper to form the filling.
4. In a large bowl, combine the ground beef, ground pork, almond flour, egg, Parmesan cheese, minced garlic, salt, and pepper. Mix well and shape the mixture into 1-inch meatballs.
5. Create an indentation in the center of each meatball and stuff it with the mushroom mixture. Seal the meatballs around the filling.
6. Place the stuffed meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through and golden brown.
7. Serve the mushroom-stuffed meatballs hot, garnished with additional Parmesan cheese if desired.

Keto Mushroom-Stuffed Meatballs are a delightful and rich dish that offers a delicious twist on traditional meatballs. The creamy, cheesy mushroom filling adds depth and a comforting texture that pairs beautifully with the savory meatball exterior. This dish is perfect for holiday dinners, special occasions, or as a unique appetizer. Easy to prepare and full of flavor, these meatballs are sure to become a favorite in your keto repertoire.

Keto Bacon-Wrapped Meatballs

Keto Bacon-Wrapped Meatballs are the ultimate indulgence for bacon lovers! These juicy, tender meatballs are wrapped in crispy bacon, creating a perfect balance of smoky flavor and savory goodness. This dish is a great keto-friendly option for holiday gatherings, offering a crispy and juicy bite in every mouthful. The bacon adds a delightful crunch and extra richness, making these meatballs a crowd-pleasing appetizer or main course.

Ingredients for Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup almond flour
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 12 slices bacon (1 per meatball)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ground beef, ground pork, almond flour, egg, Parmesan cheese, minced garlic, thyme, salt, and pepper. Mix well and form the mixture into 12 meatballs.
3. Wrap each meatball with a slice of bacon, securing the ends with toothpicks if necessary.
4. Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through.
6. Serve hot, garnished with fresh herbs if desired.

Keto Bacon-Wrapped Meatballs are the perfect combination of crispy bacon and tender, flavorful meatballs. The smoky bacon enhances the rich flavors of the meat, while the almond flour keeps the meatballs light and keto-friendly. These meatballs are ideal for holiday parties or as a savory snack. Easy to make and guaranteed to satisfy, these bacon-wrapped meatballs are sure to be a hit at any celebration!

Keto Mediterranean Meatballs

Keto Mediterranean Meatballs offer a fresh, light twist on traditional meatballs with the bright flavors of the Mediterranean. These meatballs are made with ground lamb, seasoned with garlic, cumin, and mint, and served with a creamy, tangy tzatziki sauce. Full of vibrant flavors and healthy fats, this dish is perfect for a keto-friendly holiday spread. Whether served as an appetizer or part of a main meal, these Mediterranean meatballs are sure to impress your guests.

Ingredients for Meatballs:

• 1 lb ground lamb
• 1/2 cup almond flour
• 1 egg
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp dried oregano
• 1 tbsp fresh mint, chopped
• Salt and pepper to taste

Ingredients for Tzatziki Sauce:

• 1/2 cup Greek yogurt (full-fat)
• 1 tbsp cucumber, finely grated
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ground lamb, almond flour, egg, minced garlic, cumin, oregano, fresh mint, salt, and pepper. Mix well and shape into 16 small meatballs.
3. Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until browned and cooked through.
4. While the meatballs bake, prepare the tzatziki sauce by combining the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and pepper in a bowl. Stir well to combine.
5. Once the meatballs are done, serve them hot with a generous dollop of tzatziki sauce on the side.

Keto Mediterranean Meatballs bring the rich, bold flavors of the Mediterranean to your holiday table in a keto-friendly way. The ground lamb provides a deliciously rich base, while the spices and fresh mint give these meatballs a distinctive and aromatic flavor. Paired with the creamy tzatziki sauce, this dish offers a refreshing contrast to the savory meatballs. Perfect for a holiday appetizer or as part of a main meal, these meatballs are an elegant addition to any celebration.

Keto Turkey Meatballs with Cranberry Sauce

Keto Turkey Meatballs with Cranberry Sauce are a festive and flavorful dish that combines lean turkey meatballs with a sugar-free cranberry sauce. The turkey meatballs are seasoned with savory herbs and cooked to perfection, while the homemade cranberry sauce adds a touch of sweetness and tartness, making this dish a great holiday option. With the bright red cranberry sauce, these meatballs are as visually appealing as they are delicious, offering a perfect keto-friendly dish for your holiday gathering.

Ingredients for Meatballs:

• 1 lb ground turkey
• 1/4 cup almond flour
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 tsp dried sage
• 1 tsp garlic powder
• Salt and pepper to taste

Ingredients for Cranberry Sauce:

• 1 cup fresh cranberries
• 1/4 cup erythritol (or other keto-friendly sweetener)
• 1/4 cup water
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ground turkey, almond flour, egg, Parmesan cheese, sage, garlic powder, salt, and pepper. Mix well and form into 16 meatballs.
3. Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until fully cooked.
4. While the meatballs bake, prepare the cranberry sauce. In a saucepan, combine the cranberries, erythritol, water, apple cider vinegar, and cinnamon. Bring to a simmer over medium heat and cook for about 10-12 minutes, or until the cranberries burst and the sauce thickens.
5. Once the meatballs are cooked, serve them hot with the cranberry sauce drizzled over the top.

Keto Turkey Meatballs with Cranberry Sauce are a festive and low-carb alternative to traditional holiday meatballs. The turkey meatballs are light and tender, while the homemade cranberry sauce adds a sweet and tart contrast that perfectly complements the savory meatballs. This dish is an excellent choice for keto dieters looking for a holiday meal that feels indulgent yet fits within their lifestyle. With its festive colors and delicious flavors, it’s sure to become a holiday favorite.

Keto BBQ Meatballs

Keto BBQ Meatballs are the perfect holiday dish for those who love smoky, tangy barbecue flavors. These juicy meatballs are made with ground beef and seasoned with spices, then baked and coated with a sugar-free BBQ sauce for an irresistible finish. The combination of tender meatballs and a rich, flavorful BBQ glaze makes this dish a favorite for holiday gatherings or casual celebrations. These meatballs are a keto-friendly twist on a classic comfort food, ensuring everyone can enjoy a savory treat without breaking their low-carb lifestyle.

Ingredients for Meatballs:

• 1 lb ground beef
• 1/4 cup almond flour
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Ingredients for BBQ Sauce:

• 1/2 cup sugar-free ketchup
• 2 tbsp apple cider vinegar
• 2 tbsp mustard
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp liquid smoke (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the ground beef, almond flour, egg, Parmesan cheese, smoked paprika, garlic powder, onion powder, salt, and pepper. Shape the mixture into 16 meatballs.
3. Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through and golden brown.
4. While the meatballs bake, prepare the BBQ sauce. In a saucepan, combine the ketchup, apple cider vinegar, mustard, Worcestershire sauce, smoked paprika, liquid smoke (if using), salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally.
5. Once the meatballs are done, brush them generously with the BBQ sauce and bake for an additional 5 minutes to allow the sauce to caramelize.

Keto BBQ Meatballs are the ultimate crowd-pleaser for your holiday feast. The smoky BBQ sauce perfectly complements the rich, juicy meatballs, creating a mouthwatering combination that will leave everyone coming back for more. These meatballs are not only delicious but also fit perfectly into a low-carb, keto-friendly diet, making them an excellent choice for holiday parties or any casual get-together. Their bold flavor and tender texture ensure they will be the highlight of your holiday spread.

Keto Spinach and Feta Stuffed Meatballs

Keto Spinach and Feta Stuffed Meatballs are a flavorful and elegant dish for any holiday occasion. These meatballs are made with ground beef or pork and filled with a savory spinach and feta cheese mixture, providing a delicious contrast of textures and flavors. The combination of tender meatballs and the creamy, tangy filling makes for a delightful bite that will impress your guests. This dish is a perfect keto-friendly holiday appetizer or main course, offering a unique twist on traditional meatball recipes.

Ingredients for Meatballs:

• 1 lb ground beef or pork
• 1/4 cup almond flour
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• Salt and pepper to taste

Ingredients for Filling:

• 1/2 cup cooked spinach, drained and chopped
• 1/4 cup crumbled feta cheese
• 1 tbsp cream cheese, softened
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ground beef or pork, almond flour, egg, Parmesan cheese, minced garlic, oregano, salt, and pepper. Mix well and form into 12 meatballs.
3. In a separate bowl, combine the cooked spinach, feta cheese, cream cheese, parsley, salt, and pepper to make the filling.
4. Carefully press a small indentation into the center of each meatball and stuff with a teaspoon of the spinach and feta mixture. Seal the meatball around the filling.
5. Place the stuffed meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the meatballs are golden brown and cooked through.

Keto Spinach and Feta Stuffed Meatballs offer a delightful twist on traditional meatballs by incorporating a creamy, flavorful spinach and feta filling. These meatballs are not only delicious but also keto-friendly, making them perfect for anyone following a low-carb lifestyle. The savory filling pairs beautifully with the tender, seasoned meatballs, creating a dish that’s both satisfying and elegant. Perfect for holiday gatherings or as an impressive main course, these stuffed meatballs are sure to be a hit.

Keto Meatballs with Garlic Parmesan Cream Sauipe Summary:

Keto Meatballs with Garlic Parmesan Cream Sauce are a rich and indulgent dish that will elevate any holiday meal. The meatballs are made from a combination of ground beef and ground pork, seasoned with Italian herbs, and baked to perfection. They’re then smothered in a luscious garlic Parmesan cream sauce, making every bite flavorful and creamy. This dish is a keto-friendly option that feels decadent without the carbs, making it perfect for anyone looking to indulge in a rich, holiday-worthy meal.

Ingredients for Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup almond flour
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

Ingredients for Garlic Parmesan Cream Sauce:

• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ground beef, ground pork, almond flour, egg, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well and form into 16 meatballs.
3. Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden and cooked through.
4. While the meatballs are baking, prepare the garlic Parmesan cream sauce. In a skillet, melt the butter over medium heat and sauté the minced garlic for 1-2 minutes, until fragrant.
5. Add the heavy cream and Parmesan cheese to the skillet, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
6. Once the meatballs are done, pour the garlic Parmesan cream sauce over the meatballs and garnish with fresh parsley.

Keto Meatballs with Garlic Parmesan Cream Sauce are a decadent, rich dish perfect for holiday gatherings. The creamy garlic Parmesan sauce takes these already delicious meatballs to the next level, creating a savory and comforting dish. With their tender texture and creamy sauce, these meatballs are sure to be the star of your holiday table. Whether served as a main course or an appetizer, this dish is a keto-friendly delight that’s as satisfying as it is indulgent.

Note: More recipes are coming soon!