50+ Delicious Holiday Keto Meatloaf Recipes to Savor This Season

The holidays are a time to gather with family and friends, enjoy delicious meals, and indulge in festive flavors.

However, if you’re following a keto diet, it can sometimes be challenging to find dishes that align with your lifestyle while still being rich in flavor and satisfying.

Meatloaf, a classic comfort food, is the perfect solution! It’s versatile, hearty, and can easily be adapted to fit a low-carb, high-fat diet. In this blog, we’re sharing 50+ mouthwatering holiday keto meatloaf recipes that will make your celebrations even more special.

From bacon-wrapped variations to turkey meatloaf with cranberry sauce, there’s a recipe for every taste and occasion.

Whether you’re hosting a holiday dinner or simply looking for a delicious meal to enjoy with loved ones, these keto-friendly meatloaf recipes will bring joy to your table without compromising your health goals.

50+ Delicious Holiday Keto Meatloaf Recipes to Savor This Season

No matter the holiday or the occasion, keto meatloaf is a dish that delivers on both flavor and nutrition.

With these 50+ holiday keto meatloaf recipes, you’ll be able to serve a comforting, crowd-pleasing meal that keeps everyone satisfied without any guilt.

From savory turkey meatloaf to festive versions with cranberry or bacon, each recipe is designed to be a keto-friendly alternative to traditional meatloaf.

So this holiday season, skip the carbs and enjoy a delicious, health-conscious take on a beloved classic.

With these recipes in your repertoire, you can easily impress your guests and stay true to your keto lifestyle.

Keto Holiday Meatloaf with Garlic Herb Butter

This keto holiday meatloaf is a flavorful and savory dish that incorporates a rich garlic herb butter, creating a juicy and tender loaf. Perfect for special occasions, this recipe brings comfort and elegance to the holiday table without the carbs. With a mixture of ground beef, almond flour, and a flavorful blend of spices, it offers a hearty meal that will satisfy even the non-keto guests.

Ingredients:

• 1 ½ pounds ground beef
• 1 egg
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/2 cup onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce (sugar-free)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 tablespoons unsalted butter
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh rosemary, minced

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, egg, almond flour, Parmesan cheese, onion, garlic, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix until well incorporated.
3. Form the meat mixture into a loaf shape and place it on the prepared baking sheet.
4. In a small saucepan, melt the butter over medium heat. Add the fresh parsley and rosemary, stirring to combine.
5. Brush the garlic herb butter generously over the meatloaf.
6. Bake for 45-55 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
7. Once cooked, remove from the oven and let it rest for 5 minutes before slicing.

This Keto Holiday Meatloaf with Garlic Herb Butter is a wonderful choice for anyone following a low-carb lifestyle during the holidays. The rich garlic butter glaze brings extra moisture and flavor to the meatloaf, ensuring every bite is deliciously satisfying. Whether served with keto-friendly mashed cauliflower or a side salad, this dish will become a staple in your holiday meal rotation. It’s simple, yet elegant enough to impress your guests while keeping your carb count in check.

Keto Cranberry Glazed Meatloaf

A festive twist on the classic meatloaf, this Keto Cranberry Glazed Meatloaf is sweet and savory with a sugar-free cranberry sauce glaze. The meatloaf is made with ground turkey, which is lighter yet still packed with flavor. The homemade cranberry glaze provides a burst of tangy sweetness, perfectly complementing the savory richness of the meat.

Ingredients:

• 1 pound ground turkey
• 1/2 cup almond flour
• 1 egg
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup homemade sugar-free cranberry sauce (see below)

For the Sugar-Free Cranberry Sauce:

• 1 cup fresh cranberries
• 1/4 cup water
• 2 tablespoons erythritol or another preferred keto sweetener
• 1/2 teaspoon orange zest (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking pan with parchment paper.
2. In a small saucepan, combine cranberries, water, erythritol, and orange zest (if using). Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, about 10 minutes. Remove from heat and set aside.
3. In a large mixing bowl, combine ground turkey, almond flour, egg, heavy cream, salt, pepper, garlic powder, and onion powder. Mix until well combined.
4. Form the meat mixture into a loaf shape and place it in the prepared baking pan.
5. Brush a generous amount of cranberry sauce over the top of the meatloaf.
6. Bake for 35-40 minutes or until the meatloaf is cooked through (internal temperature of 165°F/74°C).
7. Halfway through baking, brush the meatloaf with more cranberry sauce to build layers of flavor.
8. Once done, remove the meatloaf from the oven and allow it to rest for 5 minutes before slicing.

The Keto Cranberry Glazed Meatloaf offers a festive touch with its sugar-free cranberry sauce glaze that adds a tangy, fruity kick. The ground turkey keeps the meatloaf light and tender, while the almond flour and spices provide a comforting flavor profile. This dish is perfect for those looking for a healthier, keto-friendly alternative to traditional meatloaf during the holidays. It’s sure to be a hit at any holiday gathering, offering a balance of sweet, savory, and festive flavors.

Keto Bacon-Wrapped Meatloaf with Herb Sauce

This Keto Bacon-Wrapped Meatloaf with Herb Sauce is a show-stopping dish perfect for holiday meals. The crispy bacon wrapping adds an irresistible crunch and smoky flavor, while the herb sauce offers a creamy and aromatic finish. The combination of ground beef, almond flour, and herbs creates a deliciously satisfying meatloaf that’s low-carb and full of flavor.

Ingredients:

• 1 ½ pounds ground beef (80% lean)
• 1 egg
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onions
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 10 slices bacon
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, egg, almond flour, Parmesan cheese, onions, garlic, oregano, basil, salt, and pepper. Mix until well combined.
3. Lay the slices of bacon on a parchment-lined baking sheet, slightly overlapping, to form a rectangle large enough to wrap the meatloaf.
4. Shape the meat mixture into a loaf and place it on top of the bacon rectangle.
5. Carefully wrap the bacon around the meatloaf, tucking the ends underneath.
6. Place the wrapped meatloaf on a baking sheet and bake for 50-60 minutes, or until the bacon is crispy and the meatloaf reaches an internal temperature of 160°F (71°C).
7. While the meatloaf is baking, mix together mayonnaise, Dijon mustard, parsley, and lemon juice to make the herb sauce.
8. Once the meatloaf is cooked, remove it from the oven and let it rest for 5 minutes. Slice and serve with the herb sauce drizzled over the top.

This Keto Bacon-Wrapped Meatloaf with Herb Sauce is a rich and flavorful dish that’s perfect for the holidays. The bacon adds a crunchy, savory layer, while the creamy herb sauce enhances the overall flavor profile with fresh and tangy notes. It’s a wonderful choice for those looking for a festive and filling keto meal. The combination of textures and flavors ensures that this dish will be a standout at your holiday feast, leaving guests satisfied without the carbs.

Keto Mushroom & Spinach Stuffed Meatloaf

This Keto Mushroom & Spinach Stuffed Meatloaf is a perfect choice for a hearty and healthy holiday meal. Packed with savory mushrooms and spinach, it provides a delicious stuffing that keeps the meatloaf moist and flavorful. The combination of fresh herbs, ground beef, and the veggie filling makes this dish not only low in carbs but also a great way to sneak in some greens. This dish is a crowd-pleaser and a great way to celebrate the season without the carbs.

Ingredients:

• 1 ½ pounds ground beef
• 1 egg
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup spinach, chopped
• 1/2 cup mushrooms, finely chopped
• 1/4 cup cream cheese
• 1 tablespoon olive oil
• 1/4 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, heat the olive oil over medium heat and sauté the mushrooms until soft, about 5 minutes.
3. Add the chopped spinach to the skillet and cook for another 2 minutes until wilted. Remove from heat and stir in the cream cheese until fully combined.
4. In a large mixing bowl, combine the ground beef, egg, almond flour, Parmesan, garlic powder, onion powder, salt, and pepper. Mix well until everything is fully incorporated.
5. On a sheet of parchment paper, spread the meat mixture into a rectangular shape.
6. Place the spinach and mushroom mixture in the center of the meat, then carefully roll the meatloaf around the filling, sealing the edges.
7. Place the stuffed meatloaf onto a baking sheet and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
8. Top the meatloaf with mozzarella cheese and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
9. Remove from the oven and let it rest for 5 minutes before slicing.

The Keto Mushroom & Spinach Stuffed Meatloaf brings a unique and healthy twist to the traditional holiday dish. The stuffing of spinach, mushrooms, and cream cheese not only adds moisture but also infuses the meatloaf with rich, savory flavors. The addition of melted mozzarella on top makes this dish even more decadent, while keeping it keto-friendly. This recipe is perfect for those looking for a low-carb, nutrient-packed option that will satisfy everyone at the table, making it a great choice for a holiday feast.

Keto Balsamic Glazed Meatloaf

This Keto Balsamic Glazed Meatloaf brings a tangy and rich flavor with a balsamic vinegar glaze that perfectly complements the savory meatloaf. The glaze caramelizes while baking, creating a sticky and flavorful finish. The use of almond flour and other low-carb ingredients ensures this meatloaf remains keto-friendly, while still offering the comfort of a classic holiday dish. This meatloaf is perfect for those who want something a little more sophisticated for their holiday meal.

Ingredients:

• 1 ½ pounds ground beef
• 1 egg
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon erythritol or keto-friendly sweetener

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, egg, almond flour, Parmesan, onion, garlic, oregano, basil, salt, and pepper. Mix well until fully combined.
3. Shape the meat mixture into a loaf and place it on the prepared baking sheet.
4. In a small saucepan, combine balsamic vinegar, olive oil, Dijon mustard, and erythritol. Heat over medium heat and whisk until the sauce thickens and becomes syrupy, about 5-7 minutes.
5. Brush the balsamic glaze over the meatloaf, reserving some for later.
6. Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
7. Halfway through baking, brush the meatloaf with more of the balsamic glaze.
8. Once cooked, remove the meatloaf from the oven and let it rest for 5 minutes before slicing. Drizzle the remaining glaze over the slices before serving.

The Keto Balsamic Glazed Meatloaf is a flavorful and elegant dish that stands out during holiday meals. The balsamic glaze brings a unique tangy sweetness that contrasts beautifully with the savory meatloaf, while the Dijon mustard and erythritol balance the flavors perfectly. This dish offers a sophisticated twist on a traditional comfort food, and the result is a moist, tender meatloaf that is both keto-friendly and delicious. It’s a fantastic choice for anyone looking to impress guests with a flavorful holiday main course.

Keto Mediterranean Meatloaf with Feta and Olives

This Keto Mediterranean Meatloaf with Feta and Olives infuses the classic meatloaf with bright and bold Mediterranean flavors. The feta cheese adds a creamy and tangy element, while the olives bring a salty and briny contrast. The combination of ground beef and fresh herbs makes this dish full of flavor without the carbs. It’s a great way to enjoy a familiar dish with a Mediterranean twist, perfect for holiday gatherings.

Ingredients:

• 1 ½ pounds ground beef
• 1 egg
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh basil, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, egg, almond flour, Parmesan cheese, feta, olives, oregano, basil, garlic, salt, and pepper. Mix well until everything is thoroughly incorporated.
3. Shape the meat mixture into a loaf and place it on the prepared baking sheet.
4. Drizzle the olive oil over the top of the meatloaf to help it brown while baking.
5. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
6. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing.

The Keto Mediterranean Meatloaf with Feta and Olives offers a delicious and unique variation on traditional meatloaf, perfect for anyone looking to enjoy Mediterranean flavors without breaking their keto diet. The salty feta and olives pair wonderfully with the fresh herbs, creating a dish that’s full of character and flavor. This meatloaf is a great choice for the holidays, bringing both comfort and excitement to the table with its unique flavor profile. It’s easy to prepare, yet impressive enough to serve as the centerpiece of your holiday meal.

Keto Bacon-Wrapped Meatloaf

This Keto Bacon-Wrapped Meatloaf is a decadent twist on a traditional meatloaf, combining smoky, crispy bacon with a tender, juicy meatloaf base. The bacon wraps around the meatloaf, keeping it moist while adding flavor and a satisfying crunch. Perfect for the holidays, this low-carb dish will have everyone at your table asking for seconds. The combination of ground beef, seasonings, and bacon makes this dish a holiday showstopper without the guilt.

Ingredients:

• 1 ½ pounds ground beef
• 1 egg
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• 10 slices of bacon
• 1 tablespoon olive oil
• 1/4 cup sugar-free ketchup (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, egg, almond flour, Parmesan cheese, garlic, onion powder, salt, and pepper. Mix thoroughly.
3. Shape the meat mixture into a loaf and place it on the prepared baking sheet.
4. Arrange the bacon slices over the top of the meatloaf, tucking the ends underneath. You can use toothpicks to secure the bacon if necessary.
5. Drizzle a little olive oil over the bacon to help it crisp up while baking.
6. Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy.
7. Optional: For added flavor, spread a thin layer of sugar-free ketchup on top of the meatloaf during the last 10 minutes of baking.
8. Let the meatloaf rest for 5 minutes before slicing.

The Keto Bacon-Wrapped Meatloaf takes traditional meatloaf to the next level with crispy, flavorful bacon that envelops the tender meatloaf. The bacon adds richness and flavor while keeping the meatloaf moist, and the sugar-free ketchup gives a touch of sweetness without any added carbs. This dish is a crowd favorite, making it a perfect choice for holiday dinners or any special occasion. The combination of savory ground beef and smoky bacon will surely be a hit with everyone at the table.

Keto Turkey Meatloaf with Cranberry Sauce

For a festive twist on traditional meatloaf, this Keto Turkey Meatloaf with Cranberry Sauce combines lean ground turkey with a homemade, low-carb cranberry sauce. The turkey meatloaf is light yet flavorful, with the cranberry sauce offering a sweet and tangy contrast that enhances the dish. This is the ideal low-carb alternative to classic holiday meats, and it pairs perfectly with roasted vegetables or a keto-friendly salad.

Ingredients:

• 1 ½ pounds ground turkey
• 1 egg
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped
• 1/2 cup homemade keto cranberry sauce (recipe below)

For the Keto Cranberry Sauce:

• 1 cup fresh cranberries
• 1/4 cup water
• 1 tablespoon erythritol or keto sweetener
• 1 teaspoon lemon juice

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine cranberries, water, erythritol, and lemon juice. Bring to a simmer over medium heat, stirring occasionally. Cook for 10-15 minutes until the cranberries burst and the sauce thickens. Set aside to cool.
3. In a large mixing bowl, combine the ground turkey, egg, almond flour, Parmesan, garlic powder, onion powder, salt, pepper, and parsley. Mix until everything is well incorporated.
4. Shape the turkey mixture into a loaf and place it on the prepared baking sheet.
5. Bake for 40-45 minutes or until the internal temperature reaches 165°F (74°C).
6. Once the meatloaf is cooked, remove it from the oven and let it rest for 5 minutes before slicing.
7. Serve the turkey meatloaf slices with a generous spoonful of keto cranberry sauce on top.

The Keto Turkey Meatloaf with Cranberry Sauce is a flavorful and festive dish that brings together the best of holiday flavors in a low-carb, keto-friendly way. The lean turkey meatloaf is light yet satisfying, while the cranberry sauce adds a delightful sweetness that contrasts perfectly with the savory meat. This dish is an excellent choice for anyone looking to enjoy a holiday meal without the carbs, and it pairs beautifully with keto-friendly sides like roasted Brussels sprouts or mashed cauliflower. It’s a meal that’s sure to impress your guests while keeping your keto goals intact.

Keto Garlic Herb Meatloaf

For a simple yet flavorful holiday meatloaf, the Keto Garlic Herb Meatloaf is a standout option. Packed with aromatic garlic and fresh herbs like rosemary and thyme, this meatloaf is bursting with flavor. The combination of ground beef and almond flour creates a hearty and satisfying meal, perfect for anyone following a keto lifestyle. This recipe is a great choice for holiday dinners, offering a comforting and delicious low-carb main course.

Ingredients:

• 1 ½ pounds ground beef
• 1 egg
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, egg, almond flour, Parmesan, garlic, rosemary, thyme, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Shape the mixture into a loaf and place it on the prepared baking sheet.
4. Drizzle the olive oil over the top of the meatloaf to help it brown and stay moist.
5. Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
6. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing.

The Keto Garlic Herb Meatloaf is an easy-to-make, flavorful option that will become a holiday favorite. The aromatic garlic, rosemary, and thyme infuse the meatloaf with a delightful fragrance, while the combination of ground beef and Parmesan cheese creates a rich and savory base. The addition of olive oil helps keep the meatloaf moist and adds a touch of richness. This dish is simple but satisfying, making it the perfect low-carb, keto-friendly centerpiece for your holiday table. Serve it with keto-friendly sides for a complete, festive meal.

Keto Meatloaf with Mushroom Gravy

This Keto Meatloaf with Mushroom Gravy takes a classic holiday dish to a new level of indulgence. The meatloaf itself is juicy and packed with flavor, and the creamy, rich mushroom gravy adds an extra layer of deliciousness. This dish is perfect for keto dieters looking to enjoy a hearty meal without the carbs, and it’s sure to satisfy any crowd. The savory mushroom gravy perfectly complements the meatloaf, making it a great choice for special holiday meals.

Ingredients:

For the Meatloaf:

• 1 ½ pounds ground beef
• 1 egg
• ¼ cup almond flour
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil

For the Mushroom Gravy:

• 1 tablespoon butter
• 1 cup mushrooms, sliced
• 1 teaspoon garlic, minced
• ½ cup beef broth (low-sodium)
• ½ cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground beef, egg, almond flour, Parmesan cheese, garlic, onion powder, salt, pepper, and parsley. Mix well to combine.
3. Shape the mixture into a loaf and place it on the prepared baking sheet.
4. Drizzle the olive oil over the top of the meatloaf and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
5. While the meatloaf is baking, make the mushroom gravy: melt butter in a skillet over medium heat. Add the mushrooms and cook until softened, about 5 minutes.
6. Add the garlic and cook for another minute. Then, add the beef broth and bring to a simmer. Let it reduce by half, then add the heavy cream. Continue to simmer until the gravy thickens.
7. Season with salt and pepper to taste. When the meatloaf is done, let it rest for a few minutes, then serve with the mushroom gravy.

The Keto Meatloaf with Mushroom Gravy is a rich, comforting dish that’s perfect for the holidays. The meatloaf itself is moist and flavorful, and the mushroom gravy adds a creamy, savory element that elevates the dish. This is an excellent choice for those following a keto diet, as it provides all the comforting flavors of traditional meatloaf but without the carbs. Serve it with keto-friendly sides, like roasted Brussels sprouts or mashed cauliflower, for a complete and satisfying holiday meal.

Keto Italian Meatloaf

The Keto Italian Meatloaf is a flavorful variation of the classic meatloaf, infused with Italian herbs, Parmesan, and a zesty marinara sauce. This keto version eliminates breadcrumbs and uses almond flour to keep it low-carb, while the combination of Italian seasonings brings a Mediterranean flair to the dish. Perfect for holiday dinners, this Italian-inspired meatloaf is hearty, flavorful, and a great way to enjoy the rich tastes of Italy while staying within your keto diet.

Ingredients:

For the Meatloaf:

• 1 ½ pounds ground beef
• 1 egg
• ¼ cup almond flour
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• ½ cup marinara sauce (sugar-free)
• 1 tablespoon olive oil

For the Topping:

• ¼ cup shredded mozzarella cheese
• ¼ cup marinara sauce (sugar-free)
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the ground beef, egg, almond flour, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it on the prepared baking sheet.
4. Drizzle the olive oil over the meatloaf and bake for 30-35 minutes.
5. Remove the meatloaf from the oven and top with shredded mozzarella cheese and a few spoonfuls of marinara sauce.
6. Return the meatloaf to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.

The Keto Italian Meatloaf is an irresistible combination of classic meatloaf flavors with an Italian twist. The addition of Italian herbs and marinara sauce gives this meatloaf a zesty, savory flavor, while the mozzarella cheese topping adds a deliciously creamy finish. This dish is perfect for the holiday season, as it combines the warmth and comfort of meatloaf with the vibrant, bold flavors of Italian cuisine. Pair it with a keto-friendly side dish like roasted vegetables or zucchini noodles for a complete meal.

Keto Meatloaf with Avocado Salsa

This Keto Meatloaf with Avocado Salsa is a refreshing and healthy twist on a holiday classic. The meatloaf itself is juicy and flavorful, while the avocado salsa adds a creamy, fresh contrast that takes the dish to the next level. This combination of savory meatloaf and zesty avocado salsa is not only low in carbs but also packed with healthy fats, making it a perfect option for anyone following a keto diet during the holidays. It’s a fun and vibrant way to enjoy meatloaf.

Ingredients:

For the Meatloaf:

• 1 ½ pounds ground beef
• 1 egg
• ¼ cup almond flour
• ¼ cup grated Parmesan cheese
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

For the Avocado Salsa:

• 1 ripe avocado, diced
• 1 small tomato, diced
• 1 small red onion, diced
• 1 tablespoon fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground beef, egg, almond flour, Parmesan cheese, cumin, garlic powder, salt, and pepper.
3. Shape the mixture into a loaf and place it on the prepared baking sheet.
4. Drizzle with olive oil and bake for 40-45 minutes, or until the internal temperature reaches 160°F (71°C).
5. While the meatloaf bakes, make the avocado salsa: In a bowl, combine the avocado, tomato, onion, cilantro, lime juice, salt, and pepper. Stir gently to combine.
6. Once the meatloaf is done, let it rest for 5 minutes before slicing and serving.
7. Top each slice with a generous portion of the avocado salsa.

The Keto Meatloaf with Avocado Salsa is a fresh, flavorful option that is sure to brighten up any holiday table. The creamy avocado salsa provides a tangy, refreshing contrast to the rich, savory meatloaf. This dish is not only keto-friendly but also packed with healthy fats from the avocado, making it a satisfying and nutritious choice. The meatloaf itself is juicy and perfectly seasoned, and the salsa adds a burst of color and freshness, making this an ideal dish for those looking to enjoy a lighter, yet still indulgent, holiday meal.

Keto Bacon-Wrapped Meatloaf

If you’re a fan of bacon, this Keto Bacon-Wrapped Meatloaf is a must-try! This dish elevates the classic meatloaf with savory strips of bacon wrapped around the meat, adding a smoky flavor and crispy texture to every bite. It’s perfect for a holiday meal, offering both comfort and decadence. The bacon not only enhances the taste but also helps to keep the meatloaf moist and tender. With minimal carbs and a rich, indulgent flavor profile, this is a keto-friendly dish that will impress your guests.

Ingredients:

For the Meatloaf:

• 1 ½ pounds ground beef
• 1 egg
• ¼ cup almond flour
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce (optional)
• 12 slices bacon

For the Glaze:

• ½ cup sugar-free ketchup
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, egg, almond flour, Parmesan cheese, garlic powder, thyme, salt, pepper, and Worcestershire sauce. Mix well.
3. Shape the beef mixture into a loaf and place it on the prepared baking sheet or into the loaf pan.
4. Wrap the bacon strips around the meatloaf, overlapping them slightly.
5. Bake the meatloaf for 35-40 minutes, or until the bacon is crispy and the meatloaf reaches an internal temperature of 160°F (71°C).
6. While the meatloaf is baking, mix together the sugar-free ketchup, apple cider vinegar, and mustard in a small bowl to make the glaze.
7. After 35-40 minutes, brush the glaze over the bacon-wrapped meatloaf and return it to the oven for an additional 10 minutes to set the glaze.
8. Remove from the oven and let rest for 10 minutes before slicing and serving.

The Keto Bacon-Wrapped Meatloaf is an absolute game-changer when it comes to comfort food. The bacon provides a crispy, smoky flavor that perfectly complements the savory, moist meatloaf. The sweet and tangy glaze adds just the right amount of contrast without overloading the dish with sugar, keeping it keto-friendly. Whether you’re hosting a holiday dinner or enjoying a family meal, this bacon-wrapped version of meatloaf is sure to be a crowd-pleaser that everyone will rave about.

Keto Turkey Meatloaf with Cranberry Sauce

This Keto Turkey Meatloaf with Cranberry Sauce is a fresh and lighter alternative to traditional beef meatloaf, making it ideal for a holiday meal. The turkey provides a leaner, yet still flavorful base, while the tangy homemade sugar-free cranberry sauce adds a festive and tart contrast. This recipe is packed with flavor and textures that will make your holiday dinner even more special, all while keeping it keto-approved. It’s a perfect dish for anyone looking for a holiday meatloaf with a little bit of flair!

Ingredients:

For the Meatloaf:

• 1 ½ pounds ground turkey (preferably dark meat for flavor)
• 1 egg
• ¼ cup almond flour
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped

For the Cranberry Sauce:

• 1 cup fresh cranberries
• ½ cup water
• 2 tablespoons sweetener (such as stevia or erythritol)
• 1 tablespoon lemon juice
• A pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, egg, almond flour, Parmesan cheese, garlic powder, onion powder, salt, pepper, and parsley. Mix thoroughly.
3. Shape the mixture into a loaf and place it on the prepared baking sheet.
4. Drizzle with olive oil and bake for 30-40 minutes, or until the internal temperature reaches 160°F (71°C).
5. While the meatloaf is baking, make the cranberry sauce: In a saucepan, combine the cranberries, water, sweetener, lemon juice, and a pinch of salt. Bring to a simmer and cook for 10-15 minutes until the cranberries burst and the sauce thickens.
6. Once the meatloaf is done, let it rest for 10 minutes. Serve with the homemade cranberry sauce on the side or drizzled over the top.

Keto Turkey Meatloaf with Cranberry Sauce is a delightful, festive dish that adds a burst of flavor to your holiday table. The lean turkey meatloaf is juicy and savory, while the homemade cranberry sauce provides the perfect balance of tartness and sweetness. This recipe is a great way to enjoy a lighter meatloaf option without sacrificing flavor, and it will certainly impress your guests with its unique twist. Serve it alongside keto-friendly sides like roasted Brussels sprouts or cauliflower mash for a well-rounded holiday meal.

Keto Meatloaf Muffins

These Keto Meatloaf Muffins are an individual-sized twist on the classic meatloaf, perfect for holiday gatherings or smaller meals. Each muffin is packed with the savory flavors you love in meatloaf, but in a convenient, portion-controlled format. The muffin shape allows for crispy edges and extra flavor in every bite, making them a fun and festive addition to your holiday spread. Plus, these keto meatloaf muffins are quick and easy to make, so they’re ideal for a busy holiday cooking schedule.

Ingredients:

For the Meatloaf Muffins:

• 1 ½ pounds ground beef (or a mix of beef and pork)
• 1 egg
• ¼ cup almond flour
• ¼ cup grated Parmesan cheese
• 1 tablespoon Worcestershire sauce (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

For the Glaze:

• ½ cup sugar-free ketchup
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners.
2. In a large bowl, combine the ground meat, egg, almond flour, Parmesan cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
3. Divide the meat mixture evenly among the muffin cups, pressing it down gently to pack each muffin.
4. Drizzle a little olive oil over the tops of the muffins and bake for 20-25 minutes, or until they reach an internal temperature of 160°F (71°C).
5. While the muffins are baking, prepare the glaze by combining the sugar-free ketchup, apple cider vinegar, and Dijon mustard in a small bowl.
6. After baking, remove the muffins from the oven and brush the glaze over the top of each one. Return to the oven for another 5-7 minutes to set the glaze.
7. Let the muffins cool slightly before serving.

Keto Meatloaf Muffins offer a fun and flavorful alternative to traditional meatloaf. These little individual servings are perfect for portion control and are a great addition to any holiday meal. The savory meatloaf is complemented by a tangy glaze, making each bite deliciously satisfying. Whether you’re hosting a holiday dinner or looking for an easy weeknight meal, these keto meatloaf muffins are sure to become a favorite in your recipe collection. Pair them with a keto-friendly side for a complete and festive meal.

Note: More recipes are coming soon!