35+ Irresistible Holiday Keto Muffin Recipes You’ll Love

The holidays are a time for indulgence, celebration, and, of course, delicious baked goods. But staying on track with a keto lifestyle can feel challenging when surrounded by sugary treats and carb-laden desserts.

That’s where keto muffins come to the rescue! These little bundles of joy allow you to satisfy your holiday cravings without derailing your health goals.

From festive flavors like cinnamon and pumpkin spice to indulgent chocolate and cranberry combinations, keto muffins bring the spirit of the holidays into every bite.

Whether you’re planning a cozy family breakfast, a holiday brunch, or just need a grab-and-go snack that fits your diet, this collection of 35+ holiday keto muffin recipes has you covered.

Let’s dive into the ultimate keto muffin guide that’s sure to add a sprinkle of joy and a dash of health to your holiday season!

35+ Irresistible Holiday Keto Muffin Recipes You’ll Love

Who says you can’t enjoy festive treats while sticking to your keto goals?

These 35+ holiday keto muffin recipes prove that you don’t have to choose between flavor and health.

With a variety of options ranging from sweet to savory, there’s a muffin for every holiday occasion.

Each recipe is crafted to bring the warmth, joy, and coziness of the season right to your table.

So, whip up a batch (or several) of these keto muffins and share the holiday cheer with family and friends.

After all, the holidays are about indulgence—but now you can indulge guilt-free.

Holiday Keto Gingerbread Muffin Recipes

Celebrate the holiday season with the warm and spicy flavors of keto gingerbread muffins. These muffins are a guilt-free delight for your low-carb lifestyle, featuring rich notes of ginger, cinnamon, and nutmeg, perfectly balanced with a touch of sweetness. They’re easy to prepare, full of festive spirit, and perfect for a cozy winter morning or as a holiday party treat. Packed with healthy fats and made with almond flour, these muffins will keep you satisfied and in the holiday mood.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup keto-friendly sweetener (like erythritol or monk fruit)
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/3 cup melted coconut oil
• 1 tsp vanilla extract
• 2 tbsp unsweetened molasses (optional for flavor, adds minimal carbs)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with 12 liners.
2. In a large bowl, mix almond flour, coconut flour, sweetener, ginger, cinnamon, nutmeg, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, melted coconut oil, vanilla extract, and molasses.
4. Combine the wet ingredients with the dry ingredients and mix until a smooth batter forms.
5. Divide the batter evenly into the prepared muffin liners.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack.

These keto gingerbread muffins are a must-have for your holiday spread. With their aromatic spices and soft texture, they’ll be a hit with everyone, whether they’re following a keto lifestyle or not. Pair them with a warm cup of keto-friendly hot cocoa for the ultimate festive experience.

Holiday Keto Cranberry Orange Muffin Recipes

Brighten your holiday mornings with the tart and tangy flavors of keto cranberry orange muffins. These muffins bring together juicy cranberries and zesty orange zest in a low-carb, gluten-free treat. They’re moist, fluffy, and bursting with holiday cheer, making them a fantastic addition to your festive breakfast or dessert table.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• Zest of 1 orange
• 1/4 cup fresh orange juice (optional, reduces carbs slightly)
• 1/2 cup fresh or frozen cranberries, halved

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with 12 liners.
2. In a large mixing bowl, combine almond flour, coconut flour, sweetener, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted butter, almond milk, orange zest, and orange juice.
4. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined.
5. Gently fold in the cranberries.
6. Scoop the batter into the muffin liners, filling each about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Cool for 10 minutes before removing from the tin.

These keto cranberry orange muffins are as festive as they are delicious. Their vibrant flavors and delightful texture make them a perfect way to celebrate the season while staying on track with your low-carb goals. Serve them with a dollop of keto whipped cream for an extra special treat.

Holiday Keto Peppermint Chocolate Muffin Recipes

Indulge in the decadent combination of peppermint and chocolate with these holiday keto muffins. Perfectly moist and rich, these muffins are a chocolate lover’s dream with a refreshing hint of peppermint. They’re the ultimate guilt-free holiday indulgence, perfect for dessert, a party snack, or even a breakfast treat when you need a festive pick-me-up.

Ingredients:

• 1 3/4 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/3 cup keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/3 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1/2 tsp peppermint extract
• 1/3 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with 12 liners.
2. In a large bowl, mix almond flour, cocoa powder, sweetener, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and peppermint extract.
4. Combine the wet and dry ingredients, mixing until smooth.
5. Fold in the sugar-free chocolate chips.
6. Divide the batter into the muffin liners.
7. Bake for 18-22 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Cool in the tin for 10 minutes before transferring to a rack to cool completely.

These keto peppermint chocolate muffins are a delightful way to embrace holiday flavors without the sugar. Their rich chocolate base and refreshing peppermint notes make them a crowd-pleaser for all occasions. Pair with a festive keto peppermint mocha for the ultimate holiday indulgence!

Holiday Keto Eggnog Muffin Recipes

Bring the classic taste of holiday eggnog into a delicious, low-carb treat with these keto eggnog muffins. Infused with the creamy richness of keto-friendly eggnog, a hint of nutmeg, and vanilla, these muffins are the perfect festive breakfast or dessert. They’re moist, flavorful, and bring all the cozy holiday vibes to your table while staying true to your keto lifestyle.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground nutmeg (plus extra for sprinkling)
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp rum extract (optional for authentic eggnog flavor)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with 12 liners.
2. In a bowl, whisk together almond flour, coconut flour, sweetener, baking powder, salt, and nutmeg.
3. In another bowl, beat eggs with almond milk, heavy cream, vanilla extract, and rum extract.
4. Gradually mix the wet ingredients into the dry ingredients until smooth.
5. Divide the batter evenly among the muffin liners. Sprinkle a pinch of nutmeg on top of each muffin.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Cool for 10 minutes before transferring to a wire rack.

These keto eggnog muffins capture the essence of the holidays in every bite. Their creamy and spiced flavor makes them a cozy companion to your holiday coffee or tea. Share them with family and friends for a festive treat that no one will guess is low-carb.

Holiday Keto Pecan Pie Muffin Recipes

Combine the rich, nutty flavors of pecan pie with the convenience of muffins in this keto-friendly recipe. These pecan pie muffins are moist, buttery, and loaded with crunchy pecans, making them a perfect addition to your holiday brunch table. Free of refined sugars and high in healthy fats, these muffins deliver all the indulgence of pecan pie without compromising your low-carb goals.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup keto brown sugar substitute
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped pecans
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with 12 liners.
2. Mix almond flour, coconut flour, brown sugar substitute, baking powder, salt, and chopped pecans in a bowl.
3. In another bowl, whisk together eggs, melted butter, almond milk, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until just mixed.
5. Fill muffin liners about 3/4 full with the batter.
6. Bake for 18-22 minutes or until a toothpick comes out clean.
7. Cool in the tin for 5-10 minutes before transferring to a rack.

These keto pecan pie muffins are the ultimate holiday indulgence with their rich, nutty taste and tender texture. Enjoy them as a dessert or snack and savor the flavors of pecan pie in a keto-friendly way that’s easy to share.

Holiday Keto Chocolate Peppermint Bark Muffin Recipes

Take inspiration from the classic holiday treat and create these decadent keto chocolate peppermint bark muffins. These muffins are a rich chocolate base with bursts of peppermint and a creamy keto-friendly glaze to mimic the traditional bark. Perfect for holiday gatherings or as a gift-worthy bake, these muffins offer a festive twist while keeping carbs low.

Ingredients:

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/3 cup keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1/2 tsp peppermint extract
• 1/3 cup sugar-free white chocolate chips

Optional Glaze:

• 1/4 cup powdered keto sweetener
• 2 tbsp unsweetened almond milk
• 1/4 tsp peppermint extract

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with 12 liners.
2. Mix almond flour, cocoa powder, sweetener, baking powder, and salt in a large bowl.
3. In another bowl, whisk eggs, melted coconut oil, almond milk, and peppermint extract.
4. Combine the wet and dry ingredients until smooth, then fold in the white chocolate chips.
5. Scoop the batter into the prepared muffin liners.
6. Bake for 20-22 minutes or until a toothpick comes out clean.
7. While cooling, prepare the glaze by mixing the powdered sweetener, almond milk, and peppermint extract. Drizzle over cooled muffins.

These keto chocolate peppermint bark muffins bring the holiday spirit to your kitchen with their rich chocolate flavor and refreshing peppermint notes. The optional glaze adds a festive touch, making these muffins perfect for gift-giving or sharing at holiday parties. Indulge in the joy of the season while staying on track!

Holiday Keto Gingerbread Muffin Recipes

Nothing says holidays like the warm, spiced flavor of gingerbread, and these keto gingerbread muffins deliver just that in a low-carb, sugar-free package. Packed with ginger, cinnamon, and a hint of molasses, these muffins are a perfect balance of sweetness and spice. They’re an excellent choice for holiday breakfasts or as a snack to pair with your favorite keto-friendly latte.

Ingredients:

• 2 cups almond flour
• 2 tbsp coconut flour
• 1/3 cup keto sweetener
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 tsp blackstrap molasses (optional for flavor)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with 12 liners.
2. In a large bowl, whisk together almond flour, coconut flour, sweetener, baking powder, baking soda, spices, and salt.
3. In another bowl, mix eggs, melted butter, almond milk, vanilla extract, and molasses.
4. Gradually combine wet and dry ingredients until smooth.
5. Scoop the batter into muffin liners, filling them about 3/4 full.
6. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool before serving.

These keto gingerbread muffins are a delightful holiday treat that fills your kitchen with the warm aroma of the season. Their perfectly spiced flavor and soft texture make them a holiday favorite, offering indulgence without breaking your keto goals.

Holiday Keto Cranberry Orange Muffin Recipes

Bright, zesty orange paired with tart cranberries creates a festive flavor combination perfect for the holiday season. These keto cranberry orange muffins are not only delicious but also stunningly beautiful with pops of vibrant red. They’re sweetened with keto-friendly ingredients and are an ideal addition to any holiday brunch or dessert spread.

Ingredients:

• 2 cups almond flour
• 2 tbsp coconut flour
• 1/3 cup keto sweetener
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• Zest of 1 orange
• 1/2 cup fresh or frozen cranberries, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with 12 liners.
2. Mix almond flour, coconut flour, sweetener, baking powder, baking soda, and salt in a bowl.
3. In another bowl, whisk together eggs, almond milk, melted coconut oil, vanilla extract, and orange zest.
4. Combine the wet and dry ingredients, then fold in the cranberries.
5. Divide the batter evenly into muffin liners.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
7. Allow muffins to cool before serving.

These keto cranberry orange muffins combine the fresh, tangy flavors of orange and cranberry into a holiday-perfect treat. Their vibrant colors and festive taste will brighten any gathering while keeping carbs in check.

Holiday Keto Spiced Apple Muffin Recipes

Spiced apple muffins are a holiday staple, and this keto version ensures you can enjoy them guilt-free. With the warm spices of cinnamon and nutmeg combined with the natural sweetness of apples (or apple extract for a lower-carb option), these muffins are a cozy and satisfying holiday delight.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup keto sweetener
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground allspice
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 tsp apple extract or 1/4 cup finely diced Granny Smith apple

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with 12 liners.
2. In a large bowl, mix almond flour, coconut flour, sweetener, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
3. In another bowl, whisk together eggs, melted butter, almond milk, vanilla extract, and apple extract (or diced apple).
4. Combine wet and dry ingredients until well incorporated.
5. Spoon the batter into the muffin liners.
6. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
7. Cool before serving.

These keto spiced apple muffins bring all the comforting flavors of the holiday season without the sugar and carbs. Whether enjoyed as a breakfast treat or a mid-afternoon snack, they’re sure to become a family favorite during the festive season.

Holiday Keto Chocolate Peppermint Muffin Recipes

Chocolate and peppermint are a quintessential holiday duo, making these keto chocolate peppermint muffins a festive favorite. Rich, fudgy, and infused with the coolness of peppermint extract, these muffins bring holiday cheer to your table. Perfect as a dessert or a mid-day snack, they’re an indulgence you can enjoy while staying low-carb.

Ingredients:

• 1 3/4 cups almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/3 cup keto sweetener
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/3 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with 12 liners.
2. Mix almond flour, cocoa powder, sweetener, baking powder, baking soda, and salt in a large bowl.
3. In another bowl, whisk together eggs, melted coconut oil, almond milk, vanilla extract, and peppermint extract.
4. Combine wet and dry ingredients, then gently fold in the sugar-free chocolate chips.
5. Divide the batter among the muffin liners, filling each about 3/4 full.
6. Bake for 18-22 minutes or until a toothpick comes out clean.
7. Let the muffins cool completely before serving.

These keto chocolate peppermint muffins are rich, minty, and indulgent, embodying the holiday spirit in every bite. They’re the perfect treat to share at gatherings or savor with a warm cup of keto-friendly hot chocolate.

Holiday Keto Eggnog Muffin Recipes

Bring the creamy, spiced flavor of eggnog to your holiday baking with these keto eggnog muffins. Infused with nutmeg, cinnamon, and a splash of rum extract, these muffins taste like the classic holiday drink transformed into a fluffy, keto-friendly delight. They’re a festive and satisfying choice for breakfast or dessert.

Ingredients:

• 2 cups almond flour
• 2 tbsp coconut flour
• 1/3 cup keto sweetener
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3 large eggs
• 1/4 cup melted butter
• 1/3 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 tsp rum extract

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with 12 liners.
2. In a large bowl, whisk together almond flour, coconut flour, sweetener, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, beat eggs, melted butter, almond milk, vanilla extract, and rum extract until combined.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Spoon the batter into the muffin liners, filling each about 3/4 full.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
7. Allow to cool before serving.

Keto eggnog muffins are a delightful way to incorporate a classic holiday flavor into your low-carb lifestyle. Their rich, spiced taste and fluffy texture make them a holiday favorite that feels indulgent yet stays keto-friendly.

Holiday Keto Pecan Pie Muffin Recipes

Pecan pie in muffin form? Yes, please! These keto pecan pie muffins capture the nutty, buttery goodness of pecan pie without the sugar and carbs. They’re rich, satisfying, and full of toasted pecan flavor, making them an excellent addition to your holiday table.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup keto sweetener
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup chopped pecans
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with 12 liners.
2. Combine almond flour, coconut flour, sweetener, baking powder, baking soda, salt, and chopped pecans in a large bowl.
3. In another bowl, whisk together eggs, melted butter, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Divide the batter evenly among the muffin liners, filling each about 3/4 full.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Cool before serving.

These keto pecan pie muffins are a decadent holiday treat that combines the flavors of a classic pecan pie with the convenience of a muffin. They’re perfect for festive gatherings or as a sweet, low-carb indulgence to enjoy anytime during the holiday season.

Holiday Keto Cinnamon Streusel Muffin Recipes

These keto cinnamon streusel muffins are a holiday delight with a buttery, crumbly topping and a tender, cinnamon-spiced base. They’re a wonderful way to bring festive flavors to your table without the sugar overload. Perfect for brunches, snacks, or desserts, these muffins are as comforting as they are delicious.

Ingredients (Muffins):

• 2 cups almond flour
• 2 tbsp coconut flour
• 1/3 cup keto sweetener
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract

Ingredients (Streusel):

• 1/4 cup almond flour
• 2 tbsp keto sweetener
• 1/2 tsp cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with 12 liners.
2. In a bowl, mix almond flour, coconut flour, sweetener, baking powder, baking soda, salt, and cinnamon for the muffins.
3. In another bowl, whisk eggs, melted butter, almond milk, and vanilla extract. Combine wet and dry ingredients.
4. Spoon the batter into muffin liners, filling each about 3/4 full.
5. For the streusel, mix almond flour, sweetener, cinnamon, and melted butter. Sprinkle over the muffin batter.
6. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool before serving.

These keto cinnamon streusel muffins offer a comforting blend of spices and buttery richness. Their crumbly topping makes them feel indulgent while keeping carbs in check, perfect for holiday mornings or dessert spreads.

Holiday Keto Pumpkin Spice Muffin Recipes

Embrace the festive season with these keto pumpkin spice muffins, bursting with the flavors of pumpkin and warming spices like cinnamon, nutmeg, and cloves. Moist and perfectly sweetened, these muffins are ideal for cozy mornings or as a healthy dessert option during the holidays.

Ingredients:

• 1 3/4 cups almond flour
• 2 tbsp coconut flour
• 1/3 cup keto sweetener
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 cup pumpkin puree (unsweetened)
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/3 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with 12 liners.
2. In a bowl, mix almond flour, coconut flour, sweetener, baking powder, baking soda, salt, and spices.
3. In another bowl, whisk pumpkin puree, eggs, melted coconut oil, almond milk, and vanilla extract.
4. Combine the wet and dry ingredients until smooth.
5. Divide the batter into the muffin liners, filling each about 3/4 full.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
7. Cool before serving.

Keto pumpkin spice muffins bring the essence of fall and winter holidays to your table with their rich, spiced flavor and moist texture. These muffins are a seasonal favorite that fits perfectly into a low-carb lifestyle.

Holiday Keto Chocolate Chip Muffin Recipes

A classic favorite with a holiday twist, these keto chocolate chip muffins are rich, fluffy, and studded with sugar-free chocolate chips. They’re perfect for satisfying your chocolate cravings while staying true to your keto goals. Great for breakfast, snacks, or even as a festive dessert, these muffins will delight everyone at the table.

Ingredients:

• 2 cups almond flour
• 2 tbsp coconut flour
• 1/3 cup keto sweetener
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup melted butter
• 3 large eggs
• 1/3 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with 12 liners.
2. In a large bowl, whisk together almond flour, coconut flour, sweetener, baking powder, baking soda, and salt.
3. In another bowl, mix melted butter, eggs, almond milk, and vanilla extract.
4. Combine wet and dry ingredients, then fold in the chocolate chips.
5. Spoon the batter into muffin liners, filling each about 3/4 full.
6. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.

These keto chocolate chip muffins are a decadent, crowd-pleasing treat that combines the richness of chocolate with the fluffiness of a perfectly baked muffin. They’re a must-have for holiday celebrations, ensuring everyone can indulge without the carbs.

Note: More recipes are coming soon!