50+ Flavorful Holiday Keto Pasta Recipes for the Season

The holiday season is all about indulgence, comfort, and delicious food shared with friends and family.

However, for those following a keto lifestyle, it can sometimes feel like your options are limited when it comes to holiday meals, especially when pasta dishes are a staple of festive gatherings.

But fear not! With the right recipes, you can enjoy all your favorite pasta dishes without compromising on your ketogenic goals.

In this blog post, we’re diving into 50+ holiday keto pasta recipes that will not only satisfy your pasta cravings but also keep you on track with your low-carb, high-fat diet.

From creamy, cheesy casseroles to hearty, comforting pasta salads and flavorful baked pasta dishes, these keto-friendly recipes offer creative and tasty alternatives to traditional pasta meals.

Whether you’re hosting a holiday dinner or looking for a dish to bring to a party, there’s something for everyone in this collection of keto pasta recipes that are perfect for the holiday season!

50+ Flavorful Holiday Keto Pasta Recipes for the Season

This holiday season, there’s no need to miss out on the joy of pasta dishes while following your keto diet.

With these 50+ holiday keto pasta recipes, you can delight in all the flavors and textures that make pasta so special, without the guilt of carb overload.

From rich and creamy sauces to light, zesty options, these recipes cater to a variety of tastes and dietary preferences, ensuring everyone can find something to enjoy.

Whether you’re cooking for a crowd or preparing a cozy meal for yourself, these keto pasta recipes will make your holiday meals feel just as indulgent and festive as ever.

So go ahead, serve up your favorite keto pasta dish, and celebrate the holidays with delicious, healthy meals that keep you in the keto zone!

Holiday Keto Lasagna with Zucchini Noodles

This Holiday Keto Lasagna uses thinly sliced zucchini as a low-carb substitute for traditional pasta. It’s a delicious and festive twist on a classic dish, perfect for your holiday gatherings. The layers of zucchini, rich ricotta cheese, flavorful meat sauce, and melty mozzarella create a hearty meal that satisfies the whole family while keeping carbs in check.

Ingredients:

• 4 medium zucchinis, sliced thinly lengthwise
• 1 lb ground beef or turkey
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups sugar-free marinara sauce
• 1 tbsp olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchinis lengthwise into thin strips. Place the zucchini slices on a paper towel, sprinkle with salt, and let them sit for 10-15 minutes to release excess moisture. Pat dry.
3. In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant, about 2 minutes. Add the ground beef or turkey, and cook until browned. Stir in the marinara sauce, oregano, basil, salt, and pepper. Let it simmer for 5-7 minutes.
4. In a bowl, combine ricotta, 1/2 cup of Parmesan cheese, and 1 cup of mozzarella. Set aside.
5. In a baking dish, spread a thin layer of meat sauce at the bottom. Layer with zucchini slices, followed by ricotta cheese mixture, and more meat sauce. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce on top. Sprinkle with remaining mozzarella and Parmesan cheese.
6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Let it cool for 10 minutes before slicing. Garnish with fresh basil if desired.

This Holiday Keto Lasagna with zucchini noodles offers all the comforting flavors of traditional lasagna without the carbs. The zucchini provides a mild, crunchy texture that pairs perfectly with the savory meat sauce and creamy cheeses. Whether serving it for a special holiday dinner or as part of a keto-friendly meal prep, this lasagna is sure to be a crowd-pleaser. It’s a great way to indulge in comfort food while staying on track with your keto lifestyle.

Keto Holiday Stuffed Shells with Spinach and Ricotta

These Keto Holiday Stuffed Shells are a low-carb version of the beloved stuffed pasta dish, using large mushrooms instead of pasta shells. Stuffed with a flavorful spinach and ricotta filling, topped with a sugar-free marinara sauce and melted mozzarella, this dish is both festive and keto-friendly.

Ingredients:

• 10 large mushroom caps, stems removed
• 2 cups ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup sugar-free marinara sauce
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Clean the mushroom caps with a damp cloth and remove the stems. Set the mushroom caps aside.
3. In a mixing bowl, combine ricotta cheese, chopped spinach, mozzarella, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
4. Spoon the ricotta and spinach mixture into each mushroom cap, pressing gently to fill them.
5. Place the stuffed mushrooms in a baking dish. Spoon marinara sauce over each mushroom, and sprinkle with extra mozzarella cheese.
6. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving.

These Keto Holiday Stuffed Shells are a unique twist on a traditional favorite. The meaty mushroom caps hold the creamy ricotta and spinach filling perfectly, and the addition of marinara sauce and melted cheese creates a rich, satisfying flavor. This dish is ideal for holiday feasts or as a side to complement your main course. Plus, it’s easy to prepare ahead of time, making it a stress-free option for a low-carb holiday dinner.

Keto Holiday Alfredo with Shirataki Noodles

For a creamy and indulgent keto-friendly pasta option, this Keto Holiday Alfredo with Shirataki Noodles is the perfect dish. Shirataki noodles, made from konjac root, are virtually carb-free and create the perfect base for a rich, buttery Alfredo sauce. With a hint of garlic, Parmesan, and heavy cream, this dish is a decadent and festive addition to your holiday table.

Ingredients:

• 1 package Shirataki noodles (12 oz)
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish
• 1/2 tsp lemon zest (optional for added flavor)

Instructions:

1. Drain and rinse the Shirataki noodles under cold water. Set them aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
3. Pour in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
4. Add the Parmesan cheese to the skillet, stirring until the cheese melts and the sauce becomes smooth. Season with salt and pepper to taste.
5. Add the Shirataki noodles to the sauce and toss to coat. Let them cook in the sauce for 2-3 minutes, allowing the noodles to soak up the flavor.
6. Optional: Add lemon zest for a refreshing twist.
7. Serve immediately, garnished with fresh parsley.

This Keto Holiday Alfredo with Shirataki Noodles is a delightful, guilt-free option for a creamy pasta dish. The Shirataki noodles are an excellent substitute for traditional pasta, providing a satisfying texture while keeping carbs at bay. The rich Alfredo sauce with butter, cream, and Parmesan brings a luxurious touch to your holiday spread. It’s the perfect way to enjoy a festive, comforting dish that fits seamlessly into your keto lifestyle, making it a standout at any holiday dinner.

Keto Holiday Shrimp Scampi with Zucchini Noodles

Keto Holiday Shrimp Scampi with Zucchini Noodles is a light yet flavorful dish that combines succulent shrimp with garlic, butter, and lemon. The zucchini noodles replace traditional pasta, making it a perfect low-carb alternative for holiday meals. This dish offers a fresh, zesty twist on a classic favorite, ideal for impressing guests or treating yourself during the holiday season.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes (optional)
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp, seasoning them with salt, pepper, and crushed red pepper flakes (if using). Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
2. In the same skillet, melt the remaining butter. Add the garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
3. Add the zucchini noodles to the skillet and cook for 3-4 minutes, until tender but still slightly crisp.
4. Return the shrimp to the skillet and toss everything together. Squeeze in the lemon juice and zest, stirring well to combine.
5. Sprinkle with fresh parsley and grated Parmesan, if desired. Serve immediately.

Keto Holiday Shrimp Scampi with Zucchini Noodles is a perfect light yet satisfying dish to add to your holiday menu. The zucchini noodles provide a great low-carb alternative to traditional pasta, while the garlic butter sauce with lemon creates a rich and flavorful coating for the shrimp. This dish is quick to make, so it’s perfect for those looking to prepare a festive, impressive meal without spending too much time in the kitchen. Whether as an appetizer or main course, this shrimp scampi will definitely be a hit at your holiday table.

Keto Holiday Spaghetti Carbonara

Keto Holiday Spaghetti Carbonara is a creamy, savory dish that replaces traditional pasta with low-carb spaghetti squash. This dish is rich with crispy bacon, Parmesan, and a velvety egg-based sauce that makes it perfect for holiday celebrations. It’s comforting, indulgent, and low-carb—making it a wonderful choice for those following a keto lifestyle during the festive season.

Ingredients:

• 1 medium spaghetti squash
• 6 slices bacon, chopped
• 2 large eggs
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and remove the seeds. Drizzle with olive oil, season with salt and pepper, and place the halves cut-side down on a baking sheet. Roast for 30-40 minutes until the squash is tender and the strands can be easily pulled apart with a fork.
2. While the squash roasts, cook the chopped bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside, reserving some of the bacon fat in the skillet.
3. In a separate bowl, whisk together the eggs, heavy cream, Parmesan, garlic powder, salt, and pepper until smooth.
4. Once the squash is done, use a fork to pull apart the strands into spaghetti-like noodles. Add the cooked bacon to the skillet with the bacon fat, then toss the spaghetti squash noodles in the skillet until well-coated.
5. Lower the heat and pour the egg mixture over the noodles, stirring quickly to create a creamy sauce. Be sure to stir continuously to avoid scrambling the eggs.
6. Once the sauce has thickened, remove from heat. Garnish with fresh parsley and serve immediately.

Keto Holiday Spaghetti Carbonara is a satisfying, rich dish that captures the flavors of the classic carbonara while keeping it low-carb. The roasted spaghetti squash provides the perfect noodle substitute, while the creamy egg sauce with crispy bacon brings the dish to life. This keto-friendly pasta alternative is a great way to indulge in holiday flavors without the guilt, making it an ideal option for anyone following a keto diet during the festive season. It’s simple to prepare yet elegant enough to serve at a holiday gathering.

Keto Holiday Baked Penne with Cauliflower

This Keto Holiday Baked Penne with Cauliflower is a hearty, comforting dish that replaces traditional pasta with cauliflower florets. The cauliflower mimics the texture of pasta while keeping the dish low-carb. Paired with a rich tomato sauce, gooey mozzarella, and Parmesan, it’s the perfect keto-friendly dish to enjoy during the holidays.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 2 cups sugar-free marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 2 tbsp fresh basil, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the cauliflower florets for 4-5 minutes until tender. Drain well and pat dry to remove excess moisture.
2. In a large bowl, combine the cooked cauliflower, marinara sauce, mozzarella cheese, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper. Stir until the cauliflower is evenly coated in the sauce and cheese.
3. Transfer the mixture to a greased baking dish and top with any remaining mozzarella and Parmesan cheese.
4. Bake for 20-25 minutes until the cheese is melted and bubbly. If desired, broil for an additional 2-3 minutes to get the top golden and crispy.
5. Garnish with fresh basil before serving.

Keto Holiday Baked Penne with Cauliflower is a perfect low-carb alternative to traditional baked pasta dishes. The cauliflower offers a satisfying texture that mimics penne, while the savory marinara sauce and melted cheeses create a rich, indulgent flavor. This dish is not only festive and delicious but also easy to prepare, making it a great option for a keto-friendly holiday meal. Whether as a side dish or the main event, this cauliflower-based pasta bake will surely be a hit at your next holiday gathering.

Keto Holiday Butternut Squash Alfredo Pasta

Keto Holiday Butternut Squash Alfredo Pasta is a creamy, indulgent dish perfect for holiday dinners. The butternut squash provides a naturally sweet, nutty flavor while replacing traditional pasta with low-carb zucchini noodles. Paired with a rich Alfredo sauce made from heavy cream, Parmesan, and garlic, this dish is both luxurious and keto-friendly, making it an ideal choice for a festive meal.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 1 cup butternut squash, peeled and diced
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp butter
• 4 cloves garlic, minced
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Boil or steam the butternut squash for 8-10 minutes until soft and tender. Drain and set aside.
2. In a medium pan, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the heavy cream to the pan and bring to a simmer. Once the cream starts to thicken, add the cooked butternut squash and Parmesan cheese. Use an immersion blender or a regular blender to puree the sauce until smooth and creamy. Season with onion powder, salt, and pepper.
4. In a separate pan, sauté the zucchini noodles in a little butter or olive oil for 2-3 minutes until tender.
5. Toss the zucchini noodles with the butternut squash Alfredo sauce. Serve immediately, garnished with fresh parsley.

Keto Holiday Butternut Squash Alfredo Pasta is a rich and creamy alternative to traditional pasta dishes, perfect for a keto-friendly holiday meal. The combination of sweet butternut squash and the savory Alfredo sauce provides a delightful contrast that is both satisfying and indulgent. With its smooth, creamy texture and the freshness of zucchini noodles, this dish is sure to be a favorite at your holiday dinner table. Whether you’re hosting a festive gathering or enjoying a quiet meal, this pasta is a wonderful way to celebrate the season while staying on track with your keto lifestyle.

Keto Holiday Chicken Parmesan Zoodles

Keto Holiday Chicken Parmesan Zoodles is a festive, low-carb twist on the classic chicken Parmesan. Zucchini noodles (zoodles) replace traditional pasta, and the chicken is coated with a keto-friendly almond flour crust, making this dish both satisfying and healthy. With its crispy chicken, rich marinara sauce, and gooey mozzarella cheese, this dish is perfect for holiday gatherings or a cozy evening at home.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 4 boneless, skinless chicken breasts
• 1 cup almond flour
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 cup sugar-free marinara sauce
• 2 cups shredded mozzarella cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). On a plate, combine almond flour, Parmesan cheese, garlic powder, salt, and pepper.
2. Dip each chicken breast into the beaten eggs, then coat in the almond flour mixture. Heat olive oil in a large skillet over medium heat, and cook the chicken for 3-4 minutes per side until golden and crispy. Transfer the chicken to a baking sheet.
3. Spoon marinara sauce over each piece of chicken and top with mozzarella cheese. Bake in the oven for 10-12 minutes until the cheese is melted and bubbly.
4. While the chicken bakes, sauté the zucchini noodles in a separate pan for 2-3 minutes until tender.
5. Serve the chicken Parmesan on top of the zucchini noodles, garnished with fresh basil.

Keto Holiday Chicken Parmesan Zoodles offers all the flavors of the classic chicken Parmesan while keeping it low-carb and keto-friendly. The almond flour crust gives the chicken a crispy texture, while the marinara sauce and melted mozzarella add richness and flavor. Zucchini noodles serve as the perfect base, making this dish a satisfying and healthy option for your holiday celebrations. Whether you’re following a keto lifestyle or simply looking for a delicious, lighter alternative, this chicken Parmesan is sure to be a hit.

Keto Holiday Lasagna with Eggplant Noodles

Keto Holiday Lasagna with Eggplant Noodles is a festive and low-carb version of the traditional lasagna, replacing the pasta sheets with thin slices of eggplant. The rich, savory layers of ground beef, marinara sauce, and creamy ricotta cheese make for a comforting meal that’s perfect for holiday gatherings. It’s an indulgent yet healthy dish that adheres to keto guidelines while still offering all the deliciousness of a classic lasagna.

Ingredients:

• 2 medium eggplants, sliced lengthwise into thin sheets
• 1 lb ground beef or turkey
• 2 cups sugar-free marinara sauce
• 1 1/2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the eggplants and place them on a baking sheet. Roast the slices for 15 minutes, flipping halfway through, until tender. Set aside to cool.
2. In a skillet, cook the ground beef or turkey over medium heat until browned. Add the marinara sauce, garlic powder, oregano, salt, and pepper. Simmer for 5-10 minutes, allowing the flavors to meld together.
3. In a bowl, combine the ricotta cheese, mozzarella, Parmesan, and egg. Mix well and season with salt and pepper.
4. In a greased baking dish, layer the eggplant slices, meat sauce, and cheese mixture. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
5. Bake the lasagna for 25-30 minutes until bubbly and golden. Garnish with fresh basil before serving.

Keto Holiday Lasagna with Eggplant Noodles is a fantastic low-carb alternative to the traditional lasagna, making it a perfect dish for the holidays. The eggplant noodles provide a hearty and satisfying substitute for pasta, while the layers of meat sauce, ricotta, and mozzarella offer rich, comforting flavors. This dish is sure to please keto followers and non-keto guests alike, making it a great option for your holiday feast. Whether you’re preparing a festive dinner for family or a small gathering, this keto lasagna is an excellent choice for a healthy and delicious meal.

Keto Holiday Shrimp Scampi with Zoodles

Keto Holiday Shrimp Scampi with Zoodles is a light and flavorful dish, perfect for holiday gatherings or a special dinner. The shrimp is sautéed in a rich, buttery garlic sauce, and paired with spiralized zucchini noodles (zoodles) to keep it low-carb and keto-friendly. This dish delivers all the indulgent flavors of a traditional shrimp scampi but without the carbs, making it an excellent choice for a festive, yet healthy, holiday meal.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/4 cup dry white wine (or chicken broth)
• 1 tbsp fresh lemon juice
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Lemon wedges for serving

Instructions:

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
2. In the same skillet, melt the remaining butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the white wine (or chicken broth) and lemon juice, scraping the bottom of the pan to release any browned bits. Bring the sauce to a simmer and cook for 2-3 minutes until slightly reduced.
4. Add the spiralized zucchini noodles to the skillet and sauté for 2-3 minutes until tender but still firm.
5. Return the shrimp to the skillet, toss everything together, and cook for another 1-2 minutes until everything is heated through. Season with red pepper flakes, salt, and pepper to taste.
6. Serve the shrimp scampi over the zoodles, garnished with fresh parsley and lemon wedges.

Keto Holiday Shrimp Scampi with Zoodles is a light yet satisfying dish that’s perfect for a holiday meal. The buttery, garlicky shrimp pairs beautifully with the crisp zucchini noodles, making this dish both refreshing and indulgent. The combination of shrimp and zoodles creates a flavorful, low-carb alternative to traditional pasta, ensuring that you can enjoy a delicious holiday dinner while staying within your keto goals. This dish is quick to prepare, making it ideal for both casual and special occasions during the festive season.

Keto Holiday Spinach and Artichoke Stuffed Chicken

Keto Holiday Spinach and Artichoke Stuffed Chicken is a savory, rich dish that’s perfect for any holiday table. The chicken breasts are stuffed with a creamy spinach and artichoke mixture, then baked to golden perfection. This dish is full of flavor and will impress guests while keeping your keto meal plan intact. It’s a fantastic way to elevate your holiday dinner with minimal carbs and maximum taste.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup cooked spinach, chopped and drained
• 1/2 cup canned artichoke hearts, chopped
• 1/4 cup cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the cooked spinach, chopped artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper. Mix until well combined.
3. Using a sharp knife, create a pocket in each chicken breast. Stuff the chicken breasts with the spinach and artichoke mixture, securing the edges with toothpicks if necessary.
4. Heat olive oil in a large skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
5. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
6. Serve the stuffed chicken breasts garnished with fresh parsley.

Keto Holiday Spinach and Artichoke Stuffed Chicken offers the perfect combination of savory flavors and a satisfying, creamy filling. The rich spinach and artichoke mixture inside the chicken creates a decadent dish that feels special enough for holiday celebrations. The dish is low in carbs yet packed with flavor, making it a fantastic keto-friendly choice for your holiday feast. With a simple preparation and an elegant presentation, this stuffed chicken is sure to impress guests and become a holiday favorite.

Keto Holiday Cauliflower Mac and Cheese

Keto Holiday Cauliflower Mac and Cheese is a creamy, cheesy comfort food that is perfect for a keto-friendly holiday dinner. By replacing traditional pasta with cauliflower, this dish offers all the gooey, melty goodness of mac and cheese without the carbs. The rich cheese sauce, made with sharp cheddar and cream cheese, adds a comforting touch to this low-carb holiday side dish, making it a crowd-pleaser at any gathering.

Ingredients:

• 1 medium cauliflower, cut into florets
• 1/2 cup cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1/4 cup unsweetened almond milk
• 1 tbsp butter
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 8-10 minutes until tender. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the cream cheese and stir until smooth.
3. Slowly add the heavy cream and almond milk, stirring constantly until the sauce begins to thicken.
4. Add the shredded cheddar cheese, Parmesan, garlic powder, salt, and pepper. Stir until the cheese is fully melted and the sauce is creamy.
5. Gently fold the cooked cauliflower into the cheese sauce, making sure it’s evenly coated.
6. Serve the cauliflower mac and cheese warm, garnished with fresh parsley.

Keto Holiday Cauliflower Mac and Cheese is a rich, cheesy dish that satisfies your comfort food cravings without the carbs. The cauliflower provides the perfect texture and absorbs the creamy cheese sauce, making it a wonderful substitute for traditional macaroni. This dish is a keto-friendly way to enjoy mac and cheese during the holidays, and it’s sure to be a hit at your next festive meal. Whether served as a side or a main dish, this cauliflower mac and cheese is a delicious and comforting addition to your holiday spread.

Keto Holiday Stuffed Mushrooms with Sausage and Cream Cheese

Keto Holiday Stuffed Mushrooms with Sausage and Cream Cheese are a delicious, bite-sized appetizer perfect for holiday gatherings. The earthy flavor of the mushrooms pairs beautifully with the savory sausage and creamy filling, creating a rich and satisfying bite. These stuffed mushrooms are low-carb, keto-friendly, and packed with flavor, making them an excellent choice for a festive starter that will leave your guests coming back for more.

Ingredients:

• 20 large white mushrooms, stems removed
• 1/2 lb Italian sausage (mild or spicy)
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat. Add the sausage and cook until browned and fully cooked through, breaking it up into crumbles as it cooks.
3. Add the minced garlic to the sausage and cook for another 1 minute until fragrant.
4. Remove the skillet from the heat and allow the sausage mixture to cool slightly. Then, mix in the cream cheese, Parmesan cheese, mozzarella, salt, and pepper until smooth and well combined.
5. Stuff the mushroom caps with the sausage mixture, pressing gently to fill each one completely.
6. Arrange the stuffed mushrooms on a baking sheet and bake for 20 minutes or until the mushrooms are tender and the filling is golden and bubbly.
7. Garnish with fresh parsley and serve warm.

Keto Holiday Stuffed Mushrooms with Sausage and Cream Cheese are a perfect appetizer that combines rich, savory flavors with a tender mushroom base. The creamy sausage filling is indulgent yet low-carb, making this dish a festive treat for anyone following a keto diet. These stuffed mushrooms can be prepared in advance and are easy to serve to a crowd, making them a great addition to any holiday spread. With their irresistible flavor and satisfying texture, these mushrooms will quickly become a holiday favorite.

Keto Holiday Butternut Squash and Sage Soup

Keto Holiday Butternut Squash and Sage Soup is a warm, comforting, and slightly decadent soup that captures the essence of the holiday season. The natural sweetness of the butternut squash is balanced by the earthy, aromatic flavors of fresh sage and the richness of heavy cream. This soup is not only keto-friendly but also vegan and gluten-free, making it an ideal choice for various dietary preferences at your holiday gathering.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 small onion, chopped
• 2 tbsp olive oil
• 4 cups vegetable broth (or chicken broth)
• 1/2 cup heavy cream
• 1/4 tsp ground nutmeg
• 1 tbsp fresh sage, chopped
• Salt and pepper to taste
• Fresh sage leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with 1 tablespoon of olive oil and season with salt and pepper. Spread the squash in a single layer on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.
2. In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and cook for 5-7 minutes, until softened and translucent.
3. Add the roasted butternut squash, vegetable broth, ground nutmeg, and chopped fresh sage to the pot. Bring to a boil, then reduce the heat and let it simmer for 10 minutes to allow the flavors to meld together.
4. Use an immersion blender or transfer the soup to a blender to puree until smooth and creamy. If the soup is too thick, add more broth to reach your desired consistency.
5. Stir in the heavy cream and adjust seasoning with salt and pepper.
6. Serve the soup warm, garnished with fresh sage leaves.

Keto Holiday Butternut Squash and Sage Soup is a flavorful and velvety dish that embodies the warmth of the holiday season. The sweetness of roasted butternut squash is complemented perfectly by the richness of cream and the earthy sage, making this soup a comforting addition to any holiday meal. This soup is naturally keto-friendly and vegan, making it a great option for guests with dietary restrictions. Whether served as an appetizer or a main course, it’s sure to leave everyone feeling satisfied and cozy during your holiday celebrations.

Keto Holiday Meatball Skewers with Garlic Parmesan Sauce

Keto Holiday Meatball Skewers with Garlic Parmesan Sauce are a fun and flavorful appetizer for your next holiday party. These tender, juicy meatballs are served on skewers, making them easy to eat and perfect for dipping into a rich garlic Parmesan sauce. The meatballs are made with ground beef and seasonings, and the sauce is a decadent mixture of butter, garlic, and Parmesan cheese. These skewers are low-carb, keto-friendly, and a crowd favorite.

Ingredients:

• 1 lb ground beef (80/20)
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup almond flour
• 1 tsp dried Italian herbs
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil for frying

For the Garlic Parmesan Sauce:

• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, Parmesan cheese, egg, almond flour, Italian herbs, garlic powder, salt, and pepper. Mix well until the ingredients are fully incorporated.
3. Roll the mixture into small meatballs, about 1 inch in diameter. Arrange them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are fully cooked through.
5. While the meatballs are baking, make the garlic Parmesan sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
6. Add the Parmesan cheese and heavy cream to the pan, stirring until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
7. Once the meatballs are cooked, skewer them onto wooden or metal skewers. Drizzle the garlic Parmesan sauce over the meatballs and serve.

Keto Holiday Meatball Skewers with Garlic Parmesan Sauce are a flavorful, bite-sized delight that’s perfect for any holiday party. The combination of juicy meatballs and rich, creamy garlic Parmesan sauce creates a dish that’s both indulgent and keto-friendly. These skewers are not only delicious but also convenient to serve, making them an ideal appetizer for gatherings. Whether you’re hosting a large party or enjoying a quiet holiday dinner, these meatball skewers will bring a festive and flavorful touch to your meal.

Note: More recipes are coming soon!