50+ Delicious Holiday Keto Sausage Recipes for a Flavorful Feast

The holiday season is a time for gathering with family and friends, indulging in delicious food, and celebrating.

But for those following a keto diet, navigating festive meals can sometimes be a challenge.

Thankfully, one ingredient stands out for keto-friendly meals: sausage.

Whether you’re hosting a holiday dinner or bringing a dish to a party, sausage offers endless possibilities for creating savory, satisfying, and low-carb recipes that everyone can enjoy.

In this blog post, we’ve curated over 50 holiday keto sausage recipes to help you create mouthwatering meals this holiday season.

From breakfast casseroles and stuffed bell peppers to hearty casseroles and festive appetizers, these dishes are packed with flavor and perfect for any holiday occasion.

So, whether you’re hosting a keto-friendly dinner or just looking for a new recipe to try, these sausage dishes are sure to impress your guests and keep you on track with your keto goals.

50+ Delicious Holiday Keto Sausage Recipes for a Flavorful Feast

As the holiday season approaches, it’s essential to have a selection of recipes that align with your dietary preferences without compromising on flavor or festivity.

These 50+ holiday keto sausage recipes will give you plenty of options to choose from, ensuring that your holiday meals are both delicious and keto-approved.

From rich casseroles to bite-sized appetizers, there’s something here for every occasion.

Whether you’re preparing a festive brunch or a hearty dinner, these sausage dishes will make your celebrations feel extra special without the carb overload.

So, gather your ingredients, put on your apron, and get ready to enjoy a holiday season filled with delicious, keto-friendly meals that will leave everyone satisfied and amazed.

Holiday Keto Sausage-Stuffed Mushrooms

These Holiday Keto Sausage-Stuffed Mushrooms are a delightful appetizer that combines the savory flavors of sausage with the earthy taste of mushrooms. Perfect for any festive gathering, this low-carb dish is sure to please your guests without compromising on flavor. The creamy cheese and herb blend makes these stuffed mushrooms irresistible while staying keto-friendly.

Ingredients

• 1 lb large button mushrooms
• 1/2 lb ground sausage (spicy or mild, as preferred)
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 tbsp fresh parsley, chopped
• 1 clove garlic, minced
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 2 tbsp olive oil

Instructions

1. Prepare the Mushrooms: Preheat the oven to 375°F (190°C). Clean mushrooms and remove the stems. Set caps aside and finely chop the stems.
2. Cook the Filling: Heat olive oil in a skillet over medium heat. Add sausage and cook until browned. Add chopped mushroom stems and garlic; cook for another 3 minutes. Remove from heat.
3. Mix the Filling: In a bowl, combine the cooked sausage mixture with cream cheese, Parmesan cheese, mozzarella cheese, parsley, black pepper, and paprika. Mix well.
4. Stuff the Mushrooms: Spoon the filling generously into each mushroom cap. Arrange stuffed mushrooms on a baking sheet.
5. Bake: Bake for 20 minutes or until the mushrooms are tender and the filling is golden.
6. Serve: Garnish with additional parsley and serve warm.

Holiday Keto Sausage-Stuffed Mushrooms are the ultimate crowd-pleaser. Their bite-sized goodness makes them a convenient appetizer, while their bold flavors ensure they’ll be the star of your holiday table. Whether you’re hosting a formal dinner or a casual gathering, these mushrooms will make your keto menu shine.

Keto Sausage and Spinach Holiday Casserole

This Keto Sausage and Spinach Holiday Casserole is a comforting dish that’s perfect for breakfast, brunch, or even as a savory side. Packed with protein and nutrients, this casserole delivers rich holiday flavors without the carb overload. The combination of sausage, spinach, and creamy eggs creates a dish that’s both hearty and festive.

Ingredients

• 1 lb ground sausage
• 4 cups fresh spinach
• 8 large eggs
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 2 tbsp butter

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
2. Cook the Sausage and Spinach: In a skillet over medium heat, cook the sausage until browned. Add spinach and cook until wilted. Remove from heat and set aside.
3. Prepare the Egg Mixture: In a large bowl, whisk together eggs, heavy cream, onion powder, garlic powder, nutmeg, salt, and pepper.
4. Assemble the Casserole: Spread the sausage and spinach mixture evenly in the prepared baking dish. Pour the egg mixture over the top. Sprinkle with cheddar and Parmesan cheeses.
5. Bake: Bake for 30–35 minutes or until the casserole is set and the top is golden brown.
6. Serve: Let the casserole cool slightly before serving.

This Keto Sausage and Spinach Holiday Casserole is a holiday must-have for its versatility and robust flavor. It’s easy to prepare, making it ideal for a busy holiday morning or as a quick addition to your dinner table. Enjoy a dish that’s as festive as it is nutritious!

Holiday Keto Sausage-Stuffed Bell Peppers

For a vibrant and delicious keto-friendly holiday dish, try these Holiday Keto Sausage-Stuffed Bell Peppers. The tender peppers are filled with a savory sausage and cauliflower rice mixture, perfectly spiced and baked to perfection. These stuffed peppers are colorful, satisfying, and an excellent addition to any holiday feast.

Ingredients

• 4 large bell peppers (red, green, or yellow)
• 1 lb ground sausage
• 1 cup cauliflower rice
• 1/2 cup diced tomatoes (no sugar added)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Prepare the Peppers: Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes. Brush the insides with olive oil and set aside.
2. Cook the Filling: In a skillet over medium heat, cook the sausage until browned. Add cauliflower rice, diced tomatoes, Italian seasoning, garlic powder, smoked paprika, salt, and pepper. Cook for 3–5 minutes.
3. Stuff the Peppers: Fill each bell pepper with the sausage mixture, pressing gently to pack it in. Place the peppers upright in a baking dish.
4. Bake: Cover the dish with foil and bake for 25 minutes. Remove foil, sprinkle mozzarella and Parmesan cheeses on top, and bake for another 10 minutes until the cheese is melted and bubbly.
5. Serve: Garnish with fresh parsley and serve warm.

Holiday Keto Sausage-Stuffed Bell Peppers are a show-stopping addition to your holiday spread. Their festive colors and bold flavors make them both a visual and culinary delight. Plus, their keto-friendly profile ensures that everyone at your holiday table can indulge guilt-free.

Keto Sausage and Cauliflower Holiday Skillet

This Keto Sausage and Cauliflower Holiday Skillet is a quick and satisfying one-pan dish that’s perfect for the busy holiday season. Loaded with tender cauliflower, savory sausage, and aromatic herbs, this dish offers comforting flavors while keeping carbs in check. It’s an excellent choice for a festive side or a hearty main course.

Ingredients

• 1 lb ground sausage
• 4 cups cauliflower florets
• 1/2 cup diced onions
• 1/2 cup diced red bell pepper
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned. Remove from skillet and set aside.
2. Sauté Vegetables: In the same skillet, add onions, red bell pepper, and garlic. Sauté for 3 minutes. Add cauliflower florets and cook for another 5 minutes.
3. Combine Ingredients: Return the sausage to the skillet. Add chicken broth, smoked paprika, thyme, rosemary, salt, and pepper. Stir well.
4. Simmer: Cover and simmer for 10 minutes or until the cauliflower is tender.
5. Finish: Remove from heat and sprinkle Parmesan cheese on top. Serve warm.

This Keto Sausage and Cauliflower Holiday Skillet is a delicious and easy-to-make dish that’s perfect for festive gatherings. Its rich flavors and simple preparation make it an ideal choice for those who want to enjoy a hearty, low-carb meal during the holidays.

Holiday Keto Sausage Zucchini Boats

Keto Sausage Zucchini Boats are a creative and flavorful way to enjoy the holiday season without breaking your keto lifestyle. These stuffed zucchini boats are filled with a savory sausage and cheese mixture, baked until tender, and topped with melted mozzarella. They’re a healthy, festive option that’s both visually appealing and delicious.

Ingredients

• 4 medium zucchini
• 1 lb ground sausage
• 1/2 cup marinara sauce (sugar-free)
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Prepare the Zucchini: Preheat the oven to 375°F (190°C). Slice the zucchini in half lengthwise and scoop out the center to create boats. Brush with olive oil and place in a baking dish.
2. Cook the Sausage: In a skillet over medium heat, cook sausage until browned. Add marinara sauce, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well and remove from heat.
3. Stuff the Zucchini: Fill each zucchini boat with the sausage mixture. Top with shredded mozzarella cheese.
4. Bake: Bake for 25–30 minutes or until the zucchini is tender and the cheese is melted and bubbly.
5. Serve: Garnish with fresh herbs and serve warm.

These Holiday Keto Sausage Zucchini Boats are a perfect blend of health and indulgence. Their festive appearance and robust flavors make them a standout dish for your holiday table, while their low-carb profile ensures everyone can enjoy guilt-free.

Keto Sausage and Cabbage Holiday Stir-Fry

This Keto Sausage and Cabbage Holiday Stir-Fry is a quick and flavorful dish that combines hearty sausage with tender cabbage and a touch of holiday spices. It’s a versatile, budget-friendly option that works as a main course or a side dish for your festive celebrations.

Ingredients

• 1 lb ground sausage
• 4 cups shredded green cabbage
• 1/2 cup diced onions
• 1/2 cup diced carrots
• 2 cloves garlic, minced
• 1 tbsp soy sauce (or coconut aminos)
• 1/2 tsp smoked paprika
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 2 tbsp avocado oil

Instructions

1. Cook the Sausage: Heat avocado oil in a large skillet over medium heat. Add sausage and cook until browned. Remove from skillet and set aside.
2. Sauté Vegetables: In the same skillet, add onions, carrots, and garlic. Sauté for 3 minutes. Add shredded cabbage and cook until softened, about 5–7 minutes.
3. Combine Ingredients: Return the sausage to the skillet. Add soy sauce, smoked paprika, nutmeg, salt, and pepper. Stir well.
4. Cook Together: Cook for another 3 minutes to blend flavors.
5. Serve: Transfer to a serving dish and enjoy warm.

The Keto Sausage and Cabbage Holiday Stir-Fry is a deliciously simple way to bring festive flavors to your table. Its comforting textures and aromatic spices make it a great option for holiday meals, whether as a side or a low-carb main course.

Keto Sausage and Spinach Stuffed Mushrooms

Keto Sausage and Spinach Stuffed Mushrooms are the perfect holiday appetizer or side dish. These bite-sized treats combine the savory flavors of sausage, creamy cheese, and earthy mushrooms, making them a delightful addition to your holiday spread. Easy to prepare and low in carbs, they’re a crowd-pleaser everyone will enjoy.

Ingredients

• 16 large white or cremini mushrooms
• 1/2 lb ground sausage
• 1 cup fresh spinach, chopped
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Prepare the Mushrooms: Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems, creating a cavity for the filling. Brush with olive oil and place on a baking sheet.
2. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned. Add chopped spinach and cook until wilted. Remove from heat.
3. Make the Filling: Combine the cooked sausage and spinach with cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
4. Stuff the Mushrooms: Spoon the filling into each mushroom cap.
5. Bake: Bake for 20–25 minutes or until the mushrooms are tender and the tops are golden.
6. Serve: Garnish with fresh herbs, if desired, and serve warm.

These Keto Sausage and Spinach Stuffed Mushrooms are a delectable way to bring holiday flavors to your table. Their savory, cheesy filling and elegant presentation make them a must-have for festive gatherings.

Keto Sausage and Pepperoni Holiday Pizza Casserole

This Keto Sausage and Pepperoni Holiday Pizza Casserole combines all the flavors of a traditional pizza in a low-carb, festive dish. With layers of sausage, pepperoni, cheese, and marinara sauce, this casserole is comforting, indulgent, and perfect for sharing with friends and family during the holidays.

Ingredients

• 1 lb ground sausage
• 1/2 cup sugar-free marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup sliced pepperoni
• 1/2 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp olive oil

Instructions

1. Cook the Sausage: Preheat the oven to 375°F (190°C). Heat olive oil in a skillet over medium heat. Add sausage and cook until browned. Drain any excess grease.
2. Assemble the Casserole: In a baking dish, layer the cooked sausage at the bottom. Spread marinara sauce evenly over the sausage.
3. Add Toppings: Sprinkle mozzarella and Parmesan cheeses on top. Arrange pepperoni slices over the cheese. Sprinkle with Italian seasoning and red pepper flakes.
4. Bake: Bake for 20–25 minutes or until the cheese is melted and bubbly.
5. Serve: Allow to cool for 5 minutes before serving.

This Keto Sausage and Pepperoni Holiday Pizza Casserole is a comforting, cheesy dish that delivers the joy of pizza in a keto-friendly format. It’s an easy, crowd-pleasing recipe perfect for holiday dinners or potlucks.

Keto Sausage and Broccoli Holiday Bake

The Keto Sausage and Broccoli Holiday Bake is a rich and creamy casserole that’s both nutritious and indulgent. Featuring tender broccoli, savory sausage, and a cheesy sauce, this dish is a fantastic option for a holiday side or main course that will satisfy even non-keto guests.

Ingredients

• 1 lb ground sausage
• 4 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 tbsp butter

Instructions

1. Prepare the Broccoli: Preheat the oven to 375°F (190°C). Steam the broccoli until tender but still firm.
2. Cook the Sausage: In a skillet over medium heat, melt butter and cook the sausage until browned. Drain any excess grease.
3. Make the Sauce: In a saucepan, combine heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper. Heat over low, stirring until smooth.
4. Assemble the Bake: In a baking dish, layer the cooked sausage and broccoli. Pour the cheese sauce over the top. Sprinkle shredded cheddar and Parmesan cheeses on top.
5. Bake: Bake for 20–25 minutes or until the cheese is melted and bubbly.
6. Serve: Let cool for a few minutes before serving.

The Keto Sausage and Broccoli Holiday Bake is a creamy, cheesy delight that’s perfect for holiday gatherings. Its combination of bold flavors and keto-friendly ingredients makes it a standout dish for any festive occasion.

Keto Sausage and Egg Breakfast Casserole

This Keto Sausage and Egg Breakfast Casserole is a hearty and satisfying way to start your holiday mornings. Packed with flavorful sausage, eggs, and cheese, this casserole is a perfect make-ahead dish that’s both nutritious and delicious. It’s an ideal breakfast or brunch option for a keto-friendly holiday gathering.

Ingredients

• 1 lb ground sausage
• 8 large eggs
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Cook the Sausage: Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Add ground sausage and cook until browned. Remove from heat and set aside.
2. Make the Egg Mixture: In a large bowl, whisk together eggs, heavy cream, garlic powder, onion powder, paprika, salt, and pepper.
3. Assemble the Casserole: Grease a 9×13-inch baking dish and spread the cooked sausage evenly on the bottom. Pour the egg mixture over the sausage, then sprinkle the shredded cheddar and Parmesan cheeses on top.
4. Bake: Bake for 30–35 minutes or until the eggs are set and the top is golden brown.
5. Serve: Let cool for a few minutes before slicing and serving.

This Keto Sausage and Egg Breakfast Casserole is a crowd-pleasing dish that’s perfect for holiday mornings. It’s rich, flavorful, and low in carbs, making it a great way to enjoy a satisfying breakfast without compromising your keto lifestyle.

Keto Sausage and Butternut Squash Skillet

The Keto Sausage and Butternut Squash Skillet is a delicious and festive one-pan meal that combines the richness of sausage with the natural sweetness of roasted butternut squash. It’s a perfect low-carb dish to enjoy during the holiday season while staying true to your keto goals.

Ingredients

• 1 lb ground sausage
• 3 cups diced butternut squash
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1/2 tsp ground cinnamon
• 1/2 tsp smoked paprika
• 1/2 tsp dried sage
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions

1. Roast the Butternut Squash: Preheat the oven to 400°F (200°C). Toss the diced butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20 minutes, flipping halfway through.
2. Cook the Sausage: While the squash is roasting, heat the remaining olive oil in a large skillet over medium heat. Add the sausage and cook until browned.
3. Sauté Vegetables: Add the onions and garlic to the skillet with the sausage and sauté until softened, about 3 minutes.
4. Combine Ingredients: Add the roasted butternut squash to the skillet. Stir in cinnamon, smoked paprika, and sage. Cook for an additional 5 minutes to blend the flavors.
5. Serve: Garnish with fresh parsley and serve warm.

The Keto Sausage and Butternut Squash Skillet is a flavorful, festive dish that perfectly balances savory and sweet flavors. This low-carb meal is a great option for your holiday table, offering a warm, satisfying dish that fits into a keto lifestyle.

Keto Sausage and Brussels Sprouts Gratin

The Keto Sausage and Brussels Sprouts Gratin is a rich, creamy dish that combines crispy sausage with tender Brussels sprouts, all baked in a cheesy sauce. It’s the ultimate comfort food for your holiday meal and a perfect low-carb alternative to traditional gratins.

Ingredients

• 1 lb ground sausage
• 4 cups Brussels sprouts, trimmed and halved
• 1/2 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp cream cheese, softened
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 tbsp butter

Instructions

1. Cook the Sausage: Preheat the oven to 375°F (190°C). In a skillet, melt butter over medium heat. Add ground sausage and cook until browned, breaking it apart as it cooks. Remove from heat and set aside.
2. Sauté the Brussels Sprouts: In the same skillet, add the Brussels sprouts and sauté for 3–4 minutes until lightly browned.
3. Make the Gratin Sauce: In a small saucepan, combine heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper. Heat over low, stirring until smooth and warmed through.
4. Assemble the Gratin: In a baking dish, layer the cooked sausage and Brussels sprouts. Pour the cream sauce over the top and sprinkle with cheddar and Parmesan cheese.
5. Bake: Bake for 20–25 minutes or until the cheese is melted and bubbly and the top is golden brown.
6. Serve: Let cool for a few minutes before serving.

The Keto Sausage and Brussels Sprouts Gratin is a rich and comforting dish that will make your holiday meal special. Its creamy texture and savory sausage blend perfectly with the Brussels sprouts, offering a low-carb alternative that everyone can enjoy.

Keto Sausage and Cauliflower Mash Bake

Keto Sausage and Cauliflower Mash Bake is a creamy, low-carb casserole that combines the rich flavors of sausage with a smooth, cauliflower-based mash. Topped with melted cheese and baked until golden, this dish is a comforting, keto-friendly side or main course that’s perfect for your holiday spread.

Ingredients

• 1 lb ground sausage
• 4 cups cauliflower florets
• 1/4 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp cream cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 tbsp butter
• Fresh parsley for garnish

Instructions

1. Cook the Sausage: Preheat the oven to 375°F (190°C). In a skillet, cook the ground sausage over medium heat until browned. Drain any excess grease and set aside.
2. Prepare the Cauliflower Mash: Steam the cauliflower florets until tender, about 8-10 minutes. Drain and transfer to a food processor. Add cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Process until smooth and creamy.
3. Assemble the Bake: Spread the cauliflower mash evenly in a baking dish. Top with the cooked sausage, then sprinkle with mozzarella and Parmesan cheeses.
4. Bake: Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Serve: Garnish with fresh parsley and serve hot.

The Keto Sausage and Cauliflower Mash Bake is a fantastic alternative to mashed potatoes, perfect for anyone following a keto diet. The creamy cauliflower mash pairs perfectly with the savory sausage, making it a delicious and comforting dish for any holiday gathering.

Keto Sausage and Cream Cheese Stuffed Bell Peppers

Keto Sausage and Cream Cheese Stuffed Bell Peppers are a savory, low-carb dish that makes a perfect holiday meal. These bell peppers are filled with a flavorful sausage and cream cheese mixture, then baked until tender and golden. It’s a simple yet indulgent recipe that’s sure to be a hit at any holiday celebration.

Ingredients

• 4 large bell peppers, any color
• 1 lb ground sausage
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Prepare the Bell Peppers: Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Drizzle the insides with olive oil and place on a baking sheet.
2. Cook the Sausage: In a skillet, cook the sausage over medium heat until browned. Drain any excess grease and set aside.
3. Make the Filling: In a bowl, combine the cooked sausage, cream cheese, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix well.
4. Stuff the Peppers: Fill each bell pepper with the sausage and cream cheese mixture.
5. Bake: Bake for 25-30 minutes, until the peppers are tender and the filling is golden and bubbly.
6. Serve: Let the peppers cool for a few minutes before serving.

These Keto Sausage and Cream Cheese Stuffed Bell Peppers are a wonderful, low-carb option for holiday meals. They are packed with flavor, easy to prepare, and will surely satisfy everyone, whether they are following a keto diet or not.

Keto Sausage and Zucchini Casserole

The Keto Sausage and Zucchini Casserole is a delicious and hearty dish perfect for the holidays. It combines tender zucchini, savory sausage, and a creamy, cheesy sauce for a filling, low-carb meal. Whether as a main dish or side, this casserole is a crowd-pleasing addition to your holiday spread.

Ingredients

• 1 lb ground sausage
• 4 medium zucchinis, sliced
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup cream cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh basil for garnish

Instructions

1. Prepare the Zucchini: Preheat the oven to 375°F (190°C). Slice the zucchinis into rounds and set aside.
2. Cook the Sausage: In a skillet, heat olive oil over medium heat. Add the sausage and cook until browned. Drain any excess grease and set aside.
3. Make the Sauce: In a saucepan, combine heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper. Heat over low, stirring until smooth and creamy.
4. Assemble the Casserole: In a baking dish, layer the sliced zucchini, followed by the cooked sausage. Pour the cream sauce over the top and sprinkle with cheddar and Parmesan cheese.
5. Bake: Bake for 25-30 minutes, until the cheese is melted and bubbly and the zucchini is tender.
6. Serve: Garnish with fresh basil and serve hot.

This Keto Sausage and Zucchini Casserole is a simple, flavorful dish that’s perfect for any holiday meal. The savory sausage and creamy sauce combine beautifully with the zucchini, creating a satisfying low-carb meal that everyone will love.

Note: More recipes are coming soon!