25+ Delicious Holiday Keto Seafood Recipes to Wow Your Guests

The holidays are a time to indulge in delicious meals, but if you’re following a keto lifestyle, you may be looking for low-carb alternatives that still deliver on flavor.

Seafood is the perfect solution—packed with healthy fats and protein, seafood dishes can be both festive and keto-friendly.

In this blog post, we’ve gathered over 25 keto seafood recipes that will impress your guests and make your holiday meals truly special.

From succulent shrimp and tender crab to flavorful mussels and clams, these recipes bring the best of the sea to your holiday table without the guilt.

Whether you’re hosting a large family gathering or enjoying a cozy evening, these seafood dishes will satisfy your cravings and keep you on track with your keto goals.

25+ Delicious Holiday Keto Seafood Recipes to Wow Your Guests

With these 25+ keto seafood recipes, you can enjoy a festive and low-carb holiday season without compromising on taste.

From elegant appetizers like crab cakes and shrimp scampi to hearty mains like seafood paella and baked fish dishes, there’s something for every occasion.

Seafood is naturally low in carbs, high in protein, and packed with healthy omega-3 fatty acids, making it an excellent choice for a keto holiday meal.

So, dive into these recipes and create a seafood feast that’s as delicious as it is keto-friendly—your guests will be asking for seconds!

Holiday Keto Shrimp Scampi with Zucchini Noodles

This keto-friendly Shrimp Scampi with Zucchini Noodles is a perfect holiday dish that combines the classic flavors of buttery garlic shrimp with low-carb zucchini noodles. The recipe is both light and indulgent, making it ideal for any festive gathering. You’ll impress your guests with a dish that feels rich and decadent, yet perfectly aligns with your keto lifestyle.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth for a non-alcoholic version)
• 1/4 cup freshly squeezed lemon juice
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped
• 1/4 tsp red pepper flakes (optional)
• Parmesan cheese, for garnish

Instructions:

1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
2. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the remaining butter and white wine (or chicken broth). Stir to combine and let the sauce simmer for 3-4 minutes, reducing slightly.
4. Add the zucchini noodles to the skillet, season with salt and pepper, and cook for 2-3 minutes, until tender but still firm.
5. Return the shrimp to the skillet, add lemon juice and red pepper flakes (if using), and toss everything together until well combined.
6. Serve immediately, garnished with fresh parsley and a sprinkle of Parmesan cheese.

This keto Shrimp Scampi with Zucchini Noodles offers a satisfying, low-carb version of a classic holiday favorite. The combination of fresh shrimp, garlic butter, and zucchini noodles creates a dish that feels indulgent but fits within your holiday keto menu. Its bright, citrusy notes from the lemon and the richness from the butter provide a memorable flavor profile that your guests will rave about. Perfect for a festive yet health-conscious dinner, this dish will make you feel like you’re indulging without compromising on your dietary goals.

Keto Crab Cakes with Avocado Salsa

These keto crab cakes are an elegant and delicious way to enjoy seafood during the holidays. Made with tender crab meat, almond flour instead of breadcrumbs, and a flavorful avocado salsa topping, they offer the perfect balance of crispy, savory, and fresh flavors. These crab cakes are perfect for holiday appetizers or as a light main course.

Ingredients: For the crab cakes:

• 1 lb lump crab meat, drained
• 1/4 cup almond flour
• 1 egg, beaten
• 2 tbsp mayonnaise
• 2 tbsp Dijon mustard
• 1 tsp Old Bay seasoning
• 1/2 tsp garlic powder
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• 2 tbsp olive oil (for frying)

For the avocado salsa:

• 1 ripe avocado, diced
• 1/2 small red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the crab meat, almond flour, egg, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, parsley, salt, and pepper. Gently mix everything together until just combined. Be careful not to overwork the mixture to keep the crab meat intact.
2. Shape the mixture into 8-10 small crab cakes.
3. Heat olive oil in a large skillet over medium heat. Once hot, carefully place the crab cakes in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
4. While the crab cakes are cooking, prepare the avocado salsa by combining all ingredients in a small bowl. Season with salt and pepper to taste.
5. Once the crab cakes are cooked, remove from the skillet and place on paper towels to drain excess oil.
6. Serve the crab cakes with a generous spoonful of avocado salsa on top.

These keto crab cakes with avocado salsa are an exceptional choice for a holiday meal that blends rich flavors with fresh, healthy ingredients. The crispy, golden crab cakes are perfectly complemented by the creamy and zesty avocado salsa, making each bite a delightful contrast of textures. This dish offers an elegant and festive presentation while being low in carbs, ensuring it fits seamlessly into your keto diet during the holiday season. It’s a great appetizer or a light meal option that will impress your guests with its bold flavors and refined presentation.

Keto Baked Salmon with Herb Butter

Baked salmon is a holiday favorite, and this keto version with herb butter elevates the dish to new levels of flavor and sophistication. The richness of the salmon combined with the aromatic herb butter creates a perfect balance of savory and herbal notes, making it an ideal entrée for any festive occasion. It’s a simple, yet elegant dish that takes minimal preparation but delivers maximum flavor.

Ingredients:

• 4 salmon fillets (6 oz each)
• 4 tbsp unsalted butter, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tbsp lemon juice
• 1 tsp garlic powder
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Place the salmon fillets on the prepared baking sheet, skin-side down. Season the fillets with salt and pepper.
3. In a small bowl, combine the softened butter, dill, parsley, chives, lemon juice, and garlic powder. Mix until the herbs are well incorporated into the butter.
4. Spread the herb butter evenly over the top of each salmon fillet.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve the salmon with lemon wedges for an extra burst of citrus.

Keto Baked Salmon with Herb Butter is a straightforward yet luxurious dish that adds elegance to any holiday spread. The salmon is tender and flaky, and the herb butter infuses the fish with fresh, aromatic flavors that perfectly complement its richness. This recipe is incredibly versatile and can be served with a variety of keto-friendly sides, such as roasted vegetables or a simple green salad. Whether you’re preparing a holiday feast or a special family dinner, this dish will delight your guests and keep your keto diet on track without sacrificing flavor or enjoyment.

Keto Lobster Tail with Garlic Butter

This Keto Lobster Tail with Garlic Butter is an elegant and indulgent holiday dish that will elevate any special occasion. The sweet, tender lobster meat paired with rich garlic butter creates a luxurious flavor combination that is both satisfying and low-carb. This recipe is simple enough for a weeknight meal yet fancy enough to serve at a holiday dinner, making it the perfect treat for seafood lovers following a keto diet.

Ingredients:

• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 1/4 tsp paprika
• Salt and pepper, to taste
• Lemon wedges, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Use kitchen shears to cut down the top of each lobster tail’s shell, exposing the lobster meat. Carefully pull the meat out and lay it on top of the shell, making sure the tail remains attached at the base.
2. Place the lobster tails on a baking sheet lined with parchment paper or foil.
3. In a small bowl, mix the melted butter, garlic, parsley, lemon juice, paprika, salt, and pepper.
4. Pour the garlic butter mixture over the lobster meat, making sure it’s evenly coated.
5. Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.
6. Serve immediately, garnished with lemon wedges and additional parsley, if desired.

Keto Lobster Tail with Garlic Butter is a luxurious and flavorful dish that will make your holiday celebration truly special. The lobster tail is succulent and tender, enhanced by the richness of garlic butter and the freshness of lemon. The recipe is simple to prepare, allowing you to focus on the rest of your holiday spread while still offering an extravagant entrée. It’s perfect for impressing guests or enjoying a special treat during the festive season. This dish offers all the indulgence you want without compromising your keto goals, making it an essential part of your holiday meal plan.

Keto Seafood Paella

Keto Seafood Paella is a stunning, low-carb take on the classic Spanish dish, offering all the traditional flavors without the rice. Packed with fresh seafood, aromatic spices, and vibrant vegetables, this keto-friendly paella is perfect for the holidays. It’s both hearty and light, making it an excellent choice for a festive main course that will satisfy both keto dieters and non-dieters alike.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb mussels, scrubbed
• 1/2 lb squid, sliced into rings
• 2 tbsp olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 tomatoes, diced
• 1/2 cup cauliflower rice
• 2 cloves garlic, minced
• 1/2 tsp paprika
• 1/2 tsp saffron threads (optional)
• 1/4 tsp cayenne pepper (optional)
• 2 cups chicken or seafood broth
• Salt and pepper, to taste
• Lemon wedges, for garnish
• Fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large skillet or paella pan over medium heat. Add the onion and bell pepper and sauté for 5-6 minutes until softened.
2. Stir in the garlic, tomatoes, paprika, saffron, and cayenne (if using). Cook for another 2 minutes, allowing the flavors to meld together.
3. Add the cauliflower rice and broth to the pan. Stir to combine and bring to a simmer. Cook for 5-7 minutes, or until the cauliflower rice is tender and has absorbed most of the liquid.
4. Arrange the shrimp, mussels, and squid on top of the cauliflower rice. Cover the pan and cook for 8-10 minutes, or until the seafood is cooked through and the mussels have opened.
5. Season with salt and pepper to taste. Garnish with fresh parsley and serve with lemon wedges.

Keto Seafood Paella is a flavorful and festive dish that provides all the satisfying textures and bold flavors of traditional paella, without the carbs. The cauliflower rice mimics the texture of the classic dish’s rice, while the combination of fresh seafood and aromatic spices brings an authentic taste to the table. This dish is an excellent option for holiday gatherings, offering something unique that’s both healthy and indulgent. Whether you’re serving it to a keto crowd or not, it’s sure to be a hit during your holiday meal.

Keto Fish Tacos with Cabbage Slaw

These Keto Fish Tacos with Cabbage Slaw are a refreshing and light option for your holiday meal, providing all the vibrant flavors of tacos without the carbs. The crispy fish fillets, paired with a tangy and crunchy cabbage slaw, offer a delightful contrast in textures and flavors. This dish is perfect for a holiday gathering or a lighter meal during the festive season, ensuring that everyone can enjoy a delicious and healthy treat.

Ingredients: For the fish:

• 4 white fish fillets (such as cod or tilapia)
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper, to taste
• 2 tbsp olive oil (for frying)

For the cabbage slaw:

• 2 cups shredded cabbage
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp lime juice
• 1/4 tsp salt
• 1/4 tsp pepper

For serving:

• Lettuce leaves (for taco “shells”)
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. In a shallow dish, combine the almond flour, coconut flour, paprika, garlic powder, cumin, salt, and pepper.
2. Coat the fish fillets in the flour mixture, pressing gently to ensure an even coating.
3. Heat olive oil in a skillet over medium heat. Cook the fish fillets for 3-4 minutes per side, until golden brown and cooked through.
4. While the fish is cooking, prepare the cabbage slaw by mixing the shredded cabbage, mayonnaise, apple cider vinegar, lime juice, salt, and pepper in a bowl. Toss to combine.
5. To assemble the tacos, place a lettuce leaf on a plate, top with a fish fillet, and spoon over the cabbage slaw.
6. Garnish with fresh cilantro and serve with lime wedges.

Keto Fish Tacos with Cabbage Slaw offer a refreshing, crunchy, and flavorful alternative to traditional tacos, making them an excellent choice for your holiday table. The lightly battered fish is crispy and perfectly seasoned, while the tangy cabbage slaw provides a fresh and zesty contrast. The lettuce wraps serve as the ideal low-carb “taco shell,” keeping the dish in line with your keto goals. These tacos are versatile enough for a casual holiday dinner or a fun, festive appetizer. Whether you’re serving them to a crowd or enjoying them as a light meal, these keto fish tacos are a delightful way to enjoy seafood during the holidays.

Keto Crab Cakes with Lemon Aioli

These Keto Crab Cakes with Lemon Aioli are a deliciously indulgent dish that’s perfect for any holiday gathering. The crispy, golden crab cakes are made with a combination of fresh crab meat, herbs, and seasonings, all bound together with almond flour for a low-carb twist. Paired with a tangy lemon aioli, this dish offers a rich, flavorful experience that’s both keto-friendly and crowd-pleasing. It’s the perfect appetizer or main course for your next holiday celebration.

Ingredients: For the crab cakes:

• 1 lb fresh lump crab meat, drained and patted dry
• 1/4 cup almond flour
• 1 egg, beaten
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp parsley, chopped
• 1 tsp Old Bay seasoning
• Salt and pepper, to taste
• 2 tbsp olive oil (for frying)

For the lemon aioli:

• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions:

1. In a large mixing bowl, combine the crab meat, almond flour, egg, mayonnaise, Dijon mustard, parsley, Old Bay seasoning, salt, and pepper. Gently mix until everything is well combined, being careful not to break up the crab meat too much.
2. Form the mixture into 8-10 crab cakes, pressing them together firmly.
3. Heat olive oil in a large skillet over medium heat. Cook the crab cakes for 3-4 minutes per side, until golden brown and crispy.
4. While the crab cakes are cooking, prepare the lemon aioli by whisking together the mayonnaise, lemon juice, lemon zest, garlic, salt, and pepper in a small bowl.
5. Serve the crab cakes with a generous dollop of lemon aioli and garnish with additional parsley, if desired.

Keto Crab Cakes with Lemon Aioli are an elegant and indulgent holiday dish that’s both keto-friendly and full of flavor. The crispy exterior of the crab cakes perfectly complements the tender crab meat inside, while the zesty lemon aioli adds a refreshing touch that brightens the entire dish. These crab cakes are versatile enough to serve as an appetizer, main course, or even a party snack. Whether you’re hosting a holiday feast or just looking to treat yourself, these crab cakes are sure to impress anyone at your table.

Keto Shrimp Scampi with Zucchini Noodles

Keto Shrimp Scampi with Zucchini Noodles is a light yet satisfying dish perfect for the holidays. This keto version of the classic shrimp scampi recipe skips the pasta and replaces it with zucchini noodles, keeping the carbs low while still delivering the same bold flavors. The shrimp is perfectly cooked in a garlic, butter, and white wine sauce, while the zucchini noodles provide a healthy, crunchy base that soaks up all the delicious sauce. This dish is easy to prepare and makes for an impressive yet light holiday meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth for a non-alcoholic version)
• 1/4 cup unsalted butter
• 1 tbsp fresh lemon juice
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Be careful not to burn the garlic.
3. Pour in the white wine (or chicken broth) and bring to a simmer. Let it cook for 3-4 minutes, reducing the liquid slightly.
4. Add the butter, lemon juice, and red pepper flakes, stirring until the butter is melted and the sauce is well combined.
5. Add the zucchini noodles to the skillet and toss them in the sauce for 2-3 minutes, until they are just tender.
6. Return the shrimp to the skillet and toss everything together. Season with salt and pepper to taste.
7. Garnish with fresh parsley and serve with lemon wedges on the side.

Keto Shrimp Scampi with Zucchini Noodles is a lighter, healthier twist on the classic Italian dish, making it perfect for those following a keto lifestyle during the holiday season. The combination of succulent shrimp, rich garlic butter sauce, and fresh zucchini noodles creates a dish that’s both satisfying and flavorful. With its quick preparation and elegant presentation, this recipe is ideal for a holiday dinner, offering all the indulgence of a traditional scampi without the carbs. It’s a refreshing, guilt-free option for anyone looking to enjoy seafood this holiday season.

Keto Seared Scallops with Cauliflower Puree

Keto Seared Scallops with Cauliflower Puree is a luxurious and elegant dish that is perfect for special occasions. The perfectly seared scallops, with their crispy edges and tender centers, pair beautifully with a creamy cauliflower puree that acts as a low-carb substitute for mashed potatoes. This dish is light, flavorful, and full of gourmet appeal, making it the perfect option for holiday gatherings. The combination of savory scallops and velvety cauliflower puree creates a sophisticated yet simple dish that will impress your guests.

Ingredients: For the scallops:

• 12 large sea scallops, patted dry
• 1 tbsp olive oil
• 1 tbsp butter
• Salt and pepper, to taste

For the cauliflower puree:

• 1 large head of cauliflower, cut into florets
• 1/4 cup heavy cream
• 2 tbsp butter
• Salt and pepper, to taste
• 1/4 tsp garlic powder (optional)

Instructions:

1. To make the cauliflower puree, steam the cauliflower florets until tender, about 10-12 minutes.
2. Transfer the cauliflower to a blender or food processor, add the heavy cream, butter, salt, pepper, and garlic powder (if using). Blend until smooth and creamy. Set aside and keep warm.
3. While the cauliflower is cooking, heat olive oil and butter in a large skillet over medium-high heat. Season the scallops with salt and pepper.
4. Once the skillet is hot, add the scallops and sear for 2-3 minutes per side, until golden brown and cooked through.
5. To plate, spoon a generous amount of cauliflower puree onto each plate and top with the seared scallops.
6. Serve immediately, garnished with fresh herbs or a squeeze of lemon, if desired.

Keto Seared Scallops with Cauliflower Puree is the epitome of elegance and simplicity, making it an ideal choice for a holiday dinner. The creamy cauliflower puree serves as a perfect base for the tender, perfectly seared scallops, offering a decadent, yet low-carb alternative to traditional mashed potatoes. This dish is not only a feast for the taste buds but also for the eyes, with its beautiful presentation and delicate flavors. Whether you’re hosting a formal holiday meal or a more casual gathering, this dish is sure to impress and satisfy all your guests.

Keto Lobster Tail with Garlic Butter Sauce

Keto Lobster Tail with Garlic Butter Sauce is an indulgent and decadent dish that’s perfect for any special holiday occasion. The lobster tail is baked to perfection, tender and juicy, and topped with a rich garlic butter sauce that elevates the flavors to a whole new level. This keto-friendly recipe avoids the carbs in traditional side dishes, letting the lobster shine as the main attraction. Whether it’s a romantic dinner or a family gathering, this dish is sure to impress your guests with its luxurious flavors.

Ingredients:

• 4 lobster tails, split
• 1/2 cup unsalted butter, melted
• 4 garlic cloves, minced
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C). Place the lobster tails on a baking sheet.
2. In a small bowl, combine the melted butter, minced garlic, lemon juice, parsley, salt, and pepper.
3. Brush the lobster tails with the garlic butter mixture, making sure to coat them evenly.
4. Bake the lobster tails for 12-15 minutes, or until the lobster meat is opaque and easily flakes with a fork.
5. Serve the lobster tails with additional garlic butter sauce on the side, and garnish with lemon wedges.

Keto Lobster Tail with Garlic Butter Sauce offers a luxurious seafood experience that’s perfect for your holiday celebrations. The combination of tender lobster and savory garlic butter creates a dish that feels indulgent while remaining completely keto-friendly. Whether served as a main course or as part of a larger seafood spread, this dish will add an air of sophistication to any holiday meal. The simplicity of the ingredients allows the natural sweetness of the lobster to shine, making it a delightful treat that everyone will savor.

Keto Baked Salmon with Avocado Salsa

Keto Baked Salmon with Avocado Salsa is a fresh, flavorful, and healthy dish that’s perfect for holiday dinners. The rich, tender salmon fillets are seasoned and baked to perfection, topped with a vibrant and creamy avocado salsa. This dish combines the healthy fats from the salmon and avocado, creating a nourishing yet indulgent meal that aligns with a keto lifestyle. It’s quick to prepare, making it ideal for busy holiday schedules, and it’s sure to impress with its colorful presentation and delicious taste.

Ingredients: For the salmon:

• 4 salmon fillets (6 oz each)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• Lemon wedges, for serving

For the avocado salsa:

• 2 ripe avocados, diced
• 1/2 red onion, finely chopped
• 1/2 cup cherry tomatoes, chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp fresh lime juice
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper.
2. Drizzle olive oil over the salmon and season with garlic powder, paprika, salt, and pepper.
3. Bake the salmon for 15-18 minutes, or until the fish flakes easily with a fork.
4. While the salmon is baking, prepare the avocado salsa by combining the diced avocados, red onion, cherry tomatoes, cilantro, lime juice, salt, and pepper in a bowl.
5. Once the salmon is done, serve it topped with the avocado salsa and a squeeze of fresh lemon juice.

Keto Baked Salmon with Avocado Salsa is a light, healthy, and keto-friendly option for your holiday dinner table. The combination of tender salmon and the creamy, zesty avocado salsa creates a perfect balance of flavors. It’s an easy-to-make dish that feels like a treat, offering richness and freshness in every bite. The addition of the salsa adds a beautiful burst of color and flavor that will impress your guests. Whether served for a family gathering or a festive celebration, this dish is both nourishing and festive.

Keto Grilled Swordfish with Herb Butter

Keto Grilled Swordfish with Herb Butter is a perfect way to enjoy a flavorful, hearty fish dish during the holiday season. The swordfish steaks are grilled to perfection, with a slightly smoky flavor that’s complemented by a rich, savory herb butter. This dish is high in protein and healthy fats, making it a filling yet low-carb option for anyone following a keto diet. The combination of the grilled swordfish and the aromatic herb butter makes for a simple yet sophisticated meal that is perfect for any special occasion.

Ingredients: For the swordfish:

• 4 swordfish steaks (6 oz each)
• 2 tbsp olive oil
• Salt and pepper, to taste
• Lemon wedges, for serving

For the herb butter:

• 1/4 cup unsalted butter, softened
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• 1 tsp garlic, minced
• 1 tbsp lemon juice
• Salt and pepper, to taste

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. Brush the swordfish steaks with olive oil and season with salt and pepper.
3. Grill the swordfish steaks for 3-4 minutes per side, until they are cooked through and have nice grill marks.
4. While the fish is grilling, prepare the herb butter by combining the softened butter, parsley, basil, garlic, lemon juice, salt, and pepper in a small bowl. Mix well.
5. Once the swordfish is done, remove it from the grill and top each steak with a dollop of the herb butter.
6. Serve the swordfish with lemon wedges on the side.

Keto Grilled Swordfish with Herb Butter is a perfect holiday dish that’s both keto-friendly and packed with flavor. The grilled swordfish offers a smoky, meaty texture, while the herb butter adds richness and aromatic freshness. This dish is easy to prepare but feels gourmet, making it ideal for holiday dinners or special occasions. The healthy fats and high protein content make it satisfying without the carbs, and the combination of grilled fish with a buttery finish is sure to leave a lasting impression on your guests.

Keto Shrimp Scampi with Zucchini Noodles

Keto Shrimp Scampi with Zucchini Noodles is a light, flavorful, and low-carb twist on the classic shrimp scampi. The shrimp is sautéed in a garlic butter sauce with fresh lemon, then served over spiralized zucchini noodles for a fresh and crunchy alternative to pasta. This dish is rich in healthy fats and protein, making it a perfect fit for a keto diet while still providing the indulgent flavors of a traditional seafood dish. It’s quick to prepare, making it ideal for both holiday dinners and weeknight meals.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 cup dry white wine (or chicken broth)
• 1/4 cup fresh lemon juice
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 2 medium zucchini, spiralized
• 2 tbsp unsalted butter
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the garlic and cook for 30 seconds until fragrant. Add the wine (or chicken broth), lemon juice, and red pepper flakes (if using). Let the sauce simmer for 3-4 minutes, allowing it to reduce slightly.
3. Add the butter to the skillet and stir until melted and combined into the sauce.
4. Add the spiralized zucchini noodles to the skillet and sauté for 2-3 minutes until they soften slightly. Season with salt and pepper.
5. Return the shrimp to the skillet and toss everything together, ensuring the shrimp and zucchini noodles are evenly coated in the sauce.
6. Serve the shrimp scampi over the zucchini noodles and garnish with chopped parsley.

Keto Shrimp Scampi with Zucchini Noodles provides a fresh, flavorful, and keto-approved option for your holiday feast. The shrimp scampi sauce is rich and garlicky, perfectly complementing the light, crunchy zucchini noodles. This dish is a great way to enjoy a classic seafood favorite without the carbs, making it ideal for a healthy holiday dinner. With its bright flavors and satisfying textures, this dish offers a delicious and elegant alternative to traditional pasta-based scampi.

Keto Crab Cakes with Spicy Aioli

Keto Crab Cakes with Spicy Aioli are a perfect holiday appetizer or main course for anyone following a keto lifestyle. These crab cakes are made without breadcrumbs, using almond flour to hold them together, ensuring they are low in carbs while still providing a crispy and satisfying texture. Served with a homemade spicy aioli sauce, these crab cakes offer a delicious combination of sweet, tender crab meat and bold, zesty flavors. They’re easy to prepare and sure to impress your guests with their gourmet appeal.

Ingredients: For the crab cakes:

• 1 lb lump crab meat, drained and flaked
• 1/4 cup almond flour
• 1 egg
• 1 tbsp Dijon mustard
• 1 tbsp mayonnaise
• 1 tsp Old Bay seasoning
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil (for frying)

For the spicy aioli:

• 1/4 cup mayonnaise
• 1 tbsp sriracha sauce (or to taste)
• 1 tsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the crab meat, almond flour, egg, Dijon mustard, mayonnaise, Old Bay seasoning, garlic powder, salt, and pepper. Gently mix until well combined, being careful not to break up the crab meat too much.
2. Form the mixture into 8-10 small patties, about 2-3 inches wide.
3. Heat olive oil in a skillet over medium heat. Fry the crab cakes for 3-4 minutes per side until golden brown and crispy.
4. While the crab cakes cook, prepare the spicy aioli by mixing together the mayonnaise, sriracha sauce, lemon juice, Dijon mustard, salt, and pepper in a small bowl.
5. Once the crab cakes are done, remove them from the skillet and serve with a drizzle of spicy aioli.

Keto Crab Cakes with Spicy Aioli are a delightful, low-carb treat that delivers all the flavor and texture you expect from classic crab cakes. The use of almond flour makes these cakes keto-friendly, while the spicy aioli adds a tangy and spicy kick to each bite. These crab cakes are a versatile dish, perfect as a starter or as a main course, and they’re sure to make a statement at your holiday gathering. With their crispy exterior and tender, flavorful crab filling, these crab cakes will be a crowd-pleaser at any celebration.

Keto Seafood Paella

Keto Seafood Paella is a fantastic low-carb variation of the traditional Spanish paella, packed with shrimp, mussels, and clams, and flavored with saffron, garlic, and fresh vegetables. This keto version replaces rice with cauliflower rice, making it a healthy, low-carb alternative while still delivering the same vibrant, aromatic flavors. It’s a one-pan dish that’s perfect for holiday gatherings, offering a mix of fresh seafood and rich, savory spices. Whether you’re hosting a special occasion or enjoying a cozy dinner, this paella is sure to satisfy your seafood cravings.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb mussels, cleaned
• 1 lb clams, cleaned
• 1 medium cauliflower, riced (about 4 cups)
• 1 onion, chopped
• 1 red bell pepper, chopped
• 4 garlic cloves, minced
• 1/4 tsp saffron threads (optional)
• 1/2 tsp paprika
• 1/2 tsp turmeric
• 1/2 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions:

1. Heat olive oil in a large skillet or paella pan over medium heat. Add the onion, bell pepper, and garlic, and sauté for 3-4 minutes until softened.
2. Stir in the saffron, paprika, turmeric, salt, and pepper, and cook for an additional minute until fragrant.
3. Add the cauliflower rice to the skillet and cook for 5-6 minutes, stirring occasionally, until tender.
4. Pour in the chicken broth and bring to a simmer. Add the shrimp, mussels, and clams, and cover the skillet. Cook for 5-7 minutes, or until the seafood is cooked through and the mussels and clams have opened.
5. Remove from heat and garnish with fresh parsley and lemon wedges. Serve immediately.

Keto Seafood Paella is a flavorful, low-carb alternative to the classic Spanish dish, perfect for those who want to indulge in a festive holiday meal without the carbs. The cauliflower rice soaks up all the wonderful flavors of the saffron and spices, while the combination of shrimp, mussels, and clams offers a satisfying and delicious seafood medley. This dish is not only keto-friendly but also a visually stunning addition to any holiday table, bursting with color and flavor.

Note: More recipes are coming soon!