25+ Flavorful Keto Holiday Side Recipes to Savor This Season

The holiday season is a time to indulge in delicious food, but for those following a keto diet, navigating the feast can sometimes feel like a challenge.

Fortunately, there are countless keto-friendly options that allow you to enjoy the flavors of the season without derailing your healthy eating goals.

Whether you’re hosting a holiday dinner or looking for a few new side dishes to bring to a gathering, these 25+ holiday keto side dish recipes will help you create a festive spread that everyone can enjoy.

From savory vegetables and creamy cauliflower dishes to crunchy salads and cheesy delights, these keto side dishes offer a wide variety of flavors and textures to complement your holiday main courses.

These recipes are all low-carb, packed with healthy fats, and full of seasonal flavors, making them the perfect choices for your holiday meal.

Keep reading for inspiration and tips on how to make your holiday spread both keto-friendly and delicious!

25+ Flavorful Keto Holiday Side Recipes to Savor This Season

This holiday season, don’t let your keto lifestyle hold you back from enjoying a flavorful feast.

With these 25+ holiday keto side dish recipes, you can create a memorable meal full of satisfying and nutritious options.

From savory and creamy to fresh and vibrant, these side dishes will add variety and excitement to your holiday table.

Whether you’re preparing a spread for family and friends or looking to enjoy a simple meal, these keto-friendly side dishes will make sure you stick to your diet without sacrificing taste or tradition.

Keto Cauliflower Stuffing

This low-carb, keto-friendly cauliflower stuffing is a perfect substitute for traditional bread stuffing, offering the same comforting flavors without the carbs. Made with cauliflower rice, butter, and a mix of aromatic herbs, this dish will complement your holiday meal and keep you on track with your keto diet.

Ingredients

• 1 medium head of cauliflower (or 4 cups cauliflower rice)
• 3 tbsp butter
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried sage
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup chicken broth
• 2 tbsp chopped fresh parsley (optional)

Instructions

1. Begin by chopping the cauliflower into florets and processing it in a food processor until it resembles rice. Alternatively, you can buy pre-made cauliflower rice.
2. In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and garlic, cooking until softened (about 5-7 minutes).
3. Stir in the cauliflower rice, thyme, sage, salt, and pepper. Mix well to combine.
4. Add the chicken broth and stir to coat the cauliflower. Reduce the heat to low, cover, and let it simmer for 10-15 minutes, until the cauliflower is tender and has absorbed the broth.
5. Once cooked, remove from heat and stir in fresh parsley, if desired.
6. Serve warm as a hearty, keto-friendly stuffing alternative.

This keto cauliflower stuffing is an ideal side dish for holiday meals. The tender cauliflower combined with savory herbs and vegetables mimics the traditional stuffing experience but with far fewer carbs. It’s a great way to enjoy the festive flavors of stuffing without sacrificing your keto goals. Whether you’re hosting a holiday feast or bringing a dish to share, this will surely be a crowd-pleaser.

Keto Brussels Sprouts with Bacon and Garlic

Keto Brussels sprouts with bacon and garlic make for a savory and indulgent holiday side dish. The crispy bacon adds a smoky flavor that pairs perfectly with the slightly bitter Brussels sprouts, while garlic brings an extra depth of flavor. This dish is easy to prepare and is sure to satisfy your guests at your holiday gatherings.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, diced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp lemon juice (optional)

Instructions

1. Heat a large skillet over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside.
2. In the same skillet, add the halved Brussels sprouts, cut side down, and sauté for 5-6 minutes, until golden brown.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Drizzle the olive oil over the Brussels sprouts, and season with salt and pepper. Continue to cook for another 5 minutes, stirring occasionally, until the Brussels sprouts are tender and browned.
5. Stir the cooked bacon back into the skillet, tossing to combine.
6. Optionally, drizzle with lemon juice for an added burst of flavor. Serve immediately.

This keto Brussels sprouts with bacon and garlic dish combines rich, savory flavors that make it the perfect side for a holiday spread. The combination of crispy bacon and caramelized Brussels sprouts offers a satisfying texture and taste, ensuring it’s a dish that everyone will enjoy. It’s simple yet elegant, making it a must-try recipe for any keto-friendly holiday celebration.

Keto Garlic Mashed Cauliflower

Keto garlic mashed cauliflower is a smooth, creamy side dish that perfectly mimics mashed potatoes without the carbs. With the rich flavors of roasted garlic and butter, it’s an indulgent option for those following a keto diet during the holidays. This low-carb dish is a satisfying alternative that pairs well with any main course.

Ingredients

• 1 large head of cauliflower, cut into florets
• 4 cloves garlic, peeled
• 4 tbsp butter
• 1/4 cup heavy cream
• Salt and pepper, to taste
• Fresh chives, chopped (optional)

Instructions

1. Bring a large pot of salted water to a boil. Add the cauliflower florets and garlic cloves, and cook until the cauliflower is tender (about 10-12 minutes).
2. Drain the cauliflower and garlic, then transfer to a food processor.
3. Add the butter and heavy cream, and process until smooth and creamy.
4. Season with salt and pepper to taste, and pulse again to combine.
5. Transfer to a serving dish, and garnish with fresh chives if desired.
6. Serve warm alongside your holiday feast.

This keto garlic mashed cauliflower is an excellent substitute for traditional mashed potatoes. It’s creamy, buttery, and packed with flavor, making it a great addition to any holiday meal. The roasted garlic enhances the dish, offering a savory depth of flavor that pairs perfectly with meats and other sides. Whether you’re serving a keto-friendly holiday dinner or just looking for a low-carb option, this dish is sure to be a hit.

Keto Green Bean Almondine

Keto Green Bean Almondine is a classic holiday side dish made keto-friendly by replacing any flour-based ingredients with low-carb alternatives. The green beans are sautéed in butter with toasted almonds and a hint of lemon, creating a vibrant, flavorful side that pairs beautifully with holiday mains. This dish is both elegant and easy to make, ensuring it will be a hit at your festive table.

Ingredients

• 1 lb fresh green beans, trimmed
• 1/4 cup sliced almonds
• 3 tbsp butter
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 lemon, juiced
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.
2. In a large skillet, melt butter and olive oil over medium heat. Add the sliced almonds and sauté until they are golden and fragrant, about 2-3 minutes.
3. Add the minced garlic to the skillet and cook for an additional 30 seconds until fragrant.
4. Add the cooked green beans to the skillet, tossing to coat in the butter and almond mixture. Season with salt and pepper to taste.
5. Drizzle the lemon juice over the green beans and toss again.
6. Garnish with fresh parsley, if desired, and serve warm.

Keto Green Bean Almondine offers a delicious, low-carb twist on a traditional holiday side. The crunchy almonds and bright lemon add texture and a burst of freshness to the green beans, while the butter creates a rich, savory flavor. This dish not only looks beautiful on your holiday table but also provides a perfect keto option for guests following a low-carb lifestyle.

Keto Roasted Brussels Sprouts with Parmesan

Keto Roasted Brussels Sprouts with Parmesan is a simple yet flavorful side dish that brings out the natural sweetness of Brussels sprouts while adding a crispy, cheesy coating. The addition of Parmesan creates a savory depth, while the roasting process caramelizes the sprouts, making them irresistibly delicious. This side is both keto-friendly and guaranteed to be a crowd-pleaser at any holiday gathering.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• 1 tbsp fresh lemon juice (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Toss the halved Brussels sprouts with olive oil, garlic powder, onion powder, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on the baking sheet. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the Brussels sprouts are golden brown and crispy.
4. Remove from the oven and sprinkle the grated Parmesan over the hot Brussels sprouts. Toss to coat evenly.
5. Optionally, drizzle with fresh lemon juice for an added touch of brightness.
6. Serve warm as a satisfying, keto-friendly side dish.

This Keto Roasted Brussels Sprouts with Parmesan recipe is a perfect example of how simple ingredients can create a standout dish. The Brussels sprouts are caramelized to perfection, while the Parmesan adds an irresistible savory element. Whether you’re serving it for the holidays or as a weeknight side, this keto-friendly dish is sure to be a favorite for everyone at your table.

Keto Cheddar Broccoli Casserole

Keto Cheddar Broccoli Casserole is a rich, creamy side dish loaded with flavor and packed with healthy, low-carb ingredients. This casserole features tender broccoli mixed with a cheesy, velvety sauce that bakes to golden perfection. It’s an easy and satisfying dish that will complement any holiday meal, and it’s a fantastic keto option that won’t leave you missing traditional casserole recipes.

Ingredients

• 3 cups broccoli florets, steamed
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 1 tbsp butter (for greasing the baking dish)
• 1/4 cup crushed pork rinds (optional for topping)

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter.
2. In a large mixing bowl, combine the steamed broccoli, heavy cream, shredded cheddar, Parmesan cheese, and cream cheese. Add garlic powder, onion powder, salt, and pepper, and stir until everything is evenly combined.
3. Transfer the broccoli mixture into the prepared baking dish.
4. Optionally, sprinkle crushed pork rinds over the top for an added crispy texture.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
6. Serve warm as a comforting, cheesy holiday side dish.

Keto Cheddar Broccoli Casserole is a rich, indulgent dish that still stays low in carbs, making it the ideal side for keto-friendly holiday meals. The cheesy sauce and tender broccoli combine for a deliciously satisfying bite every time. This dish will not only impress your guests but also help you stay on track with your keto lifestyle during the festive season. It’s an easy and comforting recipe you’ll find yourself making for years to come.

Keto Mashed Sweet Potatoes (Low-Carb)

This keto mashed sweet potato recipe offers all the rich, comforting flavors of traditional mashed sweet potatoes, minus the carbs. Using roasted cauliflower as a base, the texture mimics that of mashed sweet potatoes, while the addition of butter, cream, and spices creates a velvety, flavorful side dish. Perfect for the holidays, this recipe is a great way to enjoy the taste of sweet potatoes without straying from your keto goals.

Ingredients

• 1 medium head cauliflower, chopped into florets
• 3 tbsp butter
• 1/4 cup heavy cream
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/2 tsp vanilla extract
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat your oven to 400°F (200°C). Spread the cauliflower florets on a baking sheet and roast for 25-30 minutes, until the cauliflower is tender and lightly golden.
2. Transfer the roasted cauliflower to a food processor or blender. Add the butter, heavy cream, cinnamon, nutmeg, salt, pepper, and vanilla extract. Blend until smooth and creamy, scraping down the sides as necessary.
3. Taste and adjust seasoning if needed, adding more salt or cinnamon if desired.
4. Transfer the mashed sweet potatoes to a serving dish and garnish with chopped parsley, if using.
5. Serve warm as a perfect keto-friendly side dish for your holiday meal.

These keto mashed sweet potatoes offer a comforting, low-carb alternative to a traditional favorite. The roasted cauliflower provides a similar texture to mashed sweet potatoes, while the spices and butter create a rich, indulgent taste. This side dish is a great option for anyone following a keto diet but still craving the flavors of the holiday season. It’s easy to make, and the whole family will love it, making it a perfect addition to your holiday spread.

Keto Zucchini Gratin

Keto Zucchini Gratin is a low-carb take on the classic French gratin, replacing the high-carb potatoes with zucchini. This dish is creamy, cheesy, and filled with garlic, making it a satisfying side for your holiday meal. The zucchini is thinly sliced and baked with a rich mixture of cream and Parmesan, creating a luscious gratin that is both decadent and keto-friendly.

Ingredients

• 4 medium zucchinis, thinly sliced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Stir in the heavy cream and dried thyme, and bring to a simmer. Let it cook for 2-3 minutes, allowing the cream to thicken slightly.
4. Layer the zucchini slices in the prepared baking dish. Pour the creamy garlic sauce evenly over the zucchini.
5. Sprinkle the grated Parmesan and shredded mozzarella cheeses on top.
6. Bake for 20-25 minutes, until the top is golden and bubbly.
7. Optionally, garnish with fresh parsley before serving.

Keto Zucchini Gratin is a delightful, creamy side dish that captures the essence of a classic gratin, but without the carbs. The zucchini is tender and flavorful, while the combination of garlic, cream, and cheese creates a rich and satisfying dish. This keto-friendly gratin is a perfect choice for your holiday meals, offering a comforting and indulgent option that everyone will enjoy, even those not following a keto diet.

Keto Roasted Garlic Mashed Cauliflower

Keto Roasted Garlic Mashed Cauliflower is a creamy, savory side dish that replaces high-carb mashed potatoes with cauliflower. Roasting the garlic beforehand enhances its sweetness, making it the perfect complement to the creamy cauliflower. This dish is rich in flavor, comforting, and low in carbs, making it an excellent choice for a holiday dinner.

Ingredients

• 1 medium head cauliflower, chopped into florets
• 6 cloves garlic, unpeeled
• 3 tbsp butter
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh chives, chopped (optional)

Instructions

1. Preheat the oven to 375°F (190°C). Place the garlic cloves, still in their skins, on a baking sheet and roast for 20-25 minutes, until soft and fragrant.
2. While the garlic roasts, steam the cauliflower florets in a large pot for about 10-12 minutes, until tender.
3. Drain the cauliflower and transfer it to a food processor. Squeeze the roasted garlic out of its skins and add it to the cauliflower.
4. Add the butter, heavy cream, and Parmesan cheese, and blend until smooth.
5. Season with salt and pepper to taste.
6. Transfer the mashed cauliflower to a serving dish and garnish with fresh chives, if desired.
7. Serve warm as a rich, keto-friendly alternative to mashed potatoes.

Keto Roasted Garlic Mashed Cauliflower is the perfect side dish for anyone looking to enjoy a low-carb alternative to mashed potatoes. The roasted garlic adds a natural sweetness and depth of flavor to the creamy cauliflower, making it a rich and satisfying option for any holiday table. Whether you’re serving it alongside a turkey, ham, or roast, this dish will be a hit with everyone, regardless of their dietary preferences.

Keto Broccoli Salad with Bacon

Keto Broccoli Salad with Bacon is a fresh and crunchy salad made with nutrient-packed broccoli, crispy bacon, and a tangy dressing. It’s the perfect balance of flavors, with the smoky bacon and the creamy dressing complementing the crispness of the broccoli. This salad is ideal for a holiday side dish, offering a keto-friendly option that’s easy to prepare and always a crowd-pleaser.

Ingredients

• 4 cups fresh broccoli florets
• 6 slices bacon, cooked and crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1/4 tsp garlic powder
• Salt and pepper, to taste

Instructions

1. Steam or blanch the broccoli florets for 2-3 minutes until they are tender-crisp. Drain and let them cool completely.
2. In a small bowl, mix together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper to make the dressing.
3. In a large bowl, combine the cooled broccoli, crumbled bacon, chopped red onion, and shredded cheddar cheese.
4. Pour the dressing over the salad and toss to coat everything evenly.
5. Serve chilled or at room temperature for a refreshing, keto-friendly side dish.

Keto Broccoli Salad with Bacon is a deliciously savory and satisfying side dish, perfect for any holiday spread. The combination of crunchy broccoli, smoky bacon, and creamy dressing is a winner every time. Not only does this salad offer a healthy dose of fiber and protein, but it’s also entirely keto-friendly. It’s quick to make, and you can easily prepare it ahead of time, making it a stress-free addition to your holiday meal.

Keto Cauliflower Gravy

Keto Cauliflower Gravy is a flavorful, low-carb alternative to traditional gravy made from flour or cornstarch. This gravy is made by blending cooked cauliflower with butter, seasonings, and broth for a silky-smooth, savory sauce. It’s the perfect accompaniment to roasted meats or mashed cauliflower, giving your holiday meal the comforting, rich flavor of gravy without the carbs.

Ingredients

• 1 cup cauliflower florets
• 2 tbsp butter
• 1 cup chicken or vegetable broth
• 1/4 cup heavy cream
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• Fresh thyme (optional, for garnish)

Instructions

1. Steam or boil the cauliflower florets for about 10 minutes until soft. Drain well.
2. In a blender or food processor, combine the cooked cauliflower, butter, broth, heavy cream, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.
3. Transfer the mixture to a saucepan and cook over medium heat for 5-7 minutes, stirring frequently, until the gravy has thickened to your desired consistency.
4. Taste and adjust seasoning as necessary.
5. Optionally, garnish with fresh thyme and serve warm over meats or vegetables.

Keto Cauliflower Gravy is an amazing low-carb alternative to traditional gravy that still provides all the rich, savory flavors you love. The cauliflower creates a creamy base that perfectly absorbs the broth and spices, making this gravy a wonderful accompaniment to your holiday dishes. It’s easy to prepare and will ensure your holiday meal remains keto-friendly while still being indulgent and satisfying.

Keto Stuffed Mushrooms with Cream Cheese and Spinach

Keto Stuffed Mushrooms with Cream Cheese and Spinach are a decadent, bite-sized appetizer or side dish that’s perfect for the holiday season. These mushrooms are stuffed with a savory mixture of cream cheese, spinach, and garlic, then baked until golden and bubbly. This dish is rich in flavor and low in carbs, making it an excellent choice for anyone following a keto diet.

Ingredients

• 12 large mushroom caps, stems removed
• 1 tbsp olive oil
• 2 cups fresh spinach, chopped
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 1/4 cup shredded mozzarella cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Heat the olive oil in a skillet over medium heat. Add the chopped spinach and cook for 2-3 minutes until wilted. Remove from heat and let it cool slightly.
3. In a bowl, combine the cooked spinach, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
4. Stuff the mushroom caps with the cream cheese mixture, pressing down slightly to ensure the filling is secure.
5. Place the stuffed mushrooms on the prepared baking sheet and sprinkle with shredded mozzarella, if using.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
7. Serve warm as an appetizer or side dish.

Keto Stuffed Mushrooms with Cream Cheese and Spinach are an irresistible, low-carb appetizer or side dish that will impress your guests at any holiday gathering. The creamy spinach filling perfectly complements the earthy flavor of the mushrooms, while the optional mozzarella topping adds a delicious gooey finish. This keto-friendly recipe is not only easy to make but also full of flavor, making it the perfect addition to your festive meal.

Keto Green Bean Almondine

Keto Green Bean Almondine is a vibrant, savory side dish that combines tender green beans with toasted almonds and a rich, buttery sauce. This dish is simple yet elegant, making it a perfect addition to any holiday meal. The almonds add a satisfying crunch while the lemon and garlic infuse the beans with a burst of flavor. It’s an easy, keto-friendly side that pairs well with roasted meats or seafood.

Ingredients

• 4 cups fresh green beans, trimmed
• 1/4 cup sliced almonds
• 3 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp lemon zest
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Steam or blanch the green beans in a pot of boiling water for 3-4 minutes, until they are crisp-tender. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Add the sliced almonds to the skillet and toast them lightly, stirring frequently for 2-3 minutes.
4. Add the cooked green beans to the skillet and toss everything together to coat the beans in the garlic-butter mixture.
5. Drizzle with lemon juice and sprinkle with lemon zest. Season with salt and pepper to taste.
6. Garnish with fresh parsley, if desired, and serve warm.

Keto Green Bean Almondine is a delicious and easy-to-make side dish that adds a burst of flavor to your holiday meal. The tender green beans, crisp almonds, and buttery garlic sauce create a perfect balance of textures and flavors. With a touch of lemon and fresh parsley, this keto-friendly dish is light yet satisfying, making it a great accompaniment to any main course. Plus, it’s a simple recipe that can be prepared in just a few minutes, making it ideal for busy holiday cooks.

Keto Cauliflower Mac and Cheese

Keto Cauliflower Mac and Cheese is a comforting and creamy side dish that uses cauliflower as a low-carb substitute for pasta. The cauliflower florets are smothered in a rich, cheesy sauce, creating a decadent dish that feels just like traditional mac and cheese, without the carbs. Perfect for the holidays, this dish is indulgent, satisfying, and completely keto-friendly.

Ingredients

• 1 medium cauliflower head, cut into florets
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 tbsp butter
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
2. Steam the cauliflower florets for about 5-7 minutes, until tender. Drain well and set aside.
3. In a saucepan, melt the butter over medium heat. Add the heavy cream and bring it to a simmer.
4. Stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Continue to stir until the cheese is fully melted and the sauce is smooth.
5. Add the steamed cauliflower florets to the sauce and stir to coat the cauliflower in the cheesy mixture.
6. Pour the cauliflower and cheese mixture into the prepared baking dish and bake for 15-20 minutes, or until bubbly and golden on top.
7. Garnish with fresh parsley, if desired, and serve warm.

Keto Cauliflower Mac and Cheese is the perfect low-carb alternative to the classic mac and cheese, providing all the creamy, cheesy goodness without the pasta. The cauliflower absorbs the rich, flavorful cheese sauce, making this dish a satisfying side that pairs wonderfully with any holiday main course. It’s a great way to stick to your keto diet while still indulging in the flavors you love. Whether you’re hosting a holiday meal or bringing a dish to share, this keto-friendly mac and cheese is sure to impress.

Keto Stuffed Bell Peppers with Ground Turkey

Keto Stuffed Bell Peppers with Ground Turkey are a healthy and filling side dish that’s perfect for any holiday meal. These bell peppers are stuffed with a flavorful mixture of ground turkey, vegetables, and spices, then baked until tender and golden. They’re a great option for those following a keto diet, offering a delicious and satisfying alternative to carb-heavy stuffing or casseroles.

Ingredients

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground turkey
• 1/2 cup onion, diced
• 1/2 cup zucchini, diced
• 1/2 cup diced tomatoes (fresh or canned, drained)
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• Olive oil for greasing

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. In a large skillet, cook the ground turkey over medium heat, breaking it apart with a spoon, until browned and fully cooked.
3. Add the diced onion and zucchini to the skillet and cook for another 3-4 minutes, until the vegetables are tender.
4. Stir in the diced tomatoes, Parmesan cheese, garlic powder, paprika, salt, and pepper. Cook for another 2 minutes until the mixture is well combined.
5. Stuff each bell pepper with the turkey and vegetable mixture, pressing it down gently.
6. Place the stuffed peppers in the prepared baking dish and cover with aluminum foil. Bake for 25-30 minutes, until the peppers are tender.
7. Remove the foil and bake for an additional 5 minutes to slightly brown the tops.
8. Serve warm as a hearty, keto-friendly side dish.

Keto Stuffed Bell Peppers with Ground Turkey are a hearty, flavorful side dish that’s both low in carbs and packed with protein. The tender bell peppers are filled with a savory mixture of turkey, vegetables, and spices, making them a satisfying addition to any holiday meal. Whether served alongside roasted meats or as part of a larger spread, these stuffed peppers are sure to be a hit with guests. They’re a healthy, keto-friendly option that doesn’t sacrifice flavor or texture, making them perfect for any occasion.

Note: More recipes are coming soon!