40+ Easy Holiday Keto Slow Cooker Recipes for the Perfect Meal

The holiday season is all about spending quality time with loved ones, enjoying delicious food, and making lasting memories.

However, if you’re following a keto lifestyle, holiday meals can sometimes feel like a challenge.

Traditional holiday foods are often loaded with carbs and sugars, making it difficult to stick to your low-carb diet.

But don’t worry – with a slow cooker and a little creativity, you can whip up flavorful, keto-friendly meals that will keep you on track while still enjoying the festive season.

In this blog, we’ll explore over 40 keto slow cooker recipes that are perfect for holiday gatherings.

From savory meats and vegetables to comforting side dishes and indulgent desserts, these recipes will ensure you have a delicious, stress-free holiday.

Whether you’re hosting a holiday feast or just looking for easy meal ideas, you’ll find something to suit your needs while keeping your carb count in check.

Let’s dive into these amazing keto slow cooker recipes that will elevate your holiday dining experience.

40+ Easy Holiday Keto Slow Cooker Recipes for the Perfect Meal

The holiday season doesn’t have to mean derailing your keto lifestyle.

With these 40+ holiday keto slow cooker recipes, you can enjoy the flavors of the season without compromising your dietary goals.

The beauty of using a slow cooker is that it takes the hassle out of cooking, allowing you to focus more on celebrating and spending time with your loved ones.

These dishes are not only low in carbs but also packed with flavor, ensuring that everyone, regardless of their diet, will be delighted by your holiday spread.

From tender meats to rich, creamy side dishes and desserts, there’s something for every occasion.

So, take the stress out of your holiday meal prep and let your slow cooker do the work while you enjoy a delicious keto feast.

Keto Slow Cooker Pumpkin Soup

This Keto Slow Cooker Pumpkin Soup is the ultimate holiday comfort food. It combines the warmth and richness of pumpkin with the savory flavors of garlic, onion, and a touch of cream, making it the perfect low-carb dish for the holidays. The slow cooking process allows the flavors to meld together beautifully, creating a creamy and satisfying soup that’s both keto-friendly and hearty enough to serve as a starter for your holiday meals.

Ingredients:

• 4 cups of pumpkin puree (fresh or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth (low-sodium)
• 1 cup heavy cream
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• Salt and pepper, to taste
• 1 tbsp olive oil
• Fresh parsley (optional, for garnish)

Instructions:

1. Heat olive oil in a skillet over medium heat and sauté the onion and garlic until softened (about 5 minutes).
2. Transfer the sautéed onion and garlic to the slow cooker, along with the pumpkin puree, chicken broth, cinnamon, nutmeg, salt, and pepper.
3. Stir everything together and cook on low for 4–6 hours or until the soup is heated through and the flavors have melded.
4. About 30 minutes before serving, stir in the heavy cream and continue cooking on low.
5. Use an immersion blender to blend the soup until smooth, or transfer it in batches to a blender.
6. Taste and adjust seasoning, adding more salt, pepper, or spices as needed.
7. Serve hot, garnished with fresh parsley if desired.

This Keto Slow Cooker Pumpkin Soup is an easy and comforting holiday dish that captures the essence of autumn while being perfectly low-carb. The slow cooker ensures that the flavors blend wonderfully, while the addition of heavy cream gives the soup a silky smooth texture that will warm you from the inside out. Perfect as an appetizer or even as a light main course, this soup is sure to become a holiday favorite in your keto repertoire.

Keto Slow Cooker Cranberry Pork Roast

This Keto Slow Cooker Cranberry Pork Roast is a festive and flavorful main dish that is perfect for your holiday dinner. The combination of savory pork roast with a tangy, sugar-free cranberry sauce creates a delicious contrast of flavors, all made easily in the slow cooker. This dish is not only keto-friendly but also packed with rich, bold flavors that will impress your guests while keeping your carb count low.

Ingredients:

• 3–4 lb pork roast (shoulder or loin)
• 1 cup fresh or frozen cranberries
• 1 tbsp olive oil
• 1/2 cup unsweetened apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• 1/2 cup chicken broth (low-sodium)
• Salt and pepper, to taste

Instructions:

1. Season the pork roast with salt and pepper on all sides.
2. Heat olive oil in a skillet over medium-high heat and sear the pork roast until browned on all sides (about 5 minutes per side).
3. Transfer the seared pork roast to the slow cooker.
4. In a small bowl, whisk together the cranberries, apple cider vinegar, Dijon mustard, thyme, and chicken broth. Pour this mixture over the pork roast in the slow cooker.
5. Cover and cook on low for 6–8 hours, or until the pork is tender and easily shreds.
6. Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing or shredding.
7. Use a spoon to scoop out the cranberry sauce from the slow cooker and serve alongside the pork.

The Keto Slow Cooker Cranberry Pork Roast is an incredibly easy yet elegant holiday dish. The slow cooker allows the pork to cook to tender perfection while soaking up the tangy, savory flavors of the cranberry sauce. It’s the ideal low-carb alternative to more traditional holiday roasts and provides a unique twist on the classic cranberry sauce, making this dish a standout on your holiday table.

Keto Slow Cooker Garlic Butter Green Beans

These Keto Slow Cooker Garlic Butter Green Beans are a savory and flavorful side dish that will be the star of your holiday meal. The green beans are cooked in a rich garlic butter sauce, then slowly simmered in the slow cooker to soak up all the delicious flavors. This dish is simple, low-carb, and packed with taste, making it the perfect side to pair with your holiday main course.

Ingredients:

• 2 lbs fresh green beans, trimmed
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 tsp onion powder
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Place the trimmed green beans into the slow cooker.
2. In a separate bowl, mix the melted butter, garlic, onion powder, crushed red pepper flakes, salt, and pepper.
3. Pour the garlic butter mixture over the green beans and toss to coat evenly.
4. Cover the slow cooker and cook on low for 3–4 hours, or until the green beans are tender but still crisp.
5. Stir the green beans halfway through cooking to ensure they cook evenly.
6. Once cooked, sprinkle with Parmesan cheese (if desired) and serve.

These Keto Slow Cooker Garlic Butter Green Beans are a perfect addition to any holiday meal. The slow cooking process allows the green beans to absorb all the flavors of the garlic and butter, making them rich and savory. The simplicity of the recipe, combined with the deliciousness of the dish, makes it a go-to keto-friendly side that will complement any main course beautifully. Plus, it’s a great way to get your vegetables in while sticking to your low-carb goals during the holiday season.

Keto Slow Cooker Cheddar Bacon Cauliflower Mash

If you’re craving a creamy, cheesy side dish without the carbs, this Keto Slow Cooker Cheddar Bacon Cauliflower Mash is the perfect solution. This dish takes the classic mashed potatoes and gives it a low-carb twist with cauliflower. The slow cooker ensures the cauliflower becomes tender and infused with the rich flavors of cheddar and bacon, making it a comforting and indulgent addition to your holiday feast.

Ingredients:

• 2 lbs cauliflower florets (fresh or frozen)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 6 slices bacon, cooked and crumbled
• Fresh parsley (optional, for garnish)

Instructions:

1. Place the cauliflower florets into the slow cooker and add a pinch of salt.
2. Add the butter, cream cheese, garlic powder, and onion powder to the slow cooker.
3. Cover and cook on low for 4 hours, or until the cauliflower is fork-tender.
4. Once the cauliflower is cooked, use a potato masher or immersion blender to mash the cauliflower to your desired consistency.
5. Stir in the heavy cream and shredded cheddar cheese, then mix until the cheese is melted and smooth.
6. Top with crumbled bacon and fresh parsley, then serve.

This Keto Slow Cooker Cheddar Bacon Cauliflower Mash is an ideal substitute for mashed potatoes during the holidays, allowing you to indulge without the carbs. The rich cheddar cheese, creamy butter, and crispy bacon elevate the flavor, making it a dish everyone will enjoy, whether they’re following a keto diet or not. It’s the perfect comfort food with a festive twist, and the slow cooker ensures it’s simple to prepare for a stress-free holiday meal.

Keto Slow Cooker Herb-Crusted Roast Chicken

This Keto Slow Cooker Herb-Crusted Roast Chicken brings the savory, aromatic flavors of roasted chicken to your holiday table with minimal effort. Infused with a blend of fresh herbs, garlic, and butter, the chicken is slow-cooked to juicy perfection, making it fall-off-the-bone tender. The crispy, golden crust adds a satisfying texture, while the low-carb ingredients ensure it’s a guilt-free holiday main dish.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 3 tbsp unsalted butter, softened
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1/2 cup chicken broth (low-sodium)
• Fresh lemon wedges (optional, for serving)

Instructions:

1. Rub the chicken inside and out with the softened butter and olive oil mixture.
2. Sprinkle the chicken with rosemary, thyme, garlic powder, onion powder, salt, and pepper, making sure it is evenly coated.
3. Pour the chicken broth into the slow cooker and place the chicken on top.
4. Cover and cook on low for 6–8 hours, or until the chicken is fully cooked and the meat easily pulls away from the bone.
5. For an extra crispy skin, you can broil the chicken in the oven for 5–7 minutes after slow cooking.
6. Serve the chicken with fresh lemon wedges, if desired.

The Keto Slow Cooker Herb-Crusted Roast Chicken is a simple yet elegant dish that’s perfect for a holiday celebration. The slow cooker locks in the flavors, keeping the chicken moist and tender, while the herb crust adds an aromatic depth to every bite. This dish offers all the festive flavors of roast chicken, without the carbs, making it a perfect choice for those following a keto lifestyle. It’s sure to impress your guests and leave everyone asking for seconds.

Keto Slow Cooker Stuffed Mushrooms

These Keto Slow Cooker Stuffed Mushrooms are an irresistible appetizer or side dish for your holiday table. Filled with a savory mixture of cream cheese, garlic, and herbs, and then slow-cooked to perfection, these mushrooms are bursting with flavor. They’re the perfect keto-friendly bite-sized treat, offering all the indulgence without any of the carbs, making them ideal for your festive gatherings.

Ingredients:

• 20 large white mushrooms, stems removed
• 8 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste
• 1/4 cup bacon bits (optional)
• Olive oil (for greasing)

Instructions:

1. Clean the mushroom caps and remove the stems carefully, setting the caps aside.
2. In a bowl, mix together the cream cheese, Parmesan cheese, mozzarella cheese, garlic, parsley, thyme, salt, and pepper until smooth.
3. Spoon the cream cheese mixture into each mushroom cap, pressing gently to fill each cap completely.
4. Arrange the stuffed mushrooms in the bottom of the slow cooker and lightly grease the insert with olive oil.
5. Cover and cook on low for 2–3 hours, or until the mushrooms are tender and the filling is bubbly.
6. If desired, top with bacon bits for added flavor.
7. Serve hot as an appetizer or side dish.

These Keto Slow Cooker Stuffed Mushrooms are a delightful and low-carb way to enjoy a rich, flavorful appetizer during the holiday season. The combination of creamy cheese, savory garlic, and fresh herbs makes every bite decadent, while the slow cooking process ensures the mushrooms are perfectly tender. Whether served as a party snack or a side dish, these stuffed mushrooms are a crowd-pleasing keto treat that will elevate your holiday menu.

Keto Slow Cooker Spinach Artichoke Dip

This Keto Slow Cooker Spinach Artichoke Dip is the perfect creamy and indulgent appetizer for your holiday celebrations. Made with fresh spinach, artichoke hearts, and a blend of cheeses, this dip is rich in flavor and low in carbs. The slow cooker ensures that all the ingredients meld together to create a smooth, velvety dip that’s perfect for pairing with veggies or keto-friendly crackers.

Ingredients:

• 10 oz frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Place the spinach, chopped artichokes, cream cheese, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, and garlic into the slow cooker.
2. Stir everything together until well combined.
3. Cover and cook on low for 2–3 hours, stirring halfway through the cooking time to ensure even heating.
4. Once the dip is creamy and hot, taste and adjust seasoning with salt and pepper as needed.
5. Serve with fresh vegetable sticks, keto crackers, or any other low-carb dippers.

This Keto Slow Cooker Spinach Artichoke Dip is a crowd-pleasing, low-carb appetizer that’s sure to impress your guests during the holidays. The slow cooking process allows the flavors to meld perfectly, creating a creamy, cheesy dip with a delightful texture. Whether you’re serving it as a holiday starter or a game-day snack, this dip is a keto-friendly treat that everyone can enjoy without the guilt.

Keto Slow Cooker Beef Stroganoff

This Keto Slow Cooker Beef Stroganoff is a rich and savory dish that makes for an incredible low-carb holiday meal. Tender beef is slow-cooked with a creamy sauce made of mushrooms, onions, and a touch of sour cream, creating a luxurious dish that will satisfy your cravings for comfort food. Served over zoodles or cauliflower rice, it’s a keto-friendly dinner option that’s just as delicious as its high-carb counterpart.

Ingredients:

• 2 lbs beef stew meat or sirloin, cut into cubes
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups beef broth (low-sodium)
• 1 tsp Dijon mustard
• 1/2 tsp ground paprika
• Salt and pepper, to taste
• 1/2 cup sour cream
• 1 tbsp olive oil

Instructions:

1. In a skillet, heat olive oil over medium-high heat and brown the beef cubes on all sides (about 5 minutes).
2. Transfer the beef to the slow cooker and add the chopped onion, mushrooms, garlic, beef broth, Dijon mustard, paprika, salt, and pepper.
3. Cover and cook on low for 6–7 hours, or until the beef is tender and the sauce has thickened.
4. Once cooked, stir in the sour cream to create a creamy sauce.
5. Serve the beef stroganoff over cauliflower rice, zucchini noodles, or another keto-friendly base.

This Keto Slow Cooker Beef Stroganoff is a perfect, comforting dish to serve during the holidays. The slow cooker ensures the beef becomes incredibly tender, while the creamy sauce with sour cream adds richness and depth of flavor. Paired with a low-carb base like cauliflower rice or zoodles, this dish is a keto-friendly take on a classic that will impress both keto and non-keto eaters alike.

Keto Slow Cooker Eggplant Parmesan

This Keto Slow Cooker Eggplant Parmesan is a low-carb twist on the beloved Italian classic. Instead of traditional breadcrumbs, this recipe uses almond flour to create a crunchy coating, while the slow cooker ensures the eggplant becomes perfectly tender and infused with flavor. It’s a hearty and satisfying dish, packed with layers of cheese and marinara sauce, making it a perfect choice for a keto-friendly holiday meal.

Ingredients:

• 2 medium eggplants, sliced into 1/4-inch rounds
• 1 cup almond flour
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 cups marinara sauce (sugar-free)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped (optional, for garnish)
• 2 tbsp olive oil

Instructions:

1. Mix the almond flour, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper in a shallow bowl.
2. Dip each eggplant slice into the almond flour mixture, pressing lightly to coat each side.
3. Heat the olive oil in a skillet over medium heat and lightly brown each eggplant slice for 1–2 minutes per side.
4. Layer the bottom of the slow cooker with a small amount of marinara sauce.
5. Arrange a layer of eggplant slices over the sauce, then top with some mozzarella cheese and a little more marinara sauce.
6. Repeat the layers until all the eggplant slices are used, finishing with a layer of cheese on top.
7. Cover and cook on low for 3–4 hours, until the eggplant is tender and the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

This Keto Slow Cooker Eggplant Parmesan is a deliciously cheesy, low-carb alternative to traditional eggplant parmesan. The slow cooker makes it easy to prepare, and the eggplant becomes perfectly tender while the flavors of the marinara sauce and melted cheese come together beautifully. It’s a hearty, satisfying dish that’s perfect for a keto holiday meal, and it’s sure to please anyone who loves comfort food without the carbs.

Keto Slow Cooker Stuffed Bell Peppers

These Keto Slow Cooker Stuffed Bell Peppers are a perfect low-carb, flavorful dish for your holiday spread. Filled with a savory mixture of ground beef, cauliflower rice, cheese, and spices, these peppers cook slowly to tender perfection. The result is a comforting and satisfying meal that’s bursting with flavor but light on carbs, making it an excellent keto-friendly holiday dinner.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef (or turkey)
• 1 1/2 cups cauliflower rice
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced tomatoes (fresh or canned)
• 1 tbsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/4 cup beef broth (low-sodium)
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Cut the tops off the bell peppers and remove the seeds.
2. In a skillet over medium heat, cook the ground beef until browned, then drain excess fat.
3. Add the diced onion and garlic powder to the skillet and cook for an additional 2–3 minutes until softened.
4. Stir in the cauliflower rice, diced tomatoes, Italian seasoning, salt, and pepper. Cook for another 2–3 minutes to combine the flavors.
5. Stuff each bell pepper with the beef and cauliflower rice mixture, pressing down gently to pack it in.
6. Place the stuffed peppers in the slow cooker, pour beef broth over them, and cover.
7. Cook on low for 4–5 hours until the peppers are tender.
8. Top each pepper with shredded cheddar cheese, then cover and cook for an additional 10 minutes, or until the cheese is melted.
9. Garnish with fresh parsley before serving.

These Keto Slow Cooker Stuffed Bell Peppers are a delightful and hearty dish that will make your holiday table shine. The combination of ground beef, cauliflower rice, and melty cheese provides the perfect balance of flavors, while the slow cooker ensures each pepper becomes tender and infused with savory goodness. This dish is not only keto-friendly but also satisfying and flavorful, making it a great option for anyone looking for a low-carb holiday meal that doesn’t compromise on taste.

Keto Slow Cooker Cranberry Turkey Meatballs

These Keto Slow Cooker Cranberry Turkey Meatballs are a sweet and savory holiday appetizer that’s perfect for keto diets. Ground turkey is combined with seasonings and bound with almond flour to make tender, juicy meatballs, and they’re then simmered in a flavorful cranberry sauce. The result is a delicious and festive dish that offers the perfect balance of tart and savory, making it an excellent choice for your holiday spread.

Ingredients:

• 1 lb ground turkey
• 1/4 cup almond flour
• 1 egg
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 1 cup unsweetened cranberry sauce (or sugar-free)
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1/2 tsp ground cinnamon
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, combine the ground turkey, almond flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Roll the mixture into meatballs, about 1 inch in diameter.
3. Heat a skillet over medium heat and brown the meatballs in batches for 2–3 minutes per side. Transfer to the slow cooker.
4. In a separate bowl, whisk together the cranberry sauce, apple cider vinegar, Dijon mustard, and cinnamon until smooth.
5. Pour the cranberry sauce mixture over the meatballs in the slow cooker.
6. Cover and cook on low for 4–5 hours, or until the meatballs are cooked through and tender.
7. Garnish with fresh parsley and serve.

These Keto Slow Cooker Cranberry Turkey Meatballs are a fantastic holiday appetizer that combines savory turkey meatballs with a rich, tangy cranberry sauce. The slow cooker makes it easy to prepare, and the cranberry sauce adds a festive touch that’s perfect for the season. These meatballs are not only keto-friendly but also bursting with flavor, making them a standout dish that will impress your guests at any holiday gathering.

Keto Slow Cooker Green Bean Almondine

This Keto Slow Cooker Green Bean Almondine is a simple yet elegant side dish that will complement any holiday main course. Fresh green beans are slow-cooked with butter, garlic, and toasted almonds to create a rich and savory dish that’s full of flavor. It’s a low-carb, keto-friendly version of the classic green bean almondine, perfect for anyone looking to keep their holiday meals light without sacrificing taste.

Ingredients:

• 1 1/2 lbs fresh green beans, trimmed
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1/4 cup sliced almonds, toasted
• 1 tbsp fresh lemon juice
• Salt and pepper, to taste
• 1/4 tsp red pepper flakes (optional, for a little heat)

Instructions:

1. Place the trimmed green beans into the slow cooker.
2. In a small skillet, melt the butter over medium heat and sauté the minced garlic for 1–2 minutes until fragrant.
3. Pour the garlic butter over the green beans in the slow cooker.
4. Season with salt, pepper, and red pepper flakes (if using).
5. Cover and cook on low for 3–4 hours, or until the green beans are tender but still crisp.
6. In the last 10 minutes of cooking, sprinkle the toasted almonds over the green beans and continue cooking.
7. Drizzle fresh lemon juice over the green beans before serving.

This Keto Slow Cooker Green Bean Almondine is a perfect low-carb side dish to serve alongside your holiday meals. The butter and garlic infuse the green beans with rich, savory flavors, while the toasted almonds add a delightful crunch. The simple lemon drizzle brings a touch of brightness to the dish, making it a refreshing and festive addition to your holiday table. Whether you’re serving it for a family dinner or a holiday party, this dish is sure to be a hit with keto and non-keto eaters alike.

Keto Slow Cooker Pork Tenderloin with Garlic Herb Sauce

This Keto Slow Cooker Pork Tenderloin with Garlic Herb Sauce is a succulent and flavorful holiday dish that’s perfect for your low-carb meal plan. The tender pork is slow-cooked to perfection, infused with aromatic garlic, rosemary, thyme, and a rich herb sauce made from butter and broth. This dish is simple to prepare but delivers a mouthwatering combination of savory flavors that will impress your guests.

Ingredients:

• 2 lbs pork tenderloin
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 cup chicken broth (low-sodium)
• 1/4 cup unsalted butter
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Rub the pork tenderloin with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
2. Place the pork tenderloin in the slow cooker and pour the chicken broth around it.
3. Cover and cook on low for 6–7 hours, or until the pork is tender and reaches an internal temperature of 145°F (63°C).
4. Remove the pork from the slow cooker and set aside.
5. In a small saucepan, melt the butter and whisk it into the remaining liquid in the slow cooker to create the garlic herb sauce.
6. Slice the pork tenderloin and drizzle the garlic herb sauce over the slices.
7. Garnish with fresh parsley before serving.

This Keto Slow Cooker Pork Tenderloin with Garlic Herb Sauce is a perfect centerpiece for your holiday table. The slow cooker ensures that the pork stays juicy and tender, while the garlic herb sauce adds a rich, savory flavor that elevates the dish. Simple yet flavorful, this dish makes a great keto-friendly option for those looking to enjoy a comforting, hearty meal during the holidays without the carbs.

Keto Slow Cooker Cauliflower Mash

Keto Slow Cooker Cauliflower Mash is a creamy, low-carb alternative to mashed potatoes that’s perfect for your holiday spread. The cauliflower cooks slowly until tender, and then it’s mashed to a smooth, buttery texture, perfect for pairing with roast meats. Flavored with cream cheese, butter, and garlic, this dish delivers all the comfort of traditional mashed potatoes with a fraction of the carbs.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 4 oz cream cheese, softened
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the cauliflower florets in the slow cooker, adding enough water to cover the cauliflower.
2. Cover and cook on low for 4 hours, or until the cauliflower is very tender.
3. Drain any excess water from the cauliflower and place it back in the slow cooker.
4. Add the cream cheese, butter, garlic, and heavy cream to the cauliflower.
5. Mash everything together until smooth and creamy. Add salt and pepper to taste.
6. For an extra touch of flavor, stir in the Parmesan cheese, if desired.
7. Garnish with fresh parsley before serving.

Keto Slow Cooker Cauliflower Mash is a perfect side dish for the holidays, providing all the creaminess of mashed potatoes without the carbs. The slow cooker ensures that the cauliflower becomes incredibly tender, while the butter, cream cheese, and garlic infuse it with rich flavors. This dish is not only keto-friendly but also a comforting alternative to traditional mashed potatoes, making it a great addition to your holiday dinner.

Keto Slow Cooker Chicken Alfredo

Keto Slow Cooker Chicken Alfredo is a rich and creamy dish that combines tender chicken with a luscious, garlic-infused Alfredo sauce. The slow cooker does all the work, allowing the chicken to cook in its juices while the sauce becomes perfectly smooth and flavorful. With heavy cream, Parmesan cheese, and a dash of garlic, this keto-friendly comfort food will be a hit at your holiday meal, satisfying your cravings for pasta without the carbs.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp Italian seasoning
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Place the chicken breasts in the bottom of the slow cooker and season with salt, pepper, and Italian seasoning.
2. In a small saucepan, melt the butter over medium heat and add the minced garlic. Sauté for 1–2 minutes until fragrant.
3. Add the heavy cream to the butter and garlic, stirring to combine. Bring to a simmer and cook for 3–4 minutes, until slightly thickened.
4. Pour the Alfredo sauce over the chicken in the slow cooker.
5. Cover and cook on low for 4–5 hours, or until the chicken is cooked through and easily shreds.
6. Shred the chicken with two forks and stir it back into the sauce.
7. Stir in the Parmesan cheese and continue to cook for 10 more minutes, until the sauce is creamy and smooth.
8. Garnish with fresh parsley before serving.

Keto Slow Cooker Chicken Alfredo is a perfect holiday meal that combines the richness of Alfredo sauce with tender, shredded chicken. The slow cooker makes this dish easy to prepare, and the sauce is creamy, garlicky, and full of flavor. By skipping the pasta and serving it with a low-carb alternative like cauliflower rice, this dish provides all the comfort of traditional chicken Alfredo without the carbs. It’s sure to be a crowd-pleaser at any holiday gathering.

Note: More recipes are coming soon!