50+ Delicious Holiday Keto Snack Recipes to Impress Your Guests

The holiday season is a time for delicious food, festive gatherings, and making memories with loved ones.

However, if you’re following a keto lifestyle, navigating through the abundance of sugary treats and carb-heavy snacks can be a challenge.

But don’t worry! You can still indulge in the holiday spirit without breaking your keto diet.

Whether you’re hosting a festive gathering or attending a party, these 50+ holiday keto snack recipes will ensure that you enjoy the season while staying on track.

From savory bites like bacon-wrapped asparagus to sweet treats like keto-friendly peppermint bark, there’s something for everyone.

Get ready to impress your guests and satisfy your cravings with these low-carb, keto-friendly holiday snacks!

50+ Delicious Holiday Keto Snack Recipes to Impress Your Guests

The holidays should be a time of celebration, and that includes enjoying great food that fits your keto lifestyle.

With these 50+ holiday keto snack recipes, you don’t have to compromise on flavor or festive indulgence.

These snacks will not only keep you satisfied but will also leave your guests impressed with your creativity and commitment to healthy, delicious eating.

From savory to sweet, and everything in between, these keto snacks will ensure that your holiday season is filled with joy and mouthwatering moments.

So, stock up on ingredients, get cooking, and enjoy a guilt-free holiday season with your favorite keto-friendly treats!

Keto Christmas Cheese Ball

This keto-friendly cheese ball is a perfect holiday appetizer that delivers a creamy, savory bite packed with flavor. With ingredients like cream cheese, cheddar, and bacon, it’s a low-carb, high-fat snack ideal for your festive gatherings. Serve it with fresh veggies or keto crackers for a satisfying, festive treat that everyone will love.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled
• 1/4 cup green onions, finely chopped
• 1 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 cup chopped pecans (optional)
• Fresh veggies or keto crackers for serving

Instructions:

1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, and black pepper.
2. Use a hand mixer or a wooden spoon to blend the ingredients until smooth and well-combined.
3. Shape the cheese mixture into a ball.
4. Optionally, roll the cheese ball in chopped pecans for added texture and flavor.
5. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
6. Serve with fresh veggies like cucumber slices, celery, or keto crackers.

This Keto Christmas Cheese Ball is a holiday snack that will make your taste buds sing with joy. It’s rich, creamy, and full of savory flavors like bacon and cheddar, making it a perfect snack for keto dieters. The added crunch from the pecans and veggies adds texture, making it an enjoyable, low-carb alternative to traditional cheese balls. Whether you’re hosting a holiday party or need a quick snack, this recipe is sure to impress!

Keto Peppermint Bark Fat Bombs

These Keto Peppermint Bark Fat Bombs are a holiday favorite that perfectly balances the rich flavors of dark chocolate with the refreshing zest of peppermint. These low-carb, high-fat bites are not only delicious but are also great for satisfying your sweet cravings without derailing your keto diet. With only a few ingredients, these fat bombs are an easy holiday treat you can enjoy guilt-free!

Ingredients:

• 4 oz sugar-free dark chocolate, chopped
• 2 tbsp coconut oil
• 1/2 tsp peppermint extract
• 1/4 cup unsweetened shredded coconut
• 1/4 cup crushed sugar-free peppermint candies (optional)

Instructions:

1. In a heatproof bowl, melt the dark chocolate and coconut oil over a double boiler or in the microwave, stirring every 30 seconds until smooth.
2. Once the mixture is melted, stir in the peppermint extract.
3. Pour the chocolate mixture into silicone molds or a lined baking tray.
4. Sprinkle shredded coconut and crushed sugar-free peppermint candies over the top for added texture and flavor.
5. Freeze the fat bombs for at least 1-2 hours until they’re firm and set.
6. Pop the fat bombs out of the molds and store them in an airtight container in the freezer.

These Keto Peppermint Bark Fat Bombs are a delicious way to indulge in festive flavors while staying on track with your keto diet. The creamy, rich dark chocolate paired with the crisp peppermint extract creates the perfect holiday treat. Not only do they satisfy your sweet tooth, but the addition of healthy fats from coconut oil ensures that you stay full and satisfied. These fat bombs are a must-try for anyone looking to enjoy a sugar-free, keto-friendly holiday snack.

Keto Holiday Deviled Eggs

Deviled eggs are a classic holiday snack, and this keto-friendly version takes the traditional recipe up a notch. With a creamy filling of avocado, mayonnaise, and mustard, these deviled eggs provide a rich, satisfying bite with a touch of festive flavor. Whether for a party appetizer or a holiday potluck, these deviled eggs will be the star of the show!

Ingredients:

• 6 large eggs
• 1 ripe avocado, mashed
• 3 tbsp mayonnaise (preferably avocado or olive oil-based)
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Paprika, for garnish
• Fresh parsley, chopped (optional)

Instructions:

1. Hard boil the eggs by placing them in a saucepan and covering them with water. Bring the water to a boil, then reduce the heat and simmer for 9-10 minutes. Once done, cool the eggs under cold running water and peel them.
2. Slice the eggs in half lengthwise and carefully remove the yolks.
3. In a mixing bowl, mash the egg yolks with the avocado, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth and creamy.
4. Spoon or pipe the filling back into the egg whites.
5. Garnish with paprika and freshly chopped parsley, if desired.
6. Serve immediately, or refrigerate for up to 2 hours before serving.

Keto Holiday Deviled Eggs are a creamy and indulgent snack that’s perfect for any holiday gathering. The creamy avocado filling adds a delicious twist to the traditional deviled egg recipe, making it even more satisfying while keeping it low in carbs. They’re a great option for those following a keto diet but still want to enjoy the holiday festivities. Plus, they’re quick to make and always a crowd-pleaser, making them a go-to appetizer for your holiday celebrations!

Keto Spinach and Artichoke Dip

This Keto Spinach and Artichoke Dip is a creamy, cheesy delight that combines the earthy flavor of spinach with the savory richness of artichokes. It’s an ideal snack for your holiday gatherings, and the best part is it’s entirely keto-friendly! Serve it with sliced veggies, keto crackers, or even cheese crisps for a delicious, low-carb treat that will have everyone coming back for more.

Ingredients:

• 1 cup cooked spinach, drained and chopped
• 1/2 cup artichoke hearts, chopped (fresh or jarred)
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)
• Sliced vegetables or keto crackers for serving

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper. Stir until well combined.
3. Add the chopped spinach and artichokes to the mixture and fold them in.
4. Spread the dip evenly into the prepared baking dish.
5. Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
6. Garnish with freshly chopped parsley and serve with your favorite low-carb sides like sliced cucumber or bell peppers.

Keto Spinach and Artichoke Dip is the ultimate indulgent holiday appetizer, offering a perfect combination of creamy textures and bold flavors. This dip is a fantastic option for keto dieters, delivering all the satisfying qualities of a classic creamy dip without the carbs. The addition of Parmesan and mozzarella cheeses makes it even more decadent, while the artichokes and spinach provide a nice balance. Whether you’re hosting a holiday party or just want a quick snack, this dip will be a favorite that’s both rich and guilt-free!

Keto Bacon-Wrapped Asparagus

Keto Bacon-Wrapped Asparagus is a savory and crispy snack that brings together the earthy flavor of asparagus with the rich, smoky taste of bacon. This simple yet elegant appetizer is perfect for holiday dinners or as a delicious snack throughout the festive season. The best part is that it’s low-carb, keto-approved, and utterly delicious!

Ingredients:

• 12 asparagus spears, trimmed
• 6 slices of bacon
• Olive oil for drizzling
• Salt and pepper, to taste
• Garlic powder (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the asparagus spears on a baking sheet.
3. Drizzle olive oil over the asparagus and sprinkle with salt, pepper, and optional garlic powder.
4. Cut the bacon slices in half and wrap each asparagus spear with one half-slice of bacon.
5. Lay the wrapped asparagus on the baking sheet, ensuring they’re not overcrowded.
6. Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
7. Serve warm, garnished with a sprinkle of extra salt and pepper if desired.

Keto Bacon-Wrapped Asparagus is a perfect holiday snack that’s both flavorful and satisfying. The crispy bacon adds a smoky richness to the asparagus, which balances out the slightly earthy flavor of the vegetable. Not only is this snack keto-friendly, but it’s also incredibly easy to make, requiring only a few ingredients and minimal prep time. Whether served as a starter or a side dish, this dish is sure to become a favorite holiday treat that’s both elegant and low-carb!

Keto Parmesan Crisps

Keto Parmesan Crisps are a crispy, cheesy, and salty snack that’s perfect for anyone following a low-carb or keto diet. These crunchy chips are made entirely from Parmesan cheese and can be customized with various seasonings to suit your taste. With only a few ingredients, they’re a quick and easy holiday snack that will keep your guests munching happily without any of the carbs!

Ingredients:

• 1 cup freshly grated Parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano (optional)
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the grated Parmesan cheese, garlic powder, oregano, and red pepper flakes (if using).
3. Scoop about 1 tablespoon of the cheese mixture onto the prepared baking sheet and flatten it slightly with the back of a spoon to form small circles.
4. Repeat with the remaining mixture, leaving some space between each crisp.
5. Bake for 5-7 minutes, or until the crisps are golden brown and crispy.
6. Remove from the oven and allow them to cool before serving.

Keto Parmesan Crisps are the perfect crunchy snack that’s both delicious and keto-approved. The cheesy, salty bites are irresistibly crispy and can be customized with different seasonings to suit your preferences. These crisps make a great addition to your holiday spread, offering a low-carb alternative to traditional chips. Whether you enjoy them on their own, with a dip, or paired with your favorite meats, these parmesan crisps will satisfy any crunchy snack craving in a guilt-free way!

Keto Stuffed Mushrooms

Keto Stuffed Mushrooms are a savory and satisfying holiday appetizer filled with a creamy, cheesy mixture. These bite-sized treats are made with fresh mushrooms stuffed with a blend of cream cheese, garlic, spinach, and herbs. The rich filling and tender mushroom caps make for an irresistible keto-friendly snack that will impress your guests at any holiday gathering.

Ingredients:

• 12 large button mushrooms, cleaned and stems removed
• 4 oz cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 2 tbsp fresh spinach, chopped
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cream cheese, mozzarella cheese, chopped spinach, garlic, parsley, salt, and pepper. Stir until well mixed.
3. Spoon the filling into each mushroom cap, packing it in tightly.
4. Place the stuffed mushrooms on the prepared baking sheet.
5. Sprinkle grated Parmesan cheese over the tops of the mushrooms.
6. Drizzle a little olive oil over the mushrooms and bake for 15-20 minutes or until the mushrooms are tender and the filling is golden and bubbly.
7. Serve warm, garnished with extra parsley if desired.

Keto Stuffed Mushrooms are the perfect combination of creamy, cheesy, and savory flavors that will delight anyone following a low-carb diet. These bite-sized snacks are easy to make and offer a satisfying alternative to traditional holiday appetizers. The creamy spinach filling paired with the earthy mushrooms creates a delicious and filling treat, while the Parmesan cheese adds a touch of savory richness. These stuffed mushrooms are an elegant and low-carb addition to your holiday table, ensuring no one feels left out during the festivities.

Keto Jalapeño Poppers

Keto Jalapeño Poppers are the ultimate spicy and cheesy appetizer that delivers a punch of flavor in every bite. These low-carb delights are made by stuffing fresh jalapeños with a creamy, cheesy filling, then baking them until golden and crispy. They’re perfect for holiday gatherings, offering a zesty, keto-friendly snack that will spice up your celebrations.

Ingredients:

• 10-12 fresh jalapeños, halved and seeded
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt and pepper, to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the jalapeños in half lengthwise and remove the seeds and membranes (use gloves to avoid irritation).
3. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, smoked paprika, salt, and pepper. Stir until smooth and well-combined.
4. Spoon the cheese mixture into each jalapeño half, packing it in tightly.
5. Arrange the stuffed jalapeños on the prepared baking sheet and bake for 15-20 minutes, or until the peppers are tender and the filling is golden.
6. Garnish with fresh cilantro and serve hot.

Keto Jalapeño Poppers are a fantastic way to enjoy bold, spicy flavors while sticking to a low-carb lifestyle. The creamy cheese filling complements the heat of the jalapeños, while the bacon adds a savory crunch that makes each bite even more delicious. These poppers are perfect for holiday parties, offering a keto-friendly snack that packs plenty of flavor and heat. Whether you’re serving them as an appetizer or a snack, these jalapeño poppers are sure to be a hit with your guests!

Keto Avocado Deviled Eggs

Keto Avocado Deviled Eggs offer a creamy twist on the classic deviled egg, using ripe avocado for added richness and flavor. This low-carb snack is perfect for holiday gatherings, offering a filling and nutritious bite that’s both delicious and keto-approved. The creamy avocado filling makes these deviled eggs a refreshing and satisfying option for anyone following a keto diet.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 1 ripe avocado, mashed
• 3 tbsp mayonnaise (preferably avocado or olive oil-based)
• 1 tsp Dijon mustard
• 1 tbsp lime juice
• Salt and pepper, to taste
• Paprika, for garnish
• Fresh cilantro or parsley, for garnish (optional)

Instructions:

1. Hard boil the eggs by placing them in a saucepan with water. Bring to a boil, then reduce the heat and simmer for 9-10 minutes. Cool the eggs under cold water and peel them.
2. Slice the eggs in half lengthwise and remove the yolks.
3. In a bowl, mash the avocado and mix it with the egg yolks, mayonnaise, Dijon mustard, lime juice, salt, and pepper until smooth and creamy.
4. Spoon or pipe the avocado mixture back into the egg whites.
5. Garnish with paprika and freshly chopped cilantro or parsley.
6. Serve immediately, or refrigerate for up to 2 hours.

Keto Avocado Deviled Eggs are a fresh and creamy variation of the classic deviled egg, offering a healthy dose of fats and protein while remaining low in carbs. The creamy avocado filling not only makes the deviled eggs more flavorful but also adds a rich texture that everyone will enjoy. These deviled eggs are a great addition to any holiday spread, ensuring a keto-friendly and festive snack option for your guests. Whether you’re hosting a party or bringing a dish to a potluck, these avocado deviled eggs will be a hit!

Keto Cheddar Chive Biscuits

Keto Cheddar Chive Biscuits are a savory and cheesy snack that’s perfect for the holidays. These biscuits are made with almond flour, making them a low-carb alternative to traditional biscuits. The rich cheddar cheese and fresh chives create a deliciously savory flavor, while the fluffy texture will remind you of classic biscuit recipes. Perfect as an appetizer or a side dish, these keto biscuits are sure to be a crowd-pleaser!

Ingredients:

• 2 cups almond flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/2 cup shredded cheddar cheese
• 2 tbsp fresh chives, chopped
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup sour cream

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, baking powder, salt, garlic powder, cheddar cheese, and chopped chives.
3. In a separate bowl, whisk together the eggs, melted butter, and sour cream until smooth.
4. Add the wet ingredients to the dry ingredients and stir until the dough comes together.
5. Using a spoon, scoop the dough into 12 small biscuit-sized mounds on the baking sheet.
6. Bake for 15-18 minutes, or until the biscuits are golden brown on top.
7. Allow to cool slightly before serving.

Keto Cheddar Chive Biscuits offer all the flavor and texture of traditional biscuits without the carbs. These fluffy, cheesy treats are perfect for holiday meals, as they pair wonderfully with meats and sauces or can be enjoyed on their own. The combination of cheddar cheese and fresh chives creates a savory flavor that will impress guests and satisfy your cravings. With their simple ingredients and ease of preparation, these biscuits are sure to become a holiday staple for keto dieters and non-dieters alike!

Keto Shrimp Cocktail

Keto Shrimp Cocktail is a light, refreshing, and low-carb appetizer that’s perfect for your holiday spread. With succulent shrimp and a zesty, homemade cocktail sauce, this dish is not only keto-friendly but also packed with protein. It’s a classic appetizer reimagined to fit your low-carb lifestyle, and it’s sure to impress your guests while keeping your holiday meal light and festive.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• For the cocktail sauce:
  • 1/2 cup sugar-free ketchup
  • 1 tbsp horseradish (adjust to taste)
  • 1 tbsp lemon juice
  • A few dashes of hot sauce (optional)

Instructions:

1. Preheat your grill or stovetop pan over medium heat.
2. Toss the shrimp with olive oil, lemon juice, smoked paprika, salt, and pepper.
3. Grill or sauté the shrimp for 2-3 minutes per side, or until pink and cooked through. Remove from heat and allow them to cool.
4. In a small bowl, mix together the sugar-free ketchup, horseradish, lemon juice, and hot sauce (if using) to make the cocktail sauce.
5. Arrange the shrimp on a platter and serve with the cocktail sauce on the side.

Keto Shrimp Cocktail is a simple yet elegant appetizer that’s perfect for the holidays. With its fresh, juicy shrimp and zesty cocktail sauce, it’s a crowd-pleaser that’s both low in carbs and high in flavor. Whether you serve it as an appetizer or as part of a larger spread, this dish adds a light and refreshing touch to your holiday table. It’s easy to prepare and can be made in advance, making it an ideal addition to any holiday gathering. This keto-friendly shrimp cocktail will leave your guests feeling satisfied without compromising on flavor!

Keto Meatballs with Zesty Marinara Sauce

Keto Meatballs with Zesty Marinara Sauce are a flavorful and hearty snack that’s perfect for holiday gatherings. Made with ground beef, pork, or turkey, these meatballs are seasoned to perfection and served with a homemade, sugar-free marinara sauce. These meatballs are packed with protein and will make a satisfying snack or appetizer for anyone following a keto diet. The zesty marinara adds an extra burst of flavor to every bite.

Ingredients:

For the meatballs:

• 1 lb ground beef (or ground turkey/pork)
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste

For the marinara sauce:

• 1 1/2 cups crushed tomatoes (no added sugar)
• 1 tbsp olive oil
• 1/4 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 1 tbsp fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together all the ingredients for the meatballs until well combined. Roll the mixture into 12-14 meatballs and place them on the prepared baking sheet.
3. Bake for 15-20 minutes or until the meatballs are golden brown and cooked through.
4. While the meatballs are baking, make the marinara sauce. In a saucepan, heat olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.
5. Add the crushed tomatoes, oregano, basil, salt, and pepper. Stir to combine, and simmer for 10-15 minutes to allow the flavors to meld.
6. Serve the meatballs with the marinara sauce, garnished with fresh basil.

Keto Meatballs with Zesty Marinara Sauce are a perfect holiday snack that’s both satisfying and full of flavor. The meatballs are tender and flavorful, while the homemade marinara sauce adds a tangy and rich depth of flavor. These meatballs are great for snacking or as part of a larger spread. They are also versatile – you can make them ahead of time and reheat them for convenience. With their low-carb, high-protein content, these meatballs will be a hit at your holiday table, satisfying guests without any of the carbs!

Keto Bacon-Wrapped Asparagus

Keto Bacon-Wrapped Asparagus is a flavorful and easy-to-make snack that combines the savory taste of crispy bacon with the earthy goodness of tender asparagus. This dish is perfect for holiday gatherings or as a simple appetizer for any keto-friendly meal. The bacon adds a delicious crunch, while the asparagus remains crisp-tender, making this snack both satisfying and low-carb. It’s a great way to enjoy vegetables while indulging in the flavors of the season.

Ingredients:

• 12 asparagus spears, trimmed
• 6 slices of bacon (preferably uncured)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 tsp garlic powder (optional)
• Fresh lemon wedges for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wrap each asparagus spear with a slice of bacon, securing the ends of the bacon with toothpicks if needed.
3. Place the wrapped asparagus on the prepared baking sheet and drizzle with olive oil.
4. Season with salt, pepper, and garlic powder (if using).
5. Bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
6. Serve immediately, garnished with fresh lemon wedges.

Keto Bacon-Wrapped Asparagus is the ultimate combination of savory and healthy. The crispy bacon adds an irresistible crunch, while the tender asparagus complements it perfectly. This easy-to-make dish is ideal for holiday parties or as a tasty side dish to your keto meals. The best part is that it’s low-carb but feels indulgent, so your guests can enjoy the flavors of the season without compromising on their dietary goals. With minimal preparation and maximum flavor, this recipe is a must-try for any keto-friendly holiday spread!

Keto Spinach and Artichoke Dip

Keto Spinach and Artichoke Dip is a creamy, cheesy dip that’s perfect for dipping your favorite keto-friendly crackers, vegetables, or even just a spoon! Made with fresh spinach, artichoke hearts, and a rich blend of cheeses, this dip brings the flavors of a classic appetizer to your low-carb holiday menu. It’s a great option for parties or casual gatherings, offering comfort food without the carbs. Creamy, cheesy, and full of flavor, this dip will be a crowd-pleaser at any occasion.

Ingredients:

• 10 oz frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a small baking dish.
2. In a medium saucepan, sauté the garlic over medium heat for 1-2 minutes until fragrant.
3. Add the spinach and artichokes to the pan, stirring until well combined and heated through.
4. In a separate bowl, mix together the cream cheese, sour cream, Parmesan cheese, and mozzarella cheese until smooth.
5. Add the spinach and artichoke mixture to the cheese mixture and stir to combine. Season with salt and pepper to taste.
6. Transfer the mixture to the greased baking dish and bake for 20-25 minutes, or until the top is golden and bubbly.
7. Garnish with fresh parsley, if desired, and serve warm with keto crackers, veggies, or even pork rinds.

Keto Spinach and Artichoke Dip is a rich and satisfying dip that’s perfect for holiday parties and gatherings. The creamy texture and cheesy flavors make this dip feel indulgent while still being low-carb and keto-friendly. Whether you’re serving it with crunchy veggies, keto crackers, or even just on its own, this dip will be a hit with guests. The spinach and artichokes add a delicious and savory depth, and the cheesy base makes it irresistible. This recipe is sure to become a staple in your holiday rotation!

Keto Zucchini Fries

Keto Zucchini Fries are a delicious, crispy, and healthier alternative to traditional French fries. Made with zucchini and coated in a flavorful low-carb breadcrumb mixture, these fries are baked to perfection, offering a crunchy texture without the carbs. They make for an ideal holiday snack or side dish, paired with a creamy dipping sauce. With just the right amount of seasoning, these keto zucchini fries are a flavorful and guilt-free way to enjoy a classic snack.

Ingredients:

• 2 medium zucchinis, sliced into fries
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• 1 large egg, beaten
• Olive oil spray for coating
• Marinara sauce (optional for dipping)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the almond flour, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each zucchini fry into the beaten egg, then coat it in the almond flour mixture, pressing gently to ensure it sticks.
4. Arrange the coated zucchini fries on the baking sheet in a single layer.
5. Spray the fries lightly with olive oil spray for a crispier texture.
6. Bake for 15-20 minutes, flipping halfway through, until the fries are golden and crispy.
7. Serve with marinara sauce or your favorite keto dipping sauce.

Keto Zucchini Fries are a fantastic way to satisfy your cravings for something crispy and savory without the carbs. They are easy to make and packed with flavor, offering the perfect balance of crunchy outside and tender inside. These zucchini fries are a great addition to your holiday menu or as a delicious snack to serve during movie nights. The Parmesan and spices add a deliciously savory touch, and they pair perfectly with a zesty marinara sauce. These low-carb fries will have everyone reaching for more!

Note: More recipes are coming soon!