25+ Mouthwatering Holiday Keto Steak Recipes to Impress Your Guests

The holidays are the perfect time to gather around the table and enjoy delicious, hearty meals.

However, if you’re following a keto diet, you might feel like many traditional holiday dishes are off-limits.

But fear not! You can still indulge in festive flavors without compromising your low-carb lifestyle.

One of the best ways to enjoy a keto-friendly holiday feast is with keto steak recipes that are not only mouthwatering but also align with your health goals.

In this blog article, we’ve curated 25+ holiday keto steak recipes that range from succulent grilled steaks to mouthwatering steak bites, all designed to make your holiday meals a delicious and guilt-free experience.

Whether you’re hosting a holiday dinner or just want a satisfying meal to enjoy with your loved ones, these keto steak recipes will impress both your taste buds and your guests.

From savory steak with creamy sauces to steak fajitas and even festive steak salads, these recipes prove that keto and holiday feasting can go hand-in-hand.

Ready to discover your new holiday favorite? Let’s dive into these flavorful, low-carb steak recipes!

25+ Mouthwatering Holiday Keto Steak Recipes to Impress Your Guests

There’s no need to feel restricted by your keto diet during the holidays. With these 25+ holiday keto steak recipes, you can enjoy every bite while staying on track with your health goals.

Whether you’re craving a rich, buttery steak or a fresh, zesty salsa topping, there’s a recipe in this collection to suit every taste and occasion.

Keto steaks can be dressed up with savory sauces, vibrant salsas, or complemented by roasted vegetables to create meals that feel festive, satisfying, and truly indulgent.

So, this holiday season, treat yourself and your guests to a delicious, low-carb feast filled with all the flavors you love.

These keto steak recipes are the perfect way to elevate your holiday celebrations while keeping your meals healthy, flavorful, and stress-free.

Keto Holiday Garlic Butter Steak

This delicious holiday garlic butter steak is an elegant and savory dish perfect for your keto holiday feast. The rich flavors of garlic and butter complement the tender, juicy steak, while keeping your meal low-carb and satisfying. It’s an easy-to-make dish that will impress your guests while sticking to your keto diet.

Ingredients:

• 2 ribeye steaks (about 1 inch thick)
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Season the ribeye steaks with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Once the oil is hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness.
4. While the steaks are cooking, melt the butter in a separate small pan over medium heat. Add the minced garlic, thyme, and rosemary. Sauté for 2-3 minutes until the garlic becomes fragrant.
5. Once the steaks are done, remove them from the skillet and let them rest for 5 minutes.
6. Pour the garlic butter sauce over the steaks and serve immediately.

This keto holiday garlic butter steak recipe is the perfect dish to add to your holiday menu. With its bold flavors and tender texture, it’s guaranteed to be a crowd-pleaser. Plus, it’s easy to prepare and fits seamlessly into your keto lifestyle, making it a great option for a holiday meal. The garlic butter sauce elevates the steak, making it feel indulgent while remaining low-carb and keto-friendly.

Keto Herb-Crusted Filet Mignon

This keto herb-crusted filet mignon is a luxurious yet simple dish, ideal for any holiday gathering. The combination of fresh herbs and a perfectly cooked filet mignon creates a savory, melt-in-your-mouth experience. It’s an elegant, keto-friendly choice that is both festive and delicious, making it perfect for a special occasion.

Ingredients:

• 2 filet mignon steaks (6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the rosemary, thyme, parsley, garlic powder, onion powder, salt, and pepper.
3. Rub the filet mignon steaks with olive oil, then coat them evenly with the herb mixture, pressing it gently into the meat.
4. Heat a skillet over medium-high heat and sear the steaks for 2-3 minutes on each side until browned.
5. Transfer the skillet to the preheated oven and cook the steaks for 5-7 minutes for medium-rare or longer for your desired doneness.
6. Let the steaks rest for 5 minutes before serving.

The keto herb-crusted filet mignon is an elegant and flavorful choice for any holiday celebration. The combination of fresh herbs and the tender, juicy filet mignon creates a sophisticated yet simple dish that’s sure to impress your guests. It’s the perfect low-carb option for a keto-friendly holiday meal, providing a rich and indulgent experience without compromising on flavor or texture. Serve it with a side of roasted vegetables for a complete holiday feast.

Keto Steak and Brussels Sprouts Skillet

This keto steak and Brussels sprouts skillet is a hearty and flavorful dish that combines perfectly cooked steak with crispy Brussels sprouts, all cooked in one skillet for an easy, low-carb holiday meal. The savory steak pairs wonderfully with the slightly sweet and caramelized Brussels sprouts, making it a festive and satisfying option for keto dieters.

Ingredients:

• 2 sirloin steaks (6 oz each)
• 2 tablespoons olive oil
• 1 pound Brussels sprouts, trimmed and halved
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar (optional for a tangy flavor)
• Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the Brussels sprouts and cook, stirring occasionally, for 8-10 minutes, until they are crispy and golden brown. Remove them from the skillet and set aside.
2. In the same skillet, add the remaining olive oil. Season the steaks with salt and pepper, then cook them for 4-5 minutes on each side, depending on your preferred doneness.
3. Add the minced garlic to the skillet during the last minute of cooking the steaks, sautéing until fragrant.
4. Once the steaks are done, remove them from the skillet and let them rest for a few minutes.
5. Add the Brussels sprouts back to the skillet along with balsamic vinegar (if using) and toss to coat in the flavorful steak drippings.
6. Slice the steak and serve it alongside the Brussels sprouts.

This keto steak and Brussels sprouts skillet is the ultimate comfort food for a holiday meal, offering a perfect balance of flavors. The savory steak, combined with the crispy Brussels sprouts, makes for a satisfying and hearty dish that will please any keto enthusiast. The simplicity of the one-pan preparation makes it a convenient option for holiday cooking, while the rich flavors ensure that it’s special enough for your celebration. This recipe is a great choice when you’re looking for a low-carb meal that doesn’t sacrifice on taste or indulgence.

Keto Steak with Creamy Mushroom Sauce

This keto steak with creamy mushroom sauce is a decadent and comforting dish that’s perfect for your holiday meal. The rich, creamy sauce paired with a perfectly cooked steak elevates this dish to a festive level. It’s an elegant and indulgent option for keto enthusiasts, providing both flavor and texture in every bite.

Ingredients:

• 2 ribeye steaks (8 oz each)
• 2 tablespoons butter
• 1 cup sliced mushrooms (button or cremini)
• 1/2 cup heavy cream
• 1/4 cup beef broth
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Season the ribeye steaks generously with salt and pepper.
2. Heat a large skillet over medium-high heat and melt 1 tablespoon of butter. Once the skillet is hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or longer for your preferred doneness. Remove the steaks from the skillet and let them rest.
3. In the same skillet, add the remaining butter and sauté the mushrooms for 3-4 minutes until softened.
4. Add the heavy cream, beef broth, Dijon mustard, and thyme. Stir to combine, then bring the sauce to a simmer. Cook for 5 minutes or until the sauce thickens.
5. Taste the sauce and adjust seasoning with salt and pepper if needed.
6. Pour the creamy mushroom sauce over the steaks and serve immediately.

This keto steak with creamy mushroom sauce is the ultimate indulgence for a special holiday meal. The savory, creamy sauce beautifully complements the tender steak, creating a rich, flavorful dish that feels luxurious while remaining keto-friendly. This recipe is a wonderful choice for those looking for a low-carb option that doesn’t skimp on taste or festivity, making it a perfect addition to your holiday dinner table.

Keto Peppercorn Steak with Avocado Salsa

This keto peppercorn steak with avocado salsa offers a perfect balance of bold flavors and freshness. The peppercorn crusted steak is seared to perfection, and the creamy avocado salsa adds a refreshing contrast. It’s an impressive and vibrant keto-friendly dish that is both satisfying and festive for the holidays.

Ingredients:

• 2 New York strip steaks (8 oz each)
• 2 tablespoons black peppercorns, crushed
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt to taste
• 1 ripe avocado, diced
• 1 small red onion, finely chopped
• 1 small tomato, diced
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice

Instructions:

1. Season the steaks with salt and garlic powder on both sides. Coat them evenly with the crushed black peppercorns.
2. Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or longer for your desired doneness.
3. While the steaks cook, prepare the avocado salsa by combining the diced avocado, red onion, tomato, cilantro, and lime juice in a small bowl. Season with salt and mix gently.
4. Once the steaks are done, remove them from the skillet and let them rest for 5 minutes.
5. Serve the steaks with a generous spoonful of avocado salsa on top.

This keto peppercorn steak with avocado salsa is a vibrant and flavorful dish that’s perfect for the holidays. The bold peppercorn crust on the steak is complemented by the creamy and tangy avocado salsa, creating a unique and festive contrast. This dish is ideal for those looking for a refreshing twist on classic holiday steak recipes while staying within their keto goals. It’s a great way to impress your guests with a beautiful, delicious, and low-carb meal that feels fresh and exciting.

Keto Steak Fajitas

These keto steak fajitas are a flavorful and fun dish that brings the bold spices of fajitas without the carbs. The tender steak is seasoned with a mix of spices and sautéed with bell peppers and onions, served in a low-carb wrap or lettuce cups for a keto-friendly holiday meal. It’s a festive, crowd-pleasing recipe that’s perfect for a more casual holiday gathering.

Ingredients:

• 2 flank steaks (6-8 oz each)
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Lettuce leaves or low-carb tortillas for serving

Instructions:

1. Slice the flank steaks against the grain into thin strips and season them with chili powder, cumin, paprika, garlic powder, salt, and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned steak strips and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove the steak from the skillet and set aside.
3. In the same skillet, add the bell peppers and onion. Sauté for 5-6 minutes until the vegetables are tender and slightly caramelized.
4. Return the steak to the skillet with the peppers and onions, and stir to combine.
5. Serve the steak and vegetable mixture in lettuce leaves or low-carb tortillas, adding any additional toppings like sour cream, salsa, or avocado.

Keto steak fajitas offer a delicious and satisfying meal perfect for a keto-friendly holiday gathering. With the vibrant flavors of the seasoned steak, peppers, and onions, this dish brings the festive spirit while keeping your carb count in check. The low-carb wraps or lettuce cups make it a fun and interactive meal option for your guests. Whether for a casual holiday gathering or as a tasty meal to enjoy with loved ones, this recipe offers bold flavors and a festive touch, making it an excellent addition to your keto holiday repertoire.

Keto Steak with Blue Cheese Butter

This keto steak with blue cheese butter is a rich and indulgent dish, perfect for a luxurious holiday meal. The tangy blue cheese butter melts over the steak, adding an extra layer of flavor that elevates the dish to a gourmet level. It’s a perfect choice for those looking for a keto-friendly meal that’s both impressive and delicious.

Ingredients:

• 2 filet mignon steaks (6 oz each)
• 4 tablespoons unsalted butter, softened
• 1/4 cup crumbled blue cheese
• 1 tablespoon fresh chives, chopped
• 1 tablespoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, combine the softened butter, crumbled blue cheese, chives, and garlic powder. Mix until well combined, then set aside.
2. Season the steaks generously with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes per side for medium-rare, or longer if you prefer a different level of doneness.
4. Remove the steaks from the skillet and let them rest for 5 minutes.
5. Once rested, top each steak with a generous dollop of the blue cheese butter and serve immediately.

Keto steak with blue cheese butter is a show-stopping dish that is perfect for a festive holiday meal. The creamy, tangy blue cheese butter adds a rich and flavorful contrast to the perfectly cooked steak, making it a memorable dish for any occasion. It’s a simple yet sophisticated recipe that is both keto-friendly and indulgent, making it the ideal option for a luxurious holiday celebration.

Keto Steak Salad with Balsamic Vinaigrette

This keto steak salad with balsamic vinaigrette is a light yet filling holiday meal option that combines tender steak with fresh greens and a tangy dressing. The savory steak pairs beautifully with the slightly sweet balsamic vinaigrette, creating a perfect balance of flavors. It’s a great choice for a keto-friendly holiday lunch or dinner that is both healthy and satisfying.

Ingredients:

• 2 sirloin steaks (6 oz each)
• 4 cups mixed salad greens (such as arugula, spinach, and lettuce)
• 1/4 cup cherry tomatoes, halved
• 1/4 cup cucumber, thinly sliced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Balsamic Vinaigrette:

• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat a skillet over medium-high heat. Season the steaks with salt and pepper on both sides.
2. Add the olive oil to the skillet, then cook the steaks for 4-5 minutes per side for medium-rare or longer for your desired doneness.
3. Remove the steaks from the skillet and let them rest for 5 minutes before slicing them thinly.
4. While the steaks are resting, prepare the balsamic vinaigrette by whisking together the balsamic vinegar, Dijon mustard, olive oil, garlic powder, salt, and pepper.
5. In a large bowl, toss the mixed greens, tomatoes, cucumber, and red onion with the balsamic vinaigrette.
6. Plate the salad and top with the sliced steak.

This keto steak salad with balsamic vinaigrette is a refreshing and flavorful option for a holiday meal. The tender steak provides a hearty protein, while the crisp, fresh vegetables offer a light contrast. The tangy balsamic vinaigrette ties everything together, making this dish both delicious and keto-friendly. Whether you’re looking for a lighter meal during the holiday season or simply want something different, this steak salad is a satisfying, healthy, and festive choice.

Keto Steak with Chimichurri Sauce

This keto steak with chimichurri sauce is a zesty and flavorful dish that brings bold, vibrant flavors to your holiday table. The steak is perfectly grilled or pan-seared, and the fresh, herbaceous chimichurri sauce adds a tangy kick that makes each bite irresistible. This is a keto-friendly recipe that brings excitement and freshness to your holiday celebrations.

Ingredients:

• 2 flank steaks (6-8 oz each)
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Chimichurri Sauce:

• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat a grill or skillet over medium-high heat. Season the flank steaks with salt and pepper on both sides.
2. Drizzle the olive oil over the steaks, then cook for 4-5 minutes per side for medium-rare or longer for your desired doneness.
3. While the steaks cook, prepare the chimichurri sauce by combining the parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes (if using), salt, and pepper in a bowl. Stir to combine.
4. Once the steaks are done, remove them from the heat and let them rest for 5 minutes.
5. Slice the steak against the grain and drizzle the chimichurri sauce over the top before serving.

Keto steak with chimichurri sauce is an exciting and flavorful dish that offers a fresh twist on traditional steak. The herb-packed chimichurri sauce adds a tangy and zesty contrast to the perfectly cooked steak, making it a memorable and festive meal for any holiday. This dish is keto-friendly, bold, and incredibly satisfying, making it an excellent choice when you’re looking to serve something unique and full of flavor at your holiday gathering.

Keto Garlic Butter Steak Bites

Keto garlic butter steak bites are a deliciously simple and flavorful dish, perfect for serving as an appetizer or main course during the holidays. The steak is cut into bite-sized pieces and sautéed in a rich garlic butter sauce, creating a savory, melt-in-your-mouth experience. It’s a quick and easy recipe that offers plenty of flavor without the carbs, making it a great keto option for your holiday table.

Ingredients:

• 2 sirloin steaks (8 oz each), cut into bite-sized cubes
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Season the steak cubes with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the steak cubes and cook for 2-3 minutes per side until browned and cooked to your preferred level of doneness. Remove the steak from the skillet and set it aside.
3. In the same skillet, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant.
4. Return the steak cubes to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional 2 minutes to heat through.
5. Remove from the heat and sprinkle with fresh parsley before serving.

These keto garlic butter steak bites are an irresistible treat that’s sure to impress your guests during the holidays. The rich, garlicky butter sauce perfectly complements the tender steak, making each bite flavorful and satisfying. Whether served as an appetizer or as part of a larger meal, this recipe is simple to prepare and guaranteed to please. It’s a keto-friendly dish that brings comfort and festive flair to your holiday celebrations.

Keto Steak with Roasted Asparagus

This keto steak with roasted asparagus is an elegant and nutritious dish that pairs a perfectly cooked steak with roasted asparagus spears, creating a balanced and flavorful meal. The simplicity of this dish allows the natural flavors of both the steak and the asparagus to shine, making it a great choice for a holiday dinner that’s both satisfying and low in carbs.

Ingredients:

• 2 ribeye steaks (8 oz each)
• 1 bunch of asparagus, trimmed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons butter (for the steaks)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the asparagus in 1 tablespoon of olive oil, and season with salt, pepper, and garlic powder. Spread the asparagus evenly on a baking sheet and roast in the oven for 15-20 minutes, until tender and slightly crispy.
3. While the asparagus roasts, season the ribeye steaks with salt and pepper on both sides.
4. Heat the remaining olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
5. Add 1 tablespoon of butter to the skillet during the last minute of cooking and baste the steaks with the melted butter.
6. Remove the steaks from the skillet and let them rest for 5 minutes before serving alongside the roasted asparagus.

Keto steak with roasted asparagus is a classic combination that’s both delicious and nutritious. The tender steak, with its rich, buttery flavor, pairs wonderfully with the crisp and slightly smoky roasted asparagus. This dish is not only keto-friendly but also easy to prepare, making it an ideal choice for a stress-free holiday meal. With minimal ingredients and a straightforward cooking process, this recipe is perfect for showcasing the natural flavors of quality steak and fresh vegetables in a simple yet elegant way.

Keto Steak with Pesto and Sun-Dried Tomatoes

Keto steak with pesto and sun-dried tomatoes offers a vibrant and flavorful take on steak, combining the richness of the meat with the fresh, herbaceous taste of pesto and the tangy sweetness of sun-dried tomatoes. This dish is an elegant choice for a festive holiday meal that stands out with bold flavors while remaining low-carb and keto-friendly.

Ingredients:

• 2 ribeye steaks (8 oz each)
• 1/4 cup pesto (homemade or store-bought)
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon fresh basil, chopped (optional)

Instructions:

1. Preheat a skillet over medium-high heat. Season the steaks with salt and pepper on both sides.
2. Heat olive oil in the skillet, then add the steaks and cook for 4-5 minutes on each side for medium-rare, or longer if you prefer a different doneness.
3. While the steaks are cooking, prepare the pesto by mixing the sun-dried tomatoes with the pesto sauce.
4. Once the steaks are cooked to your desired doneness, remove them from the skillet and let them rest for 5 minutes.
5. Top each steak with a spoonful of the pesto and sun-dried tomato mixture, and garnish with fresh basil if desired.

Keto steak with pesto and sun-dried tomatoes is a flavorful, vibrant dish that offers a delightful contrast of fresh, herby pesto and the savory richness of steak. The addition of sun-dried tomatoes enhances the dish with a slightly sweet, tangy kick, making each bite a burst of flavor. This recipe is perfect for a holiday dinner when you want something that’s not only keto-friendly but also exciting and full of fresh flavors. Whether served for a special occasion or a festive weeknight meal, this dish is sure to be a crowd-pleaser.

Keto Steak with Mushroom Cream Sauce

Keto steak with mushroom cream sauce is a decadent and rich dish that combines tender steak with a creamy, savory mushroom sauce. The earthy mushrooms are sautéed in butter and then simmered in a luscious cream sauce, creating a luxurious topping for the steak. This keto-friendly recipe is perfect for a festive holiday meal when you want something indulgent yet low-carb.

Ingredients:

• 2 New York strip steaks (8 oz each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup mushrooms, sliced
• 3 tablespoons butter
• 1/2 cup heavy cream
• 1/4 cup beef broth
• 1 teaspoon garlic powder
• Fresh parsley for garnish

Instructions:

1. Preheat your skillet over medium-high heat. Season the steaks generously with salt and pepper.
2. Add olive oil to the skillet and cook the steaks for 4-5 minutes per side, or until they reach your desired level of doneness. Remove the steaks from the skillet and let them rest.
3. In the same skillet, add the butter and sliced mushrooms. Sauté for 3-4 minutes until the mushrooms are tender and browned.
4. Add the garlic powder, beef broth, and heavy cream to the skillet. Stir to combine and bring to a simmer. Let the sauce cook for 3-5 minutes until it thickens.
5. Spoon the creamy mushroom sauce over the rested steaks and garnish with fresh parsley before serving.

Keto steak with mushroom cream sauce is a luxurious and satisfying dish perfect for a holiday feast. The creamy, rich sauce enhances the flavor of the steak, making it an indulgent yet keto-friendly option. This dish combines the best of both worlds: the heartiness of a perfectly cooked steak and the comfort of a rich mushroom sauce. It’s ideal for a special occasion or holiday dinner when you want to impress your guests with something both flavorful and elegant.

Keto Steak Fajitas

Keto steak fajitas bring the vibrant flavors of Tex-Mex to your holiday table, but without the carbs from tortillas. The seasoned steak is grilled or sautéed and served with sautéed peppers and onions, creating a delicious and colorful dish. Perfect for a keto-friendly holiday celebration, this recipe offers a flavorful meal that feels festive without sacrificing your low-carb lifestyle.

Ingredients:

• 2 flank steaks (8 oz each)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

1. Preheat a grill or skillet over medium-high heat. In a small bowl, mix the chili powder, cumin, garlic powder, salt, and pepper.
2. Rub the steak with olive oil, then coat with the spice mixture on both sides.
3. Grill or sauté the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing it thinly against the grain.
4. In the same skillet, sauté the bell pepper and onion until softened and slightly caramelized, about 5-7 minutes.
5. Serve the sliced steak on a platter, topped with the sautéed peppers and onions. Drizzle with lime juice and garnish with fresh cilantro.

Keto steak fajitas offer a festive and flavorful option for a holiday meal that stays true to your keto diet. The combination of seasoned steak, sautéed peppers, and onions brings vibrant colors and tastes to your plate, making it a lively and satisfying meal. This dish is versatile, easy to prepare, and perfect for serving as a main course at your holiday dinner, giving your guests a taste of Tex-Mex goodness without any guilt.

Keto Steak with Avocado Salsa

Keto steak with avocado salsa is a fresh, zesty dish that’s perfect for a light and healthy holiday meal. The rich and tender steak is complemented by a vibrant salsa made with ripe avocados, tomatoes, onions, and cilantro. This dish offers a balance of savory and refreshing flavors, making it an ideal choice for a festive, yet low-carb celebration.

Ingredients:

• 2 flank steaks (6-8 oz each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 avocado, diced
• 1/4 cup cherry tomatoes, diced
• 1/4 cup red onion, diced
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice

Instructions:

1. Preheat a grill or skillet over medium-high heat. Season the steaks with salt and pepper on both sides.
2. Drizzle the olive oil over the steaks and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
3. While the steak is cooking, prepare the avocado salsa by mixing the diced avocado, cherry tomatoes, red onion, cilantro, and lime juice in a bowl.
4. Once the steaks are cooked, remove them from the heat and let them rest for 5 minutes.
5. Slice the steak thinly against the grain and top with the fresh avocado salsa.

Keto steak with avocado salsa is a fresh, healthy, and flavorful option for a holiday meal. The creamy avocado salsa adds a burst of freshness and tang that contrasts beautifully with the savory steak. This dish is not only low-carb but also light, making it a great choice for those looking for a refreshing yet filling meal during the holiday season. With minimal ingredients and simple preparation, it’s an easy-to-make dish that’s sure to impress your guests.

Note: More recipes are coming soon!