50+ Savory Holiday Keto Walnut Recipes for Every Occasion

The holiday season is synonymous with indulgent meals, decadent desserts, and spending time with loved ones.

However, for those following a keto lifestyle, it can sometimes feel challenging to find recipes that satisfy both festive cravings and dietary goals.

Enter 50+ Holiday Keto Walnut Recipes—a collection of delicious, low-carb, and nut-filled recipes that will keep you on track without compromising flavor.

Walnuts are a perfect addition to any holiday spread, offering a hearty crunch and a rich, earthy flavor that pairs well with both savory and sweet dishes.

In this blog post, you’ll discover a wide variety of keto-friendly recipes featuring walnuts, from appetizers and main dishes to desserts and snacks.

Whether you’re hosting a holiday dinner or simply looking for a festive treat, these walnut-based recipes are sure to impress your guests and satisfy your taste buds.

50+ Savory Holiday Keto Walnut Recipes for Every Occasion

With over 50 holiday keto walnut recipes, your festive meals just got a whole lot easier and more delicious.

From savory walnut-stuffed mushrooms to rich keto walnut pies, these recipes ensure that you can indulge without the guilt.

Walnuts not only enhance the flavor of your dishes, but they also bring a healthy dose of omega-3 fatty acids, antioxidants, and fiber, making them an excellent addition to your keto meal planning.

This holiday season, treat yourself and your loved ones to these flavorful and satisfying walnut-based recipes, proving that eating low-carb can be both delicious and festive.

Holiday Keto Walnut Cranberry Bread

This Holiday Keto Walnut Cranberry Bread combines the nutty richness of walnuts with the tart sweetness of cranberries, making it a perfect addition to your holiday table. Made with low-carb ingredients, this bread is moist, flavorful, and fits seamlessly into your keto lifestyle. It’s an ideal side dish for your festive dinner or a hearty snack with a cup of tea by the fire.

Ingredients:

• 2 cups almond flour
• 1/2 cup chopped walnuts
• 1/2 cup fresh or frozen cranberries
• 1/4 cup erythritol or your preferred keto sweetener
• 1/4 cup unsweetened almond milk
• 3 large eggs
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
2. In a mixing bowl, combine almond flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together eggs, almond milk, sweetener, and vanilla extract until smooth.
4. Slowly mix the wet ingredients into the dry ingredients until well combined.
5. Fold in the chopped walnuts and cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Holiday Keto Walnut Cranberry Bread is more than just a recipe; it’s a seasonal delight that brings the festive spirit to every bite. Pair it with a pat of keto-friendly butter or enjoy it as is for a wholesome treat that’s both satisfying and guilt-free.

Keto Walnut Chocolate Chip Cookies

These Keto Walnut Chocolate Chip Cookies bring together the crunch of walnuts and the gooeyness of sugar-free chocolate chips in a deliciously low-carb cookie. Perfect for holiday cookie swaps or as an after-dinner treat, these cookies are sure to be a crowd-pleaser. They’re easy to make and pack just the right amount of festive flair.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/3 cup butter, softened
• 1/2 cup erythritol or another keto sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped walnuts
• 1/3 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, cream together the butter and sweetener until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, stirring until smooth.
5. Gradually combine the dry ingredients with the wet ingredients.
6. Fold in the chopped walnuts and sugar-free chocolate chips.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet and flatten slightly.
8. Bake for 10–12 minutes or until the edges are golden brown.
9. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack.

These Keto Walnut Chocolate Chip Cookies are everything you want in a holiday treat—comforting, indulgent, and low in carbs. Serve them with a glass of almond milk or wrap them up for a thoughtful keto-friendly gift.

Holiday Keto Walnut and Spinach Stuffing

This Holiday Keto Walnut and Spinach Stuffing is a fantastic low-carb alternative to traditional stuffing. Packed with the earthy flavors of walnuts and spinach, this dish adds a gourmet twist to your holiday table. Its wholesome ingredients and festive spices will make it a staple at your family gatherings.

Ingredients:

• 3 cups cauliflower rice
• 1 cup chopped walnuts
• 1 cup fresh spinach, chopped
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tbsp olive oil or butter
• 1 tsp poultry seasoning
• 1/2 tsp thyme
• 1/4 tsp sage
• Salt and pepper to taste

Instructions:

1. Heat olive oil or butter in a large skillet over medium heat.
2. Sauté the onion and garlic until fragrant, about 2 minutes.
3. Add the cauliflower rice to the skillet and cook for 5 minutes, stirring occasionally.
4. Stir in the chopped spinach, walnuts, poultry seasoning, thyme, sage, salt, and pepper.
5. Cook for another 3–4 minutes, until the spinach is wilted and the mixture is heated through.
6. Serve warm as a side dish or use it as a keto stuffing alternative.

This Holiday Keto Walnut and Spinach Stuffing is not only low-carb but also rich in flavor and texture. Its versatility makes it perfect for accompanying roasted turkey or baked ham. Celebrate the season with this healthy, keto-friendly twist on a holiday classic.

Keto Walnut Pumpkin Pie Bars

These Keto Walnut Pumpkin Pie Bars are the ultimate holiday dessert for pumpkin and walnut lovers. Combining a creamy spiced pumpkin filling with a crunchy walnut crust, they offer all the flavors of pumpkin pie in a convenient bar form. Perfect for gatherings or as an indulgent treat, these bars are completely keto-friendly and packed with festive goodness.

Ingredients (Crust):

• 1 cup almond flour
• 1/4 cup chopped walnuts
• 1/4 cup melted butter
• 2 tbsp erythritol or your preferred keto sweetener

Ingredients (Filling):

• 1 cup canned pumpkin puree
• 1/2 cup heavy cream
• 2 large eggs
• 1/3 cup erythritol
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Mix almond flour, chopped walnuts, melted butter, and sweetener for the crust. Press into the bottom of the baking dish.
3. Bake the crust for 8–10 minutes until golden brown. Let cool.
4. In a bowl, whisk together pumpkin puree, heavy cream, eggs, sweetener, spices, and vanilla extract.
5. Pour the filling over the cooled crust.
6. Bake for 35–40 minutes until the center is set.
7. Let cool completely before slicing into bars.

These Keto Walnut Pumpkin Pie Bars are a delightful way to enjoy the essence of pumpkin pie without the carbs. They’re perfect for sharing at holiday gatherings or savoring with a dollop of keto whipped cream for a festive treat.

Keto Walnut Zucchini Bread

This Keto Walnut Zucchini Bread is a moist, tender loaf that combines shredded zucchini and crunchy walnuts for a wholesome holiday recipe. Naturally sweetened and spiced, this bread makes a delightful breakfast, snack, or dessert that’s completely keto-compliant. It’s a great way to sneak veggies into your diet while enjoying a holiday treat.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup chopped walnuts
• 1 cup shredded zucchini (squeezed to remove moisture)
• 1/2 cup erythritol
• 3 large eggs
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk eggs, melted coconut oil, vanilla extract, and sweetener.
4. Gradually mix the wet ingredients into the dry ingredients until combined.
5. Fold in shredded zucchini and chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool before slicing.

This Keto Walnut Zucchini Bread is a perfect balance of flavors and textures, making it a must-have for the holidays. Pair it with coffee or tea for a cozy, nutrient-packed treat that keeps you on track with your keto goals.

Keto Walnut Pecan Brittle

If you’re craving something crunchy and sweet this holiday season, this Keto Walnut Pecan Brittle is just the ticket. Made with a blend of walnuts, pecans, and sugar-free caramel, this keto-friendly brittle is perfect for gifting or as a snack to keep on hand. It’s an effortless way to bring holiday cheer to any occasion.

Ingredients:

• 1 cup walnuts
• 1 cup pecans
• 1/2 cup butter
• 1/2 cup erythritol or allulose
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. In a saucepan, melt the butter over medium heat.
3. Add the sweetener and stir constantly until it thickens and turns a golden caramel color (about 5–7 minutes).
4. Remove from heat and stir in vanilla extract and salt.
5. Quickly mix in walnuts and pecans, ensuring they’re evenly coated.
6. Pour the mixture onto the prepared baking sheet and spread it out evenly.
7. Allow it to cool and harden completely, then break it into pieces.

This Keto Walnut Pecan Brittle is a delightful way to enjoy the season’s crunchiest flavors while staying keto. With its buttery caramel taste and nutty goodness, it’s sure to become a holiday favorite for your family and friends.

Keto Walnut Gingerbread Muffins

These Keto Walnut Gingerbread Muffins are the epitome of holiday warmth and spice. Combining the robust flavors of ginger, cinnamon, and nutmeg with the crunch of walnuts, these muffins are the perfect keto-friendly breakfast or snack for the festive season. They’re moist, fluffy, and brimming with holiday cheer.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup chopped walnuts
• 1/3 cup erythritol
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix almond flour, coconut flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, whisk together eggs, almond milk, melted coconut oil, vanilla extract, and sweetener until smooth.
4. Gradually combine the wet ingredients with the dry ingredients until the batter is well mixed.
5. Fold in the chopped walnuts.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20–25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool before serving.

These Keto Walnut Gingerbread Muffins are a cozy addition to your holiday celebrations. Perfectly spiced and lightly sweetened, they pair wonderfully with a warm cup of tea or coffee. A guilt-free treat that everyone will love!

Keto Walnut Brie and Cranberry Bites

For a sophisticated holiday appetizer, try these Keto Walnut Brie and Cranberry Bites. Featuring a creamy brie center, a dollop of sugar-free cranberry sauce, and the crunch of toasted walnuts, these bites are elegant and low in carbs. They’re an irresistible crowd-pleaser for festive gatherings or intimate dinners.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup melted butter
• 1 large egg
• 4 oz brie cheese, cut into small cubes
• 1/4 cup sugar-free cranberry sauce
• 1/4 cup chopped walnuts, toasted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. Mix almond flour, coconut flour, melted butter, and egg to form a dough.
3. Press a small amount of dough into each muffin cup, creating a base.
4. Add a cube of brie to each cup.
5. Bake for 8–10 minutes until the dough is golden and the brie is melted.
6. Remove from the oven and top each bite with a small dollop of cranberry sauce and a sprinkle of toasted walnuts.
7. Serve warm.

These Keto Walnut Brie and Cranberry Bites are a delectable mix of flavors and textures, perfect for starting your holiday meal in style. Their elegant presentation and rich taste make them a standout dish that’s easy to prepare and enjoy.

Keto Walnut Chocolate Bark

This Keto Walnut Chocolate Bark is a quick and easy holiday treat that combines the rich taste of dark chocolate with the crunch of walnuts and a sprinkle of sea salt. It’s a versatile dessert or snack that’s perfect for gifting, sharing, or indulging in during festive evenings.

Ingredients:

• 1 cup sugar-free dark chocolate chips
• 1/2 cup chopped walnuts
• 1/4 tsp sea salt
• Optional: 1/4 tsp cinnamon for added flavor

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it into a thin, even layer.
4. Sprinkle the chopped walnuts and sea salt (and cinnamon, if using) over the chocolate.
5. Refrigerate for 1–2 hours until the chocolate is set.
6. Break the bark into pieces and store in an airtight container.

This Keto Walnut Chocolate Bark is a simple yet indulgent holiday treat that satisfies your sweet tooth while keeping you on track with your keto goals. Share it with loved ones or keep it as a go-to festive snack for yourself—it’s guaranteed to be a hit either way.

Keto Walnut Stuffed Mushrooms

These Keto Walnut Stuffed Mushrooms are a flavorful and nutrient-packed appetizer for your holiday table. Filled with a savory mixture of walnuts, cream cheese, and herbs, these mushrooms deliver a deliciously satisfying bite-sized treat. They’re elegant, low-carb, and perfect for entertaining guests during the festive season.

Ingredients:

• 12 large white or cremini mushrooms, stems removed
• 1/2 cup chopped walnuts
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Clean the mushrooms and remove the stems. Brush the caps with olive oil and place them on the baking sheet.
3. In a bowl, mix chopped walnuts, cream cheese, Parmesan cheese, garlic powder, parsley, salt, and pepper until well combined.
4. Stuff each mushroom cap with the walnut mixture.
5. Bake for 15–18 minutes until the mushrooms are tender and the filling is golden.
6. Serve warm as an appetizer or side dish.

These Keto Walnut Stuffed Mushrooms are a crowd-pleasing holiday favorite, combining earthy mushrooms with a rich and creamy filling. They’re a delightful way to start your festive meal or complement your main courses.

Keto Walnut Spiced Granola

For a holiday breakfast or snack, this Keto Walnut Spiced Granola is a crunchy, flavorful option. Packed with walnuts, seeds, and warming spices like cinnamon and nutmeg, it’s perfect for sprinkling over yogurt or enjoying with almond milk. This granola is not only keto-friendly but also makes a fantastic holiday gift when packaged in jars.

Ingredients:

• 1 cup chopped walnuts
• 1/2 cup unsweetened coconut flakes
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 2 tbsp erythritol
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine walnuts, coconut flakes, sunflower seeds, pumpkin seeds, erythritol, cinnamon, and nutmeg.
3. Stir in melted coconut oil and vanilla extract until everything is evenly coated.
4. Spread the mixture onto the baking sheet in an even layer.
5. Bake for 12–15 minutes, stirring halfway through, until golden and fragrant.
6. Let cool completely before storing in an airtight container.

This Keto Walnut Spiced Granola is a versatile, crunchy treat that’s perfect for the holidays. It’s easy to make, customizable, and offers a healthy alternative to traditional sugary granola. Enjoy it yourself or gift it to loved ones for a festive touch.

Keto Walnut Crusted Salmon

Elevate your holiday dinner with this Keto Walnut Crusted Salmon. Featuring a crispy walnut and herb topping, this dish pairs perfectly with roasted vegetables or a fresh salad. Not only is it delicious, but it’s also rich in healthy fats, making it an ideal main course for your keto-friendly celebrations.

Ingredients:

• 4 salmon fillets
• 1/2 cup finely chopped walnuts
• 2 tbsp almond flour
• 1/4 cup grated Parmesan cheese
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on the baking sheet and season with salt and pepper.
3. In a bowl, mix chopped walnuts, almond flour, Parmesan cheese, melted butter, garlic powder, and thyme.
4. Press the walnut mixture onto the top of each salmon fillet.
5. Bake for 12–15 minutes or until the salmon is cooked through and the topping is golden brown.
6. Serve hot with your favorite keto-friendly sides.

This Keto Walnut Crusted Salmon is an elegant and flavorful main dish that’s perfect for holiday dinners. The combination of tender salmon and a crunchy walnut topping is sure to impress your guests and make your meal memorable.

Keto Walnut Pecan Pie Bars

These Keto Walnut Pecan Pie Bars offer all the sweet, nutty goodness of traditional pecan pie, but with a keto-friendly twist. Featuring a buttery almond flour crust, a rich filling with walnuts and pecans, and a touch of sweetness from erythritol, these bars are a perfect holiday dessert. They’re easy to make, store well, and are sure to be a hit at your holiday gatherings.

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 1/4 cup melted butter
• 2 tbsp erythritol
• 1/2 tsp vanilla extract
• Pinch of salt

For the filling:

• 1/2 cup unsweetened almond butter
• 1/4 cup erythritol
• 1 tbsp heavy cream
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
2. In a bowl, mix almond flour, melted butter, erythritol, vanilla extract, and a pinch of salt. Press the mixture into the bottom of the prepared baking dish to form an even crust.
3. Bake for 10–12 minutes until the crust is golden brown.
4. In a separate bowl, mix almond butter, erythritol, heavy cream, vanilla extract, cinnamon, and salt. Stir until smooth.
5. Fold in chopped walnuts and pecans, then pour the filling over the pre-baked crust.
6. Return to the oven and bake for an additional 18–20 minutes, or until the filling is set.
7. Let cool completely before slicing into bars.

These Keto Walnut Pecan Pie Bars are a delicious way to enjoy a holiday classic without the carbs. With a buttery crust and a rich, nutty filling, they’re the perfect festive treat for anyone following a keto lifestyle. These bars are sure to satisfy your sweet cravings while keeping you on track during the holiday season.

Keto Walnut Shortbread Cookies

These Keto Walnut Shortbread Cookies are the ultimate buttery, crumbly holiday treat. Packed with crushed walnuts and sweetened with erythritol, these cookies offer all the classic shortbread flavor while remaining low in carbs. Perfect for holiday cookie trays or a simple treat with tea or coffee, these cookies are a crowd-pleaser that everyone can enjoy.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup chopped walnuts
• 1/4 cup erythritol
• 1/4 cup unsalted butter, softened
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter with erythritol until light and fluffy.
3. Add vanilla extract and mix well.
4. In a separate bowl, combine almond flour, coconut flour, salt, and chopped walnuts.
5. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork.
7. Bake for 10–12 minutes, or until the edges are lightly golden.
8. Let cool completely on a wire rack before serving.

These Keto Walnut Shortbread Cookies are a rich, buttery delight that make the perfect addition to your holiday cookie collection. The walnuts add a satisfying crunch, while the almond and coconut flours keep the cookies light and keto-friendly. These cookies are a great way to indulge in holiday treats without sacrificing your keto lifestyle.

Keto Walnut Maple Pudding

This Keto Walnut Maple Pudding is a creamy and comforting dessert that captures the essence of holiday flavors. With the rich taste of maple and the crunch of toasted walnuts, this pudding is decadent yet low-carb. It’s the perfect dish to end a holiday meal, offering a satisfying, sugar-free alternative to traditional puddings.

Ingredients:

• 2 cups unsweetened almond milk
• 1/4 cup erythritol
• 1 tbsp maple extract (or sugar-free maple syrup)
• 2 tbsp coconut flour
• 2 large eggs, lightly beaten
• 1/4 cup chopped walnuts, toasted
• Pinch of salt

Instructions:

1. In a medium saucepan, heat almond milk over medium heat until it begins to simmer.
2. Whisk in erythritol, maple extract, and salt, stirring until the sweetener dissolves.
3. In a small bowl, mix coconut flour with a small amount of the hot almond milk to make a slurry, then whisk it into the saucepan.
4. Slowly pour in the beaten eggs, stirring constantly to prevent curdling.
5. Cook the mixture, stirring frequently, until it thickens to a pudding-like consistency (about 5-7 minutes).
6. Remove from heat and stir in the toasted walnuts.
7. Pour the pudding into individual serving dishes and refrigerate for at least 2 hours before serving.

This Keto Walnut Maple Pudding is a creamy, indulgent dessert that’s perfect for any holiday meal. The combination of maple and toasted walnuts creates a cozy and festive flavor, while the pudding’s smooth texture makes it a satisfying finish to your dinner. This keto-friendly pudding is sure to be a favorite at your next holiday gathering.

Note: More recipes are coming soon!