30+ Delicious Holiday Paleo Chicken Breast Recipes to Impress Your Guests

The holiday season is a time for indulgence, family gatherings, and memorable meals that bring everyone together.

For those following a paleo lifestyle, maintaining dietary choices while enjoying festive meals can be a challenge.

Luckily, there’s no need to sacrifice flavor or elegance. Chicken breast, a lean and versatile protein, is perfect for creating holiday meals that are both healthy and delicious.

Whether you’re hosting a holiday feast, bringing a dish to a gathering, or simply wanting to savor the season, these 30+ holiday paleo chicken breast recipes will offer the perfect solution.

From zesty lemon herb chicken to sweet and tangy maple Dijon glazed chicken, there’s a recipe here to suit any palate and make your holiday meal unforgettable.

30+ Delicious Holiday Paleo Chicken Breast Recipes to Impress Your Guests

Choosing the right holiday dish can set the tone for an enjoyable and festive experience.

These 30+ paleo chicken breast recipes provide an array of flavors, from savory and hearty to bright and tangy, ensuring that every bite is a celebration of the season.

The versatility of chicken breast allows for endless creativity, making it easy to satisfy a crowd while staying true to a paleo lifestyle.

With these recipes, you’re ready to impress guests, enjoy satisfying holiday meals, and make cherished memories around the table.

Herb-Rubbed Paleo Holiday Chicken Breast

This herb-rubbed chicken breast recipe is perfect for the holidays, featuring a blend of fresh, aromatic herbs and spices that add a festive touch to your meal. The chicken is tender, juicy, and infused with flavors that pair well with holiday sides like roasted vegetables or a fresh cranberry sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1 tsp sea salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 lemon, juiced
• Lemon slices and fresh herbs for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix the olive oil, rosemary, thyme, garlic, sea salt, black pepper, paprika, and lemon juice to create the herb rub.
3. Rub the mixture evenly over the chicken breasts, making sure each piece is coated well.
4. Place the chicken on a baking sheet lined with parchment paper or in a lightly greased baking dish.
5. Bake in the preheated oven for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let rest for 5 minutes before serving.
7. Garnish with lemon slices and extra fresh herbs for a festive look.

This dish is a showstopper with minimal effort, making it a perfect addition to your holiday table. The combination of lemon and herbs creates a rich, aromatic flavor that will make everyone look forward to seconds.

Cranberry-Orange Glazed Chicken Breast

A festive twist on classic flavors, this cranberry-orange glazed chicken breast is both tangy and sweet, making it perfect for a holiday celebration. The glaze creates a beautiful, glossy finish that makes this dish look as good as it tastes.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh or frozen cranberries
• ½ cup orange juice
• 2 tbsp honey (or maple syrup for a stricter paleo option)
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions

1. In a small saucepan, combine cranberries, orange juice, honey, balsamic vinegar, cinnamon, and ginger. Simmer over medium heat for 10–15 minutes until the cranberries burst and the mixture thickens. Set aside to cool slightly.
2. Season the chicken breasts with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4–5 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
4. During the last minute of cooking, pour the cranberry-orange glaze over the chicken and let it simmer for 1–2 minutes, allowing the flavors to meld.
5. Remove from heat and let rest for 5 minutes.
6. Serve with a drizzle of the glaze and garnish with fresh rosemary.

The cranberry and orange glaze makes this chicken breast a memorable centerpiece. The sweet-tart combination is especially appealing during the holidays and pairs wonderfully with a simple salad or mashed sweet potatoes.

Spiced Maple Mustard Chicken Breast

This spiced maple mustard chicken breast brings holiday cheer with its warm, aromatic spices combined with the natural sweetness of maple syrup. Perfect for an easy yet impressive main dish that pairs well with seasonal sides like roasted Brussels sprouts or a warm, citrus salad.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tbsp pure maple syrup
• 2 tbsp Dijon mustard (ensure paleo-friendly)
• 1 tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp ground cinnamon
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a bowl, whisk together the maple syrup, Dijon mustard, smoked paprika, cumin, and cinnamon to make the marinade.
2. Season the chicken breasts with salt and pepper. Place them in a resealable bag or shallow dish and pour the marinade over them. Let marinate for at least 30 minutes in the refrigerator.
3. Preheat a grill or grill pan over medium-high heat and brush with olive oil.
4. Cook the chicken for 5–6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is beautifully caramelized.
5. Let the chicken rest for 5 minutes, then slice and sprinkle with fresh parsley.

This dish is a blend of sweet, tangy, and smoky flavors that will make your holiday meal extra special. The spiced maple mustard coating ensures that each bite is bursting with taste. Serve with your favorite paleo-friendly side dishes to create a balanced and satisfying meal that will be the highlight of any holiday gathering.

Lemon Garlic Paleo Stuffed Chicken Breast

This lemon garlic stuffed chicken breast is perfect for holiday gatherings, offering a burst of bright and savory flavors with every bite. The filling, made from fresh spinach, sun-dried tomatoes, and a hint of lemon, complements the chicken perfectly, creating a dish that’s both festive and full of flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• ½ cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ lemon, juiced
• 1 tsp lemon zest
• 1 tsp sea salt
• ½ tsp black pepper
• 1 tsp dried oregano
• Toothpicks or kitchen twine

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant. Add the spinach and cook until wilted, about 2–3 minutes. Stir in the sun-dried tomatoes and remove from heat. Set aside to cool.
3. Cut a pocket into each chicken breast, making sure not to slice all the way through. Season the inside and outside of each breast with sea salt, black pepper, and dried oregano.
4. Stuff each chicken breast with the spinach and sun-dried tomato mixture and secure the opening with toothpicks or tie with kitchen twine.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper. Drizzle the lemon juice and lemon zest over the top of each breast.
6. Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C). Remove toothpicks or twine before serving.
7. Serve with a squeeze of fresh lemon juice and a garnish of extra spinach or parsley.

The combination of lemon and garlic adds a refreshing brightness, while the sun-dried tomatoes provide a rich, tangy contrast. This dish is a delightful way to add a touch of elegance to your holiday menu.

Rosemary Garlic Paleo Roasted Chicken Breast

This rosemary garlic roasted chicken breast is a holiday classic made paleo-friendly with simple, wholesome ingredients. The flavor from the fresh herbs and garlic permeates the meat, making it aromatic and delicious. It pairs beautifully with roasted root vegetables or a fresh holiday salad.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 4 cloves garlic, minced
• 1 tsp sea salt
• ½ tsp black pepper
• 1 lemon, sliced into rounds
• 1 tbsp fresh parsley, chopped (optional for garnish)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, combine the olive oil, chopped rosemary, minced garlic, sea salt, and black pepper.
3. Rub the herb and garlic mixture evenly over each chicken breast, ensuring each piece is coated generously.
4. Place the chicken breasts in a baking dish and arrange the lemon slices on top of and around the chicken.
5. Roast in the preheated oven for 20–25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.
7. Sprinkle with fresh parsley before serving, if desired.

This dish is both flavorful and straightforward, making it perfect for busy holiday celebrations. The lemon and rosemary elevate the chicken with earthy and citrusy notes that make it irresistible.

Paleo Maple Dijon Chicken with Pecans

Maple Dijon chicken breast with pecans is an elegant, holiday-ready dish that brings together the sweet notes of maple syrup and the tangy flavor of Dijon mustard. The pecans add a delightful crunch, creating a combination that’s both savory and festive.

Ingredients

• 4 boneless, skinless chicken breasts
• ¼ cup pure maple syrup
• 2 tbsp Dijon mustard (make sure it’s paleo-friendly)
• ½ tsp ground cinnamon
• ½ tsp garlic powder
• 1 cup pecan halves, roughly chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, ground cinnamon, and garlic powder.
3. Season the chicken breasts with salt and pepper. Place them in a baking dish and pour the maple Dijon sauce evenly over each piece.
4. Sprinkle the chopped pecans on top of the chicken breasts, pressing them down gently so they adhere.
5. Drizzle the olive oil over the pecans and chicken for added richness.
6. Bake in the preheated oven for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for a few minutes, then garnish with fresh thyme before serving.

This dish combines sweet, savory, and nutty flavors for a holiday-worthy main course that pairs well with roasted vegetables or a hearty salad. The pecans add texture and a festive touch that will impress your guests.

Balsamic Herb Paleo Chicken Breast

This balsamic herb chicken breast recipe is a simple yet elegant choice for holiday meals. The tangy balsamic glaze paired with the earthy flavor of fresh herbs creates a dish that feels sophisticated but is easy enough to make for any occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp balsamic vinegar
• 3 tbsp olive oil
• 2 tbsp fresh basil, chopped
• 1 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• ½ tsp dried oregano
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, whisk together the balsamic vinegar, olive oil, basil, parsley, garlic, and dried oregano.
3. Season the chicken breasts with salt and pepper and place them in a baking dish.
4. Pour the balsamic herb mixture over the chicken and make sure each piece is well-coated.
5. Bake in the preheated oven for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.
7. Serve with lemon wedges for an added touch of freshness.

The balsamic vinegar creates a sweet and tangy sauce that caramelizes slightly as it bakes, providing a rich flavor that pairs perfectly with the fresh herbs. This dish is perfect for those who enjoy a balance of sweet, tangy, and herbal flavors during their holiday feast.

Paleo Garlic Butter Stuffed Chicken Breast

Garlic butter stuffed chicken breast is a rich and satisfying holiday dish that’s paleo-friendly and full of flavor. The filling, made from a blend of garlic, ghee, and herbs, oozes out as you cut into each chicken breast, offering a delicious burst of taste with every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 tbsp ghee, melted
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• ½ tsp dried thyme
• 1 tsp sea salt
• ½ tsp black pepper
• Toothpicks or kitchen twine
• Lemon wedges for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the melted ghee, minced garlic, parsley, thyme, sea salt, and black pepper.
3. Cut a pocket into each chicken breast and fill each pocket with a generous spoonful of the garlic butter mixture. Secure the opening with toothpicks or tie with kitchen twine.
4. Place the chicken breasts in a baking dish lined with parchment paper or lightly greased.
5. Bake for 25–30 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.
7. Remove toothpicks or twine and serve with lemon wedges for an extra zing.

This dish is rich, decadent, and packed with the warm, comforting flavors of garlic and herbs. It’s perfect for a cozy holiday gathering, and the garlic butter filling adds an indulgent touch that guests will love.

Paleo Stuffed Chicken Breast with Apples and Walnuts

This stuffed chicken breast recipe combines the sweet flavors of apples with the crunch of walnuts, making it an ideal holiday dish that’s both comforting and elegant. The combination of sweet, savory, and nutty flavors is sure to impress your guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 large apple, peeled and diced
• ½ cup chopped walnuts
• 2 tbsp ghee or coconut oil
• 1 tbsp fresh sage, chopped
• 1 tsp ground cinnamon
• Salt and pepper to taste
• Toothpicks or kitchen twine

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt the ghee or coconut oil over medium heat. Add the diced apple and sauté for 2–3 minutes until slightly softened. Stir in the chopped walnuts, sage, and ground cinnamon. Cook for an additional 1–2 minutes and remove from heat.
3. Cut a pocket into each chicken breast and stuff each with the apple-walnut mixture. Secure the openings with toothpicks or kitchen twine.
4. Season the chicken with salt and pepper and place them in a baking dish.
5. Bake in the preheated oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.
7. Remove toothpicks or twine and serve with a side of steamed green beans or a light salad.

The apple and walnut stuffing brings a warm, festive touch to this dish, perfect for holiday celebrations. The sweet apple complements the savory chicken, while the walnuts add a delightful texture that makes this dish stand out.

Paleo Cranberry Orange Chicken Breast

This cranberry orange chicken breast is a flavorful and visually stunning dish that embodies the spirit of the holiday season. The combination of tart cranberries, sweet orange, and fresh herbs creates a bright and festive main course that’s both simple and elegant.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh or frozen cranberries
• ½ cup fresh orange juice
• 1 tbsp orange zest
• 2 tbsp honey (optional for added sweetness)
• 2 tbsp ghee or olive oil
• 1 tsp fresh rosemary, finely chopped
• 1 tsp thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, combine the cranberries, orange juice, orange zest, and honey (if using). Cook over medium heat for about 5–7 minutes, or until the cranberries have burst and the mixture has thickened slightly. Stir in the rosemary and thyme, then set aside.
3. Season the chicken breasts with salt and pepper. Heat the ghee or olive oil in an oven-safe skillet over medium-high heat.
4. Sear the chicken breasts for 2–3 minutes per side, or until golden brown.
5. Pour the cranberry-orange sauce over the chicken and transfer the skillet to the preheated oven.
6. Bake for 20–25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

The combination of sweet, tangy, and savory flavors makes this dish a showstopper for any holiday meal. The cranberries add a burst of color and tartness that perfectly balances the richness of the chicken.

Paleo Pesto Stuffed Chicken Breast

Pesto stuffed chicken breast is a deliciously vibrant dish that’s perfect for holiday entertaining. The rich flavors of basil, garlic, and pine nuts make a fragrant and irresistible filling that pairs beautifully with the tender, juicy chicken.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup paleo-friendly pesto sauce (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 2 tbsp ghee or olive oil
• 1 tsp fresh basil, chopped (for garnish)
• Salt and pepper to taste
• Toothpicks or kitchen twine

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut a pocket into each chicken breast and fill each pocket with about 2 tablespoons of the pesto sauce. Secure the openings with toothpicks or tie with kitchen twine.
3. Season the outside of the chicken with salt and pepper.
4. Heat the ghee or olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2–3 minutes per side, or until lightly golden.
5. Add the cherry tomatoes around the chicken breasts in the skillet.
6. Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving and garnish with fresh basil.

This dish offers a delightful burst of flavor from the pesto and the juicy sweetness of the roasted cherry tomatoes. It’s an easy yet impressive dish that will bring an elegant touch to your holiday table.

Paleo Mediterranean Chicken Breast with Olives and Artichokes

This Mediterranean-inspired chicken breast recipe is full of vibrant flavors that are perfect for a holiday meal. With a blend of olives, artichokes, and sun-dried tomatoes, this dish has a satisfying depth of taste that pairs well with a simple side salad or roasted vegetables.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup pitted green olives, sliced
• ½ cup artichoke hearts, chopped
• ¼ cup sun-dried tomatoes, chopped
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the olives, artichokes, sun-dried tomatoes, garlic, dried oregano, and dried basil.
3. Season the chicken breasts with salt and pepper. Place them in a baking dish and spoon the olive-artichoke mixture over the top of each breast.
4. Drizzle the olive oil evenly over the chicken and toppings.
5. Bake for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving and garnish with fresh parsley.

This Mediterranean chicken is perfect for those looking to add a more complex flavor profile to their holiday table. The tangy olives, earthy artichokes, and sweet sun-dried tomatoes create a dish that’s both hearty and vibrant.

Paleo Lemon Herb Chicken Breast

This lemon herb chicken breast is light, zesty, and full of flavor, making it an excellent choice for holiday meals. The combination of citrus and fresh herbs infuses the chicken, making each bite refreshing and aromatic.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 3 tbsp olive oil
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon slices for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the lemon juice, lemon zest, olive oil, dill, thyme, and garlic.
3. Season the chicken breasts with salt and pepper, and place them in a baking dish.
4. Pour the lemon herb mixture over the chicken, making sure each breast is well-coated.
5. Bake in the preheated oven for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving, garnishing with lemon slices for a bright finish.

The combination of lemon and fresh herbs creates a clean, vibrant flavor profile that pairs wonderfully with a simple side of roasted vegetables or a crisp green salad. This dish is ideal for a holiday feast where you want to showcase fresh, seasonal flavors.

Paleo Maple Dijon Glazed Chicken Breast

A sweet and tangy maple Dijon glaze brings a festive and unique twist to your holiday chicken breast. This dish is perfect for those who enjoy a balance of sweet and savory flavors in their holiday spread.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp Dijon mustard
• 2 tbsp pure maple syrup
• 1 tbsp apple cider vinegar
• 1 tbsp ghee or olive oil
• 1 tsp fresh rosemary, finely chopped
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix the Dijon mustard, maple syrup, apple cider vinegar, and rosemary until well combined.
3. Season the chicken breasts with salt and pepper and place them in an oven-safe baking dish.
4. Brush the maple Dijon glaze generously over the chicken.
5. Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), basting with the glaze halfway through the cooking time.
6. Let the chicken rest for 5 minutes before serving and garnish with fresh thyme.

The maple Dijon glaze creates a subtle sweetness with just enough tang from the mustard and apple cider vinegar, making each bite perfectly balanced. Serve with a side of roasted Brussels sprouts or a warm, grain-free stuffing for a well-rounded holiday meal.

Paleo Stuffed Chicken Breast with Spinach and Bacon

This stuffed chicken breast is loaded with spinach and bacon, adding a rich and hearty flavor that’s perfect for a holiday feast. The combination of savory bacon, earthy spinach, and the tender chicken breast is a crowd-pleaser that’s both delicious and filling.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 4 slices of cooked bacon, crumbled
• ½ cup dairy-free cream cheese or cashew cream
• 1 clove garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste
• Toothpicks or kitchen twine

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the chopped spinach, crumbled bacon, dairy-free cream cheese, and minced garlic until well combined.
3. Cut a pocket into each chicken breast and fill each with the spinach-bacon mixture. Secure the openings with toothpicks or kitchen twine.
4. Season the outside of the chicken with smoked paprika, salt, and pepper.
5. Heat a bit of olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2–3 minutes per side, until golden brown.
6. Transfer the skillet to the preheated oven and bake for 20–25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving and remove the toothpicks or twine.

This dish offers a delightful combination of rich flavors from the bacon, fresh spinach, and creamy filling. It’s perfect for a holiday gathering where you want to impress with something hearty yet simple to prepare. Serve with a side of roasted sweet potatoes or a fresh garden salad for a balanced meal.

Note: More recipes​ are coming soon!