30+ Flavorful Holiday Paleo Chicken Thigh Recipes to Wow Your Guests

The holiday season is a time for gathering with loved ones, sharing stories, and, of course, indulging in delicious food.

Whether you’re hosting a big holiday party or looking for a hearty meal to enjoy with family, having a repertoire of crowd-pleasing recipes is essential.

For those following a paleo lifestyle or simply seeking healthier options without sacrificing flavor, chicken thighs are the perfect main dish.

They’re juicy, flavorful, and versatile enough to pair with a variety of holiday sides and sauces.

In this article, we’ve compiled over 30 holiday-worthy paleo chicken thigh recipes that range from tangy and sweet to rich and savory.

Each recipe has been carefully chosen to provide maximum taste while keeping things simple and nutritious.

These recipes are perfect for serving at festive dinners, potlucks, or cozy nights in.

30+ Flavorful Holiday Paleo Chicken Thigh Recipes to Wow Your Guests

With these 30+ holiday paleo chicken thigh recipes, you’re all set to bring a range of flavors to your holiday table.

From sweet and tangy glazes to aromatic and spice-laden marinades, each dish offers something unique.

Not only will you impress your guests with these delicious meals, but you’ll also have the confidence that your holiday feast is both flavorful and in line with your dietary preferences.

Whether you’re planning a large family celebration or an intimate gathering, these recipes provide the perfect blend of health, taste, and festivity.

Garlic Herb Roasted Chicken Thighs

This dish infuses holiday meals with a warm, aromatic blend of herbs and spices, perfect for special occasions. The garlic and fresh rosemary enhance the rich flavor of chicken thighs, making it a standout main course.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp sea salt
• ½ tsp black pepper
• ½ tsp paprika
• Lemon wedges (for serving)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine olive oil, minced garlic, rosemary, thyme, sea salt, black pepper, and paprika. Mix well.
3. Add the chicken thighs to the bowl and toss until evenly coated.
4. Place the chicken thighs, skin-side up, on a parchment-lined baking sheet or roasting pan.
5. Roast for 30-35 minutes or until the skin is crispy and the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let rest for 5 minutes. Serve with lemon wedges for a fresh finish.

The combination of garlic and herbs creates a perfect balance of flavors that complements the chicken’s juiciness. This dish is simple yet sophisticated, ideal for a holiday table.

Pomegranate Glazed Chicken Thighs

This dish brings a touch of holiday sweetness and color with a pomegranate glaze, paired with savory chicken thighs. It’s visually stunning and delicious, adding a festive flair to your meal.

Ingredients

• 6 boneless, skinless chicken thighs
• ½ cup pomegranate juice
• 2 tbsp honey
• 2 tbsp apple cider vinegar
• 1 tbsp coconut aminos
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh pomegranate seeds and chopped parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, combine pomegranate juice, honey, apple cider vinegar, and coconut aminos. Simmer over medium heat for 10 minutes, or until the glaze thickens.
3. Season the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs, skin-side down, for 2-3 minutes until golden brown.
4. Flip the chicken and pour half of the pomegranate glaze over the top. Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken is cooked through.
5. Drizzle the remaining glaze over the chicken before serving and garnish with pomegranate seeds and parsley.

The sweet-tart pomegranate glaze elevates the chicken, adding a vibrant splash of flavor and color. This dish is perfect for holiday gatherings, offering a balance of savory and sweet in each bite.

Cranberry Orange Chicken Thighs

This holiday dish pairs the brightness of orange with the tangy sweetness of cranberries. The result is tender, flavorful chicken that’s ideal for festive occasions.

Ingredients

• 6 chicken thighs (bone-in, skin-on)
• 1 cup fresh cranberries
• 1 orange, juiced and zested
• 2 tbsp honey
• 2 tbsp coconut oil
• 1 tbsp balsamic vinegar
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a medium saucepan, combine cranberries, orange juice, orange zest, honey, balsamic vinegar, cinnamon, and ginger. Simmer over low heat for 10 minutes until the cranberries burst and the sauce thickens.
3. Season the chicken thighs with salt and pepper. Heat coconut oil in a large oven-safe skillet over medium-high heat. Sear the chicken thighs, skin-side down, for 3-4 minutes until the skin is golden and crispy.
4. Turn the chicken thighs over and pour the cranberry orange sauce over the top. Transfer the skillet to the oven and roast for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving. Garnish with fresh thyme for an added touch of color.

This recipe delivers a zesty, festive flair that’s perfect for holiday meals. The balance of sweet cranberries and citrusy orange is perfectly complemented by the savory, tender chicken. It’s an elegant dish that’s both simple and full of holiday spirit.

Maple Dijon Chicken Thighs

A classic combination of sweet maple syrup and tangy Dijon mustard creates a rich and balanced sauce that caramelizes beautifully on the chicken. This dish is hearty, flavorful, and perfect for a cozy holiday meal.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 3 tbsp pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and pepper to taste
• Fresh sage leaves for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix maple syrup, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper until well combined.
3. Pat the chicken thighs dry and season them with a little extra salt and pepper. Place the chicken thighs in a baking dish and brush the maple Dijon sauce generously over each piece.
4. Bake for 25-30 minutes or until the skin is golden and the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for a few minutes before serving. Garnish with fresh sage leaves for an aromatic touch.

The maple and Dijon glaze creates a caramelized coating that pairs perfectly with the tender chicken. This dish brings an inviting warmth and holiday sweetness to your table.

Lemon Garlic Herb Chicken Thighs

Bright, zesty flavors infused with garlic and fresh herbs create a dish that is refreshing, aromatic, and perfect for winter holidays. It’s a versatile recipe that pairs beautifully with roasted vegetables or a fresh salad.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 3 tbsp fresh lemon juice
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh parsley, chopped
• ½ tsp dried thyme
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine lemon juice, olive oil, minced garlic, oregano, parsley, thyme, salt, and pepper. Stir well.
3. Rub the marinade over the chicken thighs, making sure they are evenly coated. Let marinate for at least 15 minutes (or up to an hour if time allows).
4. Place the chicken thighs on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the skin is crisp and the internal temperature reaches 165°F (74°C).
5. Serve with lemon wedges for a burst of citrusy flavor.

The lemon and garlic herb combination infuses the chicken with a bright, bold flavor that makes it perfect for a festive winter meal. This dish is simple yet sophisticated and will leave your guests impressed with its fresh, vibrant notes.

Rosemary Balsamic Glazed Chicken Thighs

Rich with the deep flavors of balsamic vinegar and earthy rosemary, this dish pairs the savory taste of chicken with a slightly sweet and tangy glaze. It’s ideal for holiday dinners where you want to serve something elegant and full of flavor.

Ingredients

• 6 boneless, skinless chicken thighs
• ½ cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp fresh rosemary, finely chopped
• 3 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp sea salt
• ½ tsp black pepper
• Fresh rosemary sprigs for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a saucepan over medium heat, combine balsamic vinegar and honey. Simmer for 5-7 minutes until the glaze thickens. Stir in the chopped rosemary and remove from heat.
3. Season the chicken thighs with garlic powder, sea salt, and black pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken thighs, skin-side down, for 2-3 minutes until golden brown.
4. Flip the chicken and brush the balsamic glaze over the top. Transfer the skillet to the oven and roast for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving. Garnish with fresh rosemary sprigs.

The balsamic glaze adds a sweet and tangy richness, perfectly complemented by the herbal notes of rosemary. This dish is both comforting and impressive, making it a great addition to any holiday spread.

Crispy Lemon Herb Chicken Thighs

This recipe offers the perfect combination of crispy, flavorful skin and tender, juicy meat infused with bright citrus and fresh herbs. It’s an easy-to-make dish that adds a festive touch to any holiday spread.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 3 tbsp olive oil
• 1 lemon, juiced and zested
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1 tsp sea salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• Lemon slices and fresh thyme for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, pepper, and smoked paprika. Stir until well combined.
3. Pat the chicken thighs dry and rub the marinade evenly over each piece. Place the chicken thighs skin-side up on a parchment-lined baking sheet.
4. Roast for 30-35 minutes, or until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C).
5. Remove from the oven and let rest for 5 minutes. Serve garnished with lemon slices and fresh thyme for a touch of elegance.

The crispy skin and fresh herb flavor create a satisfying contrast that’s perfect for holiday meals. This dish is simple but has a touch of elegance that will wow your guests.

Honey Ginger Soy Chicken Thighs

A sweet and slightly tangy glaze of honey and ginger paired with savory soy sauce gives these chicken thighs a deep, complex flavor that’s perfect for a festive holiday feast. It’s an easy yet gourmet recipe.

Ingredients

• 6 boneless, skinless chicken thighs
• ¼ cup honey
• 3 tbsp soy sauce or coconut aminos for a paleo version
• 1 tbsp freshly grated ginger
• 2 cloves garlic, minced
• 2 tbsp rice vinegar or apple cider vinegar
• 1 tbsp sesame oil
• 1 tsp black pepper
• 2 tbsp chopped green onions for garnish
• Sesame seeds for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix honey, soy sauce, grated ginger, minced garlic, rice vinegar, sesame oil, and black pepper until well combined.
3. Season the chicken thighs with a bit of salt and pepper. In a skillet over medium-high heat, sear the chicken thighs for 2-3 minutes on each side, until lightly browned.
4. Pour the glaze over the chicken thighs and transfer the skillet to the oven. Bake for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
5. Serve topped with chopped green onions and a sprinkle of sesame seeds for a garnish that adds texture and flavor.

This dish’s combination of honey, ginger, and soy sauce creates a sophisticated, sweet-savory profile that’s sure to impress. It’s perfect for adding an international twist to your holiday menu.

Cinnamon Orange Glazed Chicken Thighs

This recipe combines the warm, comforting notes of cinnamon with the bright zest of orange, creating a dish that’s both festive and flavorful. Perfect for holiday dinners, it pairs well with mashed sweet potatoes or a fresh salad.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 orange, juiced and zested
• 2 tbsp honey
• 1 tsp ground cinnamon
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine orange juice, orange zest, honey, ground cinnamon, olive oil, minced garlic, paprika, salt, and pepper. Mix well.
3. Rub the marinade evenly over the chicken thighs and let sit for 15-20 minutes to let the flavors meld.
4. Place the chicken thighs on a parchment-lined baking sheet, skin-side up, and bake for 30-35 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
5. Remove from the oven and let rest for 5 minutes. Garnish with fresh cilantro for a touch of color and flavor.

The orange and cinnamon glaze offers a beautiful blend of citrus and warmth that elevates the dish, making it perfect for holiday meals. The sweet, aromatic glaze is balanced by the rich, savory chicken for a memorable holiday feast.

Pomegranate Glazed Chicken Thighs

This dish is vibrant and festive, featuring the sweet-tart taste of pomegranate paired with savory flavors that make it perfect for holiday gatherings. The glaze caramelizes beautifully, giving the chicken a rich, glossy finish.

Ingredients

• 6 bone-in, skin-on chicken thighs
• ½ cup pomegranate juice
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1 tsp paprika
• Salt and pepper to taste
• Pomegranate seeds and fresh thyme for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a saucepan over medium heat, combine pomegranate juice, honey, balsamic vinegar, minced garlic, and paprika. Simmer for 10-12 minutes, or until the glaze has reduced by half and is thickened. Stir in fresh thyme leaves and remove from heat.
3. Season the chicken thighs with salt and pepper. Place them on a parchment-lined baking sheet, skin-side up. Brush the pomegranate glaze generously over the chicken thighs.
4. Roast for 25-30 minutes, or until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C).
5. Let rest for 5 minutes before serving. Garnish with pomegranate seeds and fresh thyme for a touch of elegance.

The pomegranate glaze infuses the chicken with a bold, slightly tangy flavor that pairs perfectly with the natural richness of the meat. This dish is visually stunning and perfect for any holiday table.

Spiced Orange and Cranberry Chicken Thighs

The combination of juicy chicken thighs with a spiced orange and cranberry glaze brings a festive and slightly tangy sweetness to your holiday feast. This dish is aromatic and perfectly balanced with warm spices.

Ingredients

• 6 boneless, skinless chicken thighs
• 1 cup fresh or frozen cranberries
• ½ cup orange juice
• 2 tbsp orange zest
• 2 tbsp honey
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• 1/2 tsp ground cloves
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, combine cranberries, orange juice, orange zest, honey, cinnamon, ginger, and cloves. Simmer over medium heat for 10-12 minutes, or until the cranberries burst and the mixture thickens. Let cool slightly before blending into a smooth glaze.
3. Season the chicken thighs with salt and pepper. Place them in a baking dish and brush with the spiced orange and cranberry glaze.
4. Bake for 25-30 minutes, or until the chicken is fully cooked and the skin is caramelized. The internal temperature should reach 165°F (74°C).
5. Let the chicken rest for a few minutes before serving. Garnish with fresh rosemary for a beautiful presentation.

The spiced orange and cranberry glaze adds a delightful mix of sweet, tangy, and warm flavors that evoke the holiday season. This dish is perfect for bringing a festive, celebratory vibe to your dinner table.

Garlic Rosemary Lemon Chicken Thighs

A simple yet flavorful dish that lets the natural taste of the chicken shine through, complemented by the bright flavors of lemon, garlic, and rosemary. Perfect for holiday dinners, this recipe is both delicious and easy to prepare.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 3 tbsp olive oil
• 1 lemon, juiced and zested
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• Lemon wedges and fresh rosemary for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, rosemary, salt, black pepper, and paprika.
3. Rub the mixture evenly over the chicken thighs, making sure the skin is well coated. Let marinate for 15-20 minutes if time allows.
4. Place the chicken thighs on a parchment-lined baking sheet, skin-side up. Roast for 30-35 minutes, or until the skin is golden and the internal temperature reaches 165°F (74°C).
5. Remove from the oven and let rest for 5 minutes. Serve with lemon wedges and a sprig of fresh rosemary for a fragrant finish.

The garlic and rosemary provide a subtle but satisfying depth of flavor, while the lemon adds a touch of brightness that lifts the dish. This recipe is a classic, simple way to enjoy the festive season with ease and flavor.

Maple Mustard Glazed Chicken Thighs

These maple mustard glazed chicken thighs offer a perfect balance of sweet and tangy flavors, making them a holiday standout. The glaze caramelizes as it cooks, infusing the chicken with deep, rich notes that pair well with a variety of sides.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 3 tbsp pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 3 cloves garlic, minced
• 1 tsp ground thyme
• ½ tsp black pepper
• Salt to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, minced garlic, thyme, black pepper, and a pinch of salt.
3. Pat the chicken thighs dry and season with salt. Place them on a parchment-lined baking sheet, skin-side up. Brush the maple mustard glaze generously over each thigh.
4. Roast in the oven for 30-35 minutes, or until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley for a pop of color.

The sweet maple syrup and tangy mustard create a dynamic glaze that caramelizes perfectly during baking, making these chicken thighs an irresistible addition to your holiday meal.

Coconut Curry Chicken Thighs

A holiday dish with an exotic flair, these coconut curry chicken thighs are rich in flavor and offer a warming, aromatic experience. Perfect for guests looking for something unique and comforting, this dish pairs beautifully with rice or a side of roasted vegetables.

Ingredients

• 6 boneless, skinless chicken thighs
• 1 can (14 oz) full-fat coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce (optional for paleo)
• 1 tbsp fresh lime juice
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 2 cloves garlic, minced
• 1 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together the coconut milk, red curry paste, fish sauce (if using), lime juice, turmeric, cumin, and minced garlic.
3. Season the chicken thighs with salt and pepper, then place them in a baking dish. Pour the coconut curry sauce over the chicken, ensuring each piece is well coated.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
5. Garnish with fresh cilantro before serving.

This dish brings a rich, creamy, and fragrant twist to your holiday menu with its comforting blend of coconut milk and aromatic spices. It’s perfect for guests who love a flavorful, mildly spiced meal.

Garlic Butter Balsamic Chicken Thighs

These garlic butter balsamic chicken thighs are juicy and full of flavor, with a hint of sweet-tart balsamic and the rich, savory notes of garlic butter. It’s a dish that looks and tastes impressive, perfect for any holiday gathering.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 3 tbsp unsalted ghee or clarified butter
• 3 tbsp balsamic vinegar
• 3 cloves garlic, minced
• 1 tbsp honey
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and black pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a small saucepan, melt the ghee over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the balsamic vinegar, honey, oregano, and basil, and simmer for 2-3 minutes until the glaze thickens.
3. Pat the chicken thighs dry and season them with salt and black pepper. Place them on a parchment-lined baking sheet, skin-side up. Brush the garlic butter balsamic glaze over each thigh.
4. Roast for 30-35 minutes, or until the chicken skin is crispy and the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving. Garnish with fresh basil leaves for an added touch of freshness.

The combination of balsamic vinegar and garlic butter creates a harmonious balance of rich and tangy flavors. This dish is perfect for holiday meals where you want something both luxurious and comforting.

Note: More recipes​ are coming soon!