30+ Mouthwatering Instant Pot Beef Soups That Are Ready in a Flash

If you’re craving a hearty, flavorful meal that comes together in a fraction of the time, an Instant Pot beef soup is the perfect choice.

These soups are not only delicious but also packed with protein, vegetables, and comforting flavors.

Whether you’re looking for something classic like beef stew or a creative twist like beef fajita soup, the Instant Pot makes the cooking process a breeze.

In this blog, we’ve gathered 30+ mouthwatering Instant Pot beef soup recipes that will warm you up on cold days and keep you coming back for more.

These recipes range from traditional favorites to unique variations, so you’re sure to find something that suits your taste. Ready to get cooking?

Let’s dive into the world of beef soup with your Instant Pot!

30+ Mouthwatering Instant Pot Beef Soups That Are Ready in a Flash

Instant Pot Beef and Vegetable Soup

This hearty and comforting Instant Pot Beef and Vegetable Soup combines tender beef chunks with a rich broth and a variety of vegetables. With a mix of carrots, potatoes, peas, and green beans, this soup is a perfect one-pot meal that’s both nutritious and filling. Thanks to the Instant Pot, it cooks in a fraction of the time, making it an easy dinner option for busy nights.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 cup green beans, chopped
• 1 cup peas
• 4 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Sauté” mode and heat the olive oil. Add the beef stew meat in batches, browning it on all sides. Remove and set aside.
2. Add the chopped onion and garlic to the Instant Pot, sautéing until softened, about 3 minutes.
3. Add the beef back to the pot, then add carrots, potatoes, green beans, peas, beef broth, diced tomatoes, thyme, and basil. Stir to combine.
4. Close the Instant Pot lid, set the valve to sealing, and cook on “Pressure Cook” for 25 minutes.
5. Once cooking is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
6. Season with salt and pepper to taste before serving.

This Instant Pot Beef and Vegetable Soup is an excellent meal to enjoy on a cold day. The beef is tender and infused with flavors from the vegetables and herbs, while the broth provides a savory, satisfying base. The beauty of this recipe lies in its simplicity and convenience, delivering a meal that’s both healthy and delicious without taking hours of preparation. You can easily store leftovers for a quick meal the next day!

Instant Pot Beef and Barley Soup

Beef and barley soup is a classic comfort food that combines tender beef, hearty barley, and vegetables in a savory broth. With the Instant Pot, this traditionally slow-cooked soup can be made in a fraction of the time, ensuring that you still get the deep flavors and tender textures in every bite. It’s the ideal dish for a nutritious lunch or dinner.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup barley
• 6 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Sauté” mode and heat the olive oil. Brown the beef stew meat in batches, then remove and set aside.
2. Add the chopped onion, garlic, carrots, and celery to the pot. Sauté until the vegetables soften, about 3-4 minutes.
3. Add the barley, beef broth, diced tomatoes, thyme, rosemary, bay leaves, and the browned beef back into the pot. Stir to combine.
4. Close the Instant Pot lid, seal the valve, and set it to “Pressure Cook” for 30 minutes.
5. Once cooking is done, allow for a natural release for 10 minutes, then quick release the remaining pressure.
6. Remove the bay leaves, then season the soup with salt and pepper to taste before serving.

This Instant Pot Beef and Barley Soup is perfect for those who crave a hearty and satisfying meal. The barley adds texture and body, while the beef is tender and full of flavor. With the Instant Pot’s efficiency, you can create a deliciously rich soup in a fraction of the time it would traditionally take, making it an ideal weeknight dinner. The combination of ingredients ensures a nourishing meal that the whole family will love.

Instant Pot Beef Taco Soup

Instant Pot Beef Taco Soup is a flavorful, bold soup that brings all the spices and flavors of a taco into a comforting, hearty bowl. Ground beef, tomatoes, black beans, corn, and a mix of seasonings come together quickly in the Instant Pot, making it an easy and satisfying meal for any night of the week. This recipe is perfect for taco night with a twist, served with your favorite toppings.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can diced tomatoes (14.5 oz)
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 4 cups beef broth
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Toppings: sour cream, shredded cheese, cilantro, tortilla chips

Instructions:

1. Set the Instant Pot to “Sauté” mode and heat the olive oil. Brown the ground beef, breaking it up as it cooks. Drain any excess fat.
2. Add the chopped onion and garlic to the pot, sautéing until softened, about 3 minutes.
3. Stir in the taco seasoning, chili powder, cumin, diced tomatoes, black beans, corn, and beef broth. Mix well.
4. Close the Instant Pot lid, seal the valve, and cook on “Pressure Cook” for 10 minutes.
5. Once done, release the pressure quickly, then stir the soup.
6. Serve with your favorite taco toppings like sour cream, cheese, cilantro, and tortilla chips.

Instant Pot Beef Taco Soup is a quick and delicious way to bring the bold flavors of tacos into a cozy, warm soup. The combination of ground beef, beans, and corn creates a hearty base, while the seasoning adds the perfect kick of flavor. The soup is easily customizable with your favorite toppings, making it a fun and interactive meal for everyone. This recipe is perfect for those busy days when you want a flavorful meal without a lot of effort.

Instant Pot Beef Stroganoff Soup

Instant Pot Beef Stroganoff Soup brings the creamy, savory flavors of the classic beef stroganoff into a hearty soup format. This version includes tender beef, mushrooms, onions, and a rich, creamy broth, all made quickly in the Instant Pot. It’s an ideal comfort food for cold nights, and the ease of preparation makes it a great weeknight dinner option.

Ingredients:

• 1 lb beef stew meat or sirloin, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp dried thyme
• 1 cup egg noodles (uncooked)
• 1 cup sour cream
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Sauté” mode and heat the olive oil. Add the beef cubes and brown on all sides, then remove and set aside.
2. Add the chopped onion, garlic, and mushrooms to the pot, sautéing until softened, about 5 minutes.
3. Stir in the beef broth, Worcestershire sauce, Dijon mustard, thyme, and browned beef. Scrape the bottom of the pot to deglaze any bits stuck to the bottom.
4. Close the lid, seal the valve, and set the Instant Pot to “Pressure Cook” for 10 minutes.
5. Once cooking is complete, do a quick release of pressure. Add the egg noodles and stir. Close the lid and set to “Pressure Cook” again for 3 minutes.
6. After the second cooking cycle, release the pressure, then stir in the sour cream. Season with salt and pepper to taste before serving.

This Instant Pot Beef Stroganoff Soup is a creamy, comforting dish that’s perfect for a cozy dinner. The beef is tender, the mushrooms add depth, and the egg noodles bring texture to the soup. The addition of sour cream gives it that signature creamy flavor that makes beef stroganoff so beloved. Thanks to the Instant Pot, you can enjoy all the classic flavors of this dish without spending too much time in the kitchen. It’s a great way to turn a beloved recipe into a quick, satisfying meal.

Instant Pot Sweet and Spicy Beef Soup

This Instant Pot Sweet and Spicy Beef Soup offers a unique flavor profile that balances the savory richness of beef with a touch of sweetness and heat. With ingredients like brown sugar, sriracha, and ginger, this soup is both comforting and flavorful. It’s a perfect choice for those who enjoy a little kick in their meals.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce (adjust to taste)
• 4 cups beef broth
• 1 cup carrots, sliced
• 1 cup bell peppers, sliced
• 1 tbsp rice vinegar
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Sauté” mode and heat the olive oil. Add the beef cubes and brown on all sides, then remove and set aside.
2. Add the chopped onion, garlic, and grated ginger to the pot. Sauté until the onion is translucent, about 3 minutes.
3. Stir in the brown sugar, soy sauce, sriracha, and rice vinegar, then add the beef broth. Scrape the bottom of the pot to deglaze any bits.
4. Add the carrots and bell peppers, then return the browned beef to the pot.
5. Close the Instant Pot lid, seal the valve, and cook on “Pressure Cook” for 25 minutes.
6. Once done, allow for a quick release of pressure, then season with salt and pepper to taste before serving.

This Instant Pot Sweet and Spicy Beef Soup offers a bold and unique flavor experience. The sweetness from the brown sugar and the tang of the sriracha creates a lovely balance that enhances the tender beef and vegetables. This soup is perfect for those who enjoy a fusion of sweet and spicy in their meals. It’s an easy recipe to prepare, and the Instant Pot helps infuse all the flavors quickly, making it a great option for a weeknight dinner when you want something different and exciting.

Instant Pot Beef and Cabbage Soup

Instant Pot Beef and Cabbage Soup is a simple yet flavorful dish that features tender beef, cabbage, and vegetables in a savory broth. It’s a perfect comfort food that’s healthy, filling, and ideal for anyone looking to eat light but satisfying. The Instant Pot makes this dish incredibly quick and easy to prepare, while still allowing the flavors to develop.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups cabbage, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Sauté” mode and heat the olive oil. Brown the beef stew meat in batches, then remove and set aside.
2. Add the chopped onion and garlic to the pot, sautéing for 2-3 minutes until softened.
3. Add the cabbage, carrots, celery, beef broth, diced tomatoes, oregano, and basil to the pot. Stir to combine.
4. Return the browned beef to the pot and season with salt and pepper to taste.
5. Close the Instant Pot lid, seal the valve, and set to “Pressure Cook” for 25 minutes.
6. Once cooking is complete, allow for a quick release of pressure, then stir and adjust seasoning as needed before serving.

IInstant Pot Beef and Cabbage Soup is a nourishing and satisfying meal that’s perfect for anyone looking for a comforting, low-calorie option. The tender beef, soft cabbage, and flavorful broth combine to create a soup that’s both delicious and hearty. Thanks to the Instant Pot, this dish comes together in no time, making it a great choice for busy nights. Whether you’re looking for something light or simply a classic, this soup is sure to become a family favorite.

Instant Pot Beef and Mushroom Soup

This Instant Pot Beef and Mushroom Soup is rich, flavorful, and a true comfort food classic. The tender beef, earthy mushrooms, and savory broth come together in a creamy base that’s perfect for warming you up on a chilly day. The Instant Pot makes the cooking process fast and easy, preserving all the deep flavors without requiring hours of simmering.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups beef broth
• 1 cup heavy cream
• 2 tbsp soy sauce
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Sauté” mode and heat the olive oil. Brown the beef cubes in batches, then remove and set aside.
2. Add the chopped onion and garlic to the pot and sauté for 2-3 minutes until softened.
3. Stir in the sliced mushrooms and cook for 4-5 minutes, allowing them to release their moisture.
4. Add the beef broth, soy sauce, thyme, and bay leaf to the pot, scraping the bottom to deglaze any browned bits.
5. Return the beef to the pot, close the lid, and seal the valve. Set the Instant Pot to “Pressure Cook” for 25 minutes.
6. Once done, release the pressure quickly. Remove the bay leaf and stir in the heavy cream. Season with salt and pepper to taste before serving.

This Instant Pot Beef and Mushroom Soup is a wonderfully creamy, earthy dish that delivers comforting flavors with minimal effort. The beef is tender and infused with the deep flavors of the mushrooms and herbs. The cream adds richness, making it a cozy meal that’s perfect for winter nights. With the Instant Pot, you get the full taste of a slow-cooked soup without the wait, making it an ideal choice for busy but flavorful weeknight meals.

Instant Pot Korean Beef Soup (Galbitang)

Galbitang, a traditional Korean beef soup, is made with tender short ribs, a light and clear broth, and a variety of aromatic ingredients. This Instant Pot version speeds up the cooking process while retaining the deep, savory flavors of the dish. It’s a perfect choice for anyone looking to explore Korean cuisine or enjoy a flavorful, refreshing soup.

Ingredients:

• 2 lbs beef short ribs, cut into individual ribs
• 8 cups water
• 1 onion, halved
• 4 cloves garlic, smashed
• 2-inch piece of ginger, sliced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp Korean sesame seeds (optional)
• 2-3 stalks green onions, chopped

Instructions:

1. Rinse the short ribs under cold water to remove excess blood, then place them into the Instant Pot.
2. Add the water, onion, garlic, ginger, soy sauce, sesame oil, salt, and black pepper to the pot.
3. Close the lid, seal the valve, and cook on “Pressure Cook” for 45 minutes.
4. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.
5. Remove the short ribs and strain the broth to remove any solids. Return the clear broth to the pot, discard the ginger and onion, and add the ribs back in.
6. Serve the soup in bowls, garnished with sesame seeds and green onions.

nstant Pot Korean Beef Soup (Galbitang) is a flavorful and aromatic dish that highlights tender short ribs in a light, savory broth. The combination of ginger, garlic, and soy sauce imparts a deep, satisfying flavor, while the sesame oil adds richness to the broth. This soup is both refreshing and hearty, making it a great option for a family meal or special occasions. With the Instant Pot, you can enjoy this traditionally slow-cooked dish in a fraction of the time, ensuring both speed and flavor.

Instant Pot Beef and Potato Soup

This Instant Pot Beef and Potato Soup is a simple yet satisfying dish that combines tender beef with hearty potatoes in a rich, savory broth. The flavors of the beef meld perfectly with the creamy potatoes, making it a comforting and filling meal that can be prepared in just under an hour using the Instant Pot.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 4 medium potatoes, peeled and cubed
• 1 cup carrots, sliced
• 1 tsp dried thyme
• 1 tsp paprika
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Sauté” mode and heat the olive oil. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
2. Add the chopped onion and garlic to the pot and sauté for 3 minutes until softened.
3. Stir in the beef broth, cubed potatoes, sliced carrots, thyme, and paprika. Stir well to combine.
4. Close the Instant Pot lid, seal the valve, and cook on “Pressure Cook” for 15 minutes.
5. Once done, do a quick release of pressure, then stir in the heavy cream.
6. Season with salt and pepper to taste, then serve hot.

Instant Pot Beef and Potato Soup is the perfect blend of comforting, hearty ingredients. The beef and potatoes provide a satisfying base, while the addition of cream makes the soup creamy and rich. The Instant Pot ensures that all the flavors are developed quickly, making this dish an ideal option for a busy weeknight. It’s a simple, filling soup that the whole family will love, and the leftovers make for an excellent meal the next day.

Instant Pot Beef and Lentil Soup

This Instant Pot Beef and Lentil Soup is a hearty, nutritious dish that combines tender beef, protein-packed lentils, and a rich broth. The lentils absorb all the savory flavors, making it a satisfying and filling meal. The Instant Pot ensures that this typically slow-cooked soup is ready in less time, making it a perfect option for a comforting yet easy weeknight dinner.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup dried green or brown lentils, rinsed
• 6 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 1 tsp cumin
• 1 tsp paprika
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Sauté” mode and heat the olive oil. Brown the beef stew meat in batches, then remove and set aside.
2. Add the chopped onion, garlic, carrots, and celery to the pot and sauté for about 3-4 minutes until softened.
3. Stir in the cumin, paprika, beef broth, diced tomatoes, lentils, and bay leaf. Return the browned beef to the pot and stir well.
4. Close the Instant Pot lid, seal the valve, and set it to “Pressure Cook” for 25 minutes.
5. Once the cooking time is up, allow for a quick release of pressure. Remove the bay leaf, then stir and season with salt and pepper to taste.

Instant Pot Beef and Lentil Soup is a nourishing, filling meal that’s perfect for colder weather. The lentils add a hearty texture, while the beef provides a deep, savory flavor. The combination of vegetables and spices enhances the overall taste, making this soup both flavorful and satisfying. The Instant Pot cuts down on cooking time without sacrificing the rich flavors, making it a great meal for busy days when you want something healthy and comforting.

Instant Pot Beef Fajita Soup

Instant Pot Beef Fajita Soup is a flavorful, Tex-Mex-inspired soup packed with tender beef, bell peppers, onions, and zesty fajita seasoning. The soup captures all the bold flavors of fajitas in a comforting, soupy form. With the Instant Pot, this delicious meal comes together quickly, making it an easy option for a weeknight dinner that still delivers on taste.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 bell peppers (red and green), sliced
• 2 cloves garlic, minced
• 1 packet fajita seasoning mix
• 4 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 1 tsp chili powder
• 1 tsp cumin
• 1 lime, juiced
• Salt and pepper to taste
• Optional toppings: sour cream, shredded cheese, cilantro, tortilla chips

Instructions:

1. Set the Instant Pot to “Sauté” mode and heat the olive oil. Brown the beef stew meat in batches, then remove and set aside.
2. Add the chopped onion, bell peppers, and garlic to the pot, sautéing until softened, about 3 minutes.
3. Stir in the fajita seasoning, chili powder, cumin, diced tomatoes, beef broth, and browned beef. Mix well.
4. Close the Instant Pot lid, seal the valve, and set it to “Pressure Cook” for 20 minutes.
5. Once done, allow a quick release of pressure. Stir in the lime juice and season with salt and pepper to taste.
6. Serve with optional toppings like sour cream, shredded cheese, cilantro, and tortilla chips.

Instant Pot Beef Fajita Soup brings the vibrant flavors of fajitas into a bowl of comforting soup. The tender beef, sweet peppers, and aromatic spices give the soup a rich, bold taste. The lime juice at the end brightens up the flavor, making it feel fresh and zesty. With the Instant Pot, you can enjoy all the delicious fajita flavors in a fraction of the time it would take to make traditional fajitas, making it an easy, quick, and flavorful weeknight dinner.

Instant Pot Beef and Sweet Potato Soup

Instant Pot Beef and Sweet Potato Soup combines tender beef with the natural sweetness of sweet potatoes, making it a balanced and comforting dish. The savory broth is rich with spices and vegetables, while the sweet potatoes add a unique flavor and texture. This soup is perfect for those who enjoy a hearty yet slightly sweet soup, and the Instant Pot makes it quick and easy to prepare.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 large sweet potatoes, peeled and cubed
• 1 cup carrots, sliced
• 4 cups beef broth
• 1 tsp cinnamon
• 1 tsp paprika
• 1/2 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Sauté” mode and heat the olive oil. Brown the beef stew meat in batches, then remove and set aside.
2. Add the chopped onion and garlic to the pot and sauté for 2-3 minutes until softened.
3. Stir in the cubed sweet potatoes, carrots, cinnamon, paprika, ginger, and beef broth. Add the browned beef back into the pot.
4. Close the Instant Pot lid, seal the valve, and set it to “Pressure Cook” for 20 minutes.
5. Once cooking is complete, allow for a quick release of pressure. Stir the soup and season with salt and pepper to taste.

Instant Pot Beef and Sweet Potato Soup is a wonderfully balanced dish that combines savory beef with the natural sweetness of sweet potatoes. The warm spices, like cinnamon and paprika, add a cozy depth of flavor. This soup is perfect for those who appreciate a blend of sweet and savory flavors in one dish. The Instant Pot makes this soup easy to prepare, ensuring you can enjoy a hearty, comforting meal in less time than traditional methods would take.

Instant Pot Beef and Barley Soup

Instant Pot Beef and Barley Soup is a wholesome, filling meal packed with tender beef, chewy barley, and a variety of vegetables. The rich, savory broth provides the perfect base for the hearty ingredients, making this soup a great option for a nutritious, cozy dinner. With the Instant Pot, you can prepare this traditionally slow-cooked soup in a fraction of the time, making it a quick and satisfying weeknight option.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup pearl barley, rinsed
• 4 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Sauté” mode and heat the olive oil. Brown the beef stew meat in batches, then remove and set aside.
2. Add the chopped onion, garlic, carrots, and celery to the pot, sautéing for 3-4 minutes until softened.
3. Stir in the barley, beef broth, diced tomatoes, thyme, and oregano. Return the browned beef to the pot and mix well.
4. Close the Instant Pot lid, seal the valve, and set it to “Pressure Cook” for 25 minutes.
5. Once the cooking is complete, do a quick release of pressure. Stir and season with salt and pepper to taste before serving.

Instant Pot Beef and Barley Soup is a hearty and nutritious meal that’s perfect for colder months. The beef becomes tender while the barley soaks up the rich flavors of the broth. With the Instant Pot, this traditionally slow-cooked soup comes together quickly, making it an ideal choice for busy days when you need something filling and comforting. The balance of vegetables, beef, and barley creates a satisfying and complete meal in one bowl.

Instant Pot Beef and Zucchini Soup

Instant Pot Beef and Zucchini Soup is a light, healthy, and flavorful dish that combines lean beef with fresh zucchini and a savory broth. The beef adds depth, while the zucchini provides a fresh, slightly sweet contrast. This soup is perfect for a lighter, nutritious meal and can be made quickly using the Instant Pot, making it an excellent choice for a busy day.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 zucchini, chopped
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Sauté” mode and heat the olive oil. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
2. Add the chopped onion and garlic to the pot, sautéing for 2-3 minutes until softened.
3. Stir in the zucchini, diced tomatoes, beef broth, Italian seasoning, and red pepper flakes (if using). Mix well.
4. Close the Instant Pot lid, seal the valve, and set it to “Pressure Cook” for 10 minutes.
5. Once done, allow for a quick release of pressure. Stir and season with salt and pepper to taste before serving.

Instant Pot Beef and Zucchini Soup is a light yet hearty dish that’s full of flavor. The lean ground beef provides richness, while the zucchini adds a fresh, slightly sweet note to balance the flavors. This soup is easy to prepare and perfect for a healthy, quick meal. The Instant Pot helps to lock in the flavors, making this a go-to option when you’re looking for something flavorful, filling, and quick to make.

Instant Pot Beef and Cabbage Stew

Instant Pot Beef and Cabbage Stew is a hearty and flavorful dish featuring tender beef, savory broth, and the earthy taste of cabbage. This stew is packed with vegetables and has a rich, comforting broth that makes it a great choice for a cold day. The Instant Pot makes this traditionally long-cooked dish much quicker to prepare while still delivering a deep, satisfying flavor.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 4 cups cabbage, chopped
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Sauté” mode and heat the olive oil. Brown the beef stew meat in batches, then remove and set aside.
2. Add the chopped onion and garlic to the pot and sauté for 2-3 minutes until softened.
3. Add the beef broth, chopped cabbage, carrots, potatoes, thyme, and paprika to the pot. Stir to combine.
4. Return the browned beef to the pot and mix everything together.
5. Close the Instant Pot lid, seal the valve, and set it to “Pressure Cook” for 25 minutes.
6. Once done, release the pressure and season with salt and pepper to taste before serving.

Instant Pot Beef and Cabbage Stew is a comforting, flavorful dish that’s perfect for chilly nights. The tender beef and vegetables soak up all the delicious broth, making each bite satisfying. The cabbage adds an earthy note that balances the richness of the beef. Thanks to the Instant Pot, this stew is quick to make, and the result is a hearty, nourishing meal that feels like it’s been simmering all day long. It’s an ideal dish for family dinners or meal prep for the week ahead.

Note: More recipes are coming soon