50+ Flavorful Instant Pot Chicken Recipes for Your Next Lunch

Are you tired of spending too much time in the kitchen, especially when you need a quick lunch? The Instant Pot is here to save the day!

It’s a game-changer for those busy weekdays when you need a delicious meal in a fraction of the time.

Chicken is always a go-to protein for a fast, healthy lunch, and with the Instant Pot, you can create mouthwatering chicken dishes that are both easy and packed with flavor.

From savory soups to hearty casseroles and even wraps, there’s no shortage of creative ways to prepare chicken.

In this blog post, we’ve rounded up 50+ Instant Pot chicken lunch recipes that will make your mealtime a breeze while satisfying your hunger.

50+ Flavorful Instant Pot Chicken Recipes for Your Next Lunch

With these 50+ Instant Pot chicken lunch recipes, you’ll never run out of ideas for a tasty and nutritious meal again.

Whether you’re craving something light or a heartier option, there’s a recipe for everyone.

The Instant Pot’s convenience and speed allow you to enjoy flavorful dishes without the stress of hours in the kitchen.

Get ready to transform your lunchtime routine with these easy and delicious chicken recipes – your Instant Pot is the secret ingredient to making every lunch a success!

Instant Pot Lemon Garlic Chicken

This Instant Pot Lemon Garlic Chicken is a flavorful, tender dish that combines the zesty punch of lemon with the savory goodness of garlic. It’s a perfect recipe for a quick, satisfying lunch that can be served on its own or with a side of vegetables or rice. With just a few ingredients and minimal prep time, this recipe will become your go-to for busy days.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 cup chicken broth
• Zest and juice of 1 lemon
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Press the “Sauté” button on your Instant Pot and heat the olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Season the chicken breasts with salt, pepper, and dried thyme. Add them to the Instant Pot and sear for 2-3 minutes per side.
3. Pour in the chicken broth, lemon juice, and lemon zest. Stir to combine.
4. Close the Instant Pot lid, set the valve to “Sealing,” and cook on “Manual” high pressure for 10 minutes.
5. Once the cooking cycle is complete, allow for a quick release of pressure.
6. Remove the chicken from the pot and let it rest for a few minutes. Serve with a drizzle of the lemon-garlic sauce from the Instant Pot.

The Instant Pot Lemon Garlic Chicken is a simple yet delightful dish that’s packed with flavor. The lemon adds a refreshing zest, while the garlic brings out a rich depth. It’s a versatile recipe that can easily be paired with salads, roasted vegetables, or grains. Perfect for anyone who loves a quick, wholesome lunch that doesn’t compromise on taste!

Instant Pot Chicken Fajita Bowls

Chicken Fajita Bowls made in the Instant Pot are a great lunch idea for those who love bold and spicy flavors. The chicken is cooked perfectly in a mix of fajita seasoning, peppers, and onions, creating a meal that’s not only delicious but also customizable. You can top it with your favorite toppings like avocado, sour cream, and cheese for an extra kick!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 packet fajita seasoning (or homemade mix)
• 1 cup chicken broth
• Salt and pepper to taste
• Optional toppings: sour cream, guacamole, shredded cheese, cilantro

Instructions:

1. Press the “Sauté” button on your Instant Pot and heat the olive oil. Add the onion and peppers, and sauté for 2-3 minutes until softened.
2. Season the chicken breasts with salt, pepper, and fajita seasoning. Add them to the Instant Pot along with the chicken broth.
3. Close the Instant Pot lid, set the valve to “Sealing,” and cook on “Manual” high pressure for 10 minutes.
4. Once the cooking cycle is complete, perform a quick release of pressure.
5. Shred the chicken with two forks and mix with the peppers and onions.
6. Serve the chicken mixture in bowls and top with your favorite toppings.

Instant Pot Chicken Fajita Bowls are a quick and convenient lunch option that’s bursting with flavor. The chicken remains juicy and tender, while the peppers and onions bring that signature fajita crunch and sweetness. This recipe is also highly customizable, making it ideal for picky eaters or those with dietary restrictions. Whether you enjoy it on its own or with tortillas, it’s guaranteed to satisfy your taste buds.

Instant Pot Chicken and Rice

Instant Pot Chicken and Rice is a hearty and comforting lunch that comes together in one pot. The chicken is tender and juicy, while the rice absorbs all the savory flavors from the broth, making this a satisfying and filling meal. Perfect for meal prep or a busy workday, this recipe is a go-to when you need a wholesome dish with minimal cleanup.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 ½ cups long-grain white rice, rinsed
• 2 ½ cups chicken broth
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup frozen peas (optional)

Instructions:

1. Press the “Sauté” button on your Instant Pot and heat the olive oil. Add the onion and garlic and sauté for 2-3 minutes until softened.
2. Season the chicken thighs with paprika, salt, and pepper. Add them to the Instant Pot and sauté for another 2-3 minutes on each side until browned.
3. Add the rinsed rice, chicken broth, and frozen peas (if using). Stir to combine.
4. Close the Instant Pot lid, set the valve to “Sealing,” and cook on “Manual” high pressure for 12 minutes.
5. After the cooking time is up, allow for a natural release of pressure for 10 minutes before performing a quick release.
6. Fluff the rice with a fork and serve the chicken over the rice.

This Instant Pot Chicken and Rice recipe is a classic comfort meal that’s incredibly easy to make. The chicken turns out juicy and flavorful, while the rice is tender and infused with all the savory goodness. It’s a one-pot dish that’s perfect for a quick lunch or a family meal, and it pairs well with a side salad or some roasted vegetables. With minimal prep and cleanup, this recipe is a winner for any occasion!

Instant Pot Chicken Alfredo

Instant Pot Chicken Alfredo is a creamy and indulgent dish that combines tender chicken with rich, velvety Alfredo sauce and pasta. This easy one-pot recipe brings the comfort of a classic Italian dish to your lunch table in under 30 minutes. Whether you’re looking for a satisfying meal for yourself or to feed a group, this recipe hits the spot with its creamy, savory flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 ½ cups chicken broth
• 1 cup heavy cream
• 8 oz fettuccine pasta
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Press the “Sauté” button on your Instant Pot and heat the olive oil. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Add the chicken to the pot and sear for 3-4 minutes on each side until browned.
2. Pour in the chicken broth and heavy cream. Stir to combine and scrape up any browned bits from the bottom of the pot.
3. Break the fettuccine pasta in half and add it to the pot, making sure the pasta is submerged in the liquid.
4. Close the Instant Pot lid, set the valve to “Sealing,” and cook on “Manual” high pressure for 6 minutes.
5. Once the cooking cycle is complete, perform a quick release of pressure.
6. Remove the chicken breasts, shred them using two forks, and return them to the pot. Stir in the grated Parmesan cheese until the sauce becomes creamy.
7. Serve the chicken Alfredo in bowls and garnish with fresh parsley.

Instant Pot Chicken Alfredo is a rich and comforting dish that’s perfect for any lunch craving. The chicken is tender, the pasta is perfectly cooked, and the Alfredo sauce is creamy and flavorful. It’s an ideal choice for a satisfying meal when you need something quick and filling. The versatility of this dish also makes it a great option for customizing with your favorite vegetables or additional seasonings.

Instant Pot Chicken Soup with Vegetables

Instant Pot Chicken Soup with Vegetables is a heartwarming, nutritious lunch that’s perfect for cooler days. This recipe is packed with tender chicken, hearty vegetables, and a flavorful broth. It’s a great option for a light yet filling meal, and it’s easy to prepare, making it an excellent choice for busy people seeking a healthy, homemade lunch.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 cups chicken broth
• Salt and pepper to taste
• 1 cup frozen peas (optional)
• Fresh parsley for garnish

Instructions:

1. Press the “Sauté” button on your Instant Pot and heat the olive oil. Add the onion, carrots, celery, and garlic, and sauté for 3-4 minutes until the vegetables begin to soften.
2. Season the chicken breasts with thyme, oregano, salt, and pepper. Add them to the pot and stir to combine with the vegetables.
3. Pour in the chicken broth and stir to ensure all ingredients are well mixed.
4. Close the Instant Pot lid, set the valve to “Sealing,” and cook on “Manual” high pressure for 12 minutes.
5. After the cooking cycle is complete, allow for a natural release of pressure for 10 minutes before performing a quick release.
6. Remove the chicken from the pot, shred it using two forks, and return it to the soup. Add frozen peas if using and stir to combine.
7. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.

This Instant Pot Chicken Soup with Vegetables is a wholesome and nutritious option that’s perfect for lunch. It’s loaded with tender chicken, fresh vegetables, and a savory broth that’s both comforting and filling. The recipe is simple to prepare and can be customized with additional ingredients like noodles or other vegetables. Ideal for meal prep, this soup is a great way to get a nourishing, homemade meal in no time.

Instant Pot BBQ Chicken

Instant Pot BBQ Chicken is a quick, tasty, and versatile dish that can be served in a variety of ways. Whether you want to make sandwiches, tacos, or simply enjoy it with a side of salad, this BBQ chicken is juicy, flavorful, and perfect for a satisfying lunch. The Instant Pot infuses the chicken with smoky barbecue flavor, making it the ultimate comfort food.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: buns or tortillas for serving

Instructions:

1. Season the chicken breasts with garlic powder, smoked paprika, onion powder, salt, and pepper.
2. Pour the BBQ sauce into the Instant Pot and add the seasoned chicken breasts. Toss the chicken in the sauce to coat it evenly.
3. Close the Instant Pot lid, set the valve to “Sealing,” and cook on “Manual” high pressure for 10 minutes.
4. Once the cooking cycle is complete, allow for a natural release of pressure for 5 minutes before performing a quick release.
5. Remove the chicken from the pot and shred it using two forks. Stir the shredded chicken into the remaining BBQ sauce in the pot.
6. Serve the BBQ chicken on buns, tortillas, or on its own with a side of your favorite salad or roasted vegetables.

Instant Pot BBQ Chicken is a juicy, flavorful dish that’s perfect for a quick lunch. The combination of smoky barbecue sauce and tender chicken makes it an irresistible option. This recipe is highly adaptable, allowing you to enjoy it in sandwiches, tacos, or even over rice. With minimal preparation and cooking time, it’s a great go-to recipe for busy days when you want a delicious, comforting meal in no time.

Instant Pot Chicken Stir-Fry

Instant Pot Chicken Stir-Fry is a colorful, healthy, and quick lunch option packed with tender chicken and a variety of vibrant vegetables. With a flavorful sauce that blends soy sauce, ginger, and garlic, this dish provides a satisfying balance of savory and sweet. It’s the perfect recipe for those looking for a nutritious and delicious meal that comes together in minutes.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into thin strips
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch (optional, for thickening)
• Sesame seeds for garnish (optional)

Instructions:

1. Press the “Sauté” button on your Instant Pot and heat the olive oil. Add the chicken strips and sauté for 3-4 minutes until browned on all sides.
2. Add the garlic, ginger, bell pepper, zucchini, and onion to the Instant Pot and sauté for another 2-3 minutes until the vegetables start to soften.
3. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil. Pour this sauce over the chicken and vegetables in the pot.
4. Close the Instant Pot lid, set the valve to “Sealing,” and cook on “Manual” high pressure for 5 minutes.
5. After the cooking cycle is complete, perform a quick release of pressure.
6. If you’d like a thicker sauce, mix the cornstarch with 1 tablespoon of water and stir it into the sauce. Use the “Sauté” function to simmer until the sauce thickens.
7. Serve the stir-fry over rice or noodles, and garnish with sesame seeds if desired.

nstant Pot Chicken Stir-Fry is a quick, one-pot meal that delivers both flavor and nutrition. The chicken stays tender, while the vegetables maintain a satisfying crunch. The sweet and savory sauce is the perfect complement, making it a dish that everyone will enjoy. Whether served over rice, noodles, or just on its own, this stir-fry is an excellent choice for a light yet filling lunch.

Instant Pot Chicken Shawarma

Instant Pot Chicken Shawarma brings the delicious Middle Eastern flavors to your lunch in a fast, easy way. The marinated chicken is cooked until tender and juicy, then shredded and served with your choice of toppings, such as pita bread, rice, or a fresh salad. The warm spices and the tangy sauce create an irresistible combination, making this a flavorful and satisfying lunch.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon garlic powder
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/4 cup plain yogurt
• 1 tablespoon lemon juice
• 1/4 cup chicken broth
• Optional: pita bread, rice, cucumber, tomatoes, tahini sauce for serving

Instructions:

1. In a small bowl, mix together the olive oil, cumin, coriander, paprika, turmeric, garlic powder, cinnamon, salt, and pepper. Coat the chicken thighs with the spice mixture and let them marinate for at least 15 minutes.
2. Press the “Sauté” button on your Instant Pot and add the chicken thighs. Sear them for 2-3 minutes on each side until lightly browned.
3. Add the chicken broth and lemon juice to the pot. Close the Instant Pot lid, set the valve to “Sealing,” and cook on “Manual” high pressure for 10 minutes.
4. Once the cooking cycle is complete, allow for a natural release of pressure for 5 minutes before performing a quick release.
5. Remove the chicken from the pot and shred it using two forks.
6. Serve the chicken with your choice of pita bread, rice, or a fresh salad, and drizzle with tahini sauce or your favorite dressing.

Instant Pot Chicken Shawarma is a flavorful and aromatic dish that takes you on a culinary journey with minimal effort. The tender chicken and aromatic spices bring depth to the meal, while the optional toppings allow you to customize it to your liking. Whether served in pita, over rice, or as part of a salad, this dish is perfect for a savory and satisfying lunch that’s sure to impress.

Instant Pot Chicken Caesar Wraps

Instant Pot Chicken Caesar Wraps are a quick and delicious lunch idea that combines tender chicken, crisp romaine lettuce, and creamy Caesar dressing all wrapped up in a soft tortilla. This recipe brings together the classic flavors of a Caesar salad with the added convenience of being able to make it in the Instant Pot in no time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 cup chicken broth
• 2 cups romaine lettuce, chopped
• 1/4 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 4 large flour tortillas

Instructions:

1. Press the “Sauté” button on your Instant Pot and heat the olive oil. Season the chicken breasts with salt, pepper, garlic powder, and oregano. Add the chicken to the Instant Pot and sear for 2-3 minutes on each side.
2. Add the chicken broth to the pot and close the Instant Pot lid. Set the valve to “Sealing” and cook on “Manual” high pressure for 10 minutes.
3. Once the cooking cycle is complete, allow for a quick release of pressure. Remove the chicken from the pot and shred it using two forks.
4. In a large bowl, toss the chopped lettuce with Caesar dressing and Parmesan cheese.
5. Lay out the tortillas and divide the Caesar salad mixture and shredded chicken among them. Roll up the tortillas tightly to form wraps.
6. Slice the wraps in half and serve immediately.

Instant Pot Chicken Caesar Wraps are a fun and convenient twist on the traditional Caesar salad. The juicy chicken and creamy Caesar dressing combine with the crisp lettuce for a satisfying, flavorful lunch. These wraps are perfect for meal prep and can be easily customized with extra toppings such as croutons or avocado. A quick, nutritious, and filling meal that will keep you coming back for more!

Instant Pot Chicken and Sweet Potato Stew

Instant Pot Chicken and Sweet Potato Stew is a hearty, nutritious, and comforting meal that combines tender chicken with the natural sweetness of sweet potatoes. This dish is full of vibrant vegetables and seasoned with herbs and spices to create a savory, satisfying lunch. The Instant Pot makes it quick and easy to cook, ensuring that you can enjoy this filling stew with minimal effort.

Ingredients:

• 4 boneless, skinless chicken thighs, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 large sweet potatoes, peeled and cubed
• 1 red bell pepper, chopped
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 4 cups chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Press the “Sauté” button on your Instant Pot and heat the olive oil. Add the chicken thighs and brown on all sides for about 4-5 minutes. Remove and set aside.
2. Add the onion and garlic to the pot and sauté for 2-3 minutes until softened. Stir in the cumin, paprika, salt, and pepper.
3. Add the sweet potatoes, red bell pepper, corn, chicken broth, and browned chicken back into the pot. Stir to combine.
4. Close the Instant Pot lid, set the valve to “Sealing,” and cook on “Manual” high pressure for 12 minutes.
5. Once the cooking cycle is complete, perform a quick release of pressure.
6. Taste and adjust the seasoning if necessary. Garnish with fresh cilantro before serving.

Instant Pot Chicken and Sweet Potato Stew is a warming and filling dish perfect for a wholesome lunch. The sweet potatoes add a naturally sweet and creamy texture, while the chicken remains tender and juicy. The rich and spiced broth ties everything together for a comforting meal that’s both nutritious and satisfying. Ideal for meal prep, this stew can be enjoyed all week long, making it a great choice for busy days.

Instant Pot Chicken Parmesan

Instant Pot Chicken Parmesan is a classic Italian dish made easy and quick in the Instant Pot. The chicken is perfectly cooked, topped with marinara sauce and melted mozzarella cheese, and served with a side of pasta or a simple salad. This recipe captures the essence of the beloved Chicken Parmesan without the hassle of frying, making it a perfect lunch option for busy days.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup marinara sauce
• 1 ½ cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cups cooked pasta or salad for serving

Instructions:

1. Press the “Sauté” button on your Instant Pot and heat the olive oil. Season the chicken breasts with garlic powder, oregano, salt, and pepper.
2. Sear the chicken for 2-3 minutes on each side until lightly browned. Remove the chicken and set it aside.
3. Pour the marinara sauce into the pot and place the chicken back in. Spoon some sauce over the chicken.
4. Close the Instant Pot lid, set the valve to “Sealing,” and cook on “Manual” high pressure for 6 minutes.
5. Once the cooking cycle is complete, perform a quick release of pressure.
6. Sprinkle the mozzarella and Parmesan cheese over the chicken and close the lid again for 2-3 minutes to melt the cheese.
7. Serve the chicken with pasta or a side salad.

Instant Pot Chicken Parmesan is a lighter, quicker version of the traditional dish that still delivers all the great flavors you love. The chicken is tender and juicy, the marinara sauce is rich, and the melted cheese brings it all together perfectly. This recipe is ideal for a satisfying lunch that feels indulgent but is easy to make. Whether paired with pasta, rice, or a salad, it’s sure to be a favorite.

Instant Pot Honey Garlic Chicken

Instant Pot Honey Garlic Chicken is a sweet and savory dish with tender chicken cooked in a delicious honey garlic sauce. This dish is quick to prepare, and the flavors come together beautifully in the Instant Pot. Perfect for lunch, this dish pairs well with rice, steamed vegetables, or a crisp salad, making it a versatile and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 garlic cloves, minced
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch (optional, for thickening)
• 1 teaspoon sesame oil (optional)
• Salt and pepper to taste
• 2 teaspoons sesame seeds (optional, for garnish)
• Fresh cilantro or green onions for garnish

Instructions:

1. Press the “Sauté” button on your Instant Pot and add the chicken breasts. Brown the chicken for 2-3 minutes on each side. Remove the chicken and set it aside.
2. In a small bowl, whisk together the honey, soy sauce, garlic, rice vinegar, and sesame oil.
3. Pour the sauce into the Instant Pot and scrape up any browned bits from the bottom of the pot.
4. Return the chicken breasts to the pot and coat them in the sauce.
5. Close the Instant Pot lid, set the valve to “Sealing,” and cook on “Manual” high pressure for 8 minutes.
6. After the cooking cycle is complete, perform a quick release of pressure.
7. If you’d like a thicker sauce, mix the cornstarch with 1 tablespoon of water and stir it into the sauce. Use the “Sauté” function to simmer until the sauce thickens.
8. Serve the chicken with rice, vegetables, or a salad, and garnish with sesame seeds and cilantro.

Instant Pot Honey Garlic Chicken is a deliciously sweet and savory dish that’s both easy and quick to make. The honey garlic sauce perfectly coats the chicken, making each bite full of flavor. This dish is perfect for a quick lunch and pairs beautifully with simple sides like rice or roasted vegetables. With its combination of tender chicken and flavorful sauce, it’s sure to become a lunchtime favorite!

Instant Pot Lemon Garlic Chicken

Instant Pot Lemon Garlic Chicken is a vibrant, refreshing, and aromatic dish that’s full of flavor and super easy to prepare. The tangy lemon and fragrant garlic make this chicken a perfect balance of bright and savory, and the Instant Pot ensures that the chicken remains tender and juicy. It’s a light yet satisfying lunch option that pairs wonderfully with rice, potatoes, or a fresh salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 lemon, zest and juice
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Press the “Sauté” button on your Instant Pot and heat the olive oil. Season the chicken breasts with salt, pepper, thyme, and rosemary.
2. Add the chicken to the pot and sear for 2-3 minutes on each side until lightly browned. Remove the chicken and set it aside.
3. Add the minced garlic to the pot and sauté for 1 minute until fragrant.
4. Pour in the chicken broth, lemon juice, and zest, scraping up any browned bits from the bottom of the pot.
5. Return the chicken to the pot, ensuring it is submerged in the liquid.
6. Close the Instant Pot lid, set the valve to “Sealing,” and cook on “Manual” high pressure for 8 minutes.
7. Once the cooking cycle is complete, perform a quick release of pressure.
8. Garnish the chicken with fresh parsley and serve with rice, potatoes, or salad.

Instant Pot Lemon Garlic Chicken is a light, flavorful dish that’s ideal for a healthy lunch. The bright lemon and savory garlic create a mouthwatering sauce that perfectly complements the tender chicken. It’s a simple yet elegant dish that can be easily paired with a variety of sides, making it a versatile and refreshing option for any day of the week.

Instant Pot Chicken Tacos

Instant Pot Chicken Tacos are a fun and flavorful lunch option that can be ready in under 30 minutes. Tender chicken is seasoned with bold spices and cooked in the Instant Pot until it’s perfectly shredded. Serve it in soft tortillas with your favorite toppings for a quick, satisfying meal that’s full of vibrant flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet taco seasoning (or homemade seasoning mix)
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 lime, juiced
• Salt and pepper to taste
• Soft tortillas for serving
• Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, salsa, or avocado

Instructions:

1. Press the “Sauté” button on your Instant Pot and heat the olive oil. Add the chopped onion and sauté for 2-3 minutes until softened.
2. Season the chicken breasts with taco seasoning, salt, and pepper. Add the chicken to the pot and sauté for 2-3 minutes on each side until browned.
3. Pour in the chicken broth and squeeze the lime juice over the chicken.
4. Close the Instant Pot lid, set the valve to “Sealing,” and cook on “Manual” high pressure for 10 minutes.
5. Once the cooking cycle is complete, perform a quick release of pressure.
6. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and mix it with the remaining liquid.
7. Serve the chicken in soft tortillas and top with your favorite taco toppings.

Instant Pot Chicken Tacos are an easy, customizable, and flavorful option for a satisfying lunch. The tender chicken absorbs the seasoning perfectly, creating a delicious base for any toppings you love. Whether you’re in the mood for something classic with cheese and lettuce or want to try a new combination with avocado and salsa, these tacos are a fun, quick meal that everyone will enjoy.

Instant Pot Teriyaki Chicken

Instant Pot Teriyaki Chicken is a flavorful and tender dish that combines juicy chicken with a sweet and savory teriyaki sauce. The Instant Pot helps cook the chicken quickly while absorbing the rich flavors of the sauce. This meal is perfect for a quick lunch and can be served with rice or steamed vegetables for a complete, balanced meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch (optional, for thickening)
• 2 teaspoons sesame seeds (optional, for garnish)
• Green onions for garnish
• Cooked rice for serving

Instructions:

1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki sauce.
2. Press the “Sauté” button on your Instant Pot and add the chicken breasts. Sear them for 2-3 minutes on each side until lightly browned.
3. Pour the teriyaki sauce over the chicken breasts in the pot.
4. Close the Instant Pot lid, set the valve to “Sealing,” and cook on “Manual” high pressure for 8 minutes.
5. Once the cooking cycle is complete, perform a quick release of pressure.
6. If you’d like a thicker sauce, mix the cornstarch with 1 tablespoon of water and stir it into the sauce. Use the “Sauté” function to simmer until the sauce thickens.
7. Serve the teriyaki chicken over rice and garnish with sesame seeds and green onions.

Instant Pot Teriyaki Chicken is a quick and easy way to enjoy the sweet and savory flavors of teriyaki without the need for a lot of preparation. The chicken becomes tender and juicy, and the rich sauce is perfect over rice or paired with vegetables. This dish is simple yet full of flavor, making it an excellent choice for a filling lunch that doesn’t require a lot of time to make.

Note: More recipes are coming soon!