30+ Hearty and Delicious Irish Dinner Recipes for All Seasons

When it comes to comfort food, Irish cuisine stands out for its hearty flavors, rich ingredients, and satisfying meals.

Whether you’re celebrating St. Patrick’s Day or just in the mood for a cozy dinner, there’s something special about the wholesome dishes that come from the Emerald Isle.

In this article, we’ve gathered 30+ delicious Irish dinner recipes that will bring a taste of Ireland to your kitchen.

From savory stews and pies to lighter seafood dishes, these recipes highlight the best of Irish culinary traditions.

Get ready to indulge in dishes that are perfect for family meals, special occasions, or simply enjoying a cozy evening at home.

Let’s dive into these comforting, flavorful recipes!

30+ Hearty and Delicious Irish Dinner Recipes for All Seasons

Irish cuisine is all about bringing people together over delicious, hearty meals.

From the iconic Irish stew to the comforting taste of shepherd’s pie and the rich depth of Guinness-infused dishes, these 30+ Irish dinner recipes provide the perfect collection for any occasion.

Whether you’re new to Irish cooking or looking to expand your culinary repertoire, these recipes offer a wonderful mix of traditional dishes and modern twists on old favorites.

So gather your ingredients, pull out your cooking utensils, and transport yourself to Ireland with each bite.

No matter the dish, each recipe is sure to bring warmth and comfort to your table, making your next meal something truly special.

Irish Beef and Guinness Stew

This hearty and flavorful stew is a staple in Irish homes, especially on colder days. The combination of tender beef, earthy vegetables, and the rich depth of Guinness beer makes this dish a comforting classic. Perfect for a cozy family dinner or a special gathering, it’s sure to satisfy everyone’s appetite.

Ingredients:

• 2 tbsp olive oil
• 2 lbs beef chuck, cut into 1-inch cubes
• Salt and freshly ground black pepper, to taste
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 2 tbsp flour
• 3 cups Guinness beer
• 2 cups beef broth
• 2 bay leaves
• 1 tsp thyme
• 1 tsp rosemary
• 3 medium potatoes, peeled and cubed
• 1 cup frozen peas

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper and brown the cubes in batches, removing them from the pot as they are browned.
2. In the same pot, sauté the onions and carrots until softened, about 5 minutes. Add garlic and tomato paste, cooking for an additional minute.
3. Stir in flour to make a roux and cook for 2 minutes. Gradually pour in the Guinness, scraping up any browned bits on the bottom of the pot.
4. Return beef to the pot, followed by beef broth, bay leaves, thyme, and rosemary. Bring to a simmer, cover, and cook for 1.5 to 2 hours, or until the meat is tender.
5. Add potatoes and peas, and continue to cook for another 30 minutes, until the potatoes are tender and the stew has thickened.
6. Remove the bay leaves and season to taste with salt and pepper before serving.

This dish pairs perfectly with a slice of crusty bread and a fresh salad. It’s a well-rounded meal that showcases the wonderful flavors of Irish cuisine. The richness of the beef combined with the malty Guinness results in a robust sauce that’s sure to be a crowd-pleaser.

Irish Soda Bread

Irish soda bread is a simple, rustic bread that’s a cornerstone of Irish cuisine. With its slightly tangy flavor from buttermilk and the hearty texture from whole wheat flour, it’s the perfect accompaniment to soups, stews, or even just butter and jam. Easy to make with minimal ingredients, it’s a versatile bread that’s perfect for any occasion.

Ingredients:

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tsp baking soda
• 1 tsp salt
• 1 ¾ cups buttermilk

Instructions:

1. Preheat the oven to 425°F (220°C). Grease or line a baking sheet with parchment paper.
2. In a large bowl, combine the all-purpose flour, whole wheat flour, baking soda, and salt.
3. Pour in the buttermilk and stir with a spoon until the dough starts to come together. If the dough is too dry, add a little more buttermilk, one tablespoon at a time.
4. Turn the dough out onto a lightly floured surface and knead for about 1 minute, just until the dough holds together. Shape it into a round loaf.
5. Place the dough on the prepared baking sheet and use a sharp knife to score a deep cross on top of the dough.
6. Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool on a wire rack before slicing.

Irish soda bread is best enjoyed warm, slathered with butter or paired with soups and stews. Its hearty, rustic flavor and crusty texture make it a perfect side dish for any Irish meal. This bread is straightforward to make but offers a deeply satisfying taste, encapsulating the heart of traditional Irish baking.

Colcannon (Irish Mashed Potatoes with Cabbage)

A traditional Irish comfort food, colcannon blends mashed potatoes with cabbage and scallions, creating a rich and flavorful dish that’s perfect for pairing with meats like corned beef or sausages. This dish brings together simple ingredients in a way that is both hearty and delicious, offering a taste of Irish home cooking at its finest.

Ingredients:

• 2 lbs potatoes, peeled and cubed
• 1 medium head of cabbage, shredded
• 4 scallions, chopped
• 4 tbsp butter
• 1 cup whole milk
• Salt and freshly ground black pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil and add the potatoes. Cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. While the potatoes cook, heat 2 tbsp of butter in a separate pan over medium heat. Add the cabbage and cook, stirring occasionally, for 5-7 minutes, until it’s tender but still bright green. Add the chopped scallions and cook for an additional 2 minutes.
3. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or use a hand mixer until smooth.
4. Stir in the butter, milk, and cooked cabbage and scallions, then season with salt and pepper to taste.
5. Serve hot, with extra butter on top if desired.

Colcannon is a versatile side dish that pairs well with many Irish main courses. The creamy mashed potatoes complement the tender cabbage, and the slight bite from the scallions adds an extra layer of flavor. This dish is a true Irish classic that brings comfort and warmth to any meal.

Irish Lamb Stew

A rich and tender stew, Irish lamb stew is a quintessential dish that showcases the natural flavors of lamb, root vegetables, and aromatic herbs. Perfect for a cozy dinner, this dish is often enjoyed during colder months, but it’s a comforting meal any time of year. The slow-cooked lamb and vegetables create a hearty, savory dish that will leave everyone at the table satisfied.

Ingredients:

• 2 lbs lamb shoulder, cut into cubes
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 large onion, chopped
• 3 carrots, peeled and chopped
• 3 parsnips, peeled and chopped
• 2 cloves garlic, minced
• 4 cups beef broth or lamb stock
• 1 cup water
• 2 tbsp tomato paste
• 2 tbsp fresh parsley, chopped
• 2 tsp fresh thyme
• 2 bay leaves
• 1 lb potatoes, peeled and cubed

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Season the lamb cubes with salt and pepper, then brown them in batches, removing the meat once browned.
2. In the same pot, sauté the onions, carrots, and parsnips for about 5 minutes, until softened. Add the garlic and cook for another minute.
3. Stir in the tomato paste and cook for 2 minutes. Add the lamb back into the pot along with the beef broth, water, parsley, thyme, and bay leaves. Bring to a simmer.
4. Cover and cook on low heat for 1.5 hours, or until the lamb is tender.
5. Add the potatoes and continue to cook for an additional 30-40 minutes, until the potatoes are soft and the stew has thickened.
6. Discard the bay leaves and season with more salt and pepper as needed.

This stew is the ultimate comfort food, perfect for those chilly evenings. The slow-cooked lamb becomes melt-in-your-mouth tender, and the flavorful broth ties all the ingredients together. The addition of root vegetables adds sweetness and depth, making this a truly satisfying dish.

Baked Irish Salmon with Herb Butter

This Irish-inspired salmon dish is both light and flavorful, perfect for a refreshing dinner. The fresh salmon, baked with a fragrant herb butter, is simple yet incredibly delicious. It’s a great choice for seafood lovers who want a healthy and tasty meal that highlights Ireland’s coastal ingredients.

Ingredients:

• 4 salmon fillets
• 3 tbsp butter, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• Salt and freshly ground black pepper, to taste
• 2 tbsp lemon juice
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, combine the softened butter, dill, parsley, lemon zest, salt, and pepper. Mix until well combined.
3. Place the salmon fillets on the prepared baking sheet and spread a generous amount of the herb butter on top of each fillet.
4. Bake the salmon for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Drizzle with lemon juice before serving and garnish with lemon wedges.

This baked salmon is a light yet flavorful dish, perfect for a casual dinner or a special occasion. The herb butter adds a wonderful richness to the salmon without overpowering its natural flavor. Served with steamed vegetables or a fresh salad, it makes for a well-balanced meal that embodies the freshness of Irish coastal cuisine.

Irish Potato Cakes

Potato cakes, or “boxty,” are a deliciously crispy dish that can be served as a side or even as a main course. Made from mashed potatoes, flour, and baking soda, these cakes are crispy on the outside and soft on the inside. They are a beloved part of Irish comfort food and perfect for a traditional meal with a twist.

Ingredients:

• 2 cups mashed potatoes (cooled)
• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ½ cup buttermilk
• 2 tbsp melted butter
• 1 egg

Instructions:

1. In a large bowl, combine the mashed potatoes, flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, melted butter, and egg. Pour the wet ingredients into the dry mixture and stir until just combined.
3. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
4. Take spoonfuls of the potato mixture and shape them into small cakes. Place them in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
5. Remove from the skillet and drain on paper towels. Serve hot.

Irish potato cakes are wonderfully versatile; they can be served alongside meats, in a breakfast spread, or even on their own with a dollop of sour cream or applesauce. Their golden crispy exterior and soft, creamy interior make them irresistible. Whether you enjoy them with eggs or stew, they offer a true taste of Ireland.

Irish Coddle

Irish coddle is a traditional one-pot dish that combines sausages, bacon, onions, and potatoes in a hearty and flavorful broth. It’s the perfect dish for a cold evening, providing warmth and comfort with every bite. Known for its simplicity and depth of flavor, Irish coddle is an excellent way to showcase the rich, savory flavors of Irish ingredients.

Ingredients:

• 6 Irish sausages (preferably pork or beef)
• 4 slices of bacon, chopped
• 1 large onion, chopped
• 4 medium potatoes, peeled and sliced
• 3 cups chicken broth
• 1 cup water
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large pot, cook the sausages over medium heat until browned on all sides. Remove the sausages and set them aside.
2. In the same pot, cook the chopped bacon until crispy. Add the onions and garlic and cook until softened, about 5 minutes.
3. Layer the sliced potatoes over the bacon and onion mixture. Add the sausages back into the pot, and pour in the chicken broth and water.
4. Bring to a simmer, cover, and cook on low heat for about 45 minutes, or until the potatoes are tender and the sausages are cooked through.
5. Season with salt and pepper to taste, and garnish with chopped parsley before serving.

Irish coddle is a satisfying and flavorful dish that’s perfect for feeding a crowd. The sausages and bacon provide a smoky, savory base, while the potatoes soak up the rich broth. The beauty of this dish is in its simplicity, but it never lacks flavor or comfort.

Shepherd’s Pie

Shepherd’s pie is an iconic Irish dish made with seasoned ground lamb, topped with creamy mashed potatoes. This dish is both hearty and comforting, perfect for a family meal. The combination of tender meat, vegetables, and mashed potatoes creates a well-rounded and satisfying meal that is loved by many.

Ingredients:

• 1 lb ground lamb (or beef for cottage pie)
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 cloves garlic, minced
• 1 cup peas (frozen or fresh)
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp flour
• 4 large potatoes, peeled and cubed
• 3 tbsp butter
• ½ cup milk
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Boil the cubed potatoes in salted water for about 15 minutes, or until tender. Drain and mash them with butter, milk, salt, and pepper. Set aside.
2. In a large skillet, cook the ground lamb over medium-high heat until browned. Add the onion, carrots, and garlic, and cook for 5 minutes, until softened.
3. Stir in the tomato paste and flour, cooking for another minute. Add the beef broth and Worcestershire sauce, and simmer for 10 minutes until the mixture thickens.
4. Stir in the peas and season with salt and pepper to taste.
5. Transfer the meat mixture to a baking dish and spread the mashed potatoes evenly over the top.
6. Bake for 20 minutes, or until the top is golden brown and crispy.

Shepherd’s pie is a perfect comfort food dish with its layers of savory lamb and creamy mashed potatoes. It’s a great make-ahead meal, as the flavors only improve as they meld together. Whether served with a side of vegetables or enjoyed on its own, this classic Irish recipe is a surefire crowd-pleaser.

Irish Apple Cake

Irish apple cake is a traditional dessert made with fresh apples, warm spices, and a buttery cake base. Often served with a dollop of whipped cream or a sprinkle of cinnamon, this dessert offers the perfect balance of sweetness and spice. It’s a simple yet delicious treat that’s perfect for any occasion, especially during apple season.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup sugar
• ½ cup butter, softened
• 1 egg
• 1 tsp vanilla extract
• ½ cup buttermilk
• 2 cups apples, peeled, cored, and sliced
• 2 tbsp brown sugar (for topping)
• 1 tsp ground cinnamon (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and sugar.
3. In a separate bowl, beat the butter, egg, and vanilla extract until creamy. Add the dry ingredients alternately with the buttermilk, mixing until just combined.
4. Fold in the sliced apples.
5. Pour the batter into the prepared cake pan, spreading it evenly. Sprinkle the top with brown sugar and cinnamon.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.

Irish apple cake is a delightful dessert that combines the sweetness of apples with the warmth of cinnamon and nutmeg. It’s a simple, rustic cake that can be enjoyed on its own or paired with a cup of tea for the ultimate Irish treat. Whether for a family gathering or a cozy afternoon, this cake is a comforting classic that highlights the natural flavors of Irish apples.

Irish Breakfast

An iconic and hearty start to the day, the traditional Irish breakfast features a combination of grilled sausages, bacon, eggs, black pudding, white pudding, tomatoes, and toast. It’s a filling and balanced meal, ideal for fueling up before a busy day. Perfect for a weekend breakfast or brunch, this dish brings together savory flavors for a satisfying experience.

Ingredients:

• 4 Irish sausages
• 4 slices of Irish bacon
• 2 black pudding slices
• 2 white pudding slices
• 4 eggs
• 2 tomatoes, halved
• 4 slices of thick-cut bread (for toast)
• 2 tbsp butter or oil for frying
• Salt and freshly ground black pepper, to taste

Instructions:

1. Heat a large pan over medium heat. Add the sausages and bacon, frying them until golden brown and cooked through, about 10-12 minutes. Remove them from the pan and set aside.
2. In the same pan, fry the black pudding and white pudding slices for 2-3 minutes on each side until crispy and heated through. Set aside with the sausages and bacon.
3. In a separate pan, heat a small amount of butter or oil over medium heat. Fry the tomatoes, cut-side down, for about 3-4 minutes until tender and caramelized. Remove and set aside.
4. In the same pan, crack the eggs and fry to your desired level of doneness (sunny side up or over-easy works well).
5. While the eggs are cooking, toast the slices of bread. Serve the eggs, sausages, bacon, puddings, and tomatoes on a plate with toast on the side.

An Irish breakfast is a substantial meal that combines a variety of flavors and textures—crispy bacon, savory sausages, rich eggs, and the unique taste of black and white pudding. Whether served as a weekend treat or on a special occasion, this meal is a comforting and satisfying way to start the day.

Irish Whiskey Cake

Irish whiskey cake is a moist, flavorful dessert made with whiskey, dried fruit, and a rich butter base. It’s a simple yet indulgent cake that has become a favorite in Irish households and pubs. With the addition of whiskey, this cake has a slight warmth and depth of flavor, making it the perfect end to an Irish meal.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• 1 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup dried fruit (raisins, sultanas, or a mix)
• ½ cup Irish whiskey (such as Jameson)
• ¼ cup milk
• 1 tsp vanilla extract
• 1 tbsp sugar (for glaze)
• 2 tbsp Irish whiskey (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Gradually mix in the dry ingredients, alternating with the whiskey and milk. Stir in the dried fruit and vanilla extract until well combined.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the glaze by combining the sugar and whiskey in a small saucepan. Heat over low heat until the sugar dissolves and the glaze thickens.
7. When the cake is done, remove it from the oven and immediately pour the glaze over the top. Let the cake cool before serving.

Irish whiskey cake is rich and flavorful, with a delicate sweetness balanced by the warmth of the whiskey. The dried fruit adds texture and bursts of flavor, making each bite a delightful experience. This cake is perfect for celebrations, or simply as a treat to enjoy with a cup of tea.

Irish Sea Bass with Lemon and Dill

For a lighter yet flavorful dish, Irish sea bass is an excellent choice. This recipe highlights the natural sweetness of the fish, paired with the bright flavors of lemon and dill. It’s a simple yet elegant meal, ideal for showcasing the freshness of Irish seafood.

Ingredients:

• 4 sea bass fillets, skin-on
• 2 tbsp olive oil
• 1 lemon, sliced
• 2 tbsp fresh dill, chopped
• Salt and freshly ground black pepper, to taste
• 1 tbsp butter

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place the sea bass fillets on the prepared baking sheet, skin-side down. Drizzle with olive oil and season with salt and pepper.
3. Arrange the lemon slices on top of the fillets and sprinkle with chopped dill.
4. Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
5. In a small pan, melt the butter over medium heat and drizzle it over the cooked fish before serving.

This Irish sea bass with lemon and dill is light yet bursting with fresh flavors. The lemon adds a citrusy zing that complements the delicate fish, while the dill adds a herby freshness. This dish is perfect for a quick, healthy dinner that still feels indulgent. It’s also a great way to enjoy the fresh, high-quality seafood found along Ireland’s coasts.

Irish Beef and Guinness Stew

This Irish Beef and Guinness Stew is a classic comfort dish that combines tender chunks of beef, rich Guinness stout, and vegetables, simmered to perfection for a hearty and flavorful meal. The stout adds a deep, malty richness to the broth, while the slow cooking process ensures that the beef is melt-in-your-mouth tender. It’s perfect for a cozy dinner or a special gathering.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 2 tbsp vegetable oil
• Salt and freshly ground black pepper, to taste
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 bottle (12 oz) Guinness stout
• 3 cups beef broth
• 2 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 4 medium potatoes, peeled and cubed
• 2 tbsp fresh thyme leaves
• 2 bay leaves

Instructions:

1. Heat the oil in a large Dutch oven or pot over medium-high heat. Season the beef with salt and pepper, and brown the cubes in batches until they’re seared on all sides. Set the browned beef aside.
2. In the same pot, add the onion and garlic, and sauté until soft, about 5 minutes. Stir in the tomato paste and cook for another minute.
3. Pour in the Guinness stout, scraping up any browned bits from the bottom of the pot. Add the beef broth, thyme, and bay leaves, and return the beef to the pot.
4. Bring to a simmer, then cover and cook on low heat for about 2 hours, or until the beef is tender.
5. Add the carrots, parsnips, and potatoes, and cook for an additional 30-40 minutes, or until the vegetables are tender.
6. Remove the bay leaves, adjust seasoning with salt and pepper, and serve hot.

This Beef and Guinness Stew is the epitome of Irish comfort food. The stout infuses the broth with a deep, hearty flavor that perfectly complements the tender beef and vegetables. It’s a filling dish that’s perfect for colder weather or when you need a satisfying meal to feed a crowd.

Irish Soda Bread

Irish soda bread is a rustic, simple bread that uses baking soda as a leavening agent rather than yeast. The result is a dense, slightly crumbly loaf with a slightly tangy flavor from the buttermilk. Perfect for serving alongside soups, stews, or as a snack with butter and jam, this bread is a beloved staple in Irish homes.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 ½ cups buttermilk
• 2 tbsp melted butter (optional)
• 1 tbsp sugar (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a round baking pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt. If using, stir in the sugar.
3. Make a well in the center and pour in the buttermilk. Stir gently with a spoon until the dough comes together (it will be slightly sticky).
4. Turn the dough out onto a lightly floured surface and knead it gently about 4-5 times until just combined. Be careful not to overwork the dough.
5. Shape the dough into a round loaf and place it in the prepared pan. If desired, brush the top with melted butter.
6. Use a sharp knife to score an “X” on top of the dough. Bake for 35-40 minutes, or until the loaf sounds hollow when tapped on the bottom.
7. Let it cool on a wire rack before slicing.

Irish soda bread is the perfect accompaniment to any Irish meal. It has a simple, hearty texture that pairs well with stews and soups. The slight tang from the buttermilk adds depth of flavor, and the bread is quick to make, making it a great choice for both everyday meals and special occasions.

Irish Cream Liqueur Cheesecake

This Irish Cream Liqueur Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the smooth, velvety taste of Irish cream liqueur. With a biscuit crust and a silky filling, it’s a treat that will leave a lasting impression at any dinner or celebration. It’s a perfect balance of sweetness and richness, making it a favorite for special occasions.

Ingredients:

• 1 ½ cups digestive biscuit crumbs (or graham cracker crumbs)
• 6 tbsp melted butter
• 3 (8 oz) packages cream cheese, softened
• ½ cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• ¼ cup Irish cream liqueur (such as Baileys)
• 1 cup sour cream
• 2 tbsp sugar (for topping)
• 2 tbsp Irish cream liqueur (for topping)

Instructions:

1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine the digestive biscuit crumbs and melted butter. Press the mixture into the bottom of the springform pan to form an even crust. Bake for 10 minutes, then remove and set aside.
3. In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and Irish cream liqueur.
4. Pour the cream cheese mixture over the prepared crust and bake for 50-60 minutes, or until the center is set and the edges are lightly golden.
5. Remove from the oven and allow to cool in the pan for 10 minutes. Then, spread the sour cream evenly over the top and return to the oven for 10 minutes.
6. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight for best results.
7. Before serving, drizzle with 2 tbsp Irish cream liqueur and sprinkle with sugar.

This Irish Cream Liqueur Cheesecake is a luxurious dessert that’s perfect for those who enjoy rich, creamy treats. The Irish cream adds a delightful depth to the cheesecake, while the biscuit crust provides a nice contrast in texture. It’s a dessert that’s sure to impress and bring a touch of Ireland to any occasion.

Note: More recipes are coming soon!