25+ Irresistible Irish Potato Soup Recipes to Warm Your Heart

When it comes to comfort food, few dishes are as beloved as Irish potato soup.

This classic dish, known for its creamy texture and hearty flavor, has warmed the hearts of many for generations.

Whether you’re looking for a simple, traditional recipe or something with a modern twist, Irish potato soup is incredibly versatile and easy to make.

In this post, we’ve rounded up 25+ Irish potato soup recipes that range from rich and creamy to light and healthy, each offering a unique flavor profile to suit your taste.

Whether you’re cooking for a cozy dinner or impressing guests at a gathering, these recipes will bring warmth and comfort to your table.

So grab your spoon and get ready to explore these comforting variations of the classic Irish potato soup!

25+ Irresistible Irish Potato Soup Recipes to Warm Your Heart

With 25+ Irish potato soup recipes to choose from, you’re sure to find the perfect one for any occasion.

From the heartiness of traditional flavors to more adventurous ingredients like leeks, bacon, and roasted vegetables, there’s a recipe to satisfy every palate.

Irish potato soup isn’t just about the ingredients – it’s about the joy of cooking and sharing a meal with loved ones.

These soups are more than just a meal; they are an invitation to create new memories, enjoy warm conversations, and experience the true essence of comfort food.

So why not get into the kitchen and start exploring these delicious recipes today?

The perfect bowl of Irish potato soup is waiting for you!

Creamy Irish Potato Soup

This traditional Irish potato soup is a comforting, creamy dish that’s perfect for a chilly day. With a rich blend of potatoes, leeks, and cream, it captures the essence of Irish comfort food in every spoonful. The soup’s smooth texture and mild, savory flavor make it an ideal starter or main dish for any meal.

Ingredients:

• 1 tbsp butter
• 1 large onion, finely chopped
• 2 leeks, cleaned and chopped
• 4 large potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion and leeks, and sauté until soft and translucent, about 5 minutes.
2. Add the diced potatoes to the pot and stir for a few minutes.
3. Pour in the broth and bring to a boil. Reduce the heat and simmer for 20-25 minutes, until the potatoes are tender.
4. Use an immersion blender or a regular blender to puree the soup until smooth. Be sure to leave some texture if you prefer it a little chunkier.
5. Stir in the cream and season with salt and pepper. Simmer for another 5 minutes.
6. Garnish with fresh parsley and serve hot.

This Irish potato soup is rich and velvety, offering a satisfying blend of flavors that both warms the soul and delights the palate. The creamy texture, along with the mild leek and potato flavors, creates a dish that’s both simple and hearty. Serve this with a slice of fresh crusty bread for a complete, cozy meal.

Chunky Irish Potato Soup with Bacon

A heartier version of the classic Irish potato soup, this recipe includes crispy bacon for added flavor and texture. The bacon not only enhances the savory profile of the soup but also adds a lovely crunch that contrasts with the smooth, creamy potatoes. It’s a wonderful choice for those who prefer a more filling and flavorful twist on a traditional favorite.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, peeled and diced
• 4 large potatoes, peeled and chopped into chunks
• 4 cups chicken broth
• 1 cup milk
• 6 slices of bacon, cooked and crumbled
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and carrots, cooking until softened, about 5 minutes.
2. Add the potato chunks and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the potatoes are tender.
3. Mash some of the potatoes with a potato masher for a chunky texture, or use an immersion blender for a slightly smoother consistency.
4. Stir in the milk and crumbled bacon, then season with salt and pepper to taste. Let the soup simmer for another 5 minutes, allowing the flavors to meld together.
5. Garnish with fresh thyme and serve hot.

This chunky Irish potato soup is a wonderful balance of creamy and crunchy textures. The addition of bacon gives the soup a rich, smoky flavor, making it a perfect dish for those seeking a more filling version of the classic. It’s great for both casual meals and as a festive starter for a larger gathering.

Vegan Irish Potato Soup

For those looking for a lighter, plant-based alternative to traditional potato soup, this vegan Irish potato soup delivers all the comfort without the dairy. It’s made with coconut milk for a smooth, velvety texture, and the earthy flavors of the potatoes and leeks create a satisfying, healthy soup that everyone will love.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 leeks, cleaned and chopped
• 4 large potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, leeks, and garlic, sautéing for about 5 minutes until softened.
2. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are fork-tender.
3. Using an immersion blender, blend the soup until smooth. Alternatively, you can use a regular blender and blend in batches.
4. Stir in the coconut milk and season with salt and pepper. Let the soup simmer for an additional 5 minutes to combine the flavors.
5. Garnish with chopped green onions and serve hot.

This vegan Irish potato soup is light yet creamy, making it a perfect choice for anyone looking for a dairy-free option. The coconut milk adds a subtle sweetness, balancing the earthiness of the potatoes and leeks. Whether you’re vegan or simply seeking a lighter option, this soup is a delicious and satisfying meal.

Each of these Irish potato soup recipes offers something different. Whether you’re in the mood for a classic, hearty version, a rich, bacon-infused soup, or a creamy vegan option, these soups are sure to please. They bring warmth and comfort to any meal and can easily be adapted to suit various dietary preferences.

Hearty Irish Potato Soup with Kale

Packed with nutrient-rich kale and tender potatoes, this version of Irish potato soup is both comforting and hearty. The combination of creamy potatoes and the slightly bitter bite of kale creates a beautiful balance of flavors. Perfect for a nutritious and satisfying meal, this soup brings a taste of Ireland to your table with a healthy twist.

Ingredients:

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 4 cups vegetable broth
• 2 cups chopped kale (stems removed)
• 1 cup plant-based milk (such as almond or oat)
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté for about 5 minutes until softened and fragrant.
2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are fork-tender.
3. Add the chopped kale to the pot and cook for an additional 5 minutes, allowing the kale to soften and wilt.
4. Use an immersion blender to puree the soup until smooth or leave some texture for a chunkier consistency.
5. Stir in the plant-based milk and thyme. Season with salt and pepper to taste, then let the soup simmer for another 5 minutes.
6. Garnish with fresh parsley and serve hot.

This hearty Irish potato soup with kale is not only filling but also brimming with nutritious greens. The creamy potatoes and tender kale blend wonderfully, offering a wholesome, delicious meal. Perfect for cold weather, it’s sure to satisfy both your hunger and your taste buds. Serve with some crusty bread for a complete dish.

Smoked Salmon Irish Potato Soup

For a luxurious twist on the traditional Irish potato soup, this recipe incorporates smoked salmon, which adds a rich, savory depth to the dish. The smoky flavor from the salmon complements the creamy potatoes perfectly, while a touch of dill brightens up the flavors. It’s an elegant choice for a special occasion or a comforting, yet refined meal.

Ingredients:

• 1 tbsp butter
• 1 onion, chopped
• 4 large potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 200g smoked salmon, flaked
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
3. Use an immersion blender to blend the soup until smooth or leave some texture if you prefer it chunky.
4. Stir in the heavy cream and flaked smoked salmon. Season with salt and pepper, and cook for an additional 5 minutes.
5. Stir in the fresh dill and adjust seasoning as needed.
6. Serve the soup hot, garnished with extra dill and lemon wedges on the side.

This smoked salmon Irish potato soup adds a sophisticated flair to the traditional recipe. The smoky richness of the salmon pairs wonderfully with the creamy potatoes, creating a luxurious soup that’s perfect for special occasions. A squeeze of fresh lemon enhances the flavors, making this dish a standout at any gathering.

Irish Potato Soup with Leeks and Chive Cream

This Irish potato soup is enhanced with the delicate flavor of leeks and a dollop of chive cream, bringing a rich, yet light balance of flavors. The leeks provide a mild onion-like taste, which blends beautifully with the creamy potatoes, while the chive cream adds a fresh and tangy finishing touch. This version is a refined and flavorful twist on the classic.

Ingredients:

• 1 tbsp olive oil
• 1 leek, cleaned and sliced
• 1 large onion, chopped
• 4 large potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1/2 cup sour cream
• 2 tbsp fresh chives, chopped (plus extra for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sliced leek and chopped onion, cooking until softened, about 5 minutes.
2. Add the diced potatoes and vegetable broth, and bring the mixture to a boil. Reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. If you prefer it chunkier, pulse a few times for a more textured consistency.
4. Stir in the heavy cream and season with salt and pepper. Let the soup simmer for another 5 minutes.
5. In a small bowl, combine the sour cream and chopped chives. Stir well and season with a pinch of salt.
6. Serve the soup hot, topped with a spoonful of chive cream and extra fresh chives for garnish.

This Irish potato soup with leeks and chive cream is a light, yet flavorful dish that highlights the subtle sweetness of the leeks and the creamy texture of the potatoes. The tangy chive cream adds a fresh, vibrant note to the soup, making it a delightful and refreshing meal. It’s perfect for both casual dinners and more elegant occasions.

These three Irish potato soups offer variety for any occasion, from a healthy kale-infused version to a luxurious smoked salmon soup. Each one combines rich, hearty flavors with fresh ingredients, offering something unique yet true to the comforting nature of Irish cuisine. Whether you’re craving a light, vegan-friendly option or a decadent, creamy dish, these recipes are sure to satisfy.

Irish Potato Soup with Caramelized Onions

This version of Irish potato soup features sweet, caramelized onions, which add a rich depth of flavor and a touch of sweetness that perfectly complements the creamy potatoes. The onions’ natural sugars are brought out by slow cooking, and when combined with the potatoes and broth, they create a beautifully balanced and flavorful soup.

Ingredients:

• 2 tbsp butter
• 2 large onions, thinly sliced
• 4 large potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup whole milk
• Salt and pepper to taste
• 1 tbsp fresh thyme, chopped
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they become golden brown and caramelized, about 15-20 minutes. Be patient as this step really enhances the flavor of the soup.
2. Once the onions are caramelized, add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the potatoes are fork-tender.
3. Use an immersion blender to blend the soup until smooth, or leave some chunks for a heartier texture.
4. Stir in the milk and fresh thyme, then season with salt and pepper. Simmer for an additional 5 minutes.
5. Serve the soup hot, garnished with fresh parsley.

This Irish potato soup with caramelized onions is a delightful twist on the classic. The sweet and savory caramelized onions elevate the soup, making it incredibly flavorful without being overpowering. It’s a warming, comfort-filled dish that’s perfect for any time of the year.

Irish Potato Soup with Leeks and Mustard

The addition of Dijon mustard to this Irish potato soup gives it a unique, tangy kick that perfectly balances the creamy potatoes and delicate leeks. The mustard’s acidity contrasts beautifully with the richness of the soup, creating a lively and unexpected flavor profile that’s sure to impress.

Ingredients:

• 1 tbsp olive oil
• 1 leek, cleaned and sliced
• 1 large onion, chopped
• 4 large potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup cream or milk
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the leek and chopped onion and cook until softened, about 5 minutes.
2. Add the diced potatoes and vegetable broth, bringing the mixture to a boil. Reduce the heat and simmer for 20-25 minutes, or until the potatoes are soft and easily pierced with a fork.
3. Use an immersion blender to puree the soup until smooth, or pulse for a chunkier texture.
4. Stir in the cream or milk and Dijon mustard. Season with salt and pepper to taste. Let the soup simmer for another 5 minutes.
5. Garnish with fresh thyme and serve hot.

This Irish potato soup with leeks and mustard is an exciting variation that brings a bright, tangy twist to a classic recipe. The Dijon mustard enhances the natural flavors of the potatoes and leeks, giving it a sophisticated flavor profile that’s both hearty and refreshing. Perfect for those who enjoy a little kick in their soup!

Irish Potato Soup with Roasted Garlic

For a deeper, more aromatic flavor, this version of Irish potato soup uses roasted garlic, which imparts a sweet, mellow flavor to the soup. Roasting the garlic brings out its natural sugars, creating a rich, flavorful base that pairs perfectly with the creamy potatoes and broth.

Ingredients:

• 1 whole head of garlic
• 1 tbsp olive oil
• 1 large onion, chopped
• 4 large potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with a little olive oil, wrap in foil, and roast in the oven for about 30-35 minutes until soft and caramelized. Let it cool, then squeeze the garlic cloves out of their skins.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the diced potatoes, roasted garlic, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
4. Use an immersion blender to blend the soup until smooth, or leave some texture if desired.
5. Stir in the heavy cream and season with salt and pepper. Simmer for another 5 minutes.
6. Garnish with fresh rosemary and serve hot.

The roasted garlic in this Irish potato soup creates a wonderfully aromatic base that enriches the flavor of the creamy potatoes. The sweetness of the garlic complements the richness of the soup, making it a standout dish for any occasion. It’s a wonderful choice for those who appreciate the depth that roasted garlic can bring to a dish.

These three Irish potato soups each offer a unique twist on the classic, with caramelized onions, mustard, or roasted garlic enhancing the flavors in exciting ways. Whether you’re looking for a comforting soup with a sweet and savory profile or a tangy and aromatic version, these recipes provide a fresh take on a beloved dish. Enjoy them as hearty meals or elegant starters at your next gathering.

Irish Potato Soup with Sweet Potatoes

This variation of the classic Irish potato soup uses sweet potatoes, adding a hint of natural sweetness and a vibrant color to the dish. The sweet potatoes complement the creamy texture of regular potatoes, creating a rich and satisfying soup that’s slightly lighter, yet still incredibly comforting.

Ingredients:

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 large sweet potatoes, peeled and diced
• 4 large potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup coconut milk (or heavy cream for a richer version)
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook, stirring occasionally, until softened, about 5 minutes.
2. Add the diced sweet potatoes, regular potatoes, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. If you prefer some texture, blend it lightly.
4. Stir in the coconut milk (or cream) and cumin, then season with salt and pepper. Simmer for another 5 minutes.
5. Serve the soup hot, garnished with fresh cilantro.

This Irish potato soup with sweet potatoes offers a refreshing twist on the classic. The natural sweetness of the sweet potatoes balances perfectly with the savory flavors of the broth and regular potatoes, creating a deliciously smooth soup. The coconut milk adds an extra layer of creaminess, while the cumin introduces a subtle warmth, making it a perfect dish for cooler days.

Irish Potato Soup with Spicy Sausage

For those who enjoy a little heat in their meal, this Irish potato soup features spicy sausage that brings an extra layer of flavor to the classic recipe. The sausage adds a savory and slightly smoky kick that complements the creamy potatoes, making this a heartier, more robust version of the traditional soup.

Ingredients:

• 2 tbsp olive oil
• 1 lb spicy sausage, casings removed
• 1 large onion, chopped
• 4 large potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon as it cooks. Remove any excess grease from the pot.
2. Add the chopped onion and cook for another 5 minutes until softened.
3. Add the diced potatoes and broth, and bring the soup to a boil. Reduce the heat and simmer for 20-25 minutes until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth or leave some texture if desired.
5. Stir in the heavy cream and smoked paprika, then season with salt and pepper to taste. Simmer for another 5 minutes.
6. Garnish with fresh parsley and serve hot.

The spicy sausage in this Irish potato soup adds depth and richness, making it a perfect dish for those who enjoy a little extra heat. The creamy texture of the potatoes balances out the spice, while the smoked paprika complements the sausage’s savory flavor. It’s a hearty and flavorful soup that’s perfect for warming up during chilly weather.

Irish Potato Soup with Roasted Vegetables

This version of Irish potato soup uses a medley of roasted vegetables, including carrots, parsnips, and celery, which add both texture and flavor to the soup. Roasting the vegetables before adding them to the soup enhances their natural sweetness, making for a wonderfully rich and hearty dish.

Ingredients:

• 2 tbsp olive oil
• 4 large potatoes, peeled and diced
• 2 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 2 celery stalks, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the carrots, parsnips, and celery with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
2. In a large pot, heat the remaining olive oil over medium heat. Add the diced potatoes and vegetable broth, bringing the soup to a boil. Reduce the heat and simmer for about 20 minutes, or until the potatoes are fork-tender.
3. Add the roasted vegetables to the pot and simmer for another 5 minutes, allowing the flavors to meld.
4. Use an immersion blender to puree the soup until smooth, or leave it chunky for a more rustic texture.
5. Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes.
6. Garnish with fresh thyme and serve hot.

This Irish potato soup with roasted vegetables brings a rustic and hearty twist to the traditional recipe. The roasted vegetables add depth and sweetness to the soup, making it even more flavorful and satisfying. The creamy potatoes tie everything together, making this a comforting meal that’s perfect for family dinners or gatherings.

These three additional Irish potato soup recipes bring new and exciting flavors to the classic dish, from the natural sweetness of sweet potatoes and roasted vegetables to the bold addition of spicy sausage. Whether you’re looking for something hearty, spicy, or subtly sweet, each variation offers a unique take on a beloved comfort food, perfect for cozy meals or special occasions.

Irish Potato Soup with Bacon and Cheddar

This Irish potato soup recipe is elevated with crispy bacon and sharp cheddar cheese, creating a rich and flavorful bowl of comfort. The smoky bacon adds a savory crunch, while the cheddar cheese melts into the soup, offering a creamy, indulgent texture. Perfect for a hearty meal, this version is a great way to add some extra richness to the classic recipe.

Ingredients:

• 4 slices of bacon, chopped
• 1 tbsp olive oil
• 1 large onion, chopped
• 4 large potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, grated
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot.
2. Add the olive oil to the pot with the bacon grease. Add the chopped onion and sauté for about 5 minutes, or until softened.
3. Add the diced potatoes and vegetable broth to the pot. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth, or blend lightly for a chunkier texture.
5. Stir in the heavy cream and grated cheddar cheese, allowing the cheese to melt into the soup. Season with salt and pepper to taste.
6. Garnish with crispy bacon and fresh chives before serving.

This version of Irish potato soup with bacon and cheddar is the perfect comfort food for a cozy dinner. The crispy bacon adds a salty crunch, while the melted cheddar cheese makes the soup decadently creamy. It’s a rich and indulgent take on the traditional, great for satisfying your cravings and warming up on chilly nights.

Irish Potato Soup with Spinach and Parmesan

For a lighter, more vibrant twist on the classic Irish potato soup, this recipe incorporates fresh spinach and grated Parmesan cheese. The spinach adds a pop of color and a fresh, earthy flavor, while the Parmesan brings a savory, umami-rich finish to the soup. It’s a healthy, flavorful, and satisfying version of the classic.

Ingredients:

• 1 tbsp olive oil
• 1 large onion, chopped
• 4 large potatoes, peeled and diced
• 4 cups vegetable broth
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and cook for 5 minutes, or until softened.
2. Add the diced potatoes and vegetable broth to the pot. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
3. Stir in the fresh spinach and cook for an additional 3-4 minutes, until the spinach is wilted.
4. Use an immersion blender to puree the soup until smooth or leave it slightly chunky if desired.
5. Stir in the heavy cream and grated Parmesan cheese, allowing the cheese to melt into the soup. Season with salt and pepper to taste.
6. Garnish with fresh basil before serving.

This Irish potato soup with spinach and Parmesan is a light and nutritious version of the classic. The spinach offers a fresh, vibrant contrast to the creamy potatoes, and the Parmesan adds a rich, savory touch. It’s a great way to enjoy a healthier soup while still indulging in the creamy texture and flavor of the original.

Irish Potato Soup with Roasted Red Pepper

For a slightly smoky and sweet twist on the traditional Irish potato soup, this recipe adds roasted red peppers, which enhance the soup’s flavor with their natural sweetness and smoky notes. The peppers create a rich depth of flavor that perfectly complements the creamy potatoes, making for a vibrant and delicious soup.

Ingredients:

• 2 red bell peppers
• 1 tbsp olive oil
• 1 large onion, chopped
• 4 large potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast them in the oven for 20-25 minutes, until the skins are charred. Let them cool, then peel off the skins, remove the seeds, and chop the flesh into pieces.
2. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 5 minutes, or until softened.
3. Add the diced potatoes, roasted red peppers, and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth, or leave some texture if you prefer it chunkier.
5. Stir in the heavy cream and smoked paprika. Season with salt and pepper to taste.
6. Garnish with fresh cilantro before serving.

The roasted red peppers in this Irish potato soup add a rich, smoky sweetness that enhances the creamy potatoes, offering a beautiful depth of flavor. The smoked paprika provides an extra layer of complexity, and the fresh cilantro adds a refreshing touch. This soup is perfect for anyone who enjoys a vibrant, flavorful twist on a classic dish.

These three variations of Irish potato soup showcase different ways to transform the traditional recipe. From the smoky bacon and cheddar to the light, healthy spinach and Parmesan, and the sweet, smoky roasted red pepper version, these soups offer something for every taste. Each one brings its own unique twist while maintaining the comforting, rich flavors that make Irish potato soup such a beloved dish.

Note: More recipes are coming soon!