45+ Traditionally Hearty Irish Soup Recipes to Warm Your Soul

When you think of Ireland, you might envision rolling green hills, cozy cottages, and of course, hearty meals that warm the soul.

One of the most beloved dishes in Irish cuisine is soup, often enjoyed as a comforting start to a meal or a satisfying dish to enjoy on a chilly day.

From traditional potato-based soups to hearty vegetable and meat concoctions, Irish soups are a reflection of the country’s rich agricultural heritage and simple, wholesome ingredients.

In this article, we’ll explore over 45 Irish soup recipes that highlight the best of Irish flavors, with options for every palate—from creamy, velvety soups to broths packed with vegetables and meat.

Whether you’re looking for a classic Irish potato soup or something more adventurous like a cabbage and bacon concoction, these recipes are sure to inspire your next kitchen adventure.

45+ Traditionally Hearty Irish Soup Recipes to Warm Your Soul

Irish soups are not only delicious but are also a representation of the heart and soul of Irish cooking. They bring together fresh, local ingredients and rich, comforting flavors that warm the body and mind.

Whether you’re making a traditional dish that has been passed down through generations or trying something new, these 45+ Irish soup recipes offer a wonderful way to bring a taste of Ireland into your kitchen.

From the creamy richness of potato soups to the vibrant flavors of vegetable and herb-based broths, there’s an Irish soup for everyone to enjoy.

So grab your ingredients, dust off your soup pot, and get ready to experience the warmth and comfort of these Irish-inspired recipes.

Irish Potato and Leek Soup

This classic Irish potato and leek soup is a creamy, comforting dish that’s perfect for chilly weather. With the soft, delicate flavor of leeks and the creamy texture of potatoes, it brings warmth and nostalgia with every spoonful. Traditionally served with a slice of soda bread, this soup is easy to make, budget-friendly, and nutritious.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 large leeks, white and light green parts only, sliced
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth (or chicken broth for extra richness)
• 1 cup heavy cream or whole milk
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley or chives, chopped, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion, garlic, and leeks, sautéing until they’re soft and fragrant, about 5 minutes.
2. Add the diced potatoes and stir for an additional 2 minutes.
3. Pour in the vegetable broth, bring to a boil, then reduce to a simmer. Cover and cook for about 20 minutes, or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half the soup and leave some potato pieces whole.
5. Stir in the cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or chives.

This Irish potato and leek soup is a timeless classic that’s perfect for any occasion, whether it’s a family dinner or a cozy night by the fire. Rich, creamy, and full of Irish flavor, it’s bound to become a staple in your soup rotation. Pair it with some crusty bread or Irish soda bread for an authentic and satisfying meal.

Irish Beef and Barley Soup

Hearty and filling, Irish beef and barley soup is packed with nutritious ingredients, making it a full meal in itself. This soup combines tender beef, rich barley, and an array of root vegetables that give it a rustic, robust flavor. The slow cooking method brings out the depth of the flavors, making it a great choice for a family gathering or a comforting solo meal.

Ingredients:

• 1 lb stewing beef, cut into small chunks
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 potatoes, diced
• 3 cloves garlic, minced
• 1 cup barley
• 4 cups beef broth
• 1 cup water
• 2 bay leaves
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
2. Remove the beef from the pot and set it aside. In the same pot, add the onion, carrots, celery, garlic, and cook until softened, about 5 minutes.
3. Return the beef to the pot, add the potatoes, barley, bay leaves, and pour in the beef broth and water. Stir well.
4. Bring to a boil, then reduce heat to a simmer, covering and cooking for about 1.5 to 2 hours, or until the beef and barley are tender.
5. Season with salt and pepper to taste and remove bay leaves before serving.
6. Ladle into bowls and garnish with fresh thyme.

This Irish beef and barley soup is a hearty and satisfying dish that is ideal for colder months. Packed with nutrients and bold flavors, it’s the perfect choice for anyone craving a rustic, warming meal. This traditional soup will make you feel as though you’re right in the heart of the Irish countryside.

Irish Cabbage and Bacon Soup

Irish cabbage and bacon soup is a flavorful, nutrient-dense soup that celebrates the simplicity of Irish cuisine. With savory bacon, tender cabbage, and earthy root vegetables, this soup is perfect for a cold day. The smoky flavor of the bacon pairs beautifully with the sweetness of carrots and cabbage, creating a comforting, homestyle meal that’s easy to prepare.

Ingredients:

• 6 slices thick-cut bacon, diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups green cabbage, thinly sliced
• 2 large potatoes, diced
• 3 carrots, sliced
• 4 cups chicken broth
• 1 cup water
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, cook the diced bacon over medium heat until it’s crispy. Remove bacon with a slotted spoon and set it aside, leaving the bacon fat in the pot.
2. Add the onion and garlic to the pot, cooking until softened and fragrant, about 5 minutes.
3. Stir in the cabbage, potatoes, and carrots, and cook for 3–4 minutes until they begin to soften.
4. Pour in the chicken broth and water, bring to a boil, then reduce heat and let simmer for about 30 minutes, or until vegetables are tender.
5. Season with salt and pepper to taste.
6. Stir the cooked bacon back into the soup and ladle into bowls. Garnish with fresh parsley.

Irish cabbage and bacon soup is the perfect balance of savory and sweet, with tender vegetables and smoky bacon flavors that make it a true comfort food. This hearty and satisfying soup is both easy to make and full of traditional Irish charm. Serve it with a slice of warm bread for a meal that’s both simple and deeply nourishing.

Irish Carrot and Parsnip Soup

This Irish carrot and parsnip soup is a vibrant, velvety dish that celebrates the natural sweetness of root vegetables. Carrots and parsnips are commonly used in Irish cooking, particularly in colder months, as they offer warmth, richness, and nutrition. This simple yet elegant soup has a delicate flavor profile with a hint of earthiness from the parsnips, making it a delightful starter or a light meal.

Ingredients:

• 5 large carrots, peeled and diced
• 3 large parsnips, peeled and diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup water
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley or chives, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
2. Add the carrots and parsnips, stirring to coat in the oil, and cook for another 5 minutes.
3. Pour in the vegetable broth and water, bring to a boil, then reduce to a simmer. Cover and cook for about 20 minutes, or until the vegetables are tender.
4. Add the ginger and nutmeg, stirring well, and blend the soup with an immersion blender until smooth.
5. Season with salt and pepper to taste and ladle into bowls. Garnish with fresh herbs.

This Irish carrot and parsnip soup is a cozy, colorful dish that brings warmth and nutrition to the table. The sweetness of the carrots and the earthy depth of the parsnips make it both satisfying and delightful. Pair this with a warm slice of bread, and you have an irresistible meal that captures the spirit of Irish cooking.

Irish Seafood Chowder

A beloved dish along the Irish coast, seafood chowder is rich, creamy, and loaded with tender pieces of seafood. This chowder is made with fresh fish, mussels, and shrimp, combined with potatoes and onions in a creamy broth. It’s a perfect way to enjoy the bounty of the sea and is both comforting and hearty, making it a great meal for colder days.

Ingredients:

• 1 lb mixed seafood (such as cod, salmon, mussels, and shrimp)
• 2 large potatoes, diced
• 1 large onion, diced
• 1 leek, sliced
• 1 cup heavy cream
• 4 cups fish or vegetable broth
• 1 tablespoon butter
• Salt and pepper, to taste
• Fresh dill or parsley, for garnish
• Lemon wedges, for serving

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and leek, cooking until softened, about 5 minutes.
2. Add the potatoes and fish broth, bringing the mixture to a boil. Reduce the heat to a simmer and cook until the potatoes are tender, about 15 minutes.
3. Stir in the mixed seafood and cook until the fish is opaque and the shrimp are pink, about 5 minutes.
4. Reduce heat and stir in the heavy cream, seasoning with salt and pepper to taste.
5. Ladle into bowls and garnish with fresh dill or parsley. Serve with lemon wedges for a touch of brightness.

This Irish seafood chowder is a creamy, hearty dish that’s brimming with fresh, oceanic flavors. It’s a delightful option for anyone craving a taste of coastal Ireland, with the richness of cream and the freshness of seafood in every bite. Serve it with a slice of crusty bread to soak up the delicious broth, and you’ll have a meal to remember.

Irish Lamb and Vegetable Stew

This traditional Irish lamb stew is packed with tender meat, root vegetables, and earthy herbs, creating a wholesome and satisfying meal. Lamb is a staple in Irish cooking, and when simmered with potatoes, carrots, and onions, it makes a flavorful and deeply comforting dish that’s perfect for a family meal or a festive occasion. This stew is best enjoyed slowly, allowing the flavors to develop and meld.

Ingredients:

• 1 lb lamb shoulder, cubed
• 4 large potatoes, peeled and diced
• 3 large carrots, sliced
• 1 large onion, diced
• 3 cups vegetable or lamb broth
• 1 cup water
• 2 cloves garlic, minced
• 2 bay leaves
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh rosemary or thyme, for garnish

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Add the lamb and brown on all sides, then remove from the pot and set aside.
2. Add the onion and garlic to the pot, cooking until softened, about 5 minutes.
3. Return the lamb to the pot, along with the potatoes, carrots, and bay leaves. Pour in the broth and water, stirring to combine.
4. Bring to a boil, then reduce to a simmer. Cover and cook for about 1.5 hours, or until the lamb is tender.
5. Season with salt and pepper to taste and remove bay leaves before serving.
6. Garnish with fresh rosemary or thyme and ladle into bowls.

Irish lamb and vegetable stew is a time-honored dish that’s as rich in flavor as it is in tradition. The slow-cooked lamb and vegetables create a thick, satisfying stew that is ideal for chilly days or a family feast. Serve it with a hearty slice of Irish soda bread for a comforting and authentic Irish experience.

Irish Mushroom and Barley Soup

Irish mushroom and barley soup is a rustic and wholesome dish that highlights the earthy flavors of mushrooms and the nutty texture of barley. This vegetarian soup is hearty yet light, making it perfect for any season. The addition of herbs like thyme and rosemary enhances the depth of flavor, while the barley provides a satisfying, chewy texture that balances the mushrooms perfectly. This soup is a great way to enjoy the simple, natural ingredients of the Irish countryside.

Ingredients:

• 1 lb mixed mushrooms (cremini, button, or wild mushrooms), sliced
• 1/2 cup pearl barley
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup water
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the mushrooms to the pot and cook until they release their moisture and begin to brown, about 7–10 minutes.
3. Stir in the barley, thyme, rosemary, and vegetable broth. Bring the mixture to a boil, then reduce heat and let simmer for about 30 minutes, or until the barley is tender.
4. Add the water as needed to adjust the consistency of the soup. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

This Irish mushroom and barley soup is a wonderfully hearty and comforting dish that showcases the beauty of simple, earthy ingredients. The mushrooms provide a deep umami flavor, while the barley adds a satisfying texture. It’s perfect for anyone seeking a healthy, filling soup that’s both flavorful and nourishing. Pair it with a slice of brown bread for a traditional and satisfying meal.

Irish Sweet Potato and Kale Soup

Irish sweet potato and kale soup is a vibrant and healthy dish that combines the sweetness of sweet potatoes with the hearty, slightly bitter flavor of kale. The natural sweetness of the potatoes blends perfectly with the savory depth of the vegetables and herbs. This soup is filling and nutrient-packed, making it an ideal choice for a light yet satisfying lunch or dinner. It’s vegan-friendly, making it perfect for those with dietary restrictions.

Ingredients:

• 3 large sweet potatoes, peeled and diced
• 1 bunch kale, stems removed and leaves chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk or any non-dairy milk
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• Salt and pepper, to taste
• Olive oil, for sautéing
• Lemon wedges, for serving

Instructions:

1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
2. Add the sweet potatoes, cumin, coriander, and turmeric, stirring to coat the vegetables in the spices. Cook for another 2 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer and cook for about 20 minutes, or until the sweet potatoes are tender.
4. Stir in the chopped kale and cook for another 5 minutes, until the kale is wilted and tender.
5. Stir in the coconut milk and season with salt and pepper to taste.
6. Blend the soup using an immersion blender until smooth (or leave it slightly chunky, depending on your preference).
7. Serve hot, with a wedge of lemon on the side to squeeze over the soup.

This Irish sweet potato and kale soup is a beautifully balanced dish with a touch of spice and sweetness. The combination of creamy coconut milk and earthy kale makes it both hearty and refreshing. It’s the perfect soup to nourish the body and soul, and with its bright flavors, it’s sure to become a favorite in your soup repertoire. Serve it with a slice of warm, crusty bread for a complete meal.

Irish Tomato and Red Pepper Soup

Irish tomato and red pepper soup is a simple yet flavorful dish that highlights the rich, sweet taste of ripe tomatoes and the smokiness of roasted red peppers. This vegetarian soup is easy to make and filled with vibrant flavors, offering a perfect balance of sweetness and tang. It’s ideal for a light lunch or as a starter before a more substantial meal, and it’s great for meal prep as it stores well and can be reheated without losing flavor.

Ingredients:

• 6 large ripe tomatoes, chopped
• 2 red bell peppers, roasted, peeled, and chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh basil or parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
2. Add the chopped tomatoes and roasted red peppers to the pot, cooking for 10 minutes until the tomatoes release their juices and soften.
3. Stir in the smoked paprika, dried basil, and vegetable broth. Bring the soup to a boil, then reduce heat to a simmer and cook for another 20 minutes, allowing the flavors to meld.
4. Use an immersion blender to puree the soup until smooth (or leave some texture if you prefer).
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil or parsley.

This Irish tomato and red pepper soup is a comforting, warming dish with layers of smoky, sweet, and tangy flavors. It’s simple to make and packed with vitamins, making it a healthy and satisfying option for any time of year. Whether you’re enjoying it on a chilly evening or preparing it for a gathering, this soup is bound to impress with its rich and vibrant taste. Serve with a hunk of rustic bread to complete the meal.

Irish Butternut Squash and Carrot Soup

Irish butternut squash and carrot soup is a velvety, warming dish that brings the natural sweetness of squash and carrots to the forefront. With a rich, smooth texture and a slightly spicy kick from ginger and cinnamon, this soup offers a delightful blend of flavors. It’s not only incredibly nourishing but also a great option for those looking to incorporate more vegetables into their diet. Perfect for chilly nights or as a starter for a cozy meal.

Ingredients:

• 1 medium butternut squash, peeled and diced
• 4 large carrots, peeled and sliced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup coconut milk (optional, for creaminess)
• Fresh parsley or thyme, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
2. Stir in the carrots, butternut squash, ginger, cinnamon, and nutmeg. Cook for an additional 5 minutes, allowing the spices to coat the vegetables.
3. Pour in the vegetable broth, bring to a boil, then reduce to a simmer. Cover and cook for about 25 minutes, or until the vegetables are tender.
4. Use an immersion blender to puree the soup until smooth. If the soup is too thick, add a little water or more broth to reach your desired consistency.
5. Stir in the coconut milk, if using, and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme.

Irish butternut squash and carrot soup is the perfect dish to welcome the fall and winter seasons. The natural sweetness of the squash and carrots is beautifully complemented by the warming spices of ginger and cinnamon, creating a soup that’s both comforting and nourishing. This soup is versatile and can be made ahead of time, making it an excellent option for busy days. With its creamy texture and hearty flavor, it’s sure to become a go-to favorite.

Irish Pea and Ham Soup

Irish pea and ham soup is a traditional and hearty soup that offers a perfect combination of smoky ham and the mild sweetness of green peas. This rich and filling soup is often enjoyed during the colder months and is a great way to use leftover ham. It’s satisfying enough to be a full meal on its own, especially when served with some crusty bread or soda bread on the side.

Ingredients:

• 2 cups split peas (dried)
• 1 lb ham hock or leftover ham, diced
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a lighter version)
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Rinse the split peas under cold water and set aside. In a large pot, heat some olive oil over medium heat. Add the diced ham and sauté until it begins to brown slightly, about 5–7 minutes.
2. Add the onion, garlic, carrots, and celery to the pot, cooking until the vegetables soften, about 5 minutes.
3. Stir in the split peas, thyme, and bay leaf, then pour in the chicken broth. Bring to a boil, then reduce the heat and let simmer for 1.5–2 hours, or until the peas are soft and the soup has thickened.
4. Season with salt and pepper to taste, and remove the bay leaf before serving.
5. Ladle the soup into bowls and garnish with fresh parsley.

Irish pea and ham soup is a comforting, flavorful dish that’s rich in taste and full of nourishment. The savory ham pairs perfectly with the sweet peas, creating a hearty, satisfying soup that will keep you full and content. This soup is a wonderful way to make the most of leftover ham, turning it into a meal that’s both delicious and budget-friendly. Serve with a hunk of Irish soda bread to complete the experience.

Irish Colcannon Soup

Colcannon is a traditional Irish dish made with mashed potatoes and cabbage, and in soup form, it becomes a rich, creamy delight. This Irish Colcannon soup brings the flavors of the classic dish into a smooth, comforting bowl. The earthy cabbage and creamy potatoes create a luxurious base, while the addition of butter and cream elevates it to a hearty and satisfying meal perfect for any time of year.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tablespoons butter
• Salt and pepper, to taste
• Fresh chives or parsley, chopped, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 5 minutes.
2. Add the potatoes and cabbage to the pot, stirring to combine. Cook for about 5 minutes, letting the cabbage soften slightly.
3. Pour in the broth and bring the mixture to a boil. Reduce to a simmer and cook for 20 minutes, or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half the soup.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh chives or parsley.

Irish Colcannon soup is a beautiful rendition of the classic Irish dish, turning it into a creamy, comforting soup that’s perfect for a cozy meal. The combination of creamy potatoes and cabbage gives the soup a smooth texture, while the butter and cream make it feel indulgent without being overly heavy. This dish is great for both lunch and dinner, and it’s especially satisfying on a cold evening. Enjoy it with a slice of soda bread for an authentic Irish experience.

Irish Potato and Leek Soup (Potage Parmentier)

Irish potato and leek soup is a classic comfort food that combines the mild, sweet flavor of leeks with the creamy, earthy taste of potatoes. Known as Potage Parmentier in French cuisine, this soup has become a staple in Irish kitchens, especially during colder months. It’s an easy-to-make, budget-friendly dish that’s perfect for both a light meal or as a starter. The smooth texture and subtle flavors make it a soothing, satisfying choice for all ages.

Ingredients:

• 4 large potatoes, peeled and diced
• 3 leeks, cleaned and sliced (white and light green parts only)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth (or chicken broth for a richer flavor)
• 1 cup whole milk or cream (optional for extra creaminess)
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh chives or parsley, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the leeks, onion, and garlic, sautéing until softened, about 7 minutes.
2. Add the diced potatoes and stir, letting them cook for a couple of minutes. Season with salt and pepper.
3. Pour in the broth, bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
4. Use an immersion blender to blend the soup until smooth. If it’s too thick, add some milk or extra broth to reach the desired consistency.
5. Taste and adjust seasoning with more salt and pepper if needed.
6. Serve hot, garnished with fresh chives or parsley.

Irish potato and leek soup is a wonderfully simple and creamy dish that’s perfect for a cozy night in. The natural creaminess of the potatoes blends beautifully with the mild flavor of the leeks, creating a smooth and satisfying soup. It’s an ideal dish for both beginner cooks and seasoned chefs, and with the option to add cream, you can easily customize it to your liking. Serve it with warm, crusty bread for a complete meal that’s sure to please.

Irish Cabbage and Bacon Soup

Irish cabbage and bacon soup is a hearty, flavorful dish that highlights the richness of Irish bacon combined with the mild bitterness of cabbage. The smokiness of the bacon infuses the broth, creating a savory soup that’s perfect for colder months. This soup is filling and satisfying, making it a perfect choice for a family meal or a casual gathering. It’s also an excellent way to use up leftover bacon or ham from a previous meal.

Ingredients:

• 1 medium head of cabbage, shredded
• 8 oz Irish bacon or pancetta, diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley or chives, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced bacon and cook until crispy, about 7 minutes. Remove the bacon and set aside, leaving some of the rendered fat in the pot.
2. Add the onion and garlic to the pot, sautéing until softened, about 5 minutes.
3. Stir in the potatoes, cabbage, and thyme, letting the vegetables cook for about 5 minutes.
4. Pour in the chicken broth, bring to a boil, then reduce the heat to a simmer. Cook for about 25 minutes, or until the potatoes are tender.
5. Return the bacon to the pot and stir. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or chives.

Irish cabbage and bacon soup is a savory, satisfying dish that’s full of comforting flavors. The smokiness from the bacon pairs wonderfully with the cabbage, creating a rich, earthy soup that’s perfect for warming up after a long day. This is a great option for those who enjoy traditional Irish dishes, and it’s filling enough to serve as a complete meal. Pair it with some fresh Irish soda bread for an authentic experience.

Irish Spinach and Potato Soup

Irish spinach and potato soup is a vibrant, nutritious dish that combines the creamy texture of potatoes with the fresh, slightly earthy flavor of spinach. It’s a light yet satisfying soup, making it an excellent choice for those looking for a healthy meal. This soup is not only packed with nutrients but also offers a perfect balance of flavors, with the creamy potatoes serving as a base for the spinach’s bright green freshness. It’s a great way to enjoy both root vegetables and leafy greens in one bowl.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 cups fresh spinach, chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup cream or milk (optional for extra creaminess)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
2. Add the diced potatoes and cook for 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the potatoes are tender.
4. Stir in the spinach, thyme, and nutmeg. Cook for an additional 5 minutes until the spinach is wilted.
5. Use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
6. Stir in the cream or milk, if using, and season with salt and pepper to taste.
7. Serve hot, garnished with a dollop of cream or a sprinkle of fresh herbs.

Irish spinach and potato soup is a light, nutritious, and flavorful dish that’s perfect for any season. The creamy texture of the potatoes combines beautifully with the vibrant spinach, creating a refreshing yet hearty soup. It’s an easy, quick meal that’s ideal for busy days or when you want something comforting but not too heavy. Serve with some crusty bread for a complete, satisfying meal that’s sure to please.

Note: More recipes are coming soon!