30+ Delicious Italian Chicken Soup Recipes to Warm Your Heart

Italian cuisine is known for its rich flavors, fresh ingredients, and comforting dishes that warm the heart. Among the most beloved Italian dishes is chicken soup, which can vary from region to region but always delivers a bowlful of satisfaction.

Whether you’re looking for something light and healthy or a hearty, filling meal, there’s an Italian chicken soup recipe for everyone.

From the famous chicken and vegetable brodo to creamy chicken soups infused with Italian herbs and spices, these soups are not only delicious but also easy to prepare.

In this article, we’ve gathered over 30 Italian chicken soup recipes that will bring a touch of Italy to your table.

Whether you’re planning a cozy family dinner or a casual gathering with friends, these recipes will help you create the perfect Italian-inspired chicken soup.

30+ Delicious Italian Chicken Soup Recipes to Warm Your Heart

Italian chicken soups offer a variety of flavors that cater to every taste preference. Whether you’re craving something light and zesty or a rich, comforting bowl, there is a recipe here for you.

The beauty of these soups lies in their versatility; you can adapt them with fresh seasonal ingredients or use pantry staples for a quick and satisfying meal.

With over 30 different recipes, you’re sure to find a favorite that will become a regular in your kitchen.

So grab your apron and get ready to bring the taste of Italy into your home with these delicious and easy-to-make Italian chicken soup recipes!

Chicken Minestrone Soup

Chicken Minestrone Soup combines the comforting warmth of a classic Italian minestrone with the added richness of chicken. It’s packed with healthy vegetables, tender chicken, and a flavorful broth, making it perfect for any occasion, especially chilly evenings. This soup offers a nutritious balance of protein, fiber, and vitamins from a variety of colorful vegetables, beans, and fresh herbs, delivering both comfort and nourishment in every spoonful.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 cup green beans, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 cups cooked chicken, shredded (preferably rotisserie)
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 cup elbow macaroni or any small pasta
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Parmesan cheese, grated (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking for 3-4 minutes until softened.
2. Add carrots, celery, zucchini, and green beans. Cook for another 5 minutes, stirring occasionally.
3. Stir in the diced tomatoes, chicken broth, shredded chicken, cannellini beans, and dried herbs. Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes, until the vegetables are tender.
4. Add the pasta and cook according to the package instructions, about 10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

This Chicken Minestrone Soup is a delightful Italian-inspired dish that’s both satisfying and wholesome. The tender chicken, combined with a medley of vegetables and beans, creates a well-rounded meal that’s perfect for lunch or dinner. The addition of pasta makes it heartier, while the seasonings add depth and aroma. It’s a great option for meal prep and freezes well, making it an easy go-to recipe for busy weeks. Enjoy this comforting bowl of soup any time you need a dose of warmth and nutrition!

Chicken and Lemon Risotto Soup

This Italian Chicken and Lemon Risotto Soup is a refreshing twist on traditional risotto, with the creamy texture of risotto combined with the light, refreshing flavor of lemon. The addition of chicken makes it a hearty meal while still being light and refreshing, making it perfect for a spring or summer lunch. The delicate balance of zesty lemon and savory chicken will leave your taste buds satisfied, offering a taste of Italy in every bite.

Ingredients:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 cup Arborio rice
• 4 cups chicken broth, kept warm
• 2 cups cooked chicken, shredded
• 1 lemon, zested and juiced
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)
• Optional: extra lemon wedges for serving

Instructions:

1. In a large pot, heat butter and olive oil over medium heat. Add the onion and sauté for about 4 minutes, until softened.
2. Stir in the Arborio rice and cook for 2-3 minutes, allowing the rice to lightly toast.
3. Pour in the white wine and cook, stirring, until the wine is absorbed by the rice.
4. Gradually add the warm chicken broth, about 1/2 cup at a time, stirring frequently and allowing the liquid to absorb before adding more.
5. Once the rice is cooked through and creamy (about 18-20 minutes), stir in the shredded chicken, lemon zest, lemon juice, and Parmesan cheese.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil and extra lemon wedges if desired.

This Chicken and Lemon Risotto Soup is a unique and vibrant dish that combines the richness of risotto with the refreshing citrus notes of lemon. The creamy texture of the rice, coupled with tender chicken, makes it a perfect, satisfying meal. It’s light enough for a warm-weather lunch but rich enough to be enjoyed year-round. The addition of lemon not only brightens the flavor but also adds a refreshing twist that elevates the soup. It’s an elegant, yet simple, way to bring the flavors of Italy to your table.

Italian Chicken Gnocchi Soup

Italian Chicken Gnocchi Soup is a comforting and creamy soup that combines the heartiness of potato gnocchi with the savory goodness of chicken and vegetables. This dish offers a rich, creamy broth full of flavor, with tender pieces of chicken and pillowy gnocchi that soak up the flavors of the soup. The combination of fresh herbs and vegetables makes this a well-balanced dish that’s perfect for any time of year.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, peeled and diced
• 1 celery stalk, chopped
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 package (16 oz) potato gnocchi
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh spinach, chopped (optional)
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté for about 3 minutes until fragrant and softened.
2. Add carrots and celery to the pot and cook for another 4 minutes.
3. Pour in the chicken broth, shredded chicken, diced tomatoes, thyme, and rosemary. Bring the soup to a simmer and cook for 15-20 minutes, until the vegetables are tender.
4. Add the gnocchi to the pot and cook according to package instructions, about 2-3 minutes, until they float to the top.
5. Stir in the heavy cream and cook for another 5 minutes, letting the soup thicken slightly.
6. Season with salt and pepper to taste, and stir in fresh spinach if desired.
7. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

This Italian Chicken Gnocchi Soup is the ultimate comfort food, combining tender chicken, creamy broth, and soft gnocchi into a single bowl of warmth and flavor. The gnocchi adds a unique texture, making the soup feel like a full meal in itself. The balance of savory chicken, vegetables, and herbs creates a depth of flavor that’s rich yet comforting. Whether you’re looking for a cozy dinner on a cold night or a nourishing lunch, this soup is sure to become a favorite in your recipe collection.

Chicken Parmesan Soup

This Chicken Parmesan Soup is a hearty, comforting dish that brings the classic flavors of Chicken Parmesan into a rich, savory soup form. With juicy chunks of chicken, melty mozzarella, tangy marinara sauce, and a crispy breadcrumb topping, this soup is everything you love about the iconic Italian dish in a bowl. It’s the perfect cozy meal, blending cheesy goodness with the delicious zest of tomatoes. Whether you’re serving it for dinner or as a special treat, this soup will certainly be a crowd-pleaser.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 can (15 oz) crushed tomatoes
• 1 cup marinara sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• Fresh basil, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 3-4 minutes until softened and fragrant.
2. Stir in the shredded chicken, chicken broth, crushed tomatoes, marinara sauce, basil, and oregano. Bring to a simmer and cook for 10-15 minutes, allowing the flavors to meld together.
3. Add the heavy cream, mozzarella, and Parmesan cheese. Stir until the cheese melts and the soup becomes creamy.
4. Season with salt and pepper to taste.
5. In a separate pan, toast the panko breadcrumbs over medium heat until golden and crispy.
6. Serve the soup in bowls, topped with the crispy breadcrumbs and fresh basil.

This Chicken Parmesan Soup combines the best of two worlds: the classic, comforting flavor of Chicken Parmesan and the warmth of a soup that will satisfy your cravings on a cold day. The creamy, cheesy broth pairs perfectly with the tender chicken and the crispy breadcrumbs, making each bite a savory delight. It’s an easy and fun twist on a beloved Italian classic, and it’s sure to become a family favorite, perfect for cozy evenings and hearty meals.

Italian Chicken and Spinach Tortellini Soup

Italian Chicken and Spinach Tortellini Soup is a delicious and nutritious dish that combines tender chicken, fresh spinach, and soft cheese tortellini in a savory broth. This soup is bursting with flavors from garlic, herbs, and a hint of Parmesan, while the tortellini adds a satisfying, hearty element. Packed with protein and vegetables, this soup is a great way to fuel your body while enjoying a cozy, flavorful meal. It’s perfect for a comforting weeknight dinner or as a filling lunch.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 can (15 oz) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 cup fresh spinach, chopped
• 1 package (9 oz) cheese tortellini
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for about 3-4 minutes until softened.
2. Stir in the shredded chicken, chicken broth, diced tomatoes, basil, and thyme. Bring to a simmer and cook for 10-15 minutes.
3. Add the chopped spinach and tortellini to the pot. Cook according to the package instructions (typically 3-5 minutes), until the tortellini is tender and cooked through.
4. Stir in the heavy cream and Parmesan cheese, allowing the soup to thicken slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This Italian Chicken and Spinach Tortellini Soup is a perfect combination of hearty, comforting ingredients and fresh, light flavors. The addition of tortellini makes it filling and satisfying, while the fresh spinach and chicken keep the soup balanced and nutritious. It’s an easy-to-make, flavorful soup that can be enjoyed any day of the week. With its rich, creamy broth and hearty texture, it’s the perfect dish for when you’re craving a cozy meal that’s both filling and healthy.

Chicken and White Bean Italian Soup

Chicken and White Bean Italian Soup is a nourishing, flavorful dish that features tender chicken, creamy white beans, and a rich tomato-based broth, accented with Italian herbs. This soup combines protein-packed chicken and beans with the freshness of vegetables and the heartiness of a well-seasoned broth. It’s a simple yet satisfying recipe, perfect for a healthy weeknight dinner. The addition of garlic and fresh rosemary gives this soup its distinctive Italian flair.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for about 4 minutes until softened and fragrant.
2. Add the carrots and celery, cooking for another 5 minutes until the vegetables are tender.
3. Stir in the chicken broth, shredded chicken, white beans, diced tomatoes, rosemary, and thyme. Bring to a simmer and cook for 20 minutes to allow the flavors to combine.
4. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh basil and a sprinkle of grated Parmesan cheese if desired.

This Chicken and White Bean Italian Soup is a perfect blend of simplicity and flavor. The white beans add creaminess and texture to the soup, while the shredded chicken provides a hearty element. The Italian herbs enhance the overall taste, giving the soup a savory depth that makes it a satisfying meal. It’s a healthy and filling option that can be enjoyed on a chilly evening or any day when you need a comforting bowl of soup to warm you up.

Italian Chicken Lemon Soup

Italian Chicken Lemon Soup is a vibrant and refreshing dish that combines the warmth of a classic chicken soup with the bright, tangy flavor of fresh lemon. The addition of lemon juice and zest gives the soup a refreshing zing that perfectly complements the savory chicken and aromatic herbs. This light yet hearty soup is perfect for a spring or summer evening, offering a delicate balance of citrus and savory goodness that feels both comforting and rejuvenating.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Zest and juice of 2 lemons
• Salt and pepper to taste
• 1/2 cup cooked orzo pasta (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes.
2. Add the carrots and celery, cooking for another 5 minutes until they begin to soften.
3. Pour in the chicken broth and bring to a simmer. Add the shredded chicken, thyme, basil, and oregano. Let the soup simmer for 10-15 minutes, allowing the flavors to meld.
4. Stir in the lemon zest and juice. If using orzo, add it to the pot and cook for an additional 5-7 minutes until heated through.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh parsley.

This Italian Chicken Lemon Soup is a wonderful balance of light and hearty, making it the ideal dish for any occasion. The tangy lemon brightens the rich chicken broth, while the tender chicken and vegetables offer comfort in every bite. Whether served as a quick weeknight dinner or as a refreshing meal on a warm day, this soup will surely become a favorite in your recipe repertoire. Its clean, citrusy flavor makes it an ideal dish to cleanse the palate and leave you feeling refreshed.

Italian Chicken Gnocchi Soup

Italian Chicken Gnocchi Soup is a comforting and rich soup that combines tender chicken, pillowy soft gnocchi, and a creamy broth flavored with Italian herbs. This soup is a decadent twist on traditional chicken soup, with the addition of gnocchi making it satisfyingly hearty. The creamy texture, combined with the flavors of garlic, rosemary, and thyme, creates a comforting, indulgent dish perfect for a cozy meal during the colder months.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, diced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 package (16 oz) potato gnocchi
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes.
2. Add the diced carrots and cook for another 5 minutes.
3. Pour in the chicken broth and bring to a simmer. Add the shredded chicken, rosemary, and thyme. Let the soup simmer for 10-15 minutes.
4. Stir in the gnocchi and cook according to the package instructions (usually 2-3 minutes, or until they float to the top).
5. Once the gnocchi is cooked, add the heavy cream and Parmesan cheese, stirring to combine and create a creamy texture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Italian Chicken Gnocchi Soup is the ultimate comfort food. The tender gnocchi adds a satisfying texture to the rich, creamy broth, while the juicy chicken and vegetables make every spoonful feel hearty and filling. This soup is perfect for a cozy dinner on a chilly evening, offering both warmth and indulgence. With its creamy, savory base and the soft, pillowy gnocchi, it’s a dish that will bring a smile to your face and satisfy your cravings for a comforting Italian meal.

Italian Chicken Minestrone Soup

Italian Chicken Minestrone Soup is a vibrant, vegetable-packed dish that combines the richness of chicken with an array of fresh vegetables and beans in a savory broth. Loaded with Italian herbs and spices, this soup is both hearty and healthy. The addition of pasta or beans makes it filling and satisfying, while the mix of tomatoes, carrots, celery, and zucchini adds depth and color to the soup. It’s a great way to enjoy a nutritious meal that’s both comforting and refreshing.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, chopped
• 1 medium zucchini, chopped
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 cup small pasta (such as ditalini or elbow macaroni)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes.
2. Add the carrots, celery, and zucchini, cooking for another 5-7 minutes until the vegetables begin to soften.
3. Pour in the chicken broth, shredded chicken, kidney beans, diced tomatoes, basil, and oregano. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to develop.
4. Stir in the pasta and cook according to the package instructions, about 8-10 minutes, until tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

Italian Chicken Minestrone Soup is the perfect way to enjoy a healthy, vegetable-packed meal. The combination of hearty chicken, fresh vegetables, and savory broth makes this soup both satisfying and nutritious. It’s an ideal dish for feeding a crowd or enjoying a cozy night in. Whether you serve it as a main course or a side, this soup is sure to please everyone at the table with its balanced flavors and comforting textures. It’s a wonderful, versatile recipe that can be enjoyed year-round!

Italian Chicken and Spinach Soup

Italian Chicken and Spinach Soup is a simple, nutritious, and flavorful dish that combines lean chicken with the richness of spinach in a light yet savory broth. The fresh spinach adds a pop of color and is packed with vitamins, while the chicken provides protein, making this soup both wholesome and filling. The addition of garlic, onion, and Italian herbs infuses the soup with aromatic depth, making it a perfect meal for those looking for a healthy, comforting option.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, diced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 4 cups fresh spinach, chopped
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup pasta (optional, such as small shells or ditalini)
• Fresh Parmesan cheese (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes.
2. Add the diced carrots and cook for another 5 minutes.
3. Pour in the chicken broth and bring to a simmer. Add the shredded chicken, basil, and oregano. Let the soup simmer for 10-15 minutes.
4. Stir in the spinach and cook until wilted, about 2-3 minutes.
5. If using pasta, add it to the soup and cook according to the package instructions.
6. Season with salt and pepper to taste.
7. Serve hot, topped with freshly grated Parmesan cheese.

This Italian Chicken and Spinach Soup is a delightful blend of flavors and textures. The tender chicken pairs beautifully with the fresh spinach, creating a satisfying and nourishing meal. Whether you enjoy it with a side of crusty bread or as a standalone dish, this soup is perfect for a light lunch or dinner. The simplicity of the ingredients highlights the natural flavors, making it an easy, go-to recipe for busy weeknights or when you’re in need of a healthy, hearty dish.

Italian Chicken Tortellini Soup

Italian Chicken Tortellini Soup is a hearty and flavorful soup that brings together tender chicken, cheesy tortellini, and a savory broth. With the addition of vegetables like carrots, celery, and spinach, this soup becomes a complete meal in itself. The tortellini adds a comforting richness, while the chicken and vegetables provide essential nutrients. It’s a filling and satisfying dish perfect for cold weather or whenever you crave a delicious, Italian-inspired soup.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 package (9 oz) cheese tortellini
• 1 cup fresh spinach, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes.
2. Add the sliced carrots and chopped celery, cooking for another 5-7 minutes.
3. Pour in the chicken broth, shredded chicken, basil, and thyme. Bring to a simmer and cook for 10 minutes.
4. Add the tortellini to the soup and cook according to the package instructions (about 4-5 minutes).
5. Stir in the spinach and cook until wilted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley and grated Parmesan cheese.

Italian Chicken Tortellini Soup is a comforting, complete meal that satisfies both your hunger and your taste buds. The combination of cheesy tortellini, tender chicken, and fresh vegetables makes each spoonful feel like a warm hug. Whether you’re serving it for a cozy dinner or as a special treat, this soup will definitely warm you up. The addition of Parmesan and parsley at the end gives it that authentic Italian touch, elevating the flavors. It’s an easy-to-make soup that’s perfect for any occasion.

Italian Chicken and Bean Soup

Italian Chicken and Bean Soup is a protein-packed, nutritious dish that combines shredded chicken with hearty white beans, creating a filling and flavorful soup. The beans add creaminess and texture, while the chicken provides lean protein. Infused with Italian herbs like rosemary and basil, the broth is rich in flavor, making this soup both satisfying and comforting. This hearty soup is ideal for a nourishing lunch or dinner, especially when you’re looking for something that’s as wholesome as it is delicious.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, diced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 can (15 oz) white beans, drained and rinsed
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes.
2. Add the diced carrots and cook for another 5 minutes.
3. Pour in the chicken broth, shredded chicken, white beans, rosemary, and basil. Bring to a simmer and cook for 10-15 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley and grated Parmesan cheese.

Italian Chicken and Bean Soup is the perfect dish when you want something filling and healthy. The creamy beans and tender chicken make the soup hearty, while the rosemary and basil add depth of flavor. It’s a great option for meal prepping or as a quick dinner option, especially when you want something that will keep you full and satisfied. With its simple ingredients and easy preparation, this soup is bound to become a go-to in your recipe collection for a quick and comforting meal.

Italian Chicken and Zucchini Soup

Italian Chicken and Zucchini Soup is a light yet hearty soup, perfect for a low-calorie meal that’s bursting with flavors. Tender chicken is paired with zucchini and other vegetables, all simmered in a savory broth. The zucchini adds a fresh, mild taste and a slight crunch that complements the other ingredients, while Italian herbs like basil and oregano infuse the soup with that authentic Mediterranean flavor. It’s an excellent choice for a summer lunch or dinner, but also satisfying enough for cooler days.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium zucchini, diced
• 2 medium carrots, chopped
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup fresh spinach, chopped (optional)
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes.
2. Add the zucchini and carrots to the pot, cooking for another 5 minutes.
3. Pour in the chicken broth, shredded chicken, basil, and oregano. Bring the soup to a simmer and cook for 10-12 minutes until the vegetables are tender.
4. If desired, stir in the spinach and cook for another 2 minutes until wilted.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil.

Italian Chicken and Zucchini Soup is the perfect balance of lightness and flavor. The zucchini adds a refreshing texture, while the chicken makes it satisfying. This soup is an excellent choice for those looking for a healthier meal that doesn’t sacrifice taste. With its simple ingredients, it’s easy to prepare yet delivers a flavorful, Italian-inspired experience in every bowl. Whether you’re enjoying it on a warm day or looking for a light dinner, this soup is sure to become a favorite.

Italian Chicken and Tomato Soup

Italian Chicken and Tomato Soup is a savory, comforting dish that combines juicy tomatoes with tender chicken in a flavorful broth. The tanginess of the tomatoes pairs perfectly with the richness of the chicken, while Italian seasonings like basil, oregano, and thyme enhance the flavors. This soup is packed with nutrients and can be made with fresh or canned tomatoes, making it a versatile choice for year-round enjoyment. It’s light yet satisfying, ideal for any occasion.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 medium tomatoes, diced (or 1 can of diced tomatoes)
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes.
2. Add the diced tomatoes (or canned tomatoes) and cook for 5 minutes to bring out their natural juices.
3. Pour in the chicken broth, shredded chicken, basil, oregano, and thyme. Bring the soup to a simmer and cook for 15-20 minutes to allow the flavors to meld.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

Italian Chicken and Tomato Soup is a perfect combination of tangy, savory, and hearty flavors. The tomatoes lend a slightly sweet acidity that balances the richness of the chicken, creating a deliciously satisfying soup. Whether you make it with fresh tomatoes in the summer or rely on canned ones during colder months, this soup is always a reliable option for a quick and flavorful meal. It’s nourishing, simple to prepare, and offers the kind of comforting warmth we all crave from a classic Italian soup.

Italian Chicken and Orzo Soup

Italian Chicken and Orzo Soup is a delightful and filling soup that pairs tender chicken with the delicate texture of orzo pasta in a savory broth. The orzo absorbs the flavors of the broth, making each spoonful a comforting experience. Infused with Italian herbs like oregano and rosemary, the soup has a depth of flavor that will make it a go-to for busy weeknights or casual dinner gatherings. It’s a satisfying and balanced meal, perfect for anyone who loves a flavorful, pasta-filled soup.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, chopped
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup orzo pasta
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh lemon juice (optional, for garnish)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes.
2. Add the chopped carrots and cook for another 5 minutes.
3. Pour in the chicken broth, shredded chicken, orzo, oregano, and rosemary. Bring to a simmer and cook for 10-12 minutes, until the orzo is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley and a squeeze of lemon juice for added brightness.

Italian Chicken and Orzo Soup is a perfectly balanced meal that’s both hearty and flavorful. The orzo pasta soaks up the savory broth, creating a comforting texture with every bite. The addition of rosemary and oregano gives the soup that quintessential Italian touch, while the fresh parsley adds a burst of color. It’s a great meal to serve on a chilly evening, as it’s both satisfying and easy to make. Whether enjoyed on its own or with a slice of crusty bread, this soup is sure to become a new favorite in your recipe repertoire.

Note: More recipes are coming soon!