15+ Irresistible Italian Stuffed Bread Recipes for Every Occasion

If you’re looking for a delicious and versatile dish that captures the essence of Italian cuisine, stuffed bread is the perfect choice.

Bursting with flavors and textures, these delightful creations can be filled with a variety of ingredients, from savory meats and cheeses to fresh vegetables and herbs.

Whether you’re hosting a gathering, preparing a family meal, or simply craving a comforting snack, Italian stuffed bread offers something for everyone.

In this article, we’ll explore 15+ mouthwatering recipes that showcase the best of Italian stuffed bread, each promising to elevate your dining experience.

Get ready to impress your family and friends with these irresistible recipes that are as fun to make as they are to eat!

15+ Irresistible Italian Stuffed Bread Recipes for Every Occasion

In conclusion, Italian stuffed bread is a culinary delight that combines the rich traditions of Italian cooking with the satisfying appeal of freshly baked bread.

From classic combinations like meatballs and marinara to vegetarian options featuring spinach and ricotta, there’s a stuffed bread recipe to suit every palate.

These dishes are perfect for sharing with loved ones or enjoying as a comforting meal on your own.

So why not try your hand at these 15+ Italian stuffed bread recipes?

With their vibrant flavors and endless variations, they are sure to become a staple in your kitchen.

Get ready to indulge in the deliciousness of Italian stuffed bread and discover the joy of homemade comfort food!

Italian Sausage and Spinach Stuffed Bread

This Italian stuffed bread is filled with a savory mixture of Italian sausage, fresh spinach, and mozzarella cheese, wrapped in a golden, crispy dough. It’s a delightful option for family dinners, gatherings, or even a hearty snack. The combination of flavors from the spiced sausage and the creaminess of the cheese creates a satisfying bite every time.

Ingredients:

• 1 lb Italian sausage, removed from casing
• 2 cups fresh spinach, chopped
• 1 ½ cups shredded mozzarella cheese
• 1 clove garlic, minced
• 1 lb pizza dough (store-bought or homemade)
• 1 egg, beaten
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté the garlic until fragrant. Add the Italian sausage, cooking until browned and crumbled.
3. Add the chopped spinach and cook until wilted. Season with salt and pepper to taste, then remove from heat and let cool slightly.
4. Roll out the pizza dough into a rectangular shape on a floured surface.
5. Spread the sausage and spinach mixture evenly over the dough, leaving a 1-inch border on the edges. Sprinkle mozzarella cheese on top.
6. Roll the dough tightly into a log, pinching the edges to seal the filling inside.
7. Place the bread on a baking sheet lined with parchment paper. Brush with beaten egg to give the bread a golden shine.
8. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
9. Allow the stuffed bread to cool for 5 minutes before slicing and serving.

This sausage and spinach stuffed bread is perfect as a main dish or a side, offering a rustic and comforting flavor that will impress guests or satisfy family members. The crispy crust and soft, cheesy filling make it an irresistible choice.

Italian Caprese Stuffed Bread

Caprese stuffed bread combines the freshness of tomatoes, mozzarella, and basil, all baked inside warm bread. This recipe captures the essence of the traditional Italian Caprese salad but adds a comforting twist by encasing the ingredients in dough, perfect for a casual dinner or an appetizer for any Italian-themed meal.

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 ½ cups fresh mozzarella, cubed
• 1 bunch fresh basil leaves, chopped
• 1 lb pizza dough
• 2 tbsp balsamic glaze
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the halved cherry tomatoes, mozzarella, and basil in olive oil. Season with salt and pepper.
3. Roll out the pizza dough on a floured surface into a large rectangle.
4. Spread the tomato mixture evenly on one half of the dough, leaving space around the edges.
5. Drizzle balsamic glaze over the tomato mixture.
6. Fold the other half of the dough over the filling, sealing the edges by pressing down with your fingers.
7. Transfer the bread onto a baking sheet lined with parchment paper and brush with the beaten egg for a shiny finish.
8. Bake for 25-30 minutes, until the bread is golden brown and fully baked.
9. Allow the bread to cool slightly before slicing and serving.

The Caprese stuffed bread is a burst of Mediterranean flavors in each bite. The sweetness of the balsamic glaze perfectly complements the freshness of the tomatoes and the richness of the mozzarella. It’s light, yet hearty, making it a great appetizer or snack.

Italian Meatball Stuffed Bread

This recipe brings the classic flavors of Italian meatballs into a delicious stuffed bread. Packed with homemade meatballs, marinara sauce, and melty cheese, this dish is a comforting take on traditional meatball subs, perfect for a cozy family dinner or an impressive party dish.

Ingredients:

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• 1 ½ cups marinara sauce
• 1 ½ cups shredded mozzarella cheese
• 1 lb pizza dough
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ground beef, breadcrumbs, egg, minced garlic, Parmesan cheese, and Italian seasoning. Mix until well combined and form small meatballs.
3. In a skillet, cook the meatballs over medium heat until browned on all sides. Remove from heat and set aside.
4. Roll out the pizza dough into a large rectangle on a floured surface.
5. Spread half of the marinara sauce over the dough, leaving a 1-inch border around the edges.
6. Place the meatballs evenly across the dough and sprinkle with mozzarella cheese.
7. Roll the dough tightly into a log, pinching the seams to seal the meatballs and sauce inside.
8. Place the stuffed bread on a baking sheet lined with parchment paper, brush with beaten egg, and bake for 25-30 minutes, or until golden brown.
9. Let the bread cool for 5 minutes, slice, and serve with extra marinara sauce on the side.

This Italian meatball stuffed bread is a fun and flavorful way to enjoy the classic taste of meatballs in a portable form. The melted cheese and rich marinara sauce complement the tender meatballs, making it a hearty and satisfying meal everyone will love.

Italian Chicken Pesto Stuffed Bread

This Italian chicken pesto stuffed bread offers a delightful combination of flavors from the basil pesto, tender chicken, and gooey mozzarella cheese, all wrapped up in a golden, crispy crust. It’s perfect for a casual lunch, dinner, or even a fun party dish. The aromatic pesto adds a rich, herbaceous touch, making each bite both fresh and satisfying.

Ingredients:

• 2 cups cooked, shredded chicken
• ½ cup basil pesto
• 1 ½ cups shredded mozzarella cheese
• 1 lb pizza dough
• 1 egg, beaten
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken with pesto until well coated. Season with salt and pepper.
3. Roll out the pizza dough on a floured surface into a large rectangle.
4. Spread the chicken mixture evenly over the dough, leaving a 1-inch border on the edges. Sprinkle mozzarella cheese on top.
5. Carefully roll the dough into a log, pinching the seams and ends to seal the filling inside.
6. Place the rolled dough on a baking sheet lined with parchment paper, and brush with beaten egg for a golden finish.
7. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
8. Let it cool for a few minutes before slicing and serving.

The chicken pesto stuffed bread is a delightful fusion of creamy, cheesy, and herby flavors. The combination of savory chicken and fresh pesto creates a rich, balanced taste, making it an easy go-to for any occasion.

Italian Mushroom and Ricotta Stuffed Bread

This mushroom and ricotta stuffed bread is a flavorful vegetarian option that highlights the earthiness of sautéed mushrooms combined with the creamy richness of ricotta cheese. The bread is light and flaky, with a soft interior that melts in your mouth. It’s a versatile dish, perfect as a side or a main course for vegetarians and non-vegetarians alike.

Ingredients:

• 2 cups sliced mushrooms (cremini or button)
• 1 cup ricotta cheese
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 lb pizza dough
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté the garlic until fragrant. Add mushrooms and cook until they release their moisture and become golden brown. Season with salt and pepper, and stir in chopped parsley.
3. In a bowl, mix the cooked mushrooms with ricotta cheese until well combined.
4. Roll out the pizza dough into a rectangular shape on a floured surface.
5. Spread the mushroom and ricotta mixture evenly over the dough, leaving space around the edges.
6. Carefully roll the dough into a log, pinching the ends to seal the filling inside.
7. Place the stuffed bread on a baking sheet, brush with beaten egg, and bake for 25-30 minutes, or until golden brown.
8. Allow the bread to cool for 5 minutes before slicing and serving.

This mushroom and ricotta stuffed bread delivers a combination of earthy and creamy flavors. The mushrooms bring a savory depth, while the ricotta adds a luxurious texture, making it a crowd-pleaser for any occasion.

Italian Pepperoni and Mozzarella Stuffed Bread

Pepperoni and mozzarella stuffed bread is a simple yet indulgent recipe, perfect for pizza lovers. The classic combination of pepperoni and gooey mozzarella cheese, wrapped in soft bread, creates a flavor-packed meal or snack. It’s a hit for parties, game nights, or casual family dinners, offering the best of pizza in a convenient stuffed bread form.

Ingredients:

• 1 ½ cups sliced pepperoni
• 1 ½ cups shredded mozzarella cheese
• ½ cup marinara sauce (optional)
• 1 lb pizza dough
• 1 egg, beaten
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• 1 tbsp grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough into a large rectangular shape on a floured surface.
3. Spread the marinara sauce (if using) over the dough, leaving a 1-inch border.
4. Layer the pepperoni slices evenly across the dough, then sprinkle mozzarella cheese on top.
5. Roll the dough tightly into a log, pinching the seams to seal the filling inside.
6. Place the stuffed bread on a parchment-lined baking sheet, brush with beaten egg, and sprinkle with Italian seasoning and grated Parmesan.
7. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
8. Let the bread cool slightly before slicing and serving.

This pepperoni and mozzarella stuffed bread is a great crowd-pleaser, with a cheesy, savory filling encased in a warm, crusty exterior. It’s a quick, easy recipe that captures the classic flavors of pizza, making it a favorite for all ages.

Italian Prosciutto and Provolone Stuffed Bread

This Italian prosciutto and provolone stuffed bread is a delightful twist on the classic Italian flavors. The salty prosciutto pairs perfectly with the mild, melty provolone cheese, all wrapped in a warm, crispy crust. This recipe is perfect for a sophisticated snack or appetizer, but it can also be a great addition to any meal.

Ingredients:

• 8 oz prosciutto, thinly sliced
• 1 ½ cups provolone cheese, shredded or sliced
• 1 tbsp olive oil
• 1 lb pizza dough
• 1 egg, beaten
• 1 tsp dried oregano
• 1 tbsp grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface into a large rectangle.
3. Layer the prosciutto slices evenly over the dough, leaving a 1-inch border around the edges.
4. Place the provolone cheese on top of the prosciutto.
5. Roll the dough tightly into a log, pinching the seams and ends to seal the filling inside.
6. Transfer the bread to a parchment-lined baking sheet, brush with beaten egg, and sprinkle with dried oregano and grated Parmesan.
7. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
8. Let the bread cool for 5 minutes before slicing and serving.

This prosciutto and provolone stuffed bread is packed with savory flavors and a wonderful balance between the salty, smoky prosciutto and the smooth, melty provolone. The crispy exterior adds a satisfying texture, making it a dish that can elevate any meal or gathering.

Italian Eggplant Parmesan Stuffed Bread

Eggplant Parmesan stuffed bread brings a comforting Italian classic into a portable and delicious form. The combination of breaded eggplant, marinara sauce, and melted cheese wrapped in a doughy crust offers the same rich flavors as the traditional dish, but in an easy-to-share format. This makes it a great choice for family dinners or parties.

Ingredients:

• 1 medium eggplant, sliced into rounds
• 1 cup breadcrumbs
• 1 egg, beaten
• 1 ½ cups marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 lb pizza dough
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Dip the eggplant slices in beaten egg, then coat in breadcrumbs. Heat olive oil in a skillet and fry the eggplant until golden brown on both sides. Set aside.
3. Roll out the pizza dough on a floured surface into a large rectangle.
4. Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border.
5. Place the fried eggplant slices evenly over the sauce, then top with mozzarella and Parmesan cheeses.
6. Roll the dough tightly into a log, pinching the seams to seal the filling inside.
7. Place the bread on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
8. Let the bread cool slightly before slicing and serving.

This eggplant Parmesan stuffed bread is a hearty, flavorful dish that captures the essence of the classic Italian recipe. The crispy fried eggplant, tangy marinara, and melty cheese come together in a perfectly baked bread, making each slice a satisfying and delicious bite.

Italian Broccoli Rabe and Sausage Stuffed Bread

This stuffed bread features a savory combination of sautéed broccoli rabe and spicy Italian sausage, creating a perfect balance of bitter greens and bold flavors. The tender dough encases these ingredients, making it a delicious and hearty option for dinner or a fun appetizer for guests.

Ingredients:

• 1 lb Italian sausage, removed from casing
• 2 cups broccoli rabe, chopped
• 1 clove garlic, minced
• 1 ½ cups shredded mozzarella cheese
• 1 lb pizza dough
• 1 egg, beaten
• 1 tbsp olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté the minced garlic until fragrant. Add the Italian sausage and cook until browned and crumbled.
3. Add the broccoli rabe and sauté until wilted. Season with salt, pepper, and red pepper flakes (if using) for a bit of spice. Set aside to cool.
4. Roll out the pizza dough on a floured surface into a large rectangle.
5. Spread the sausage and broccoli rabe mixture evenly over the dough, leaving a 1-inch border. Sprinkle with mozzarella cheese.
6. Roll the dough tightly into a log, pinching the seams to seal.
7. Place the stuffed bread on a parchment-lined baking sheet, brush with beaten egg, and bake for 25-30 minutes, or until golden brown.
8. Allow the bread to cool for 5 minutes before slicing and serving.

The broccoli rabe and sausage stuffed bread offers a bold combination of flavors, with the bitterness of the greens balanced by the richness of the sausage and the creaminess of the melted mozzarella. It’s a satisfying meal or snack with a delicious mix of textures and tastes.

Italian Spinach and Feta Stuffed Bread

This Italian spinach and feta stuffed bread is a flavorful and nutritious choice, combining the freshness of spinach with the tangy, creamy taste of feta cheese. The light, fluffy dough balances out the bold flavors, making it a fantastic appetizer, snack, or side dish. It’s a vegetarian delight that even meat lovers will enjoy.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 lb pizza dough
• 1 egg, beaten
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil and sauté the garlic until fragrant. Add the chopped spinach and cook until wilted. Season with salt and pepper, then set aside to cool.
3. Roll out the pizza dough into a large rectangle on a floured surface.
4. Spread the sautéed spinach evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the crumbled feta cheese over the spinach.
5. Roll the dough into a log, pinching the seams and ends to seal in the filling.
6. Place the stuffed bread on a parchment-lined baking sheet, brush with beaten egg, and sprinkle with dried oregano.
7. Bake for 25-30 minutes, or until golden brown and crispy.
8. Let the bread cool for a few minutes before slicing and serving.

The combination of savory spinach and tangy feta makes this stuffed bread both refreshing and hearty. Each bite offers a perfect balance of flavors, encased in a warm, crispy crust. It’s an ideal recipe for both casual meals and entertaining guests.

Italian Sausage, Peppers, and Onions Stuffed Bread

This Italian sausage, peppers, and onions stuffed bread is a delicious and hearty dish inspired by classic Italian street food. The spicy sausage combined with sweet bell peppers and onions, all wrapped in golden bread, creates a mouthwatering meal perfect for lunch, dinner, or a satisfying snack.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 ½ cups shredded mozzarella cheese
• 1 lb pizza dough
• 1 tbsp olive oil
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil and cook the sausage until browned and crumbled. Remove and set aside.
3. In the same skillet, sauté the sliced peppers and onions until softened. Season with salt and pepper.
4. Roll out the pizza dough into a large rectangular shape on a floured surface.
5. Spread the cooked sausage evenly over the dough, followed by the peppers, onions, and shredded mozzarella.
6. Roll the dough into a log, pinching the seams to seal the filling inside.
7. Place the stuffed bread on a parchment-lined baking sheet, brush with beaten egg, and bake for 25-30 minutes, or until the bread is golden and cooked through.
8. Let the bread cool for a few minutes before slicing and serving.

This stuffed bread is packed with bold, savory flavors. The combination of sausage, peppers, and onions brings a classic Italian flair, while the melty mozzarella adds a touch of creamy indulgence. It’s perfect for a hearty meal or as a shareable appetizer at gatherings.

Italian Artichoke and Sun-Dried Tomato Stuffed Bread

For a Mediterranean-inspired twist, this Italian artichoke and sun-dried tomato stuffed bread delivers a rich, tangy, and savory flavor combination. The marinated artichokes and sun-dried tomatoes bring a depth of taste, complemented by the creamy cheese and a soft, golden crust. This recipe makes an excellent appetizer or light meal.

Ingredients:

• 1 cup marinated artichoke hearts, chopped
• ½ cup sun-dried tomatoes, chopped
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 lb pizza dough
• 1 egg, beaten
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the chopped artichoke hearts, sun-dried tomatoes, mozzarella, and Parmesan cheese. Season with salt and pepper.
3. Roll out the pizza dough on a floured surface into a large rectangle.
4. Spread the artichoke and tomato mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Roll the dough into a log, pinching the seams to seal the filling inside.
6. Place the stuffed bread on a parchment-lined baking sheet, brush with beaten egg, and bake for 25-30 minutes, or until golden brown.
7. Allow the bread to cool for a few minutes before slicing and serving.

This artichoke and sun-dried tomato stuffed bread is packed with Mediterranean flavors that are sure to impress. The tanginess of the tomatoes and the heartiness of the artichokes make each bite a burst of savory goodness. It’s perfect for those who enjoy robust flavors in a simple, elegant form.

Italian Chicken Parmesan Stuffed Bread

This Italian chicken Parmesan stuffed bread brings the classic comfort food of chicken Parmesan into a handheld, shareable form. The bread is stuffed with tender, breaded chicken, marinara sauce, and melty mozzarella cheese, wrapped in a golden-brown crust. It’s perfect for a hearty lunch, a crowd-pleasing appetizer, or a fun family dinner.

Ingredients:

• 2 boneless chicken breasts, sliced into thin strips
• 1 cup breadcrumbs
• 1 egg, beaten
• 1 ½ cups marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 lb pizza dough
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried basil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Dip the chicken strips into the beaten egg, then coat with breadcrumbs. Heat olive oil in a skillet and cook the chicken until golden brown and crispy.
3. Roll out the pizza dough into a large rectangle on a floured surface.
4. Spread marinara sauce over the dough, leaving a 1-inch border around the edges.
5. Place the cooked chicken strips on top of the sauce, then sprinkle with mozzarella and Parmesan cheeses.
6. Roll the dough tightly into a log, pinching the seams to seal.
7. Place the bread on a parchment-lined baking sheet, brush with olive oil, and sprinkle with dried basil.
8. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
9. Let it cool for a few minutes before slicing and serving.

This stuffed bread combines all the best parts of chicken Parmesan into a delicious, portable form. The crispy chicken, savory marinara, and gooey cheese create an irresistible filling, making this dish a hit at any gathering or as a hearty weeknight meal.

Italian Ricotta and Spinach Stuffed Bread

This Italian ricotta and spinach stuffed bread is a creamy, flavorful vegetarian dish that pairs the light, fresh flavor of spinach with the smooth, mild taste of ricotta cheese. Encased in soft, golden dough, this stuffed bread makes a wonderful appetizer, light meal, or snack that will delight vegetarians and meat-eaters alike.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 egg, beaten (for brushing)
• 1 lb pizza dough
• Salt and pepper to taste
• 1 tsp dried oregano

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet and sauté the garlic until fragrant. Add the spinach and cook until wilted. Remove from heat and let it cool.
3. In a bowl, mix the sautéed spinach with ricotta cheese and grated Parmesan. Season with salt, pepper, and dried oregano.
4. Roll out the pizza dough into a large rectangle on a floured surface.
5. Spread the spinach and ricotta mixture evenly over the dough, leaving a 1-inch border around the edges.
6. Roll the dough into a log, pinching the seams to seal.
7. Transfer the bread to a parchment-lined baking sheet, brush with beaten egg, and bake for 25-30 minutes, or until golden brown.
8. Let the bread cool slightly before slicing and serving.

This ricotta and spinach stuffed bread offers a beautifully balanced flavor. The creaminess of the ricotta is complemented by the fresh spinach and a touch of garlic, all wrapped in a crispy, golden crust. It’s an excellent vegetarian dish that can be served as a snack or a main course.

Italian Meatball Marinara Stuffed Bread

Meatball marinara stuffed bread is a fun and delicious take on a beloved Italian dish. With tender meatballs, rich marinara sauce, and plenty of melted mozzarella, all wrapped in soft, golden dough, this stuffed bread is perfect for feeding a crowd. It’s great for game days, parties, or an indulgent family dinner.

Ingredients:

• 12 small Italian-style meatballs (homemade or store-bought)
• 1 ½ cups marinara sauce
• 1 ½ cups shredded mozzarella cheese
• 1 lb pizza dough
• 1 egg, beaten
• 1 tbsp olive oil
• 1 tsp dried Italian seasoning

Instructions:

1. Preheat the oven to 375°F (190°C).
2. If using homemade meatballs, prepare them ahead of time and bake or pan-fry until fully cooked. If using store-bought, cook as directed.
3. Roll out the pizza dough into a large rectangle on a floured surface.
4. Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
5. Place the meatballs in a row down the center of the dough and sprinkle with shredded mozzarella cheese.
6. Fold the dough over the meatballs, pinching the seams to seal.
7. Transfer the stuffed bread to a parchment-lined baking sheet, brush with beaten egg, and sprinkle with Italian seasoning.
8. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
9. Let the bread cool for a few minutes before slicing and serving.

This meatball marinara stuffed bread is a hearty and comforting dish that’s sure to be a hit. The tender meatballs combined with the tangy marinara and gooey mozzarella create a filling that is satisfying and packed with flavor. It’s an ideal choice for casual get-togethers or as a fun family meal.

Note: More recipes​ are coming soon!