50+ Easy January Canadian Recipes to Kickstart the New Year

When the chill of January sets in, there’s no better way to keep cozy than with hearty, flavorful meals that celebrate the rich culinary heritage of Canada.

From rich stews and comforting casseroles to mouthwatering desserts and snacks, January in Canada calls for recipes that not only warm the soul but also make the most of local ingredients like maple syrup, root vegetables, and fresh meats.

Whether you’re hosting a winter gathering, planning a family meal, or simply craving something delicious on a snowy day, the diverse array of Canadian recipes for January is sure to inspire you.

This collection of over 50 recipes will take you on a culinary journey through Canada’s provinces, showcasing the flavors that make Canadian cuisine so unique.

Whether you’re looking for a savory dish to serve during the cold evenings or a sweet treat to enjoy by the fire, these January Canadian recipes are perfect for every occasion.

Get ready to explore traditional dishes and modern takes on classic favorites that will warm your kitchen and bring comfort to your home.

50+ Easy January Canadian Recipes to Kickstart the New Year

As the winter months roll on, there’s no better way to embrace the season than with these 50+ January Canadian recipes.

From savory stews that simmer away on the stove to decadent desserts that feature iconic Canadian ingredients like maple syrup and butter tarts, these dishes offer the perfect balance of comfort and flavor.

So whether you’re preparing a cozy family dinner, a weekend brunch, or a holiday treat, let these Canadian-inspired recipes fill your kitchen with warmth and deliciousness.

Embrace the flavors of winter and celebrate the culinary traditions that make Canada’s food culture so special.

Canadian Butter Tarts

Butter tarts are a quintessential Canadian dessert, perfect for the cold winter months. Originating in Ontario, this treat features a flaky pastry shell filled with a gooey, sweet filling made of butter, sugar, and eggs, often enhanced with nuts or raisins. These tarts are easy to make and always a crowd favorite during the holiday season or as a comforting winter dessert.

Ingredients:

• 1 1/2 cups brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tbsp vanilla extract
• 1/4 tsp salt
• 1 cup pecans or raisins (optional)
• 1 package frozen tart shells (12 shells)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
3. Place the tart shells on a baking sheet and evenly divide the pecans or raisins (if using) into each shell.
4. Pour the butter mixture over the nuts or raisins, filling each tart shell about 2/3 full.
5. Bake for 15 to 20 minutes, or until the filling is set and slightly golden around the edges.
6. Allow the tarts to cool completely before serving.

Canadian Butter Tarts are a sweet and indulgent treat that captures the essence of winter comfort. The gooey, caramel-like filling and crisp pastry make them the perfect dessert for a cold January evening. Whether you stick with the classic filling or add raisins and pecans, these tarts are sure to please everyone at your table. Enjoy them with a hot cup of tea or coffee for the ultimate cozy experience.

Classic Canadian Pea Soup

Pea soup is a beloved Canadian dish, particularly during the cold winter months. Hearty and nutritious, this soup is made with split peas, ham, vegetables, and herbs. It’s not only a great way to use leftover ham but also an excellent source of protein and fiber. This comforting soup is perfect for warming up on a chilly January day.

Ingredients:

• 2 cups dried split peas
• 1 lb ham, cubed
• 1 onion, diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Rinse the split peas and set them aside.
2. In a large pot, sauté the ham, onion, carrots, celery, and garlic over medium heat for about 5 minutes until the vegetables begin to soften.
3. Add the split peas, broth, thyme, salt, and pepper to the pot. Stir well and bring to a boil.
4. Once boiling, reduce the heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the peas are tender and the soup has thickened.
5. Use an immersion blender to puree part of the soup for a thicker texture, or leave it chunky if you prefer.
6. Taste and adjust seasoning if necessary, then serve hot.

This Canadian Pea Soup is a heartwarming dish that brings both comfort and nourishment. The combination of split peas and ham creates a rich, flavorful broth that’s perfect for the coldest January days. This soup can be made in advance, as the flavors deepen over time, and it’s a great way to use up leftover holiday ham. Whether served as a main dish or alongside a slice of crusty bread, it’s sure to keep you cozy and satisfied all winter long.

Maple-Glazed Salmon

Canada is renowned for its maple syrup, and one of the best ways to enjoy it is by pairing it with fresh fish. This Maple-Glazed Salmon recipe is a delightful combination of sweet and savory flavors, with the richness of the salmon perfectly complementing the deep sweetness of the maple syrup. This dish is quick, easy to prepare, and ideal for a healthy yet indulgent winter meal.

Ingredients:

• 4 salmon fillets
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, garlic powder, lemon juice, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet. Brush each fillet generously with the maple glaze.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Serve the salmon with extra glaze drizzled on top and a side of roasted vegetables or rice.

This Maple-Glazed Salmon is an easy yet flavorful dish that showcases one of Canada’s most iconic ingredients—maple syrup. The glaze adds a caramelized finish to the fish, creating a perfect balance of sweetness and umami. It’s a versatile dish that pairs well with a variety of sides, making it an excellent choice for both weeknight dinners and special occasions. Enjoy this Canadian favorite for a taste of the season that’s sure to delight your taste buds.

Tourtière (Canadian Meat Pie)

Tourtière is a classic Canadian meat pie, traditionally enjoyed during the winter months, especially around Christmas and New Year’s. This hearty dish originates from Quebec and is made with ground pork, beef, or a combination, along with a mix of aromatic spices like cinnamon, cloves, and allspice. The savory filling is encased in a buttery, flaky pie crust, making it the perfect comfort food for cold January days.

Ingredients:

• 1 lb ground pork
• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/2 cup beef broth
• 1/4 cup breadcrumbs
• 1 tbsp fresh parsley, chopped
• 1 tbsp vegetable oil
• 2 pre-made pie crusts
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat oil over medium heat. Add the ground pork and beef, breaking up the meat as it cooks. Cook until browned, about 7-10 minutes.
3. Add the chopped onion and garlic, cooking until softened, about 3 minutes.
4. Stir in thyme, cinnamon, cloves, allspice, salt, and pepper. Pour in the beef broth and let the mixture simmer for 10 minutes, until most of the liquid has evaporated.
5. Remove from heat and stir in breadcrumbs and parsley.
6. Roll out one pie crust and fit it into a pie dish. Fill with the meat mixture and top with the second pie crust. Pinch the edges to seal and make a small slit in the top crust to allow steam to escape.
7. Brush the top crust with the beaten egg.
8. Bake for 40-45 minutes, until the crust is golden brown and the filling is hot.

Tourtière is a quintessential Canadian dish, rich in history and flavor. With its fragrant blend of spices and hearty meat filling, it’s the perfect meal to keep you warm through the winter months. The flaky, golden crust adds an irresistible crunch, making it a satisfying comfort food for any occasion. Whether served with a side of vegetables or a crisp salad, this savory meat pie is sure to become a family favorite.

Creamy Canadian Maple Bacon Chowder

This hearty and creamy chowder combines the richness of Canadian maple syrup with crispy bacon, potatoes, and corn for a deliciously unique take on a classic winter soup. The sweetness of the maple syrup balances the savory bacon and vegetables, making it a warming dish ideal for the chilly January evenings. It’s the perfect combination of comfort and indulgence, ideal for family gatherings or a cozy night in.

Ingredients:

• 1/2 lb bacon, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 1 cup corn kernels (fresh or frozen)
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp pure Canadian maple syrup
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving some of the bacon fat in the pot.
2. Add the chopped onion and garlic to the pot and sauté until soft and fragrant, about 3-4 minutes.
3. Add the diced potatoes, corn, chicken broth, thyme, and salt and pepper to the pot. Bring to a boil, then reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.
4. Stir in the heavy cream and maple syrup, cooking for another 5 minutes to allow the flavors to meld.
5. Use a potato masher to mash a few of the potatoes in the soup for added thickness, if desired.
6. Serve the chowder hot, garnished with crispy bacon and fresh parsley.

This Creamy Canadian Maple Bacon Chowder is a unique twist on a classic comfort food. The smoky bacon and sweet maple syrup create a flavor profile that’s both savory and sweet, making this chowder a standout dish for any winter meal. The creamy texture and tender potatoes make each spoonful a warm and satisfying experience. Serve it with crusty bread for a complete meal that will keep you cozy throughout the coldest January days.

Canadian Beef Stew

Canadian Beef Stew is a hearty, filling dish made with tender chunks of beef, root vegetables, and a flavorful broth. Perfect for a cold January evening, this stew simmers for hours, developing rich flavors as the beef becomes melt-in-your-mouth tender. Whether served over mashed potatoes, with bread, or on its own, this stew is the ultimate comfort food to enjoy during the long winter months.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 2 Yukon Gold potatoes, peeled and cubed
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp flour (for thickening)
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Heat a large pot or Dutch oven over medium-high heat. Add the beef cubes and brown them in batches, ensuring that each piece gets a nice sear. Remove the beef and set aside.
2. In the same pot, add the chopped onion and garlic, cooking until softened, about 3 minutes.
3. Stir in the tomato paste, Worcestershire sauce, thyme, and bay leaf. Add the red wine (if using) and cook for 2 minutes to deglaze the pot.
4. Return the beef to the pot along with the carrots, parsnips, and potatoes. Pour in the beef broth and bring the mixture to a boil.
5. Once boiling, reduce the heat to low, cover, and let simmer for about 2-3 hours, or until the beef is tender and the vegetables are cooked through.
6. If the stew is too thin, create a slurry by mixing flour with a bit of cold water, then stir it into the stew to thicken. Let it cook for an additional 10 minutes.
7. Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh parsley.

This Canadian Beef Stew is the perfect meal to enjoy on a cold January night. The long, slow simmering process allows the flavors to deepen and develop, resulting in a rich, savory stew. The tender beef and hearty root vegetables provide comfort and nourishment, while the fragrant broth makes each bite deeply satisfying. It’s a perfect dish for feeding a crowd or enjoying leftovers over several days—if it lasts that long!

Maple-Glazed Salmon

This Maple-Glazed Salmon recipe is a true taste of Canada, featuring the sweetness of pure Canadian maple syrup paired with the savory richness of salmon. The combination of maple syrup, Dijon mustard, and soy sauce creates a mouthwatering glaze that enhances the natural flavors of the fish. It’s a simple yet elegant dish that brings a touch of sweetness to a savory dinner, making it perfect for a winter evening.

Ingredients:

• 4 salmon fillets
• 1/4 cup pure Canadian maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tsp fresh lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, lemon juice, garlic, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Spoon the maple glaze over the salmon, ensuring each fillet is well coated.
4. Bake the salmon for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Garnish with fresh parsley and serve with roasted vegetables or rice.

Maple-Glazed Salmon is a quintessential Canadian dish that blends the sweetness of maple syrup with the rich flavor of salmon. The glaze creates a caramelized crust on the fish, adding depth and sweetness to every bite. This dish is perfect for a light yet satisfying winter meal, offering a balance of flavors that will warm you from the inside out. Serve with your favorite side dishes for a complete meal that highlights the best of Canadian ingredients.

Canadian Poutine

Poutine is a beloved Canadian comfort food that consists of crispy fries topped with cheese curds and smothered in rich, savory gravy. This dish is often enjoyed as a late-night snack or a hearty meal, and it’s particularly satisfying on a cold January day. The combination of crispy fries, gooey cheese curds, and hot gravy makes poutine a perfect indulgence for any winter gathering.

Ingredients:

• 4 large russet potatoes, peeled and cut into fries
• 1 tbsp vegetable oil
• 2 cups beef or chicken gravy (homemade or store-bought)
• 2 cups fresh cheese curds
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C). Place the cut fries on a baking sheet and toss with vegetable oil, salt, and pepper. Arrange the fries in a single layer.
2. Bake the fries for 25-30 minutes, flipping them halfway through, until they are golden and crispy.
3. While the fries are baking, heat the gravy in a saucepan over medium heat until hot.
4. Once the fries are cooked, remove them from the oven and arrange them on a serving plate.
5. Pour the hot gravy over the fries, and then sprinkle the cheese curds on top.
6. Serve immediately, allowing the cheese curds to melt slightly from the hot gravy.

Poutine is a quintessential Canadian indulgence that brings together the perfect combination of crispy fries, squeaky cheese curds, and savory gravy. Whether enjoyed as a snack or a hearty meal, it’s sure to satisfy your cravings during the cold winter months. This dish is simple to prepare but rich in flavor, offering the ultimate comfort food experience that will warm you up from the inside out. Perfect for sharing with friends or enjoying on your own, poutine is a must-try for any winter gathering.

Butter Tarts

Butter tarts are a quintessential Canadian dessert that has become a symbol of Canada’s rich baking heritage. These sweet treats feature a buttery, golden filling made from brown sugar, butter, and vanilla, encased in a flaky pie crust. Often dotted with nuts or raisins, butter tarts are the perfect combination of sweet and rich, making them an irresistible treat to enjoy during the cold winter months.

Ingredients:

• 1 pre-made pie crust (or homemade if preferred)
• 1/2 cup unsalted butter, melted
• 1 cup packed brown sugar
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup chopped pecans or raisins (optional)
• Pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or tart pans.
2. Roll out the pie crust and cut into rounds that fit your tart pans. Press the dough into the bottom of each pan.
3. In a mixing bowl, whisk together the melted butter, brown sugar, heavy cream, vanilla extract, eggs, and a pinch of salt until smooth and well combined.
4. If using, fold in the chopped pecans or raisins.
5. Pour the filling into the prepared tart shells, filling each one about three-quarters full.
6. Bake for 15-20 minutes, or until the filling is set and the crust is golden brown.
7. Allow the tarts to cool before serving.

Butter tarts are a deliciously sweet and indulgent Canadian dessert, perfect for satisfying your sweet tooth on a chilly January day. With their rich, buttery filling and flaky crust, these tarts are sure to become a favorite at your winter gatherings. The addition of pecans or raisins adds texture and depth, making each bite even more delightful. Whether served as an after-dinner treat or enjoyed with a cup of tea, butter tarts are a comforting and timeless Canadian dessert that everyone will love.

Tourtière (Canadian Meat Pie)

Tourtière is a traditional Canadian meat pie, particularly popular in Quebec, that combines seasoned ground meat with vegetables in a flaky pie crust. The rich, savory filling is made from pork, beef, or a combination of both, and is seasoned with a blend of aromatic spices such as cinnamon, cloves, and nutmeg. It’s a perfect dish for winter meals, offering warmth, comfort, and a taste of Canadian heritage.

Ingredients:

• 1 lb ground pork
• 1/2 lb ground beef
• 1 small onion, chopped
• 1 garlic clove, minced
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup beef broth
• 2 medium potatoes, peeled and grated
• 1 tbsp olive oil
• 1 tbsp butter
• 1 pre-made pie crust (or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil and butter over medium heat. Add the onion and garlic and sauté until softened, about 3-4 minutes.
3. Add the ground pork and beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.
4. Stir in the grated potatoes, cinnamon, cloves, thyme, salt, and pepper. Pour in the beef broth and cook for 5-7 minutes until the mixture thickens. Remove from heat and let cool.
5. Roll out one of the pie crusts and line a 9-inch pie pan. Fill the pie crust with the meat mixture.
6. Roll out the second pie crust and place it over the pie. Pinch the edges to seal and make small slits in the top to allow steam to escape.
7. Brush the top crust with a beaten egg to give it a golden finish.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool slightly before serving.

Tourtière is a classic Canadian comfort food that’s perfect for the winter months. With its savory, spiced meat filling and flaky crust, this dish is not only hearty but also deeply rooted in Canadian culinary tradition. Serve it with a side of pickles or a simple salad for a full, satisfying meal. Whether enjoyed for a holiday gathering or a cozy winter dinner, Tourtière is a beloved dish that will transport you to the heart of Canada.

Caesar Salad with Maple Bacon Dressing

This Canadian-inspired Caesar Salad takes a delicious twist with the addition of a maple bacon dressing. The sweet, smoky flavor of maple syrup perfectly complements the salty, savory richness of bacon, creating a unique dressing that elevates this classic salad. Topped with crisp romaine lettuce, crunchy croutons, and a generous sprinkling of Parmesan cheese, this Caesar salad is a perfect side dish or light meal during chilly January days.

Ingredients:

• 4 cups chopped romaine lettuce
• 1/2 cup croutons
• 1/4 cup grated Parmesan cheese
• 3 slices of bacon, chopped
• 1/4 cup pure Canadian maple syrup
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove from the skillet and set aside, leaving a little bacon fat in the pan.
2. In the same skillet, add the maple syrup, olive oil, Dijon mustard, vinegar, and garlic. Stir and bring to a simmer for 2-3 minutes, allowing the dressing to thicken slightly. Season with salt and pepper to taste.
3. In a large bowl, toss the chopped romaine lettuce with the maple bacon dressing, ensuring all the leaves are evenly coated.
4. Add the crispy bacon pieces, croutons, and grated Parmesan cheese to the salad and toss gently to combine.
5. Serve immediately, garnished with extra Parmesan if desired.

This Caesar Salad with Maple Bacon Dressing is a fresh and flavorful take on a classic dish, with the sweetness of Canadian maple syrup adding a unique depth of flavor. The crispy bacon and rich dressing balance the freshness of the romaine lettuce, creating a salad that’s both satisfying and delicious. Perfect for a winter meal or as a side to a larger entrée, this salad is a comforting and flavorful addition to your January menu.

Nanaimo Bars

Nanaimo Bars are a no-bake Canadian dessert bar that originated in Nanaimo, British Columbia. With three distinct layers— a crumbly base, a creamy custard middle, and a rich chocolate topping— these bars are a sweet, indulgent treat that’s perfect for a winter snack or dessert. They’re easy to make and even easier to eat, making them a popular choice for holiday gatherings or casual get-togethers.

Ingredients:

For the Base:

• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 large egg, beaten
• 1 3/4 cups graham cracker crumbs
• 1 cup shredded coconut
• 1/2 cup chopped walnuts (optional)

For the Custard Layer:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp vanilla custard powder (or instant vanilla pudding mix)
• 2 tbsp milk

For the Chocolate Topping:

• 4 oz semisweet chocolate
• 2 tbsp unsalted butter

Instructions:

1. For the base: In a medium bowl, combine the melted butter, sugar, cocoa powder, and beaten egg. Stir in the graham cracker crumbs, coconut, and walnuts (if using). Press this mixture firmly into the bottom of a greased 9×9-inch pan to form an even layer.
2. For the custard layer: In a separate bowl, beat the softened butter, powdered sugar, custard powder, and milk together until smooth. Spread the custard mixture evenly over the base layer in the pan.
3. For the chocolate topping: In a small saucepan, melt the chocolate and butter over low heat until smooth and combined. Pour the melted chocolate over the custard layer, spreading it into an even layer.
4. Refrigerate the bars for at least 2 hours, or until the chocolate has set.
5. Cut into squares and serve chilled.

Nanaimo Bars are a delicious Canadian dessert that’s sure to satisfy your sweet tooth. With their three indulgent layers, they offer a perfect balance of flavors and textures— the crunchy base, creamy custard, and rich chocolate topping make them a beloved treat across Canada. These no-bake bars are easy to prepare and perfect for any winter occasion, making them a great addition to your January dessert lineup.

Pouding Chômer (Quebec Maple Syrup Cake)

Pouding Chômer is a classic Quebecois dessert traditionally made during the Great Depression, using simple ingredients to create a comforting, moist cake. The cake is made with flour, butter, sugar, and maple syrup, and it’s baked with a warm, sticky syrup sauce that soaks into the cake. This sweet, syrupy dessert is a perfect way to enjoy the rich flavors of Canadian maple syrup, making it ideal for the chilly January months.

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, softened
• 1/2 cup milk
• 1 tsp vanilla extract

For the Syrup:

• 1 cup pure Canadian maple syrup
• 1/2 cup heavy cream
• 1/4 cup unsalted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the softened butter, milk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter will be thick.
5. Pour the batter into the prepared baking dish.
6. For the syrup, combine the maple syrup, heavy cream, and butter in a saucepan. Bring to a simmer over medium heat and stir until the butter is melted.
7. Pour the warm syrup mixture evenly over the batter.
8. Bake for 30-35 minutes, or until the cake has risen and the syrup has soaked in.
9. Serve warm, topped with whipped cream or ice cream if desired.

Pouding Chômer is a delicious Canadian dessert that makes the most of two beloved ingredients— butter and maple syrup. The result is a warm, indulgent treat that is perfect for winter evenings. The cake is moist and sweet, with a syrupy richness that’s both comforting and satisfying. It’s an excellent way to celebrate Canadian maple syrup and enjoy a taste of Quebec’s culinary heritage in the winter months.

BeaverTails (Canadian Fried Pastry)

BeaverTails are a quintessential Canadian treat, particularly popular at festivals, fairs, and winter celebrations. These deep-fried pastries are shaped like a beaver’s tail and can be topped with a variety of sweet toppings such as cinnamon sugar, chocolate, and fruits. Soft on the inside with a crispy exterior, BeaverTails are a sweet and satisfying snack that is perfect for enjoying with family and friends during the cold months.

Ingredients:

For the Dough:

• 2 1/4 tsp active dry yeast
• 1/2 cup warm water
• 2 tbsp granulated sugar
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1 tbsp vegetable oil
• 1/2 cup milk
• 1 egg

For Frying and Toppings:

• Vegetable oil for frying
• 1/2 cup cinnamon sugar
• 1/2 cup chocolate hazelnut spread (optional)
• Fresh fruit (bananas, strawberries, etc.), optional

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes, until the mixture becomes frothy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture, oil, milk, and egg. Mix to form a dough, then knead for 5-7 minutes until smooth and elastic.
3. Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
4. Heat vegetable oil in a large pot to 350°F (175°C) for frying.
5. Divide the dough into 8 portions and roll each portion into an oval shape, about 6 inches long and 3 inches wide.
6. Carefully place the dough into the hot oil, frying a few pieces at a time until golden brown, about 2-3 minutes per side.
7. Remove the BeaverTails from the oil and drain on paper towels.
8. Top with cinnamon sugar or any other toppings you prefer, such as chocolate spread or fresh fruit.
9. Serve immediately while still warm.

BeaverTails are a fun, indulgent treat that’s perfect for winter celebrations and outdoor activities. Whether enjoyed at a fair or made at home for a cozy treat, these fried pastries offer a sweet and crispy delight that’s loved by Canadians and visitors alike. The versatility of toppings, from cinnamon sugar to chocolate and fruit, makes them customizable for everyone’s taste. This iconic dessert is a perfect way to add a bit of warmth and sweetness to cold January days.

Butter Tarts

Butter Tarts are a traditional Canadian dessert that are rich, gooey, and irresistible. Originating from Ontario, this sweet tart is made with a buttery filling, often with added nuts or raisins. The crust is crisp and flaky, and the filling is made from a mixture of butter, sugar, eggs, and vanilla. These little bites of heaven are perfect for January dessert tables, offering a taste of Canadian sweetness that’s perfect for winter gatherings.

Ingredients:

For the Pastry:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/4 tsp salt
• 1/4 cup ice water

For the Filling:

• 1/2 cup unsalted butter, melted
• 1 cup packed brown sugar
• 2 large eggs
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped pecans or walnuts (optional)
• 1/4 cup raisins (optional)

Instructions:

1. To make the pastry: In a food processor, pulse the flour and salt together. Add the cold butter and pulse until the mixture resembles coarse crumbs. Gradually add the ice water, pulsing until the dough comes together. Turn out the dough onto a lightly floured surface and knead a few times to bring it together. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat the oven to 375°F (190°C) and grease a muffin tin.
3. Roll out the dough and cut it into 12 small rounds, then press them into the muffin tin to form tart shells.
4. For the filling: In a bowl, whisk together the melted butter, brown sugar, eggs, cream, vanilla, and salt until smooth. Stir in the pecans and raisins if desired.
5. Spoon the filling into each tart shell, filling about 2/3 of the way up.
6. Bake for 15-20 minutes, or until the filling is set and slightly bubbling.
7. Let the tarts cool completely before serving.

Butter Tarts are a beloved Canadian dessert, offering the perfect combination of a flaky crust and a rich, buttery filling. Whether you prefer them with nuts or raisins, these tarts are a true Canadian comfort food. They are ideal for holiday gatherings, family get-togethers, or any time you’re craving a sweet, melt-in-your-mouth treat. Their gooey, caramel-like filling makes them a perfect dessert to enjoy on a chilly January evening with a warm cup of tea or coffee.

Note: More recipes are coming soon!