45+ Delicious January Chinese Soup Recipes to Warm Your Winter

As the chilly winds of January sweep through, there’s no better way to warm up than with a steaming bowl of flavorful soup. Chinese cuisine offers an endless variety of soups, each brimming with delicious herbs, spices, and nourishing ingredients that are perfect for the winter months.

From rich broths that soothe the soul to spicy concoctions that bring heat and flavor, Chinese soups are designed to comfort, energize, and promote well-being.

Whether you’re looking for a simple, comforting bowl or a more elaborate dish to impress family and friends, these 45+ January Chinese soup recipes are sure to satisfy your cravings and keep you cozy all season long.

This collection of recipes features a range of flavors, from the earthy and sweet tones of Chinese corn and chicken soup to the bold, spicy warmth of hot and sour soup.

You’ll discover the health benefits of ginseng in a nourishing duck soup, the creamy richness of crab meat soup, and many more options that are perfect for warming up on cold January nights.

Whether you’re a beginner in the kitchen or an experienced home cook, these recipes will inspire you to explore the diverse world of Chinese soups and bring the heartwarming flavors of China into your home.

45+ Delicious January Chinese Soup Recipes to Warm Your Winter

Chinese soups are a perfect fit for the January chill, offering both warmth and nourishment in every bowl.

With their rich flavors, healthy ingredients, and comforting properties, these soups are not just meals—they’re a way to embrace the season’s cold temperatures with open arms.

From brothy classics like chicken corn soup to indulgent favorites like duck soup with ginseng, each recipe brings something unique to your table.

Whether you’re seeking a dish to fuel your body or simply looking for a comforting, soul-soothing meal, these 45+ January Chinese soup recipes have something for everyone.

Embrace the cozy vibes of winter with these delicious, hearty soups that will make your January a little warmer and a lot more flavorful.

Hot and Sour Soup

Hot and Sour Soup is a classic Chinese dish known for its balance of spicy, tangy, and savory flavors. Perfect for cold winter months, this soup offers a warming, comforting bowl with ingredients like mushrooms, bamboo shoots, tofu, and egg. The combination of chili paste, vinegar, and soy sauce creates a unique taste that excites the palate.

Ingredients:

• 4 cups chicken or vegetable broth
• 1 cup shiitake mushrooms, sliced
• 1/2 cup bamboo shoots, julienned
• 1/2 cup firm tofu, cubed
• 1 egg, beaten
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp chili paste (adjust to taste)
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1/2 tsp ground white pepper
• 1/4 cup sliced green onions
• 1 tbsp sesame oil

Instructions:

1. In a large pot, bring the broth to a boil. Add the mushrooms and bamboo shoots. Cook for about 5 minutes.
2. Stir in the tofu, soy sauce, rice vinegar, chili paste, and white pepper. Simmer for another 5 minutes.
3. Slowly pour in the beaten egg while stirring the soup to create egg ribbons.
4. Stir in the cornstarch mixture to thicken the soup slightly. Let it cook for 2 minutes until thickened.
5. Drizzle in the sesame oil, stir, and adjust the seasoning with more soy sauce or vinegar if needed.
6. Garnish with green onions and serve hot.

This Hot and Sour Soup is the perfect dish to start your meal, offering a satisfying balance of flavors and textures. The combination of spicy chili paste and tangy vinegar enhances the broth, while the tofu and mushrooms bring a deliciously hearty element. It’s a comforting, healthful dish that can warm you up from the inside out, making it an ideal choice for a cold January evening. Whether served as a starter or enjoyed on its own, it’s a flavorful and satisfying meal.

Chinese Wonton Soup

Wonton Soup is a light yet flavorful Chinese dish made with delicate dumplings filled with ground pork, shrimp, and seasonings, served in a fragrant broth. It’s perfect for a chilly January day, offering warmth and comfort in every spoonful. The lightness of the wontons combined with the savory broth creates a satisfying and balanced dish.

Ingredients:

• 12 wonton wrappers
• 1/2 lb ground pork
• 1/4 lb shrimp, peeled and chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp ground white pepper
• 2 garlic cloves, minced
• 2 cups chicken broth
• 1 tbsp ginger, thinly sliced
• 2 green onions, sliced
• 1 tsp soy sauce for garnish

Instructions:

1. In a bowl, mix the ground pork, chopped shrimp, soy sauce, sesame oil, white pepper, and minced garlic. Place a small spoonful of the mixture in the center of each wonton wrapper and seal the edges by folding the wrapper into a triangle, then pinching the edges together.
2. Bring a large pot of water to a boil. Gently drop the wontons in, and cook for about 4-5 minutes until they float to the top. Remove them with a slotted spoon.
3. In a separate pot, bring the chicken broth to a simmer. Add the sliced ginger and green onions. Let it cook for 5 minutes to infuse the flavors.
4. Serve the wontons in bowls, ladling the hot broth over the top. Garnish with additional green onions and a splash of soy sauce.

Wonton Soup is a delightful combination of soft, tender dumplings and a fragrant, soothing broth that makes it an ultimate comfort food. The plump wontons are a joy to eat, filled with the right balance of meat and shrimp, while the broth is light yet packed with flavor. This soup is both filling and refreshing, making it a perfect dish to enjoy during the cold winter months, especially in January. It is light enough for a quick meal but also satisfying enough to feel like a treat.

Chinese Egg Drop Soup

Chinese Egg Drop Soup is a simple yet flavorful dish that combines silky beaten eggs with a savory, aromatic broth. Often enjoyed as a starter in Chinese cuisine, this soup is not only comforting but quick and easy to prepare. The delicate ribbons of egg in the broth create a smooth, velvety texture that is soothing on a cold January day.

Ingredients:

• 4 cups chicken broth
• 2 eggs, beaten
• 1 tbsp cornstarch mixed with 1 tbsp water
• 1 tsp soy sauce
• 1/4 tsp ground white pepper
• 1/4 tsp sesame oil
• 1 green onion, sliced for garnish

Instructions:

1. Bring the chicken broth to a boil in a medium saucepan.
2. Add the cornstarch mixture to the broth, stirring to thicken it slightly.
3. Season with soy sauce and white pepper, and reduce the heat to a simmer.
4. Slowly pour the beaten eggs into the soup in a thin stream while gently stirring the broth to create egg ribbons.
5. Once the eggs are fully cooked, drizzle in the sesame oil and stir to combine.
6. Garnish with sliced green onions before serving.

Egg Drop Soup is a classic Chinese dish that offers a rich, soothing experience with minimal effort. The delicate ribbons of egg add a velvety texture to the savory chicken broth, and the light seasoning makes it a perfect dish to enjoy as a warming meal in January. It’s simple, healthy, and flavorful, making it an excellent choice for when you want a quick yet comforting soup. Whether served before a larger meal or enjoyed on its own, Egg Drop Soup never fails to deliver warmth and satisfaction.

Chinese Beef and Mushroom Soup

Chinese Beef and Mushroom Soup is a hearty and flavorful dish that blends tender beef slices with earthy mushrooms, all in a savory broth. The rich umami from the beef and mushrooms creates a deeply satisfying soup that’s perfect for warming up during the colder months of January. With the addition of soy sauce and ginger, this soup brings both richness and freshness to your meal.

Ingredients:

• 1 lb beef sirloin or flank steak, thinly sliced against the grain
• 3 cups beef broth
• 1 cup shiitake mushrooms, sliced
• 1/2 cup Chinese cabbage, shredded
• 2 tbsp soy sauce
• 1 tbsp rice wine (optional)
• 1 tbsp sesame oil
• 1 tsp fresh ginger, minced
• 2 garlic cloves, minced
• 1/4 tsp white pepper
• 2 green onions, sliced for garnish

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
2. Add the beef slices to the pot and cook for 2-3 minutes until browned. Remove any excess fat.
3. Pour in the beef broth, soy sauce, and rice wine, and bring to a boil. Reduce heat and let it simmer for 10-15 minutes, allowing the flavors to meld together.
4. Add the mushrooms and Chinese cabbage, and cook for an additional 5-7 minutes until the vegetables are tender.
5. Season with white pepper, then garnish with green onions before serving.

This Chinese Beef and Mushroom Soup offers a rich and comforting bowl full of savory flavors and tender textures. The combination of beef and mushrooms creates a satisfying and hearty dish that’s perfect for cold January nights. The broth is packed with umami, while the fresh green onions and cabbage add a touch of brightness to balance the richness. It’s a fantastic option for those looking for a heartier, warming soup to enjoy throughout the winter season.

Chinese Sweet Corn Soup

Chinese Sweet Corn Soup is a velvety, comforting dish made with sweet corn, chicken, and egg. Known for its natural sweetness and smooth texture, this soup is a go-to comfort food, especially during the winter months. The egg ribbons add a touch of elegance to the soup, making it both flavorful and soothing—perfect for enjoying during a chilly January evening.

Ingredients:

• 2 cups chicken broth
• 1 cup canned or frozen sweet corn
• 1/2 cup cooked chicken, shredded (or use tofu for a vegetarian version)
• 2 eggs, beaten
• 1 tsp soy sauce
• 1/2 tsp ground white pepper
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1 tsp sesame oil
• 1 green onion, sliced for garnish

Instructions:

1. In a medium pot, bring the chicken broth to a simmer. Add the sweet corn and shredded chicken, and cook for 5 minutes.
2. Stir in the soy sauce and white pepper, and let the soup simmer for another 5 minutes.
3. Slowly pour the cornstarch mixture into the soup, stirring constantly until it begins to thicken slightly.
4. Gradually drizzle in the beaten eggs while stirring the soup in a circular motion to create delicate egg ribbons.
5. Add sesame oil for flavor and garnish with sliced green onions before serving.

This Chinese Sweet Corn Soup is a perfect comfort food for a cold January day. The creamy texture from the corn and the soft ribbons of egg make the soup smooth and satisfying. The light broth, combined with a hint of sesame oil and soy sauce, gives it a delicate flavor that’s perfect for those who prefer a less intense soup. Whether you enjoy it as a starter or a meal on its own, this soup is a warming, wholesome dish to savor during the colder months.

Chinese Spinach and Tofu Soup

Chinese Spinach and Tofu Soup is a light and healthy dish that combines fresh spinach, tofu, and a simple, savory broth. This nourishing soup is packed with vitamins and minerals, making it a great choice for a nutritious meal in January. With the earthy flavor of spinach and the soft, creamy texture of tofu, this soup provides a balance of health and comfort that is perfect for a chilly day.

Ingredients:

• 4 cups vegetable broth
• 2 cups fresh spinach, washed and chopped
• 1/2 lb firm tofu, cubed
• 2 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp ground white pepper
• 1/4 tsp salt (to taste)
• 1 green onion, sliced for garnish

Instructions:

1. In a large pot, heat sesame oil over medium heat and sauté the garlic until fragrant (about 1 minute).
2. Add the vegetable broth to the pot and bring to a simmer.
3. Stir in the tofu cubes and cook for 5 minutes until the tofu is warmed through.
4. Add the chopped spinach and simmer for another 2-3 minutes until the spinach wilts.
5. Season the soup with soy sauce, white pepper, and salt to taste.
6. Garnish with sliced green onions before serving.

Chinese Spinach and Tofu Soup is the perfect combination of light and nourishing. The earthy spinach complements the soft tofu, and the simple vegetable broth brings it all together in a comforting yet healthy way. This soup is full of flavor despite its light ingredients, making it an excellent choice for those seeking a nutritious and warming dish to enjoy throughout January. It’s also versatile, easily adapted for vegetarians or those seeking a low-calorie option while still enjoying a rich and satisfying meal.

Chinese Lotus Root and Pork Soup

Chinese Lotus Root and Pork Soup is a deeply flavorful, nourishing dish that features tender pork and crunchy lotus root in a rich broth. This traditional soup is known for its medicinal properties, often consumed in the colder months for its ability to help strengthen the body. The lotus root provides a subtle sweetness and crunch, while the pork adds a savory depth to the broth. This soup is ideal for a comforting and health-boosting meal in January.

Ingredients:

• 1 lb pork ribs or pork shoulder, cut into chunks
• 2 cups lotus root, peeled and sliced into rounds
• 4 cups chicken or pork broth
• 2 slices ginger
• 2-3 dried red dates (optional)
• 1 tbsp soy sauce
• 1 tbsp rice wine
• 1/2 tsp white pepper
• Salt to taste
• 2 green onions, sliced for garnish

Instructions:

1. In a large pot, add the pork and cover it with water. Bring it to a boil, then skim off any impurities. Drain the pork and set it aside.
2. In the same pot, add the chicken or pork broth, lotus root slices, ginger, red dates (if using), soy sauce, rice wine, and the pork. Bring it to a boil again, then reduce the heat to a simmer.
3. Let the soup cook for about 1.5 to 2 hours, or until the pork is tender and the lotus root is soft.
4. Season with white pepper and salt to taste.
5. Garnish with sliced green onions before serving.

Lotus Root and Pork Soup is a flavorful and nourishing dish that combines savory pork with the delicate sweetness and crunch of lotus root. The long simmering time allows the flavors to meld beautifully, making the soup rich and comforting. This hearty soup is not only delicious but also packed with nutrients, making it a great choice to warm up on a cold January evening. With its soothing qualities and health benefits, this dish is a traditional favorite that never fails to impress.

Chinese Red Bean Soup (Sweet Soup)

Chinese Red Bean Soup is a popular dessert soup made from sweetened adzuki beans, creating a comforting and slightly sweet dish that is perfect for winter. Often enjoyed as a warm dessert or snack, this soup offers a perfect balance of sweetness and texture, with the soft, mushy beans complementing the sweet, fragrant broth. It’s particularly popular during the colder months of January as it is both warming and satisfying.

Ingredients:

• 1 cup adzuki beans (red beans)
• 5 cups water
• 1/2 cup rock sugar or regular sugar (adjust to taste)
• 2-3 slices of ginger (optional)
• 1 tbsp lotus seeds (optional)
• 1/4 tsp vanilla extract (optional, for added fragrance)

Instructions:

1. Rinse the adzuki beans under cold water and place them in a large pot. Add the 5 cups of water and bring to a boil. Reduce the heat to a simmer and cook the beans for 45 minutes to an hour until they are soft and starting to break apart. Skim off any foam that forms during the cooking process.
2. If using, add the lotus seeds and ginger slices to the pot, and cook for an additional 20-30 minutes until the beans are fully softened and the lotus seeds are tender.
3. Add the sugar to the pot and stir until dissolved. Taste and adjust the sweetness as needed.
4. Optionally, add vanilla extract for a deeper fragrance, then simmer for an additional 5-10 minutes.
5. Serve the soup warm, either with a ladle of beans or as a thinner broth, depending on your preference.

Chinese Red Bean Soup is a unique and comforting dessert that’s sweet, soothing, and perfect for cold winter evenings. The adzuki beans provide a rich, hearty base, while the sweetness of the rock sugar makes for a satisfying treat. Whether enjoyed as a dessert or a sweet snack, it offers a healthy alternative to heavier sweets, thanks to the beans’ natural flavors and texture. This soup’s simple ingredients and warming properties make it a go-to for any January meal, delivering both comfort and joy in every spoonful.

Chinese Winter Melon Soup

Chinese Winter Melon Soup is a light, refreshing, and savory soup made with winter melon, a mild and subtly sweet gourd that soaks up the flavors of the broth. Often cooked with pork or chicken, this soup is highly valued for its cooling and detoxifying properties, making it ideal for winter months like January. The simplicity of the ingredients and the delicate, clean taste of the soup make it a perfect dish for those seeking a lighter, refreshing option in the colder months.

Ingredients:

• 1 lb pork (pork belly or pork bones), cut into chunks
• 1 small winter melon, peeled and sliced into wedges
• 4 cups chicken or pork broth
• 2 slices ginger
• 2-3 dried mushrooms (shiitake or other)
• 1 tbsp soy sauce
• 1/4 tsp white pepper
• Salt to taste
• 2 green onions, sliced for garnish

Instructions:

1. In a large pot, bring the pork to a boil in water, then drain and set aside to remove impurities.
2. Add the chicken or pork broth, winter melon slices, ginger, dried mushrooms, and soy sauce to the pot. Bring it to a boil.
3. Reduce the heat and simmer for about 1 hour, or until the pork is tender and the winter melon is soft and translucent.
4. Season with white pepper and salt to taste.
5. Garnish with sliced green onions before serving.

Winter Melon Soup is a refreshing and soothing dish that highlights the delicate flavors of the winter melon while providing a comforting broth. The winter melon absorbs the flavors of the broth, making it subtly sweet and tender. This soup is perfect for those looking for a light and healthful meal to balance heavier winter dishes. It’s also a great detoxifying option, often consumed for its health benefits. Light, clean, and flavorful, this soup is a great addition to any January meal, offering a unique yet satisfying experience.

Chinese Hot and Sour Soup

Chinese Hot and Sour Soup is a beloved, bold-flavored soup that strikes a balance between spicy, tangy, and savory. With its signature blend of vinegar and white pepper, this soup is warming and energizing, making it an ideal dish for chilly January evenings. Packed with ingredients like mushrooms, bamboo shoots, tofu, and pork (or chicken), this soup is both hearty and comforting, while the spice and sourness elevate its complexity.

Ingredients:

• 1/2 lb pork (or chicken), thinly sliced
• 1 cup shiitake mushrooms, sliced
• 1/2 cup bamboo shoots, julienned
• 1 block firm tofu, cut into strips
• 4 cups chicken broth
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp white pepper (adjust to taste)
• 1/2 tsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water
• 2 eggs, beaten
• 2 green onions, sliced for garnish

Instructions:

1. In a pot, bring the chicken broth to a simmer. Add the pork or chicken and cook for 3-5 minutes until fully cooked.
2. Add the shiitake mushrooms, bamboo shoots, and tofu strips to the pot. Continue to simmer for 5 minutes.
3. Stir in the soy sauce, rice vinegar, white pepper, and sesame oil. Taste and adjust seasoning if needed.
4. Slowly pour in the cornstarch mixture, stirring constantly until the soup begins to thicken slightly.
5. Slowly drizzle the beaten eggs into the soup while stirring gently to form egg ribbons.
6. Garnish with sliced green onions before serving.

Chinese Hot and Sour Soup is an invigorating dish that offers the perfect balance of flavors—spicy, sour, and savory. The broth is aromatic and deeply satisfying, while the tofu and mushrooms add texture and depth. This soup is an excellent choice for a winter meal, providing both warmth and a kick of spice to combat the cold. Whether you enjoy it as a starter or a main course, the complex flavors and comforting heat make it an ideal dish for January’s chill.

Chinese Duck Soup with Ginseng

Chinese Duck Soup with Ginseng is a rich and nourishing soup that combines tender duck with the earthy flavor of ginseng. Known for its health benefits, ginseng adds a unique, slightly bitter taste that pairs perfectly with the rich, savory duck. This traditional soup is often prepared to boost vitality and strengthen the body, making it an excellent choice for those seeking warmth and wellness during the cold month of January.

Ingredients:

• 1 whole duck, cut into pieces
• 5 cups water
• 2-3 slices ginseng (fresh or dried)
• 1-2 dried Chinese dates (optional)
• 1/2 cup goji berries (optional)
• 2-3 slices ginger
• 1 tbsp soy sauce
• 1 tbsp rice wine
• Salt to taste
• 2 green onions, sliced for garnish

Instructions:

1. Rinse the duck pieces and blanch them in boiling water for 3-5 minutes to remove any impurities. Drain and set aside.
2. In a large pot, add the water, duck, ginseng, Chinese dates, goji berries, and ginger. Bring to a boil.
3. Once boiling, reduce the heat to a simmer and cook for 1.5 to 2 hours, allowing the duck to become tender and the flavors to meld.
4. Add the soy sauce, rice wine, and salt to taste, and continue to simmer for an additional 10 minutes.
5. Garnish with sliced green onions before serving.

Chinese Duck Soup with Ginseng is not only a flavorful and hearty dish but also a nourishing tonic, perfect for winter wellness. The tender duck, paired with the herbal ginseng and sweet dates, creates a deeply satisfying and aromatic broth. This soup is a traditional remedy for boosting energy and enhancing circulation, making it a wonderful choice for January when the cold weather can sometimes leave us feeling drained. It’s a perfect meal to enjoy on a slow winter evening, offering both comfort and health benefits.

Chinese Crab Meat Soup

Chinese Crab Meat Soup is a luxurious, delicate soup that highlights the sweet, tender flavor of crab meat in a light yet savory broth. Infused with ginger, garlic, and Chinese rice wine, this soup is fragrant and soothing, ideal for a January dinner or special occasion. It combines both richness and freshness, making it a versatile dish that is enjoyed across various Chinese culinary traditions.

Ingredients:

• 1/2 lb crab meat (or 1 crab, cooked and meat removed)
• 4 cups chicken broth
• 2-3 slices ginger
• 2 garlic cloves, minced
• 2 tbsp Chinese rice wine
• 1/4 cup sliced mushrooms (shiitake or white)
• 1 tbsp soy sauce
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1 egg, beaten (for egg ribbons)
• Salt to taste
• Fresh cilantro or green onions for garnish

Instructions:

1. In a large pot, bring the chicken broth to a simmer and add the ginger, garlic, and rice wine. Simmer for 5 minutes to infuse the flavors.
2. Add the crab meat and mushrooms to the pot. Continue to simmer for 5-10 minutes, allowing the crab to heat through and the flavors to blend.
3. Stir in the soy sauce, and then slowly add the cornstarch mixture to slightly thicken the broth.
4. Gradually pour in the beaten egg, stirring gently to form egg ribbons in the soup.
5. Taste and adjust seasoning with salt if necessary.
6. Garnish with fresh cilantro or green onions before serving.

Chinese Crab Meat Soup is a delicate and flavorful dish that showcases the sweetness of crab meat in a light, aromatic broth. The egg ribbons add an elegant touch to the soup, while the ginger and garlic provide depth and fragrance. This soup is perfect for a winter meal, offering a balance of richness and freshness. It’s a wonderful option for anyone looking to enjoy a lighter, more refined dish during the colder months, with its gentle flavors and warming properties.

Chinese Corn and Chicken Soup

Chinese Corn and Chicken Soup is a light and comforting dish that combines tender chicken with the sweet and subtle flavors of corn. This soup is easy to prepare, making it a perfect choice for busy January evenings when you need something wholesome and nourishing. The sweetness of the corn, paired with the savory chicken, creates a harmonious balance that is both satisfying and refreshing.

Ingredients:

• 2 chicken breasts (or 1 whole chicken, cut into pieces)
• 4 cups chicken broth
• 1 cup sweet corn kernels (fresh or canned)
• 2 slices ginger
• 2-3 dried Chinese dates (optional)
• 1 tbsp soy sauce
• 1/2 tsp white pepper
• Salt to taste
• 2 green onions, sliced for garnish

Instructions:

1. In a large pot, bring the chicken broth to a simmer. Add the chicken pieces and cook for 15-20 minutes, or until the chicken is fully cooked and tender.
2. Remove the chicken, shred it into bite-sized pieces, and set aside. Add the ginger and dried dates to the broth and simmer for 5 minutes to infuse the flavors.
3. Add the corn kernels to the pot and cook for 5 minutes, then return the shredded chicken to the pot.
4. Stir in the soy sauce, white pepper, and salt to taste.
5. Simmer for an additional 10 minutes to allow the flavors to meld.
6. Garnish with sliced green onions before serving.

Chinese Corn and Chicken Soup is a simple yet nourishing dish that offers comfort and warmth on a cold winter’s day. The combination of tender chicken and sweet corn creates a balanced, subtly sweet broth that is satisfying without being heavy. The addition of Chinese dates and ginger adds depth, making this soup both tasty and health-boosting. It’s a perfect dish to enjoy in January, when you crave something light but fulfilling to keep you cozy.

Chinese Sweet Potato and Pork Soup

Chinese Sweet Potato and Pork Soup is a hearty and nutritious dish that blends the earthy sweetness of sweet potatoes with savory pork. The natural sweetness of the sweet potatoes complements the richness of the pork, while the broth provides a savory foundation to bring it all together. This is a great soup for warming up in January, as it is both nourishing and comforting.

Ingredients:

• 1 lb pork (pork ribs or pork belly), cut into chunks
• 2 medium sweet potatoes, peeled and cut into cubes
• 4 cups chicken or pork broth
• 2 slices ginger
• 1 tbsp soy sauce
• 1 tbsp rice wine
• 2-3 dried Chinese dates (optional)
• 1/2 tsp white pepper
• Salt to taste
• 2 green onions, sliced for garnish

Instructions:

1. In a large pot, bring the pork to a boil in water to remove any impurities. Drain and set the pork aside.
2. Add the chicken or pork broth, ginger slices, Chinese dates, and sweet potato cubes to the pot. Bring to a boil.
3. Reduce the heat and simmer for about 1 hour, or until the pork is tender and the sweet potatoes are soft.
4. Stir in the soy sauce, rice wine, and white pepper, and season with salt to taste.
5. Garnish with sliced green onions before serving.

Chinese Sweet Potato and Pork Soup is a comforting, filling, and flavorful dish that offers both sweetness and savory richness. The tender pork and soft sweet potatoes create a perfect harmony of flavors, while the ginger and dates add a touch of warmth and depth to the broth. This soup is not only perfect for warming you up in January, but it also provides a wholesome meal that is packed with nutrients, making it a wonderful option for a nourishing winter meal.

Chinese Fish Head Soup

Chinese Fish Head Soup is a classic and flavorful soup that features the rich, savory taste of fish heads combined with delicate herbs and spices. This soup is cherished for its health benefits, particularly for boosting energy and promoting circulation. The fish head provides a natural richness, while the light broth ensures a nourishing and satisfying meal. It’s a traditional choice for families during the winter months, perfect for sharing over a warm meal.

Ingredients:

• 1 fish head (carp or tilapia work well), cleaned and cut into pieces
• 4 cups chicken or fish broth
• 2-3 slices ginger
• 2-3 dried Chinese dates (optional)
• 2-3 Chinese herbs such as angelica root or goji berries (optional)
• 1 tbsp soy sauce
• 1 tbsp rice wine
• 1/2 tsp white pepper
• Salt to taste
• 2 green onions, sliced for garnish

Instructions:

1. Rinse the fish head under cold water. In a large pot, bring the chicken or fish broth to a simmer.
2. Add the fish head pieces, ginger, Chinese dates, and any optional herbs to the pot. Simmer for 45 minutes to 1 hour, allowing the fish to cook through and release its flavors into the broth.
3. Stir in the soy sauce, rice wine, and white pepper, then season with salt to taste.
4. Simmer for an additional 5 minutes to meld the flavors.
5. Garnish with sliced green onions before serving.

Chinese Fish Head Soup is a flavorful and deeply nourishing dish, with the rich, tender meat from the fish head providing a unique depth of flavor. The light yet savory broth is enhanced by the addition of ginger and optional Chinese herbs, making this soup both delicious and beneficial for overall health. Perfect for a January meal, this soup offers warmth and sustenance during the colder months, making it a traditional favorite for families seeking both comfort and wellness.

Note: More recipes are coming soon!