25+ Delicious January Crostini Recipes for Your Winter Gatherings

As the crisp winter air sets in, there’s no better way to bring warmth and flavor to your January gatherings than with a platter of delicious crostini.

Whether you’re hosting a cozy evening at home or preparing appetizers for a larger crowd, crostini are the perfect bite-sized treats to serve up.

These crispy, toasted baguette slices can be topped with a variety of seasonal ingredients, offering endless possibilities for savory, sweet, or even spicy combinations.

From roasted winter vegetables to creamy cheeses and savory meats, January is the ideal month to experiment with these versatile appetizers.

In this collection, we’ve rounded up 25+ January crostini recipes that highlight the best of winter produce, warming spices, and comforting flavors.

Whether you’re craving a vegetarian option packed with roasted root vegetables, a classic Italian crostini with sausage and peppers, or a sweet and tangy pairing of fruit and cheese, this list has something for every palate.

These recipes are not only simple to prepare but also designed to make your winter gatherings memorable.

So, let’s dive in and discover the perfect crostini for your next January celebration!

25+ Delicious January Crostini Recipes for Your Winter Gatherings

January is the perfect time to indulge in comforting, flavorful appetizers that highlight the best of winter ingredients.

These 25+ January crostini recipes offer a wide range of flavors, textures, and combinations, making them ideal for any occasion.

Whether you’re looking to impress your guests at a winter dinner party or enjoy a cozy snack by the fire, crostini are the perfect choice.

With ingredients like roasted butternut squash, creamy cheeses, and seasonal fruits, these recipes will not only brighten your menu but also bring a touch of elegance to your table.

So, gather your ingredients, fire up your oven, and get ready to enjoy these delicious crostini that are guaranteed to elevate your January meals.

January Crostini with Roasted Butternut Squash and Goat Cheese

This warm and earthy crostini is perfect for January when winter vegetables are at their peak. Roasted butternut squash adds a sweet, savory flavor while the creamy goat cheese provides a tangy contrast. Topped with fresh rosemary and a drizzle of honey, these crostini are a delightful appetizer or snack for a cozy winter gathering.

Ingredients:

• 1 small butternut squash, peeled and diced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 French baguette, sliced into 1/2-inch pieces
• 4 ounces goat cheese, softened
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon honey

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced butternut squash in olive oil, salt, and pepper. Spread the squash on a baking sheet and roast for 20-25 minutes, or until tender and golden brown.
3. While the squash roasts, arrange the baguette slices on another baking sheet. Toast the slices in the oven for 5-7 minutes, until lightly golden.
4. Spread a generous amount of goat cheese on each toasted baguette slice. Top with the roasted squash, sprinkle with fresh rosemary, and drizzle with honey.
5. Serve warm and enjoy!

This crostini combines sweet and savory flavors, making it a perfect appetizer for winter. The roasted squash provides a comforting, hearty element, while the goat cheese adds creaminess and depth. The fresh rosemary elevates the flavors, and the honey adds just the right touch of sweetness. It’s a great way to celebrate the season with bold, seasonal ingredients.

January Crostini with Spicy Sausage and Sautéed Kale

A robust and hearty crostini featuring spicy sausage and sautéed kale, this dish is perfect for a January meal. The warmth of the sausage and the slightly bitter, earthy flavor of kale pair beautifully on a crispy toasted baguette. It’s a satisfying and flavorful bite that works as a snack or part of a winter meal.

Ingredients:

• 2 spicy Italian sausages, casings removed
• 1 bunch of kale, stems removed and chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 French baguette, sliced into 1/2-inch pieces
• Salt and pepper, to taste
• Red pepper flakes (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausages and cook, breaking them up into crumbles, for 5-7 minutes, until browned and cooked through.
2. Add the garlic to the pan with the sausage and cook for another minute until fragrant. Add the chopped kale, season with salt, pepper, and red pepper flakes (if using), and sauté until the kale wilts and softens, about 3-4 minutes.
3. While the sausage and kale cook, toast the baguette slices in a 400°F (200°C) oven for 5-7 minutes until crispy.
4. Spoon the sausage and kale mixture onto each toasted baguette slice. Serve warm.

This crostini has a beautiful balance of heat, savory flavors, and leafy greens, making it an ideal choice for the colder months. The spicy sausage gives it a nice kick, while the kale adds texture and earthiness. It’s a heartwarming and satisfying dish that can be easily prepared for a casual dinner or party appetizer.

January Crostini with Pear, Blue Cheese, and Walnuts

For a lighter and more refined crostini, this combination of pears, blue cheese, and walnuts is a perfect choice. The sweetness of the pears contrasts beautifully with the tangy richness of blue cheese, and the walnuts provide a satisfying crunch. This crostini is perfect for a more elegant January gathering or as a sophisticated appetizer.

Ingredients:

• 2 pears, thinly sliced
• 1 tablespoon olive oil
• 1 French baguette, sliced into 1/2-inch pieces
• 4 ounces blue cheese, crumbled
• 1/4 cup walnut halves, toasted
• Honey, for drizzling
• Fresh thyme, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast them in the oven for 5-7 minutes, until golden and crispy.
2. While the bread toasts, heat olive oil in a skillet over medium heat. Add the pear slices and cook for 2-3 minutes on each side, just until they start to soften.
3. Arrange the toasted baguette slices on a platter and top each with a few pear slices. Crumble the blue cheese over the pears and sprinkle with toasted walnuts.
4. Drizzle the crostini with honey and garnish with fresh thyme.
5. Serve immediately.

This crostini offers a wonderful blend of textures and flavors, from the creamy blue cheese to the crunchy walnuts and tender, caramelized pears. It’s a sophisticated and delicious treat that is sure to impress guests. The honey and thyme provide a lovely finishing touch, making this dish an elegant choice for any occasion in January.

January Crostini with Mushroom, Thyme, and Gruyère

For mushroom lovers, this crostini combines earthy, savory mushrooms with the rich, nutty flavor of Gruyère cheese. The thyme adds a fragrant, herbal note, while the crispy toasted bread provides the perfect base for these indulgent toppings. This is a delicious and comforting crostini ideal for January when mushrooms are at their best.

Ingredients:

• 1 pound mixed mushrooms (button, cremini, shiitake), sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh thyme leaves
• Salt and pepper, to taste
• 1 French baguette, sliced into 1/2-inch pieces
• 4 ounces Gruyère cheese, grated

Instructions:

1. Heat the butter and olive oil in a large skillet over medium heat. Add the mushrooms and cook for 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.
2. Add the garlic and thyme to the pan and cook for an additional 1-2 minutes, until fragrant. Season with salt and pepper.
3. While the mushrooms are cooking, arrange the baguette slices on a baking sheet and toast in a 400°F (200°C) oven for 5-7 minutes, until crispy.
4. Top each toasted baguette slice with a spoonful of the mushroom mixture. Sprinkle generously with grated Gruyère cheese.
5. Return the crostini to the oven and bake for another 2-3 minutes, or until the cheese has melted and is bubbly.
6. Serve warm.

This crostini is a celebration of winter’s comforting flavors. The mushrooms provide depth and earthiness, while the Gruyère cheese adds a creamy, rich texture. The thyme offers a touch of freshness, making each bite perfectly balanced. It’s an ideal appetizer for any cold-weather gathering, guaranteed to be a crowd-pleaser.

January Crostini with Smoked Salmon, Avocado, and Dill

For a lighter, refreshing option, this crostini features creamy avocado, smoky salmon, and fresh dill. It’s an elegant dish that brings a burst of flavor and texture with every bite. The smoothness of the avocado complements the richness of the smoked salmon, while the dill adds a fragrant, citrusy note. This crostini is ideal for brunch or a sophisticated appetizer.

Ingredients:

• 4 ounces smoked salmon, sliced
• 1 ripe avocado, mashed
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 French baguette, sliced into 1/2-inch pieces
• Salt and pepper, to taste
• Olive oil, for drizzling

Instructions:

1. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast for 5-7 minutes, until golden and crisp.
2. In a small bowl, combine the mashed avocado with lemon juice, fresh dill, salt, and pepper.
3. Spread a layer of the avocado mixture onto each toasted baguette slice.
4. Top each with a slice of smoked salmon.
5. Drizzle with olive oil and garnish with additional fresh dill, if desired.
6. Serve immediately.

This crostini is light yet indulgent, offering a perfect combination of creamy, smoky, and fresh flavors. The richness of the avocado pairs beautifully with the smokiness of the salmon, while the dill and lemon provide brightness. It’s an ideal dish for an elegant brunch or a quick snack during the winter months when you want something light but flavorful.

January Crostini with Roasted Red Pepper, Hummus, and Feta

A vibrant and tangy crostini, this recipe features roasted red peppers, creamy hummus, and crumbly feta cheese. The sweetness of the peppers balances the creamy hummus, while the salty feta brings an extra layer of flavor. It’s a colorful and satisfying bite, perfect for a January appetizer or snack.

Ingredients:

• 2 roasted red peppers, peeled and sliced
• 1/2 cup hummus
• 1/4 cup crumbled feta cheese
• 1 tablespoon fresh parsley, chopped
• 1 French baguette, sliced into 1/2-inch pieces
• Olive oil, for drizzling
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast for 5-7 minutes until golden and crisp.
2. Spread a generous amount of hummus on each toasted baguette slice.
3. Top with roasted red pepper slices and sprinkle with crumbled feta cheese.
4. Drizzle with olive oil, season with salt and pepper, and garnish with fresh parsley.
5. Serve immediately.

This crostini combines the creamy, rich flavor of hummus with the smoky sweetness of roasted peppers and the tangy bite of feta cheese. The toasted bread provides a satisfying crunch, and the fresh parsley adds a touch of color and herbaceousness. It’s an easy yet flavorful option that works beautifully as a snack or appetizer for a winter gathering.

January Crostini with Caramelized Onion, Brie, and Fig Jam

This crostini features the rich, sweet flavor of caramelized onions paired with the creamy, smooth Brie cheese and a touch of fig jam. The combination of savory and sweet flavors makes this an irresistible appetizer or snack for any winter gathering. It’s an elegant and easy-to-make crostini that’s sure to impress.

Ingredients:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 French baguette, sliced into 1/2-inch pieces
• 4 ounces Brie cheese, sliced
• 2 tablespoons fig jam
• Fresh thyme, for garnish

Instructions:

1. Heat the butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook slowly, stirring occasionally, for 20-25 minutes until they are soft, golden, and caramelized. Season with salt and pepper to taste.
2. While the onions are cooking, arrange the baguette slices on a baking sheet and toast in a 400°F (200°C) oven for 5-7 minutes, until crispy and golden.
3. Once the bread is toasted, spread a small amount of fig jam on each slice. Top with a slice of Brie cheese and a spoonful of caramelized onions.
4. Return the crostini to the oven and bake for another 2-3 minutes, or until the Brie has melted and is bubbling.
5. Garnish with fresh thyme and serve warm.

This crostini offers a wonderful balance of savory, sweet, and creamy elements. The caramelized onions provide deep, rich flavor, while the Brie adds a luxurious creaminess. The fig jam offers a subtle sweetness that complements the savory flavors perfectly. This dish is perfect for special occasions or a cozy evening in, making it a true crowd-pleaser.

January Crostini with Roasted Beet, Goat Cheese, and Arugula

For a fresh and vibrant crostini, this recipe pairs roasted beets with tangy goat cheese and peppery arugula. The earthy flavor of the beets is complemented by the creaminess of the goat cheese and the bite of the arugula, making this crostini a delicious and healthful winter treat. It’s an ideal appetizer for anyone looking for a lighter option with bold flavors.

Ingredients:

• 2 medium beets, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 French baguette, sliced into 1/2-inch pieces
• 4 ounces goat cheese, softened
• 1 cup fresh arugula, roughly chopped
• 1 tablespoon balsamic vinegar

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced beets in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until tender.
2. While the beets roast, arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes until golden and crispy.
3. Once the beets are roasted, spread a generous amount of goat cheese on each toasted baguette slice.
4. Top with roasted beets, a few arugula leaves, and a drizzle of balsamic vinegar.
5. Serve immediately.

This crostini combines earthy, sweet roasted beets with the creamy tang of goat cheese and the peppery freshness of arugula. The balsamic vinegar ties everything together with a touch of acidity. This dish is a beautiful way to showcase winter produce, offering a perfect balance of flavors and textures that will brighten up any January table.

January Crostini with Pomegranate, Burrata, and Prosciutto

This crostini is a celebration of winter’s vibrant flavors, featuring the creamy richness of burrata, the salty crunch of prosciutto, and the bright burst of pomegranate. The combination of textures—from the creamy cheese to the crisp prosciutto and juicy pomegranate seeds—creates a refreshing and satisfying appetizer, ideal for a January evening.

Ingredients:

• 1/2 cup pomegranate seeds
• 4 ounces burrata cheese
• 4 ounces prosciutto, sliced
• 1 French baguette, sliced into 1/2-inch pieces
• Olive oil, for drizzling
• Fresh basil leaves, for garnish
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast for 5-7 minutes, until golden and crispy.
2. While the bread is toasting, tear the burrata into pieces and set aside.
3. Once the bread is toasted, drizzle it lightly with olive oil. Place a piece of burrata on each slice.
4. Top with slices of prosciutto, a spoonful of pomegranate seeds, and fresh basil leaves.
5. Season with salt and pepper to taste, and serve immediately.

This crostini brings together the richness of burrata, the saltiness of prosciutto, and the refreshing tartness of pomegranate for a bright, satisfying dish. The combination of creamy, salty, and sweet elements makes this crostini an indulgent yet fresh option for any occasion. It’s the perfect way to enjoy the flavors of winter, with a touch of elegance.

January Crostini with Roasted Garlic, Spinach, and Parmesan

This crostini combines the earthy flavor of sautéed spinach, the richness of roasted garlic, and the sharpness of Parmesan cheese. It’s a simple yet flavorful appetizer that’s perfect for the colder months. The garlic adds a deep, sweet flavor, while the spinach offers a fresh, slightly bitter contrast, all tied together with the umami of Parmesan. This crostini is a wonderful, healthy option for January.

Ingredients:

• 1 head of garlic
• 1 tablespoon olive oil
• 2 cups fresh spinach, chopped
• Salt and pepper, to taste
• 1 French baguette, sliced into 1/2-inch pieces
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves, drizzle with a little olive oil, wrap in foil, and roast for 30-35 minutes, until soft and golden.
2. While the garlic roasts, arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes until golden.
3. In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper.
4. Once the garlic is roasted, squeeze the softened cloves out of their skins and mash them into a paste.
5. Spread the roasted garlic on each toasted baguette slice, top with sautéed spinach, and sprinkle with Parmesan.
6. Return the crostini to the oven for 2-3 minutes, or until the cheese has melted.
7. Serve immediately.

This crostini offers a perfect balance of sweet roasted garlic, savory spinach, and the sharp, nutty flavor of Parmesan. The richness of the garlic gives this dish depth, while the Parmesan adds a savory finish. It’s a comforting and nutritious option that’s ideal for January when greens are abundant.

January Crostini with Roasted Carrots, Tahini, and Lemon Zest

For a vibrant and flavorful option, this crostini features roasted carrots, creamy tahini, and bright lemon zest. The sweetness of the roasted carrots pairs beautifully with the nutty, slightly bitter tahini, while the lemon zest adds a refreshing citrusy finish. This crostini is perfect for anyone looking for a lighter, plant-based option in the heart of winter.

Ingredients:

• 4 medium carrots, peeled and sliced into thin rounds
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 French baguette, sliced into 1/2-inch pieces
• 3 tablespoons tahini
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the sliced carrots in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, until tender and slightly caramelized.
2. While the carrots roast, arrange the baguette slices on a separate baking sheet and toast for 5-7 minutes, until golden and crispy.
3. In a small bowl, whisk together the tahini, lemon juice, and lemon zest to make a creamy sauce.
4. Once the carrots and baguette slices are ready, spread a thin layer of tahini sauce on each toasted baguette slice.
5. Top with roasted carrots and garnish with fresh parsley.
6. Serve immediately.

This crostini brings together sweet, roasted carrots with the creamy richness of tahini and the bright zing of lemon zest. The tahini adds a nutty depth, while the carrots provide natural sweetness. This dish is light yet satisfying, making it a perfect choice for a January appetizer or snack.

January Crostini with Sweet Potato, Black Beans, and Avocado

This hearty crostini features roasted sweet potatoes and black beans, topped with creamy avocado for a filling and nutritious option. The sweetness of the roasted sweet potatoes pairs perfectly with the earthiness of black beans, while the avocado adds a velvety richness. It’s a satisfying and delicious way to enjoy winter vegetables in a simple, bite-sized form.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 cup cooked black beans (or 1 can, drained and rinsed)
• 1 French baguette, sliced into 1/2-inch pieces
• 1 ripe avocado, mashed
• 1 tablespoon lime juice
• Fresh cilantro, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, until tender and golden brown.
2. While the sweet potatoes roast, arrange the baguette slices on another baking sheet and toast for 5-7 minutes, until crispy and golden.
3. In a small bowl, mash the avocado with lime juice and a pinch of salt.
4. Once the sweet potatoes are roasted, top each toasted baguette slice with a layer of mashed avocado.
5. Spoon a few roasted sweet potatoes and black beans onto each crostini.
6. Garnish with fresh cilantro and serve immediately.

This crostini brings together a wonderful combination of textures and flavors, from the creamy avocado to the sweet and earthy sweet potatoes and black beans. The lime juice adds a zesty finish that brightens up the dish, while the cilantro provides a fresh, herbaceous note. It’s a filling, nutritious appetizer perfect for a January meal or gathering.

January Crostini with Butternut Squash, Ricotta, and Sage

This crostini pairs the natural sweetness of roasted butternut squash with the creamy richness of ricotta cheese and the aromatic, earthy flavor of fresh sage. The contrast between the sweetness of the squash and the creaminess of the ricotta, with the sage adding a delightful herbal note, makes this crostini an excellent choice for a cozy January appetizer.

Ingredients:

• 1 small butternut squash, peeled and diced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 French baguette, sliced into 1/2-inch pieces
• 1/2 cup ricotta cheese
• 1 tablespoon fresh sage leaves, chopped
• Honey (optional), for drizzling

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Spread it out in a single layer on a baking sheet and roast for 20-25 minutes, until tender and lightly caramelized.
2. While the squash roasts, arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes until golden and crisp.
3. In a small bowl, combine the ricotta cheese and fresh chopped sage. Season with a pinch of salt and pepper.
4. Once the squash and baguette slices are ready, spread the ricotta mixture on each toasted baguette slice.
5. Top with roasted butternut squash and drizzle with a little honey for added sweetness (optional).
6. Serve warm.

This crostini is a perfect balance of flavors: the sweetness of the butternut squash, the creaminess of the ricotta, and the herbal note from the sage. The honey drizzle adds an extra touch of sweetness, making it a comforting and flavorful appetizer ideal for winter gatherings.

January Crostini with Apple, Blue Cheese, and Walnuts

For a crisp, tangy, and slightly nutty crostini, this recipe combines the sweetness of thinly sliced apples with the bold flavor of blue cheese and crunchy walnuts. The apples add freshness and a slight tartness that complements the creamy blue cheese, while the walnuts provide a satisfying crunch. This crostini is a perfect balance of sweet, savory, and crunchy textures, making it an ideal choice for a January appetizer.

Ingredients:

• 1 large apple (such as Granny Smith or Honeycrisp), thinly sliced
• 1 tablespoon lemon juice
• 1/4 cup crumbled blue cheese
• 1/4 cup toasted walnuts, roughly chopped
• 1 French baguette, sliced into 1/2-inch pieces
• Honey (optional), for drizzling

Instructions:

1. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast for 5-7 minutes until golden and crisp.
2. While the bread is toasting, toss the apple slices with lemon juice to prevent browning.
3. Once the baguette is toasted, spread crumbled blue cheese on each slice.
4. Top with a few apple slices, and sprinkle with chopped walnuts.
5. Drizzle with honey (optional) and serve immediately.

This crostini brings together the perfect balance of sweet and savory flavors. The apples provide freshness, while the blue cheese offers a bold, creamy contrast, and the walnuts add a delightful crunch. It’s a sophisticated yet simple dish that will impress guests and is ideal for a January evening.

January Crostini with Spicy Sausage, Peppers, and Mozzarella

For a heartier, more robust crostini, this recipe pairs spicy sausage with roasted bell peppers and creamy mozzarella cheese. The sausage brings a savory, spicy kick, while the peppers add sweetness and a slight smoky flavor, perfectly complemented by the richness of melted mozzarella. This crostini is an excellent choice for a winter appetizer that is both filling and flavorful.

Ingredients:

• 1/2 pound spicy Italian sausage, casings removed
• 2 bell peppers, sliced into strips
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 French baguette, sliced into 1/2-inch pieces
• 4 ounces fresh mozzarella, sliced
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
2. While the sausage cooks, arrange the baguette slices on a baking sheet and toast for 5-7 minutes until golden and crisp.
3. In the same skillet, add the bell peppers and cook for 5-7 minutes, until softened and slightly charred. Season with salt and pepper.
4. Once the bread is toasted, top each slice with a spoonful of sausage and peppers, followed by a slice of mozzarella.
5. Return the crostini to the oven and bake for 2-3 minutes, until the mozzarella has melted.
6. Garnish with fresh basil leaves and serve immediately.

This crostini brings together the spicy, savory flavors of Italian sausage, the sweetness of roasted peppers, and the creamy richness of mozzarella. The toasted baguette provides a crispy base that complements the hearty toppings. It’s a satisfying and flavorful dish that’s perfect for a January gathering, offering warmth and comfort in every bite.

Note: More recipes​ are coming soon!