35+ Delicious January Halibut Recipes to Brighten Your Winter

January brings a fresh start, and what better way to begin the year than with healthy, delicious meals?

Halibut, with its mild flavor and firm texture, is the perfect fish to feature in your winter dishes.

Not only is it packed with lean protein and essential nutrients, but its versatility allows it to shine in a variety of recipes.

Whether you’re looking for something light and zesty to brighten the cold days, or a hearty, comforting meal to enjoy by the fire, there’s a halibut recipe for every occasion.

In this collection of over 35 January halibut recipes, we’ve compiled an array of options that are both delicious and easy to prepare.

From roasted and baked halibut to more unique pairings with tropical fruit salsas and creamy sauces, these recipes will inspire you to bring the ocean’s bounty into your kitchen this winter.

Let’s dive into the many ways you can enjoy this versatile fish, whether for a weeknight meal or a special occasion.

35+ Delicious January Halibut Recipes to Brighten Your Winter

Whether you’re new to cooking halibut or a seasoned pro, this collection of 35+ January halibut recipes offers something for everyone.

The beauty of halibut is its ability to adapt to a range of flavors, from fresh and tangy citrus to creamy, rich sauces.

Each recipe in this list is designed to bring warmth, comfort, and a touch of sophistication to your winter meals.

As the days get colder, it’s the perfect time to explore these recipes and make halibut a staple in your January cooking.

With its healthy profile and mild flavor, halibut is the ideal fish for those looking to enjoy both nutritious and satisfying meals.

So, gather your ingredients, and get ready to enjoy a variety of halibut dishes that will keep you coming back for more all month long.

Lemon Garlic Butter Halibut

This light and flavorful halibut recipe is perfect for January, offering a bright, citrusy touch to combat winter gloom. The combination of garlic, lemon, and butter enhances the fish’s natural sweetness while keeping it moist and flaky. It’s a quick, elegant dish that pairs beautifully with seasonal vegetables or a warm grain salad.

Ingredients:

• 4 halibut fillets
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 lemon (juice and zest)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat a large skillet over medium heat. Add olive oil and butter, allowing the butter to melt completely.
2. Season the halibut fillets with salt and pepper on both sides.
3. Place the fillets in the skillet and cook for 4-5 minutes on each side, until golden and cooked through. Remove and set aside.
4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Stir in lemon juice and zest, mixing well to create a sauce.
6. Return the halibut to the skillet, spoon the sauce over the fish, and heat for an additional minute.
7. Garnish with parsley and serve immediately.

The lemon and garlic butter elevate the natural flavors of halibut, making this dish feel both indulgent and refreshing. Its simplicity ensures you can whip it up quickly for a weekday dinner or a special occasion. The combination of buttery richness and zesty brightness is sure to delight.

Herb-Crusted Baked Halibut

Packed with fresh herbs and breadcrumbs, this baked halibut recipe is an aromatic and hearty option for chilly January nights. The crispy topping contrasts perfectly with the tender fish, offering both texture and a burst of flavor.

Ingredients:

• 4 halibut fillets
• 1 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix breadcrumbs, Parmesan, parsley, dill, minced garlic, olive oil, salt, and pepper until combined.
3. Pat the halibut fillets dry and place them on the prepared baking sheet.
4. Spoon the herb mixture evenly over the top of each fillet, pressing gently to adhere.
5. Bake for 12-15 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
6. Serve with lemon wedges for an extra burst of flavor.

This herb-crusted halibut balances a crisp topping with moist, flaky fish, delivering a gourmet experience with minimal effort. The Parmesan and herbs create a savory profile that complements the mild halibut perfectly, making it a family favorite.

Halibut in Tomato-Basil Sauce

This cozy dish combines halibut with a rich tomato-basil sauce, creating a comforting January meal. The robust flavors of garlic, basil, and tomatoes enhance the fish without overpowering its delicate taste.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1/4 cup tomato paste
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Stir in diced tomatoes, tomato paste, and red pepper flakes. Season with salt and pepper. Simmer for 8-10 minutes until the sauce thickens slightly.
3. Season the halibut fillets with salt and pepper, then nestle them into the tomato sauce.
4. Cover and cook for 6-8 minutes, or until the fish is opaque and flakes easily.
5. Sprinkle with fresh basil and serve warm with crusty bread or over pasta.

This halibut in tomato-basil sauce is a soul-warming dish that’s ideal for winter evenings. The rich tomato base is a perfect match for the halibut’s mild flavor, offering a meal that feels hearty yet light. Fresh basil adds a touch of brightness, making every bite satisfying and flavorful.

Pan-Seared Halibut with White Wine Sauce

This elegant dish combines pan-seared halibut with a luscious white wine sauce, creating a restaurant-quality meal perfect for January. The sauce’s depth, enriched with shallots and butter, beautifully complements the fish’s delicate flavor.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 shallot, finely chopped
• 1/2 cup dry white wine
• 1/2 cup chicken or vegetable broth
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the halibut fillets with salt and pepper, then sear for 4-5 minutes on each side until golden and cooked through. Remove and set aside.
2. In the same skillet, add butter and let it melt. Stir in the chopped shallot and sauté for 2 minutes until softened.
3. Deglaze the skillet with white wine, scraping up any browned bits, and simmer for 2 minutes.
4. Add the broth and lemon juice, cooking for another 3 minutes to reduce the sauce slightly.
5. Return the halibut to the skillet, spooning the sauce over the fillets to coat. Heat for 1-2 minutes.
6. Garnish with thyme or parsley and serve immediately.

The white wine sauce elevates the pan-seared halibut with its rich, tangy flavor, making this dish ideal for special occasions or cozy dinners. The combination of simplicity and sophistication ensures it’ll impress anyone at the table.

Halibut with Citrus Salsa

This bright and refreshing halibut dish brings a burst of citrus to your January menu. Paired with a tangy orange and grapefruit salsa, it’s a light yet flavorful option perfect for healthy eating resolutions.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 orange, segmented and chopped
• 1 grapefruit, segmented and chopped
• 1/4 cup red onion, finely diced
• 1 jalapeño, minced (optional)
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice

Instructions:

1. Preheat a skillet over medium heat with olive oil. Season halibut with salt and pepper, then sear for 4-5 minutes on each side until cooked through.
2. While the fish cooks, prepare the salsa by combining orange and grapefruit segments, red onion, jalapeño (if using), cilantro, and lime juice in a bowl. Toss gently to mix.
3. Serve the halibut topped with a generous spoonful of citrus salsa.

The tangy, sweet salsa pairs wonderfully with the tender halibut, creating a light and vibrant dish that’s perfect for brightening up your January meals. It’s a refreshing way to showcase seasonal citrus while keeping the meal healthy and satisfying.

Miso-Glazed Halibut

This miso-glazed halibut recipe brings an umami-packed Asian-inspired flavor to your table. The combination of miso, soy sauce, and honey creates a sweet and savory glaze that caramelizes beautifully during cooking.

Ingredients:

• 4 halibut fillets
• 3 tablespoons white miso paste
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• Sesame seeds and green onions for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, honey, rice vinegar, sesame oil, and grated ginger.
3. Brush the miso glaze generously over each halibut fillet, then place them on a lined baking sheet.
4. Bake for 12-15 minutes, or until the fish is cooked through and the glaze is slightly caramelized.
5. Garnish with sesame seeds and green onions before serving.

This miso-glazed halibut offers a delicious fusion of sweet and savory flavors that feel luxurious yet simple to prepare. The glaze gives the fish a beautiful sheen and enhances its mild taste, making it a standout dish for any winter dinner.

Crispy Skinned Halibut with Avocado Salsa

This recipe brings together crispy-skinned halibut and a creamy avocado salsa, creating a perfect balance of textures and flavors. The crispy exterior of the fish contrasts with the smoothness of the avocado, while the salsa’s freshness brightens up the dish, making it a wonderful option for January evenings.

Ingredients:

• 4 halibut fillets, skin-on
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 avocado, diced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice

Instructions:

1. Pat the halibut fillets dry with paper towels, then season both sides with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the fillets skin-side down and cook for 4-5 minutes until the skin is crispy and golden. Flip the fish and cook for another 2-3 minutes until the fish is cooked through.
3. While the fish cooks, prepare the salsa by combining diced avocado, cherry tomatoes, red onion, cilantro, and lime juice in a bowl. Toss gently to mix.
4. Serve the crispy halibut fillets with a generous scoop of avocado salsa on top.

The crispy skin adds a delightful crunch to the tender halibut, while the creamy avocado salsa brings a fresh, zesty finish to the dish. It’s a simple yet vibrant meal that’s perfect for a winter dinner that feels both light and indulgent.

Halibut with Coconut Curry Sauce

This comforting halibut recipe features a coconut curry sauce that’s both rich and aromatic, perfect for those cold January nights. The coconut milk provides a creamy base, while the curry spices give depth and warmth, making it a satisfying and flavorful dish.

Ingredients:

• 4 halibut fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 can (14 oz) coconut milk
• 1 tablespoon red curry paste
• 1 tablespoon grated ginger
• 1 garlic clove, minced
• 1 teaspoon turmeric
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the halibut fillets with salt and pepper, then sear for 4-5 minutes per side until golden and cooked through. Remove the fish from the skillet and set aside.
2. In the same skillet, add the garlic and grated ginger, sautéing for 1 minute until fragrant.
3. Stir in the red curry paste, turmeric, and coconut milk, mixing well. Let the sauce simmer for 5-7 minutes until it thickens slightly.
4. Return the halibut to the skillet and spoon some of the sauce over the fillets. Simmer for another 2-3 minutes to let the flavors meld together.
5. Finish with a squeeze of lime juice and garnish with fresh cilantro before serving.

This coconut curry sauce is rich and creamy, perfectly complementing the halibut’s mild flavor. The subtle heat from the curry, combined with the richness of the coconut milk, creates a flavorful dish that’s both satisfying and comforting during the colder months.

Halibut Tacos with Cabbage Slaw

These halibut tacos are a fun, flavorful dish perfect for a casual January dinner. The crispy halibut pairs beautifully with a tangy cabbage slaw, offering a balance of freshness and crunch that makes each bite a delight.

Ingredients:

• 4 halibut fillets, cut into taco-sized pieces
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 small corn tortillas
• 2 cups shredded cabbage
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the halibut pieces with salt and pepper, then cook for 2-3 minutes per side until golden and cooked through. Remove from the skillet and set aside.
2. In a large bowl, toss the shredded cabbage with cilantro, lime juice, apple cider vinegar, and honey until well combined.
3. Warm the tortillas in a dry skillet for about 30 seconds per side.
4. Assemble the tacos by placing a few pieces of halibut on each tortilla and topping with a generous portion of cabbage slaw.
5. Serve immediately with extra lime wedges for squeezing.

These halibut tacos are a flavorful and fresh option for a weeknight dinner. The crispy fish combined with the tangy cabbage slaw provides a perfect balance of textures and flavors. They are light yet satisfying, making them ideal for a winter meal that feels vibrant and healthy.

Halibut with Roasted Vegetables

This hearty and wholesome dish features halibut served alongside a medley of roasted winter vegetables. The tender fish, paired with sweet and savory roasted vegetables like carrots, parsnips, and Brussels sprouts, creates a comforting yet nourishing meal perfect for chilly January nights.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 carrots, peeled and cut into sticks
• 1 cup Brussels sprouts, halved
• 1 parsnip, peeled and cut into sticks
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 lemon, sliced into wedges

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the carrots, Brussels sprouts, and parsnips with 1 tablespoon of olive oil, salt, pepper, and half of the rosemary and thyme. Spread them out on a baking sheet in a single layer.
3. Roast the vegetables for 20-25 minutes, or until golden and tender, tossing halfway through for even cooking.
4. While the vegetables roast, heat the remaining olive oil in a large skillet over medium heat. Season the halibut fillets with salt and pepper, then cook for 4-5 minutes per side until golden brown and cooked through.
5. Serve the halibut fillets alongside the roasted vegetables and garnish with fresh rosemary and thyme. Add lemon wedges for a squeeze of citrus on top.

The roasted vegetables are a perfect complement to the halibut, providing natural sweetness and depth. This dish feels hearty yet balanced, offering a comforting yet healthy way to enjoy fish during the colder months. It’s a simple, satisfying meal that brings warmth to any winter dinner table.

Halibut with Pesto and Pine Nuts

This vibrant and flavorful dish features halibut topped with a fresh basil pesto and crunchy pine nuts. The pesto provides an aromatic, herbaceous contrast to the mild, flaky fish, while the pine nuts add a delightful texture and richness to the dish.

Ingredients:

• 4 halibut fillets
• 1/4 cup pesto (store-bought or homemade)
• 2 tablespoons pine nuts, toasted
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the halibut fillets with salt and pepper. Heat olive oil in a skillet over medium heat, then sear the fillets for 2-3 minutes per side until golden.
3. Transfer the fillets to a baking dish and top each fillet with a spoonful of pesto.
4. Bake for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
5. Sprinkle toasted pine nuts over the top and garnish with fresh basil. Serve with lemon wedges for an extra burst of flavor.

The bright, aromatic pesto pairs wonderfully with the tender halibut, creating a dish that’s both fresh and rich. The pine nuts add a lovely crunch, while the lemon adds a tangy contrast. This recipe is a perfect way to enjoy halibut with a Mediterranean flair, making it a delicious and light choice for winter dining.

Halibut with Mango Salsa

This tropical-inspired dish brings a burst of color and flavor to your January dinner. The sweet and spicy mango salsa enhances the halibut’s mild taste, offering a refreshing contrast that brightens up any winter meal.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 mango, peeled and diced
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 small jalapeño, seeded and minced (optional)

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the halibut fillets with salt and pepper, then cook for 4-5 minutes on each side, until golden brown and cooked through.
2. While the fish cooks, prepare the mango salsa by combining the diced mango, red bell pepper, red onion, cilantro, lime juice, and jalapeño (if using) in a bowl. Mix gently.
3. Once the halibut is cooked, top each fillet with a generous spoonful of mango salsa. Serve immediately.

The combination of sweet mango, spicy jalapeño, and tangy lime adds a vibrant, tropical flair to the halibut, making this dish feel light yet satisfying. The freshness of the salsa contrasts beautifully with the richness of the fish, creating a delightful and unexpected pairing for a winter meal.

Halibut with Lemon Herb Butter Sauce

This simple yet elegant halibut recipe is elevated by a luscious lemon herb butter sauce. The delicate fish absorbs the bright, buttery sauce, with hints of garlic, lemon, and fresh herbs that create a delightful balance of flavors.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup unsalted butter
• 2 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season halibut fillets with salt and pepper, then cook for 4-5 minutes per side until golden and cooked through. Remove fillets from the skillet and set aside.
2. In the same skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute, until fragrant.
3. Stir in lemon juice, lemon zest, parsley, and thyme, letting the sauce simmer for 2-3 minutes to thicken slightly.
4. Return the halibut fillets to the skillet, spooning the sauce over the top. Let the fish simmer in the sauce for another 2 minutes to absorb the flavors.
5. Serve with extra fresh herbs on top and a side of your choice, such as roasted potatoes or steamed vegetables.

The creamy, buttery sauce with a citrusy kick enhances the natural sweetness of the halibut, creating a dish that’s both rich and light at the same time. This meal is perfect for an indulgent yet healthy winter dinner. The simplicity of the ingredients allows the halibut to shine, while the fresh herbs brighten the whole dish.

Baked Halibut with Dijon Mustard Crust

This baked halibut recipe features a crispy, tangy Dijon mustard crust that adds both flavor and texture to the tender fish. The mustard offers a slight heat, while breadcrumbs provide a crunchy topping that contrasts beautifully with the soft, flaky fish.

Ingredients:

• 4 halibut fillets
• Salt and pepper to taste
• 2 tablespoons Dijon mustard
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the halibut fillets with salt and pepper. Spread a thin layer of Dijon mustard over the top of each fillet.
3. In a small bowl, combine panko breadcrumbs, Parmesan cheese, parsley, and olive oil. Press the breadcrumb mixture onto the mustard-coated fillets to form a crust.
4. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish is cooked through and the crust is golden and crispy.
5. Drizzle with lemon juice before serving, and garnish with extra fresh parsley.

This baked halibut is a perfect weeknight meal with a delightful crunch and a touch of tang from the Dijon mustard. The simplicity of the ingredients makes this recipe easy to prepare, yet the flavor combination feels sophisticated and indulgent. The crispy topping creates an excellent contrast to the tender fish, making this dish both visually appealing and delicious.

Halibut with Roasted Garlic and Tomato Relish

This dish pairs halibut with a flavorful roasted garlic and tomato relish, combining savory roasted garlic with the sweetness of slow-cooked tomatoes. The relish adds a rich, aromatic topping to the mild halibut, creating a comforting and hearty meal.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 pint cherry tomatoes, halved
• 1 head of garlic, roasted (see instructions)
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh oregano, chopped

Instructions:

1. Preheat the oven to 375°F (190°C). Place the garlic head on a piece of foil, drizzle with olive oil, and wrap it up. Roast for 30-35 minutes, or until the garlic is soft and fragrant.
2. While the garlic roasts, heat olive oil in a skillet over medium-high heat. Season the halibut fillets with salt and pepper, then sear the fish for 4-5 minutes on each side until golden and cooked through.
3. In a separate pan, heat a little olive oil over medium heat. Add the halved cherry tomatoes and cook for 5-7 minutes, stirring occasionally, until softened.
4. Once the garlic is roasted, squeeze the soft garlic cloves out of their skins and mash them into a paste. Stir the mashed garlic into the tomatoes, then add balsamic vinegar, basil, and oregano. Cook for another 2-3 minutes to combine the flavors.
5. Serve the halibut fillets topped with the roasted garlic and tomato relish.

The roasted garlic and tomato relish brings out a depth of flavor that pairs wonderfully with the delicate halibut. This dish feels rich and comforting, but the fresh herbs and balsamic vinegar add brightness and balance. The roasted garlic adds an extra layer of sweetness, making it a hearty yet light meal perfect for a satisfying winter dinner.

Halibut with Creamy Spinach and Artichoke Sauce

This indulgent recipe combines tender halibut with a creamy spinach and artichoke sauce, perfect for those looking for a rich yet comforting meal. The creamy sauce, made with spinach, artichokes, and a touch of garlic, creates a luxurious topping that pairs beautifully with the mild flavor of the fish.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach, chopped
• 1/2 cup canned artichoke hearts, drained and chopped
• 2 garlic cloves, minced
• 1 tablespoon lemon juice

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season halibut fillets with salt and pepper, then cook for 4-5 minutes per side until golden and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
3. Stir in the chopped spinach and cook for 2-3 minutes until wilted. Then, add the artichoke hearts and cook for another minute.
4. Pour in the heavy cream and Parmesan cheese, stirring to combine. Allow the sauce to simmer for 3-5 minutes, or until it thickens.
5. Stir in lemon juice, then pour the creamy spinach and artichoke sauce over the halibut fillets. Serve immediately, garnished with extra Parmesan if desired.

The creamy spinach and artichoke sauce adds richness to the delicate halibut, making this dish both indulgent and satisfying. The spinach gives the sauce a light earthiness, while the artichokes add a tangy depth of flavor. This dish is perfect for a winter dinner when you’re craving something creamy yet light.

Halibut with Butternut Squash Puree

This recipe features halibut served with a silky butternut squash puree, making for a warm, comforting meal. The natural sweetness of the butternut squash complements the mild flavor of the halibut, while a touch of cinnamon and nutmeg adds warmth, perfect for the colder months.

Ingredients:

• 4 halibut fillets
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 small butternut squash, peeled, seeded, and cubed
• 1/2 cup vegetable broth
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon butter
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the halibut fillets with salt and pepper, then cook for 4-5 minutes per side, until golden and cooked through. Remove from the skillet and set aside.
2. While the fish is cooking, prepare the butternut squash puree. In a separate pot, cook the cubed butternut squash in vegetable broth over medium heat until tender, about 15 minutes.
3. Once the squash is soft, blend it with a hand blender or in a food processor until smooth. Stir in cinnamon, nutmeg, and butter, then season with salt and pepper to taste.
4. Serve the halibut fillets with a generous spoonful of butternut squash puree on the side. Garnish with fresh parsley.

The creamy butternut squash puree adds a comforting, slightly sweet contrast to the flaky halibut, creating a satisfying meal. The spices add depth to the squash, giving it a warm, seasonal flavor that pairs beautifully with the light fish. This dish is perfect for cozy winter nights when you crave both flavor and comfort.

Halibut with Pineapple and Cilantro Relish

For a vibrant and tropical twist, this halibut is paired with a tangy pineapple and cilantro relish. The sweetness of the pineapple, combined with the freshness of cilantro and a hint of lime, provides a refreshing contrast to the mild flavor of the fish, making this dish light and flavorful.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup fresh pineapple, diced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon honey

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season halibut fillets with salt and pepper, then cook for 4-5 minutes on each side until golden and cooked through. Remove from the skillet and set aside.
2. In a small bowl, combine the diced pineapple, red onion, cilantro, lime juice, and honey. Toss gently to mix.
3. Serve the halibut fillets topped with a generous spoonful of the pineapple and cilantro relish.

The pineapple and cilantro relish adds a burst of tropical flavor that brightens up the halibut, creating a fresh and lively dish. The sweet and tangy combination of pineapple and lime complements the mild fish beautifully, making this recipe perfect for a light winter meal that still feels exciting and flavorful.

Note: More recipes​ are coming soon!