25+ Refreshing January Moonshine Recipes to Warm You Up

As the chill of January settles in and the days remain crisp and cold, there’s nothing quite like a cozy drink to keep you warm and festive.

What better way to embrace the winter season than with a collection of delicious homemade moonshine recipes?

Whether you’re looking for a comforting classic, a fruity infusion, or a spiced treat, January is the perfect time to experiment with unique flavors that bring warmth and joy to your evenings.

In this article, we’ve gathered over 25 moonshine recipes to suit every palate.

From smooth vanilla hazelnut to tangy cranberry orange, each recipe offers something different to enjoy throughout the month.

Whether you prefer sipping your moonshine straight or mixing it into a cocktail, these recipes are designed to keep you toasty and entertained all winter long.

So, gather your ingredients, fire up the stove, and get ready to craft some of the best moonshine recipes you can enjoy this January!

25+ Refreshing January Moonshine Recipes to Warm You Up

January is the perfect time to indulge in the comfort of homemade moonshine, and with over 25 recipes to choose from, there’s no shortage of creative and delicious options.

From the rich, nutty flavors of Vanilla Hazelnut Moonshine to the refreshing brightness of Blackberry Lemon Moonshine, each recipe brings a unique twist to this classic homemade spirit.

Experiment with different infusions, spices, and fruits to find your favorite blend or share your creations with friends and family during winter gatherings.

Moonshine is more than just a drink—it’s an experience, and these 25+ recipes will ensure your January is filled with warmth, flavor, and a little bit of fun.

So, whether you’re a moonshine connoisseur or just starting to experiment, there’s a recipe here for everyone.

Apple Pie Moonshine

This Apple Pie Moonshine recipe blends the comforting flavors of cinnamon, apple, and a subtle warmth of alcohol, making it perfect for cold winter nights. With a base of clear grain alcohol and apple cider, this moonshine recipe is easy to make and will give you a deliciously smooth, spiced drink that’s perfect for sipping or gifting.

Ingredients:

• 1 gallon apple cider
• 1 gallon apple juice
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 5 cinnamon sticks
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 cup vanilla extract
• 1 bottle (750 ml) 190-proof grain alcohol (such as Everclear)

Instructions:

1. In a large pot, combine the apple cider, apple juice, brown sugar, white sugar, cinnamon sticks, ground cinnamon, nutmeg, and ginger. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
2. Once boiling, reduce the heat and simmer for 15 minutes to allow the flavors to meld.
3. Remove the pot from heat and let it cool for 15 minutes.
4. Add the vanilla extract and the grain alcohol. Stir until well combined.
5. Pour the mixture into mason jars or bottles and seal tightly. Let it sit for 1-2 weeks in a cool, dark place to allow the flavors to develop.
6. Serve chilled or at room temperature, and enjoy your homemade apple pie moonshine!

Apple Pie Moonshine is a fun and festive drink that’s perfect for winter holidays or any gathering with friends. The balance of cinnamon and apple flavors makes it incredibly smooth and easy to drink. The longer you let it sit, the more the flavors deepen, making it an excellent choice for a homemade gift. Remember to enjoy responsibly, as it packs quite a punch!

Peach Moonshine

Peach Moonshine is a sweet and fruity spirit that’s perfect for those who enjoy a smooth drink with a burst of fresh fruit flavor. This recipe uses fresh peaches, sugar, and grain alcohol to create a deliciously sweet yet strong moonshine that can be enjoyed on its own or mixed into cocktails.

Ingredients:

• 6 ripe peaches, peeled and chopped
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 gallon water
• 1 tsp vanilla extract
• 1 bottle (750 ml) 190-proof grain alcohol (such as Everclear)

Instructions:

1. In a large pot, combine the chopped peaches, white sugar, brown sugar, and water. Bring the mixture to a boil, stirring occasionally to dissolve the sugars.
2. Once the mixture starts to boil, reduce the heat and let it simmer for about 30 minutes. Mash the peaches with a potato masher or spoon to release their juices.
3. After simmering, remove the pot from heat and let it cool for 10-15 minutes.
4. Once the peach mixture has cooled, strain it through a fine mesh strainer or cheesecloth to remove the solid pieces.
5. Add the vanilla extract and grain alcohol to the strained liquid. Stir well to combine.
6. Pour the moonshine into mason jars or bottles, seal them tightly, and let it sit for at least 2 weeks in a cool, dark place.
7. Serve chilled or mixed with soda water for a refreshing twist.

Peach Moonshine is the perfect summer or winter drink, thanks to its fruity sweetness and smooth finish. The natural flavors of the peaches come through beautifully, and the addition of vanilla gives it a rich, warm undertone. This is a versatile recipe that can be sipped on its own or used as a base for fruity cocktails. As with all moonshine, consume with care—it’s deceptively smooth but packs quite a punch.

Cinnamon Raisin Moonshine

This Cinnamon Raisin Moonshine combines the warm, spicy flavor of cinnamon with the sweet, chewy texture of raisins. Perfect for cold evenings, this moonshine provides the comforting flavors of a classic cinnamon-raisin combination in a homemade, high-proof drink that’s both smooth and flavorful.

Ingredients:

• 1 cup raisins
• 1/2 cup brown sugar
• 2 cinnamon sticks
• 1/2 tsp ground cinnamon
• 1 gallon water
• 1/2 tsp vanilla extract
• 1 bottle (750 ml) 190-proof grain alcohol (such as Everclear)

Instructions:

1. In a large pot, combine the raisins, brown sugar, cinnamon sticks, ground cinnamon, and water. Bring to a boil over medium heat, stirring to dissolve the sugar.
2. Once boiling, reduce the heat and let the mixture simmer for about 20 minutes, stirring occasionally. The raisins should soften, and the liquid will take on a brownish hue.
3. After simmering, remove the pot from the heat and let it cool for 10-15 minutes.
4. Once cooled, strain the mixture through a fine mesh strainer or cheesecloth to remove the raisins and cinnamon sticks.
5. Add the vanilla extract and grain alcohol to the strained liquid. Stir until everything is well combined.
6. Pour the moonshine into jars or bottles, seal tightly, and store in a cool, dark place for at least 2 weeks to let the flavors meld.
7. Serve chilled or over ice, and enjoy!

Cinnamon Raisin Moonshine is the perfect drink to enjoy on a cold winter’s night, offering a smooth, sweet, and spicy experience. The warmth of cinnamon combined with the natural sweetness of raisins makes this moonshine a unique and comforting choice. It’s a great way to showcase the versatility of moonshine, and the aging process brings out the complexity of the flavors. Ideal for sipping slowly or adding a special touch to cocktails, it’s a memorable drink for any occasion.

Cranberry Orange Moonshine

This Cranberry Orange Moonshine is a perfect balance of tart cranberries and zesty orange flavors, creating a festive and vibrant drink that can be enjoyed throughout the holiday season. The addition of citrus enhances the tanginess of the cranberries, while the alcohol base provides a smooth finish, making this moonshine a great winter sipper or a base for holiday cocktails.

Ingredients:

• 1 bag (12 oz) fresh cranberries
• 1 orange, zested and juiced
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 gallon water
• 1 bottle (750 ml) 190-proof grain alcohol (such as Everclear)
• 1 cinnamon stick (optional)

Instructions:

1. In a large pot, combine the cranberries, orange zest, orange juice, white sugar, brown sugar, and water. Bring to a boil over medium heat, stirring occasionally to dissolve the sugars.
2. Once boiling, reduce the heat and let it simmer for 15-20 minutes, allowing the cranberries to burst and release their juices.
3. After simmering, remove the pot from heat and let it cool for 10-15 minutes. If you want a spiced note, add a cinnamon stick during the simmering process.
4. Once cooled, strain the mixture through a fine mesh strainer or cheesecloth to remove the solid fruit pieces.
5. Add the grain alcohol to the strained liquid and stir to combine.
6. Pour the moonshine into mason jars or bottles, seal them tightly, and store in a cool, dark place for at least 2 weeks to allow the flavors to develop.
7. Serve chilled or over ice, garnished with fresh cranberries or orange slices if desired.

Cranberry Orange Moonshine offers a tangy, bright flavor with the perfect mix of citrus and berry. It’s an excellent choice for any celebration or holiday gathering, adding a refreshing twist to your typical winter drinks. The cranberry base gives it a tart kick while the sweetness from the sugars and the orange balances it out. As it ages, the flavors continue to meld, becoming richer and more complex. It’s the ideal drink to enjoy during the colder months or to give as a unique homemade gift.

Cherry Almond Moonshine

Cherry Almond Moonshine combines the sweet, tart notes of cherries with the nutty, rich flavor of almonds, creating a complex and smooth drink that’s both refreshing and warming. This moonshine is perfect for those who love fruity, nutty flavors and want a homemade beverage that packs a punch.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 cup almond extract
• 1 gallon water
• 1 bottle (750 ml) 190-proof grain alcohol (such as Everclear)

Instructions:

1. In a large pot, combine the cherries, white sugar, brown sugar, and water. Bring the mixture to a boil, stirring occasionally to dissolve the sugars.
2. Once boiling, reduce the heat and let it simmer for 20-25 minutes, mashing the cherries with a spoon or potato masher to release their juices.
3. After simmering, remove the pot from heat and let it cool for 10-15 minutes.
4. Strain the mixture through a fine mesh strainer or cheesecloth to remove the cherry solids.
5. Stir in the almond extract and grain alcohol, mixing well to incorporate all ingredients.
6. Pour the moonshine into mason jars or bottles, seal tightly, and store in a cool, dark place for at least 2 weeks for the flavors to meld.
7. Serve chilled or over ice, and enjoy!

Cherry Almond Moonshine offers a perfect balance of fruity sweetness from the cherries and a smooth, nutty depth from the almond extract. The almond flavor adds a surprising richness that pairs wonderfully with the tartness of the cherries. This moonshine is smooth enough to sip on its own but also makes an excellent base for cocktails. The longer it sits, the more the flavors will meld, making it a fantastic choice for aging and gifting. It’s a delicious way to celebrate the changing seasons and enjoy a unique homemade spirit.

Spiced Pumpkin Moonshine

This Spiced Pumpkin Moonshine recipe combines the flavors of fall into a deliciously smooth, spiced drink. With pumpkin, cinnamon, nutmeg, and cloves, it evokes the cozy feeling of pumpkin pie in a glass. Perfect for autumn or winter gatherings, this moonshine is great for sipping or mixing into cocktails for a seasonal twist.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 cinnamon sticks
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 gallon water
• 1 bottle (750 ml) 190-proof grain alcohol (such as Everclear)
• 1 tsp vanilla extract

Instructions:

1. In a large pot, combine the pumpkin puree, white sugar, brown sugar, cinnamon sticks, ground cinnamon, nutmeg, and cloves with water. Bring the mixture to a boil, stirring to ensure the pumpkin breaks down and mixes well.
2. Once boiling, reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.
3. After simmering, remove the pot from heat and let it cool for 15-20 minutes.
4. Strain the mixture through a fine mesh strainer or cheesecloth to remove any solid pumpkin pieces.
5. Stir in the vanilla extract and grain alcohol, mixing thoroughly.
6. Pour the moonshine into mason jars or bottles, seal tightly, and let it sit for at least 2 weeks in a cool, dark place to allow the flavors to develop.
7. Serve chilled or over ice, garnished with a cinnamon stick or whipped cream for a festive touch.

Spiced Pumpkin Moonshine is a festive, flavorful drink that captures the essence of autumn. The blend of pumpkin, cinnamon, and nutmeg gives it a comforting, warm flavor that’s perfect for chilly evenings. The alcohol base allows the spices to shine through while adding a smooth, warming finish. This moonshine is an excellent choice for holiday celebrations or as a gift for loved ones. It’s also a versatile ingredient for seasonal cocktails, providing a unique twist on traditional drinks. Enjoy it responsibly, as it can sneak up on you with its smooth, sweet flavor.

Vanilla Hazelnut Moonshine

This Vanilla Hazelnut Moonshine combines the rich, smooth flavors of vanilla and roasted hazelnuts, resulting in a decadent and aromatic moonshine perfect for those who enjoy nutty and sweet flavors. The infusion of vanilla and hazelnut gives this moonshine a creamy texture with a sophisticated flavor, ideal for sipping on its own or using as a base in cocktails.

Ingredients:

• 1/2 cup hazelnuts, roasted and chopped
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 vanilla bean or 1 tbsp vanilla extract
• 1 gallon water
• 1 bottle (750 ml) 190-proof grain alcohol (such as Everclear)

Instructions:

1. In a large pot, combine the roasted chopped hazelnuts, white sugar, brown sugar, and water. Bring to a boil over medium heat, stirring occasionally to dissolve the sugars.
2. Once boiling, reduce the heat and let the mixture simmer for 20-30 minutes. Stir occasionally and allow the hazelnuts to infuse their flavor into the liquid.
3. After simmering, remove the pot from heat and let it cool for 10-15 minutes.
4. If using a vanilla bean, split the bean and scrape out the seeds, adding both the seeds and the pod to the mixture. Alternatively, add vanilla extract directly. Stir well.
5. Strain the mixture through a fine mesh strainer or cheesecloth to remove the solid pieces.
6. Add the grain alcohol to the strained liquid and stir to combine.
7. Pour the moonshine into mason jars or bottles, seal them tightly, and store in a cool, dark place for at least 2 weeks to allow the flavors to develop.
8. Serve chilled or over ice, garnished with a cinnamon stick or whole hazelnuts.

Vanilla Hazelnut Moonshine offers a smooth, nutty, and creamy flavor profile that makes it a unique and indulgent drink. The vanilla and hazelnut combination creates a rich and comforting experience, while the alcohol adds a warming finish. It’s perfect for sipping by the fire or for mixing into winter cocktails. The aging process will deepen the flavors, creating an even more refined drink that’s sure to impress.

Maple Pecan Moonshine

Maple Pecan Moonshine brings together the sweet, earthy flavors of maple syrup and toasted pecans, resulting in a dessert-like moonshine that’s perfect for any occasion. This moonshine tastes like autumn in a glass, with the natural sweetness of maple and the nutty richness of pecans complementing each other beautifully.

Ingredients:

• 1/2 cup pecans, toasted and chopped
• 1 cup maple syrup (preferably grade A)
• 1/2 cup brown sugar
• 1 gallon water
• 1 bottle (750 ml) 190-proof grain alcohol (such as Everclear)
• 1 tsp vanilla extract (optional)

Instructions:

1. In a large pot, combine the toasted pecans, maple syrup, brown sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
2. Once boiling, reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld together and the syrup to thicken slightly.
3. After simmering, remove the pot from heat and let it cool for 10-15 minutes.
4. Strain the mixture through a fine mesh strainer or cheesecloth to remove the pecan pieces.
5. Add the grain alcohol to the strained liquid, along with the vanilla extract if using. Stir to combine.
6. Pour the moonshine into mason jars or bottles, seal them tightly, and let it sit for at least 2 weeks in a cool, dark place to allow the flavors to fully develop.
7. Serve chilled or over ice, garnished with whole pecans or a drizzle of extra maple syrup.

Maple Pecan Moonshine has a delightful sweetness from the maple syrup, paired with the toasty, nutty flavor of pecans, creating a warm and comforting drink. The smooth, rich flavors make it a perfect sipper for cold nights or a wonderful addition to a cocktail. As the moonshine ages, the flavor intensifies, making it a great option for holiday gift-giving or cozy winter gatherings.

Blackberry Lemon Moonshine

Blackberry Lemon Moonshine is a refreshing and tangy drink that blends the sweet richness of blackberries with the bright, citrusy zing of lemon. This moonshine recipe brings together fruity, tart flavors with a smooth, high-proof base for a drink that’s as delightful on its own as it is in cocktails.

Ingredients:

• 2 cups fresh or frozen blackberries
• 1 cup fresh lemon juice
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 gallon water
• 1 bottle (750 ml) 190-proof grain alcohol (such as Everclear)

Instructions:

1. In a large pot, combine the blackberries, lemon juice, white sugar, brown sugar, and water. Bring the mixture to a boil, stirring occasionally to dissolve the sugars.
2. Once boiling, reduce the heat and let it simmer for 20-25 minutes, mashing the blackberries with a spoon or potato masher to release their juices.
3. After simmering, remove the pot from heat and let it cool for 10-15 minutes.
4. Strain the mixture through a fine mesh strainer or cheesecloth to remove the blackberry solids.
5. Add the grain alcohol to the strained liquid and stir well to combine.
6. Pour the moonshine into mason jars or bottles, seal tightly, and let it sit for at least 2 weeks in a cool, dark place to allow the flavors to meld.
7. Serve chilled or over ice, garnished with lemon slices or fresh blackberries.

Blackberry Lemon Moonshine offers a perfect balance of sweet and tart flavors, with the richness of blackberries complementing the fresh, zesty lemon. It’s a bright and refreshing option for sipping on hot summer days or enjoying during the colder months as a fruity, smooth drink. The longer you let it sit, the more the flavors will deepen and mellow, making it a great gift or a special treat for yourself.

Apple Cinnamon Moonshine

Apple Cinnamon Moonshine captures the classic taste of spiced apples, making it a perfect winter beverage. The warm cinnamon and sweet apple flavors create a nostalgic drink reminiscent of homemade apple pie, perfect for sipping on cold nights or sharing during gatherings.

Ingredients:

• 1 gallon apple juice
• 1 gallon apple cider
• 1 1/2 cups white sugar
• 1 1/2 cups brown sugar
• 4 cinnamon sticks
• 1 tsp ground nutmeg
• 1 bottle (750 ml) 190-proof grain alcohol (such as Everclear)

Instructions:

1. In a large pot, combine the apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, and ground nutmeg.
2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugars.
3. Once boiling, reduce the heat and simmer for 30 minutes to allow the spices to infuse.
4. Remove the pot from heat and let it cool completely, ensuring it reaches room temperature before proceeding.
5. Remove the cinnamon sticks and stir in the grain alcohol.
6. Pour the moonshine into sterilized mason jars or bottles, sealing tightly.
7. Store in a cool, dark place for at least 2 weeks to let the flavors mature.
8. Serve chilled or warm, garnished with a cinnamon stick or apple slice for extra flair.

Apple Cinnamon Moonshine offers a delightful blend of sweet and spiced flavors that evoke cozy evenings and holiday cheer. The combination of apple and cinnamon provides a comforting warmth, while the grain alcohol adds a smooth kick. This moonshine is versatile and can be enjoyed on its own or mixed into festive cocktails, making it a seasonal favorite.

Peach Ginger Moonshine

Peach Ginger Moonshine pairs the juicy sweetness of peaches with the warm, zesty spice of ginger. This refreshing combination results in a smooth drink with a hint of heat, perfect for both summer enjoyment and warming up winter nights.

Ingredients:

• 3 cups fresh or frozen peaches, sliced
• 1-inch piece of fresh ginger, peeled and sliced
• 1/2 cup white sugar
• 1/2 cup honey
• 1 gallon water
• 1 bottle (750 ml) 190-proof grain alcohol (such as Everclear)

Instructions:

1. In a large pot, combine the sliced peaches, ginger, white sugar, honey, and water. Bring to a boil over medium heat, stirring occasionally to dissolve the sugars.
2. Once boiling, reduce the heat and let it simmer for 20-25 minutes. Mash the peaches gently with a spoon to release their juices.
3. Remove the pot from heat and let it cool completely to room temperature.
4. Strain the mixture through a fine mesh strainer or cheesecloth, discarding the solids.
5. Stir in the grain alcohol, ensuring everything is well combined.
6. Pour the moonshine into mason jars or bottles, sealing tightly.
7. Let it sit in a cool, dark place for at least 2 weeks to enhance the flavor.
8. Serve over ice, garnished with a peach slice or a twist of ginger.

Peach Ginger Moonshine delivers a sweet, fruity base complemented by a gentle warmth from the ginger. Its balance of flavors makes it a versatile drink for any season. The aging process intensifies the peach and ginger notes, resulting in a deliciously smooth spirit that’s perfect for sipping or mixing.

Chocolate Mint Moonshine

Chocolate Mint Moonshine is a decadent and refreshing treat that combines the rich, creamy flavor of chocolate with the cool brightness of mint. This dessert-inspired moonshine is perfect for holiday parties or as a unique gift for chocolate lovers.

Ingredients:

• 1 cup unsweetened cocoa powder
• 1 1/2 cups white sugar
• 1/2 cup brown sugar
• 1 tsp peppermint extract
• 1 gallon water
• 1 bottle (750 ml) 190-proof grain alcohol (such as Everclear)

Instructions:

1. In a large pot, combine the cocoa powder, white sugar, brown sugar, and water. Whisk thoroughly to dissolve the cocoa and sugars.
2. Bring the mixture to a boil over medium heat, stirring frequently to prevent clumping.
3. Reduce the heat and let it simmer for 15 minutes, continuing to stir until smooth.
4. Remove from heat and allow the mixture to cool completely to room temperature.
5. Stir in the peppermint extract and grain alcohol, mixing well.
6. Pour the moonshine into mason jars or bottles, sealing tightly.
7. Store in a cool, dark place for at least 2 weeks to let the flavors meld.
8. Serve chilled or over ice, garnished with a sprig of fresh mint or a chocolate curl.

Chocolate Mint Moonshine is a luscious and refreshing drink that feels like a liquid dessert. The rich cocoa flavor pairs perfectly with the crisp mint, creating a drink that’s indulgent yet light. As it ages, the flavors meld beautifully, making this moonshine an excellent choice for festive celebrations or gifting. Whether enjoyed straight or mixed into creative cocktails, it’s sure to be a crowd-pleaser.

Cranberry Orange Moonshine

Cranberry Orange Moonshine combines the tartness of cranberries with the sweet, citrusy brightness of oranges, creating a vibrant and refreshing winter drink. This moonshine is ideal for festive gatherings or as a holiday-inspired gift.

Ingredients:

• 2 cups fresh or frozen cranberries
• Zest and juice of 2 oranges
• 1 cup white sugar
• 1/2 cup honey
• 1 gallon water
• 1 bottle (750 ml) 190-proof grain alcohol (such as Everclear)

Instructions:

1. In a large pot, combine the cranberries, orange zest, orange juice, sugar, honey, and water. Bring to a boil over medium heat, stirring to dissolve the sugar and honey.
2. Reduce the heat and let it simmer for 20-25 minutes, mashing the cranberries to release their juices.
3. Remove the pot from heat and let the mixture cool completely to room temperature.
4. Strain the mixture through a fine mesh strainer or cheesecloth, discarding the solids.
5. Add the grain alcohol to the strained liquid and mix well.
6. Pour the moonshine into mason jars or bottles, seal tightly, and let it sit in a cool, dark place for at least 2 weeks.
7. Serve chilled, garnished with fresh cranberries or an orange twist.

Cranberry Orange Moonshine is a tangy and sweet concoction that captures the flavors of the holiday season. The cranberry’s tartness is balanced perfectly by the bright, sunny notes of orange, making it a refreshing yet festive choice. Its versatility shines through in cocktails or as a standalone sipper, delighting both casual drinkers and connoisseurs alike.

Caramel Coffee Moonshine

Caramel Coffee Moonshine is a decadent blend of bold coffee and rich caramel, resulting in a drink that’s both energizing and indulgent. This moonshine is perfect for coffee lovers who want a sweet, boozy treat to enjoy after dinner or during cozy evenings.

Ingredients:

• 2 cups brewed strong coffee (cooled)
• 1/2 cup caramel syrup
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 gallon water
• 1 bottle (750 ml) 190-proof grain alcohol (such as Everclear)

Instructions:

1. In a large pot, combine the brewed coffee, caramel syrup, sugars, and water. Heat over medium heat, stirring until the sugars dissolve completely.
2. Once the mixture is hot but not boiling, remove it from the heat and allow it to cool to room temperature.
3. Stir in the grain alcohol, mixing well to incorporate.
4. Pour the moonshine into mason jars or bottles, seal tightly, and store in a cool, dark place for at least 2 weeks to allow the flavors to develop.
5. Serve chilled or over ice, optionally garnished with whipped cream or a drizzle of caramel syrup.

Caramel Coffee Moonshine delivers a perfect blend of smooth caramel sweetness and bold coffee intensity, creating a luxurious drink with a warm, comforting finish. This moonshine is ideal for coffee lovers who appreciate rich, layered flavors. Whether sipped on its own or used to enhance dessert cocktails, it’s a guaranteed hit.

Spiced Pear Moonshine

Spiced Pear Moonshine combines the delicate sweetness of ripe pears with aromatic spices like cinnamon and cloves, creating a smooth, fragrant drink. This moonshine is an elegant choice for holiday toasts or relaxing winter evenings.

Ingredients:

• 3 ripe pears, chopped
• 4 cinnamon sticks
• 4 whole cloves
• 1 cup white sugar
• 1/2 cup brown sugar
• 1 gallon water
• 1 bottle (750 ml) 190-proof grain alcohol (such as Everclear)

Instructions:

1. In a large pot, combine the chopped pears, cinnamon sticks, cloves, sugars, and water. Bring to a boil over medium heat, stirring to dissolve the sugars.
2. Reduce the heat and let the mixture simmer for 30 minutes, allowing the pears and spices to infuse.
3. Remove the pot from heat and cool to room temperature.
4. Strain the mixture through a fine mesh strainer or cheesecloth, discarding the solids.
5. Add the grain alcohol to the strained liquid and mix well.
6. Pour the moonshine into mason jars or bottles, seal tightly, and store in a cool, dark place for at least 2 weeks.
7. Serve chilled, garnished with a pear slice or a cinnamon stick.

Spiced Pear Moonshine is a sophisticated and fragrant drink that highlights the natural sweetness of pears and the warmth of spices. Its delicate flavor profile is perfect for sipping slowly, and it pairs beautifully with desserts or holiday dishes. This moonshine is a wonderful way to capture the essence of the season in a glass.

Note: More recipes​ are coming soon!