25+ Refreshing January Mule Recipes for Your Next Gathering

January is the perfect time to indulge in cozy, flavorful cocktails that bring warmth and joy to the chilly winter months.

Among the best drinks to enjoy during this time is the classic mule, a cocktail known for its refreshing combination of vodka, ginger beer, and citrus.

But why stop at the classic? With so many variations to explore, January is an ideal time to try out new flavors and get creative with your mule recipes.

From zesty citrus twists like blood orange and grapefruit to more comforting concoctions with hints of maple syrup and vanilla, these 25+ January mule recipes offer a perfect blend of warmth and refreshment for every occasion.

Whether you’re hosting a cozy gathering, enjoying a quiet evening by the fire, or simply seeking a new cocktail to brighten your week, these mule recipes will keep your winter spirit alive and kicking.

So grab your favorite mule mug, mix up something delicious, and let’s dive into these must-try January mule recipes!

25+ Refreshing January Mule Recipes for Your Next Gathering

There’s no better way to embrace the cold January weather than with a refreshing mule in hand.

With over 25 exciting variations to explore, you’ll never run out of ideas for warming up your winter evenings.

From fruity twists with pomegranate or cranberry to herb-infused concoctions featuring basil or rosemary, these mule recipes cater to every palate and preference.

Whether you prefer your mule with a hint of spice, sweetness, or something more tropical, there’s a recipe here for every occasion.

So, gather your ingredients, experiment with new flavors, and make this January a month to remember with a collection of mules that will leave your guests impressed and your taste buds satisfied.

Spicy January Mule

A bold twist on the classic Moscow Mule, the Spicy January Mule combines the fresh zing of ginger beer with a hint of heat, perfect for warming up on chilly January days. This mule adds a kick of jalapeño and lime to the mix, providing a vibrant and spicy take on the traditional recipe.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• ½ oz lime juice
• 1-2 slices of jalapeño (depending on your spice preference)
• Ice
• Lime wedge for garnish
• Fresh mint for garnish

Method:

1. In a mule mug, muddle the jalapeño slices to release their oils.
2. Add vodka and lime juice to the mug.
3. Fill the mug with ice and top it off with ginger beer.
4. Stir gently to mix the flavors.
5. Garnish with a lime wedge and fresh mint leaves.

This drink is ideal for those who enjoy a bit of spice with their cocktails. The combination of jalapeño and lime adds layers of flavor, while the ginger beer ensures that the drink retains the refreshing quality of a mule. This cocktail is both fiery and cooling, making it perfect for the unpredictable weather of January. It’s great for those looking for a bold, memorable drink that stands out from typical winter beverages.

Citrus Twist January Mule

A refreshing and zesty variation, the Citrus Twist January Mule is a bright drink with the perfect balance of citrus and a touch of sweetness. The combination of orange and lime juices alongside the crisp ginger beer makes it a lively and invigorating drink for the cold winter months.

Ingredients:

• 2 oz vodka
• 2 oz fresh orange juice
• ½ oz fresh lime juice
• 4 oz ginger beer
• Ice
• Orange slice for garnish
• Lime wheel for garnish

Method:

1. Fill a mule mug with ice.
2. Add the vodka, fresh orange juice, and lime juice.
3. Top with ginger beer and stir gently.
4. Garnish with a slice of orange and a lime wheel.

The sweet and tangy citrus notes in this mule bring a sunny twist to the winter season. The natural sweetness of orange juice complements the spicy zing of the ginger beer, while the lime juice sharpens the flavors and adds depth. It’s a vibrant, festive drink that can easily become a favorite for those who want a little brightness to combat the winter blues. This mule is light yet flavorful, perfect for a cozy evening or a refreshing brunch.

Herbal January Mule

The Herbal January Mule is an aromatic and soothing drink, blending the earthiness of herbs with the crisp, refreshing qualities of ginger beer. It’s a wonderful balance of herbal, citrus, and spicy flavors, making it an ideal choice for those looking for a more sophisticated mule for their January gatherings.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• ½ oz fresh lemon juice
• 1 sprig rosemary
• 1-2 sprigs thyme
• Ice
• Lemon wedge for garnish

Method:

1. In a mule mug, gently muddle the rosemary and thyme to release their aromas.
2. Add vodka and fresh lemon juice.
3. Fill the mug with ice and pour the ginger beer on top.
4. Stir gently to combine.
5. Garnish with a sprig of rosemary and a lemon wedge.

The herbal notes from rosemary and thyme give this mule a fresh and aromatic quality that’s perfect for a cool January evening. The refreshing ginger beer cuts through the herbal flavors, while the lemon juice adds just the right amount of citrus to brighten up the drink. This cocktail is soothing and subtly complex, offering a more refined and cozy alternative to traditional mules. It’s perfect for sipping by the fireplace or enjoying with friends on a relaxed winter evening.

Fizzy Apple January Mule

A delightful fusion of the classic mule with the crisp sweetness of apple, the Fizzy Apple January Mule offers a refreshing flavor profile perfect for those crisp winter days. The apple adds a subtle sweetness that pairs beautifully with the sharpness of lime and the warming kick of ginger beer, creating a perfect balance of flavors.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 2 oz fresh apple juice
• ½ oz fresh lime juice
• Ice
• Thin apple slices for garnish
• Cinnamon stick for garnish

Method:

1. Fill a mule mug with ice.
2. Add the vodka, fresh apple juice, and lime juice.
3. Pour the ginger beer over the mixture and stir gently.
4. Garnish with a thin slice of apple and a cinnamon stick.

The Fizzy Apple January Mule is the perfect drink to cozy up with during the colder months. The apple juice gives the mule a natural sweetness that complements the spicy ginger beer, while the lime juice adds a touch of tartness to balance the flavors. The cinnamon stick adds an aromatic touch, enhancing the wintery vibe of this drink. It’s an easy-to-make, refreshing cocktail that brings a bit of orchard freshness to the season.

Cranberry Ginger January Mule

The Cranberry Ginger January Mule is a festive and tart twist on the traditional mule. With the addition of cranberry juice, this mule becomes a perfect choice for the winter season, offering a tart and tangy punch that pairs beautifully with the spice of ginger beer and the warmth of vodka.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 2 oz cranberry juice
• ½ oz fresh lime juice
• Ice
• Fresh cranberries for garnish
• Lime wedge for garnish

Method:

1. In a mule mug, add vodka, cranberry juice, and lime juice.
2. Fill the mug with ice and top with ginger beer.
3. Stir gently to mix all the ingredients together.
4. Garnish with fresh cranberries and a lime wedge.

This mule offers a delightful burst of tart cranberry flavor that pairs perfectly with the zing of ginger beer. The lime juice enhances the drink’s citrusy kick, making it a perfectly balanced cocktail for any January occasion. The fresh cranberries provide a beautiful pop of color and a subtle burst of flavor, making this mule visually stunning as well as delicious. It’s ideal for holiday celebrations, casual gatherings, or a quiet evening by the fire.

Pineapple Mint January Mule

A tropical and refreshing take on the traditional mule, the Pineapple Mint January Mule combines the sweet and tangy flavors of pineapple with the freshness of mint, creating a vibrant, crisp drink. It’s perfect for those who crave a taste of the tropics even during the colder months.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 2 oz fresh pineapple juice
• ½ oz fresh lime juice
• Ice
• Fresh mint leaves for garnish
• Pineapple slice for garnish

Method:

1. Muddle fresh mint leaves at the bottom of a mule mug.
2. Add vodka, fresh pineapple juice, and lime juice to the mug.
3. Fill the mug with ice and top with ginger beer.
4. Stir gently to combine.
5. Garnish with a fresh pineapple slice and additional mint leaves.

The Pineapple Mint January Mule offers a fresh burst of tropical flavors that contrast beautifully with the spiciness of the ginger beer. The pineapple juice brings a touch of sweetness, while the mint leaves add a refreshing aromatic element. This drink is perfect for anyone who wants to escape the chill of winter with a taste of summer. Whether you’re hosting a brunch or enjoying a quiet evening, the Pineapple Mint Mule is sure to impress with its unique and refreshing flavors.

Maple Ginger January Mule

Combining the rich, earthy sweetness of maple syrup with the classic spice of ginger beer, the Maple Ginger January Mule is a cozy, heartwarming drink perfect for those cold winter nights. The subtle sweetness from the maple syrup adds a comforting layer to the mule, making it a perfect drink for any January occasion.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 1 oz pure maple syrup
• ½ oz fresh lime juice
• Ice
• Lime wedge for garnish
• Cinnamon stick for garnish

Method:

1. In a mule mug, add vodka, maple syrup, and lime juice.
2. Fill the mug with ice and pour ginger beer over the mixture.
3. Stir gently to combine.
4. Garnish with a lime wedge and a cinnamon stick.

The Maple Ginger January Mule offers a warming sweetness that balances the bold spice of the ginger beer. The maple syrup adds a depth of flavor that complements the freshness of the lime juice, making it an ideal drink for cold winter days. This mule is particularly comforting and perfect for sipping by the fire or enjoying during a cozy evening with friends. It’s a unique and delicious twist on the classic mule that’s sure to please those who love a sweet and spicy combination.

Raspberry Lime January Mule

A burst of fruity sweetness from fresh raspberries meets the tartness of lime in the Raspberry Lime January Mule. This mule provides a balance of vibrant, refreshing flavors that are perfect for brightening up the winter season, while the ginger beer adds that signature kick.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 1 oz fresh lime juice
• 1 oz raspberry puree
• Ice
• Fresh raspberries for garnish
• Lime wheel for garnish

Method:

1. In a mule mug, combine vodka, lime juice, and raspberry puree.
2. Fill the mug with ice and top it off with ginger beer.
3. Stir gently to combine.
4. Garnish with fresh raspberries and a lime wheel.

The Raspberry Lime January Mule is a perfect combination of sweet and tart, with the fresh raspberries giving the drink a delightful fruity flavor that contrasts beautifully with the tangy lime and spicy ginger beer. This mule is bright, bold, and refreshing, ideal for those who want a little bit of fruitiness in their winter cocktails. It’s a great choice for a lively evening with friends or a refreshing pick-me-up on a chilly afternoon.

Tangerine Spice January Mule

A seasonal twist with a touch of warmth, the Tangerine Spice January Mule features the sweet citrus notes of tangerine, balanced by the heat of ginger beer and a hint of cinnamon. It’s a comforting drink that feels like a cozy winter hug, with the addition of tangerine offering a bright, refreshing taste.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 2 oz fresh tangerine juice
• ½ oz fresh lime juice
• 1 cinnamon stick
• Ice
• Tangerine slice for garnish

Method:

1. In a mule mug, add vodka, tangerine juice, and lime juice.
2. Fill the mug with ice and pour ginger beer over the top.
3. Stir gently to combine.
4. Garnish with a slice of tangerine and a cinnamon stick.

The Tangerine Spice January Mule brings a cozy, zesty vibe to your winter drink rotation. The tangerine juice offers a sweeter, less tart citrus flavor compared to traditional orange, adding a touch of complexity to the mule. The ginger beer’s spiciness and the warm aroma of cinnamon create a perfect balance, making this mule a comforting yet refreshing winter drink. It’s a unique and flavorful cocktail to enjoy during any winter celebration or cozy evening at home.

Pomegranate Sparkle January Mule

Bright, tart pomegranate juice elevates the classic mule into a jewel-toned winter delight. The Pomegranate Sparkle January Mule combines refreshing ginger beer with the sweetness and tang of pomegranate for a perfectly balanced cocktail that’s both festive and invigorating.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 2 oz fresh pomegranate juice
• ½ oz fresh lime juice
• Ice
• Pomegranate arils for garnish
• Lime wedge for garnish

Method:

1. In a mule mug, combine vodka, pomegranate juice, and lime juice.
2. Add ice to the mug and pour ginger beer over the mixture.
3. Stir gently to mix all the ingredients.
4. Garnish with a handful of pomegranate arils and a lime wedge.

The Pomegranate Sparkle January Mule is a refreshing burst of flavor with a tangy twist from the pomegranate juice. The vibrant red hue makes it as visually appealing as it is delicious, perfect for hosting or relaxing at home. The ginger beer adds its classic spice, while the fresh lime juice sharpens the flavors, creating a cocktail that’s lively and refreshing yet still cozy for winter evenings.

Honey Lemon January Mule

This soothing take on the classic mule pairs the natural sweetness of honey with the tang of fresh lemon juice, making the Honey Lemon January Mule a delightful drink for cold weather. It’s a comforting cocktail with a balance of sweet and tart, complemented by the warming spice of ginger beer.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 1 oz fresh lemon juice
• 1 tbsp honey (adjust to taste)
• Ice
• Lemon slice for garnish
• Fresh thyme sprig for garnish

Method:

1. In a small bowl or mug, mix the honey with lemon juice until fully dissolved.
2. Add the honey-lemon mixture and vodka to a mule mug.
3. Fill the mug with ice and pour ginger beer over the top.
4. Stir gently to combine all the ingredients.
5. Garnish with a lemon slice and a sprig of thyme.

The Honey Lemon January Mule is smooth, warming, and comforting, making it the perfect drink for cold January nights. The honey adds a rich, floral sweetness that complements the tang of lemon juice, while the thyme provides a subtle herbal note. This cocktail is both refreshing and soothing, ideal for sipping when you need a little extra warmth.

Blood Orange Rosemary January Mule

The Blood Orange Rosemary January Mule is a sophisticated and vibrant drink with a pop of bold citrus flavor. The sweet, slightly tart blood orange juice pairs beautifully with the herbal aroma of rosemary, creating a mule that’s both refreshing and aromatic.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 2 oz fresh blood orange juice
• ½ oz fresh lime juice
• 1 sprig rosemary
• Ice
• Blood orange slice for garnish

Method:

1. In a mule mug, muddle the rosemary sprig gently to release its aroma.
2. Add vodka, blood orange juice, and lime juice to the mug.
3. Fill with ice and pour ginger beer over the top.
4. Stir gently to combine the flavors.
5. Garnish with a slice of blood orange and an additional sprig of rosemary.

The Blood Orange Rosemary January Mule is a stunning cocktail that tastes as good as it looks. The rich red hue of the blood orange juice adds a festive touch, while its sweet and tart flavor contrasts beautifully with the warmth of the ginger beer. The rosemary provides an elegant herbal note, making this mule perfect for elevating any January gathering or simply enjoying on a quiet winter evening.

Cucumber Basil January Mule

The Cucumber Basil January Mule is a refreshing and herbaceous take on the classic mule. The crispness of cucumber and the aromatic freshness of basil create a cocktail that is light, invigorating, and perfect for brightening chilly January evenings.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 1 oz fresh lime juice
• 4 thin slices of cucumber
• 3-4 fresh basil leaves
• Ice
• Cucumber ribbon for garnish
• Basil sprig for garnish

Method:

1. Muddle cucumber slices and basil leaves at the bottom of a mule mug.
2. Add vodka and lime juice to the mug.
3. Fill with ice and pour ginger beer over the mixture.
4. Stir gently to combine all flavors.
5. Garnish with a cucumber ribbon and a sprig of basil.

The Cucumber Basil January Mule offers a clean, refreshing flavor profile that’s both cooling and uplifting. The crisp cucumber pairs perfectly with the peppery sweetness of basil, while the ginger beer ties everything together with its signature spiciness. This mule is a wonderful choice for anyone craving a cocktail that feels bright and lively amidst the winter chill.

Grapefruit Rosemary January Mule

A delightful balance of bitter, sweet, and herbal, the Grapefruit Rosemary January Mule brings together the tartness of grapefruit, the warmth of ginger beer, and the earthy aroma of rosemary. It’s a sophisticated yet approachable cocktail perfect for winter entertaining.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 2 oz fresh grapefruit juice
• ½ oz fresh lime juice
• 1 sprig rosemary
• Ice
• Grapefruit slice for garnish

Method:

1. Muddle the rosemary sprig gently in a mule mug to release its oils.
2. Add vodka, grapefruit juice, and lime juice to the mug.
3. Fill the mug with ice and pour ginger beer over the mixture.
4. Stir gently to mix the ingredients.
5. Garnish with a slice of grapefruit and an additional sprig of rosemary.

The Grapefruit Rosemary January Mule is an elegant cocktail with layers of flavor. The slightly bitter grapefruit juice adds depth, while the rosemary enhances the drink with its fragrant earthiness. Together with the ginger beer, these ingredients create a mule that is vibrant, aromatic, and perfect for any winter occasion.

Vanilla Pear January Mule

Rich and subtly sweet, the Vanilla Pear January Mule combines the natural sweetness of ripe pears with the warmth of vanilla for a comforting yet refreshing cocktail. It’s an ideal drink for cozy winter evenings, offering a unique twist on the classic mule.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 1 oz pear puree
• ½ oz fresh lemon juice
• ¼ tsp pure vanilla extract
• Ice
• Pear slice for garnish
• Lemon twist for garnish

Method:

1. In a mule mug, combine vodka, pear puree, lemon juice, and vanilla extract.
2. Fill the mug with ice and top with ginger beer.
3. Stir gently to combine all the flavors.
4. Garnish with a pear slice and a lemon twist.

The Vanilla Pear January Mule is smooth and slightly indulgent, with the vanilla adding a creamy, warming note that pairs beautifully with the delicate sweetness of pear. The ginger beer provides a spicy contrast that keeps the cocktail lively and refreshing. This mule is a must-try for those who enjoy rich, layered flavors in their winter drinks. It’s perfect for a quiet night in or a festive gathering with friends.

Note: More recipes​ are coming soon!