30+ Delicious January Panna Cotta Recipes to Impress Your Guests

January is the perfect time to indulge in the comforting, creamy richness of panna cotta. Whether you’re hosting a winter gathering or simply treating yourself, panna cotta provides a versatile canvas for both seasonal flavors and year-round favorites.

From citrus-infused creations to decadent chocolate hazelnut treats, there are endless ways to enjoy this Italian classic in the colder months.

The beauty of panna cotta lies in its ability to blend effortlessly with a variety of ingredients — from fresh fruits to spices, nuts, and chocolates, all sitting atop a silky-smooth base.

In this blog, we’ve curated over 30 irresistible panna cotta recipes to inspire you throughout January. Each recipe combines the comforting qualities of creamy panna cotta with delightful winter flavors, making them perfect for cozy evenings or special occasions.

Whether you’re a seasoned panna cotta maker or a beginner, you’ll find ideas that are easy to follow and sure to impress.

30+ Delicious January Panna Cotta Recipes to Impress Your Guests

With over 30 January panna cotta recipes to choose from, there’s no excuse not to indulge in this luxurious dessert all month long.

From the festive warmth of gingerbread and cinnamon to the refreshing tang of citrus, panna cotta allows you to get creative with your ingredients.

Whether you prefer a classic rendition or enjoy experimenting with bold, unexpected flavors, panna cotta offers something for everyone.

So, get ready to elevate your winter dessert game and start the year on a delicious note with these simple, yet sophisticated recipes.

Berry Bliss January Panna Cotta

This Berry Bliss January Panna Cotta is a perfect way to embrace the new year’s fresh start with a light, creamy dessert featuring the season’s frozen berries. Its silky texture and burst of tartness from the berries make it a refreshing treat. Ideal for winter gatherings or a quiet night in, this dessert balances indulgence with simplicity.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/3 cup granulated sugar
• 2 tsp unflavored gelatin powder
• 1 tsp vanilla extract
• 1 cup mixed frozen berries (blueberries, raspberries, and strawberries)
• 2 tbsp honey (optional, for berry topping)

Instructions:

1. In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let it bloom for 5 minutes.
2. In a medium saucepan, combine the cream, milk, and sugar. Heat over medium-low until the sugar dissolves and the mixture is warm, but not boiling.
3. Stir the gelatin into the warm cream mixture until fully dissolved. Add vanilla extract and mix well.
4. Divide the mixture among 6 small ramekins or serving glasses. Cover and refrigerate for at least 4 hours or until set.
5. For the berry topping, warm the frozen berries and honey in a small saucepan over low heat until they soften and release their juices. Allow to cool slightly.
6. Spoon the berry mixture over the chilled panna cotta before serving.

This Berry Bliss January Panna Cotta showcases the beauty of simple ingredients and winter berries. Its luscious creaminess paired with the tartness of the berries creates a delightful balance. Serve this as a finale to a winter dinner or as a personal indulgence to brighten your January days.

Citrus Burst January Panna Cotta

The Citrus Burst January Panna Cotta brings zesty vibrancy to the table with its refreshing orange and lemon flavors. This dessert is a nod to the bright citrus fruits that are in their prime during January, making it both seasonal and sensational.

Ingredients:

• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 tsp unflavored gelatin powder
• 1 tsp vanilla extract
• Zest and juice of 1 orange
• Zest and juice of 1 lemon
• Thin slices of orange and lemon for garnish

Instructions:

1. Sprinkle the gelatin over 2 tablespoons of cold water in a small bowl. Let bloom for 5 minutes.
2. Heat cream, milk, sugar, and citrus zest in a saucepan over medium heat until the sugar dissolves and the mixture is warm. Avoid boiling.
3. Remove from heat and stir in the gelatin until fully dissolved. Add the citrus juices and vanilla extract, mixing well.
4. Pour the mixture into 6 ramekins or glasses. Cover and chill for 4–5 hours until firm.
5. Garnish with thin citrus slices or a sprinkle of additional zest before serving.

With its zingy flavors and creamy texture, the Citrus Burst January Panna Cotta is like a ray of sunshine on a cold winter day. Its refreshing taste and elegant presentation make it an ideal dessert for January celebrations or to brighten an ordinary day.

Spiced Chai January Panna Cotta

Embrace the warmth of winter spices with this Spiced Chai January Panna Cotta. Infused with cinnamon, cardamom, and a hint of black tea, this dessert brings a cozy twist to the classic panna cotta. Perfect for tea lovers and those looking for a comforting treat, it’s a dessert that feels like a warm hug in January.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 tsp unflavored gelatin powder
• 2 tsp loose-leaf black tea (or 2 tea bags)
• 1 cinnamon stick
• 4 cardamom pods, crushed
• 1/2 tsp ground ginger
• 1 tsp vanilla extract

Instructions:

1. Bloom the gelatin by sprinkling it over 2 tablespoons of cold water. Let it sit for 5 minutes.
2. In a saucepan, heat the cream, milk, sugar, cinnamon stick, cardamom pods, and ground ginger over medium heat. Once warm, add the black tea and let steep for 5 minutes.
3. Strain the mixture to remove the tea and spices. Return the mixture to the saucepan and stir in the bloomed gelatin until dissolved. Add vanilla extract.
4. Pour the panna cotta into 6 ramekins or glasses and chill for 4–5 hours until set.
5. Garnish with a sprinkle of cinnamon or a few crushed cardamom seeds before serving.

The Spiced Chai January Panna Cotta is a dessert that warms the soul. Its blend of aromatic spices and creamy base creates a harmonious flavor profile that’s perfect for chilly evenings. Serve this as an after-dinner treat or enjoy it with a steaming cup of chai for a truly comforting experience.

Vanilla Bean and Pomegranate January Panna Cotta

This Vanilla Bean and Pomegranate January Panna Cotta combines the classic elegance of vanilla with the tart, jewel-like burst of pomegranate seeds. It’s a visually stunning dessert that’s perfect for celebrating the winter season or kicking off the new year with a sweet, vibrant touch.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 tsp unflavored gelatin powder
• 1 vanilla bean (or 1 tsp vanilla bean paste)
• 1/2 cup fresh pomegranate seeds
• 1/4 cup pomegranate juice

Instructions:

1. Sprinkle the gelatin over 2 tablespoons of cold water in a small bowl and let it bloom for 5 minutes.
2. In a saucepan, combine the cream, milk, and sugar. Split the vanilla bean, scrape out the seeds, and add both seeds and pod to the mixture. Heat over medium heat until the sugar dissolves, but do not boil.
3. Remove from heat and stir in the gelatin until fully dissolved. Strain the mixture to remove the vanilla pod.
4. Divide the mixture into 6 ramekins or glasses. Chill in the refrigerator for at least 4 hours or until set.
5. Before serving, top each panna cotta with a drizzle of pomegranate juice and a sprinkle of fresh pomegranate seeds for a burst of color and flavor.

The Vanilla Bean and Pomegranate January Panna Cotta is a true showstopper, combining creamy richness with the bright, tangy notes of pomegranate. This dessert adds a touch of elegance to any occasion and provides a delicious reminder that winter can be both cozy and colorful.

Honey and Walnut January Panna Cotta

The Honey and Walnut January Panna Cotta is a rich, nutty dessert that offers a delightful depth of flavor. The natural sweetness of honey paired with the earthy crunch of walnuts makes this panna cotta a satisfying and wholesome treat, perfect for the colder months.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup honey (plus extra for drizzling)
• 2 tsp unflavored gelatin powder
• 1 tsp vanilla extract
• 1/4 cup chopped toasted walnuts

Instructions:

1. Bloom the gelatin by sprinkling it over 2 tablespoons of cold water in a small bowl. Let sit for 5 minutes.
2. Heat the cream, milk, and honey in a saucepan over medium heat, stirring until the honey dissolves. Avoid boiling.
3. Remove from heat and stir in the gelatin until completely dissolved. Add the vanilla extract.
4. Pour the mixture into 6 ramekins or serving glasses. Refrigerate for at least 4 hours or until set.
5. Before serving, garnish each panna cotta with a drizzle of honey and a sprinkle of toasted walnuts for added texture and flavor.

The Honey and Walnut January Panna Cotta is a dessert that feels like a warm hug on a cold day. With its natural sweetness and nutty topping, it’s a wonderful way to enjoy the cozy flavors of January. Whether for a dinner party or a personal indulgence, this recipe is sure to impress.

Dark Chocolate and Raspberry January Panna Cotta

The Dark Chocolate and Raspberry January Panna Cotta is a decadent dessert that marries the richness of dark chocolate with the tart brightness of raspberries. This luscious treat is perfect for indulging during the winter months, offering comfort and elegance in every bite.

Ingredients:

• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 tsp unflavored gelatin powder
• 1/2 cup dark chocolate chips (70% cocoa or higher)
• 1/2 tsp vanilla extract
• 1/2 cup fresh or frozen raspberries
• 1 tbsp powdered sugar (for raspberries)

Instructions:

1. Bloom the gelatin by sprinkling it over 2 tablespoons of cold water in a small bowl. Let sit for 5 minutes.
2. Heat the cream, milk, and sugar in a saucepan over medium heat, stirring until the sugar dissolves.
3. Remove from heat and stir in the dark chocolate until fully melted and smooth. Stir in the bloomed gelatin and vanilla extract until completely incorporated.
4. Pour the mixture into 6 ramekins or serving glasses and refrigerate for at least 4 hours.
5. Toss the raspberries with powdered sugar and spoon them over the panna cotta before serving for a pop of tart sweetness.

The Dark Chocolate and Raspberry January Panna Cotta is a luxurious dessert that’s perfect for impressing guests or treating yourself. Its rich chocolate base, complemented by the refreshing raspberries, creates a delightful contrast that will satisfy any sweet tooth.

Caramelized Apple January Panna Cotta

The Caramelized Apple January Panna Cotta brings the comforting flavors of warm caramel and cinnamon-spiced apples together with the creamy smoothness of panna cotta. This dessert captures the essence of winter with its cozy, sweet profile, making it perfect for a chilly evening or a holiday celebration.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 tsp unflavored gelatin powder
• 1 tsp vanilla extract
• 2 apples, peeled, cored, and sliced
• 1 tbsp butter
• 2 tbsp brown sugar
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions:

1. Sprinkle the gelatin over 2 tablespoons of cold water in a small bowl and let bloom for 5 minutes.
2. In a saucepan, combine the cream, milk, and sugar. Heat over medium-low heat, stirring until the sugar dissolves. Do not boil.
3. Remove the cream mixture from the heat and stir in the bloomed gelatin until dissolved. Add the vanilla extract and mix well.
4. Pour the mixture into 6 ramekins or serving glasses and refrigerate for at least 4 hours or until set.
5. In a separate pan, melt the butter over medium heat. Add the apple slices, brown sugar, cinnamon, and a pinch of salt. Cook for about 5-7 minutes, stirring occasionally, until the apples are softened and caramelized.
6. Spoon the caramelized apples over the chilled panna cotta just before serving.

The Caramelized Apple January Panna Cotta offers a perfect balance of creamy indulgence and warm, spiced fruit. This dessert makes a delightful winter treat, combining the luxurious texture of panna cotta with the comforting, familiar flavors of caramelized apples. It’s an elegant way to enjoy the seasonal bounty of apples while indulging in a decadent dessert.

Coffee and Baileys January Panna Cotta

For those who love coffee and a touch of Irish cream liqueur, the Coffee and Baileys January Panna Cotta is a sophisticated and indulgent treat. With the deep, rich flavor of coffee paired with the creamy liqueur, this panna cotta brings an adult twist to a classic dessert, perfect for a winter evening.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup strong brewed coffee (preferably espresso)
• 1/3 cup granulated sugar
• 2 tsp unflavored gelatin powder
• 1/4 cup Baileys Irish Cream liqueur
• 1 tsp vanilla extract

Instructions:

1. Sprinkle the gelatin over 2 tablespoons of cold water in a small bowl and allow it to bloom for 5 minutes.
2. In a saucepan, heat the cream, milk, brewed coffee, and sugar over medium heat, stirring until the sugar dissolves. Be careful not to bring it to a boil.
3. Remove the saucepan from the heat and stir in the bloomed gelatin until completely dissolved. Add the Baileys Irish Cream and vanilla extract, mixing well.
4. Pour the mixture into 6 ramekins or serving glasses and refrigerate for at least 4 hours, or until set.
5. Serve chilled, optionally garnished with grated chocolate or a dusting of cocoa powder for extra flair.

The Coffee and Baileys January Panna Cotta is a decadent dessert that’s perfect for coffee lovers and those who enjoy a little splash of Baileys. The smooth, creamy texture is complemented by the rich, aromatic coffee and the silky touch of Irish cream. It’s an indulgent treat that will satisfy cravings for both dessert and a little winter warmth.

Matcha Green Tea January Panna Cotta

The Matcha Green Tea January Panna Cotta offers a unique, vibrant twist on the classic Italian dessert. The earthy, slightly bitter flavor of matcha green tea adds an elegant, sophisticated layer to the rich creaminess of the panna cotta, creating a balanced and refreshing dessert that’s perfect for a healthier indulgence.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 tsp unflavored gelatin powder
• 2 tsp matcha green tea powder
• 1 tsp vanilla extract

Instructions:

1. Bloom the gelatin by sprinkling it over 2 tablespoons of cold water in a small bowl and allowing it to sit for 5 minutes.
2. In a saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring until the sugar dissolves. Do not bring to a boil.
3. In a small bowl, whisk the matcha powder with a tablespoon of warm water to make a smooth paste. Add this paste to the warm cream mixture, stirring well to combine.
4. Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and mix until smooth.
5. Pour the mixture into 6 ramekins or glasses and refrigerate for at least 4 hours until set.
6. Serve chilled, optionally garnished with a dusting of matcha powder or a few fresh berries.

The Matcha Green Tea January Panna Cotta is a refined and health-conscious way to enjoy a creamy dessert. The delicate bitterness of matcha pairs beautifully with the sweet, velvety texture of the panna cotta. It’s a perfect choice for those seeking a lighter yet indulgent treat, and its vibrant green color adds a sophisticated touch to any occasion.

Raspberry and White Chocolate January Panna Cotta

The Raspberry and White Chocolate January Panna Cotta is an exquisite combination of creamy sweetness and tart fruitiness. The smooth, rich white chocolate perfectly complements the bright, refreshing raspberries, creating a visually stunning and deliciously indulgent dessert. This panna cotta makes for a perfect winter treat to impress guests or enjoy as a personal indulgence.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup white chocolate chips
• 2 tsp unflavored gelatin powder
• 1 tsp vanilla extract
• 1/2 cup fresh raspberries (or frozen, thawed)
• 1 tbsp powdered sugar (for raspberries)

Instructions:

1. Bloom the gelatin by sprinkling it over 2 tablespoons of cold water in a small bowl and let it sit for 5 minutes.
2. In a saucepan, heat the cream and milk over medium heat until warm, but not boiling. Add the white chocolate chips and stir until completely melted.
3. Remove from heat and stir in the bloomed gelatin until it is fully dissolved. Add the vanilla extract and mix well.
4. Pour the mixture into 6 ramekins or glasses. Chill in the refrigerator for at least 4 hours, or until set.
5. In a small bowl, toss the raspberries with powdered sugar and let them macerate for 10 minutes.
6. Before serving, top each panna cotta with the sweetened raspberries.

The Raspberry and White Chocolate January Panna Cotta combines two beloved ingredients to create a dessert that’s both indulgent and fresh. The creaminess of the white chocolate panna cotta is elevated by the sweet-tart raspberries, making each bite a perfect balance of rich and refreshing. This dessert will undoubtedly impress and is ideal for a special winter gathering.

Citrus and Almond January Panna Cotta

The Citrus and Almond January Panna Cotta is a refreshing, light, and aromatic dessert that blends the bright flavors of citrus with the nutty richness of almonds. The panna cotta’s creamy texture is complemented by the zesty orange and lemon notes, offering a rejuvenating treat for cold winter days. This dessert is perfect for those who want a lighter, citrus-inspired option without compromising on flavor.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 tsp unflavored gelatin powder
• Zest of 1 orange
• Zest of 1 lemon
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 2 tbsp toasted sliced almonds (for garnish)

Instructions:

1. Bloom the gelatin by sprinkling it over 2 tablespoons of cold water in a small bowl and let it sit for 5 minutes.
2. In a saucepan, combine the cream, milk, sugar, and citrus zests. Heat over medium heat until the sugar dissolves, but do not bring it to a boil.
3. Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved. Add the almond milk and vanilla extract, stirring until smooth.
4. Pour the mixture into 6 ramekins or glasses and refrigerate for at least 4 hours, or until set.
5. Before serving, garnish with toasted almond slices for crunch and a hint of nuttiness.

The Citrus and Almond January Panna Cotta is a beautifully light and bright dessert perfect for winter’s more refreshing moments. The zesty citrus flavors paired with the creamy base and the crunch of toasted almonds create a harmonious contrast that is both satisfying and invigorating. This panna cotta offers a welcome departure from heavier, more indulgent winter desserts, making it a perfect choice for those seeking something lighter yet still full of flavor.

Blackberry and Lemon January Panna Cotta

The Blackberry and Lemon January Panna Cotta is a tangy and refreshing dessert that pairs the sweet-tartness of blackberries with the zesty brightness of lemon. The creamy, smooth panna cotta acts as the perfect base to balance these vibrant flavors, making it an ideal treat for those craving something fruity and indulgent to brighten up their winter dessert spread.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 tsp unflavored gelatin powder
• Zest of 1 lemon
• 1/2 cup fresh blackberries
• 1 tbsp lemon juice
• 1 tbsp honey (for blackberries)

Instructions:

1. Bloom the gelatin by sprinkling it over 2 tablespoons of cold water in a small bowl. Let it sit for 5 minutes.
2. In a saucepan, heat the cream, milk, and sugar over medium heat, stirring until the sugar dissolves, but do not bring it to a boil. Add the lemon zest and stir to combine.
3. Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved.
4. Pour the mixture into 6 ramekins or glasses and refrigerate for at least 4 hours, or until set.
5. In a small bowl, toss the blackberries with lemon juice and honey, then let them sit for 10 minutes to macerate.
6. Before serving, spoon the blackberry mixture over each panna cotta.

The Blackberry and Lemon January Panna Cotta is the perfect balance of creamy, fruity, and tangy flavors. The rich, smooth panna cotta is complemented by the burst of juicy blackberries and the fresh, citrusy kick of lemon. This dessert is both refreshing and indulgent, making it a beautiful addition to any winter gathering or personal dessert craving.

Gingerbread January Panna Cotta

The Gingerbread January Panna Cotta brings the festive flavors of gingerbread into a creamy, luxurious dessert. With warming spices like cinnamon, ginger, and nutmeg, paired with the velvety richness of panna cotta, this dessert evokes the essence of the holiday season. It’s perfect for serving at winter gatherings or as a comforting treat after a cozy meal.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup dark brown sugar
• 2 tsp unflavored gelatin powder
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 2 tbsp molasses

Instructions:

1. Bloom the gelatin by sprinkling it over 2 tablespoons of cold water in a small bowl and allowing it to sit for 5 minutes.
2. In a saucepan, combine the cream, milk, and brown sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
3. Once the sugar is dissolved, add the ginger, cinnamon, nutmeg, vanilla extract, and molasses to the saucepan, stirring well to combine. Heat the mixture gently, but do not bring it to a boil.
4. Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved.
5. Pour the mixture into 6 ramekins or serving glasses and refrigerate for at least 4 hours or until set.
6. Serve with a sprinkle of cinnamon or a drizzle of molasses, if desired.

The Gingerbread January Panna Cotta captures the flavors of winter baking in a creamy and indulgent way. The spicy warmth of gingerbread spices perfectly balances the smooth and rich texture of the panna cotta, making each bite feel like a cozy hug. This dessert is a delightful way to celebrate the season, and its festive appeal makes it a perfect addition to any holiday or winter gathering.

Pistachio and Rose January Panna Cotta

The Pistachio and Rose January Panna Cotta is an elegant and exotic dessert that blends the nutty, creamy richness of pistachios with the delicate floral notes of rose water. This panna cotta brings a sophisticated flair to your dessert table, perfect for impressing guests or treating yourself to something luxurious. The fragrant rose and pistachio pairing creates a unique dessert experience.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 tsp unflavored gelatin powder
• 1/4 cup shelled pistachios, finely ground
• 1 tsp rose water
• 1 tsp vanilla extract
• Crushed pistachios (for garnish)

Instructions:

1. Bloom the gelatin by sprinkling it over 2 tablespoons of cold water in a small bowl and letting it sit for 5 minutes.
2. In a saucepan, heat the cream, milk, and sugar over medium heat, stirring until the sugar dissolves.
3. Once the sugar has dissolved, stir in the ground pistachios and allow the mixture to heat gently (but not boil) for another 3-5 minutes.
4. Remove the saucepan from the heat and stir in the bloomed gelatin until it dissolves completely. Add the rose water and vanilla extract, mixing well.
5. Pour the panna cotta mixture into 6 ramekins or glasses and refrigerate for at least 4 hours or until fully set.
6. Before serving, garnish with crushed pistachios and a drizzle of rose syrup, if desired.

The Pistachio and Rose January Panna Cotta offers a sophisticated twist on the classic panna cotta, with the rich flavor of pistachios and the fragrant, exotic touch of rose water. This dessert is as beautiful as it is delicious, with a creamy texture that is perfectly complemented by the nutty pistachios and the delicate floral notes. It’s the ideal choice for anyone looking to impress with a luxurious, one-of-a-kind treat.

Chocolate Hazelnut January Panna Cotta

The Chocolate Hazelnut January Panna Cotta combines the rich, decadent flavors of chocolate with the nutty, buttery taste of hazelnuts, creating a comforting and indulgent dessert. This panna cotta brings together two beloved flavors in a creamy, silky base, perfect for chocolate lovers. It’s the ultimate winter indulgence, ideal for any special occasion or cozy evening treat.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 tsp unflavored gelatin powder
• 1/2 cup dark chocolate (chopped)
• 1/4 cup hazelnut spread (such as Nutella)
• 1 tsp vanilla extract
• Crushed hazelnuts (for garnish)

Instructions:

1. Bloom the gelatin by sprinkling it over 2 tablespoons of cold water in a small bowl and allowing it to sit for 5 minutes.
2. In a saucepan, heat the cream and milk over medium heat, stirring until the sugar dissolves.
3. Once the sugar is dissolved, add the chopped chocolate and hazelnut spread to the mixture, stirring constantly until completely melted and smooth.
4. Remove the saucepan from the heat and stir in the bloomed gelatin until it is fully dissolved. Add the vanilla extract and mix well.
5. Pour the mixture into 6 ramekins or serving glasses and refrigerate for at least 4 hours or until set.
6. Before serving, top with crushed hazelnuts and a drizzle of extra hazelnut spread, if desired.

The Chocolate Hazelnut January Panna Cotta is a luxurious dessert that combines two favorite flavors in a way that feels both indulgent and comforting. The creamy panna cotta base envelops the rich, velvety chocolate and nutty hazelnut spread, making every bite a decadent experience. Perfect for any occasion where you want to treat yourself or impress others, this dessert will satisfy any sweet tooth with its smooth, rich texture and irresistible flavor.

Note: More recipes are coming soon!