25+ Delicious January Pizza Recipes to Warm Up Your Winter

January is the perfect time to indulge in comforting, hearty meals, and what better way to satisfy those winter cravings than with a pizza?

Whether you’re hosting a cozy family gathering, meal prepping for the week, or simply craving something warm and delicious, January offers the ideal backdrop for enjoying a variety of pizza recipes.

From hearty, indulgent choices like a spicy sausage and peppers pizza to light, veggie-packed options like zucchini and ricotta, this month invites you to get creative with your toppings, crusts, and sauces.

With a blend of classic and innovative recipes, you can explore bold flavors, seasonal ingredients, and comforting classics that will fill your home with delicious aromas.

So, get ready to dive into over 25 mouthwatering January pizza recipes—perfect for any occasion this winter!

25+ Delicious January Pizza Recipes to Warm Up Your Winter

As the winter chill settles in, there’s nothing like a warm, homemade pizza to bring comfort and joy to your table.

The 25+ January pizza recipes featured here offer a diverse selection of flavors and ingredients, from hearty meats and smoky cheeses to fresh, vibrant veggies and seasonal toppings.

Whether you’re making pizza for a family dinner, a cozy date night, or meal prep for the week ahead, these recipes are sure to provide the perfect culinary experience for this cold month.

With easy-to-follow instructions and a range of creative combinations, you’ll find the perfect pizza recipe to suit your taste.

So, roll up your sleeves, preheat your oven, and enjoy the perfect slice of winter warmth with these incredible pizzas!

Winter Veggie Pizza

A hearty and wholesome pizza featuring seasonal winter vegetables such as roasted squash, brussels sprouts, and kale. This pizza is a great way to enjoy fresh, vibrant flavors with a warm, crispy crust and a creamy cheese base.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• 1 cup butternut squash, cubed
• 1 cup brussels sprouts, halved
• 1/2 cup kale, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup mozzarella cheese, shredded
• 1/4 cup ricotta cheese
• 1 tablespoon balsamic vinegar

Method:

1. Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
2. Toss the cubed butternut squash and brussels sprouts with olive oil, garlic powder, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, until golden and tender.
3. While the veggies are roasting, place the pizza dough on a baking sheet or pizza stone. Drizzle a little olive oil over the top, then spread the ricotta cheese evenly over the base.
4. Once the roasted vegetables are done, scatter them over the pizza, then sprinkle with shredded mozzarella cheese.
5. Bake the pizza in the oven for 10-12 minutes or until the cheese is bubbly and golden, and the crust is crispy.
6. After removing the pizza from the oven, drizzle with balsamic vinegar before serving.

This Winter Veggie Pizza combines the earthiness of roasted vegetables with the creamy textures of ricotta and mozzarella. The sweetness of butternut squash and the slight bitterness of brussels sprouts create a balanced and comforting flavor profile, perfect for the colder months. The balsamic drizzle at the end adds a touch of tang that enhances the depth of the flavors.

Spicy Sausage and Kale Pizza

A spicy and savory pizza topped with Italian sausage, kale, and a kick of red pepper flakes. This pizza brings together robust flavors with a spicy, meaty twist, making it a perfect dish to enjoy during winter.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• 1/2 lb Italian sausage, crumbled
• 2 cups kale, chopped
• 1/2 teaspoon red pepper flakes (or to taste)
• 1 teaspoon garlic, minced
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• Salt and pepper to taste

Method:

1. Preheat your oven to 475°F (245°C). Roll out the pizza dough and place it on a pizza stone or baking sheet.
2. In a skillet over medium heat, heat the olive oil. Add the crumbled sausage and cook until browned and cooked through, about 6-8 minutes. Add the garlic and red pepper flakes, and cook for another minute.
3. Add the chopped kale to the skillet and sauté for about 2-3 minutes, just until the kale wilts. Season with salt and pepper.
4. Spread the sausage and kale mixture evenly over the pizza dough. Sprinkle mozzarella and parmesan cheese over the top.
5. Bake the pizza in the oven for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.

The Spicy Sausage and Kale Pizza offers a bold combination of flavors that will warm you up on chilly winter nights. The spiced sausage provides a savory, meaty base while the kale offers a touch of green and freshness. The red pepper flakes add just the right amount of heat to keep things interesting. The blend of mozzarella and parmesan creates a cheesy, satisfying bite that complements the savory ingredients.

Mushroom and Truffle Oil Pizza

A luxurious and flavorful pizza topped with earthy mushrooms, fresh thyme, and a drizzle of truffle oil. This simple yet elegant pizza brings together rich, deep flavors for a gourmet experience that’s perfect for the colder season.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• 1 cup mixed mushrooms (shiitake, cremini, and button), sliced
• 1 teaspoon fresh thyme leaves
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 2 tablespoons truffle oil
• Salt and pepper to taste

Method:

1. Preheat your oven to 475°F (245°C). Roll out your pizza dough and place it on a pizza stone or baking sheet.
2. In a skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and sauté until they are soft and browned, about 5-7 minutes. Season with salt, pepper, and fresh thyme leaves.
3. Spread the sautéed mushrooms evenly over the pizza dough. Sprinkle with mozzarella and parmesan cheese.
4. Bake the pizza in the oven for 10-12 minutes, or until the cheese is melted and the crust is golden.
5. After removing the pizza from the oven, drizzle the truffle oil over the top before serving.

This Mushroom and Truffle Oil Pizza exudes a sense of elegance, with the earthy mushrooms complementing the luxurious aroma and taste of truffle oil. The mozzarella and parmesan cheese provide a rich, creamy base that lets the mushrooms and truffle oil shine. The fresh thyme brings an herbal freshness that balances the deep, savory flavors of the mushrooms, making it a perfect winter pizza for special occasions or cozy dinners.

Classic Margherita Pizza

A timeless and simple pizza with fresh tomatoes, mozzarella, and basil, drizzled with olive oil and a sprinkle of salt. The Margherita pizza is a delicious and refreshing option, perfect for those who love the classics with a touch of elegance.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• 1 cup fresh mozzarella cheese, sliced
• 1 large tomato, thinly sliced
• 1/4 cup fresh basil leaves
• Salt to taste
• Freshly ground black pepper to taste

Method:

1. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a lightly floured surface.
2. Place the pizza dough on a baking sheet or pizza stone. Drizzle olive oil over the top and spread it evenly with your fingers or a brush.
3. Arrange the fresh mozzarella slices and tomato slices in a single layer on the pizza dough, ensuring the toppings are evenly distributed.
4. Season the pizza with a sprinkle of salt and freshly ground black pepper.
5. Bake in the oven for 10-12 minutes, until the crust is golden and the cheese has melted.
6. Once out of the oven, scatter fresh basil leaves on top and drizzle a little more olive oil for extra flavor.

The Classic Margherita Pizza is a celebration of simple, fresh ingredients. The combination of creamy mozzarella, ripe tomatoes, and aromatic basil delivers a perfect balance of flavors. The olive oil adds richness, while the crust offers a satisfying crunch. This pizza’s minimalist style makes it a versatile dish that works for any occasion, from casual meals to elegant gatherings.

Pesto Chicken Pizza

A vibrant and flavorful pizza topped with juicy grilled chicken, homemade basil pesto, and a blend of mozzarella and parmesan. This pesto chicken pizza brings together fresh, herby flavors with a savory, tender chicken topping, making it a filling and satisfying option.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 2 tablespoons olive oil
• 1 chicken breast, grilled and sliced thinly
• 1/4 cup basil pesto (store-bought or homemade)
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1/2 red onion, thinly sliced
• Salt and pepper to taste

Method:

1. Preheat your oven to 475°F (245°C). Roll out the pizza dough to your desired thickness and place it on a pizza stone or baking sheet.
2. Drizzle the olive oil over the dough and spread evenly.
3. Spread a generous amount of basil pesto over the pizza dough, leaving a border around the edges for the crust.
4. Evenly distribute the grilled chicken slices on top of the pesto, followed by the thinly sliced red onion.
5. Sprinkle mozzarella and parmesan cheese over the pizza.
6. Season with salt and pepper, then bake for 10-12 minutes until the cheese is melted and bubbly and the crust is golden.

The Pesto Chicken Pizza offers a perfect blend of herbaceous, nutty flavors from the pesto and tender, juicy chicken. The creamy mozzarella and sharp parmesan add a rich and savory touch to the pizza, while the red onion provides a slight sweetness and crunch. This pizza makes for a satisfying and flavorful meal that’s perfect for a cozy winter evening or a family dinner.

Sweet and Spicy Bacon Pizza

A bold combination of smoky bacon, tangy pineapple, and a hint of heat from jalapeños, all piled on top of a crispy pizza crust. This sweet and spicy pizza creates a unique contrast of flavors, perfect for those who like a bit of excitement in their meals.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 2 tablespoons olive oil
• 1/2 lb bacon, cooked and crumbled
• 1/2 cup pineapple chunks, drained
• 1 jalapeño, thinly sliced (seeds removed for less heat)
• 1 cup mozzarella cheese, shredded
• 1/4 cup cheddar cheese, shredded
• 1 tablespoon honey
• Salt and pepper to taste

Method:

1. Preheat your oven to 475°F (245°C). Roll out your pizza dough and place it on a pizza stone or baking sheet.
2. Drizzle olive oil over the dough and spread evenly.
3. Evenly distribute the crumbled bacon, pineapple chunks, and jalapeño slices on top of the dough.
4. Sprinkle the mozzarella and cheddar cheese over the toppings.
5. Season with salt and pepper, then bake the pizza for 10-12 minutes or until the crust is golden and the cheese has melted.
6. After removing the pizza from the oven, drizzle honey over the top to balance the sweet and spicy flavors.

The Sweet and Spicy Bacon Pizza is an explosion of flavors in every bite. The smokiness of the bacon pairs perfectly with the sweetness of pineapple and the heat from the jalapeños. The mozzarella and cheddar create a rich, gooey layer of cheese that binds the toppings together, while the drizzle of honey adds a touch of sweetness to balance the heat. This pizza is a fun and bold choice that’s sure to be a hit at any winter gathering.

Smoked Salmon and Cream Cheese Pizza

A deliciously decadent pizza with smoked salmon, creamy cheese, and a touch of fresh dill, bringing together the flavors of a classic bagel with lox, elevated into a pizza form. Perfect for a brunch or a special winter treat.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 2 tablespoons olive oil
• 4 ounces smoked salmon, sliced
• 1/2 cup cream cheese, softened
• 1/4 cup red onion, thinly sliced
• 1 tablespoon capers
• 1 tablespoon fresh dill, chopped
• 1 cup mozzarella cheese, shredded
• Freshly ground black pepper to taste

Method:

1. Preheat your oven to 475°F (245°C). Roll out the pizza dough and place it on a pizza stone or baking sheet.
2. Drizzle olive oil over the dough, then spread a thin layer of cream cheese evenly over the pizza base.
3. Sprinkle shredded mozzarella cheese over the cream cheese layer, then bake in the oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
4. Once the pizza is out of the oven, top it with slices of smoked salmon, red onion, capers, and fresh dill.
5. Season with freshly ground black pepper and serve immediately.

The Smoked Salmon and Cream Cheese Pizza is a luxurious twist on traditional pizza, offering the rich and silky texture of cream cheese paired with the smoky, delicate flavor of salmon. The sharpness of red onion and the briny capers enhance the flavors, while the fresh dill adds a vibrant herbal note. This pizza is perfect for a sophisticated brunch or a light, indulgent winter dinner.

Caramelized Onion and Goat Cheese Pizza

A savory pizza with sweet caramelized onions, tangy goat cheese, and a touch of fresh thyme, creating a perfect balance of flavors. This is a sophisticated pizza that’s great for winter evenings when you’re craving something comforting but with a bit of flair.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 2 tablespoons olive oil
• 2 medium onions, thinly sliced
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon fresh thyme leaves
• 1 cup goat cheese, crumbled
• 1/4 cup mozzarella cheese, shredded
• Salt and pepper to taste

Method:

1. Preheat your oven to 475°F (245°C). Roll out your pizza dough and place it on a pizza stone or baking sheet.
2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they begin to soften and caramelize (about 15 minutes).
3. Add the balsamic vinegar and brown sugar to the onions, stirring well to combine. Cook for an additional 2-3 minutes until the onions are deeply caramelized and sticky. Remove from heat.
4. Spread the caramelized onions evenly over the pizza dough. Sprinkle with fresh thyme leaves, crumbled goat cheese, and shredded mozzarella.
5. Season with salt and pepper, then bake the pizza for 10-12 minutes, or until the cheese is melted and the crust is golden.

The Caramelized Onion and Goat Cheese Pizza brings together the richness of caramelized onions with the tanginess of goat cheese, creating a perfect balance of flavors. The balsamic vinegar adds a hint of sweetness, which complements the savory cheese. The fresh thyme ties everything together, adding a delicate herbal note. This pizza is a great choice for a cozy, winter meal that feels both rustic and elegant.

BBQ Chicken and Red Onion Pizza

A hearty pizza with smoky BBQ sauce, tender chicken, and tangy red onions, topped off with a generous amount of cheese. This pizza is flavorful and satisfying, offering a smoky, sweet, and savory profile that’s perfect for a winter comfort food.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 2 tablespoons olive oil
• 1/2 cup BBQ sauce
• 1 chicken breast, cooked and shredded
• 1/2 red onion, thinly sliced
• 1 cup mozzarella cheese, shredded
• 1/4 cup cheddar cheese, shredded
• Fresh cilantro for garnish
• Salt and pepper to taste

Method:

1. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
2. Drizzle olive oil over the pizza dough and spread a thin layer of BBQ sauce evenly over the base.
3. Top with the shredded chicken and thinly sliced red onion, followed by a generous amount of shredded mozzarella and cheddar cheese.
4. Season with salt and pepper, then bake in the oven for 10-12 minutes, or until the cheese is melted, bubbly, and golden, and the crust is crispy.
5. Once out of the oven, sprinkle fresh cilantro over the top for a fresh contrast to the smoky BBQ flavors.

The BBQ Chicken and Red Onion Pizza is a deliciously smoky and tangy pizza with just the right balance of sweetness from the BBQ sauce and the savory, tender chicken. The red onion adds a bit of bite, while the combination of mozzarella and cheddar cheese creates a gooey, satisfying texture. This pizza is a great choice for casual winter meals and will certainly satisfy your cravings for comfort food with a smoky twist.

Pear and Gorgonzola Pizza

A gourmet pizza combining the sweetness of ripe pears with the sharp, tangy flavor of Gorgonzola cheese. This pizza offers a delightful contrast of flavors and is perfect for those looking for something sophisticated yet easy to make for a cozy winter meal.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• 1 pear, thinly sliced
• 1/2 cup Gorgonzola cheese, crumbled
• 1/4 cup walnuts, chopped
• 1 tablespoon honey
• Fresh arugula for garnish
• Salt and pepper to taste

Method:

1. Preheat your oven to 475°F (245°C). Roll out your pizza dough and place it on a pizza stone or baking sheet.
2. Drizzle olive oil over the dough, then arrange the thin pear slices evenly over the base.
3. Sprinkle the crumbled Gorgonzola cheese and chopped walnuts on top of the pears.
4. Season with a pinch of salt and pepper, then bake the pizza in the oven for 10-12 minutes, or until the crust is golden and the cheese is melted.
5. After removing the pizza from the oven, drizzle honey over the top and garnish with fresh arugula leaves before serving.

The Pear and Gorgonzola Pizza is a sweet and savory masterpiece that brings together the creamy richness of Gorgonzola and the natural sweetness of pears. The walnuts add a satisfying crunch, while the honey drizzle enhances the sweetness and balances the tangy cheese. The peppery arugula adds a fresh bite that ties the whole dish together. This pizza is perfect for a winter dinner party or a special weekend treat.

Buffalo Chicken Pizza

A spicy, tangy pizza topped with tender buffalo chicken, creamy ranch sauce, and a gooey layer of cheese. This pizza is perfect for those who love bold flavors and crave a bit of heat, making it an ideal comfort food for the colder months.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 2 tablespoons olive oil
• 1/2 cup buffalo sauce (store-bought or homemade)
• 1 chicken breast, cooked and shredded
• 1/2 cup ranch dressing
• 1 cup mozzarella cheese, shredded
• 1/4 cup blue cheese, crumbled
• 1/4 cup celery, thinly sliced (optional)
• Fresh cilantro for garnish

Method:

1. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface and place it on a pizza stone or baking sheet.
2. Drizzle olive oil over the dough and spread a thin layer of ranch dressing over the base.
3. Toss the shredded chicken with buffalo sauce and spread it evenly over the pizza dough.
4. Top with shredded mozzarella and crumbled blue cheese, then bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden.
5. Once out of the oven, garnish with thinly sliced celery and fresh cilantro before serving.

Buffalo Chicken Pizza brings the irresistible combination of spicy buffalo sauce and creamy ranch dressing to the pizza world. The buffalo chicken provides a smoky heat, while the mozzarella and blue cheese add a creamy, rich contrast. The crunchy celery adds freshness, and the cilantro gives a pop of brightness to this hearty and satisfying pizza. It’s perfect for a casual winter gathering or when you’re craving something bold and flavorful.

Fig and Prosciutto Pizza

A sweet and salty pizza with ripe figs, salty prosciutto, and a drizzle of balsamic reduction. This pizza offers an elegant and flavorful option, with a rich, gourmet taste that’s perfect for a winter dinner.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• 4-5 fresh figs, sliced
• 1/4 cup prosciutto, torn into pieces
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup goat cheese, crumbled
• 1 tablespoon fresh thyme leaves
• 1 tablespoon balsamic reduction (or balsamic vinegar)
• Salt and pepper to taste

Method:

1. Preheat your oven to 475°F (245°C). Roll out your pizza dough and place it on a pizza stone or baking sheet.
2. Drizzle olive oil over the dough and spread it evenly with your fingers or a brush.
3. Arrange the sliced figs and torn prosciutto over the pizza dough, then sprinkle with shredded mozzarella and crumbled goat cheese.
4. Add fresh thyme leaves and season with a pinch of salt and pepper. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden.
5. After removing the pizza from the oven, drizzle balsamic reduction over the top before serving.

The Fig and Prosciutto Pizza is a delightful mix of sweet and savory flavors. The figs provide a rich, natural sweetness that pairs beautifully with the salty prosciutto, while the goat cheese adds a tangy creaminess. The mozzarella creates a rich, gooey base that ties everything together. The balsamic reduction brings a touch of acidity that perfectly balances the sweetness of the figs, making this pizza an elegant winter choice for any occasion.

Spicy Italian Sausage and Peppers Pizza

A hearty pizza topped with spicy Italian sausage, sweet bell peppers, and a blend of mozzarella and Parmesan. This pizza delivers bold flavors and satisfying textures, making it a great choice for those craving a comforting winter meal.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 2 tablespoons olive oil
• 1/2 lb spicy Italian sausage, removed from casing and crumbled
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 onion, thinly sliced
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1/2 teaspoon red pepper flakes (optional, for extra heat)
• Salt and pepper to taste

Method:

1. Preheat your oven to 475°F (245°C). Roll out your pizza dough and place it on a pizza stone or baking sheet.
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the crumbled sausage and cook, breaking it apart until browned and cooked through (about 7-10 minutes). Remove and set aside.
3. In the same skillet, add the remaining olive oil and sauté the bell peppers and onions until softened (about 5 minutes). Season with salt and pepper.
4. Spread a thin layer of olive oil over the pizza dough, then layer the cooked sausage, peppers, and onions on top.
5. Sprinkle shredded mozzarella and grated Parmesan over the toppings. Add red pepper flakes if you like extra heat.
6. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden.

The Spicy Italian Sausage and Peppers Pizza is a flavorful, satisfying dish with a perfect balance of spice, sweetness, and savory goodness. The Italian sausage provides a robust flavor, while the bell peppers add a touch of sweetness, and the onions offer a mild sharpness. The mozzarella and Parmesan cheese combine for a creamy, melty texture that complements the hearty toppings. This pizza is ideal for a cozy winter dinner or when you’re craving a satisfying, flavorful meal.

Zucchini and Ricotta Pizza

A light and refreshing pizza topped with fresh zucchini, creamy ricotta cheese, and a drizzle of lemon. This pizza is a great choice for those who prefer a lighter, veggie-filled option while still enjoying all the flavors of a traditional pizza.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• 1 medium zucchini, thinly sliced
• 1/2 cup ricotta cheese
• 1/4 cup mozzarella cheese, shredded
• 1 tablespoon fresh lemon zest
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste

Method:

1. Preheat your oven to 475°F (245°C). Roll out your pizza dough and place it on a pizza stone or baking sheet.
2. Drizzle olive oil over the pizza dough and spread it evenly.
3. Arrange the zucchini slices on top of the dough, covering the entire surface.
4. Spoon dollops of ricotta cheese across the pizza, then sprinkle with shredded mozzarella.
5. Bake the pizza for 10-12 minutes, or until the crust is golden and the cheese is melted.
6. Once out of the oven, sprinkle with fresh lemon zest, basil, and a pinch of salt and pepper.

The Zucchini and Ricotta Pizza is a fresh, light option that still delivers rich, comforting flavors. The zucchini provides a tender crunch, while the ricotta offers a creamy contrast. The mozzarella adds meltiness, and the lemon zest gives the pizza a fresh, citrusy kick. This pizza is perfect for those looking for a healthier winter meal without sacrificing flavor.

Mushroom and Truffle Oil Pizza

A luxurious and earthy pizza topped with sautéed mushrooms, creamy mozzarella, and a drizzle of fragrant truffle oil. This pizza combines rich, savory flavors, making it an indulgent option for a special winter meal.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 2 tablespoons olive oil
• 1 cup mixed mushrooms (e.g., cremini, shiitake, or button), sliced
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon truffle oil
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Method:

1. Preheat your oven to 475°F (245°C). Roll out your pizza dough and place it on a pizza stone or baking sheet.
2. Heat olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté until soft and golden, about 7-8 minutes. Season with salt and pepper and remove from heat.
3. Drizzle olive oil over the pizza dough and spread evenly. Layer the sautéed mushrooms over the pizza dough.
4. Sprinkle with shredded mozzarella and grated Parmesan cheese, then bake for 10-12 minutes, or until the cheese is melted and the crust is golden.
5. After removing the pizza from the oven, drizzle truffle oil over the top and sprinkle with fresh thyme.

The Mushroom and Truffle Oil Pizza is a decadent treat, with the earthy flavors of sautéed mushrooms paired with the luxurious scent and taste of truffle oil. The mozzarella and Parmesan create a creamy base, while the fresh thyme adds an herbal note. The truffle oil provides an aromatic finish, making this pizza a perfect indulgence for a winter evening when you want something extra special.

Note: More recipes​ are coming soon!