50+ Flavorful January Quick Bread Recipes to Start the Year Right

January is the perfect time to embrace the cozy warmth of freshly baked quick breads.

Whether you’re craving a sweet treat to start your day or a savory loaf to pair with your favorite soups and stews, January offers a wealth of flavors that can be captured in the form of quick breads.

From cinnamon-spiced delights to fruity, nutty creations, these breads are perfect for the cold winter days when comfort food is needed most.

The beauty of quick breads lies in their simplicity, versatility, and the ease with which they can be baked.

This collection of 50+ January quick bread recipes will guide you through a variety of options, each perfect for adding a delicious touch to your January mornings, snacks, or even dessert.

These quick breads are a great way to use up seasonal ingredients, like apples, pears, and citrus fruits, while experimenting with rich flavors such as cinnamon, ginger, and nutmeg.

Whether you are a seasoned baker or just starting to explore the world of quick breads, this compilation will inspire you to fill your home with the wonderful aromas of freshly baked loaves.

50+ Flavorful January Quick Bread Recipes to Start the Year Right

Quick breads are a wonderful way to bring comfort and joy into your home during the colder months.

With the versatility of ingredients and endless flavor possibilities, these 50+ January quick bread recipes will add something special to your kitchen repertoire.

Each recipe offers the opportunity to experiment with flavors, textures, and ingredients while providing an easy and satisfying baking experience.

Whether you’re preparing a loaf for breakfast, a snack, or a treat for friends and family, these quick bread recipes are sure to brighten your January and bring warmth to your winter days.

January Cinnamon Swirl Quick Bread

A warm, comforting loaf that brings a touch of sweetness to chilly January mornings. This cinnamon swirl quick bread is perfect for those who crave a cozy breakfast or a snack with a cup of tea. The swirls of cinnamon and sugar add a delightful flavor contrast to the soft, moist bread.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 tablespoon cinnamon (for swirl)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, beat the eggs and add milk, melted butter, and vanilla extract. Stir until well combined.
4. Gradually fold the wet ingredients into the dry ingredients until just combined.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon-sugar mixture over it. Add the remaining batter and top with the rest of the cinnamon-sugar mix.
7. Use a knife to swirl the cinnamon mixture through the batter.
8. Bake for 55-60 minutes or until a toothpick comes out clean. Let cool before serving.

The cinnamon swirl quick bread makes an indulgent breakfast or a sweet afternoon treat. Its comforting flavors make it a perfect companion for the cold January days ahead. The bread’s sweet cinnamon layers combined with its soft texture are a hit for anyone who enjoys the warmth of a homemade loaf. With just a few basic ingredients, this bread is quick to prepare and sure to please.

January Orange Cranberry Quick Bread

This orange cranberry quick bread brings vibrant citrus and tart cranberry flavors to a classic loaf. The perfect balance of sweetness and tang makes this bread a great treat for January, especially when you want something fresh and zesty to brighten your day.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh cranberries (chopped)
• 1/4 cup orange juice
• Zest of one orange
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, melted butter, orange juice, buttermilk, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the cranberries and orange zest.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

This orange cranberry quick bread adds a burst of citrusy freshness that contrasts beautifully with the tartness of the cranberries. The bread’s texture is soft and moist, while the sweet-tart flavor profile is ideal for January when citrus fruits are in season. Serve it for breakfast, as an afternoon snack, or even as a gift to brighten someone’s day.

January Almond Poppy Seed Quick Bread

A nutty, aromatic quick bread featuring the crunchy texture of almonds and the subtle flavor of poppy seeds, this recipe is an elegant yet simple way to enjoy a January treat. The almond and poppy seed combination gives the bread a unique flavor that is both satisfying and light.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons poppy seeds
• 1/2 cup slivered almonds (toasted)
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, poppy seeds, and toasted almonds.
3. In another bowl, beat the eggs, milk, melted butter, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-60 minutes, or until a toothpick comes out clean. Let cool before slicing.

This almond poppy seed quick bread is a delightful balance of texture and flavor, with the almonds providing a satisfying crunch and the poppy seeds offering a subtle, nutty taste. It’s a great option for a quick breakfast or snack during the colder months, bringing both warmth and lightness to your January mornings. Whether served with butter or enjoyed on its own, this bread is a crowd-pleaser.

January Maple Walnut Quick Bread

This maple walnut quick bread is a delightful treat with the rich sweetness of maple syrup and the earthy crunch of toasted walnuts. It’s perfect for a cozy January morning or an afternoon snack. The natural sweetness of maple syrup makes it an indulgent yet wholesome bread to enjoy during the colder months.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, softened
• 1/2 cup maple syrup
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup toasted walnuts, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat the butter and maple syrup until smooth. Add the eggs, buttermilk, and vanilla extract, mixing until combined.
4. Gradually fold the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the toasted walnuts.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick comes out clean. Let cool before serving.

This maple walnut quick bread is a comforting and flavorful loaf that brings the sweetness of maple syrup and the crunch of walnuts to every bite. The richness of the maple syrup balances out the slightly nutty flavor of the walnuts, making it perfect for January when the weather calls for something warm and satisfying. Enjoy it with a cup of coffee or tea for an extra cozy treat.

January Banana Coconut Quick Bread

This banana coconut quick bread is a tropical twist on a classic favorite, with the natural sweetness of bananas and the rich flavor of toasted coconut. It’s an ideal bread for using up overripe bananas while giving a nod to the fresh flavors of January. Perfect for breakfast or a midday snack, it brings a bit of sunshine into the winter months.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup unsweetened shredded coconut
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix together the mashed bananas, shredded coconut, sugar, melted butter, eggs, vanilla extract, and buttermilk.
4. Gradually add the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-60 minutes, or until a toothpick comes out clean. Let cool before slicing.

This banana coconut quick bread is a sweet and fragrant loaf that is perfect for any time of day. The tropical flavors of coconut and banana combine to create a moist and flavorful bread with a delightful texture. It’s a perfect recipe for January when you’re looking for something light yet comforting. Whether you enjoy it as a snack or breakfast, this bread will brighten your day with its vibrant, natural sweetness.

January Gingerbread Quick Bread

Gingerbread quick bread is the perfect seasonal treat to enjoy in January, filled with warm spices that bring comfort and cheer to the colder months. With the richness of molasses and a blend of warming spices like ginger, cinnamon, and cloves, this quick bread is ideal for sharing with loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup molasses
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another large bowl, beat the butter and brown sugar until light and fluffy. Add the molasses and eggs, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Stir in the vanilla extract.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-60 minutes, or until a toothpick inserted comes out clean. Let cool before slicing.

This gingerbread quick bread is the ultimate comfort food for the season, packed with the nostalgic flavors of ginger, cinnamon, and molasses. The soft and slightly dense texture is perfect for January, offering a satisfying treat after a long day or a cold morning. Its rich spice profile and cozy aroma make it a great addition to any winter gathering, adding a touch of warmth to the start of the year.

January Apple Cinnamon Quick Bread

This apple cinnamon quick bread is a perfect way to incorporate seasonal flavors into your January baking. The combination of tender, spiced apples with the warmth of cinnamon creates a comforting loaf that’s ideal for the chilly winter days. It’s a great choice for breakfast or a snack with a hot beverage.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup sugar
• 1/2 cup unsweetened applesauce
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and chopped apples (about 2 medium apples)
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, beat the eggs and sugar until light and fluffy. Add the applesauce, melted butter, and vanilla extract, mixing well.
4. Gradually add the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped apples and walnuts, if using.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick comes out clean. Let cool before slicing.

This apple cinnamon quick bread brings the perfect balance of tart and sweet with the soft chunks of apples in every bite. The cinnamon gives it a warm, comforting aroma, making it ideal for serving during cold January mornings. Whether enjoyed with butter, jam, or on its own, this bread will make your winter days a little bit brighter and more delicious.

January Carrot Ginger Quick Bread

With the earthy sweetness of carrots and a hint of spicy ginger, this carrot ginger quick bread is a delicious and healthy way to start your day. It’s a great way to sneak in some extra vegetables and enjoy a hearty loaf full of flavor, perfect for January’s cold mornings.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 1 cup grated carrots (about 2 medium carrots)
• 1/4 cup chopped crystallized ginger
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, and salt.
3. In a separate bowl, whisk the eggs, oil, and brown sugar until smooth. Stir in the grated carrots, crystallized ginger, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-60 minutes, or until a toothpick comes out clean. Let cool before serving.

This carrot ginger quick bread is a hearty and flavorful loaf with the perfect balance of sweet and spicy flavors. The combination of fresh carrots and crystallized ginger adds a wonderful depth of flavor, while the moist texture makes it a satisfying choice for breakfast or as an afternoon snack. It’s a great way to enjoy vegetables in a sweet bread form, and it’s especially comforting during the colder months of January.

January Pear and Almond Quick Bread

This pear and almond quick bread combines the gentle sweetness of ripe pears with the nutty richness of almonds, resulting in a loaf that’s both delicate and flavorful. Perfect for January, this bread provides a fresh, fruity option for those looking to enjoy something light and satisfying during the winter months.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 ripe pears, peeled, cored, and chopped
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
5. Gently fold in the chopped pears.
6. Pour the batter into the prepared loaf pan and sprinkle the sliced almonds on top.
7. Bake for 55-60 minutes, or until a toothpick comes out clean. Let cool before slicing.

This pear and almond quick bread is a beautifully light loaf with the natural sweetness of pears and the rich, nutty flavor of almonds. The soft texture of the pears pairs perfectly with the slight crunch of the almonds, creating a well-balanced bread that’s perfect for January mornings. Whether served warm with butter or enjoyed on its own, this quick bread will make your winter feel a little bit brighter.

January Chocolate Chip Banana Quick Bread

This chocolate chip banana quick bread is a sweet and indulgent treat that combines the natural sweetness of ripe bananas with rich, melty chocolate chips. Perfect for satisfying your sweet tooth during chilly January days, this bread offers a comforting flavor profile that’s ideal for breakfast or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 ripe bananas, mashed
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick comes out clean. Let cool before slicing.

This chocolate chip banana quick bread is a decadent, yet simple loaf that offers a perfect balance of sweetness and texture. The banana base makes the bread moist and tender, while the chocolate chips melt throughout, creating little pockets of gooey sweetness. It’s a great way to use overripe bananas and treat yourself to a comforting dessert or snack during January’s colder days.

January Pear and Ginger Quick Bread

This pear and ginger quick bread combines the mild sweetness of ripe pears with the spicy warmth of fresh ginger, creating a unique flavor profile that’s perfect for January. This bread is light, fluffy, and full of fragrant spice, making it a great snack for chilly days.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 ripe pears, peeled and chopped
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/4 cup crystallized ginger, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, ground ginger, cinnamon, and salt.
3. In another bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
5. Gently fold in the chopped pears and crystallized ginger, if using.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick comes out clean. Let cool before slicing.

The pear and ginger quick bread offers a delightful combination of fruity sweetness and spicy warmth. The pears provide a tender texture, while the ginger adds a bit of zing, making this loaf a unique and comforting treat for January. It’s an excellent choice for a light breakfast or an afternoon snack, and its fragrant aroma will fill your kitchen with warmth.

January Cranberry Orange Walnut Quick Bread

This cranberry orange walnut quick bread brings together the tartness of fresh cranberries, the citrusy brightness of orange zest, and the crunch of toasted walnuts. It’s a festive and flavorful loaf that’s perfect for enjoying in January, when citrus fruits and cranberries are in season.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon orange zest
• 1 cup fresh cranberries, chopped
• 1/2 cup walnuts, toasted and chopped
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup orange juice
• 1/4 cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest.
3. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and orange juice.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
5. Gently fold in the chopped cranberries and walnuts.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick comes out clean. Let cool before slicing.

This cranberry orange walnut quick bread is bursting with flavor. The tartness of the cranberries pairs beautifully with the bright citrus notes from the orange zest, while the walnuts add a satisfying crunch. This bread is ideal for January when you want something fresh yet comforting, and it makes a wonderful treat for breakfast or as a mid-afternoon snack.

January Lemon Poppy Seed Quick Bread

This lemon poppy seed quick bread is a light, zesty loaf perfect for brightening up January mornings. With the tangy freshness of lemon and a delicate crunch from the poppy seeds, it’s a refreshing treat that’s ideal for a winter breakfast or as a light snack with tea.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon lemon zest
• 2 tablespoons poppy seeds
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup freshly squeezed lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, lemon zest, and poppy seeds.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon juice.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-55 minutes, or until a toothpick comes out clean. Let cool before slicing.

This lemon poppy seed quick bread offers a delightful balance of tart lemon and subtle crunch from the poppy seeds, making it a perfect choice for January. It’s light yet flavorful, offering a refreshing twist to your regular winter baked goods. Serve it with a hot cup of tea for a cozy treat that will brighten your day.

January Sweet Potato Cinnamon Quick Bread

This sweet potato cinnamon quick bread is the perfect comfort food for January, offering a warm, spicy sweetness that’s both satisfying and nutritious. The soft texture of the sweet potato adds moisture, while cinnamon brings a wonderful warmth, making this bread ideal for a chilly winter morning.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup cooked sweet potato, mashed (about 1 medium sweet potato)
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed sweet potato and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-60 minutes, or until a toothpick comes out clean. Let cool before slicing.

This sweet potato cinnamon quick bread is a perfect winter treat, offering a warm and comforting loaf with rich, spiced flavor. The sweet potato adds moisture, making the bread soft and tender, while cinnamon infuses it with the cozy aroma perfect for January. Whether served warm with a little butter or enjoyed on its own, it’s a delicious way to brighten your winter mornings.

January Pumpkin Spice Quick Bread

This pumpkin spice quick bread is a seasonal favorite with a warm, spicy flavor that’s perfect for January. With its soft, moist texture and the deep flavors of pumpkin and spices, it’s a comforting and satisfying treat to enjoy during the winter months.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a large bowl, beat the butter and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-60 minutes, or until a toothpick comes out clean. Let cool before slicing.

This pumpkin spice quick bread is the perfect balance of warm spices and the earthy sweetness of pumpkin. Its moist texture and fragrant aroma make it an ideal treat for January, offering comfort during the cold months. Whether served as a breakfast loaf, dessert, or an afternoon snack, this pumpkin bread is sure to delight.

Note: More recipes​ are coming soon!