35+ Mouthwatering January Roast Recipes for Cozy Winter Meals

January is the perfect time for hearty, comforting meals that bring warmth and satisfaction during the cold winter months.

As we embrace the chill of the season, there’s no better way to fill your home with delicious aromas than by preparing a roast.

From tender meats to perfectly roasted vegetables, these dishes are designed to bring out the best of winter’s flavors.

Whether you’re looking for a show-stopping centerpiece for a family dinner or a quick and easy side to complement your meal, our collection of 35+ January roast recipes will inspire you to get the most out of the season’s bounty.

These recipes are not just about comfort but also about bringing variety to your plate, with everything from savory roasted meats to sweetly caramelized vegetables.

So grab your roasting pan, preheat the oven, and get ready to discover some of the best roasts that will make your January unforgettable.

35+ Mouthwatering January Roast Recipes for Cozy Winter Meals

January is a month that calls for indulgent, soul-warming meals, and roasting is the perfect way to prepare dishes that are both easy and impressive.

With over 35 roast recipes to choose from, you’ll find plenty of inspiration to create meals that are as cozy as they are flavorful.

Whether you prefer a succulent roast beef, a hearty vegetarian option, or a sweet and savory roasted vegetable medley, these recipes provide something for everyone.

The beauty of roasting lies in its simplicity—just season, pop in the oven, and let the heat do the rest.

As you embrace the new year, these roasted dishes will not only nourish your body but also bring a sense of warmth and togetherness to your table.

So, get ready to savor every bite and make your January deliciously memorable with these fantastic roast recipes.

Roasted Winter Vegetables with Thyme and Garlic

A delightful blend of root vegetables roasted to perfection, infused with the earthy flavors of thyme and garlic. This dish is a hearty, comforting side that’s perfect for a cozy winter meal.

Ingredients:

• 2 medium carrots, peeled and chopped
• 1 large sweet potato, peeled and cubed
• 1 small butternut squash, peeled and cubed
• 1 red onion, quartered
• 4 cloves garlic, smashed
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Method:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the carrots, sweet potato, butternut squash, red onion, and garlic with olive oil, thyme, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast for 30-35 minutes, or until the vegetables are tender and golden brown, stirring once halfway through to ensure even cooking.
5. Remove from the oven and serve hot.

The roasted winter vegetables are a beautiful combination of sweetness from the root vegetables and aromatic depth from the thyme and garlic. The caramelization achieved during roasting brings out the natural flavors, making this dish a perfect accompaniment to any winter meal. You can even experiment with different herbs like rosemary or sage to add more variation to the flavors.

Crispy Roasted Brussels Sprouts with Balsamic Glaze

This dish brings out the best in Brussels sprouts with a crispy exterior and a tangy, slightly sweet balsamic glaze. It’s a simple yet elegant side that works well for both casual dinners and festive occasions.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard

Method:

1. Preheat your oven to 425°F (220°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper, then spread them on a baking sheet in a single layer.
3. Roast for 20-25 minutes, or until the sprouts are golden and crispy on the edges, stirring halfway through.
4. While the Brussels sprouts roast, prepare the balsamic glaze by combining the balsamic vinegar, honey, and Dijon mustard in a small saucepan over medium heat. Bring to a simmer and cook for 3-5 minutes, or until the glaze has thickened slightly.
5. Once the Brussels sprouts are done, drizzle with the balsamic glaze and serve immediately.

This crispy roasted Brussels sprout dish offers the perfect balance of savory and sweet flavors. The balsamic glaze adds a rich, tangy sweetness that complements the Brussels sprouts’ natural bitterness, making it a crowd-pleasing choice for any winter gathering. The crispy edges provide a satisfying texture, while the glaze gives each bite an extra layer of flavor.

Herb-Crusted Roast Chicken

A classic and comforting winter roast, this herb-crusted chicken is tender on the inside with a golden, crispy skin. The aromatic herb mix makes it incredibly flavorful, perfect for a family dinner or a special occasion.

Ingredients:

• 1 whole chicken (about 4 pounds)
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 4 cloves garlic, minced
• 1 lemon, halved
• Salt and pepper to taste

Method:

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken all over with olive oil, and season generously with salt and pepper.
3. In a small bowl, mix together the rosemary, thyme, parsley, and minced garlic.
4. Stuff the chicken cavity with the lemon halves and half of the herb mixture.
5. Rub the remaining herb mixture all over the chicken skin.
6. Place the chicken on a roasting pan and roast for 1.5-2 hours, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
7. Let the chicken rest for 10 minutes before carving.

This herb-crusted roast chicken is a true winter classic, combining the rich, savory flavors of fresh herbs with the juiciness of perfectly roasted chicken. The lemon adds a burst of freshness, cutting through the richness of the meat, while the herbs infuse the chicken with an irresistible aroma. It’s a simple yet elegant dish that’s sure to be a hit at any dinner table.

Roasted Caramelized Onion and Potato Medley

This roasted potato and onion medley is a rich and savory side dish that’s perfect for winter meals. The natural sweetness of caramelized onions pairs beautifully with golden, crispy potatoes, creating a hearty side full of flavor.

Ingredients:

• 4 medium russet potatoes, peeled and cubed
• 2 large onions, thinly sliced
• 3 tablespoons olive oil
• 2 teaspoons fresh thyme leaves
• 1 teaspoon garlic powder
• Salt and pepper to taste

Method:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the potatoes, onions, olive oil, thyme, garlic powder, salt, and pepper together until well coated.
3. Spread the mixture in a single layer on a baking sheet.
4. Roast for 30-35 minutes, stirring halfway through, until the potatoes are tender and golden, and the onions are caramelized and soft.
5. Remove from the oven and serve hot.

This roasted caramelized onion and potato medley offers a perfect balance of texture and flavor. The crispy edges of the potatoes contrast with the sweetness of the caramelized onions, making every bite a satisfying experience. The thyme adds an aromatic touch that elevates the dish, while the garlic powder ensures a savory base. It’s a versatile side that pairs wonderfully with meats or as a vegetarian dish on its own.

Roast Acorn Squash with Maple and Cinnamon

This roasted acorn squash is a wonderfully seasonal dish that combines the natural sweetness of the squash with the warm flavors of maple syrup and cinnamon. It’s a great side for both savory and sweet meals, especially in winter.

Ingredients:

• 2 acorn squash, halved and seeded
• 3 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons olive oil
• Salt to taste

Method:

1. Preheat your oven to 375°F (190°C).
2. Drizzle the cut sides of the acorn squash with olive oil and season with salt.
3. In a small bowl, mix the maple syrup, cinnamon, and nutmeg together. Brush this mixture over the squash.
4. Place the squash halves cut-side up on a baking sheet and roast for 40-45 minutes, or until the squash is tender and caramelized.
5. Serve warm as a side or main dish.

The roasted acorn squash with maple and cinnamon brings out the natural sweetness of the squash while the spices add warmth and depth. The maple syrup provides a glossy finish that adds to the dish’s indulgent feel, making it perfect for a winter meal. The sweetness of the squash contrasts beautifully with savory dishes or can be enjoyed on its own for a light, sweet side.

Roast Pork Tenderloin with Apple and Sage

This roasted pork tenderloin recipe combines the savory richness of pork with the natural sweetness of apples and the herbal freshness of sage. It’s a simple yet sophisticated dish that’s perfect for a cozy winter dinner.

Ingredients:

• 1.5 pounds pork tenderloin
• 2 apples, cored and sliced
• 1 tablespoon olive oil
• 2 teaspoons fresh sage, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup chicken broth

Method:

1. Preheat your oven to 400°F (200°C).
2. Rub the pork tenderloin with olive oil, garlic powder, sage, salt, and pepper.
3. In a roasting pan, arrange the apple slices around the pork tenderloin.
4. Pour the chicken broth into the bottom of the pan.
5. Roast for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the apples are tender.
6. Let the pork rest for 5 minutes before slicing and serving.

This roasted pork tenderloin with apple and sage brings out the perfect balance of savory, sweet, and herbal flavors. The pork remains juicy and tender, while the apples soften into a sweet accompaniment, complemented by the earthy sage. The chicken broth in the pan adds moisture, ensuring the pork stays succulent. This dish is ideal for a winter evening, offering comforting flavors in every bite.

Roasted Butternut Squash and Spinach Salad

This roasted butternut squash salad is a vibrant and flavorful dish that’s perfect for winter. The sweetness of roasted squash pairs beautifully with the earthiness of spinach, creating a light yet hearty salad.

Ingredients:

• 1 small butternut squash, peeled and cubed
• 4 cups fresh spinach leaves
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1/4 cup crumbled feta cheese
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey

Method:

1. Preheat your oven to 400°F (200°C).
2. Toss the butternut squash cubes with olive oil, cumin, salt, and pepper.
3. Spread the squash in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and lightly browned.
4. In a small bowl, whisk together the balsamic vinegar and honey.
5. In a large bowl, toss the roasted butternut squash with fresh spinach and drizzle with the balsamic-honey mixture.
6. Top with crumbled feta cheese and serve warm or at room temperature.

This roasted butternut squash and spinach salad is a great balance of sweet, savory, and tangy flavors. The squash brings a natural sweetness that’s complemented by the richness of feta and the tartness of balsamic vinegar. The spinach adds freshness and a slight bitterness that balances out the dish, making it a perfect winter salad that can be served as a side or a light main dish.

Roasted Root Vegetables with Pomegranate Seeds

This roasted root vegetable dish features a medley of hearty winter vegetables topped with fresh pomegranate seeds. The pomegranate adds a burst of color and a touch of sweetness, making this a visually appealing and flavorful dish.

Ingredients:

• 2 medium carrots, peeled and cut into sticks
• 2 parsnips, peeled and cut into sticks
• 1 large sweet potato, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/2 cup pomegranate seeds
• Fresh parsley for garnish

Method:

1. Preheat your oven to 425°F (220°C).
2. Toss the carrots, parsnips, and sweet potatoes with olive oil, cinnamon, salt, and pepper in a large bowl.
3. Spread the vegetables in a single layer on a baking sheet and roast for 30-35 minutes, or until golden brown and tender, stirring halfway through.
4. Once roasted, remove the vegetables from the oven and sprinkle with fresh pomegranate seeds and chopped parsley.
5. Serve immediately as a vibrant and flavorful side dish.

The combination of roasted root vegetables with pomegranate seeds creates a dish that is not only delicious but also visually striking. The cinnamon adds a subtle warmth, while the sweetness of the pomegranate seeds provides a refreshing contrast to the savory vegetables. This dish is ideal for holiday meals or as a festive side that will brighten any winter dinner table.

Roast Beef with Herb Crust and Garlic Butter

This roast beef is the epitome of comfort food for winter, with a flavorful herb crust and a luscious garlic butter that melts over the meat as it roasts. It’s perfect for special occasions or a hearty family meal.

Ingredients:

• 3-4 pound beef roast (preferably rib-eye or sirloin)
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cup unsalted butter, softened
• 1 tablespoon fresh parsley, chopped

Method:

1. Preheat your oven to 350°F (175°C).
2. Rub the beef roast all over with olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Place the roast in a roasting pan and cook for 1.5-2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare, or longer for a more done roast.
4. While the beef roasts, mix the softened butter with parsley in a small bowl.
5. Once the roast is done, remove it from the oven and let it rest for 10 minutes.
6. Spread the garlic butter over the top of the roast and carve it into slices. Serve immediately.

The roasted beef with herb crust and garlic butter is a rich and flavorful dish perfect for a winter celebration or a cozy family meal. The garlic butter melts into the tender beef, infusing it with an aromatic depth, while the rosemary and thyme add an earthy touch. The crispy, herb-coated exterior contrasts beautifully with the juicy interior, making this roast beef a standout on any dinner table.

Roasted Cauliflower with Turmeric and Cumin

This roasted cauliflower is a flavorful and healthy side dish, spiced with the warm and earthy flavors of turmeric and cumin. The cauliflower becomes tender and slightly caramelized, making it an excellent choice for a winter meal.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Method:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets with olive oil, turmeric, cumin, paprika, salt, and pepper until well coated.
3. Spread the cauliflower in a single layer on a baking sheet.
4. Roast for 25-30 minutes, flipping once halfway through, until the cauliflower is golden and tender.
5. Garnish with fresh cilantro, if desired, and serve immediately.

The roasted cauliflower with turmeric and cumin is a vibrant and flavorful side dish that brings out the cauliflower’s natural sweetness while adding a layer of spice and warmth. The caramelized edges add texture and depth to the dish, while the turmeric and cumin provide an earthy and slightly smoky flavor. This dish is a perfect accompaniment to any winter meal and can also be enjoyed on its own as a light, healthy option.

Roasted Lemon Herb Chicken Thighs

Juicy and tender chicken thighs with a crispy skin, infused with the bright flavors of lemon and fresh herbs. This dish is a simple, flavorful choice for a comforting winter dinner.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 3 garlic cloves, minced
• Salt and pepper to taste

Method:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine olive oil, lemon zest, lemon juice, rosemary, thyme, garlic, salt, and pepper.
3. Rub the chicken thighs with the herb mixture, making sure to coat them evenly.
4. Arrange the chicken thighs on a baking sheet, skin side up.
5. Roast for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy.
6. Let the chicken rest for 5 minutes before serving.

These roasted lemon herb chicken thighs offer a perfect balance of citrusy brightness and savory richness. The crispy skin contrasts beautifully with the juicy, tender meat inside, while the rosemary and thyme add an aromatic depth to the dish. The lemon provides a refreshing zing that cuts through the richness of the chicken, making it a delightful choice for any winter meal.

Roasted Carrot and Beet Salad with Goat Cheese

This roasted carrot and beet salad brings together the earthy flavors of roasted beets and carrots with creamy goat cheese and a light vinaigrette. It’s a delicious and colorful side dish that’s perfect for winter.

Ingredients:

• 4 medium carrots, peeled and cut into sticks
• 3 medium beets, peeled and cut into cubes
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1/4 cup crumbled goat cheese
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard

Method:

1. Preheat your oven to 400°F (200°C).
2. Toss the carrots and beets with olive oil, cumin, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet and roast for 30-35 minutes, or until tender and caramelized, stirring once halfway through.
4. While the vegetables roast, whisk together the balsamic vinegar and Dijon mustard in a small bowl.
5. In a large bowl, combine the salad greens, roasted carrots, and beets. Drizzle with the vinaigrette and toss gently.
6. Top with crumbled goat cheese and serve warm or at room temperature.

This roasted carrot and beet salad is a vibrant, flavorful dish that combines the sweetness of the roasted vegetables with the tangy creaminess of goat cheese. The cumin adds a warm, aromatic flavor to the vegetables, while the balsamic vinaigrette brings a bright acidity that ties everything together. It’s a beautiful and satisfying winter salad that works as a side dish or light main course.

Roasted Parsnips and Carrots with Honey Mustard Glaze

This dish combines the earthy flavors of parsnips and carrots, roasted to golden perfection, and finished with a tangy honey mustard glaze. It’s a perfect side to complement any winter meal with its balance of sweet, savory, and tangy flavors.

Ingredients:

• 4 medium carrots, peeled and sliced
• 4 parsnips, peeled and sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar

Method:

1. Preheat your oven to 400°F (200°C).
2. Toss the carrots and parsnips with olive oil, salt, and pepper, and spread them on a baking sheet in a single layer.
3. Roast for 30-35 minutes, flipping once halfway through, until the vegetables are golden and tender.
4. While the vegetables are roasting, whisk together honey, Dijon mustard, and apple cider vinegar in a small bowl.
5. Once the vegetables are roasted, drizzle the honey mustard glaze over them and toss to coat.
6. Serve warm, garnished with fresh herbs if desired.

The roasted parsnips and carrots with honey mustard glaze are a delightful mix of sweet and savory. The caramelization that occurs during roasting enhances the natural sweetness of the vegetables, while the glaze adds a tangy richness that brings everything together. This dish is a flavorful and satisfying addition to any winter meal, offering a nice balance of textures and flavors.

Roasted Sweet Potatoes with Cinnamon and Brown Sugar

This simple yet delicious roasted sweet potato dish is flavored with cinnamon and brown sugar, making it the ultimate winter comfort food. The result is tender, caramelized sweet potatoes with a hint of spice and sweetness, ideal for both dinner and holiday meals.

Ingredients:

• 3 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt to taste

Method:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sweet potato cubes with olive oil, brown sugar, cinnamon, nutmeg, and salt until well coated.
3. Spread the sweet potatoes in a single layer on a baking sheet.
4. Roast for 30-35 minutes, or until the sweet potatoes are tender and golden, flipping once halfway through.
5. Serve warm as a side dish or a sweet treat.

Roasted sweet potatoes with cinnamon and brown sugar are a comforting and flavorful dish perfect for cold winter nights. The natural sweetness of the potatoes is enhanced by the cinnamon and brown sugar, creating a rich and warm flavor profile. The caramelized edges add a delightful texture, making this dish a popular choice for both casual dinners and festive occasions.

Roasted Brussels Sprouts with Bacon and Maple Syrup

This roasted Brussels sprouts recipe is elevated with the richness of crispy bacon and the sweetness of maple syrup. The savory bacon balances the slight bitterness of Brussels sprouts, while the maple syrup adds a touch of sweetness that’s perfect for the colder months.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• Salt and pepper to taste

Method:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. Spread the Brussels sprouts on a baking sheet in a single layer and scatter the chopped bacon over the top.
4. Roast for 20-25 minutes, or until the Brussels sprouts are golden and crispy on the edges, and the bacon is cooked and crispy.
5. Drizzle the maple syrup over the Brussels sprouts and bacon and toss to coat evenly.
6. Serve warm.

These roasted Brussels sprouts with bacon and maple syrup bring together the perfect balance of savory, sweet, and smoky flavors. The crispy bacon enhances the Brussels sprouts’ natural flavor, while the maple syrup adds a caramelized sweetness that transforms the dish into something special. It’s a comforting side dish that will be a hit at any winter meal, especially during the holidays.

Note: More recipes​ are coming soon!