25+ Refreshing January Sangria Recipes to Warm Your Winter

January might be the coldest month of the year, but it doesn’t have to be dull when it comes to drinks!

As we step into the new year, it’s the perfect time to experiment with cozy, vibrant, and refreshing beverages to brighten up your winter gatherings.

And what better way to do that than with sangria?

Whether you’re hosting a gathering, having a quiet evening, or looking for something fun to sip on, January sangria recipes offer a fantastic mix of seasonal fruits, spices, and spirits that warm you from the inside out.

From traditional red wine and fruit-infused versions to tropical-inspired twists, there’s a sangria recipe for every taste.

In this post, we’ve curated 25+ January sangria recipes that will help you embrace the season with flavorful, festive drinks.

Whether you’re a fan of citrusy zing, warm spices, or fresh fruity concoctions, these recipes are bound to impress.

So, get your wine glasses ready, because these sangrias are sure to make your January celebrations even more special!

25+ Refreshing January Sangria Recipes to Warm Your Winter

January is a time to reset and enjoy the warmth and coziness of the winter season.

What better way to enhance your winter gatherings or cozy nights in than with a glass of sangria?

With these 25+ January sangria recipes, you can bring together fresh fruits, spices, and your favorite wines to create drinks that are both delicious and visually stunning.

From hearty winter-inspired sangrias to light and zesty tropical versions, there’s no shortage of creative ways to enjoy this versatile drink during the chilly months.

So, whether you’re looking for something bold and spicy or refreshing and light, these sangrias will keep your spirits high and your taste buds happy.

Cheers to a flavorful January and a New Year filled with good company and great drinks!

Winter Citrus Sangria

This winter-inspired sangria is the perfect blend of tangy citrus fruits and the warm, cozy flavors of red wine. A great choice for cold January evenings, it offers a delightful burst of freshness and vibrancy. It’s easy to prepare ahead of time, allowing the flavors to meld beautifully. Ideal for gatherings or quiet nights by the fire.

Ingredients:

• 1 bottle red wine (750 ml) – Merlot or Cabernet Sauvignon
• 1/2 cup brandy
• 1/4 cup orange liqueur (Triple sec or Cointreau)
• 1/2 cup fresh orange juice
• 1 apple, thinly sliced
• 1 pear, thinly sliced
• 1/2 grapefruit, thinly sliced
• 1/2 lemon, thinly sliced
• 1 cinnamon stick
• 3-4 cloves
• 1 tbsp honey (optional, for added sweetness)
• Club soda or sparkling water (optional)

In a large pitcher or bowl, combine the red wine, brandy, orange liqueur, and fresh orange juice. Stir in the honey if you prefer a sweeter drink. Add the sliced apple, pear, grapefruit, and lemon, followed by the cinnamon stick and cloves. Let the sangria chill in the refrigerator for at least 4 hours, or ideally overnight, so the flavors can infuse. Before serving, stir again, taste, and add more honey if desired. Pour into glasses filled with ice and top with a splash of sparkling water for some fizz.

This winter sangria is a wonderfully aromatic and refreshing drink. The citrus fruits add a zesty brightness that contrasts beautifully with the richness of the wine, while the spices offer warmth. The addition of sparkling water adds a lightness that makes it easy to enjoy more than one glass. Whether you’re entertaining or just relaxing, this sangria is a fantastic way to embrace the winter months.

Cranberry Spice Sangria

A festive and vibrant sangria with seasonal cranberries and a dash of spices, this recipe captures the essence of January’s chill. The deep flavors of red wine combined with cranberries, apples, and a blend of warming spices make this a perfect choice for cozy gatherings or post-holiday relaxation. It’s both tart and sweet, with a touch of winter magic.

Ingredients:

• 1 bottle red wine (750 ml) – Zinfandel or Shiraz
• 1/2 cup brandy
• 1/4 cup orange liqueur (Triple sec or Cointreau)
• 1/2 cup cranberry juice
• 1/2 cup fresh orange juice
• 1 apple, thinly sliced
• 1/2 cup fresh cranberries (or frozen)
• 1 cinnamon stick
• 3-4 whole cloves
• 1 star anise (optional)
• 1 tbsp maple syrup (optional, for sweetness)
• Sparkling water (optional)

In a large pitcher, combine the red wine, brandy, orange liqueur, cranberry juice, and orange juice. Stir in the cinnamon stick, cloves, star anise, and maple syrup if you prefer a sweeter sangria. Add the sliced apple and cranberries. Let the sangria sit in the refrigerator for at least 4 hours, ideally overnight, to allow the flavors to meld. Before serving, stir well and taste; adjust sweetness with more maple syrup if desired. Serve over ice and top with sparkling water for a fizzy finish.

This cranberry spice sangria is a beautiful balance of tart and sweet flavors with the spices providing a comforting warmth. The cranberries infuse the wine with a vibrant, fruity note that pairs well with the deep flavors of the red wine. The addition of orange juice gives it a refreshing citrus twist, while the spices give it an extra layer of complexity. It’s the perfect drink to enjoy during the colder months when you’re craving something flavorful and festive.

Apple Cider Sangria

Combining the crispness of apple cider with the rich undertones of white wine, this sangria offers a fresh, fruity twist perfect for January’s chilly evenings. It’s lighter than traditional sangria but still full of flavor, with the added bonus of being slightly sweeter. This drink works wonderfully as a light, refreshing option for those looking to indulge without being overwhelmed by too many heavy flavors.

Ingredients:

• 1 bottle white wine (750 ml) – Pinot Grigio or Sauvignon Blanc
• 1/2 cup apple brandy or Calvados
• 2 cups apple cider
• 1/4 cup lemon juice
• 1 apple, thinly sliced
• 1 pear, thinly sliced
• 1 orange, thinly sliced
• 1 cinnamon stick
• 1-2 tbsp honey (optional, for sweetness)
• Club soda or sparkling water (optional)

In a large pitcher, combine the white wine, apple brandy, apple cider, and lemon juice. Stir in the honey if you prefer a sweeter sangria. Add the sliced apple, pear, and orange along with the cinnamon stick. Allow the sangria to chill in the refrigerator for at least 4 hours, or ideally overnight, to give the flavors time to develop. Before serving, taste and adjust sweetness with more honey if needed. Pour into glasses filled with ice and top with sparkling water for a bubbly touch.

This apple cider sangria is light and refreshing, with the natural sweetness of the cider and fruits playing a harmonious role. The white wine base keeps it crisp and easy to drink, while the cinnamon stick and apple brandy add a warming note. It’s an ideal option for those who want something lighter yet still full of flavor. Whether served at a gathering or as a relaxing drink at home, this sangria offers a delightful experience for the senses.

Spiced Pear and Ginger Sangria

This sangria is perfect for January, combining the smooth sweetness of pears with the warmth of ginger and spices. It’s a deliciously cozy drink that’s perfect for sipping by the fireplace or sharing with friends. The pairing of white wine with fresh pears and a hint of ginger creates a vibrant yet mellow flavor profile that’s sure to impress.

Ingredients:

• 1 bottle white wine (750 ml) – Chardonnay or Riesling
• 1/2 cup brandy
• 1/4 cup ginger liqueur (e.g., Domaine de Canton)
• 1/2 cup pear juice or fresh pear puree
• 2 pears, thinly sliced
• 1/2 lemon, thinly sliced
• 1 cinnamon stick
• 3-4 whole cloves
• 1-inch piece of fresh ginger, thinly sliced
• 1 tbsp honey (optional, for added sweetness)
• Sparkling water (optional)

In a large pitcher, combine the white wine, brandy, ginger liqueur, and pear juice or puree. Stir in the cinnamon stick, cloves, and fresh ginger slices. Add the pear and lemon slices to the mix. If you prefer a sweeter sangria, add honey to taste. Let the sangria chill in the refrigerator for at least 4 hours, or overnight for the best infusion. Before serving, stir the sangria again, taste, and adjust sweetness if needed. Serve over ice and top with sparkling water for a bubbly finish.

This spiced pear and ginger sangria offers a delicate balance of sweetness from the pears, warmth from the ginger, and subtle spice from the cinnamon and cloves. The ginger liqueur adds a slight kick, while the fresh ginger enhances the overall depth of flavor. It’s a great drink for those who love a little spice and warmth during the colder months but still want something refreshing and not too heavy.

Pomegranate and Red Wine Sangria

A rich and colorful sangria featuring the tartness of pomegranate and the boldness of red wine, this drink is perfect for adding a festive touch to any January gathering. The pomegranate seeds and juice offer a burst of flavor and color, creating a visually stunning drink that’s as delightful to look at as it is to sip.

Ingredients:

• 1 bottle red wine (750 ml) – Cabernet Sauvignon or Malbec
• 1/2 cup brandy
• 1/4 cup pomegranate liqueur (e.g., Pama)
• 1/2 cup fresh orange juice
• 1/2 cup pomegranate juice
• 1 orange, thinly sliced
• 1/2 cup pomegranate seeds
• 1 cinnamon stick
• 1 star anise (optional)
• 1 tbsp maple syrup (optional)
• Sparkling water or club soda (optional)

In a large pitcher, combine the red wine, brandy, pomegranate liqueur, orange juice, and pomegranate juice. Stir in the cinnamon stick, star anise, and maple syrup for extra sweetness if desired. Add the sliced orange and pomegranate seeds, then stir gently to combine. Allow the sangria to chill for at least 4 hours, or overnight for optimal flavor infusion. Before serving, stir again and taste for sweetness, adjusting as necessary. Pour over ice and top with sparkling water for an extra touch of effervescence.

This pomegranate and red wine sangria is a beautifully bold and flavorful drink. The pomegranate adds a vibrant, slightly tart flavor that complements the rich depth of the red wine, while the orange juice brightens the whole drink. The spices, especially the cinnamon and star anise, provide a lovely warmth that balances out the fruitiness. It’s a stunning drink that’s perfect for special occasions or when you want to elevate your January evenings.

Citrus Cranberry Rosé Sangria

For a lighter, fruitier option, this citrus cranberry rosé sangria combines the refreshing qualities of rosé wine with the tartness of cranberries and the brightness of citrus fruits. It’s a beautifully balanced drink with just the right amount of sweetness and acidity, perfect for sipping on a chilly January afternoon or evening.

Ingredients:

• 1 bottle rosé wine (750 ml) – Dry or semi-dry rosé
• 1/4 cup brandy
• 1/4 cup cranberry liqueur (e.g., Cherry Heering or homemade cranberry syrup)
• 1/2 cup fresh cranberry juice
• 1 orange, thinly sliced
• 1/2 lemon, thinly sliced
• 1/2 cup fresh cranberries
• 1/2 lime, thinly sliced
• 1 cinnamon stick
• 1 tbsp agave syrup or honey (optional)
• Sparkling water or soda water (optional)

In a large pitcher, mix together the rosé wine, brandy, cranberry liqueur, and cranberry juice. Stir in the cinnamon stick and agave syrup or honey for sweetness, if preferred. Add the sliced orange, lemon, lime, and fresh cranberries. Let the sangria sit in the refrigerator for at least 4 hours, allowing the flavors to meld together. Before serving, stir the sangria again and taste to adjust sweetness. Serve over ice and top with sparkling water for a light, bubbly finish.

This citrus cranberry rosé sangria is a vibrant and refreshing drink, combining the bright citrus notes with the tartness of cranberries and the crispness of rosé. The sweetness from the cranberry liqueur and the honey or agave syrup balances out the tartness perfectly, creating a well-rounded and easy-to-drink sangria. It’s ideal for those looking for something light and fruity that still delivers a bold punch of flavor.

Winter Spice Apple Sangria

A hearty and warm winter sangria that combines the classic flavors of apples with the comforting spices of the season. This sangria is a beautiful blend of sweet, tart, and spicy flavors, making it the ideal drink for cold January evenings. The apple cider base enhances the drink’s rich fruitiness while the addition of brandy and cinnamon gives it a cozy, aromatic warmth.

Ingredients:

• 1 bottle white wine (750 ml) – Pinot Grigio or Chardonnay
• 1/2 cup brandy
• 2 cups apple cider
• 1/4 cup maple syrup (or honey for sweetness)
• 2 apples, cored and thinly sliced
• 1/2 orange, thinly sliced
• 1 cinnamon stick
• 3-4 whole cloves
• 1 star anise (optional)
• Sparkling water or club soda (optional)

In a large pitcher, combine the white wine, brandy, and apple cider. Stir in the maple syrup or honey for added sweetness. Add the sliced apples and orange, followed by the cinnamon stick, cloves, and star anise. Let the sangria chill in the refrigerator for at least 4 hours or overnight for the best flavor infusion. Before serving, stir well and taste for sweetness, adjusting with more syrup or honey if needed. Serve over ice and top with sparkling water for an added fizz.

The winter spice apple sangria is both refreshing and comforting, offering a perfect balance of fruity and spicy notes. The crispness of the white wine combines seamlessly with the rich apple cider, while the spices add a warming depth. Whether you’re entertaining guests or enjoying a quiet evening, this sangria provides a delightful way to enjoy the flavors of winter.

Tropical Citrus Sangria

This tropical citrus sangria combines the sunny flavors of tropical fruits with the refreshing zest of citrus. Perfect for those who want to escape the cold January chill with a vibrant, fruity drink, this sangria is sweet, tangy, and full of life. The splash of rum adds a little extra island flair, making it a perfect addition to any winter gathering or a pick-me-up during the colder months.

Ingredients:

• 1 bottle white wine (750 ml) – Sauvignon Blanc or Moscato
• 1/4 cup rum (light or dark)
• 1/2 cup pineapple juice
• 1/4 cup fresh lime juice
• 1 orange, thinly sliced
• 1/2 grapefruit, thinly sliced
• 1/2 mango, peeled and sliced
• 1/2 cup pineapple chunks
• 1/4 cup coconut water (optional)
• Sparkling water (optional)

In a large pitcher, combine the white wine, rum, pineapple juice, and fresh lime juice. Add the sliced orange, grapefruit, and mango, followed by the pineapple chunks. If you prefer a more tropical twist, add coconut water for an extra layer of flavor. Stir to combine, then chill the sangria in the refrigerator for at least 4 hours. Before serving, stir the sangria again, taste, and adjust sweetness if necessary. Pour over ice and top with sparkling water for a refreshing, bubbly finish.

This tropical citrus sangria is light and refreshing, bursting with bright, zesty flavors from the citrus fruits and tropical sweetness from the pineapple and mango. The rum adds a hint of island warmth, while the coconut water (if used) gives a subtle tropical note that enhances the drink’s exotic appeal. It’s perfect for bringing a taste of the tropics into your winter celebrations.

Blood Orange and Rosemary Sangria

This sangria takes full advantage of the stunning flavor and color of blood oranges, which add a deep, tangy sweetness. Combined with the herbal freshness of rosemary, this drink feels both festive and sophisticated. Ideal for those looking to add a touch of elegance to their January gatherings, this sangria is as visually striking as it is delicious.

Ingredients:

• 1 bottle red wine (750 ml) – Tempranillo or Merlot
• 1/2 cup brandy
• 1/4 cup blood orange liqueur (e.g., Solerno) or regular orange liqueur
• 1/2 cup fresh blood orange juice
• 1 orange, thinly sliced
• 2-3 blood oranges, peeled and sliced
• 1-2 sprigs fresh rosemary
• 1 cinnamon stick
• 1 tbsp agave syrup or honey (optional, for added sweetness)
• Sparkling water or soda water (optional)

In a large pitcher, mix together the red wine, brandy, blood orange liqueur, and blood orange juice. Stir in the fresh rosemary sprigs, cinnamon stick, and agave syrup or honey for sweetness. Add the slices of orange and blood oranges, then stir gently to combine. Let the sangria chill in the refrigerator for at least 4 hours or overnight to allow the flavors to develop. Before serving, stir again, taste, and adjust sweetness if necessary. Serve over ice and top with sparkling water for a refreshing finish.

The blood orange and rosemary sangria is a beautiful fusion of tart, citrusy blood oranges and the earthy, aromatic notes of rosemary. The brandy and orange liqueur give it a rich depth, while the rosemary adds an herbaceous twist that elevates the drink. It’s a perfect choice for more refined gatherings or as a special treat for yourself on a chilly evening. The addition of sparkling water offers a refreshing lift, making it an enjoyable and sophisticated drink.

Cinnamon Plum Sangria

A rich and aromatic sangria that combines the sweetness of plums with the warming spice of cinnamon, this drink is perfect for the colder months of January. The deep, fruity flavors of the plums blend beautifully with the red wine and spices, creating a comforting and festive drink that feels both indulgent and refreshing.

Ingredients:

• 1 bottle red wine (750 ml) – Pinot Noir or Merlot
• 1/2 cup brandy
• 1/4 cup plum liqueur (or any dark fruit liqueur)
• 1/2 cup fresh orange juice
• 3-4 ripe plums, pitted and sliced
• 1/2 orange, thinly sliced
• 1 cinnamon stick
• 3-4 whole cloves
• 1 tbsp honey or maple syrup (optional, for sweetness)
• Sparkling water or club soda (optional)

In a large pitcher, combine the red wine, brandy, plum liqueur, and orange juice. Stir in the honey or maple syrup if you prefer a sweeter drink. Add the sliced plums and orange, along with the cinnamon stick and cloves. Let the sangria chill in the refrigerator for at least 4 hours, or overnight for a fuller infusion of flavors. Before serving, stir the sangria, taste, and adjust sweetness if needed. Serve over ice and top with sparkling water for a refreshing fizz.

This cinnamon plum sangria is a perfect blend of fruity, spicy, and warm flavors. The plums infuse the wine with their rich sweetness, while the cinnamon and cloves add depth and warmth. It’s a comforting, aromatic drink that is sure to impress your guests or provide a cozy escape on a chilly evening.

Ginger Pear and Lemon Sangria

This sangria combines the crisp freshness of pears with the spicy kick of ginger and the bright acidity of lemon, creating a lively and zesty drink perfect for January. The addition of white wine and brandy brings depth to the mix, while the ginger adds warmth, making it an ideal beverage for cozying up with friends and family.

Ingredients:

• 1 bottle white wine (750 ml) – Sauvignon Blanc or Pinot Grigio
• 1/2 cup brandy
• 1/4 cup ginger liqueur (e.g., Domaine de Canton)
• 1/2 cup fresh lemon juice
• 2 pears, thinly sliced
• 1/2 lemon, thinly sliced
• 1-inch piece of fresh ginger, sliced thinly
• 1-2 tbsp honey or agave syrup (optional, for sweetness)
• Sparkling water or soda water (optional)

In a large pitcher, combine the white wine, brandy, ginger liqueur, and fresh lemon juice. Stir in the honey or agave syrup for sweetness, if desired. Add the pear and lemon slices, followed by the fresh ginger. Allow the sangria to chill in the refrigerator for at least 4 hours, or overnight to develop deeper flavors. Before serving, stir well, taste, and adjust sweetness if necessary. Pour over ice and top with sparkling water for an extra touch of fizz.

The ginger pear and lemon sangria offers a wonderfully fresh, fruity, and slightly spicy experience. The pears provide a sweet, subtle flavor, while the ginger adds a warming spice that complements the crispness of the white wine and the tartness of the lemon. This drink is perfect for those who want something bright and refreshing but still cozy and warming for the winter months.

Citrus Kiwi and Mint Sangria

A unique twist on the classic sangria, this recipe features the tropical flavors of kiwi and citrus, complemented by the refreshing touch of mint. The combination of white wine and citrus fruits gives it a fresh, bright profile, while the mint adds a cool, herbal note that makes this sangria stand out. Ideal for those looking for something light, refreshing, and full of flavor.

Ingredients:

• 1 bottle white wine (750 ml) – Moscato or Sauvignon Blanc
• 1/4 cup orange liqueur (e.g., Cointreau or Grand Marnier)
• 1/2 cup fresh lime juice
• 2 kiwis, peeled and sliced
• 1 orange, thinly sliced
• 1/2 lemon, thinly sliced
• 1/4 cup fresh mint leaves
• 1 tbsp honey or agave syrup (optional, for sweetness)
• Sparkling water or soda water (optional)

In a large pitcher, mix together the white wine, orange liqueur, and fresh lime juice. Stir in the honey or agave syrup if you prefer a sweeter sangria. Add the sliced kiwi, orange, and lemon, followed by the fresh mint leaves. Let the sangria chill in the refrigerator for at least 4 hours to allow the flavors to meld. Before serving, stir well, taste, and adjust sweetness if needed. Serve over ice and top with sparkling water for an extra refreshing kick.

This citrus kiwi and mint sangria is light, fruity, and wonderfully refreshing. The kiwis add a tropical twist, while the citrus fruits provide bright, zesty notes. The fresh mint gives it a cool and aromatic finish, making it a perfect drink to enjoy in the winter, especially if you’re craving something a bit more tropical and fresh. It’s perfect for an afternoon gathering or a casual evening with friends.

Winter Citrus and Cranberry Sangria

A vibrant and zesty sangria that brings together the tangy flavors of cranberries and citrus fruits with the warmth of winter spices. This drink is the perfect balance of sweet, tart, and aromatic flavors, making it ideal for January. The addition of red wine and brandy helps deepen the flavors, while fresh cranberries and citrus slices create a festive, visually striking drink.

Ingredients:

• 1 bottle red wine (750 ml) – Merlot or Zinfandel
• 1/4 cup brandy
• 1/4 cup cranberry liqueur (e.g., Pama)
• 1/2 cup fresh cranberry juice
• 1 orange, thinly sliced
• 1/2 lemon, thinly sliced
• 1/2 lime, thinly sliced
• 1/2 cup fresh cranberries
• 2 cinnamon sticks
• 1 star anise (optional)
• 1-2 tbsp honey or maple syrup (optional, for sweetness)
• Sparkling water or club soda (optional)

In a large pitcher, combine the red wine, brandy, cranberry liqueur, and cranberry juice. Stir in honey or maple syrup if you like a sweeter drink. Add the sliced orange, lemon, lime, and fresh cranberries. Drop in the cinnamon sticks and star anise for extra warmth. Let the sangria chill in the refrigerator for at least 4 hours or overnight for a more intense flavor. Before serving, stir the sangria well, taste, and adjust the sweetness. Serve over ice and top with sparkling water for a refreshing, effervescent finish.

The winter citrus and cranberry sangria is a delightful drink that pairs the tartness of cranberries with the brightness of citrus. The red wine adds a rich base, while the brandy deepens the flavor. The spices, especially the cinnamon and star anise, give it a cozy, wintery warmth. It’s a perfect drink for any occasion, adding color and festive cheer to your winter gatherings.

Bourbon Peach and Ginger Sangria

A bold and warming sangria that combines the sweetness of peaches with the warmth of bourbon and ginger. This drink is perfect for the colder months, offering a deep, rich flavor with just the right amount of spice. The ginger gives it a unique twist, while the peaches add a fruity sweetness that balances beautifully with the bourbon’s richness.

Ingredients:

• 1 bottle red wine (750 ml) – Cabernet Sauvignon or Syrah
• 1/4 cup bourbon
• 1/4 cup peach liqueur (e.g., Peach Schnapps)
• 1/2 cup fresh peach juice or puree
• 2 peaches, pitted and sliced
• 1 orange, thinly sliced
• 1-inch piece of fresh ginger, sliced thinly
• 1 cinnamon stick
• 1 tbsp honey or maple syrup (optional, for sweetness)
• Sparkling water or club soda (optional)

In a large pitcher, mix together the red wine, bourbon, peach liqueur, and peach juice or puree. Stir in honey or maple syrup for sweetness, if desired. Add the sliced peaches, orange, and fresh ginger. Drop in the cinnamon stick for an added touch of spice. Let the sangria chill in the refrigerator for at least 4 hours to allow the flavors to develop. Before serving, stir well and taste, adjusting sweetness if needed. Serve over ice and top with sparkling water for a light, bubbly finish.

The bourbon peach and ginger sangria is a bold and complex drink. The bourbon adds a smoky warmth, while the peach liqueur and fresh peaches provide a fruity sweetness. The ginger gives it a kick, and the cinnamon stick adds a layer of spice. It’s a perfect drink for those who enjoy a stronger, more layered sangria, offering the perfect balance of fruit and warmth for the winter months.

Pineapple Coconut and Lime Sangria

A tropical-inspired sangria that brings the taste of sunshine to the cold month of January. This refreshing sangria combines the sweetness of pineapple with the creamy richness of coconut and the tangy brightness of lime. It’s perfect for adding a tropical twist to your winter celebrations or whenever you’re craving something light and fruity.

Ingredients:

• 1 bottle white wine (750 ml) – Pinot Grigio or Moscato
• 1/4 cup coconut rum (e.g., Malibu)
• 1/4 cup pineapple juice
• 1/2 cup fresh lime juice
• 1/2 pineapple, peeled and chopped into chunks
• 1 lime, thinly sliced
• 1/4 cup shredded coconut (unsweetened)
• 1 tbsp agave syrup or honey (optional, for sweetness)
• Sparkling water or club soda (optional)

In a large pitcher, combine the white wine, coconut rum, pineapple juice, and lime juice. Stir in the agave syrup or honey for added sweetness, if desired. Add the chopped pineapple, lime slices, and shredded coconut. Let the sangria chill in the refrigerator for at least 4 hours to allow the flavors to blend. Before serving, stir well, taste, and adjust sweetness if needed. Serve over ice and top with sparkling water for a fizzy tropical twist.

This pineapple coconut and lime sangria is light, refreshing, and tropical. The pineapple adds a juicy sweetness, while the coconut rum and shredded coconut give it a rich, tropical flavor. The lime brings a tangy brightness, making this sangria perfect for those who want to add a bit of sunshine to their winter months. Whether you’re hosting a casual get-together or just relaxing with a refreshing drink, this sangria will transport you to a tropical paradise.

Note: More recipes​ are coming soon!