45+ Delicious January Sausage Recipes to Warm Up Your Body

As the cold winds of January blow through, there’s nothing more comforting than a hearty, flavorful meal to warm you up from the inside out.

Sausages, with their rich taste and versatility, make for the perfect ingredient to build warming, satisfying dishes.

Whether you prefer spicy Italian sausage, smoky kielbasa, or savory chicken sausage, there’s no shortage of ways to incorporate this delicious protein into your meals.

From cozy soups and stews to vibrant skillet dishes and casseroles, these 45+ January sausage recipes will give you an abundance of options to enjoy throughout the month.

Perfect for family dinners, meal prepping, or impressing guests, these recipes are as comforting as they are easy to prepare.

So, grab your favorite sausage and get ready to create hearty meals that will leave you feeling full, satisfied, and ready to face the winter chill.

45+ Delicious January Sausage Recipes to Warm Up Your Body

January is the perfect time to embrace the warmth and comfort of sausage dishes.

With these 45+ sausage recipes, you’ll never run out of ideas to keep your meals fresh, exciting, and full of flavor.

Whether you’re in the mood for a simple weeknight dinner or a cozy weekend feast, these recipes offer a wide range of options that cater to all tastes and preferences.

Sausages bring both convenience and taste to your table, making them a staple ingredient in your January cooking.

So, the next time you’re wondering what to cook on a cold winter evening, turn to one of these delicious sausage recipes to keep you and your loved ones satisfied.

Sausage and Apple Skillet

This savory sausage and apple skillet combines the rich flavor of sausages with the natural sweetness of apples, creating a perfect balance of flavors. It’s an easy and quick recipe, ideal for a comforting January dinner or brunch.

Ingredients:

• 4 sausage links (your choice of pork, turkey, or chicken)
• 2 medium apples, cored and sliced
• 1 onion, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon thyme (fresh or dried)
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• 1/4 cup chicken broth (optional for extra flavor)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 8-10 minutes. Remove and set aside.
2. In the same skillet, add the onion and cook until softened, about 3-4 minutes.
3. Add the sliced apples, thyme, cinnamon, salt, and pepper. Stir to combine and cook until apples begin to soften, about 5-7 minutes.
4. Slice the sausages into bite-sized pieces and return them to the skillet. If desired, add chicken broth and simmer for 2-3 minutes to combine the flavors.
5. Serve warm with a side of crusty bread or over mashed potatoes.

This dish brings together the savory, meaty taste of sausages with the sweet and tart flavor of apples, making it a perfect comfort food for chilly January evenings. The added cinnamon and thyme elevate the dish, giving it a seasonal touch that’s both unique and delicious.

Sausage and Kale Soup

A hearty and nourishing soup that’s ideal for the cold January weather, this sausage and kale soup is packed with flavors and packed with nutrients. The robust flavor of the sausage and the earthy kale makes for a perfect winter dish.

Ingredients:

• 1 lb sausage (Italian sausage works best, casing removed)
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 2 cups kale, chopped
• 2 large potatoes, peeled and diced
• 1 carrot, diced
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it into small crumbles, about 6-8 minutes.
2. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
3. Stir in the chicken broth, potatoes, carrots, and rosemary. Bring to a boil, then reduce the heat and simmer until the vegetables are tender, about 20 minutes.
4. Add the kale and cook for another 5-7 minutes until the kale is tender.
5. Season with salt and pepper to taste, and serve hot.

This sausage and kale soup is a rich and satisfying meal that warms you up from the inside out. The sausage adds a savory depth to the broth, while the kale contributes a hearty texture and a burst of nutrients. It’s a great option for a cozy January dinner that’s both healthy and filling.

Sausage and Bell Pepper Frittata

A frittata is a great option for a quick and satisfying breakfast or brunch, and this sausage and bell pepper version is the perfect way to start a chilly January day. The combination of savory sausage, sweet bell peppers, and fluffy eggs creates a delicious dish that’s both comforting and nutritious.

Ingredients:

• 4 eggs
• 2 sausage links (break into crumbles)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 onion, diced
• 1/4 cup grated cheese (cheddar or mozzarella)
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat and cook the sausage until browned, breaking it into crumbles.
2. Add the bell peppers and onion to the skillet and cook until softened, about 4-5 minutes.
3. In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs over the sausage and vegetable mixture, ensuring even distribution.
4. Sprinkle grated cheese on top and transfer the skillet to the oven. Bake for 12-15 minutes, or until the eggs are fully set.
5. Slice and serve warm.

The sausage and bell pepper frittata is a versatile dish that can be served for breakfast, lunch, or dinner. It’s packed with protein from the sausage and eggs and has a burst of flavor from the sautéed vegetables. It’s an easy-to-make dish that feels special, making it perfect for a chilly January morning or afternoon gathering.

Sausage and Sweet Potato Hash

This sausage and sweet potato hash is a flavorful and hearty dish, perfect for a satisfying breakfast or a cozy dinner. The sweetness of the potatoes complements the savory sausage, making it a delicious way to start or end the day.

Ingredients:

• 4 sausage links (pork or chicken)
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1/2 onion, diced
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 eggs (optional for topping)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned, breaking it into crumbles, about 8-10 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the diced sweet potatoes and cook until they begin to soften, about 10-12 minutes.
3. Add the bell pepper and onion to the skillet, cooking for an additional 5 minutes until the vegetables are tender.
4. Stir in paprika, cumin, salt, and pepper. Return the sausage to the skillet and mix everything together. Cook for another 5 minutes to combine the flavors.
5. Optional: Top with fried or poached eggs for extra richness and protein.
6. Serve warm as a filling breakfast or dinner.

This dish is a great way to incorporate more vegetables into your meals while still enjoying the hearty, comforting flavor of sausage. The combination of sweet potatoes and sausage makes this a perfect balance of flavors, while the optional eggs add richness and make the dish even more satisfying.

Sausage and Mushroom Risotto

This creamy and flavorful sausage and mushroom risotto is a comforting dish perfect for a January dinner. The sausage adds savory depth, while the mushrooms lend an earthy, umami flavor that pairs beautifully with the creamy rice.

Ingredients:

• 2 sausage links (Italian sausage preferred, casing removed)
• 1 cup Arborio rice
• 2 cups chicken broth
• 1 cup mushrooms, sliced
• 1/2 onion, finely chopped
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 1/2 cup dry white wine (optional)
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it into small pieces, about 6-8 minutes. Remove the sausage and set aside.
2. In the same skillet, add butter and sauté the onion until translucent, about 3 minutes. Add the mushrooms and cook until they release their moisture and become golden brown, about 5 minutes.
3. Stir in the Arborio rice and cook for 1-2 minutes until it’s lightly toasted.
4. Pour in the white wine (if using) and cook until the liquid is mostly absorbed. Begin adding the chicken broth, one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more. Continue until the rice is cooked al dente, about 18-20 minutes.
5. Once the rice is cooked, stir in the cooked sausage, Parmesan cheese, salt, and pepper. Cook for 2-3 more minutes until the sausage is heated through.
6. Serve warm, garnished with extra Parmesan if desired.

This sausage and mushroom risotto is a creamy, comforting dish that’s full of depth and flavor. The combination of sausage and mushrooms creates a rich, savory base that complements the creamy texture of the rice. It’s perfect for a cozy meal on a cold January evening, bringing warmth and satisfaction in every bite.

Sausage and Spinach Stuffed Bell Peppers

These sausage and spinach stuffed bell peppers are a healthy yet hearty meal, perfect for a nutritious January dinner. The combination of seasoned sausage, fresh spinach, and the sweetness of bell peppers creates a delicious and well-rounded dish.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb sausage (Italian sausage or turkey sausage works well)
• 2 cups fresh spinach, chopped
• 1/2 cup cooked quinoa or rice (optional)
• 1/2 cup shredded mozzarella or Parmesan cheese
• 1/2 onion, chopped
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds. Place them in a baking dish.
2. Heat olive oil in a skillet over medium heat. Add the sausage and cook until browned, breaking it into crumbles, about 8-10 minutes.
3. Add the chopped onion and garlic to the skillet and cook until softened, about 3-4 minutes. Stir in the chopped spinach and cook until wilted, about 2 minutes.
4. If using, stir in the cooked quinoa or rice, oregano, salt, and pepper. Mix well to combine.
5. Stuff each bell pepper with the sausage and spinach mixture, then top with shredded cheese.
6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is melted and bubbly.
7. Serve warm.

These sausage and spinach stuffed bell peppers are a delicious and nutritious option for a filling meal. The sausage provides a savory richness, while the spinach and quinoa (or rice) add freshness and fiber, making this dish a great option for a cozy yet healthy January dinner. The melted cheese on top gives it a comforting finish that will leave you satisfied.

Sausage and Brussels Sprouts Stir-Fry

This sausage and Brussels sprouts stir-fry is a quick and easy weeknight meal, featuring the hearty flavor of sausage paired with the natural bitterness of Brussels sprouts. The savory, slightly sweet dish is perfect for January, offering a healthy, satisfying option that’s full of flavor.

Ingredients:

• 4 sausage links (chicken or pork sausage works best)
• 1 lb Brussels sprouts, trimmed and halved
• 1 red bell pepper, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon balsamic vinegar
• 2 teaspoons honey or maple syrup
• 2 garlic cloves, minced
• 1 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Slice the sausages into bite-sized pieces and add them to the skillet. Cook until browned and fully cooked through, about 8-10 minutes. Remove and set aside.
2. In the same skillet, add Brussels sprouts and cook until they start to brown and crisp up, about 5-7 minutes.
3. Add the bell pepper and garlic to the skillet, cooking for an additional 3 minutes.
4. Stir in the soy sauce, balsamic vinegar, honey (or maple syrup), and red pepper flakes (if using). Cook for another 2 minutes to let the sauce thicken and coat the vegetables.
5. Return the sausage to the skillet, tossing everything together. Cook for an additional 3 minutes to combine the flavors.
6. Serve warm, garnished with fresh herbs if desired.

This sausage and Brussels sprouts stir-fry is the perfect balance of savory, slightly sweet, and tangy flavors. The Brussels sprouts’ natural bitterness is beautifully balanced by the sweetness of the honey or maple syrup and the umami of the soy sauce. The sausage adds a delicious, hearty protein, making it a fulfilling dish for a chilly January evening.

Sausage and Roasted Vegetable Bake

This sausage and roasted vegetable bake is a one-pan meal that’s as easy as it is delicious. The combination of roasted vegetables like potatoes, carrots, and onions with savory sausage is a great way to use seasonal produce while keeping the preparation simple and hassle-free.

Ingredients:

• 4 sausage links (Italian or bratwurst)
• 4 medium potatoes, cubed
• 3 large carrots, peeled and cut into chunks
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the cubed potatoes, carrots, and onion on the baking sheet. Drizzle with olive oil and toss to coat evenly. Sprinkle with garlic powder, thyme, salt, and pepper.
3. Nestle the sausage links between the vegetables.
4. Roast in the oven for 25-30 minutes, turning the vegetables halfway through the cooking time.
5. After 30 minutes, check that the sausages are fully cooked (internal temperature should reach 160°F). If needed, continue roasting for another 5-10 minutes.
6. Serve warm, making sure to drizzle any pan juices over the roasted vegetables and sausages.

This sausage and roasted vegetable bake is perfect for busy January evenings when you want a meal that’s both comforting and easy to prepare. The sausages become juicy and flavorful as they roast alongside the vegetables, while the caramelization of the potatoes and carrots adds sweetness and depth to the dish. It’s a wholesome and filling meal that requires minimal effort.

Sausage and Cabbage Skillet

A classic, comforting dish, this sausage and cabbage skillet is an excellent choice for January when you want something hearty and warm. The savory sausage pairs beautifully with the sweetness of sautéed cabbage, creating a filling and nutritious one-pan meal.

Ingredients:

• 4 sausage links (kielbasa or smoked sausage works well)
• 1 small head of cabbage, chopped
• 1 onion, sliced
• 1 apple, cored and sliced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon caraway seeds (optional)
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 8-10 minutes. Remove the sausages and set aside.
2. In the same skillet, add the sliced onion and cook until softened, about 4-5 minutes.
3. Add the chopped cabbage, garlic, and apple slices to the skillet. Stir to combine and cook until the cabbage begins to soften, about 7-8 minutes.
4. Sprinkle the cabbage mixture with caraway seeds (if using), paprika, salt, and pepper. Stir and cook for another 5 minutes.
5. Slice the sausages into bite-sized pieces and return them to the skillet. Cook everything together for another 5-7 minutes, until the sausages are heated through and the cabbage is tender.
6. Serve warm, garnished with fresh parsley if desired.

This sausage and cabbage skillet is a comforting, hearty meal perfect for January. The slightly sweet apples and tender cabbage provide a wonderful contrast to the savory, rich sausages, making it a well-balanced dish. The caraway seeds and paprika add extra depth of flavor, ensuring this skillet will become a favorite in your winter recipe collection.

Sausage and Potato Soup

This sausage and potato soup is a hearty, comforting dish perfect for cold January days. The rich sausage flavor blends beautifully with the creamy potatoes, making this a filling and delicious soup to warm you up from the inside out.

Ingredients:

• 4 sausage links (Italian sausage or kielbasa)
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook, breaking it into crumbles, until browned, about 8 minutes. Remove and set aside.
2. In the same pot, add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
3. Stir in the diced potatoes and cook for an additional 5 minutes. Add the chicken broth and thyme, and bring to a boil.
4. Reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender.
5. Once the potatoes are soft, add the heavy cream and cooked sausage back into the pot. Stir to combine, and season with salt and pepper to taste.
6. Simmer for an additional 5 minutes, then serve warm.

This sausage and potato soup is perfect for chilly January nights. The rich and creamy broth pairs wonderfully with the hearty potatoes and flavorful sausage. The thyme adds a subtle herbal note, making it a perfect, soul-satisfying soup for the winter months.

Sausage and Spinach Pasta

A quick, satisfying dish, this sausage and spinach pasta brings together the flavors of savory sausage, fresh spinach, and al dente pasta, making it a great meal for any time of the day. The creamy sauce binds everything together, creating a comforting dish perfect for a cozy January evening.

Ingredients:

• 4 sausage links (Italian sausage or turkey sausage)
• 1 lb pasta (penne or rigatoni works well)
• 2 cups fresh spinach, chopped
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Remove the sausage from its casing and crumble it into the skillet. Cook until browned, about 8 minutes. Remove and set aside.
3. In the same skillet, add the garlic and sauté until fragrant, about 1 minute.
4. Add the chopped spinach to the skillet and cook until wilted, about 3 minutes.
5. Stir in the heavy cream and grated Parmesan, cooking for 2-3 minutes until the sauce thickens slightly.
6. Add the cooked sausage and pasta to the skillet, tossing everything together. Season with basil, salt, and pepper.
7. Serve warm, garnished with extra Parmesan cheese if desired.

This sausage and spinach pasta is a simple yet flavorful dish that’s perfect for a quick and satisfying meal in January. The creamy sauce brings out the savory sausage and the freshness of the spinach, making it a wholesome, balanced dish that’s perfect for the colder months.

Sausage and Rice Casserole

A filling and comforting one-pot meal, this sausage and rice casserole combines savory sausage with tender rice and vegetables. It’s a great option for a hearty dinner that requires minimal effort but delivers maximum flavor.

Ingredients:

• 4 sausage links (pork sausage or chicken sausage)
• 1 cup rice (white or brown rice)
• 1 onion, chopped
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 2 cups chicken broth
• 1/2 cup shredded cheddar cheese (optional)
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). In a large oven-safe skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it into crumbles, about 8-10 minutes. Remove and set aside.
2. In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté until softened, about 4 minutes.
3. Stir in the rice, chicken broth, paprika, salt, and pepper. Bring the mixture to a boil, then reduce heat and cover.
4. Simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
5. Return the cooked sausage to the skillet and stir to combine. Sprinkle shredded cheddar cheese on top (if using) and transfer the skillet to the oven.
6. Bake for 10-15 minutes, until the cheese is melted and bubbly.
7. Serve warm.

This sausage and rice casserole is a simple yet satisfying dish that’s perfect for January. The sausage adds rich flavor to the rice, while the vegetables bring freshness and texture. The optional cheese topping adds an extra layer of comfort, making this a complete meal that’s sure to please everyone at the table.

Sausage and Kale Soup

This sausage and kale soup is a nutritious, comforting dish perfect for warming up during the cold January months. The hearty sausage, earthy kale, and vegetables create a well-balanced soup that’s full of flavor and perfect for a cozy evening.

Ingredients:

• 4 sausage links (Italian sausage or chicken sausage)
• 1 bunch kale, stems removed and leaves chopped
• 2 medium potatoes, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it into crumbles, until browned, about 8 minutes. Remove and set aside.
2. In the same pot, add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the diced potatoes, chicken broth, thyme, and red pepper flakes (if using). Bring to a boil.
4. Reduce the heat to a simmer and cook for about 10 minutes, or until the potatoes are tender.
5. Add the chopped kale to the pot and simmer for another 5-7 minutes, until the kale is tender and wilted.
6. Return the cooked sausage to the pot and cook for an additional 5 minutes to combine the flavors.
7. Serve warm, garnished with freshly ground pepper.

This sausage and kale soup is a hearty, nutrient-packed dish that is both comforting and satisfying. The sausage adds a savory depth to the soup, while the kale contributes fiber and vitamins, making it a perfect healthy meal to enjoy on a chilly January day.

Sausage and Apple Skillet

This sausage and apple skillet is a quick, one-pan dish that pairs the savory flavor of sausage with the natural sweetness of apples, creating a perfect balance of flavors. It’s an easy and delicious dinner option for a busy January evening.

Ingredients:

• 4 sausage links (pork sausage or chicken sausage)
• 2 apples, cored and sliced
• 1/2 onion, sliced
• 1 teaspoon dried sage
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned, breaking it into small crumbles, about 8 minutes. Remove and set aside.
2. In the same skillet, add the sliced onions and apples. Sauté for 3-4 minutes until the onions are soft and the apples are beginning to brown.
3. Stir in the sage, cinnamon, salt, and pepper. Cook for another 2-3 minutes, allowing the apples to soften and caramelize slightly.
4. Return the cooked sausage to the skillet and mix everything together. Cook for an additional 3-4 minutes to combine the flavors.
5. Serve warm, garnished with fresh herbs if desired.

This sausage and apple skillet is a delightful blend of savory and sweet, making it an ideal dish for a cozy meal during the cold months. The apples bring a touch of sweetness that perfectly complements the rich, flavorful sausage, while the onions and spices add depth. It’s an easy, satisfying meal that’s full of flavor.

Sausage and Vegetable Frittata

This sausage and vegetable frittata is a great way to enjoy a hearty, protein-packed meal for breakfast, brunch, or dinner. The combination of sausage, vegetables, and eggs creates a satisfying and flavorful dish that’s perfect for any time of day.

Ingredients:

• 4 sausage links (breakfast sausage or Italian sausage works well)
• 1 red bell pepper, diced
• 1/2 onion, diced
• 1 cup spinach, chopped
• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). In an oven-safe skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it into crumbles, until browned, about 8 minutes. Remove the sausage and set aside.
2. In the same skillet, add the diced bell pepper and onion. Sauté for 3-4 minutes until softened.
3. Stir in the chopped spinach and cook for another 2 minutes until wilted.
4. In a bowl, whisk together the eggs, milk, shredded cheese, salt, and pepper. Pour the egg mixture over the sautéed vegetables and sausage in the skillet.
5. Cook on the stove for about 3-4 minutes until the edges begin to set, then transfer the skillet to the oven.
6. Bake for 12-15 minutes, or until the frittata is fully set and lightly golden on top.
7. Serve warm, cut into wedges.

This sausage and vegetable frittata is a delicious, filling meal that can be enjoyed any time of day. It’s a great way to use up leftover vegetables and sausage, while the eggs and cheese provide richness and texture. Perfect for brunch, lunch, or dinner, this frittata is a versatile and flavorful dish to enjoy throughout January.

Note: More recipes​ are coming soon!