50+ Delicious January Side Dish Recipes to Enjoy This Winter

As winter sets in, the season calls for hearty, comforting meals to keep you warm.

But no meal is complete without the perfect side dish to complement the main course.

Whether you’re hosting a winter gathering, preparing a cozy weeknight dinner, or looking for something to spice up your meal prep, side dishes in January offer a world of flavor.

This month’s dishes are rich in seasonal produce, like root vegetables, squash, and hearty greens, making them the perfect companions for your winter menu.

In this blog post, we’ve gathered over 50 mouthwatering January side dish recipes that will not only satisfy your taste buds but also add variety and nutrition to your meals.

From roasted vegetables and crispy potatoes to fresh winter salads and savory grains, you’ll find something for every taste.

These recipes embrace the best of winter ingredients, giving you the chance to make the most of what’s in season and creating dishes that are both satisfying and nourishing.

50+ Delicious January Side Dish Recipes to Enjoy This Winter

With the cold winter months upon us, January is the perfect time to explore new side dish recipes that pair well with your favorite hearty mains.

These 50+ January side dish recipes offer a diverse range of flavors, textures, and ingredients, from the richness of roasted root vegetables to the freshness of winter greens.

Whether you’re planning a festive feast or preparing simple, comforting meals for the family, these side dishes will add depth and variety to your menu.

Embrace the season’s best produce, get creative with your flavors, and bring warmth and comfort to your dining table with these delicious side dishes.

Each recipe is designed to enhance your main courses while providing a nutritious boost to your meals.

Enjoy exploring these winter-inspired side dishes, and let them bring both flavor and warmth to your January meals.

Roasted Brussels Sprouts with Balsamic Glaze

Brussels sprouts are an excellent winter vegetable that pairs well with the richness of balsamic glaze. This simple yet flavorful side dish highlights the natural sweetness of Brussels sprouts, enhanced by the tangy and slightly sweet balsamic vinegar. The roasting process gives them a crispy texture on the outside while keeping them tender on the inside.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tbsp Dijon mustard

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 20-25 minutes, shaking the pan halfway through for even roasting, until golden brown and crispy.
4. While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Bring to a simmer over medium heat and cook for 5-7 minutes until thickened and reduced by half.
5. Drizzle the balsamic glaze over the roasted Brussels sprouts and serve immediately.

Roasted Brussels sprouts are an easy-to-make, nutritious side dish with a perfect balance of sweet and tangy flavors. The balsamic glaze not only enhances the sprouts but also adds a sophisticated touch to the dish. This recipe is ideal for winter dinners, especially when paired with roasted meats or hearty grains.

Garlic Mashed Sweet Potatoes

Sweet potatoes, with their natural sweetness and creamy texture, make a perfect side dish for the colder months. In this recipe, they are mashed with a touch of garlic, butter, and cream, creating a rich and savory contrast to their inherent sweetness. The garlic adds depth, while the butter and cream provide an indulgent texture.

Ingredients

• 4 medium sweet potatoes, peeled and cubed
• 2 cloves garlic, minced
• 3 tbsp butter
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, bring salted water to a boil. Add the cubed sweet potatoes and garlic. Cook for 15-20 minutes, or until the sweet potatoes are tender.
2. Drain the sweet potatoes and return them to the pot. Mash them with a potato masher until smooth.
3. Add the butter and cream to the mashed sweet potatoes and stir until well combined. Season with salt and pepper to taste.
4. Transfer to a serving dish and garnish with fresh parsley before serving.

Garlic mashed sweet potatoes are a perfect side dish that offers both comfort and nutrition. The garlic adds a savory depth, balancing the sweetness of the potatoes. This dish pairs beautifully with roasted chicken, pork, or even a hearty vegetarian main course. It’s a perfect addition to any winter meal.

Crispy Polenta Fries

Polenta fries offer a delightful twist on traditional French fries, with a golden, crispy exterior and a soft, creamy interior. The key to achieving perfect polenta fries is to allow the cooked polenta to set, which helps them crisp up in the oven. They make an excellent side dish or snack, and their mild flavor pairs well with a variety of dips.

Ingredients

• 1 cup cornmeal
• 4 cups water
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. In a medium saucepan, bring the water to a boil. Gradually whisk in the cornmeal, stirring constantly to avoid lumps.
2. Reduce the heat to low and cook the polenta for 10-15 minutes, stirring frequently, until it thickens and pulls away from the sides of the pan.
3. Stir in the olive oil, salt, garlic powder, and black pepper. Transfer the polenta to a greased baking dish, spreading it out evenly. Let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
4. Preheat the oven to 425°F (220°C).
5. Cut the chilled polenta into fries and arrange them in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
6. Garnish with fresh parsley before serving.

Crispy polenta fries offer a satisfying crunch and are a great alternative to traditional fries. The slight sweetness of the cornmeal works well with the seasonings, making these fries perfect for dipping into marinara or aioli. This dish is a great addition to any winter meal, adding variety and texture to the table.

Roasted Carrots with Honey and Thyme

Roasted carrots are a simple yet elegant side dish that highlights the natural sweetness of the vegetable. When roasted with honey and fresh thyme, the carrots caramelize beautifully, creating a savory-sweet combination that is perfect for winter meals. The aroma of thyme enhances the dish, making it a great addition to any hearty, seasonal dinner.

Ingredients

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 1 tbsp honey
• 2 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the carrot sticks with olive oil, honey, thyme, salt, and pepper until evenly coated.
3. Arrange the carrots in a single layer on a baking sheet. Roast for 20-25 minutes, turning halfway through, until the carrots are tender and caramelized.
4. Remove from the oven and serve warm, garnished with extra thyme leaves if desired.

Roasted carrots with honey and thyme are a simple, flavorful side dish that adds a pop of color and sweetness to any meal. The combination of honey and thyme elevates the humble carrot, creating a dish that pairs wonderfully with roasted meats, stews, or grain-based dishes. It’s an ideal choice for a festive winter gathering or a cozy family dinner.

Crispy Kale Chips

Kale chips are a healthy and satisfying alternative to traditional potato chips. When baked in the oven with olive oil and a sprinkle of salt, kale transforms into a crispy, flavorful snack or side dish. With the addition of garlic powder and nutritional yeast, these kale chips are bursting with savory, umami flavor, making them a perfect accompaniment to soups, salads, or main courses.

Ingredients

• 1 bunch kale, stems removed and leaves torn into pieces
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt to taste
• 2 tbsp nutritional yeast (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the kale pieces with olive oil, garlic powder, smoked paprika, and salt until evenly coated.
3. Arrange the kale in a single layer on a baking sheet, ensuring the pieces aren’t overlapping.
4. Bake for 10-15 minutes, or until crispy, turning halfway through. Keep an eye on them to prevent burning.
5. Once done, sprinkle with nutritional yeast (if using) and serve immediately.

Crispy kale chips are a healthy, crunchy side dish that can be served as a snack or alongside main courses. Their crispy texture and savory flavor make them a hit for anyone seeking a light and nutritious alternative to fried snacks. They are particularly great with soups or as a side to roasted vegetables and grains.

Winter Squash Salad with Pomegranate Seeds

This winter squash salad is a vibrant and refreshing side dish that combines roasted squash with the bright, tangy burst of pomegranate seeds. The sweetness of the squash contrasts beautifully with the sharpness of the pomegranate, while the addition of arugula adds a peppery freshness. Tossed in a light vinaigrette, this salad is perfect for winter gatherings or as a complement to roasted meats.

Ingredients

• 2 cups roasted winter squash (butternut or acorn), cubed
• 2 cups fresh arugula
• 1/2 cup pomegranate seeds
• 1/4 cup feta cheese, crumbled (optional)
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
2. In a large bowl, combine the roasted winter squash, arugula, and pomegranate seeds.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Top with crumbled feta cheese (if using) and serve immediately.

The winter squash salad with pomegranate seeds is a bright and flavorful dish that balances sweetness, acidity, and a hint of bitterness from the arugula. It’s an elegant side dish that pairs well with any hearty winter meal, offering a refreshing contrast to heavier mains. This salad is perfect for the holidays or as a fresh addition to a cold-weather dinner.

Sautéed Green Beans with Almonds

Sautéed green beans with almonds is a simple yet elegant side dish that brings out the natural crispness of green beans while adding a delicious crunch from the toasted almonds. The savory butter and garlic complement the beans perfectly, making this dish a great pairing with both light and hearty meals.

Ingredients

• 1 lb fresh green beans, trimmed
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 cup sliced almonds
• Salt and pepper to taste

Instructions

1. Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and slightly tender. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the green beans to the skillet and sauté for 5-7 minutes, stirring occasionally, until tender and slightly browned.
4. In a separate small pan, toast the sliced almonds over medium heat for 2-3 minutes, until golden brown.
5. Sprinkle the toasted almonds over the green beans, season with salt and pepper, and serve.

Sautéed green beans with almonds are a crunchy, flavorful side dish that works well for both casual and festive meals. The almond topping adds texture, while the buttery garlic sauce brings a depth of flavor to the beans. This dish is perfect for pairing with roasted meats, casseroles, or grain-based salads during the winter months.

Crispy Roasted Potatoes with Rosemary

Roasted potatoes are a classic side dish that everyone loves, and when combined with fragrant rosemary and garlic, they become an irresistible addition to any meal. The key to achieving a crispy exterior with a fluffy interior is to roast the potatoes at high heat, allowing them to caramelize perfectly. This dish is a versatile side that pairs beautifully with almost any main course.

Ingredients

• 1 lb baby potatoes, halved
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 2 tsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, toss the halved potatoes with olive oil, garlic, rosemary, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and crispy on the outside.
4. Serve hot, garnished with extra rosemary if desired.

Crispy roasted potatoes with rosemary offer a perfect balance of crunch and softness. The rosemary and garlic infuse the potatoes with an aromatic, savory flavor, making them a fantastic accompaniment to both meat and vegetarian dishes. Whether served alongside a roast chicken, grilled steak, or a vegetable-based main, these potatoes are a reliable and delicious side for any winter meal.

Roasted Cauliflower with Turmeric and Cumin

Roasted cauliflower is a wonderfully versatile vegetable that can take on different flavor profiles with various seasonings. In this recipe, turmeric and cumin create a warm, earthy flavor that complements the natural sweetness of the cauliflower. Roasting brings out the vegetable’s nutty and caramelized notes, making it an excellent side dish for any winter meal.

Ingredients

• 1 large head of cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp ground turmeric
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets with olive oil, turmeric, cumin, salt, and pepper until well coated.
3. Spread the cauliflower in a single layer on a baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden brown and tender.
4. Garnish with fresh cilantro and serve immediately.

Roasted cauliflower with turmeric and cumin offers a warm, aromatic side dish that’s both healthy and flavorful. The earthy spices elevate the natural taste of the cauliflower, making it a standout addition to your meal. This dish pairs well with grilled meats, curries, or grain-based dishes, offering a comforting and vibrant side for any winter gathering.

Crispy Sweet Potato Wedges

Sweet potato wedges are a delicious and healthier alternative to traditional fries. When roasted to perfection, they become crispy on the outside and tender on the inside, offering a satisfying contrast in texture. Tossed with a blend of spices, these wedges are not only tasty but also packed with nutrients, making them a great addition to any winter meal.

Ingredients

• 2 large sweet potatoes, peeled and cut into wedges
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, cumin, salt, and pepper until evenly coated.
3. Spread the wedges in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and crispy on the outside.
4. Serve hot with your favorite dipping sauce.

Crispy sweet potato wedges are an easy, crowd-pleasing side dish that pairs perfectly with burgers, roasted meats, or even as a snack on their own. The combination of spices enhances the sweetness of the potatoes, giving them a rich, savory flavor. These wedges offer a satisfying crunch and are a great alternative to traditional fries.

Lemon and Garlic Roasted Asparagus

Asparagus is a classic winter vegetable that’s both nutritious and easy to prepare. Roasting it with lemon and garlic elevates its natural flavor, making it a delicious and aromatic side dish. The citrusy brightness of the lemon perfectly balances the savory garlic, creating a simple yet flavorful accompaniment to any meal.

Ingredients

• 1 lb fresh asparagus, trimmed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the asparagus with olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper until evenly coated.
3. Arrange the asparagus in a single layer on a baking sheet. Roast for 12-15 minutes, until tender and slightly crispy at the tips.
4. Serve hot, garnished with extra lemon zest if desired.

Lemon and garlic roasted asparagus is a light, bright side dish that’s packed with flavor. The simplicity of the ingredients allows the asparagus to shine, while the lemon and garlic add a fresh, savory contrast. This dish is perfect for pairing with grilled meats, fish, or even a rich pasta dish, making it a versatile addition to your winter menu.

Parmesan Roasted Root Vegetables

A medley of root vegetables like carrots, parsnips, and beets is the perfect side dish for winter meals. Roasting them with Parmesan cheese adds a rich, umami flavor that complements the natural sweetness of the vegetables. The crispy Parmesan crust forms a delicious coating that enhances the roasted vegetables, making them an irresistible side dish.

Ingredients

• 1 lb mixed root vegetables (carrots, parsnips, beets), peeled and cut into 1-inch pieces
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the root vegetables with olive oil, salt, and pepper in a large bowl.
3. Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway through, until tender.
4. Remove from the oven, sprinkle with Parmesan cheese and thyme, and return to the oven for an additional 5-7 minutes, until the cheese is golden and crispy.
5. Serve warm.

Parmesan roasted root vegetables are a hearty, savory side dish that brings out the natural sweetness of the vegetables while adding a crispy, cheesy topping. The thyme enhances the earthiness of the root vegetables, making this dish a perfect complement to roasted meats, casseroles, or even a hearty salad. It’s a comforting, flavorful addition to any winter dinner.

Roasted Beet and Goat Cheese Salad

This roasted beet and goat cheese salad is a vibrant and earthy side dish that combines the natural sweetness of roasted beets with the tangy creaminess of goat cheese. The addition of arugula adds a peppery bite, while a simple vinaigrette ties everything together. It’s a perfect, refreshing side dish to balance out rich, hearty meals.

Ingredients

• 4 medium beets, peeled and cut into cubes
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 cups arugula
• 1/4 cup crumbled goat cheese
• 1/4 cup walnuts, toasted (optional)
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the beet cubes with 2 tablespoons olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until the beets are tender and caramelized.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
4. Once the beets are done roasting and slightly cooled, arrange the arugula on a platter, and top with roasted beets, goat cheese, and walnuts.
5. Drizzle the dressing over the salad and serve immediately.

This roasted beet and goat cheese salad is a delightful balance of flavors—sweet, savory, and tangy. The creamy goat cheese pairs beautifully with the earthy beets, and the arugula adds a fresh contrast. It’s a perfect side dish for winter gatherings, offering a light, refreshing break from heavier main courses.

Honey-Glazed Caramelized Shallots

Caramelized shallots bring a delicate sweetness to any meal, and when glazed with honey, they take on a rich, deep flavor. These tender shallots are a fantastic side dish that complements both savory and roasted dishes. Their sweetness pairs well with rich meats or as a topping for grain-based meals.

Ingredients

• 8 small shallots, peeled and halved
• 2 tbsp olive oil
• 1 tbsp butter
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large skillet, heat the olive oil and butter over medium heat. Add the shallots and cook for 5-7 minutes, stirring occasionally, until softened.
2. Add the honey and balsamic vinegar, and season with salt and pepper. Stir to coat the shallots evenly.
3. Reduce the heat to low and cook for an additional 10-15 minutes, stirring occasionally, until the shallots are deeply caramelized and tender.
4. Serve warm, garnished with fresh herbs if desired.

Honey-glazed caramelized shallots are a sweet and savory side dish that can elevate any winter meal. The honey and balsamic vinegar create a glossy, flavorful glaze, while the shallots soften and melt in your mouth. They pair wonderfully with roasted meats, pork, or even as an accompaniment to a cheese platter.

Brussels Sprouts and Butternut Squash Medley

Brussels sprouts and butternut squash make a perfect pairing for a hearty winter side dish. Roasting them together with a touch of maple syrup and thyme creates a savory-sweet combination that’s hard to resist. This dish is simple to prepare but packed with flavor, making it a great addition to any holiday or weeknight meal.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 1 small butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 2 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts and butternut squash with olive oil, maple syrup, thyme, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until the Brussels sprouts are crispy and the butternut squash is tender and caramelized.
4. Serve warm, garnished with additional thyme if desired.

This Brussels sprouts and butternut squash medley is a hearty, flavorful side dish that highlights the natural sweetness of the squash and the savory crispness of the Brussels sprouts. The maple syrup adds a subtle sweetness, while the thyme enhances the earthy flavors of both vegetables. It’s a perfect side dish for winter meals, especially when paired with roasted meats or grains.

Note: More recipes​ are coming soon!